Seafood market - Global Forecast, Market Share,Industry Analysis 2016 – 2023

Sea food refers to all the varieties of fish, crustaceans and molluscs either in fresh or processed form. Sea food is rich in proteins and is considered one of the best foods for body and mind. Farmed fishes or aquaculture have become mainstream in supplying seafood to the retail segment as well as for export.

Global seafood market can be segmented on the basis of product categories such as Crustaceans, Molluscs, Fish and other seafood. The market can also be segmented on the basis of retail market varieties as canned seafood products, frozen (ready meal) and chilled (smoked and slated). The seafood market can also be segmented on the basis of geographies namely North America, Asia Pacific, Europe and Rest of the World.

East and South-east Asia combined is the largest producer of seafood. Innovative farm practice, slaughtering and packaging techniques have made the market highly lucrative and is expected to grow with a considerable single digit CAGR from 2013-2019. There is a high demand of sustainable and eco-friendly production of seafood to fulfill the rising demand of seafood in an ethical manner. Growth in distribution network and rising affluent class demanding for luxury food has increased the demand of seafood globally.

The key driving factors are innovations and variations in seafood dishes and demand for proteinaceous fat-free food worldwide. Exclusive restaurants providing exotic seafood and changing taste of consumers are some other factors responsible for the growth of seafood market globally. Some of the restraining factors are short shelf life of the product, government regulations on raising and packaging of seafood and diseases outbreaks while raising and processing seafood.

Key players dominating this market include Grupo Pescanova, Marine Harvest ASA, Thai Union Frozen Products, Royal Greenland, John Westfoods, Abba Seafoods, Cuulong Fish and Stone Seafood Company.

Enquiry before Buying@ http://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=10940

The report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the market, including but not limited to: Regional markets, technology, types, and applications.

Rice Market - Global Industry Analysis, Market Size, Growth and Forecast 2016 – 2023

Rice inventories’ are increasing as the rice supply is continuously improving globally. Rice is one of the major food staples and mainstay for the rural population and their food security. Moreover rice is used as a wage commodity for workers in cash crop or non agriculture sectors in some countries such as India among others.

The global rice market can be segmented according to product type such as long grain white rice (high quality), long grain white rice (low quality), long grain parboiled rice, long grain fragrant rice, broken and medium grain milled among others.

The market can be segmented geographically into North America, APAC, Europe and RoW regions.

The global rice market is expected to grow with a healthy single digit CAGR from 2013 to 2019.

The key driver of this market is the growing fast food industry and restaurants. Rice is one of the favorite cereals for most of the consumers. The growing population is second driver for increasing consumption of rice globally. The demand for fragrant rice is increasing gradually globally. Moreover long rice (high quality) is one of the premium class rice and it is not consumed on a regular basis.

The distribution channel includes hypermarkets/supermarket, departmental stores and stores among others. Asia Pacific is the major producer and exporter of rice globally. However China and India are of the major consumers and producers.

Some of the key players in rice industry are Riceland foods Inc., V.A.P Foods ltd and KRBL ltd among others.

Enquiry before Buying@ http://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=10949

The report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the market, including but not limited to: Regional markets, technology, types, and applications.

Natural Source Vitamin E Market: Personal Care and Animal Nutrition to be High-potential Growth Areas

A new market intelligence study by Transparency Market Research presents a detailed overview of the global natural source vitamin E market. The report is titled “Natural Source Vitamin E Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019.” The market research study provides a comprehensive analysis of the growth drivers, factors limiting growth, current trends, and projections of the market for the period from 2013 to 2019.

Vitamin E is an antioxidant that helps against the damaging effects of free radicals. The body is exposed to free radicals due to factors such as air pollution, cigarette smoke, and ultraviolet radiations from the sun. Free radicals have the potential to cause cancer and cardiovascular diseases. Vitamin E acts as an antioxidant that can stop the production of ROS which is formed when fat undergoes oxidation. Vitamin E is expected to delay the occurrence of chronic diseases associated with free radicals.

Apart from acting as an antioxidant, natural source vitamin E improves immunity and is more beneficial than man-made vitamin E. Thus, the demand for natural vitamin E is high. Another factor driving the natural source vitamin E market is the apprehension regarding the use of toxic chemicals in items such as pharmaceuticals, personal care items, food products, and beverages. Personal care and animal nutrition are predicted to be potential markets for the global natural source vitamin E market. However, the challenge faced by the natural source vitamin E market is the gap between the supply and demand for raw materials.

