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Friday 21 June 2019

Inulin & Fructooligosaccharide Market Anticipated for Progressive CAGR Growth During 2018-2026

Inulin and fructooligosaccharide are prebiotic food ingredients that stimulate the metabolism and growth of health-stimulating bacteria in the human gut, thus improving an organism’s intestinal balance. Prebiotic fibers can be derived from garlic, chicory, Jerusalem artichokes, and onions, amongst other things. Medically, inulin helps in testing kidney function, and it also acts as a dietary fiber. Inulin has various health benefits, and it is used by food manufacturers to enhance the nutritional value of manufactured food products. On the other hand, fructooligosaccharide helps in reducing blood sugar in the body, as it seems to stimulate insulin secretion in the pancreas. Moreover, fructooligosaccharide also helps reduce digestive issues such as diarrhea or constipation. 
The food and beverage sector is anticipated to play a crucial role in the growth of the inulin and fructooligosaccharide market in the coming decade, as manufacturers are focusing on producing low-calorie sweeteners with the help of inulin and fructooligosaccharide, while ensuring taste, texture, and shelf-life stability of the final products. On a regional level, companies are focusing on enhancing technology for product life enhancement for inulin and fructooligosaccharide in applications such as animal nutrition, beverages, and dairy products. Moreover, in order to offer price benefits to companies, a few regional and local players have started offering inulin and fructooligosaccharide at comparatively lower prices, primarily in countries such as China and India. In addition, the growing demand for functional beverage and food products in these countries is expected to increase the options for various new entrants in the inulin and fructooligosaccharide market in the near future. 
Diabetes is one of the major issues being addressed, globally. The disadvantages of consuming artificial sweeteners are that, they have high fructose content, which leads to obesity. The demand for sugar substitutes is significantly high, considering the after-effects of artificial sweeteners and conventional sugar. Inulin and fructooligosaccharide are one such alternative to traditional sweeteners. Inulin and fructooligosaccharide are organic sweeteners that are foreseen as the best sugar substitutes. Inulin and fructooligosaccharide are usually mixed with other sweeteners, and reduce the calories present in sweeteners. Due to various health benefits, inulin and fructooligosaccharide are being widely used as sugar substitutes by diabetic people.
For instance, in August 2014, in a study done by Chemical and Engineering News in New York, U.S., inulin showed results by increasing the insulin secretion in diabetic people. Therefore, it can be used by diabetics as a sugar substitute. Inulin can be consumed along with other natural sweeteners for sweetness purposes. 
The major cause for heart diseases and diabetes is the high-glycemic index in food products. High-glycemic index content foods are white bread, rice, potatoes, pumpkins, rice cakes, popcorn rice pasta, rice macaroni, and cheese. The consumption of these high-glycemic index foods increase the chances of heart diseases and diabetes. 
In 2014, a study done by Medical News Today suggested that, agave inulin is a healthful alternative for table sugar, as it has a low-glycemic index that can lower blood glucose levels, and eventually make the body less prone to diabetes.
Incorporation of Inulin and Fructooligosaccharide in the Food and Beverages Industry 
Inulin and fructooligosaccharide are prebiotic ingredients that act as a food source for bacteria living in the human gut. These bacteria maintain the overall health of human beings by acting as a catalyst in the digestion of food. Prebiotic ingredients occur in various forms such as fructooligosaccharide (FOS), mannan-oligosaccharides (MOSs), xylooligosaccharides (XOSs), human milk oligosaccharides (HMOs), galactooligosaccharides (GOSs), and others. These ingredients are now being highly incorporated by manufacturers into food and beverage products that are consumed by humans on a daily basis. Probiotics, on the other hand, are the good bacteria that are directly introduced into the lower digestive tract for the stimulation of digestion. But the incorporation of probiotics is a complicated process, as these bacteria are supposed to be kept alive until they reach the human gut. Whereas, prebiotics do not have any live bacteria and are based on food ingredients, which can be easily introduced into various food and beverage products for consumption without any special storage requirements, due to which, the demand for inulin and fructooligosaccharide is increasing significantly, and is expected to bolster market growth over the forecast period.
