Global Cold Pressed Juice Market to Reach US$ 845 Million in Value by 2024-end

Commercial extraction of pulp or juice directly from fruits, vegetables and other agricultural produce has become easier due to the advent of cold-press technology. The temperate pressure applied on produce during a cold-pressed process not only helps in extracting a fine blend of juice and pulp, but also improves the quality of extract. Consumers from around the world are being acquainted with the fact that cold-pressed juices & pulps are healthier and beneficial than conventionally-grinded fruit extracts. A recent study conducted by Persistence Market Research estimates that the global sales of cold-pressed juices in 2016 brought in about US$ 492 million in revenues. The study also predicts that by 2024, the global market for cold-pressed juices will have soared at 7% CAGR to be valued at US$ 845 million.

According to the report, titled “Cold Pressed Juice Market: Global Industry Analysis and Forecast, 2016-2024,” Persistence Market Research projects that adoption of cold-press technology has gained traction in the US and Canada. In 2016, sales of cold-pressed juices in North America accounted for more than one-third of global revenues. By the end of 2024, North America’s cold-pressed juice market is anticipated to be valued over US$ 311 million. Consumption of cold-pressed juices in Europe is also expected to grow rapidly during the course of projection period. Through 2024, Europe’s cold-pressed juice revenues will have soared at a CAGR of 7%. Latin America and Middle East & Africa are two regions which are likely to incur moderate revenue growth, while contribution of Asia-Pacific to global cold-pressed juice market revenues will witness a bordering decline over the forecast period.

Leading Cold-Pressed Juice Makers in World

Pepsi Co., the beverage behemoth, partakes in the global market for cold-pressed juices by offering its flagship product line – the Naked Pressed juices. Along with Pepsi, several other New York-based companies are observed to be key players in the global cold-pressed juice market. These include, Liquiteria LLC., Evolution Fresh, Inc., Juice Press, Hain BluePrint, Inc., and Juice Generation. Additionally, global demands for cold-pressed juices are also being met by beverage makers such as Juice Warrior (UK), Presha Food (Australia), RAW Pressery (India) and Suja Life LLC (US).

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Trending - Organic Cold-Pressed Juices from Mixed Fruits & Vegetables

The report indicates that in 2017 and beyond, the global demand for cold-pressed juices will remain largely inclined towards their organic nature. Conventional nature of cold-pressed juices will gradually lose out to the surging popularity of organic cold-pressed juices. By accounting to nearly three-fourth of global revenues, the global sales of organic cold-pressed juices will have raked in revenues worth over US$ 630 million by the end of 2024. Based on the type of produce, more consumers are opting for cold-pressed juices derived from mixed fruits & vegetables. The combined nutrition availed from a mix of fruits & vegetables treads along global health trends that strongly impact the choice of consumers. In 2016, more than US$ 130 million worth of fruit-based cold-pressed juices were sold globally, while revenues from global sales of vegetable-based cold-pressed juices reached US$ 85 million. However, cold-pressed juices extracted from mixed fruits & vegetables will continue to account for major chunk of global revenues, procuring nearly half a billion dollars by the end of 2024.

Online e-Tailing Platforms Boost Sales of Cold-Pressed Juices

While retail stores are predominantly the largest distribution channels for cold-pressed juices, internet selling is also playing an instrumental role in boosting global sales. Through 2024, retail and grocery stores will account for around US$ 300 million in global revenues, but sales of cold-pressed juices will be the fastest through online e-tailing platforms. Global revenues harvested from selling cold-pressed juices over the internet will register a 7.4% CAGR. Hyper market or supermarkets will also be one of the dominant distribution channels for cold-pressed juices. Convenience stores, on the other hand, will lose a considerable share of global cold-pressed juices revenues over the forecast period.

Barley Market Forecast Research Reports Offers Key Insights

The global barley market is segmented by type, grade, and application. The Barley Malt product type segment is likely to emerge as the most popular segment within the assessment period. This segment dominated more than 30% share of the global barley market in 2016 and is projected to register a CAGR of 3.5% in terms of value during the forecast period. The Barley Malt segment is expected to witness a substantial growth in revenue share during the period of assessment.

Western Europe expected to be the dominant market in terms of value and volume throughout the forecast period

The Western Europe market led the global barley market in 2016 with more than 25% market share. This market is anticipated to reach a market valuation in excess of US$ 8000 Mn by 2026, recording a value CAGR of 3.7% during the forecast period. Besides Western Europe, the North America, Latin America, and the Asia Pacific and Japan barley markets are projected to witness good growth during the period of assessment. Rapid increase in the usage of barley in the food and beverages industry is expected to fuel market growth in these regions.

Within the Latin America region, Argentina is anticipated to be the highest contributor to regional market growth in terms of revenue, registering a value CAGR of 3.1%. The Argentina barley market is estimated to record incremental value of more than US$ 225 Mn between 2016 and 2026. Mexico is also expected to witness significant growth in the coming decade. The Mexico barley market is estimated to represent incremental opportunity in excess of US$ 140 Mn between 2016 and 2026 and register a CAGR of 3.4% in terms of revenue during the forecast period. Growing awareness regarding the health benefits of barley coupled with an easy availability of grains is anticipated to boost revenue growth of the Mexico barley market. The Brazil barley market is expected to project exponential growth in terms of revenue during the forecast period. This market is estimated to register a value CAGR of 3.6% during the forecast period.