Enquiry before Buying@ http://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=1845

On the basis of geography, the global natural source vitamin E market is segmented into Asia Pacific, Europe, North America, and the Rest of the World. Of these, the largest market for natural source vitamin E is the U.S. in North America. Led by countries such as France, Germany, Spain, Italy, and the U.K., Europe too has a large market for natural source vitamin E. However, Asia Pacific is expected to be the fastest growing market, due to the high demand for natural source vitamin E from countries such as India, China, and Japan. The high demand is due to the growing awareness among consumers regarding the benefits of natural source vitamins. Additionally, the various companies offering a variety of healthy drinks and biscuits containing vitamin E are expected to drive the market in Asia Pacific.

Some of the leading players that are profiled in the report are: BASF Corporation, Beijing Gingko Group, BTSA, Carotech Bhd, COFCO Tech Bioengineering, Davos Life Science, Vitae Naturals, Eisai Food & Chemical, Fenchem Biotek, Ranbaxy, Archer Daniels Midland Company, and PepsiCo DSM Nutritional Products.

Global Syrup Market Benefits with Evolving Product Portfolio of Artificial Sweeteners

Transparency Market Research announces a new research report on the global syrup market. The report, titled “Syrup Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 – 2019,” is a detailed overview of the dynamics defining this market’s growth during the forecast period. The report also looks into cultural aspects and population demographics that will markedly impact the growth of this market across North America, Europe, Asia Pacific, and Rest of the World during the forecast period. Qualitative information about top syrup producers in the world and how their market position will change over the forecast period is presented in the study.

The report says that the syrup market is primarily driven by double-digit growth of the food and beverages industry and the burgeoning pharmaceutical industry. A syrup is a viscous mixture of sugar and water. Depending on the use, either medications or food flavors along with food-grade colors may be added to syrup. Syrup is also obtained by processing the collected juice of a fruit or plant. The most common types of syrups are corn, maple, pancake, candy, toppings, and medicinal. Syrups are used not only to add sweetness to food and medicines, but also to impart a pleasing flavor. Syrups are also used as natural preservatives to limit the action of water on the solvent it is added to. Syrups are used in medicines to add taste to the same.

The primary activities of the syrup industry include: Production of soft drink concentrates, production of beverage syrups, toppings, and edible powders to be used in soft drink production. Innovation in food and beverage items that will keep up with the taste preferences and health quotient desired by consumers will favor the growth of the syrup market. However, the high sugar content in artificial sweeteners, which is associated with health concerns, is detrimental to the market’s growth. With increasing awareness about the health implications of artificial sweeteners in the long run, consumers are increasingly abstaining from carbonated beverages and other similar food items.

Enquiry before Buying @ http://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=1459

The global syrup industry is consistently evolving with the introduction of new production techniques and the development of newer recipes. This has also added to the variety of syrups in terms of composition and consistency. For instance, cyclamate and saccharin are used as low-calorie sugar substitutes for individuals who have fluctuating sugar levels. After obtaining regulatory clearances and passing through technical challenges these syrups are now used in food and beverage products around the world.

Profiled in this report are top companies that operate in the global syrup market. These are Cedarvale Maple Syrup, Corn Refiners Association, Tropicana OJ, Barilla Pesto, Sonama Syrup, ConAgra Foods Inc., and Hershey’s Symphony.

Baking Enzymes Market - Global Industry Analysis, Forecast 2016 – 2023

Enzymes is one of the most important ingredients used in majority of bakery products. Enzymes are used to change the functional characteristics of products. Some of the important uses of baking enzymes include fermentation and relaxation of dough, dough stability, prolonging crumb softness, providing flour enhancement, improving volume, texture and color. Enzymes today are considered as natural and innovative solution to baking business today due to its ability to increase the quality of products.

The global market for baking enzymes can be segmented on the basis of product type as protease, lipase, carbohydrase and others. On the basis of end user application the market can be segmented as cakes & pastries, cookies breads and biscuits. Geographically the global baking enzymes market is segmented as North America, APAC, Europe and Rest of the World.

