Canned Pet Food Market: Increasing Concern about Health of Pets to Fuel Growth

Canned pet food is significantly high in moisture as compared with dry or semi-moist pet food products. Canned pet food is commercially sterilized by using various sterilization methods that helps in inactivating the growth of pathogens present in the canned containers. Canned pet food is processed in conformance with low acid canned food regulations which ensures that pet food is free of viable pathogens. Canned pet foods contains rich source of proteins and is lower in carbohydrates as compared with dry pet food products. Canned pet food contains high water content which helps in increasing the overall fluid intake by pets in addition with keeping the pet’s kidneys and bladder healthy. In addition, in canned pet food products the ingredients present are more easily digested and utilized by the pets. Canned pet food is more expensive as compared to dry food due to the sterilization process used for pet food products to deactivate the growth of microorganisms present in the container. 

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The global canned pet food market is segmented on the basis of animal type, ingredient type, distribution channel, and region. The canned pet food market is segmented on the basis of animal type such as dog, cat, bird, and others. The global canned pet food market is segmented on the basis of distribution channel such as specialized pet shops, online stores, supermarket/hypermarket, and others (grocery and non-grocery stores). The global canned pet food market is segmented on the basis of ingredient type such as plant derived, animal derived, cereal derivatives, and others. Hence, the global canned pet food market is estimated to significantly increase the revenue contribution over the forecast period. 

Geographically, the global canned pet food market can be divided by major regions which include North America, Latin America, Western Europe, Eastern Europe, Asia Pacific, Japan and Middle East and Africa. Globally, among all regions, North America has developed as the dominant region in global canned pet food market followed by Europe and Asia Pacific. Increasing demand for canned pet food due to the growing perception of consumers towards pet health, has strengthened the growth of global canned pet food market and hence is projected to significantly expand the revenue contribution of the market over the forecast period. 

The major driving factor in the global canned pet food market is the changing preference of customers towards pet health. The demand for canned pet food from developed and developing regions is due to the changing lifestyle of the customers in these regions is another major driving factor for the global canned pet food market. In addition, the demand for canned pet food is increasing due to the growing trend of nuclear families where the pet are treated as family members and the people are more concerned with the eating habits and health of their pets. Canned pet food contains various health benefits for pets as these pet food products is protected from harmful bacteria which is expected to gain more importance during the forecast period. Hence, the global canned pet food market is expected to observe robust growth over the forecast period.

Some of the key players identified across the value chain of the global canned pet food market include 

Nestle (Purina), Mars Incorporated, Blue Buffalo Co., Ltd., De Haan Petfood, SCHELL & KAMPETER, INC., Cambrian Petfood, Dave’s Pet Food, PROMEAL (Pty) Ltd., WellPet LLC, and INABA-PETFOOD Co.,Ltd. The companies are expected to expand their business by enhancing their product portfolio in global canned pet food market. The companies are projected to frame certain strategies in future in order to gain the competitive advantage in global canned pet food market till 2025.

Phytochemicals Market - Global Scope and Need

Phytochemicals are the products derived from organic plants and are used in the manufacturing of organic food and food supplements. Increasing organic agriculture has resulted in the significant demand for phytochemical and plant- based products in the nutraceutical industry. The consumption of plant extracts and ingredients prevents various diseases as plants derived products are considered more beneficial in comparison to other chemical based medicines for healthy people. Due to the growing health awareness among consumers about the harmful side effects of chemically processed products, there has been enormous rise in demand for phytochemicals and other organic plant based product in the recent years coupled with the paradigm shift in the consumer preference towards natural phytochemical and plant derived nutraceutical products fuelling the acceptance for plant based extracts among wholesalers and retailers in comparison to chemically synthesized products. 

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Nutraceuticals industries on fast pace are incorporating phytochemicals and plant extract ingredients in their product range for treatment of chronic diseases, health supplements, anti-ageing products, which has generated interest among the aging population particularly in European region. This acts as prime driver for continuously rising demand for the phytochemical products. The dietary supplements market for plant extracts and phytochemicals has shown substantial growth in past years. But, still there lies a gap between demand and supply in the American market that directed to high imports of phytochemical products from other nations, also it has been witnessed that lifestyles diseases such as diabetes, hypertension, cancer and obesity cases increased in recent years in North American region. Major restraining factors to the growth of phytochemical market growth are raw material unavailability, price fluctuations, trade of the raw materials, changing price regulations and policies surrounding natural ingredients and availability of other plant derived products in the market.

The global phytochemicals market is divided into seven regions, namely seven regions, namely Eastern Europe, Latin America, Asia Pacific excluding Japan (APEJ), North America, Japan, Western Europe, and Middle East and Africa (MEA). In the North American region, U.S. is the largest producer for phytochemicals and plant extracts owing to robust healthcare market followed by Canada. In Latin America, companies in Mexico are focused on improving marketing strategies such as competitive assessment, market diversification, market penetration, technological advancements, and market and product development. However, APEJ region holds the key opportunities for exponential growth in coming years majorly in developing economies such as India and China. Since, these countries are privileged of being the hub of the ancient history of herbal extracts a, thereby sailing a smooth way towards the accelerating demand for the phytochemical products.