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Dried Potatoes Market Report 2018-2027 Attractiveness and Key Players

Potato is an essential crop which is widely used in the food processing industry and the retail sector in various food products and cuisines. Dried potatoes is a result of the removal of water from the crop. The potatoes is dried using several drying methods including air drying, drum drying, spray drying, freeze drying, and vacuum drying. Drying and water removal helps in extending the shelf life of the potatoes and increases its usability while maintaining the texture and taste of the potatoes. In terms of value, the global dried potatoes market is expected to reach a market value of US$ 3368.4 Mn by the end of 2027, with an anticipated CAGR of 3.5% over the forecast period. The global dried potatoes market is expected to reach volume production of 9,675,519 MT in 2027. 
Growth in Demand for Convenience Food Drives the Market for Dried Potatoes 
Busy lifestyle and hectic schedule are making consumers seek convenient food products which are easy to use, ready to eat, fast in cooking and convenient for extended storage. There are a number of vegetables which are dried and used to provide consumers easy and ready to eat food choices. The potatoes are a popular dried vegetable which can be dried by various advanced drying techniques thus enabling it to fulfill the criteria for convenient food products. The convenient food products quest is flourishing due to the increased value of time and increased disposable income which is leading to the growth of dried potatoes market. 
Robust growth in the food processing industry is also fueling the demand for dried potatoes owing to its multiple uses in the processed foods. Dried potatoes has made consumers enjoy flavorful and tasty food, which devour less time for preparation. The increasing demand for processed foods like snacks, functional flour, meat products, and others has led to in rising demand for dried potatoes.
Increasing Consumption of Processed Potatoes 
Rapidly changing potatoes consumption pattern among the population is gaining the attention of manufacturers to bring dried potatoes in their product portfolio. According to FAO data, less than 50% of potatoes are consumed fresh, and rest is processed to value-added products and dried potatoes. Increasing attractiveness of processed potatoes among the consumers due to its broad application in various dishes and culinary, owing to its binding and thickening ability in food products is boosting the market of dried potatoes. 
Longer Shelf Life of Dried Potatoes 
Dried ingredients and food like dried potatoes are witnessing an upsurge in demand owing to a number of technologies which are being used in their production. Techniques such as air drying, drum drying, spray drying, freeze drying, and vacuum drying have affected the potentials of using dried potatoes for a longer time. Dried potatoes extended shelf life, which helps consumers and B2B industries like food service providers and food processors to use dried potatoes for an extended period of time. Due to an escalation in shelf life, the use and applications of dried potatoes have attained broader prospects and usability. 
Rising Demand for Gluten-free Dried Food Offerings 
Consumers are opting for gluten-free diets, owing to several health concerns. The push towards living a healthy lifestyle and indulging in healthier food options is pushing manufacturers to process foods with gluten-free dried foods. Thus, Gluten-free and rich in starch, dried potatoes flour is used by the food processing industry. The dried potatoes flour is used as a binding and a thickening agent in meat mixtures and gravies, sauces, and soups. The gluten-free nature of dried potatoes fulfills the consumers demand gluten-free food and ingredient.
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Dried Vegetable Market: Understanding the Key Product Segments & Future 2018 - 2026

Drying vegetables is one of the oldest techniques used to preserve vegetables for a long duration of time. The principle behind preservation by drying is to reduce the moisture content from fresh vegetables to a level where microorganisms such as bacteria, mold, and yeast are unable to grow and spoil the vegetable. Solar drying is the oldest method, and many new advanced technologies are being used in the dried vegetable market. With the use of modern technology, dried vegetables have better flavor, color, aroma, acceptability, and rehydration. High quality dried vegetables have less than 10% moisture content, the absence of defects, and fast rehydration ability. Commonly available dried vegetables are carrots, tomatoes, potatoes, mushrooms, peas, and others. Dried vegetable are extensively used in food manufacturing companies, and used in the manufacturing of tomato ketchup, chutneys, sauces, salads, pickles, meat sausages, masala bread, breakfast foods, and evening snacks. 
Due to increasing health awareness, people are seeking food products with high nutritional value and fibrous content. Dried vegetables retain nutrients and fibers in the concentrated form, and are recognized as a healthy snacks option among the population. The high content of dietary fibers in dried vegetables has many health benefits, such as it is associated with decreasing the risk against cancer types such as colorectal cancer, gastrointestinal cancer, and others. Dried vegetables are also gaining a lot of attention in the vegetable market due the ability to conveniently store and transport them. Drying the vegetables also prevents postharvest loss, and loss during the storage and transportation of fresh vegetables. In the dried vegetable market, a majority of the demand comes from Asia Pacific and Europe. Asia Pacific also holds a major share in the production of dried vegetables in the global dried vegetable market. According to FAO data 2016, China and India are the highest producers of fresh and dried vegetables, and also account for the highest export of dried vegetables to other regions. Due to an increase in the demand for dried vegetables, it is anticipated that, there would be higher returns on dried vegetables for investors in the coming future. 
