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Friday, 18 January 2019

Cranberry Juice Concentrate Market Expands Worldwide With Impressive Sales Trends By 2026

Market outlook 
The demand for flavoring agents and fruit concentrates is increasing among consumers over the past few years due to its wide utilities in the food processing industries and households. The cranberry juice concentrate is one such flavoring agents which improvise the flavor and texture of various food products. Cranberry juice concentrate is used for the preparation of cranberry blends for fruit juice, sauces, seasonings etc. Combination flavors with cranberry juice concentrate are gaining popularity over the years, as these flavors are a mixture of two or more flavors combined in one product. Such flavored products with cranberry juice concentrate are gaining popularity among consumers to a significant extent. Hence it is estimated that the demand for cranberry juice concentrate will increase significantly during the forecast period. Consumer preference is shifting towards a unique blend or a new combination of cranberry juice concentrate with raspberry floral, ginger blossom, strawberry floral, vanilla lavender flavor. The combination of floral flavors such as rose, lavender, jasmine, etc. with cranberry juice concentrate flavor is trending in the confectionery segment in the food industry, which is boosting the market of cranberry juice concentrate over the forecast period.
Customary Demands of Cranberry Juice Concentrate in Culinary Application 
Many people in Europe are familiar with the combined taste of cranberry and chocolate as European countries have a tradition of consuming flavored chocolates, during holidays. As a result, the demand for cranberry juice concentrate goes high. The consumption of cranberry juice concentrate infused with chocolates among European families is so high, that for children, these chocolates mean Christmas. Moreover, in Europe, especially Northern European countries flavored alcoholic drinks are gaining traction, which is boosting the sales of cranberry juice concentrate to a significant rate. The Dutch people have a culinary tradition of consuming alcohol containing cranberry juice concentrate and is available in a variety of alcohol, including red vodka energy, and tequila & Lime, among others. Therefore, the global cranberry juice concentrate market is expected to grow positively across the world during the forecast period strongly supported by culinary traditions and increasing utilities. 
Global Cranberry Juice Concentrate: Key Players 
Some of the major players of cranberry juice concentrate include Welch Foods Inc., Knudsen & Sons, Inc., Dynamic Health Products, Inc., Brownwood Acres Foods Inc., General Nutrition Centers, Inc., Lakewood, Ocean Spray, African Cranberry, Fast Fruit Factory, etc. More Industrialists and organic manufacturers have been showing keen interests towards cranberry juice concentrate as the demand is agglomerating every year. 
Opportunities for Market Participants: 
As a tempting fruity ingredient, the cranberry juice concentrate has wide demand among the consumers and product developers all over the world. In addition, the cranberry juice concentrate is widely used in alcoholic beverages which have vitalizing demand among the consumers. Due to increased supply chains and well-defined distribution all over the world, it is anticipated that there would be higher returns for the investors of cranberry juice concentrate in the future.

Functional Oligosaccharides Market – Overview of Vital Industry Drivers

Market Outlook
Functional oligosaccharides are prebiotic functional food ingredient which is creating a buzz in the prebiotic market. Functional oligosaccharides are extracted from biomass sources by enzymatic hydrolysis or enzymatic transfer reaction. Europe market has traditionally been a good base for functional oligosaccharides manufacturers. Consumers in the Europe market have a better awareness of the pros and cons of functional oligosaccharides than most other regions in the world. This is one of the major factors affecting functional oligosaccharides sales in the Europe market, currently. In 2006, Council and Parliament of the European Commission passed a regulation on nutrition and health claims concerning ‘low fat’, ‘high fiber’ and ‘reduced cholesterol’ marketing strategies. This regulation was put forth in order to ensure that any health claims with regards to food labelling and marketing within the European Union should be clear, accurate and based on evidence supported by the scientific community. These steps have ensured regularization in the functional oligosaccharides marketing procedure in Europe and increased awareness about functional oligosaccharides in the region, making the European consumers the most well-informed group of buyers and are the foremost consumers of functional oligosaccharides around the world. Thereby, developing an understanding of the functional ecology of the human gut could induce new targets for functional oligosaccharides intervention.
Increasing Concerns Related to Gut Health in Europe
A growing number of people do not enjoy good gut health, as indicated by high prevalence of functional gastrointestinal (GI) diseases in the Europe region. Changing lifestyle in developed economies has resulted in changes in food habits. Based on all these factors, people in Europe have become more concerned regarding their gut health and in order to improve gut health, it has been witnessed that the consumption of functional oligosaccharides has grown across the Europe region. Yogurts fortified with functional oligosaccharides are among the most widely consumed products with digestive health claims in this region.
Global Functional Oligosaccharides Market: Key Players
Some of the key players operating in the global functional oligosaccharides market are Dextra Laboratories, zuChem, Norben Company Inc., Tokyo Chemical Industry Co., Ltd., Ingredion Incorporated ,Koninklijke FrieslandCampina N.V., Kerry Group plc, BENEO GmbH, Cosucra Groupe Warcoing SA, Roquette Frères S.A., Sensus America, Inc., Fonterra Co-operative Group Limited and Cargill, Incorporated among others. Over the forecast period, it is expected that the demand from the food industry for functional oligosaccharides will grow significantly, owing to functional properties.

