Increasing demand of Meat, Soups & Poultry Products to Raise the demand of Spice Market Globally

Global Spice Market: Overview

The global demand for a variety of spices has continued to rise in the past few years owing to the vast rise in the consumption of convenience foods, snacks, and confectionary. The widened market for processed and ready-to-eat food products has also had a vast positive impact on the overall global consumption of a variety of spice.

This report on the global spice market presents an extensive account of the present state of the market and forecasts the way the market’s will evolve in response to present circumstances over the period between 2016 and 2024. The report includes vast details regarding the present and past sales across key product segments and regional markets, the various growth factors expected to drive the market in the future years, and the challenges capable of arresting the growth of the market over the forecast period.

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Global Spice Market: Drivers and Restraints

One of the key drivers of the global spice market is the increased usage of spices as natural preservatives in variety of poultry and meat products. Additionally, the significant rise in demand for healthy and nutrition-rich foods from the health-conscious young population globally has widened the consumer base of this segment of food products. Strengthening economies of countries in Asia Pacific have led to increased disposable incomes and have increased the demand for processed and ready-to-eat foods, which is anticipated to be a key growth driver of the spice market in the region.

However, the market is expected to be restrained due to the stringent government regulations related to food additives across different countries such as Canada, U.K., France, Italy and the U.S. Several food safety organizations, such as the FDA, have set high standards regarding the safety of a spice for its intended use for the consumer.

Global Spice Market: Segmentation

On the basis of product type, the global spice market can be segmented into cardamom, pepper, cumin, clove, and ginger. On the basis of application, the market can be segmented into sauces, soups, frozen food, meat, convenience foods, poultry food, and bakery.

On the basis of geography, the report segments the global spice market into Europe, North America, Asia Pacific, and Rest of the World (RoW). Of these, North America is presently the most attractive regional market for spices, followed by Europe, Asia Pacific, and the RoW. Rising awareness regarding the medicinal properties of spices will continue to keep the demand for spices high in North America over the forecast period as well. The region is expected to gain traction and witness high growth in terms of revenue over the report’s forecast period.

The Asia Pacific market also holds immense promise for spices owing to the flourishing food and beverages industry in the region. A vast surge in the consumption of fast foods across countries such as India and China will also drive the market for spices in the region. China is the leading country-wise market for spices in Asia Pacific, followed by India. Owing to the presence of vast growth opportunities, several international spice companies are focusing on expansion strategies in the region, expected to make the Asia Pacific spice market much more mature and increasingly competitive in the near future.

Global Spice Market: Competitive Dynamics

The global spice market features a fragmented competitive landscape owing to the presence of a large number of small-scale companies. The market also features some large companies holding prominent positions, making the market intensely competitive. Some of the most notable companies operating in the global spice market are Everest Spices, SHS Group, Ajinomoto Co., Inc., Associated British Foods, Mccormick & Company, Kerry Group Plc, Ariake Japan Company Ltd., Sensient Technologies, MTR Foods Private Limited, Ariake Japan Company Ltd., Olam International, Worlee Gruppe, DS Group, and Dohler Group.

Rising Disposable Income of the Consumers drives the Food Texture Market Globally

Global Food Texture Market: Overview

Food and beverage companies are increasingly using texturizing agents in a variety of processed foods due to the benefits they offer. They help in retaining the nutrients and also in preventing microorganisms growth, thereby extending the shelf life of the product. In addition, they improve the appeal and palatability of food, which reflects positively on the sales of food items. The rising health consciousness among consumers is anticipated to revolutionize the food texture market in the near future.

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This research report offers a detailed overview of the global food texture market and its affiliated industries during the forecast period from 2015 to 2023. It offers key insights into the market by comprehensively covering different classifications, definitions, and participants in the industry chain structure. It analyzes the various critical parameters of the market including its dynamics, geographical segmentation, development trends, and competitive landscape.

Global Food Texture Market: Drivers and Restraints

Convenience food is increasingly becoming an indispensable part of consumers in developed countries. These products are gaining popularity especially among students and working professionals. Growing globalization and changing lifestyles are leading to rise in consumption of convenience food in other parts of the world as well. Therefore, the surge in the demand for convenience food is likely to augur well for the growth of the global food texture market. Moreover, the rising consumer disposable income and improving economic conditions in developing regions are working in favor of the growth of the overall market.