The dried vegetable market is witnessing an upward push in the global vegetable market, due to modern and advanced technologies being used for their processing. Technologies such as vacuum drying and freeze drying have increased the possibility of consuming dried vegetables for an extended period of time. Dried vegetables have a longer shelf life, ranging from several weeks to even months, which enables consumers to devour them anytime during the near future. The increase in the shelf life of dried vegetables is due to a reduction in the moisture content as compared to fresh vegetable, which maintains an undesirable environment from microbial growth. Due to advancements in drying technology, the dried vegetable market has grown remarkably over the last few decades, and can be anticipated to grow even more over the forecast period. 
On the other hand, the approval of regulatory authorities has also opened the doors for dried vegetable manufacturers who have analyzed the capacity of this enterprise and have begun the delivery of the latest trending products. Companies such as Olam International, Symrise AG, Mercer Foods, LLC, and others have been producing dried vegetables from the past many years. Many new players are emerging in developing countries, after analyzing the future scope of the flourishing dried vegetable market. 
Dried vegetable manufacturers are looking to capitalize on the packaging trends, and this aspect has never been more important. Companies are trying out innovative new packaging solutions to differentiate their products in the hands of consumers, in the freezer aisles, and as well as on filling lines, which can optimize the sales of dried vegetables without affecting their quality. While buying a product, consumers match the packaging and labeling with the quality of the product. The advertisements of dried vegetables with proper placement opens the door for sales for these companies. Most customers feel that, without good packaging, the product is either a local product or a low-quality one, and sometimes a cheap product. 
Companies have started to innovate their packagings by using images of kids, youth, and animated pictures of trees and animals to attract customers, and relate their product as healthy that gives a better and happy life.
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Lemon Essential Oil Market Will See Strong Expansion Through 2027

Lemon essential oil is defined as oil that is processed from fresh lemon peels, which is used as a food additive by enhancing the traditional lemon flavor. Lemon essential oil is generally manufactured by the cold pressed method, wherein, the fresh fragrance of lemon is maintained throughout the process. Due to its exotic fragrance, lemon essential oil also finds remunerative application in the cosmetic and personal care industries, along with food and beverages. Lemon essential oil is a highly concentrated flavoring ingredient, which enables its huge industrial application.
The demand for natural food flavors such as lemon essential oil in China and India is expected to increase during the latter years of the forecast period. This is primarily attributed to the launch of new products with natural ingredients, such as lemon extract, concentrates, and others. In Asia Pacific, lemon essential oil is the most preferred flavorant among other citrus flavors.
Among the nature segments in the lemon essential oil market, the organic lemon essential oil segment is expected to register the highest growth rate of around 6.6%, owing to increased consumer health awareness regarding organic products due to their health benefits. However, the conventional lemon essential oil segment had the highest market share in the year 2017, owing to its affordable prices and accessibility.
Aromatherapy is the treatment of certain minor physical conditions using aromatic essential oils for relaxation, rejuvenation, and focused concentration. Practitioners of this therapy consider that the aroma of natural, organic, and concentrated oils can have several vitalizing benefits on the body. Lemon essential oil can be used in various ways, such as through inhalation, massages, bathing, showers, perfumeries, and others. There is an increasing demand for therapeutic and aromatic oils such as lemon essential oil across the world, due to the growing preference for harmless, convenient, and natural alternatives to traditional allopathic solutions. Thus, the shifting consumer preference in aromatherapy directly contributes to the revenue increase in the lemon essential oil market, and is therefore an important driver for market growth. The other advantage is that, lemon essential oil is priced much higher than all other products in which lemon essential oil is an ingredient.