The major drivers for growth in baking enzymes market include declining use of emulsifiers, uncovering of health and nutritional values and high disposable income among consumers. Some of the restraints are response/inability of enzymes in changing temperature and pH level. North America is market leader for this market due to diverse consumption patterns and increasing concerns of health among consumers.

The global market for baking enzymes is expected to grow at a healthy rate with single digit growth across all geographies from 2013 – 2019. Use of enzymes across the globe has gained popularity in recent past due to ban on use of chemical additives in baking and other fermented products. The market is expected to witness opportunity as a result of use of enzymes for development of gluten free products.

Some of the major player in this market are Royal DSM, Stern Enzym, Aumenzymes, Maps Enzyme Limited, AB Enzymes Gmbh, Puratos Group NV, E.I.Dupont De Nemours&Company, Amano Enzyme Inc., and Dydaic International Inc.

Enquiry before Buying@ http://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=10955

The report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the market, including but not limited to: Regional markets, technology, types, and applications.

Fresh Food Vending Machines Market - Global Industry Growth, Trends, Forecast 2016 – 2024

Fresh Food Vending Machines Market: Overview

Inventions in the food industry have resulted in the reduction of human efforts for meeting their necessary requirements such as food. Eatables are now readily available to customers through vending machines which are available at workplaces, shopping malls, schools, universities, hospitals, and other public places. Earlier, the food vending machines were mostly focused on providing fast foods.

However, during the recent years, the rise in health consciousness among population has increased the demand for healthy food. At the same time, ease of availability remains a crucial factor and thus vending machines manufacturers have now started providing food dispensers where customers can select the ingredients and get their recipe prepared with fresh material.

Enquiry before Buying@ http://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=11519

Common people are now more concerned regarding their health, with an emphasis on eating healthy. Therefore, vending machine makers have taken initiatives to bring change into the market by offering meal-sized salads, protein foods such as eggs and chicken, and fresh vegetables. The aim behind this is to help customers in managing healthy lifestyle despite their busy work schedule.

Fresh Food Vending Machines Market: Emergent Trends

Fresh food vending machine market is anticipated to witness a significant growth in coming years due to demand from customers who wish to eat healthy but are used to fast food habits. Furthermore, the technological innovations have laid foundations of intelligent vending machines with the incorporation of interactive LCD touchscreens and acceptance of payments through cards and mobile devices. Near field communication (NFC) technology is expected to offer tremendous opportunities for consumer engagement in coming years. Also, the U.S. and European governments have made it mandatory to label every food product with its nutritional value, which is indicated to the consumers through these interactive LCDs.

Fresh Food Vending Machines Market: Restraints and Opportunities

However, the fresh food vending machines are expensive and need regular maintenance and this is posing a challenge to the growth of their market. Location plays an important role in profit generation from vending machines and thus is an important factor to consider while setting up vending machine’s business. Getting a suitable location to install fresh food vending machines is often challenging due to constraints of budget.

Food theft and threat of vandalism is another challenge fresh food vending market may face during the coming years. A key factor for success in fresh food vending machines market would be partnerships with business organizations to make healthy food available to their employees through vending machines.

Fresh food vending machines market include machines which can serve hot and cold healthy foods such as salads, proper meals (veg/non-veg) and deserts. In addition to these, rising demand for eatables such as sandwiches and veggies in schools and hospitals is likely to boost the market growth in coming years. Pizza and fruit dispensing machines are also getting popular these days.

Fresh Food Vending Machines Market: Key Players

Key players involved in the fresh food vending machines market are Canteen Vending, Biocom Vending, Fresh Healthy Vending International, Inc., Advantage Food & Beverage, HUMAN Healthy Vending LLC., N&W Global Vending S.p.A.

The report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the market, including but not limited to: Regional markets, technology, types, and applications.

Cold Chain Market for Food Industry - Global Industry Size, Forecast 2016 – 2023

Cold chain in food industry is a supply chain system which relies on controlled temperature transactions of food products. It facilitates an uninterrupted series of storage and distribution of food products at a given temperature. It helps to extend the shelf life and preserves the quality and texture of food products during the inter or intra transportation. Fresh agricultural products, seafood, frozen food, dairy products are some of the commodities being transported. Such products are called as cool cargo during transport.