On the flip side, the side effects associated with food texture are hampering the growth of the market. These disadvantages include high-calorie content, loss of energy, and increased allergenic contents. Furthermore, their manufacturing may involve procedures that have adverse impacts on the environment, which in turn is influencing the growth of the market negatively. However, players in the global food texture market are drifting towards manufacturing safe synthetic chemicals. This is likely to create immense growth opportunities for the market.

Global Food Texture Market: Geographical Segmentation

The key regions examined in the report are North America, Europe, Asia Pacific, and Rest of the World. North America holds the lion’s share in the market, followed by Europe. The growth of these regions can be attributed to the growing demand for processed food, rising innovation in food solutions, and increasing demand for bakery and confectionary products.

Asia Pacific is estimated to register significant growth during the forecast period. Emerging countries in the region such as India and China will experience a spike in the demand for texturizing agents owing to the increasing production and consumption of processed foods. The improving economic conditions are leading to the growth of affluent urban populations, thereby creating a lucrative market for food texture. Other factors driving the growth of the region are the abundant availability of raw materials and cheap labor, expanding retail sector, and the growing food and beverage industry.

Companies Mentioned in the Report:

Players in the food texture market are increasingly offering customized solutions to the manufacturers in the food and beverage sector due to the application-specific desirability of several texturizing functions. Product innovation is a go-to strategy for the majority of companies to stay relevant in the market. The leading players in the market are Archer Daniels Midland Co., Ajinomoto Co. Inc, Asland Inc., Cargill Inc, Cp Kelco, Estelle Chemicals, E.I. Dupont De Nemours & Company, and FMC Corporation.

Air Filters Market for Food & Beverages - Global Industry Analysis 2024

Air Filters for Food and Beverages Market: Overview

Consumer protection is one of the major concerns in the food processing industry. Food contamination can adversely affect human health. It can also result in loss of consumer loyalty and damage to product brands. In order to avoid these pitfalls, companies operating in the food and beverages industry introduce custom designed air filters to maintain sterile environment during the processing of food and beverages.

Airborne bacteria is a serious concern in food processing. Large number of bacteria can pass through air handling systems every hour in open plant applications. HVAC systems mounted on rooftops require proper filter design, which may include a pre-filter bank for course dust contaminates, followed by higher filtration or HEPA filtration. Maintenance of these systems is essential for open plant air processing.

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In closed system applications, processing and dispensing of food and/or beverages occurs in a closed work cell. Maintenance of temperature, humidity, and air filtration is an essential requirement for closed system environment. A series of HEPA filters is used for such processes.

There exists the need for custom-designed air filters for usage in food processing facilities across the globe.

Air Filters for Food and Beverages Market Trends

Air filters are used to eliminate contamination during the production stage in the food and beverages industry. Some specialized filters (e.g. high-performance HEPA filters) help remove germs and viruses. This makes the air sterile. Food air filters lower moisture and improve efficiency of various processes.

Rise in demand for air filters coupled with increase in stringent regulations emphasizing hygiene in the food industry are prompting filter manufacturers to design efficient filter systems. Reducing the level of micro-organisms and subsequently improving the air quality in production processes are the major challenges facing manufacturers of air filters in the food and beverages market. This is also expected to be one of the key drivers of air filters in the food and beverages market.

Implementation of enhanced filtration methods is mandatory for producers of food and beverages due to the rise in health concerns and enactment of stringent government regulations on food safety. The need to lower energy consumption across several industrial applications is increasing. This is anticipated to boost the demand for effective food and beverage air filtration systems.

Decrease in resources of raw materials and natural depositories, and increase in concerns about environmental health hazards are the primary factors estimated to propel the market.

Air Filters for Food and Beverages Market Segmentation

Based on product, the market can be segmented into dust collector, mist collector, cartridge collector, HEPA filter, and baghouse filter. Based on application, the market can be divided into dairy, bottled water, food & ingredients, and others.

Air Filters for Food and Beverages Market: Region-wise Outlook

North America is projected to remain the major revenue generating region of the market in the near future. Increase in awareness about nutritious and organic food is also driving the market. Companies are focusing on providing enhanced quality food products that adhere to governmental regulations on food safety.

Air Filters for Food and Beverages Market: Key Players

Key players operating in the air filters in food and beverages market include Parker Domnick Hunter, Donaldson Company Inc., Pall Corporation, APC Filtration Inc., and Camfil Group.