Lemon essential oil is used as a key ingredient in home care products as a source of fresh aroma and due to its detoxifying property by eliminating harmful microbes present in the closed environment. This property makes lemon essential oil ideal for use as a surfactant, and in household cleaners and sanitary products. The increasing demand for lemon essential oil in home care products is anticipated to increase the consumer preference for cleaner and safer cleaning solutions. Limonene is a key component of lemon essential oil, and imparts several of the beneficial properties associated with lemon essential oil. Limonene can be a replacement for several other solvents such as acetone, mineral spirits, glycol ethers, and toluene. Thus, lemon essential oil is expected to have extensive application in home care products during the forecast period.
The excessive use of antibiotics for promoting animal growth and preventing livestock diseases has led to antibiotic resistance in most farm animals. This antibiotic resistance is further transmitted to humans when the meat of farm animals is consumed. The high consumption of meat has escalated this problem to concerning levels, with antibiotic resistance being considered as a significant threat to humans across the world. Oils derived from citrus peels, such as lemon essential oil, are considered as potential alternatives to animal feed antibiotics. Lemon essential oil is expected to be an ideal alternative to antibiotics, as it has the potential to induce growth in animal, and also helps in preventing diseases. Thus, lemon essential oil is expected to have greater opportunities in the animal feed industry during the forecast period.
Bound to all the above driving factors, it is anticipated that, the global lemon essential oil market would proliferate in terms of value and volume during the forecast period.
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Wednesday 19 June 2019

Marine Ingredients Market: Macroeconomic Factors Likely to Boost Growth of the Market

With reference to the latest market forecast report published by Transparency Market Research, titled ‘Marine Ingredients Market: Global Industry Analysis and Opportunity Assessment 2019-2027', revenue generated from the global marine ingredients market is estimated to be valued at around US$ 7,144.9 Mn in 2019, which is projected to increase at a CAGR of 5.3% during the forecast period (2019-2027).
The steady growth of the global aquaculture industry is expected to seek higher demand for farm fish feed over the forecast period, creating a prospect for manufacturers to cater to the increasing demand for marine ingredient across the globe over the forecast period. Europe is the primary consumer of marine ingredients and is estimated to contribute around 40.1% value share of marine ingredients over the forecast period, owing to increased penetration of key marine ingredients producers in the market.
Moreover, the domestic consumption of fish meal in Canada and the US is relatively low as compared to the fish meal export from these countries. Despite a reduction in the feed inclusion ratio of fish meal in animal feed, the booming aquaculture industry is expected to furnish new business opportunities for fish meal manufacturing companies, especially those which are established in the Atlantic Canadian region, due to the higher availability of fish resources for fish meal production.
West African seacoasts are proving to be promising regions for the investment of marine ingredient businesses, due to the presence of rare fish species which are valuable for the production of fish meal and fish oil. The establishment of these industries, in turn, may offer employment to the needy and poor, as unemployment and poverty is one of the major issues Africa is facing. Understanding between industrialists and the locals, and also the availability of plenty of resources, is likely to spur the growth of the marine ingredients market in this region.
The European region is extensively engaged in salmon aquaculture. Salmon aquaculture includes the farming and harvesting of salmons for commercial as well as recreational purposes. Marine ingredient specially the fish meal is a primary source of salmon feed, and this converts as an important driver in the growth of the marine ingredients market here.
There are many types of fish meal available in Europe - high quality and low quality. Salmon feed requires fish meal pellets which are high in nutrient content. High quality fish meal is relatively expensive, and hence, salmon aquaculture is a major factor in the growth of the marine ingredients market in this region.
Rise in demand of halal fish oil is dependent on consumer behavior toward fish oils and healthy foods (fortified), and budding demand for nutraceuticals. Around 20% of world population has Muslims. With major concentration of Muslim population in Middle-East and Africa followed by Asia-Pacific region, there is strong demand for halal foods including halal based fish oil, which is expected to bolster the demand for marine ingredients market over the forecast period.
This TMR report contains the current trends that are driving each market segment, and offers detailed insights and analysis into the potential growth of the global marine ingredients market. The last part of the report includes the competitive landscape of numerous market players to provide a comprehensive and comparative dashboard.
TMR has profiled the most prominent companies that are active in the global Marine Ingredients market, such as Hofseth BioCare ASA, TripleNine Group A/S, Bio-marine Ingredients Ireland Ltd., SA Copalis, Symrise AG, Scanbio SA, Bio-Oregon Protein, Inc., Cargill Inc., A. Costantino & C. S.P.A., Alaska Protein Recovery LLC., Titan Biotech Limited, Jiangxi Cosen Biochemical Co., Ltd., and Gelita AG among others.