Cold chain market for food industry can be segmented on the basis of applications such as – Fruits and vegetables, seafood, frozen food and dairy. Moreover it can further be segmented into type of storage used such as – stored and transport. Geographically the market can be segmented as North America, APAC, Europe and RoW regions.

Several initiatives have been taken by the governments which have impacted the cold chain market to a great extent. Requirement of cold storage and transport facilities and increased activities of import and export has impelled leading players to make capital investment. Strategic acquisitions with small local players are made on continuous basis to enter the untapped emerging market. North America is the largest market for cold chain logistics. Moreover growing demand for frozen and chilled foods coupled with increasing trades is the growth driver for Cold chain market. Lack of funds and undeveloped cold chain infrastructure in many developing countries are major restrains for the cold chain logistics market for food industry.

Some of the major players include- FedEx Corporation, DHL International GmbH, Continental Air Cargo, Kuehne and Nagel International AG and World Courier.

Enquiry before Buying@ http://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=10901

The report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the market, including but not limited to: Regional markets, technology, types, and applications.

Vitamins and Herbal Dietary Supplements Market - Global Industry Size, Forecast 2016 – 2023

Vitamins and herbal dietary supplements are the non-food and non-pharmaceutical substances which are used to improve health. Vitamins are the organic compound while herbal is the plant derived substances which are used to cure medical conditions. Supplementation plays a crucial role in treatment of health problems as well in deficiencies. Vitamins and herbal dietary supplements have diverse biochemical functions. For instance vitamin D regulates mineral metabolism and also provides cell and tissue growth.

Vitamins and herbal dietary supplements market can be segmented as- Pediatric Vitamins and dietary supplements, Herbal Dietary Supplements, Bottled Nutritive Drinks and Others. Moreover vitamins supplements can be further segmented into Multivitamins and Single vitamins (Vitamin A, Vitamin B, Vitamin C, Vitamin D and Vitamin E). Moreover geographically market can be segmented into - North America, APAC, Europe and RoW regions.

The demand for safe and natural options persists strong in the mind of consumer. While governments are recognizing the benefits of traditional medicines, people are more inclined towards purchase of herbal products. Ayurveda, Traditional Chinese Medicine (TCM), and several other indigenous medicines are extending their impact. Moreover rising healthcare cost is also propelling vitamins and herbal dietary supplements market as people are seeking for alternative options. Further high cost of R&D and lack of funding are the major growth barriers.

The North American region remains the largest market for vitamins and herbal dietary supplements followed by Europe. Asia-Pacific region is also growing up at a rapid pace.

Some of the key players of vitamins and herbal dietary supplements market are- Cargill Inc., SunOpta , E. I. du Pont de Nemours and Company., Lonza Group, Roquette Freres , SAS Nexira and Tate & Lyle .

Enquiry before Buying@ http://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=10913

The report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the market, including but not limited to: Regional markets, technology, types, and applications.

Soybean Oil Market - Global Industry Size, Market Share, Forecast 2016 – 2023

Soybean oil is a vegetable oil extracted from soybeans. Soybean oil is mainly used in the household cooking and in restaurants as one of the important ingredients for cooking.

Soybean oil has major usage in preparing margarine and shortenings. The market for soybean oil can be segmented on the basis of its applications such as, in Mayonnaise, salad dressing, frozen foods, meat products and commercially baked goods.

The Soybean oil market can also be segmented geographically into North America, APAC, Europe and Rest of the world (RoW) regions.

The soybean oil market is expected to grow with a single digit CAGR from 2013 to 2019.

The key driver of this market is the good emulsifying ability of the soybean oil. The soybean oil is considered to be healthy option due to lesser calories than conventional edible oils. Therefore the preference for soybean oil is more than the other type of vegetable oil present in the market. Soybean oil is low in saturated fat, and has no Trans fat , moreover it is a major source of omega3-fatty acids and Vitamin E. The growing health concerns, changing life styles and chaing food patterns among consumers to use healthy products in their daily diet are expected to support the growth in this market. Manufacturers are focusing more on the innovation to make oil healthy and tasty. The versatility and competitive price associated with soybean oil is major driver to attract maximum number of food manufacturers. However the presence of large number of substitutes is one of the major factor limiting the growth in the soybean oil market.

The distribution channel includes hypermarkets/supermarket, departmental stores and convenience stores among others.