Rising demand for Dairy Products & Innovations in the Packaging Industry fuels the Global Dairy Processing Equipment Market

Global Dairy Processing Equipment Market: Overview

The global dairy processing equipment market is expected to grow at a robust pace in the next few years. The diversification of product range and the growing emphasis on automation of manufacturing processes are some of the key factors augmenting the global dairy processing equipment market. Manufacturers are channelizing their efforts to reduce the production costs of processed milk in order to gain profitability.

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This research study is a reliable business tool, which has been compiled using various paid and unpaid sources that provides an in-depth evaluation of the global dairy processing equipment market. The study identifies important trends and promising opportunities of the market at both global and regional level. It offers qualitative and quantitative insights into the competitive landscape of the market. It also profiles the key players along with their latest development, market shares, business strategies, revenue structure, product details, and contact information. It performs a SWOT analysis that reveals the potential trajectory each prominent market player will witness. For a strong understanding, the global dairy processing equipment market is segmented on the basis of various criteria including application and geography.

Global Dairy Processing Equipment Market: Drivers and Restraints

The rising demand for dairy products and the innovations in the packaging industry are some of the primary factors predicted to encourage the growth of the global dairy processing equipment market in the next few years. In addition, the decline in raw material costs, high number of processing plants, and the growing demand for better operational efficiency are estimated to accelerate the growth of the overall market in the next few years.

On the other hand, the long replacement life and the waste generated in dairy processing are some of the important factors projected to restrict the growth of the global dairy processing equipment market in the forecast period. Nevertheless, technological advancements and the rising demand for HPP technology are predicted to generate lucrative growth opportunities for the key players operating in the global market.

Global Dairy Processing Equipment Market: Region-wise Outlook

From a geographical viewpoint, the global market for dairy processing equipment can be classified into Asia Pacific, North America, Europe, and the Rest of the World. Among these regions, Europe is expected to lead the global dairy processing equipment market and hold a key share by the end of 2024. The high demand for dairy products is one of the vital reasons anticipated to fuel the growth of the dairy processing equipment market in Europe.

Furthermore, the North America and Asia Pacific markets for dairy processing equipment are anticipated to witness robust growth throughout the forecast period. The presence of a large number of dairy food manufacturers in these regions is another factor encouraging the growth of the overall market. In addition, the changing preference of consumers towards food and the rising disposable income, especially in emerging economies are expected to supplement the growth of the market in the next few years.

Key Players Mentioned in the Research Report are:

The dairy processing equipment market across the globe is extremely competitive and fragmented in nature. The rising number of participants in this market is likely to strengthen the competitive scenario in the next few years. Some of the key players operating in the global market are Feldmeier Equipment Inc., DCI Inc., Indian Dairy Equipment Co., Reliable Milking Systems Inc., Genemco Inc., Admix Inc., Dairy Creations Inc., Tetra Pak International S.A., Ivarson Inc., Kimaco Inc., SSP Pvt Ltd., A&B Process Systems Corp., Robert Reiser & Co. Inc., Western Dairy Research Inc., Agrometal Ltd., Automated Dairy Systems, Marlen Research Corp., Stephen Machinary Corp., and Alfa Laval Inc.

Rising Inclination towards Convenience Foods Drives the Demand for Bread and Baked Food Market

Global Bread and Baked Food Market: Overview

The global market for bread and baked foods is expected to witness substantial growth in the next few years, thanks to the rising focus of key players on product innovation. The changing consumer preference is encouraging these players to spend a large amount on research and development and reach a large number of consumers in the coming years. In addition, technological developments in order to enhance the efficiency of production and reduce operational costs are some of the key factors estimated to augment global bread and baked food market in the next few years.

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The market intelligence report has provided a detailed analysis of the global bread and baked food market. The product segmentation, primary applications, key geographical segments, latest trends and the promising opportunities in the global bread and baked food market have been discussed at length in the research report. In addition, a thorough overview of the competitive landscape of the global market has been provided, along with the key strategies used by the leading players in order to provide a clear picture of the market.

Global Bread and Baked Food Market: Drivers and Restraints

The bread and baked food market worldwide is projected to witness remarkable growth in the next few years, thanks to the rising demand for a variety of food across the globe. In addition, the tremendously rising population, changing food preferences, and the rising purchasing capacity are some of the important factors anticipated to encourage the growth of the global bread and baked food market in the next few years. Furthermore, the easy availability of these products in convenience stores and supermarkets is another key factor accelerating the growth of the market.