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Legalized Cannabis Market Expected to Expand at a Steady CAGR through 2027

With reference to the latest market forecast report published by Transparency Market Research, on the title ‘Legalized Cannabis Market: Global Industry Analysis and Opportunity Assessment 2018-2027', revenue generated from the global legalized cannabis market has been estimated to be valued around US$ 19.96Bn in 2018, which is projected to increase at a CAGR of 17.2% to US$ 81.4Bn in 2027, during the forecast period (2018-2027).
The global legalized cannabis market is segmented on the basis of end use, form, product, compound, and region. On the basis of end use, the legalized cannabis market is segmented into medicinal and recreational cannabis. The recreational end use is anticipated to account for a value share of 52.3% in the year 2018 owing to increasing number of countries legalizing cannabis, and growing demographics of youth inclined towards consuming cannabis.
On the basis of product type, the market for legalized cannabis is categorized into cannabis herb and cannabis resin. Cannabis herb is expected to dominate the product type segment with a market share valued at 73.8% in 2018. The legalized cannabis market is further bifurcated on the basis of form into whole and processed segment. The raw cannabis market is expected to register a fuelling CAGR of 17.4% over the forecast period.
On the basis of compound, the legalized cannabis market is divided into THC dominant, CBD dominant, and balanced THC & CBD. The THC dominant cannabis is anticipated to account for more than 50% value share of the global legalized cannabis market on the basis of compound.
The report for the legalized cannabis market has been segmented into North America, Asia Pacific, Europe, Latin America, and Middle East & Africa. North America constitutes 63.1% of the market share for legalized cannabis market in the year 2018. The region is anticipated to register a bolster CAGR of 18.2% over the forecast period. Legalized cannabis is gaining market traction in North America due to escalating demand among consumers and increasing legalized cannabis for medical and recreational uses.
Besides, high private and public investment for research and the development of safer forms of legalized cannabis for consumption such as oils, vapes, and tinctures, and other edibles are anticipated to positively reinforce market growth in the North America. Besides, globally medicinal cannabis is witnessing a growing demand and countries are rapidly in surge of legalizing the medical usage of cannabis which is expected to increase the legalized cannabis multiple folds over the forecast period.
Countries are moving towards legalization of cannabis for recreational purposes to prevent illegal usage, trafficking, and crime, this in turn is expected to thrust the growth of recreational cannabis. The ease of availability of recreational cannabis along with the lengthy purchase and approval process for medical cannabis prescription is expected to trigger this change and boost recreational cannabis market.
TMR has profiled the most prominent companies which are active in the global legalized cannabis market, such as Medical Marijuana Inc., Aphria, Inc., CannTrust Holdings, Inc., Tilray, Inc., Aurora Cannabis Inc, Terra Tech Corp., Cronos Group Inc., VIVO Cannabis Inc., STENOCARE, The Supreme Cannabis Company, Inc., Cannabis Science Inc., Wayland Group Corp., OrganiGram Holdings Inc, and Canopy Growth Corporation
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Aquaculture Market Expected to Reach US$195.1 bn by 2019

Transparency Market Research (TMR) delivers key insights on the global aquaculture market in its upcoming outlook titled, “Aquaculture Market: Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2019-2027”. In terms of value, the global aquaculture market is projected to register a healthy CAGR of 2.3% during the forecast period due to various factors, regarding which TMR offers vital insights in detail. 
The farming and harvesting of aquatic species in aquaculture influence the growth and quality of the overall species. Aquaculture promotes the fast growth and hygiene of plants and animals no matter if they are fishes, molluscs, Crustaceans, Seaweeds, Algae, and other micro-organisms which indirectly helps in meeting the rising consumer demand for various types of food and extracted food products. Hence, this one critical factor helps in driving the demand for aquaculture market. 
Owing to the surging demand for aquaculture products, major farmers and harvesters are looking out for solutions, technology and have been looking out for ways on improving their production capacity in order to meet the increasing demand for various types of fish, shellfish, and aquatic plants. As a result, several farmers and harvesters have been using better nutrition and feeding technologies for the better growth of species. 