Some of the key players Cargill Foods Inc., Adani wilmar Limited, Ruchi Soya Industries Ltd. Among others.

Enquiry before Buying@ http://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=10928

The report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the market, including but not limited to: Regional markets, technology, types, and applications.

Maize Oil Market - Global Industry Size, Market Share, Forecast 2016 – 2023

Maize is a food and feed crop. The maize or corn oil is used for cooking purpose as well as in bio-fuel. In addition, the by-product is used as fertilizer and animal feed. Due to its diversified uses, the demand for maize oil is rising. The oil is used for salad dressing, as cooking oil and as a key ingredient in margarine. It is also used in food service industries.

The global Maize oil market is segmented by application as household usage, agricultural usage and industrial usage. Geographically, market can be segmented into North America, Europe, Asia Pacific and Rest of the World.

The key drivers of growth in this market are greater usage of maize oil in cooking in urban areas, demand for low-calorie oil and growing health concerns among consumers in emerging countries. Agronomist has developed high-oil varieties of maize or corn which is extremely low in calorie than others and makes perfect frying oil for health conscious people. Some of the restraining factors could be Government regulations on labeling, manufacturing and selling of the oil.

The Maize oil market globally is expected to grow with a significant single digit CAGR over the period of 2013- 2019. Maize oil is easy to digest and is beneficial to health. Health conscious people prefer using maize oil over other edible oils having high amount of saturated fatty acid. With rising literacy level in emerging countries, households are undergoing tremendous changes in consumption patterns.

Some of the key players in Maize oil Market are RPMG, Inc., Neshiel Chemical Pvt. Ltd., Soyyi?it Group, Cargill Inc among others.

Enquiry before Buying@ http://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=10937

The report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the market, including but not limited to: Regional markets, technology, types, and applications.

Rapeseed Market – Global Market Share, Trends, Forecast 2016 – 2023

Rapa or oilseed plant is Rapeseed oil or Canola oil producing plant variety that comes under Brassica family. The oil is obtained from the plant and the left over after extracting oil is used for various purposes. The oil is used to prepare bio-fuel, as an edible oil and the left over is used as fertilizer and animal feed.

The global Rapeseed market is segmented by end-use as rapeseed oil for bio-fuel, rapeseed oil for cooking purpose, rapeseed plant leftover for fertilizer, rapeseed plant leftover for animal feed and others. Others category includes ink manufacturing for printing etc. The market is also based on application as household uses, agricultural uses and industrial uses. Geographically, market can be segmented into North America, Europe, Asia Pacific and Rest of the World.

The key drivers of this market greater usage of rapeseed oil in cooking by middle class population in developed markets. Moreover the rising feed cost triggered the rapeseed cultivators to integrate their process to cater different segments in the market such as household consumers and feed. Some of the restraining factors could be high production cost and licensing for manufacturers. Moreover government regulations on labeling and selling of the oil limits the growth in this market.

The Rapeseed oil market globally is expected to grow with a substantial single digit CAGR over the period of 2013- 2019. Earlier it was used as lubricant or for lighting purpose, but in last 40 years the use of Rapeseed oil has come into mainstream cooking. It is a good source of unsaturated fatty acid, vitamin E and Omega3.

Enquiry before Buying@ http://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=10967

Some of the key players in Rapeseed oil Market are Hunan Vchen Oil and Fats Industry Co., Ltd, Sunora Foods, Archer Daniels Midland Company, K S Oils among others.

The report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the market, including but not limited to: Regional markets, technology, types, and applications.

Value of Global Hot Dogs and Sausages Market to surpass US$80 bn by 2021 Propelled by Growing Demand for Convenience Foods

global hot dogs and sausages market and provides details pertaining to the size and performance of the market throughout the forecast period. In 2014, the value of the hot dogs and sausages market was pegged at US$64.7 bn and is likely to rise to US$80.4 bn by 2021 at a 3.1% CAGR. By volume, this market is anticipated to grow from 5.6 bn kilos in 2014 to 6.4 bn kilos by 2021 at a 1.8% CAGR therein.

Transparency Market Research announces the release of a report, titled “Global Hot Dogs and Sausages Market - Industry Analysis, Size, Share, Trends and Forecast 2015 - 2021.” This 120-page publication offers in-depth coverage on the

Hot dogs and sausages are two of the most convenient foods available in the market today. These foods are consumed in almost every part of the world and by almost every individual, old or young. The rising demand for convenience foods is a recent trend that has gained rapid momentum over the years.