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Mergers and collaborations strengthening the framework of the global barley market

Cargill Incorporated offers a broad range of malt products derived from barley. The company has a strong sales network in Argentina, Australia, Belgium, Canada, Germany, Japan, Russia, Spain and the U.S. In 2010, the company formed a joint venture with Grupo Modelo, S.A.B. de C.V., a Mexico-based beer manufacturer, to form InteGrowMalt LLC, to produce malt and barley products. This JV was in line with the company’s organic strategy of acquisitions and collaborations to enhance its product offerings. GrainCorp, a leading food ingredients and agribusiness company with presence in over 30 countries globally, offers a wide range of malt products derived from barley and wheat. The company has malt production facilities in Australia, Canada, the U.S., the U.K. and Germany. In 2011, the company acquired German Malt GmbH and Co., a Germany-based company, with an objective to expand its malt business in Europe. The company focusses on establishing new production facilities to cater to an increasing demand from the global market. In 2015, Malteurop Group, another leading global barley malt manufacturer with presence in more than 14 countries across Europe, North America, Oceania, and Asia announced plans to upgrade its production facility in Geelong, Australia to cater to an increasing demand for malt in the Asia Pacific market.

“The global barley market is shifting rapidly. A high usage of barley in alcoholic products is likely to boost revenue growth of the barley market in the Latin America region. However, in the developed regions, usage of barley will be predominantly witnessed in the animal feed industry.” --- Analyst – Food and Beverages, Future Market Insights

Over 135,000 MT Volumes of Protein Hydrolysate Ingredients will be Sold during 2016-2024

On the account of rising occurrences of sports-related physical injuries in the world, the need for rapid recovery will continue to be prioritised in the years to come. Presence of protein hydrolysate ingredients in sports medicine, nutritional supplements as well as baby food products will continue to gain traction in order to avert health risks caused to children and adults due to muscle strain-related injuries. A recent study developed by Future Market Insights has estimated that in 2016, over 100,000 MT of protein hydrolysate ingredients were sold through sales of such products. By the end of 2024, the global protein hydrolysate ingredients consumption is projected to reach 135,609 MT in volumes.

With respect to their forecast report, Future Market Insights predicts that the global market for protein hydrolysate ingredients, which is presently valued at an estimated US$ 3.1 billion, will expand at a robust CAGR of 6.2% to reach US$ 5.1 billion revenues by 2024-end.

Outright Preference to Milk Protein Hydrolysates

In 2016, nearly 85% of the global protein hydrolysate ingredients revenues were accounted by milk ingredients, attesting the fact that more consumers in the world prefer consuming protein hydrolysates in the form of casein, whey or other milk ingredients. The demand for meat-based protein hydrolysate ingredients will remain lower owing to a comparatively sluggish assimilation of proteins after consuming products derived from such ingredients. Meanwhile, global revenues raked in from sales of whey protein hydrolysate ingredients will be expanding at the highest CAGR of 6.7%, reaching nearly US$ 3 billion market value by the end of 2024. Over the forecast period, approximately 36,000 MT of casein protein hydrolysate ingredients will be consumed globally.

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Higher Demand for Powdered Protein Hydrolysates

Over two-third of the global protein hydrolysate ingredients market value, estimated in 2016, was accounted by sales of powder products. The demand for powder products will remain high throughout the forecast period on the grounds of soaring consumption of nutrient powders, powdered baby food products and powdered fitness supplement products across the globe. However, liquid products containing protein hydrolysate ingredients will witness an impressive growth in revenues, registering a 6.3% CAGR by 2024. And, global consumption of protein hydrolysate ingredients in the form of nutrient bars will account for sales of nearly 17,000 MT during the projected period.

Infant Formula – Lucrative Application for Protein Hydrolysate Ingredients

Over the next decade, the application of protein hydrolysates is likely to foray into the intricate biotechnology industry as several studies of hydrolysates are rendering them as a supplement for cell culture and tissue cultivation. But, production of infant formulas will remain the key application of protein hydrolysate ingredients through 2024. Reaching an estimated US$ 3.5 billion market value by 2024-end, infant formulas will outpace the sports & slimming food segment at a substantial rate. In fact, the use of protein hydrolysate ingredients in production of clinical nutrition products will amass revenues that will be much higher than those harvested through sports and slimming food applications, during the forecast period.

According to the report, titled “Protein Hydrolysate Ingredients Market: Global Industry Analysis & Opportunity Assessment, 2016-2024,” Future Market Insights estimates that North America and Europe will collectively dominate the global protein hydrolysate ingredients market by procuring more than 60% revenue share by 2024. Leading European dairy product manufacturers such as Armor Proteines (France), Glanbia Ingredients (Ireland), Carbery Group Limited (Ireland), and Arla Foods Ingredients Group (Denmark) are observed as some of the key players in the global protein hydrolysate ingredients market.

North America’s protein hydrolysate ingredients market is expected to attain robust growth on the account of presence of prominent protein hydrolysate manufacturers such as Abbot Laboratories, PGP International, Groupe Danone, Davisco Foods International, Inc., Kerry Group, and the Hilmar Cheese Company. The protein hydrolysate ingredients market in Asia-Pacific (APAC) region, on the other hand, will incur fastest growth in terms of revenues and exhibit expansion at 7.7% CAGR over the forecast period.

Anthocyanins Market: Applications across Food & Beverages Industry Continue to Accelerate Market Growth

Global Anthocyanins Market: Overview

Consumption of anthocyanin rich foods is directly proportional to the reduced incidences of cardiovascular diseases. According to Iowa Women’s Health Study, and approximate of 34,000 post menopausal women without cardiovascular diseases had their diets assessed and followed for a period of 16 years and it was found that consuming strawberries and blueberries that are rich in anthocyanin once in a week showed significant reduction in deaths caused due to cardiovascular diseases and coronary artery diseases. Further, it has been found that there is a positive relationship between the consumption of red wine and reduced chances of deaths caused due to cardiovascular diseases. Further, a broader group of approximately 93,000 women were tracked for a period of 18 years and it was found that a high intake of anthocyanins resulted in significant reduction in the risk of myocardial infarction, especially those who consumed more than three servings of blueberries and strawberries in one week, showed a 34% lower risk of suffering from cardiovascular diseases compared to those who consumed lesser blueberries and strawberries.