On the flip side, the growing awareness regarding a healthy lifestyle and sugar intake and the rising trend of dieting around the world are likely to restrict the growth of the global bread and baked food market in the near future. Nevertheless, the rapid urbanization, increasing working women population, and the rising inclination towards convenience foods are estimated to drive the demand for bread and baked food market in the forecast period.

Global Bread and Baked Food Market: Region-wise Outlook

From a geographical viewpoint, the global bread and baked food market has been categorized into Europe, North America, Asia Pacific, and the Rest of the World. Out of these regions, North America and Europe are estimated to lead the global bread and baked food market and collectively account for a key share of the market throughout the forecast period. The high growth of these regions can be attributed to the tremendously rising demand for different and new bread and baked food product, such as cakes, biscuits, pies, bread, cereals, pastries, scones, and others.

Furthermore, the rising focus of the leading players on the expansion of product portfolio in the developing nations in Asia Pacific is one of the primary factors anticipated to augment the growth of the market in the coming years. In addition, the changing preference of consumers and the rising disposable income are further projected to contribute widely towards the development of the bread and baked food market in Asia Pacific.

Key Players Mentioned in the Research Report are:

Some of the prominent players operating in the bread and baked food market across the globe are Nestle Chile, Grupo Bimbo, and Britannia Industries Ltd. With the growing demand for innovative bread and baked food products, a large number of players are estimated to enter the global market and strengthen the competitive scenario in the next few years. A detailed SWOT analysis of these players has been included in the scope of the report.

Anti-Caking Agents Market to Expand at a Healthy CAGR during 2014 to 2020

Global Anti-caking Agents Market: Overview

Though they do not add any nutritional value, anti-caking agents are frequently used as additives to prevent the formation of lumps or caking in packaged and stored powdered or granulated materials. Some anti-caking agents are soluble in water while some are soluble in alcohols or organic solvents. They work by absorbing moisture or by coating particles, which makes them water-repellent. Anti-caking agents also aid in transportation and consumption of these materials. There are several anti-caking agents available in the market such as tricalcium phosphate, sodium bicarbonate, sodium ferrocyanide, powdered cellulose, magnesium stearate, stearic acid, calcium ferrocyanide, potassium aluminium silicate, magnesium trisilicate, and polydimethylsiloxane.

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For example, sodium bicarbonate is an anti-caking agent used in table salts, dried milk, sugar products, egg mixes, and flours. In Europe, potassium ferrocyanide and sodium ferrocyanide are common anti-caking agents for table salts. Anti-caking agents are categorized into natural and man-made. Natural anti-caking agents such as calcium carbonate and magnesium carbonate are exponentially expensive than man-made ones, and hence are sparingly used. Due to a thriving food and beverage industry and various other factors, the global market for anti-caking agents is expected to expand at a healthy CAGR during the forecast period of 2014 to 2020.

By type, the global market for anti-caking agents can be segmented into calcium compounds, sodium compounds, magnesium compounds, microcrystalline cellulose, and others. By application, the market can be segmented into seasonings and condiments, bakery, dairy products, soups and sauces, and other applications. In 2014, calcium compounds accounted for the most prominent share in the market due to their varied functionality and high suitability in product formulations.

Global Anti-caking Agents Market: Trends and Opportunities

The global market for anti-caking agents is primarily driven by the growing level of consumer inclination toward the benefits of packaged food and the desire to spend more for better quality food. The growth of the food and beverage industry is leading to the requirement of advanced food-coating ingredients such as coffee, cocoa, chocolate powders, baking powder, and instant soup powder. Anti-caking agents not only help in maintaining the free-flowing ability of packaged materials, they also enhance the texture and other organoleptic properties.

The report also picks out some of the other factors that are positively influencing the global anti-caking agents market, such as changing consumer tastes, especially among the urban population and rising global population with disposable income. High demand for anti-caking agents in confectionery, cereals, coffee, fresh meat, and dried foods is expected to further expand the market during the forecast period. Conversely, various regulations pertaining to the use of anti-agents under the European Food Safety Authority is expected to hinder the growth rate.

Global Anti-caking Agents Market: Region-wise Outlook

In 2014, Europe served the maximum demand for ant-caking agents and is expected to continue as the most prominent regional market during the forecast period. However, with a vast population base and increasing preference of westernized eating habits, consumers in Asia Pacific are quickly extending their demand and the report projects it as the most lucrative upcoming market until 2020. North America also contributes significantly to the demand in the global market for anti-caking agents due to the busy lifestyle of people in the region.