The market is fueled by a number of trends, including the association of hot dogs and sausages with sporting events and certain national festivals in developed countries, the growing consumption of hot dogs and sausages by almost every demographic segment, a surge in the number of households with children, busy lifestyles of the urban population, and unique marketing strategies employed by key players.

The global hot dogs and sausages market has been studied on three parameters: Meat type, product type, and geography.

By type of meat, the hot dogs and sausages market has been segmented into beef, pork, chicken, and others.

Request a Brochure of this Report :http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=4650

On the basis of product type, the market for hot dogs and sausages has been divided into refrigerated breakfast sausages, refrigerated hot dogs, frozen hot dogs and sausages, refrigerated dinner sausages, cocktail sausages, and others. Among these, cocktail sausages emerged as the dominant product segment in terms of volume and value in 2014. This segment is expected to retain its lead through 2021.

On the basis of geography, the market for hot dogs and sausages market has been categorized into Asia Pacific, Latin America, North America, Europe, and the Middle East and Africa. Accounting for a 39.9% share in 2014, Asia Pacific dominates the global hot dogs and sausages market in terms of volume and revenue. This region is anticipated to retain its lead through 2021 owing to rapid urbanization and a massive consumer base. Europe followed next with a 26.9% share in the overall hot dogs and sausages market in 2014. Europe too is projected to maintain its position as the second largest market throughout the forecast period. The Middle East and Africa region is expected to expand at the highest CAGR from 2015 to 2021, with the Middle East recording a 3.4% CAGR and Africa presenting a 2.9% CAGR therein.

The global hot dogs and sausages market has a large number of players, which lends the global and regional markets a high degree of competition. The leading companies operating in this space are John Morrell Food Group, Animex, Boklunder, Fresh Mark, Inc., Venky’s (India) Ltd., Kent Quality Foods, Inc., Elpozo, Qualtia, CPF, Atria Plc., JBS Argentina, Family Dollar Stores, Inc., Armour-Eckrich, Bob Evans Farms, Inc., Prabhat Poultry Private Ltd., Sara Lee Food & Beverage, Campofrio Food Group, Sigma Alimentos, Bar-S Foods Co., ConAgra Foods, Inc., Ayamas, Purefoods Hormel Company Inc., Johnsonville Sausage, LLC, Tyson Foods Inc., and Maple Lodge Farms Ltd.

Global Hot Dogs and Sausages Market by Meat Type

• Pork
• Beef
• Chicken
• Others

Global Hot Dogs and Sausages by Product Type

• Frozen Hot Dogs and Sausages
• Refrigerated Breakfast Sausages
• Refrigerated Dinner Sausages
• Refrigerated Hot Dogs
• Cocktail Sausages
• Others

Global Hot Dogs and Sausages Market by Geography

• North America
• Europe
• Asia Pacific
• Middle East and Africa
• Latin America

Dairy Ingredients Market - Global Industry Size, Forecast 2016 – 2023

Dairy ingredients are substances which are extracted from dairy products and are used to give texture and flavor to the food and beverages. These are stored in dry, concentrated and liquid forms. Dairy ingredients provide emulsification, fat holding, viscosity creation and gel formation. Dairy ingredients are considered are important tools for a food developer to create a desirable attributes in foods.

Dairy ingredients market can be segmented on the basis of type such as - Whey Ingredients Milk Powder, Milk Protein Isolates & Milk Protein Concentrates, Casein & Caseinates, Lactose, and Others. Moreover the market can also be segmented on the basis of applications- Dairy Bakery & Confectionery, Processed Foods, Infant Nutrition, Sports & Clinical Nutrition, and Others. Geographically the market can be segmented as- North America, APAC, Europe and Rest of the World (RoW) regions.

Some of the key drivers in the global dairy ingredients market are- Rising health and wellness concerns among consumers, growth in the application sectors and new research and innovations to expand applicability. Whereas presence of alternatives such as Plant Proteins and increasing instances of lactose intolerance and milk allergies are some of growth barriers.

The dairy ingredients market is a crucial market from the perspective of functional and processed food manufacturers and suppliers. Cumulative agreements, joint ventures collaborations, and are expected to play a key role in competition and therefore increasing the share of key market players.