Additionally, anthocyanins found in fruits have the ability to improve the memory and slow down age-related loss of cognitive function. Anthocyanin rich blueberries have shown to reverse age related deficits in certain cases of working memory. Anthocyanins are shown to restrain neuroinflammation, improving blood flow and activate synaptic signaling. Further, certain dietary anthocyanins have shown to cross the blood-brain barrier, thereby allowing the compounds to possess a direct beneficial effect. Therefore the impact of this driver is medium at present and is expected to be high by the end of the forecast period.

Global Anthocyanins Market: Growth Dynamics

Anthocyanins find major application in the food and beverage industry as it accounted for more than 45% of the total market in 2014. The intensity of the colour is the consumers’ initial choice before purchase. Acceptance of the overall product is majorly based on consumers’ perception about colour influence. Additionally, colour gives the cue of the flavour of the food. Additionally, colours also help to identify the difference between actual colour of the food and the changes that occur post processing and storage. It also makes the food visually more attractive.

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Further, perception about the food is highly influenced by the colour and it can have a reverse effect on the consumers if the foods are not coloured accordingly, which would in turn refrain the consumers from buying that particular product. Therefore, colours affect the judgement of the food, perception of its freshness and the intensity of its flavour among others.

Global Anthocyanins Market: Geographical and Competitive Dynamics

Although the market for anthocyanins is witnessing steady growth in the developed and developing regions, the underdeveloped nations are on the back foot. This is primarily due to the low awareness about the benefits offered by the consumption of anthocyanins among the consumers. Consumers residing in the underdeveloped countries are less exposed to the benefits that are offered from consuming anthocyanin rich food and beverages. However, these countries have a significant potential for the growth of the anthocyanin market. Increasing market penetration by the major companies operating in the field of food and beverage, pharmaceuticals and personal care industries among others would ensure the steady growth of the anthocyanins industry.

In order to get a better understanding of the anthocyanins market, a key trends analysis has been included for all the segments. In addition, the key players in the market have also been profiled in terms of their financial overview, product segments, recent developments and business strategies adopted by them. The leading players in the market include Archer Daniels Midlands Co (Illinois, Chicago), Naturex S.A. (Avignon, France), Symrise A.G. (Holzminden, Germany), CHR Hansen A/S (Denmark, Europe), Sensient Technologies Corp (Wisconsin, U.S.), D.D. Williamson and Co. Inc.(Kentucky, U.S.), Kalsec Inc.(Michigan, U.S.), FMC Corporation (Pennsylvania, U.S), Synthite Industries (Kerala, India) and GNT Group (Aschen, Germany) among others.

Global anthocyanins market can be segmented as follows;-

Global Anthocyanins Market, by Product Type

• Cyanidin
• Malvidin
• Delphinidin
• Peonidin
• Others

Global Anthocyanins Market, by Application Type

• Food Beverage
• Pharmaceutical Products
• Personal Care
• Others

Opportunity for Starch Derivatives Market in Food and Beverages to Reach US$40.7 bn by 2021

The growing preference for ready-to-consume food and beverages across the world is influencing the demand for starch derivatives significantly. The rising popularity of non-carbonated and energy drinks is complimenting this demand, as these beverages utilize natural sweeteners, of which these derivatives are important components. Apart from this, starch derivatives also have significant application in textile weaving and finishing, and the production of biofuels and glue due to which their demand is increasing by leaps and bounds.

Going forward, the market is likely to witness a remarkable inflow of capital, as starch derivative producers are increasing their focus on improving the quality of their products in order to gain a competitive edge. Additionally, the demand for starch derivatives is anticipated to register a steady rise in the coming years due to the rapid expansion of the food and beverages industry. The usage of these derivatives in cosmetics as emulsifiers, in medicines as binders, and in animal feed and fiber additives is also projected to provide potential opportunities for market growth in the near future.

The global opportunity in starch derivatives stood at US$45.3 bn in 2014. Rising at a CAGR of 5.90% between 2015 and 2021, it is estimated to be worth US$68.7 bn by 2021.

Opportunity for Starch Derivatives in Food and Beverages to Reach US$40.7 bn by 2021

Starch derivatives are in high demand in pharmaceuticals, cosmetics, feed, food and beverages, paper, and various other products such as biofuels and bioethanol. They also find significant application in the production of glue and other industrial applications.

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Most of the demand for these derivatives arises from the food and beverages segment. The growing popularity of convenience food and non-carbonated and energy drinks has fueled their application in this segment and the trend is expected to prevail in the long term. The opportunity for starch derivatives in food and beverages is expected to expand at a CAGR of 5.80% during the period from 2015 to 2021 and increase from US$27.1 bn in 2014 to US$40.7 bn by 2021.

Asia Pacific to Remain at Forefront of Starch Derivatives Market

Regionally, the global market for starch derivatives is segmented into Asia Pacific, North America, Europe, and Rest of the World. With a share of more than 30%, Asia Pacific emerged as the key consumer of starch derivatives in 2014. Analysts at TMR predict the region to remain at the forefront throughout the forecast period, thanks to the soaring demand for these derivatives in China and India, propelled by the growing preference for convenience food and beverages in these nations.

The opportunity in starch derivatives in Asia Pacific is likely to increase from approximately US$14 bn in 2014 to almost US$21 bn by 2021, growing at a CAGR of 5.50% during the period from 2015 to 2021.