Green Glycol Market Driven by Increasing Demand for Natural Products


Market Outlook

Petrochemical-derived products, such as glycol, have been around for a long time. Glycol has significantly high commercial value as it is used to make antifreeze formulations and polymers. However, due to issues, such as global warming, climate change and ozone depletion, many companies have begun to look closely into the potential for a greener alternative and green glycol has provided them with a solution. Green glycol is a cost-effective biomass-derived chemical which works same as conventional glycols. Green glycols are now being prepared on a large commercial scale by several companies to cater to the increasing demand for natural products. The efficient and economical advantages of green glycols have made a significant impact on the business of bio-based green glycols. Bigger companies, such as Archer Daniels Midland, have now begun to look beyond the processing of green glycols, they have started looking for downstream value options that derivatives might offer. All these reasons combined are anticipated to boost the growth of green glycols over the forecast period.


Reasons for Covering this Title

For the past few centuries, glycol manufacturing and supply has been influenced by natural gas and petroleum oil. However, the demand for cost-effective and fossil-free green glycols has increased over the years owing to the rising cost of conventional glycol, environment degradation and the need for better-performing glycols. Green glycols offer identical or better performance than petroleum-based materials. They also emit far fewer greenhouse gases and thus, are helping the industry successfully address emission concerns. This is a key factor boosting the demand for green glycols across industries.

In the year 2007, Archer Daniels Midland began to investigate a bio-derivative -- "green" glycol -- produced using biodiesel's co-product glycerine as a feedstock and today the company is producing 100,000 tons of these glycols in its manufacturing plant situated at Decatur, Illinois

In 2016, S2G Biochemicals Inc. started large-scale production of bio green glycols to replace chemicals used in PET/PEF containers, resins and cosmetics, among others

Global Green Glycol Market: Key Players

Some of the key players operating in this market are E. I. du Pont de Nemours and Company, BP p.l.c., S2G BioChemicals Inc., Archer Daniels Midland, Global Bio-chem, Ashland, BASF SE, Cargill Inc., Diester Industrie S.A.S., Air Liquide S.A., Orison Marketing, Hawkins Inc. and India Glycols Limited, among others.

Opportunities for Market Participants

Consumers’ inclining interest towards green construction is one of the latest trends expected to give a push to the green glycol market over the forecast period. Green glycols are used for the production of paints, pipes, electrical components and wall coatings, which are widely used in the construction industry. Companies entering in this market must focus on the rising demand from end use industries. As the construction business is booming, companies operating in the green glycol market must focus on accomplishing mergers with major construction appliance companies enhance their sales. The growth of end-user industries, such as transportation, marine and construction, will create excellent opportunities for the participants operating in the global market.