Some of the key players of dairy ingredients market are- Fonterra Co-Operative Group Limited, Glanbia PLC, Dairy Farmers of America, Arla Foods, Aurivo Dairy Ingredients, Dairy Ingredients Inc. and FrieslandCampina.

Enquiry before Buying@ http://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=10973

The report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the market, including but not limited to: Regional markets, technology, types, and applications.

Edible Insects Market - Global Industry Size, Forecast 2016 – 2024

Insect are often considered as pest for animals and crops. However they are fundamental part of nature and are a source of food at low cost. Insects are not merely famine food eaten at times of scarcity or situation when harvesting of conventional food becomes difficult. Edible insect as food and feed has emerged as agile issue due to rising cost of animal protein, food and feed insecurity, growing population and rising demand for protein among the middle class. The consumption of insects or entomophagy contributes to positive health and livelihood.

The edible insect market can be segmented by type as- Mealworm, Grasshoppers, Locusts, Caterpillar, Termites, Beetles and Others. Moreover it can also be segmented by application type such as- Human food, Animal feed (Poultry and Aquaculture) and Others. Geographically the market can be segmented as- North America, APAC, Europe and Rest of the World (RoW) regions.

Palatability of insect and presence of edible insects in local food culture are the driving forces which are shaping the global edible insects market. Moreover insects are rich source of protein and are low cost substitute for animal proteins. Lack of legal framework governing the insect consumption and deficit of networking and distribution channel among producers are the restraining factors hindering the growth of edible insects market. Moreover consumer awareness and negative perception about insect consumption is another growth barrier.

Asia- Pacific region has shown growth in edible insects sector. Countries such as China, Bangladesh, India, Malaysia and Sri Lanka contribute to this growth along with Africa (Rest of the World (RoW)). The global edible insect market is expected to grow over next six years with a significant growth rate.

Some of the key player of the edible insects market are- EnviroFlight, LLC, Kreca V.O.F., AgriProtein Technologies, Reese Finer Foods Inc, HaoCheng Mealworm Inc.

Enquiry before Buying@ http://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=10892

The report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the market, including but not limited to: Regional markets, technology, types, and applications.

Global Aquaculture Market to Expand with Increasing Consumption of Fish as Food for Health Benefits

According to a recent market study published by Transparency Market Research, the global aquaculture market is poised to rise at a CAGR of 5.10% between 2013 and 2019. This will result in the market’s valuation increasing from US$135.1 bn in 2012 to US$195.1 bn by 2019. The report, titled “Aquaculture Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019,” is available for sale on the company’s website.

Aquaculture comprises a range of activities such as fish farming, shrimp farming, and oyster farming among others. It could be carried out in brackish water, marine water, or freshwater depending on the needs of the species being bred.

Across the world, the rapid depletion of fish in their natural habitats is the primary factor fueling the growth of the global aquaculture market. This has led the aquaculture market to account for 50% of all fish consumed as food worldwide in 2012. The increasing awareness about the health benefits of fish consumption is also significantly contributing to the market’s growth. However, the deterioration of aquatic ecosystems and unforeseen weather changes are key factors restraining the market’s growth.

The rising adoption of poly-culture practices, wherein fish farming is alternated with crop cultivation, will open new opportunities for the market’s growth. This will also help to provide additional food and income to farmers by diversifying farm activities.

Presently, aquaculture accounts for a smaller share than capture fisheries in the global fisheries industry. Nevertheless, aquaculture is expected to surpass the capture fisheries market and become the prime source of fish food in the years to come. As per data released by the Organization of Economic Co-operation Development (OECD), capture fisheries’ output is expected to grow by 5% by 2022. On the other hand, aquaculture is expected to rise by a whopping 35% by the end of 2022.

Request a Brochure of this Report :http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=773

By product type, carps, crustaceans, salmon, sea bream, trout, mollusks, milkfish, sea bass, mackerel, and others are the segments of this market. Of these, the carps segment currently leads due to carps’ higher resistance to unfavorable environmental conditions as compared to other aquaculture species. In the coming years, clams, mussels, and mollusks will display the fastest growth rate during the forecast period. This is mainly due to the rising awareness about the health benefits of these fishes. Mollusks will display the fastest growth rate at a CAGR of 2.6% from 2013 to 2019.