The product type segmentation form a significant raise in the fish prices per year, and are being expected to grow at a significant rate over the forecast period. The overall aquaculture provides farmers and harvesters huge opportunities at the global level as it provides high revenues in the market. The market is also acting as an employment generator across the world. Due to these results, several key organizations and government of the particular region together have been taking necessary steps such as adopting latest technologies, improving rural aquaculture market and solutions to improve the quantity as well as the quality of the species, products and related food. They are also making use of intensively closed farming and harvesting systems for export production to increase the overall export market. 
There is an increased demand in the ready to eat, canned and processed fish products in developed and developing countries due to fast paced lifestyle. Also, there is a rise in the global market of fish and related products sold through the retail chain and fast food services as a consequence of increase in the ease and speed of food preparation in the urban area. The farmers and harvesters across the globe have significantly reduced the use of antibiotics and chemicals in the fish farming and feeding. 
This aquaculture market report covers positive factors and trends which are driving every segment and provides global market analysis and understanding of the potential of the overall aquaculture market in the specified regions such as APAC. North America is anticipated to witness heightened growth rates over the forecast period and is also forecasted to stand as one of the largest market throughout 2027. The market attractiveness analysis shows that, European and North American regions are comparatively engaging marketplaces in the aquaculture market. 
Also, the company profiles of the key players are included in detail in the aquaculture market report to analyze and understand their strategies, major offerings and key developments. 
The plant growth regulators market major players include Nippon Suisan Kaisha Ltd., Austevoll Seafood ASA, MOWI ASA, SalMar ASA, P/F Bakkafrost Holding, Tassal Group Limited, Cooke Aquaculture Inc., Norway Royal Salmon ASA, Campania Pesquera Camanchaca SA, and Multiexport Foods SA.
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Plant Growth Regulators Market to Clock Revenue of US$3000 Mn by 2026

Various organizations are adopting multiple strategies in order to expand their operations in global plant growth regulator market. Some strategies include product launches, acquisition and mergers, and agreement and collaborations. These strategies aim to offer sufficient product information to end-users and yield in strong performance of the products. It supports the regulation set up for market standards resulting in better customer satisfaction. 
In terms of revenue, the global plant regulators market is projected to show substantial growth in the forecast period of 2018 to 2026. The market is expected to touch the milestone of US$5.5 billion during this forecast period.
The segment that dominates the global plant growth regulator market is Cytokinins. This segment is predicted to show maximum growth amongst others. This can be the result of the vast application of the compound making it essential for cell division, delay in senescence, and dormancy breaking. It is also applicable as a growth stimulant for various plants. Moreover, majority of the plants can be treated with Cytokinins across the globe. 
In terms of application, the fruits and vegetable segment is likely to dominate the global plant growth regulators market over the forecast period. Also, is expected to grow with remarkable CAGR from 2018 to 2026. This can be attributed to the fact that plant growth regulators are organic and are best suited for growing fruits and vegetable plants. 
The region dominating the global plant growth regulators market during this forecast period shall be Asia Pacific.. This is because Asia Pacific the knowledge of the products and government’s agriculture-favored policies for farmers and other agriculture practitioners in the region. Since many countries in the Asia Pacific region have agriculture-dependent economies, the demand for plant growth regulating product is likely to increase in the near future. 
The hiked up demands of organically produced goods is projected to elevate the demand for plant growth regulators in the forecast period. This, as a result, shall impact positively on global plant growth regulators market. Presently, multiple pharmaceutical companies are investing a huge amount on research and development for medicines derived from plants in order to meet the growing requirement of herbal medicines. As technology advances in the field of medicines and biotechnology, producers are keen to develop disease-specific plant growth regulators. Introduction of edible vaccines in the forecast period shall influence the growth of the global plant growth regulators market.
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Unfiltered Apple Cider Vinegar Continues High Traction Globally, Nearly 6% CAGR Poised for Market over 2019-2027

A recent study by Transparency Market Research (TMR) found that the apple cider vinegar market recorded positive growth, reaching US$ 836 million by 2018. The study estimates that the market will witness approximately 5% y-o-y in 2019, and attributes the potential rise in demand to the inextricable relationship between apple cider vinegar and the health & wellness trend. 
Consumers, with a critical approach towards their dietary intake, are preferring to purchase food products with health-benefiting properties and natural ingredients irrespective of their cost. TMR opines that natural health proponents will continue to remain the target consumer for stakeholders in the apple cider vinegar market. In addition, naturally occurring food products, such as apple cider vinegar, are not regulated by governing bodies, such as the United States Food and Drug Administration (FDA), which is likely to augur well for growth of the apple cider vinegar market in the coming years. 