The phytochemicals market is a highly fragmented market, with leading companies engaged in strategic alliances including mergers & acquisitions along with extensive research & development tactics. 

Some of the key players identified in the global phytochemicals market include:

• Naturex SA

• Indena SpA

• Linnea SA

• BASF SE

• Arboris LLC

• Cargill Inc.

• Dupont De Nemours & Co ltd

• Martin Bauer GmbH &Co. KG

• Hansen A/S

• LIPO Foods

• Doehler Group

Oat Gum Market - Food and Beverages Industries have Emerged Growth

Oat gum is a natural polysaccharides, produced from oats and used as an emulsifying, gelling and thickening agent. Oat gum can be prepared by processed oat grains, crushed, rolled or steel-cut to make coarse oatmeal. Oat gums were extracted either by ultrafiltration, dialysis, or alcoholic precipitation on medium and pilot study plant. The primary component of oat gum is beta glucan. Oat gum is good protein source as oat bran is high in nutritional value with a good blend of fibres and essential amino acids. Various applications of oat gum include application as Oatmeal are mostly cooked by heating and adding water or milk to form porridge and consumed as breakfast in most of the countries. Oats gums are also used as a binding ingredient in variety of products such as oatmeal cookies, oatcakes, and baked oatmeal dessert dishes, porridge preparations and others food and non-food uses of the oat gum include as a food thickening agent, an ice cream stabilizing agent, in textile industry, also has medicinal uses. 

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The global oat gum market is increasing in line with growing breakfast industry, inclination of masses towards products rich in fibre content meals, gluten free, sugar free, less cooking time, which is intended to changing food habits among consumers in different countries. Oat gum is used as a thickening agent and the hypcholestrolemic property makes oat gum one of the major staple food across the globe, preferred by the health conscious consumers. In APEJ region, since the diabetic population is high, oat gum finds profound application as an alternative as it leads to low blood glucose level and has hypocholestrolemic action. High concentrations of oat gum may result in flatulence and bloating, owing to oat gum fermentation by the intestinal micro flora, which restricts its adoption among consumers. This might result in sluggish growth of the oat gum market. 

The global oat gum Market is divided into seven regions, namely Latin America, North America, Asia Pacific excluding Japan (APEJ), Eastern Europe, Western Europe, Japan and Middle East and Africa (MEA). Among all these regions, North American region is the major consumer of the oat gum followed by APEJ region. In APEJ, India and china and in Western Europe market Nordic nations are expected to record significant contribution to the overall oat gum market in term of revenue. Further, Latin America and Japan are expected to show significantly robust growth rate, which is attributed to due to changing eating habits and inclination towards healthy protein-fibre rich breakfast meals among consumers. 

Some of the prominent players identified in the global oat market includes:

• Quaker Oats Company

• The Kellogg Company

• Bagrry’s India Ltd.

• General Mills, Inc.

• Nestle S.A.

• McDougall’s Right Foods.

• McCann’s

• Abbott Nutrition

• ConAgra Foods

• ABF Grain Products Limited.

Alfalfa Market Driven by its High Nutrient Content as Alfalfa is a Rich Source for Protein

Alfalfa plays a significant role as a type of livestock forage for the animal feed due to its high protein and digestible fibre content. The crop is mainly used for feeding dairy cows, cattle, horses, sheep, and goats. The key countries producing alfalfa include Italy, Canada, France, The U.S., and Spain. The United States is the world leader in alfalfa production and export, Japan being the chief importer of US alfalfa hay. Alfalfa hay demand is mainly driven by its high nutrient content as alfalfa is a rich source for protein and energy that helps improve: the lactation, reproduction, maintenance and growth of the livestock.

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Increasing high quality hay demand for increasing milk production in dairy cattle is the key driving factor for global alfalfa market. Moreover, owing to benefits of alfalfa including high nutrient content, rich source for protein and energy that helps improve: the lactation, reproduction, maintenance and growth of the livestock, the global alfalfa market is expected to grow significantly in the near future. However, changing water restrictions government policies and competition with high-value crops are some of the restraining factors for the global alfalfa market. With the accelerating global demand for alfalfa, the prices for alfalfa are high, which have led dairy producers to search for the replacements. 

The global alfalfa market is divided into seven regions, namely Eastern Europe, Latin America, Asia Pacific excluding Japan (APEJ), North America, Japan, Western Europe, and Middle East and Africa (MEA).In the global alfalfa market North America holds the major market share, of which, USA has been the highest contributor for the North America alfalfa market. In the Western Europe, Spain has been the principal exporter for the alfalfa hay entailed by France, and Italy, thus contributing significantly to the Europe alfalfa market. Though, USA produces better quality crops in comparison to Spain. In MEA region, among the different GCC countries, Saudi Arabia is the major importers of alfalfa. Also, Japan is the chief importer of US hay, trailed by China, Korea and others.