Milk Fat Replacers Market - Healthy Food Trends Surging the Demand Globally

Milk Fat Replacers Market Outlook
With a growing trend for healthier foods, consumers are always looking for the next fat-free food product, low-fat options, dairy-free alternatives. But the consumers expect the same sensory experiences that are associated with traditional food products. Milk fat replacers is a class of additives which can replace milk fat and mimic the properties of the same to provide expected sensory experience to the consumer.
The trend for healthy food has witnessed an upward trend in recent time. Multiple food product manufacturers are opting to replace milk fat with milk fat replacers to provide the consumer with the needed product. Apart from accounting for a healthier food product, milk fat replacers are also economically feasible, bringing the overall production cost for a product down. Milk fat replacers are usually oils that mimic the textural properties of milk fat to provide the same mouthfeel. Milk fat replacers also have a wide range of application ranging from dairy products, bakery products, confectionaries to convenience foods as well. The versatile nature of the application of milk fat replacers is one of the key reasons for the increase in demand for milk fat replacers.
A plethora of available options and cost-effective nature set positive prospects for milk fat replacers demand in the market.
Milk at replacers are widely available and in multiple types so as to suit the requirement. Milk fat replacers can be protein, carbohydrates of oils in nature, making milk fat replacers suitable for a range of applications without increasing the economic feasibility of the operation. The number of available options for milk fat replacers also enable the product manufacturers to provide a customer-centric product with the right type of milk fat replacers used in the product.
Dairy-free products trend gaining traction owing to increasing animal welfare awareness surging the demand for milk fat replacers.
In recent years, owing to an increased awareness of animal welfare, a large share of the population from developed countries has been shifting to a dairy-free diet. This has resulted in a dynamic shift from dairy-based additives to non-dairy additives such a milk fat replacers. This trend for non-dairy is slowly being picked up by developing countries as well, milk fat replacers are the only solution to provide dairy free products with the same sensory experience to the consumer. This challenge solving nature of milk fat replacers for multiple end-use segments has proven to be a boon for many manufacturers and has surged the demand for milk fat replacers in the market.
Milk Fat Replacers Market: Key Market Players
Some of the key players in the milk fat replacers market are Archer Daniels Midland Company, Cargill, Incorporated, DuPont, Arla Foods Ingredients Group P/S, Ingredion, FMC Corporation, FELDAIFFCO, CP Kelco, Kerry Inc etc.
Opportunities For Participants in The Milk Fat Replacers Market:
Since the trend for healthy foodstuff is growing globally, and being adapted by developing regions as well, the opportunities are plentiful for market participants in the milk fat replacers market. Developing countries hold a long-term promise for milk fat replacers market as developing countries contribute the most to the global population, but the food trends are not as health-oriented as developed countries as of now. In developing countries, multiple food manufacturers are coming up with fat-free and low-fat products which is going to increase the demand for milk fat replacers in the market further. The wide range of milk fat replacers available and at a wide range of prices is sure to make it appealing to local players as well, creating a wider consumer base for milk fat replacers in the foreseeable future.

Flavored Sea Salt Market - A ‘Healthful Cooking’ Trend Fueling the Demand

Flavored Sea Salt Market Outlook 
Flavored sea salts or specialty salts were re-introduced in the market about a decade ago with the emergence of exotic salts brought in from all over the world. Flavored sea salts were overlooked in the market for quite some time, but with the emergence of ingredient-driven cuisines with attention to detail, flavored sea salts are being recognized by the consumer for their unique organoleptic properties. Consumers are more aware of flavored sea salts and their flavor elevating properties, thanks to the rise of artisan culture. Food culture in developed countries is adapting to the artisan flavored sea salts aggressively, to satiate the consumer demand for exotic foods. France’s fleur de sel and Himalayan pink salt are two of the most influential salts that have raised awareness about artisan salts and flavored sea salts in the market. Flavored sea salts demand in the market is on the rise as domestic hand harvested salts are building a reputation for themselves and building a newfound consumer base which ranges from everyday consumer to restaurants. 
A growing demand for flavored and artisan salts indicated towards a perception of flavored sea salt as a healthy ingredient over table salt. The absence of chemical additives and the value-added nature of the salt make it more appealing than the table salt to the consumer. From the manufacturer’s point of view, flavored sea salts are not only value-added products, but with the addition of assorted flavor, they can reduce the salt content that is being used. The lesser salt content required leads to a low sodium intake for the consumer. With multiple government setting campaigns to spread awareness about sodium intake and its ill effects on the human body, this has proven beneficial for the flavored sea salt market. 
Exotic Options Of Flavors And The Premium Nature Of The Product Driving The Flavored Sea Salt Demand Forward
Flavored sea salts provide the consumer with exotic flavor options such as white truffles, whiskey, exotic Indian spices which lend the product a premium vibe at an affordable price tag. This puts flavored sea salts at a strategic position of choice for the consumer wherein consumers who cannot buy the premium products are inclined to purchase the flavored sea salts to satiate their liking towards the flavor. The blend of flavors in flavored sea salt allows the home cooks to express the flavors beyond the restraints of a single flavor of saltiness, and that is one of the major reasons why consumers seemingly gravitate towards flavored sea salts. For chefs and manufacturers smoked flavored sea salts are proving to be a better option to organically incorporate the desired smoky flavor without the health risks of the smoked product. The purity of the flavored sea salts is one of the major points of attraction for the product too. The prospect of no processing and high purity of the flavored sea salt urges the consumer to choose flavored sea salt over the conventional salts. 
Global Flavored Sea Salt Market: Key Participants: 
Some of the market participants in the global flavored sea salt market identified across the value chain include AMAGANSETT SEA SALT CO., HimalaSalt., JACOBSEN SALT CO., Maine Sea Salt Company., SALT TRADERS, DVC Industries, Inc, SeaSalt Superstore, LLC., saltbird, Bitterman and Sons, Inc. etc. 
Opportunities For Participants In The Flavored Sea Salt Market: 
Since flavored sea salt as a product has tremendous permutations and multiple product opportunities, the opportunities for market participants in the flavored sea salt market are plenty. There are only a few numbers of established market player in the flavored sea salt market as of now and the market is relatively saturated in the developed countries. The fast pace at which developing regions such as APAC are catching up to the food culture of the developed countries in synergism with increased per capita income makes the region an untapped market full of potentials. Since Himalayan salts are highly valued in the flavored sea salt market, APAC region exhibits a robust opportunity for penetration since the sourcing and processing cost would be lowered significantly. The lower competition and growing demand presents the market participants with multifaceted opportunities across developed as well as developing regions.