Consumer preference for clean label and organic ingredients has had a remarkable influence on the emerging trends in apple cider vinegar landscape. The TMR study opines that, though the demand for conventional apple cider vinegar is currently high, its organic variant will increase in popularity in the coming years, especially in developed regions, such as North America and Europe.
The study finds that the demand for organic apple cider vinegar is taking off in North America with its health halo drawing in health-conscious consumers. As the tenacity of concerns over lifestyle diseases, such as obesity and cardiovascular disorders, is on the rise, the popularity of apple cider vinegar is exploding in the United States (U.S.) for its health benefits and ‘superfood’ status. 
TMR opines that, in 2019, North America will accounts for more than one-third revenue share of the apple cider vinegar market. Manufacturers are assiduous in the apple cider vinegar market in North America with the launch of organic and clean label products, despite the presence of stringent labeling regulations and high quality standards for organic products. However, notwithstanding the fact that not all rhetoric make it to becoming regulations or a governmental policy, the levels of ambiguity and skepticism are likely to increase significantly among foreign investors in the future. 
The study also finds that European Union (EU), at present, tends to follow health trends with a slight lag as compared to that in North America. Nevertheless, organic apple cider vinegar accounts for around one-third revenue share in Europe, finds TMR. However, the growth of cross-border business activities in the EU is underpinning the rising tide of protectionist movement, and it is likely to stymie investor confidence in Europe’s apple cider vinegar market. TMR opines that apple cider vinegar markets will make a move towards the fledging market for apple cider vinegar in Oceania, Asia Pacific (excluding Japan), and Latin America to capitalize on untapped potential in emerging economies in the upcoming years.
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Tuesday 18 June 2019

Lemon Essential Oil Market: Innovations and Advancements to Encourage Growth

Transparency Market Research (TMR) delivers key updates and insights on the global lemon essential oil market, in its upcoming outlook titled, ‘Lemon Essential Oil Market: Global Industry Analysis 2013-2017 and Forecast 2018-2027'. In terms of value, the global lemon essential oil market is estimated to account for a Compound Annual Growth Rate of 5.5% during the forecast period, bound to various market factors, regarding which, TMR offers imperative insights in detail.
High Propensity for the Aromatherapy Segment in the Lemon Essential Oil Market
On the basis of end use, the aromatherapy segment is expected to maintain its dominance in the lemon essential oil market, with a significant CAGR of 6.5% during the forecast period. The increased demand for therapeutic and aromatic oils such as lemon essential oil across the globe due to the growing preference for harmless, convenient, and natural alternatives to traditional allopathic solutions has contributed to the high compound annual growth rate. Yet another factor for the stupendous growth is that, lemon essential oil is priced much higher than all other products in which lemon essential oil is an ingredient.
Predominant Growth of the Lemon Essential Oil Market in APEJ
As a developing economy with a higher prevalence of poor health conditions among the population suffering from respiratory complications, blood pressure, cancer, and others, Asia Pacific holds the highest growth rate of lemon essential oil as compared to other regions. As lemon essential oil has remunerative health benefits such as anti-carcinogenic and detoxifying nature, it contributes to the higher consumption, which is anticipated to drive the high growth rate of the lemon essential oil market in Asia Pacific except Japan, accounting for 6.9% during the forecast period.
Phenomenal Growth of Lemon Essential Oil in Specialty Retail
Specialty retail formats selling exclusive products in aromatic compounds has been gaining traction in recent years. Specialty products such as lemon essential oil have wider availability with various grades, which is anticipated to contribute to the high compound annual growth rate of 7.1% during the forecast period.
Use of Lemon Essential Oil in Ethnic Food
Ethnic food is defined as food that is part of the culture and tradition of a particular ethnic group. These are mostly prepared from locally available materials, and are generally considered as healthy due to the use of natural or organic ingredients. Since it is costly to import ingredients that are specific to particular regions, manufacturers use essential oils such as lemon essential oil to mimic the flavor of the original ingredient. Since lemon oil is also plant-derived, it is considered natural and healthy. As a result, lemon essential oil is expected to witness significant increase in demand for application in ethnic food produced by food and beverage manufacturers, in the near future.