Global Alfalfa Market: Key Players 

• Alfalfa Monegros, S.L. Gansu Daye

• Border Valley

• Accomazzo Company

• Multi feeds

• Los Venteros S.C.

• Grupo Osés

• SL Follen Company

• Al Dahra ACX Global, Inc.

• Anderson Hay & Grain Inc.

• Knight Ag Sourcing

• Hay USA

• Bailey Farms

• Haykingdom Inc.

• Standlee Hay Company

• Green Prairie International

• Cubeit Hay Company

• M&C Hay

• McCracken Hay Company

• Riverina (Australia) Pty

Pumpkin Seeds Market: Innovations and Advancements to Encourage Growth

Nuts and seeds emerged have emerge as the third-largest category in the overall snacks market in 2016. Majorly Nuts include almonds, pistachios, peanuts, walnuts, and cashews. Further, seeds include sesame seeds, pumpkin seeds, chia seeds, sunflower seeds, flax seeds and hemp seeds. The increasing demand for ready to eat snacks and convenient foods is anticipated to fuel the market. Further, their availability in different varieties such as flavored, buttered, smoky, and pepper are projected to surge the demand during the forecast period.

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Pumpkin seeds are associated with several health benefits and also come under the category of low-calorie health foods. Owing to an increasing number of health-conscious consumers, and growth trajectories of similar markets such as packaged vegan foods market and dietary fiber market.

The healthy fats present in the pumpkin seeds are good for health. The seeds ensure good heart health, helps to balance the blood sugar, along with the rich source of vitamins and minerals.

Pumpkin seeds are rich in iron and are one of the best sources in small amount which are found through the plant based diet. Legumes and beans play a vital role. However, pumpkin seeds are rich in nutrients and offer 16% of the daily nutrients in a just 1/4th cup of seeds. Raw Pumpkin seed protein powder is available in the market.

Another major factor driving the global pumpkin seeds is the anti-inflammatory and alkalizing nature of the pumpkin seeds. The raw green pumpkin seeds are high in natural chlorophyll. Chlorophyll is found in all green foods, which alkalizes and naturally cleanses the body. Further, chlorophyll alkalizes the blood, which prevents inflammation that occurs due to the high acid diet or other lifestyle factors. 

The high protein content of pumpkin seeds has also led to a surge in demand for these products amongst the health conscious consumers who are looking forward to a healthy lifestyle. Pumpkin Seeds are rich in protein. Pumpkin seeds are a rich source of amino acids and contain a high amount of tryptophan. These can be added to smoothies, oatmeal, salads, soups, stir-fries, and much more. 

However, the apprehensions regarding the genetically modified crops and the harmful effects of the excessive consumption of pumpkin seeds are the greatest market challenge in global pumpkin seeds market. 

The raw organic darkly colored heirloom pumpkin seeds or fresh, organic bright green pumpkin seeds offers more nutrients than other varieties such as salted, roasted or sprayed with pesticides. Food & beverage is anticipated to account for the largest share of the global pumpkin seeds market in 2016 and also during the forecast period. 

The key players in the global Pumpkin Seeds Market are Diamond Foods, Blue Diamond Growers, Planters, and 24 Mantra. To ensure product differentiation and to gain a considerable share of the market, major vendors are adopting creative strategies and are constantly developing innovative products. Most of the major Pumpkin Seeds manufacturers concentrate on capitalizing their funds to maintain applications and technical marketing groups are appointed to serve the ever-changing needs of consumers.

Glucoamylase Market – Overview of Vital Industry Drivers

Glucoamylase is an enzyme preparation which decomposes starch into glucose by ripping off glucose units from the non-reduced end of the polysaccharide chain. They are derived from submerged fermentation of a specially selected producer strain of Asp.niger. To sustain an optimum enzyme activity, glucoamylase should be stored in cool, dry place in a strongly closed container. When appropriately kept, this product can be expected to lose less than 10% of its activity in twelve months for powered form and six months for liquid preparation. 

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Glucoamylase is an important industrial enzyme and is widely used in starch saccharification, brewing, and the distilling industry. Glucoamylase can be derived from a wide variety of sources including plants, animals, and microorganisms. Most of the production of glucoamylase is carried out using liquid fermentation process. Further, the techniques of solid state fermentation, are also been employed for its production and recently this technique is gaining renewed interest from researchers for its production. 

The major driver driving the global glucoamylase market is the health benefits of glucoamylase. Glucoamylase is a type of enzyme that can break down the starches into glucose which are absorbable and usable. Few of the health benefits of glucoamylase are it helps in irritable bowel syndrome, digestive upset & gastrointestinal issues, helps fast aiding of the digestive organs, and also can help in reducing food allergies. 

Another important factor is the autoimmune conditions of the enzyme. Studies have proved that glucoamylase combined with other enzymes lowers the autoimmunity responses and can influence the immune system in a beneficial way. 