Thursday, 17 January 2019

Key Facts About the Honeysuckle Essential Oil Market: Read More Below

Honeysuckle Essential Oil: Market Outlook 
An essential oil is a liquid taken from different parts of plants, containing an aroma or a fragrance compound. Essential oils are also called aetherolea, volatile oils or ethereal oils. An essential oil is considered to be ‘essential’ as it contains the essence of the plant, which imparts the fragrance and the aroma to the oil. 
Essential oils are mainly used in cosmetics, soaps, perfumes and other personal care products. They are also used in the food and beverage industry to impart aroma to a food product. Further, essential oils are widely used during aromatherapy as they induce relaxation in the body. 
Different types of essential oils are available in the market such as lemon essential oil, cinnamon essential oil, honeysuckle essential oil, cumin essential oil, ginger essential oil, sandalwood essential oil and rosewood essential oil. Honeysuckle essential oil has been used for more than 1,400 years in China as it possesses medicinal properties. Honeysuckle essential oil has been used as a traditional medicine to cure headaches and to reduce inflammations. 
Honeysuckle Essential Oil and its Various Medicinal Properties: 
Honeysuckle essential oil is being derived from the honeysuckle plants through the process of steam distillation. Honeysuckle oil was originated in India and was popularly used in China as a medicine. The honeysuckle plants are predominantly found in China. Traditionally, honeysuckle essential oil was used as an exfoliator and in aromatherapy as honeysuckle essential oil helps treat many respiratory conditions. Honeysuckle essential oil possesses more number of potent acids and antioxidants which helps fight free radicals. Honeysuckle essential oil serves as an aid in order to prevent different types of cancer. Honeysuckle essential oil helps decrease the process of ageing. Honeysuckle essential oil’s antioxidant and anti-inflammatory properties prevents the bacterial infections. 
Honeysuckle essential oil is used as an effective cleansing and detoxifying blend as it helps remove toxins from liver and blood. Honeysuckle essential oil is used in the aromatherapy and scented candles for its long-lasting fragrance. Honeysuckle essential oil is used as an effective additive in the cosmetic industry which includes products such as perfumes, body oils, skin lotions, bath oils, massage oils, and soaps for its calm and sweet fragrance. Honeysuckle essential oil is also known to treat sore throat, rashes, skin blemishes and fever. Honeysuckle essential oil helps enlighten the mood and helps fight depression. It also has an astringent property, which prevents excessive bleeding from wounds. 
Considering the various benefits of honeysuckle essential oil, the market is expected to have a positive outlook over the forecast period. 
Global Honeysuckle Essential Oil Market: Market Participants 
Some of the market participants operating in the global honeysuckle essential oil market identified across the value chain include Aromaaz International Natural Essential Oils, NOW Health Group, Inc., Mystic Moments UK, Ancient Healing Oils, PRZ, Dève Herbes, Rocky Mountain Oils LLC, AVI Naturals, Botanic Spa Flora Oil, Clamor, Aubrey Organics, Kazima Perfumers, BrownBoi, Moksha Lifestyle Products, Riya Agro Products, India Essential Oils, Florihana Distillerie, VedaOils, Ambre Blends, Naissance Trading and Alabama Essential Oil Company. 
Key Developments in the Honeysuckle Essential Oil Market 
In 2018, Ambre Blends was featured in most of the health and wellness, cosmetic and personal care magazines such as Organic Spa, New Beauty Magazine, Harper’s Bazaar Australia, glamourmag.com and many other fashion blogs, which helped create awareness among consumers regarding the benefits of myrrh essential oils.