Companies mentioned in the research report

Some of the prominent players in the global market for anti-caking agents are Evonik Industries AG, PPG Industries, Inc., Brenntag AG, Univar Inc., Solvay S.A., Agropur Ingredients, Huber Engineered Materials, International Media and Cultures, Inc., PQ Corporation, and Sweetener Supply Corp.

Pet Food Market in Asia Pacific to reach US$10,720.0 million Propelled by Rising Disposable Incomes

Pet food is animal or plant material that is used for consumption by pets. These products are sold through a variety of distribution channels. However, these products are primarily made available in supermarkets and pet stores. The global pet food market offers specific food, which can be categorized as dog food, bird food, fish food, and cat food among others. A major proportion of the meat that is made available as pet food is not of human grade. These materials are generally byproducts of the human food processing industry.

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Increasing purchasing power, rapid urbanization, and changing lifestyle are some major factors fueling the demand for pet food in the Asia Pacific region. Apart from this, increasing preference of the population for a nuclear family has also fueled the adoption of pets in Asia Pacific. Moreover, rising awareness about pet health has further augmented the demand. Due to both these factors, the demand for nutritious pet food as compared to ordinary pet food has increased considerably in the last few years. In addition, a number of regulatory issues, rising cases of pet allergies in humans, and growing obesity among pets are some of the major factors boosting the demand for pet food in Asia Pacific.

Dog Food Segment Remains Dominant

The Asia Pacific pet food market in terms of pet type is segmented into dog food, cat food, and others. The others segment includes bird food and fish food. The dog food segment holds the most prominent chunk of the market share and is expected to swell to 61.1% by 2020. The dog food segment was nearing a valuation of US$6.0 bn by the end of 2015.

Currently, there are several kinds of dog feed available in the market, which include dry, wet or canned, nutritious, and treats. Increasing awareness about pet health is one of the major factors fueling the demand for dog food in the Asia Pacific. Moreover, changing lifestyle and rapid urbanization is also expected to boost the demand during the forecast period. Additionally, the percentage of dogs as pets has increased considerably in the region in recent past. In India, the dog population had increased to about 58.1% by 2013 and similar trend has been observed in markets of Australia, China, and South Korea.

India Emerging as Most Lucrative Market

Japan is one the major markets for pet food in Asia Pacific, and is expected remain the dominant market during the forecast period, reaching a market share of 36.5% by the end of 2020. This dominance in demand from Japan is attributed to apartment-culture, which is the most common type of domicile in Japan. Because of this, Japanese consumers tend to prefer smaller pets. Australia is second most prominent market for pet food in Asia Pacific, which is due to considerable increase in pet ownership in the country in recent years. A large number of households are switching to pets for security and recreational purposes. However, the demand for pet food is also expected to increase at a fastest rate in the countries of India and China.

The pet food market in Asia Pacific is dominated by a few major brands that operate globally, such as Mars Inc., Nestle S.A., Colgate-Palmolive Co., Procter & Gamble Co., Del Monte Foods Co., Agrolimen S.A., and Unicharm Corporation. However, stiff country-wide competition is prevalent from smaller players. For example, Purina Friskies in Japan, Whiskas in Australia, Pedigree in India, and Royal Canin in South Korea.

Chelated Calcium Market is driven by its Demand among the Packed Food & Beverage Manufacturers Globally

Chelated calcium is a type of synthetic calcium which is bound to an amino acid or organic acids such as malate, citrate, gluconate or lactate. Chelated calcium helps in digestion of food in the body and are used as calcium supplements with food. Apart from the health benefits of chelated calcium, it also helps in increasing the shelf life of food products and helps in protecting its color and texture among other benefits. The global chelated calcium market is anticipated to grow significantly over the forecast period.

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Global Chelated Calcium Market: Drivers & Restraints