AGRANA Group, Ingredion Inc., Archer Daniels Midland Co., and Tate & Lyle Plc are the key producers of starch derivatives across the world. Other prominent market participants are Avebe U.A., Emsland-Stärke Gmbh, Roquette Frères S.A., Cargill Inc., BENEO-Palatinit GmbH, and Grain Processing Corp.

Global Aquafeed Market: Increasing Entry of New Players to Intensify Competition, Observes TMR

With a large number of aquafeed vendors functioning across the world, the global aquafeed market is demonstrating a fragmented and competitive landscape, finds a new research report by Transparency Market Research (TMR). New players are continuously venturing into this market, which is likely to intensify the competition within this market substantially in the years to come. Cermaq, Koninklijke DSM, BENEO, Dibaq Diproteg, Ridley Corp., Nutreco, Aller Aqua, Cargill, and Archer Daniels Midland are some of the leading vendors of aquafeed across the world, states the research report.

As per the research study, the worldwide market for aquafeed will reach US$51.12 bn by 2017. Further, researchers at TMR estimate this market to proliferate at a CAGR of 6.50% during the period from 2017 to 2022 and touch US$70.09 bn in revenues by the end of the forecast period. Extruded aquafeed has been witnessing a high demand across the world and, expanding at a CAGR of 8.70%, this segment is likely to continue on the top over the period of the forecast. Fishes and crustaceans have emerged as the key end users of aquafeed, whereas, health, palatability, digestibility, and special nutrition have been considered as the prime functions of aquafeed, in this research study.

Prominence of Aquaculture Production to Propel APEJ Aquafeed Market

The research report also presents a geographical evaluation of the worldwide market for aquafeed. According to the study, Latin America, the Middle East and Africa (MEA), Europe, North America, Asia Pacific excluding Japan (APEJ), and Japan are the prime regional market for aquafeed across the world. Among these, APEJ has surfaced as the leading regional market for aquafeed, thanks to the prominence of aquaculture production in Asian countries, specifically China.

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Over the forthcoming years, the rising popularity of salmon farming, on account of the ease of farming and the resilience of this fish even in adverse condition is expected to propel the APEJ market for aquafeed in the years to come. The Europe aquafeed market is also projected to report steady growth over the forecast period, notes the research study.

Increasing preference for Protein-rich Diet to Fuel Demand for Aquafeed

“With the continuous rise in the consumption of seafood products across the world the global market for aquafeed is experiencing a significant rise, says a TMR analyst. Nowadays, consumers are well aware of the benefits of seafood products, especially, high quality ones, which has fueled the demand for superior quality aquafeed.

Going forward, the increasing interest of people, globally, towards protein-rich diet is likely to keep the consumption rate of seafood high in the near future. The rising disposable income of consumers in developing countries will also add to this factor, which, eventually, is expected to fuel the demand for aquafeed substantially across the world in the years to come. However, the volatility in the raw material prices may act as a hindrance in the market’s growth over the next few years, states the research report.

The review is based on a report by Transparency Market Research (TMR), titled “Global Aquafeed Market (Form - Extruded, Pellet, Powder, and Liquid; End User - Fishes and Crustaceans; Function - Health, Digestibility, Palatability, and Special Nutrition; Ingredient - Marine, Land Animals, Veg/Grains, Carotenoids, and Additives) - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2017–2022.”

Hydroponics Market: Demand of Soil-Less Agriculture; Crop Safety to Boost Global Hydroponic Vegetables Market

The global hydroponics market is predicted to receive abundant growth opportunities over the coming years. It is set to witness open doors for new organizations, as stated by Transparency Market Research (TMR) in a current report. The level of rivalry is anticipated to escalate soon as organizations begin understanding the huge development openings that the market offers, prompting a genuinely populated merchant scene and a rich item portfolio for business over the globe. Organizations are directly concentrating on cutting edge imaginative innovations, for instance, PC helped trickle water system and psychologist wrapping. Some of the leading vendors in the market are Thanet Earth Ltd., Bright Farms Inc., Soave Enterprises LLC., Village Farms International, Inc., and AMCO Produce Inc.

Hydroponics is named as one of the swiftest developing soil-less cultivating practice at a worldwide level, wherein, a customized supplement arrangement is utilized for plant development with an unrivaled quality and economical way. One of the significant development drivers for the hydroponic business is the reported higher yield in contrast with conventional farming strategies. Alongside benefit cultivating, developing utilization of extraordinary, plate of mixed greens edits and expanding requirement for worldwide nourishment security will drive the market upwards. Absence of mindfulness with respect to the dirt less agribusiness framework and high starting expense would ruin the market development to a degree. Expanded development of therapeutic plants, universally, and modified cultivating methodology may give future development chances to the business.

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The global hydroponics market is expected to exhibit a vigorous 6.5% CAGR from 2017 to 2025, with its estimated evaluation rising from US$6.9 bn to US$12.1 bn by the end of the forecast period.

Lettuce to Enjoy Popularity among Segments Due to its Immense Demand

Based on type of vegetable, the worldwide hydroponic vegetables market is divided into cucumber, lettuce, spinach, peppers, tomatoes and others. Lettuce segment is evaluated to represent more than 32.9% of market extent, in the general worldwide hydroponic vegetables market, in 2017. By dispersion channel sort, the worldwide hydroponic vegetables market is divided into present day exchange, for instance, a hypermarket or a supermarket), supermarkets, chaotic little stores, entire nourishment and forte stores, mass providers and merchants and others. Present day exchange segment is predicted to command the worldwide hydroponic vegetables market before the finish of estimate period

Europe is expected to rule the worldwide hydroponic vegetables market as the area is slated to represent 41% offer in the general market before the finish of 2025. North America is predicted to increase critical incremental open door in income terms by 2025 end. This pattern is ascribed to the mounting interest for assortment of hydroponic vegetables in North America and Europe.