New Method and Ingredient Likely to Boost the Global Wheat Red Dog Market

Wheat Red Dog: Market Outlook 
In animal husbandry, the domestic animals are given food which is called as animal feed. There are two types of animal feed which are forage and fodder. The animal feed includes pelleted feeds, straw, hay, silage, legumes and mixed grains. The most important source of animal feed is grains. There are 2 important feed grains such as soybean and maize. According to BBC in 2008, sheep and cows consume 8kg of grains in order to produce 1kg of meat. U.S. is the largest exporter of maize and soybeans, which averages about half the global maize trade and soy trade up to 40%. 
Wheat is a one of the main feed in the animal husbandry as it is a good source of fiber, protein, phosphorous, potassium and other nutrients. However, the flour milled products arising from a homogeneous parent grain varies greatly depending upon the objectives of the milling process. There are various wheat derived products for the animals such as wheat middlings which is a by-product in the wheat milling process and consists of fine particles of wheat bran, wheat red dog, commercial wheat bran, commercial wheat germ and the clear flour. 
Wheat Red Dog and its Various Properties: 
Wheat red dog and wheat middlings are the co-products of the wheat. These products are produced when the wheat is milled. Wheat red dog is used as a major source of protein and energy in the animal feed. Wheat red dog consists of aleurone layer that lies between the bran and the endosperm, along with small particles of bran, germ, and flour. It is often used in extrusion mixtures and as a pellet binder. 
Wheat Red Dog is glutaneous in nature which makes in a great pelleting agent. 10% of the wheat red dog helps to enhance the durability of the pellet, particularly in the rations with a little amount of other natural binders. By-products such as wheat red dog are low in the carbohydrate content which enhances the binding process in the pellets. For this function hard wheat is used. Feeding wheat red dog to the ruminants required high care as it might cause indigestion. When available for feed, wheat red dog can be substituted directly for corn on the basis of DE and TDN in animal rations. Feeding wheat red dog to ruminants requires some caution, however, as wheat red dog is more apt than other cereal grains to cause acute indigestion in animals that are unadapted to wheat red dog. With some species, additional processing of wheat red dog is required for optimal utilization. 
Considering the various benefits of wheat red dog, the market is expected to have a positive outlook over the forecast period.
Global Wheat Red Dog Market: Market Participants 
Some of the market participants operating in the global Wheat Red Dog market identified across the value chain include Bay State Milling Company, Ag Processing Inc, Agrifeeds, Show Me Ethanol LLC, Trade Comm, Roquette America, Ag Fibers, LLC, Agri Trading, Cereal Byproducts Company, Consolidated Grain and Barge, CPE Feeds Inc, Purina Animal Nutrition LLC, Diversified Ingredients, Grain Millers, Inc, Integrity Sales, LLC, Key Ingredients, Inc., Lackawanna Products, SEMO Milling LLC, R & J Cattle Company among the other Wheat Red Dog players. 
Opportunities for Participants in the Wheat Red Dog Market 
The wheat red dog market is pegged to have high potential for growth, owing to the various benefits of wheat red dog. Domestic animals in regions such as Northern America and Latin America are fed wheat red dog predominantly when compared to the other feed. If the same practice is adopted by other regions, the wheat red dog market is likely to witness phenomenal growth over the forecast period.