The glucoamylase market is segmented by regions into North America, Latin America, Western Europe, Eastern Europe, Asia-Pacific excluding Japan (APEJ), Middle East & Africa (MEA) and Japan. North America is anticipated to account for the largest share in global glucoamylase market and is expected to maintain its dominance during the forecast period. The US is the single largest market for the specialty enzyme. Further Europe is expected to account for the second largest share in the global glucoamylase market. Growing concerns about health care and cosmetics have led to the demand for specialty enzymes increased in the recent years. Further, the demand for glucoamylase is increasing due to the introduction of new drugs that are used in the enzyme replacement therapy.

The key players in the global Glucoamylase market are Novozymes, Genencor, Amano Enzyme, DSM, AB Enzyme, Verenium, Shandong Longda, VTR, SunHY, YSSH, BSDZYME, Challenge Group, Jinyuan, and Sunson. To ensure product differentiation and to gain a considerable share of the market, major vendors are adopting creative strategies and are constantly developing innovative products. Most of the major Glucoamylase manufacturers concentrate on capitalizing their funds to maintain applications and technical marketing groups are appointed to serve the ever-changing needs of consumers.

Mushroom Market: Rising Awareness about Health Benefits of Mushrooms to Fuel Growth

The global market for mushrooms has witnessed growth at an impressive pace in the past few years, chiefly owing to the vast rise in consumption of processed foods, rising consumer awareness about health benefits of mushrooms, and advancements in packaging technologies to increase shelf life of mushrooms. Owing to the vast rise in demand for processed food products and the increased consumption of brown mushrooms, the mushroom market is expected to present significant growth and investment opportunities for players operating in the market, especially in the Asia Pacific region.

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Owing to the increasing number of companies and the intensifying competition, companies in the market are emphasizing on market consolidation by participating in activities such as mergers and acquisitions with food and beverages companies and distributors in new geographical markets. Mergers, acquisitions, and collaborations in the market are expected to have a major transformational effect on the growth dynamics of the market in the near future, opening up growth opportunities for the market across unconventional regional markets, to say the least. The increasing rate of urbanization in Asia Pacific, Europe and North America is expected to cause a major shift towards preference for packaged food, further stimulating the market for Mushroom.

Transparency Market Research estimates that the revenue generated from the global mushroom market will be at US$36,825.4 mn by the end of 2016 and is expected to exhibit a CAGR of 8.2% from 2016 to 2024, rising to a valuation of US$69,267.9 by 2024.

Fresh Mushrooms to Continue to Remain World’s First Choice

In terms of form, the global mushroom market is segmented in the report into fresh mushroom and processed mushroom. The segment of processed mushrooms is further segmented into dried mushroom, frozen mushroom, and canned mushroom.

Of these, the segment of fresh mushrooms accounted for a dominant 56.5% of the global market in 2016. The segment is expected to retain dominance in the global mushroom market by the end of forecast period as well, exhibiting a promising 8.3% CAGR. In the processed mushrooms segment, the sub-segment of drier mushrooms will present the most promising growth opportunities, expanding at a CAGR of 8.9% over the report’s forecast period.

North America’s Revenue Contribution to Global Mushroom Market to Surpass that of Other Regions

From a geographical standpoint, North America is the leading contributor of revenue to the global mushroom market, accounting for a share of nearly 34% in 2016 in the global market. The huge market for processed foods, high dependence on imported products, and the continuously rising demand for mushrooms in foods and beverages are expected to allow North America mushroom market to keep the top spot in the global market throughout the forecast period. The regional market also benefits from a highly advanced packaging industry, technologically advanced storage equipment, and intensive expenditure in research and development activities aimed at finding new packaging technologies that can keep mushrooms fresh for longer durations.

While North America holds the top position in the mushroom market, the Asia Pacific market is expected to present the most promising growth opportunities for players in the global mushroom market. The Asia Pacific mushroom market is expected to exhibit a CAGR of 8.8% over the forecast period. The significant growth prospects of the Asia Pacific mushroom market include the vast rise in consumption from the health-conscious population, rising production volumes of a variety of mushrooms, and the rising focus of key global players on making vast investments in R&D activities in the thriving food and beverages industry. 

Some of the leading players operating in the global mushroom market are Costa Group, Okechamp S.A., Monterey Mushrooms Inc., Monaghan Mushrooms, Drinkwater’s Mushroom Ltd., The Mushroom Company, Shanghai Finc Bio-Tech Inc., CMP Mushrooms Greenyard NV (Lutèce), and Bonduelle SA.

Food Safety Testing Market: Rise of Technologically Accurate Devices for Safety Testing to Push Market

Food safety is a highly documented effort conducted across the world in many ways. Players in the global food safety products and food safety testing market are constantly required to be on their toes regarding policy changes and implementations, strictly adhering to the regulatory framework set up by known organizations such as the Food and Drug Association. 

This research on the global food safety products and food safety testing market is specially designed to estimate and analyze its demand and performance parameters. The report provides in- depth analysis for each segment of the global food safety products and food safety testing market in terms of revenues, manufacturer details, sales, key market trends, and geography based demand charts. Company profiles included in the report provides, company and financial overview, strategies adopted by the companies and their recent developments.