Rising Awareness of Nutrition Safety Measures to Offer Lucrative Market Opportunity

One of the significant growth drivers for the hydroponic business is the higher yield in contrast with customary rural systems. Ascend in the utilization of colorful, plate of mixed greens crops and the requirement for worldwide nourishment security is predicted to to fuel the market. Absence of logical information with respect to the dirt less horticulture framework and high setup cost is anticipated to control the market development to some degree. Be that as it may, expanded development of restorative plants and changes in cultivating methodology may give future development chances to the business. Also, with the work of vertical cultivating innovation, there is an expansion in the lettuce yield every year, which thusly is predicted to to fuel the market development.

As world governments make nourishment security one of their key needs and the emphasis on condition inviting strategies for cultivating pick up constrain, the interest for inventive methods for cultivating is required to stay high, a potential pattern anticipated that would drive the worldwide hydroponics market.

In any case, the high base speculation required to set-up hydroponic frameworks and a general need in mindfulness about its advantages could possibly impede the worldwide hydroponics market's development prospects to a specific degree over the report's conjecture time frame. By the by, novel application ranges, for instance, modified cultivating and ranch of restorative plants could open up development openings.

The data and information presented in this review are based on a TMR report titled as “Hydroponics Market (Vegetable - Cucumber, Lettuce, Spinach, Peppers, and Tomatoes; Distribution Channel - Modern Trade (Hypermarket and Supermarket), Grocery Stores, Unorganized Small Stores, Whole Food and Specialty Stores, and Bulk Suppliers and Distributors; Origin - Natural and Organic and Conventional; Farming - Indoor Farming and Outdoor Farming) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2017 - 2025.”

The global hydroponics market is segmented as follows:

Global Hydroponic Vegetables Market – By Vegetable Type

• Cucumber
• Lettuce
• Spinach
• Peppers
• Tomatoes
• Others

Global Hydroponic Vegetables market – Distribution Channel

• Modern Trade (hypermarket/supermarket)
• Grocery Stores
• Unorganized Small Stores
• Whole Food and Specialty Stores
• Bulk Suppliers and Distributors
• Others

Global Hydroponic Vegetables Market – By Origin

• Natural & Organic
• Conventional

Global Hydroponic Vegetables market – Farming Type

• Indoor Farming
• Outdoor Farming

Global Hydroponic vegetables market – By Region

• North America
• Latin America
• Europe
• Asia Pacific (APAC)
• Middle East & Africa (MEA)

India - World’s 3rd Largest Market for Alcoholic Beverages - to Consume 14 Bn Ltrs. of Alcohol by 2026-end

alcohol market, which estimated that more than INR 2.5 trillion worth of alcohol was consumed in 2016. The study further projected that consumption of alcohol in India is less likely to decline in the years to come. By the end of 2026, more than 14 billion litres of alcohol will be sold across India.

The number of alcohol consumers in India continues to rise on the account of rising urban population. Consuming alcoholic beverages has become a customary tradition for a majority of people residing in India’s urban cities. Changing lifestyles and increasing incomes are compelling them to consume alcohol on a frequent basis. Future Market Insights recently published its study on India’s

According to the report, revenues amassed from sales of alcohol in India will soar vigorously at 7.4% CAGR, and reach INR 5.1 trillion value by the end of 2026. In terms of volume, India’s alcohol consumption in 2016 has been estimated to have surpassed 8 billion litres and will grow at 5.5% CAGR in the due course of forecast period. An in-depth analysis on India’s alcohol distribution indicated that just above three-fourth of alcohol consumed in the country is government controlled. In 2016, alcohol distributed in India through open market sales made revenues worth over INR 400 billion. Meanwhile, about 550 million litres of alcohol was auctioned in India by the end of 2016.

India’s Alcohol Market: Report Highlights

• Nearly two-third of India’s alcohol revenues will be accounted by sales of Indian-made foreign liquor (IMFL)
• In 2016, more than 1,800 million litres of strong beer was consumed in India
• By the end of 2026, white wine sales in India will have brought in an estimated INR 16.8 billion in revenues
• Revenues amassed from sale of country liquor in India will have soared at 5.5% CAGR
• Whisky will be the most-preferred type of alcohol in India, while sales of white spirits will grow at more than 11% CAGR

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Key findings of the report, titled “Alcohol Market: India Industry Analysis and Opportunity Assessment, 2016-2026,” projected that Southern and Western states of India will continue to contribute to more than 80% of alcohol revenues through 2026. Bangalore’s SAB Miller India Ltd. and United Spirits Ltd., and Mumbai-based Tilaknagar Industries Ltd. and Allied Blenders & Distillers Pvt. Ltd. are key players partaking in the growth of India’s alcohol market.

Meanwhile, the consumption of alcohol will witness a considerable dip in India’s northern and eastern zone. Even still, a majority of alcohol manufacturers & suppliers in India are originating from New Delhi. Companies such as Carlsberg India Pvt. Ltd., SOM Distilleries & Breweries Group, Radico Khaitan Limited, Globus Spirits, and Jagatjit Industries Ltd. are based in and around the country’s capital. Shimla’s Mohan Meakin Ltd. and Daman’s Khemani Group are also recognised as some of the leading alcohol manufacturer in India.

Over 90% of Indian Alcoholics are Men

Among every ten alcohol consumers in India, nine of them will most probably be men; leaving a slight chance that the tenth one is a woman. With more than 90% stake in India’s alcohol revenues, the country’s men will be offering over INR 4.7 trillion for consuming alcohol by the end of 2026. Likewise, Indian women are also likely to increase their contribution to the Indian alcohol market. During the forecast period, revenues accounted by sales of alcohol to Indian women will have soared at the fastest pace, registering a stellar CAGR of 8.6%.