The growth of global chelated calcium market is driven by its demand among the packed food & beverage manufacturers globally. The eminent benefits of chelated calcium in enhancing the properties of packed food & beverages such as its appearance, texture, flavor, and nutrition content among other benefits like increased shelf life of packed food & beverages has gained chelated calcium attraction among the manufacturers of packed food & beverage manufacturers, which in turn is driving the demand for global chelated calcium market. Furthermore, the growth of food & beverage industry worldwide and increasing consumption of packed foods across the regions is anticipated to further supplement the growth of global chelated calcium market globally. Apart from the above-mentioned advantages of chelated calcium it also acts as a health supplement, thus increase health awareness among the consumers is further supplementing the growth of global chelated calcium market. On the plus side, macroeconomic factors such as the rise in disposable income of middle-class population triggering increased spending on the packed foods can also be attributed to the growth of global chelated calcium market globally. Trends noted in the global chelated calcium market is the regulations for use of chelated calcium directly in foods, for instance, U.S. FDA (Food and Drug Administration) regulates the amount of chelated calcium to be used in the foods. However, the chelated calcium has health disadvantages as during the processing of vegetable oil to make chelated calcium the polyunsaturated benefits of the oil is lost. Another factor which is anticipated to hamper the growth of global chelated calcium market is the emergence of functional food market globally. However, the use of chelated calcium in high dose might increase the risk of heart attacks, which might hamper the market for chelated calcium market globally.

Global Chelated Calcium Market: Segmentation

The global chelated calcium market is segmented on the basis of chelated calcium types, applications and region

On the basis of applications, the global chelated calcium market is segmented into:

• Calcium Orotate
• Calcium Aspartate
• Calcium Lactate
• Calcium Citrate
• Calcium Malate
• Calcium Gluconate

On the basis of applications, the global chelated calcium market is segmented into:

• Seafood Products
• Sauces
• Dressings
• Spreads
• Canned Beans
• Beverages
• Potato Products
• Pickled Vegetables
• Others

Chelated Calcium Market: Regional Outlook

Based on the geographies, global chelated calcium market is segmented into five key regions- North America, Latin America, Europe, APAC, and the Middle East & Africa. Among the aforementioned regions, Europe accounts for significant share for chelated calcium market, owing to the large consumption of canned foods in the region as compared to other regions due to its convenience and increased shelf life among other factors. North America market for chelated calcium is followed by the Europe market for chelated calcium market which is trailed by the Asia-Pacific market for the chelated calcium. The regulations related to the chelated calcium material in the Europe and North American region is also fueling the market for chelated calcium market in respective regions. Over the forecast period, developing markets such as Asia-Pacific and the Middle East & Africa market for chelated calcium is expected to grow significantly due to rising preference and spending on canned foods in the region. Overall, the global market for chelated calcium offers a positive outlook.

Global Chelated Calcium Market: Key Players

Some of the few players identified in the global chelated calcium market include The Dow Chemical Company, AVACHEMICALS.COM, REDOX INDUSTRIES LIMITED, LANE LABS, Albion Laboratories, Inc., Sella Care, Inc., Parchem fine & specialty chemicals and BALCHEM among others

Trans-free products Market to be driven by Inclination of Consumers towards Healthy Foods

Trans-free products are the products which don't contain trans fatty acids. Trans fats are hydrogenated fats which occur naturally in some foods, a majority of the trans fats are made artificially by the process of hydrogenation where the oil is hardened and are used mainly for frying or as ingredients for processed foods. Trans fats are mainly used with processed and packed foods to increase its shelf life. However, the consumption of trans fats are the main cause of cardiovascular diseases, thus, most of the food manufacturers are avoiding trans fats as an ingredient in their products and are concentrating on manufacturing trans free products.

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Global Tran Free Products Market: Drivers & Restraints

The growth of the global trans free products market is driven by the change in eating habits of the consumers along with inclination of consumers towards healthy foods and rising awareness of health for an active lifestyle. Increasing instances of cardiovascular diseases, heart attacks and strokes caused due to consumption of products high in trans fats, which in turn leads to high cholesterol causing heart issues leading to death. In order to minimize the risk of succumbing to heart issues, consumers worldwide is opting for trans-free products, thus, the augmenting demand for trans-free products among the consumers worldwide is anticipated to drive the global market for trans-free products. On the plus side, stringent government regulations from FDA (Food and Drug Association) to evict use of artificial trans fats from food supply is driving the market for trans-free products globally. Furthermore, the rise in disposable income of middle-class population along with significant spending of the high-class population on healthy foods are some of the macroeconomic factors that are supplementing the growth of the global trans free products market. Some of the trends noticed in the trans-free products market is the declining consumptions of trans fat products in the developing regions due to the stringent regulations banishing the use of trans fats in the foods, offering opportunities for new trans-free product manufacturers. However, with the elimination of trans fats, manufacturers are adding more saturated fats in the food products which increases the total blood cholesterol and LDL (Low-Density Lipoprotein) cholesterol in the body, this factor might act as a restraint for the global trans free products market.