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The growing cases of foodborne diseases across the world is currently the leading factor pushing for the growth and development of the global food safety products and food safety testing market. The market also benefits massively from the growing rate of awareness among consumers regarding better hygiene standards for food purchase, storage, consumption. The developed of technologies further facilitates for a solid growth rate in the global food safety products and food safety testing market, in terms of creating tests that are easy to conduct and provide a high level of accuracy. 

The overall growth of the food industry and the food processing industry, attributed to the globally increasing population and the growing demand for foods, especially convenience foods. The current rate of increase in the global demand for food and beverage diagnostics suggest a consistently high rate of growth for the market segment, owing to a steady incline in global convenience and packaged food demands. However, the global food safety products and food safety testing market is currently being stifled by the greater lack of awareness of consumers and industry counterparts regarding the newer technologies diagnostics available in emerging economies, as well as their relatively disorganized regulatory frameworks regarding food safety.

Emerging markets are highly likely to become the key lookouts for players from the global food safety products and food safety testing market over the coming years. Nations such as such as India and China are expected to provide players, both regional as well as the globally prominent, noteworthy opportunities, supplemented by increasing government support. The food processing sectors in these regions are also being imposed with stricter hygiene standards, which when combined with the healthy growth of food trade, and the rising preference for convenience foods, has created a massive range of opportunities in the global food safety products and food safety testing market. 

Meanwhile, Europe has been leading the global food safety products and food safety testing market in the recent past, thanks to highly stringent regulatory policies implemented by national governments when it comes to food safety. The region is also the hub for several of the leading players in the market and their development centers, thereby allowing Europe to avail advanced technologies in the market at a faster rate. Driven by rising emphasis on the food quality, the food safety products and food safety testing market in North America has also been expanding to a great extent. 

The leading players in the global food safety products and food safety testing market over recent times, include Biocontrol Systems Incorporated, Thermofischer Scientific, Biomerieux SA, Roka Bioscience, 3M Company, Agilent Technologies Incorporated, Bio-Rad Laboratories Incorporated, Douglas Scientific, IDDEX Laboratories INC, EL DU Pont De Nemours & Co. and Ecolab Incorporated.

Juice Concentrate Market Rising on Account of the Growth of the Beverages Industry

Global analysis of the juice concentrate market along with the various segments and sub-segments have been considered under the scope of this report providing data for the forecast period of 2017-2025. Different types of juice concentrates are prepared using the method of concentration through reduction in the water content. These are a more condensed and concentrated form of juices that can be both fruit and vegetable. These juice concentrates achieved through heat treatment have a comparatively longer shelf life and in general are considered to be more cost effective as compared to the normal juices. This report takes into consideration the various trends associated with juice concentrates globally. This market has shown a steady growth that can be the due to the rising popularity of alcoholic and non-alcoholic fruit drink products, yogurt, ice cream, baby food etc. Moreover, the influx of new low calorie food and beverage products along with rise in health consciousness and awareness among customers especially in the developing economies have been a few key drivers to impact the overall markets along with giving it the boost for growth.

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Various trends and growth factors to have an impact over the demand for this market has been considered within this report. Competitive profiling of manufacturers that are present within this market along with various strategic overview has been covered here in this report. In addition to this, the drivers, challenges along with opportunities are profiled here within this report further giving a detailed review regarding the scope of this market in present and future. Market attractiveness of various segments and sub-segments both globally and region wise has also been covered here.

Rise in popularity of convenience and beverage products have been a key driver for this market. Changes in eating patterns coupled with busy lifestyles have resulted in the growth of global juice concentrates market. Additionally, it is the innovation in flavors and nutritional content along with growing investment by different multinational companies especially in the beverage sector have also resulted in boosting the demand for this market. Besides this, it is the Increasing consciousness about health in developed and developing countries have further pushed the market in demand in a positive way. There has been and increasing consciousness about proper health in addressing lifestyle risks that has impacted this market as well. Considering these drivers that has positively driven this market, it is the lack of awareness regarding benefits of juice concentrates among consumers that has negatively impacted this market. Furthermore, since most of the diabetic population is susceptible to adverse health issues, there has also been certain amount of mind blockage associated with consumption of sweetened food items that has also negatively impacted this market. It is expected that the demand for juice concentrates will grow as a result of demand for more healthy products especially for the developing countries. 

The global juice concentrate market based on type has been segmented into fruit juice concentrate and vegetable juice concentrate. This market has been segmented further into form that includes clear concentrate, frozen concentrate and powdered concentrate. Based on distribution channel, this market has also been classified into online distribution channel and offline distribution channel. The offline distribution channel then has been segmented into super markets & hyper markets, departmental stores and others. Furthermore, on the basis of applications this market comprises of beverages, soups & sauces, dairy products, bakery products, confectionery products and others. Geographically, regions that are considered within this report comprises of Asia Pacific, North America, Europe, Latin America and Middle East & Africa. This market has been tracked on the basis of revenue where data is provided in USD billion along with the respective CAGR both on global as well as regional basis for the forecast period of 2017-2025. 