Consumption of alcohol containing molasses as key ingredients will remain higher in India. Grains will also serve to be a preferred raw ingredient used for producing alcohol in India. Although, production of alcohol through agricultural produce such as fruits & vegetable will remain negligent till the end of 2026. The report also anticipates that consumers will be more inclined towards buying Indian-made liquor – regardless of it being a foreign or Indian brand. Consumption of foreign liquor bottled in India is also likely to grow, but showcasing a marginal degree of increment.

By 2026-end, Over 48,000 MT of Pectin will be Sold Globally: FMI Study

People in the world will continue gulping down millions of tonnes of viscous foods such as jams, marmalades, and puree. Since a commercial-scale production of such food items requires the inclusion of thickening or gelling agents, a majority of food & beverage makers in the world are advancing their consumption of pectin. Future Market Insights recently conducted an in-depth analysis on pectin – a raw ingredient used in manufacturing a wide variety of food products. According to this study, nearly 34,000 metric tonnes of pectin was globally consumed in 2016. The study further estimates that by the end of 2026, the global pectin consumption would have soared at 3.7% CAGR and reached 48,735 metric tonnes.

As mentioned earlier, food manufacturers will continue consuming higher amounts of gelling agents. However, procurement of pectin is becoming less feasible for food processing plants. Difficulties arising while obtaining pectin through plants, apples or citrus peels are further complicating the production of jams and marmalades. As extracting pectin is a complex process, food manufacturers are seeking to replace the gelling agent with alternative hydrocolloids. Additionally, high prices of pectin and growing dependency on exporting pectin is also deterring manufacturers from increasing their production capacity. Factors as such are inhibiting the growth of global pectin market, constraining it to a below average CAGR. Currently valued at US$ 658.2 million, the global pectin market will expand moderately at 4.6% CAGR to bring in revenues worth just over one billion dollars by the end of 2026.

Demand for Amidated Low Methoxyl Pectin will Surge

Based on the global pectin consumption forecasted to be consumed in the years to come, the global demand for high methoxyl pectin will grow at par with the demand for low methoxyl pectin. While the global pectin revenues will remain equally split among these two types of products, amidated low methoxyl pectin will be accounting for over 20% of global market value. In the due course of forecast period, global revenues amassed from sales of amidated low methoxyl pectin will have reached US$ 270 million in value. In the contrary, non-amidated low methoxyl pectin will be sold at a comparatively faster rate, exhibiting revenue growth at nearly 5% CAGR.

Production of Jams & Jellies Boosting Pectin Sales

With a significant rise in global consumption of jams and jellies, global demand for pectin will also witness sufficient increment. By 2026, the global revenues accounted by application of pectin in production of jams and jellies will have reached nearly US$ 200 million. Pectin revenues emanating from global sales of jams and jellies are anticipated to exhibit growth at 5.2% CAGR. Applications such as production of confectionery items, dairy products & frozen desserts, beverages, and bakery fillings & toppings will bring in revenues worth over US$ 100 million by the end of forecast period. On the other hand, the demand for pectin will be the lowest in global meat & poultry products industry.

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In the report, titled “Pectin Market: Global Industry Analysis and Opportunity Assessment, 2016-2026,” North America and Western Europe are being identified as the dominant regions for sales of pectin products. For the time being, the Asia-Pacific excluding Japan region is being expected to incur revenue growth at a steady 5.1% CAGR. The pectin market in Japan and the Middle East & Africa (MEA) will be expanding at the highest value CAGR of 6.1%, while Eastern Europe will exhibit sluggish growth during the forecast period. The report has profiled leading players in the global pectin market, which include, Cargill Incorporated, DuPont (Danisco), CP Kelco, Herbstreith & Fox, Yantai Andre Pectin Co., Ltd., Silvateam Food Ingredients, Naturex Group, CEAMSA, and Lucid Colloids Ltd.

Sugar Confectionery Market Driven by Rising Disposable Income & Changing Lifestyle

Sugar confectionery comprises of many different products, such as boiled sweets, lollipops, medicated confectionery, mint, pastilles, gums, jellies and chews, toffees, caramels and nougats and others. The sugar confectionery industry is growing at a significant rate due to the rising demand for confectionery products, medicated confectionery products and sweet snacks items. In addition, changing lifestyle and increasing customer preference for gifting confectionery items fueled by the growing retail sector is further boosting the market for sugar confectionery in Asia Pacific. Growing sugarcane industry and innovation in sugar confectionery products is enhancing the Latin America sugar confectionery market.

By types, the market is segmented into boiled sweets, lollipops, medicated confectionery, mint, pastilles, gums, jellies and, chews, toffees, caramels and nougat and others. Moreover, the report also provides cross sectional analysis of all the above segments across different countries within different regions such as Asia Pacific and Latin America. Asia Pacific country includes India, china, Japan, South Korea and Rest of Asia Pacific. Latin America includes country such as Brazil, Argentina and Rest of Latin America.

In 2014, among the different types of sugar confectionery, the toffees, caramels and nougat segment occupied the largest market share. However, the medicated confectionery segment is anticipated to witness the fastest growing market. The rapid growth of this segment is attributed to the increasing demand for medicated confectionery products, used in the formulation of drugs for many conditions such as colds, coughs, respiratory tract congestion and allergies are the main factors driving the growth of this market.