Global Trans Free Products Market: Segmentation

The global trans free products market is segmented on the basis of trans free products types, distribution channel and region

By product types, the global trans free products market is segmented into:

• Snack Foods
• Sweets
• Main Course & Convenience Foods
• Oils
• Others

On the basis of distribution channel, the global trans free products market is segmented into:

• Retail Stores
• Supermarkets
• Hypermarkets
• e-Retailers

Trans Free Products Market: Regional Outlook

Based on the geographies, global trans free products market is segmented into five key regions— North America, Latin America, Europe, APAC, and the Middle East & Africa. Among the aforementioned regions, North America accounts for significant share for trans-free products market, owing to the health awareness among the consumers in the region and prevalence of heart diseases in the region due to consumption of trans fats, which in turn is increasing the demand for trans-free product market in the region. Furthermore, the regulations from the organization such as U.S FDA (Food & Drug Administration) to ban the use of trans fats in the food is further driving the market for trans-free products in the region. Europe market for trans-free products is followed by the North America market and a similar trend is being followed in the region as North America for trans-free products. The Asia-Pacific market for trans-free products market trails behind the Europe market. Over the forecast period, developing markets are expected to grow significantly. Latin America and the Middle East & Africa market is anticipated to exhibit low growth rates among all the regions during the forecast period.

Global Trans Free Products Market: Key Players

Some of the few players identified in the global trans free products market include Boulder Brands, WESTERN PACIFIC OILS, INC., Cargill, Incorporated., ACH Food Companies, Inc., Bunge North America, Inc., El Peto Products LTD., NMGK Group, and The J.M. Smucker Company among others

Vital Wheat Gluten Market - Drivers & Restraints, Segmentation, Outlook 2016-2024

Vital wheat gluten is a type of protein found in wheat in powdered form, which is responsible for giving the wheat breads its shape better elasticity for pizza dough. Vital wheat gluten looks like flour in appearance, but are gluten in powdered form with a high concentration of protein. Vital wheat gluten is obtained by extracting the gluten from wheat, by washing the wheat with water until the starch contents are completely dissolved leaving behind the gluten. Vital wheat gluten is widely used as a substitute for making a vegetarian meat substitute known as seitan. Apart from the high protein content, vital wheat gluten is also rich in essential minerals such as phosphorus, making vital wheat gluten a healthier food option.

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Global Vital Wheat Gluten Market: Drivers & Restraints

The growth of the global vital wheat gluten market is driven by the change in eating habits of the consumers along with inclination of consumers towards healthy foods and rising awareness of health for an active lifestyle. To maintain a healthy lifestyle consumers are deliberately seeking out for healthy food options, with the various health benefits of vital wheat gluten due to its richness in proteins and minerals has made the vital wheat gluten as one of the most sought out healthy food option among the consumers. Vital wheat gluten is widely used for making seitan, a vegetarian substitute for the meat which is popular among the vegetarians and vegans. The above-mentioned factors are primarily responsible for the growth of vital wheat gluten market globally. Apart from the above-mentioned advantages, vital wheat gluten is also used as a binder for various food products such as meatballs, meatloaf, and tofu among others, which in turn is driving the global market for vital wheat gluten. Furthermore, the rise in disposable income of middle-class population along with significant spending of high-class population on healthy foods are some of the macroeconomic factors that are supplementing the growth of the global vital wheat gluten market. Trends noted in the global vital wheat gluten market is the rise in import of vital wheat gluten among different regions, for instance, North America is a prominent importer of vital wheat gluten from the different regions.

Global Vital Wheat Gluten Market: Segmentation

The global vital wheat gluten market is segmented on the basis of vital wheat gluten grades applications, distribution channel, and region

On the basis of applications, the global vital wheat gluten market is segmented into:

• Whole Grain Bread
• Confectionaries
• Frozen Dough
• Pasta
• Noodles
• Cereals
• Meat & Meat Analogue
• Pet Foods

On the basis of distribution channel, the global vital wheat gluten market is segmented into:

• Retail Stores
• Supermarkets
• Hypermarkets
• e-Retailers

Vital wheat gluten Market: Regional Outlook

Based on the geographies, global vital wheat gluten market is segmented into five key regions— North America, Latin America, Europe, APAC, and the Middle East & Africa. Among the aforementioned regions, North America accounts for significant share for vital wheat gluten market, owing to the increasing consumption of vital wheat gluten along with significant import of vital wheat gluten in the region as compared to other regions. Furthermore, governmental agencies such as U.S. Department of Agriculture recommends vital wheat gluten as an ideal non-animal source of protein to be added in consumers’ diet. These factors are driving the market for vital wheat gluten in the North America market. Europe market for vital wheat gluten is followed by the Asia-Pacific market for vital wheat gluten market which is trailed by the Asia-Pacific market for the vital wheat gluten. Over the forecast period Asia-Pacific vital wheat gluten market is expected to grow significantly owing to the increasing spending on health foods, consumer health awareness and spending on pet foods in the region. Overall, the global market for vital wheat gluten is expected to exhibit a moderate growth rate over the forecast period.