On the basis of culture environments, this report divides the market into brackish water, freshwater, and marine water. In 2012, freshwater aquaculture was registered as the largest culture environment segment and held a share of more than 60% in the global market.

Geographically, in 2012, China held a clear lead with a share of more than 60% in the global aquaculture market. In the 2013-2019 period, China will display the fastest growth rate due to the easy availability of labor at low wages and abundance of natural reserves for aquaculture farming.

Global aquaculture market is segmented as:

Aquaculture Market: Culture Environment Segment Analysis

• Freshwater
• Marine water
• Brackish water

Aquaculture Market: Product Segment Analysis

• Carps
• Mollusks
• Crustaceans
• Salmon
• Milkfish
• Trout
• Mackerel
• Sea Bream
• Sea Bass
• Others (Catfish and turbot)

Aquaculture Market: by Region

• North America
• Europe
• Asia Pacific (excluding China)
• China
• Rest of the World (RoW)

Global Fast Food Market to Display 4.40% CAGR from 2013 to 2019, Changing Eating Habits in Asia Pacific Propel Market

Transparency Market Research’s new market study on the global fast foods market delves into the trends and opportunities of the said market for the 2013-2019 period. The report says that the global fast foods market will be valued at US$617.6 bn by 2019 increasing from US$477.1 bn in 2013. This will translate into a CAGR of 4.40% over the report’s forecast period. The title of this report is “Global Fast Food Market - Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2013 - 2019” and it is available for sale on the company’s website.

Fast food refers to mass-produced food that can be prepared and served very quickly. First popularized in the U.S. in the 1950s, it is believed to have less nutritional value compared to other foods. Fast food draws from various culinary styles to offer consumers food items that are high on the taste quotient.

The global fast foods market observed significant expansion in North America in its early years. This is the region where the market’s foundation was laid. North America is still a large market for fast foods. In the coming years, however, the non-traditional fast foods markets are expected to generate a significant chunk of the global revenue – these include Asia Pacific and Rest of the World. In these regions, an expanding population base coupled with economic growth and increasing disposable income levels are the major factors driving the fast food market. Peer pressure among consumers to switch to Western eating habits is also a key factor fueling the growth of this market.

Request a Brochure of this Report :http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=2366

However, in traditional fast food markets such as North America and Europe, due to an evident shift in consumer food choices from fast foods to natural foods, the growth of the overall market will be negatively impacted. Consumers are increasingly becoming conscious about the ill-effects of food additives in the long run. Thus, market players are compelled to switch to natural ingredients, hormone-free meats, and organic produce to make their products attractive for consumers. On the contrary, in the developing countries of Asia Pacific, the recently gained economic prosperity and surging income levels have led to higher spending on contemporary foods, which include fast foods as well.

The report segments the global fast foods market on the basis of delivery chain, food type, and geography. By product type, burgers/sandwiches, pasta/pizza, seafood, chicken, Asian/Latin American, and snacks are the segments of this market. The market of pizza/pasta and burgers/sandwiches will display a higher CAGR compared to Latin American food or chicken during the forecast period. Nevertheless, developed markets will witness a rising preference for Latin American food and chicken due to their bold flavors and health benefits.

Geographically, in 2013, North America stood as the largest market for fast food followed by Asia Pacific. In North America, the busy lifestyle of individuals that does not leave adequate time for fresh cooking on a regular basis and dependence on convenient restaurant food are driving the market. Drive-thru food joints and food-on-the-go are a commonality in North America where people eat out frequently. In 2013, Asia Pacific and North America collectively held a share of more than 64% in the global fast food market.

Top players in the global fast food market are Burger King Worldwide Inc., McDonald’s Corporation, Jack in the Box Inc., Wendy’s International Inc., Yum! Brands Inc., Domino’s Pizza Inc., and Doctor’s Associates Inc.

The market is categorized into the following segments:

Global Fast Food Market by Type

• Burger/Sandwich
• Pizza/Pasta
• Chicken
• Asian/Latin American Food
• Sea-Food
• Others (Snacks, Mexican etc.)

Global Fast Food Market by Type

• Quick Service Restaurant (QSR)
• Street Vendors
• Others

Global Fast Food Market by Geography

• North America
• Europe
• Asia-Pacific
• Rest of the World