Some of the leading players in the global Juice Concentrate market are Archer Daniels Midland Co. (U.S.), Ingredion Incorporated (U.S.), Dohler Company (Germany), SkyPeople Fruit Juice Inc. (China), AGRANA Group (Austria), Diana Food (France), Sunopta Inc. (Canda), SVZ International B.V. (Netherlands), Kanegrade Limited (UK) and The Ciatti Company (U.S.) among others.

Ready-to-use Therapeutic Food & Supplementary Food Market to Reach US$ 829.3mn by 2025

Transparency Market Research offer 8-year forecast for the global ready-to-use therapeutic food and supplementary food (RUTF & RUSF) market between 2017 and 2025. The global RUTF & RUSF market is expected to register a CAGR of 8.6% during the forecast period. The primary objective of the report is to offer insights on the advancements and opportunity in the RUTF & RUSF market. The study demonstrates market dynamics that are expected to influence the current challenges and future status of the global RUTF & RUSF market over the forecast period. This report also offer updates on trends, drivers, restraints, value forecasts, and opportunities for manufacturers operating in the global and regional RUTF & RUSF market. 

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Global humanitarian organizations have become more prominent and worldwide awareness over malnutrition and hunger is expected to boost the RUTF and RUSF market as the benefits of the product is immense in tackling chronic malnutrition problems. Recent diversification and innovation has improved the feasibility of the product regarding its application in the field which has made it more opted solution for nutritional wellbeing for the under privileged population around the world. Further, the report contains all the necessary details regarding the driving and restraining forces the manufacturer in going to face over the forecast period. 

By type, the market is segmented into ready-to-use therapeutic food (RUTF) and ready –to-use supplementary food (RUSF), by End-user the market is segmented into UNICEF, WFP, NGOs and Others. According to the study conducted, the RUTF is dominant over RUSF due to being widely used for severe acute malnutrition. In end-user segment, UNICEF is anticipated to dominate over the forecast period as it being the largest humanitarian organization present globally. 

The report includes market share of each segment according to the region with analysis towards market trends respectively. A section of the report highlights RUTF & RUSF demand. It also provides a market outlook for 2017–2025 and sets the forecast within the context of the RUTF & RUSF ecosystem, including the new product developments as well as product offerings in the global RUTF & RUSF market. This study discusses key trends contributing to growth of the global RUTF & RUSF market, as well as analyses the degree to which drivers are influencing the global market. 

In the final section of the report, a competitive landscape has been included to provide report audiences with a dashboard view. Key categories of providers covered in the report are RUTF & RUSF’s key players of the global RUTF & RUSF market. Detailed profiles of the providers are also included in the scope of the report to evaluate their long-term and short-term strategies, key offerings and recent developments in the RUTF & RUSF space. Key players in the global RUTF & RUSF market includes GC Rieber Compact AS, Diva Nutritional Products, Edesia USA, Hilina, InnoFaso, Insta Products, Mana Nutritive Aid Products, Nutriset SAS, NutriVita Foods, Power Foods Tanzania, Tabatchnik Fine Foods, Kaira District Cooperative, 13.3.15. Meds & Food For Kids, Valid Nutrition, Nuflower Foods and Nutrition Pvt., and Samil Industrial Co.

Dairy Blends Market: Growing Food and Beverages Industry to Create Growth

Dairy blends are gradually seeping into the food habits of a large chunk of population due to a multitude of factors. The market for dairy blends stands at the helm of development due to the inertness of people to use conventional dairy products and a renewed zeal to use these blends that are easy to refrigerate and store. Dairy blends also offer health benefits which is also driving their demand in this scenario of rising health consciousness. Although the food manufacturers are still lingering on to the usage of conventional products believing that dairy blends deteriorate taste and flavor of food, it is expected that the surge in demand for dairy blends would continue in the coming years. 

The global market for dairy blends is segmented by product type, region, and form. Each segment is further divided into sub-categories which contribute to the total revenue generated by the given segment. 

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The researchers of the report have employed adept techniques to foresee the trends in the market for dairy blends in order to make accurate projections. The analysis of various market elements has been used to elucidate historic, current, and tentative future trends, which would help the market entities get a purview of the market.

The global market for dairy blends is characterized by a surge in demand for blends which are healthier and have a longer shelf life. The consumers equilibrate the costs of dairy blends against the conventional dairy products where the former proves economical, thus, prompting the cost-concerned group of buyers to resort to dairy blends. Dairy blends also offer ease to the suppliers because unlike conventional dairy products, they do not require cold chains for supply, reducing the supply costs too. The dairy blends do not contain saturated fats because they are a blend of butter and vegetable oils or contain processed butter. This makes them healthier for consumption and the highly health conscious consumers are swift to resort to them. 