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The boiled sweets have gained popularity across different application segment owing to consumer preference as a gift especially for children and it’s also used as snacks item. Currently, boiled sweets hold the second largest market share of sugar confectionery market due to growing trend of snacks between meals and increasing trend of the nutritional content of sugar confectionery. Moreover, increasing sales owing to growing number of super market and retail channel is expected during the forecast period. Popularity of boiled sweets and its affordable price is projected to benefit the overall sugar confectionery market. In addition, pastilles, gums, jellies and chews manufacturers are focused on rising concern about obesity among youth. Therefore they are in the process of improving their products and introducing gluten free products.

Currently, toffees, caramel and nougat market expected a significant growth during the forecast period due to the awareness about the products created by the multinational and local manufacturers. The manufacturers not only focused on urban area but also they tried to cater the rural market. In addition, the rising demand and increasing trend of gifting confectionery product and especially in the occasion like Christmas, new year and others the manufacturers made different shape and flavor of confectionery products .Owing to these factors the market of total sugar confectionery is growing substantially

Geographically, the Latin America sugar confectionery market is predicted to experience the fastest growth from 2015 to 2023 in Asia Pacific and Latin America sugar confectionery market. Growing sugarcane industry and innovation in sugar confectionery products is enhancing the Latin America sugar confectionery market.

In order to get a better understanding of the sugar confectionery market, a key trends analysis has been included for all the segments. Furthermore, the market share of the major players in the sugar confectionery market has also been discussed in terms of market share revenue held in Asia pacific and Latin America. In addition, the key players in the market have also been profiled in terms of their product segments, financial overview, recent developments and business strategies adopted by them. The leading players in the market include Mars Inc., Mondelez International, Ferrero SpA, The Hershey Company, Nestle S.A., Lindt & Sprungli, Lotte Confectionery Co. Ltd. and Perfetti Van Mella SpA among others.

The Asia Pacific and Latin America sugar confectionery market can be segmented as follows;-

Asia Pacific and Latin America Sugar Confectionery Market, by Product Type

• Boiled Sweets
• Lollipops
• Medicated Confectionery
• Mint
• Pastilles, Gums, Jellies and Chews
• Toffees, Caramels and Nougat
• Other

Mixed Tocopherol Market: Increased Adoption in Animal Feed Industry Boost Global Demand for Mixed Tocopherols

Tocopherol, alternatively known as vitamin E, is a naturally occurring organic element that can be obtained from a variety of vegetable oils and food products such as spinach, nuts, almonds and tomatoes among others. Tocopherol have the ability to protect from various diseases such as various neurogenic problems, restless leg syndrome, Parkinson's disease, Huntington's chorea, lungs cancer and oral cancer among others. Thus it is increasingly used in various pharmaceutical industries in order to provide proper medication against these diseases. The global mixed tocopherol market has been segmented on the basis of product type, application and geography. In addition, an exhaustive country level analysis of the global mixed tocopherol market across four broad regions has been covered under the scope of the study.

Increasing health consciousness among consumers is triggering the growth of the global mixed tocopherol market. Furthermore, increasing demand for Vitamin E fortified food and cosmetics are also contributing towards market growth globally. In addition, increasing demand for health supplements and rise in aging population is acting as a major driver of the mixed tocopherol market globally. These trends in the global market together are boosting sales globally and are contributing to the stable growth of the mixed tocopherol market.

Application in animal feed has got huge opportunity in the field of mixed tocopherol. Adequate amount of mixed tocopherol is essential in animal nutrition to protect them from malnutrition and pathogen. In addition, the rising concern of heat stress on animal is also anticipated to trigger the use of mixed tocopherol in animal feeds. A prescribed amount of tocopherol in animal feed helps to avoid the effect of severe heat stress on egg production, egg weight, and egg shell density. Moreover, mixed tocopherol also prevents the formation of eicosanoids in the membrane which is a potent inflammation inducer. Mixed tocopherol mixed in animal feeds also helps to increase overall immunity power, meat quality, skin, nail, and hair condition in animals. Thus, the mixed tocopherol market is predicted to be driven extensively in the coming years by demand from animal feed manufacturers. The APAC and MEA and Latin America have got immense scope of growing and APAC is showing substantial growth among all the regions. With increasing number of health conscious people and rising threats of cardiovascular diseases, the demand for mixed tocopherol is increasing as it prevents these diseases. This is acting as a major driver in these regions which is contributing to its substantial growth.

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The competitive profiling of the key players in the global mixed tocopherol market across four broad geographic regions is included in the study. These include different business strategies adopted by the leading players and their recent developments as in the field of mixed tocopherol. The market attractive analysis of the major application areas has been provided in the report, in order to offer a deep insight of global mixed tocopherol market.

A comprehensive analysis of the market dynamics that is inclusive of market drivers, restraints and opportunities is included in the purview of the report. Market dynamics are the distinctive factors which impact the market growth, thereby helping to understand the ongoing trends of the global market. Therefore, the report provides the forecast of the global market for the period from 2016 to 2024, along with offering an inclusive study of the mixed tocopherol market.

Some of the major players in the mixed tocopherol market are: DSM N.V. (Netherlands), BASF S.E. (Germany), B&D Nutritional Ingredients, Inc. (U.S.), Archer Daniels Midlands Company (U.S), COFCO Tech Bio Engineering (China), Davos Life Science Pte Ltd. (Singapore), Eisai Food and Chemical Co. Ltd (Japan), Advance Organic Material S.A. (Argentina), among others.