Global Vital wheat gluten Market: Key Players

Some of the few players identified in the global vital wheat gluten market include Tereos, Amilina, Cargill, Incorporated, Royal Ingredients Group, Dedert Corporation, Pioneer Industries Limited, Meelunie B.V., z&f sungold corporation, Ardent Mills Corporate and Bryan W Nash & Sons Ltd.

Fermented Foods Market to be primarily driven by the Consumer’s Rising Health Consciousness

Fermented foods are derived by an anaerobic process which involves the application of natural bacteria that feeds on starch and sugar present in the food to produce lactic acid. Production of lactic acid helps in preserving the food thereby extending the shelf life of the product. Fermented foods contain necessary enzymes, Omega 3 fatty acids, probiotics and vitamin B thereby enriching the food quality and making it healthy for consumption. Fermented foods include dairy products, vegetables, health drinks, desserts, confectionery and others. Fermented foods market has gained a niche of its own by providing unique flavors and taste to the Western palette. Fermented Foods market brings in a large diversity of new foods and flavors thereby impacting the food preferences of the consumers. Global fermented foods market is expected to grow significantly during the forecast period, driven majorly by the product innovation, taste and flavor enrichments, and growing consumer awareness about healthy diets.

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Fermented Foods Market: Market Dynamics

Global fermented foods market is primarily driven by the consumer’s rising health consciousness, change in dietary patterns to curb down physical ailments. Consumption of fermented foods and beverages helps in improving the digestive system by maintaining a proper balance of bacteria in the digestive system, helps in improving immunity system and bowel metabolism. Owing to these health benefits, global fermented foods market is set to witness an increasing demand. The fermentation process is widely used for household as well as restaurant level recipes as fermented foods offer quality taste, nutrition and flavor to consumers’ palette. Fermented foods can be preserved for a long period of time, along with retaining its nutrient value and taste which further boosts up the global fermented foods market. Addition of healthy foods in consumer’s diet can get expensive, but with inclusion of fermented foods in diets are budget friendly preparation. Owing to the multiple benefits such as high nutrition content, rich taste and flavor, ability to retain its quality for a long time and cost-effective diet inclusion, global fermented foods market is expected to witness an escalating demand over the forecast period.

However, fermented foods produce certain by-products which breakdown the food such as alcohol content in soya sauce that is expected to affect the body cells. Ammonia is another harmful by product found in fermented soy which is as harmful as a household cleaning agent. Release of by-products can be a major restraint for the global fermented foods market growth.

Fermented Foods Market: Segmentation

Global fermented foods market can be segmented on the basis of food products which include:

• Dairy Products
• Yogurt
• Cheese
• Kefir Milk

Vegetables

• Olives
• Cucumbers( in form of pickles)
• Cabbage

Confectionery

• Chocolates
• Candies
• Others

Bakery

• Bread
• Cakes
• Others

Beverages

• Wine
• Beer
• Soda
• Herbal Tea
• Juice
• Others

Global fermented foods market can be segmented on the basis of types of fermented process which include:

• Batch Fermentation
• Continuous Fermentation
• Aerobic Fermentation
• Anaerobic Fermentation

Fermented Foods Market: Regional Segmentation

Geographical coverage for global fermented foods market includes North America, Latin America, Western Europe, Eastern Europe, Asia-Pacific excluding Japan (APEJ), Japan and Middle East and Africa (MEA). North America followed by Europe account for a significant share in the global fermented foods market owing to the growing number of health-conscious consumers. APEJ fermented foods market is expected to grow during the forecast period due to the increasing awareness of health conscious consumers who demand for both tasty and nutritious food.

Fermented Foods Market: Key Players

Few key player operating in the global fermented foods market include CSK Food Enrichment, Cargill Incorporated, DSM, ConAgra Foods Inc., TetraPak and others.