Dairy blends also add to the taste and flavor of food when they are mixed with other food items, making them a relished side. moreover, they are extensively used with soy and protein in order make a healthy and tasty intake. Furthermore, the rising consumption pattern for nutraceuticals, traction towards fast food, and usage of dairy blends in packaging of juices are amongst other factors bolstering the demand for blends. 

Although the reluctance of manufacturers to us dairy blends in foods is a threat to the market, the growing popularity amongst the general masses outdoes the negative impact from manufactures who are soon expected to endorse these blends. 

The regional segmentation for the global market spans across North America, Latin America, Europe, Asia Pacific Except Japan, the Middle East and Africa, and Japan. Amongst these key regions, North America is expected to be at the forefront with a high CAGR of 6.9% over the period from 2017 to 2022. Owing to the increased disposable income and a propensity to spend on specialty foods, Asia Pacific is second most significant regions expected to register a CAGR of 5.6% between 2017 and 2022. Europe is also striding forward in terms of CAGR and market value, and is expected to reap a decent market revenue. 

The global market for dairy blends is experiencing stiff competitiveness due to the presence of all ranges if players from huge entities to small firms. The market players are expected to take the expansion and merger routes in order to outsmart competition. Product innovation is also an important parameter that could distinguish the market players. The contemporary players in the market include Kerry Group, Fonterra Cooperative Group Ltd., Doehler Group, Royal FrieslandCampina N.V., and Agropur Ingredients.

Citrus Fibre Market: Rising Demand for Natural Ingredients to Surge Market Growth

A recently published report by Transparency Market Research (TMR) offers an elaborate assessment of key factors influencing the growth of the global fiber market for the forecast period of 2017 - 2022. The analysis provides in-depth insights into the key drivers and restraints, notable trends, emerging opportunities, and strategic landscape. The study takes a closer look at the recent technological advancements impacting the market and identifies lucrative avenues for various players to capitalize on across different geographic regions. Evaluating the regulatory landscape in major regions, the report offers an incisive analysis of the major product launches and their scope. In addition, the study zeroes in on recent developments and factors boosting the prominent applications of citrus fiber in key industries. 

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The report offers a detailed assessment of key trends and developments driving the evolution of the citrus fiber market. The soaring interest among consumers toward the intake of daily dietary fibres in their food on account of their physicochemical properties is a primary factor propelling the demand for citrus fibers. This is attributed to the recognition of the large number of nutritional benefits and functional properties of citrus fibers which helps in fighting several diseases, especially various digestive ailments and cancer types. The rising popularity of all-natural fiber obtained from citrus peel is a key factor boosting the demand for citrus fibers. The obtaining of citrus fibers from non-allergen sources is a crucial factor favourably impacting the demand among various populations. 

The food industry is witnessing a soaring application of citrus fibers since they are neutral in taste, odour, and colour. In addition, the growing popularity of various food producers in adding citrus fiber to various food products, especially meat, enables them in improving the yield and enhance the quality of end products. In addition, citrus fiber-added food products are gaining traction among market players in producing cost-effective nutritional products. The production of citrus fibers using advanced processing technologies imparts novel functionalities, which is likely to bolster their applications in various end-use industries, such as food and pharmaceutical. 

The report segments the global citrus fiber market on the basis of grade, function, application, and geography. Based on grade, the worldwide market is mainly categorized into food and pharmaceutical. Of these, the food grade witnesses a widespread demand for citrus fibers. The segment is predicted to expand at the leading rate during the forecast period, in terms of revenue. 

The major functional segments of the market are water binder and fat replacer, thickening gums, and gelling gums. Based on application, the citrus fiber market is segmented into bakery, desserts and ice-cream, sauces and seasonings, meat and egg replacement, beverages, flavourings and coatings, snacks and meals, personal care, and pharmaceuticals. The report offers an elaborate assessment of factors and recent development boosting the demand for citrus fiber in various segments. 

In this section, the study offers a detailed profiling of key market players, their recent offerings, and research and development activities. The research employs industry tools such as SWOT analysis to evaluate the potentialities of various vendors, and analyses the impact of major investments and collaborations made by them. The research further highlights key strategies adopted by various players in order to consolidate their shares. Key players profiled in the report include Ceamsa, Fiberstar, Inc., Quadra Chemicals Ltd., Cargill, Inc., and Florida Food Products.

Organic Pea Protein Market: Trending Demand for Plant-based Food Products to Fuel Growth

The Transparency Market Research report on global Organic pea protein market analyzes opportunities in the market and presents updates and insights pertaining to various segments of the global Organic pea protein market over the forecast period, 2018–2026. 

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This report, provides forecast and analysis of the global Organic pea protein market. It provides actual data of 2017 along with estimated data of 2018, and forecast data up to 2026 in terms of revenue (US$ Mn) and volume (MT). The report includes share of top pea producing countries in the world, export/import volume and value of Pea of top exporting and importing countries and industry value chain analysis. The report also comprise of macroeconomic indicators along with an outlook on Organic Pea Protein for the global market. It includes drivers and restraints of the global Organic Pea Protein market and their impact on each region during the forecast period. Report also includes ongoing trends and market opportunities for Organic pea protein producers in the end use industry such as dietary supplements, meat substitutes, bakery and confectionery, snacks & cereals, meat-based products, functional beverages and others. The study encompasses market attractiveness analysis by nature, end use, variety, form and region. 