The global mixed tocopherol market has been segmented into:

Global Mixed Tocopherol Market, by Product Type

• Alpha Tocopherols
• Beta Tocopherols
• Gamma Tocopherols
• Delta Tocopherols
• Others

Global Mixed Tocopherol Market, by Application

• Pharmaceuticals
• Dietary Supplements
• Animal Feed
• Others

Natural Source Vitamin E Market: Dietary Supplements to Lead in Terms of Application Segment

Natural Source Vitamin E Market: Snapshot

The global natural source vitamin E market is driven by an increased awareness among consumers about health and intake of necessary vitamins and minerals. The growing disposable income is increasing the affordability of products and this is also propelling the demand for natural source vitamin E. Amidst the market’s struggle due to declining supplies of deodorized distillates, a key raw material used for manufacturing natural Vitamin E, the market will expand at a12.8% CAGR from 2016 to 2024, states Transparency Market Research (TMR). With sustainable demand from the wealthy or well-to-do customer base, the market is estimated to be worth US$2,251.7 mn by 2024.

Tocopherols to Beat Tocotrienol in Terms of Demand

There are two variants of natural source vitamin E available in the market: tocopherol and tocotrienol. Of these, tocopherol is expected to lead in terms of demand as well as in terms of being the highest revenue contributor. The tocopherol segment accounted for 65% of the market back in 2015. High use in dietary supplements is a key reason for the growing demand for tocopherol. As tocotrienols are difficult to absorb during digestion and are also poorly distributed to blood cells, their demand will is low. Moreover, they are rapidly metabolized and eliminated from the body. Thus, its application is limited to cosmetics, where it is used for anti-aging creams. Therefore, tocotrienols occupies a significantly lower share as compared to tocopherol in the natural source vitamin E market.

Dietary Supplements to Lead in Terms of Application Segment

The applications for natural source vitamin E include dietary supplements, cosmetics, food and beverage, and animal feed. Of these, the dietary supplements segment not only led in the past but will also witness growth in the coming years on account of the promise supplements hold in preventing chronic diseases or of the promise of longevity. The expansion of distribution chains will also aid the demand for vitamin E-based dietary supplements such as energy drinks, tablets, and capsules.

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Asia Pacific to Emerge as Lucrative Market for Natural Source Vitamin E

The market for natural source vitamin E is flourishing in Europe and North America. The market for natural source vitamin E market in North America was accounted for over 40% in 2015 and 26% in Europe. The growing awareness about having a healthy lifestyle and the increasing realization of the importance of nutrients by making use of supplements are both driving the natural source vitamin E market in these two regions. The presence of excellent distribution channels will also ensure the growth of the market in Europe and North America. The increasing affordability of natural source vitamin E on account of increasing disposable income in developing nations of Asia Pacific is helping the market in APAC to grow. It is estimated that during the forecast period of 2016 to 2024, the Asia Pacific natural source vitamin E market will expand at a 13.3% CAGR. China will be a lucrative market in Asia Pacific region for natural source vitamin E.

Chilled and Deli Foods Market: Prepacked Sandwiches Segment Gains Popularity due to Health Benefits Provided

chilled and deli foods market in Asia Pacific is also fuelled due to the expansion of the retail food sector in countries such as China and India. As the income level of the people are growing, it has enabled the consumers to spend more on food products which in turn has resulted in the increase in the demand for chilled and deli foods. In North America, as a result of the busy lifestyles, people tend to prefer foods that are readily available and offer a convenient food option. Chilled and deli foods are ready to eat foods which suits well with the people for whom time is a constraint. Chilled and deli foods are also considered to be healthier as compared to the frozen foods which further is a factor responsible for the growth of the market in Europe.

The global chilled and deli foods market has been observing growth as a result of the increasing demand for ready to eat food products. Moreover, due to the improving economic conditions in developing countries of Asia Pacific, the demand for chilled and deli foods in the region are on the rise. Furthermore, the demand for

On the basis of product type, the global chilled and deli foods market has been categorized into meats, pies and savory appetizers, prepacked sandwiches, prepared salads and others. The largest category in the chilled and deli foods in 2014 in terms of revenue was prepacked sandwiches. The demand for prepacked sandwiches is high as it offers both, a complete and balanced diet option. Europe was the largest market for the prepacked sandwich category in 2014. Pies and savory appetizers was the second largest category as a result of its high demand from the youth population in countries such as India and China. Prepared salads category is the next largest category and the demand for it is expected to remain high as a result of the health benefits it provides.

However, the chilled and deli foods market is highly fragmented and is dominated by a large number of local players. The penetration level of the private label brands in the chilled and deli foods market is high. The private label brands are mainly sold in the super markets and hyper markets. Recent trends have shown that a large number of food and beverage companies are entering into the chilled and deli foods market with their array of products due to the immense opportunities available in the market. Moreover, the existing brands are adding new varieties to their product line in order to expand their business.

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The report also provides an understanding of the value (USD billion) of chilled and deli foods market. The study also provides forecast from 2015-2021 and highlights current and future market trends. The report also provides an understanding of company shares of chilled and deli foods market in North America, Europe, Asia Pacific, and Rest of the World.

The market for chilled and deli foods market on the basis of geography has been categorized into North America, Europe, Asia Pacific and Rest of the World. The regions have been further subdivided in countries. The U.S., Canada and others have been included in the North America region. The countries included in Europe are U.K., Italy, Spain, France, Germany and Rest of Europe. For the Asia Pacific market, China, India, Japan, Australia and Rest of Asia Pacific are included. Brazil, Argentina and others have been included in the Rest of the World region.

The report also provides the company market share analysis of key players operating in the chilled and deli foods domain. The key players operating in global chilled and deli foods market are Tyson Foods Inc., JBS S.A., Kraft Foods Group Inc., BRF S.A., Astral Foods Ltd., Hormel Foods Corporation, 2 Sisters Food Group, Waitrose Limited, Wm. Morrison Supermarkets PLC and Samworth Brothers Limited.

Chilled and Deli Foods Market: By Product Type

•   Meats
• Pies and Savory Appetizers
• Prepacked Sandwiches
• Prepared Salads
• Others