In order to provide users of this report with comprehensive view of the market, we have included detailed competitiveness analysis and competition deep dive of companies engaged in the business of Organic Pea Protein. Report comprised of information related to key players of Organic Pea Protein market, their strategic overview and recent developments in their business areas. The report also includes types and forms of Organic Pea Protein offered by key players across North America, Europe, Asia Pacific, and Middle East and Africa. 

The Organic Pea Protein market is segmented on the basis of product type, end-use, and region. On the basis of product type, the global Organic Pea Protein market is segmented into, isolates, concentrate, and texturized. Currently, demand for organic food is trending in the global market as consumers are making themselves aware of the healthy ways of living. Constant checks on the certification of organic products and the use of composed manure have surged the demand for organic products in the global market. Consumers prefer organic products due to the multi-nutrient profile accompanied by the absence of toxic chemicals and pesticides and owing to this the demand for organic pea protein is also increasing in the global market. 

This report covers market dynamics related to Organic Pea Protein that includes drivers and trends driving each segment and opportunities in Organic Pea Protein market. Report also includes analysis and insights into the potential of the Organic Pea Protein market in specific regions. Detailed profiles of the providers are also included in the scope of the report to evaluate their long-term and short-term strategies, product portfolio of Organic Pea Protein manufacturers and recent developments in the Organic Pea Protein space. Company profiles also includes regional presence of organic pea protein manufacturers and in the regions where the manufacturers offers their products. Organic Pea Protein market participants includes Farbest Brands, Axiom Foods, Inc. , The Green Labs LLC, Bioway (Xi’an) Organic Ingredients Co. Ltd., The Scoular Company, Vestkorn, YT (XI’AN) Biochem Co., Ltd., A&B Ingredients, Greenway Organics (Tianjin) Co., Ltd, Phyto-Therapy Pty Ltd., Puris, and Maxsun Industries, Inc.

Vanilla Market - Food and Beverages Industries have Emerged Growth

This report by TMR on the global vanilla market analyzes the trends and opportunities in the market, and presents a comprehensive market outlook of the vanilla market, along with imparting updates, valuable growth insights, and the ongoing and future trends of various segments in the global vanilla market over a forecast period of 10 years from 2018–2028. 

The principal objective of this report is to showcase insights about the key developments, opportunities, and takeaways in the vanilla market, globally, which are gradually helping revolutionize global businesses associated with it. Along with the impending opportunities, the existing opportunities in the global vanilla market are also highlighted, to provide the client with lucid and comprehensible decision-making insights. The report systematically covers the various performance parameters and segments of the global vanilla market in terms of market volume and value. 

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To apprehend consumption patterns in a coherent way, and compute opportunities in the vanilla market, the market has been split into four segments - vanilla by origin, vanilla by nature, vanilla by form, and vanilla by end-use. The report describes the market dynamics and outlook of vanilla in six regions, namely, North America, Latin America, Western Europe, Eastern Europe, APAC, and Middle East & Africa. To understand and analyze the market share and growth expansion of vanilla in a better way, several microeconomic and macroeconomic factors are taken into consideration, which include population growth, GDP of countries in the different regions, trade, rising disposable income, and others. Along with these factors, the production and farming pattern of Vanilla and its various extracts in different regions are also studied, and accordingly, insights have been drawn. This report also includes TMR’s analysis and explanation of the various factors driving and restraining the worldwide growth of the vanilla market. Key trends across the value chain in the vanilla market are also mentioned in the report. The vanilla market is studied and analyzed from the demand as well as supply side, and is represented with its value chain, to understand the different stages of the process, starting from the farming of Vanilla orchids on farms to the reaching of the final vanilla or its product to end consumers. 

To understand the vanilla market in a cohesive and crystal-clear way, and to scrutinise the latest trends, developments, opportunities, and demands in the vanilla market, significant and key manufacturers, distributors, and end-use companies involved in the production of vanilla are studied, and are characterized in an effectual way, drawing insights related to diverse target product offerings, market share, revenue growth, and tracking the recent developments in the competitive landscape segment of the report. 

Some of the key market participants in the global vanilla market identified across the value chain include Archer Daniels Midland Company, Givaudan SA, Sensient Flavors LLC, Takasago International Corporation, International Flavors & Fragrances, Lochhead Manufacturing Company, Synergy Flavors, Heilala Vanilla Limited, McCormick & Company, Symrise AG, Döhler GmbH, Kerry Group Plc, Firmenich SA, Robertet Group, Synthite Industries Limited, Organic Spices Inc., E.A. Weber Flavors, and Nielsen-Massey Vanillas, Inc., among others. Before the detailed and in-depth competition analysis of the key market participants in the vanilla market, a competitive dashboard is provided to compare the industrial scenario in the vanilla market.