This report covers the trends driving each segment, and offers various analysis, insights, and potential growth of the lemon essential oil market in specific regions. According to market attractiveness, Asia Pacific and North America are relatively more attractive regions in the lemon essential oil market. Based on end use, the lemon essential oil market is segmented as food and beverages, pharmaceuticals, aromatherapy, cosmetics & personal care, and households.
Global Lemon Essential Oil Market: Competition Dashboard
TMR has profiled some of the most prominent companies active in the global lemon essential oil market, such as NOW Health Group, Inc., Citromax Flavors, Inc., doTERRA International, Southern Flavoring Company, Inc., Lionel Hitchen Essential Oils Ltd., Aromaaz International, Sunshine Products, Inc., Citrus and Allied Essences Ltd., and others, to provide a wider view of the market.
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Dried Potatoes Market - The Biggest Trends to Watch out for 2018-2027

According to newly published report by Transparency Market Research, titled ‘Dried potatoes Market: Global Industry Analysis and Opportunity Assessment 2018-2027', the overall revenue generated from the global dried potatoes market is anticipated to be valued at somewhere around US$ 2,484.4 Mn in 2018, which is expected to rise at a CAGR of 3.5% throughout the forecast period (2018-2027). 
Potatoes is one of the most popular dried vegetables usually popular as flakes and also consumed as snacks. According to FAO data, less than 50% of potatoes are consumed fresh and rest is processed to value-added products and dried potatoes. Dried potatoes have a plethora of applications in the food processing industry and food service industry and retail use. In the global dried potatoes market, North America accounts for the highest consumption of dried potatoes owing to factors like urbanization, increased working women population. In addition, North America also holds a major share in dried potatoes production. According to our research, it is estimated that North America holds 28.1% of value share in the global dried potatoes market over the forecast period. The increased presence of dried potatoes producers in developing economies has made the dried potatoes market more competitive by more convenient delivery of their products, innovative product launch, and global expansion, high quality certified products in the dried potatoes market. Some of the key players operating in the global dried potatoes market are Kiremko B.V., Naturex S.A., Olam International, Symrise AG, Mercer Foods, LLC. Limited, and others. Food manufacturers and food service providers are showing their keen interest in using dried potatoes, which is expected to fuel the demand for dried potatoes in the coming future. 
Growth in Demand for Convenience Food 
The convenient food products quest is flourishing due to the increased value of time and increased disposable income. Busy lifestyle and hectic schedule led people to seek convenient food products which are easy to use, ready to eat, fast in cooking and longer shelf life. The potatoes can be dried by various advanced drying techniques which enables it to fulfill the criteria for convenient food products. 
Some of the most favored vegetables in the dehydrated format are onions, broccoli, potatoeses, and tomatoes, which have wide availability and easy-to-cook features. Most of the vegetables can be processed with the help of dehydration technology, which preserves the nutritional contents and maintains the texture and taste of the vegetable for a longer period of time. These features increase the market due to the convenience factor. 
Robust growth of food processing industry is also fueling the demand for dried potatoes owing to its multiple uses in the processed foods. Many new players are also showing their interest in dried potatoeses due to the increasing demand for convenient food products. Due to increasing demand the dried potatoeses, are widely occupying the aisle at hypermarkets, supermarkets, retailers and in households also. 
Increasing Consumption of Processed Potatoes 
Changing potatoes consumption pattern among the population is gaining the attention of manufacturers to bring dried potatoeses in their product portfolio. According to FAO data, less than 50% of potatoeses are consumed fresh and rest is processed to value-added products and dried potatoes. Increasing attractiveness of processed potatoeses among the consumers due to its wide application in various dishes and culinary, owing to its binding and thickening ability in food products. The high starch content of dried potatoes gained the attention to use dried potatoes powder as a binding agent in processed meat. In addition, dried potatoeses are also used as a thickening agent in soups and other food products. 
Key Manufacturers of Dried Potatoes 
This report consists of dried potatoes market detailed insights into the current market drivers, trends, opportunities which potentiate the dried potatoes market to flourish in the forecast period. In addition, this report also consists competitive landscape of prominent market players in dried potatoes market to provide a comparative and comprehensive dashboard. This report also focused on key strategies, recent development and key offerings of these manufacturers.
Global Dried Potatoes Market: Competition Dashboard 
TMR has profiled some of the key players active in the global dried potatoes market, such as Naturex S.A., Patwary potatoes flakes Ltd., Olam International, Kiremko B.V., Symrise AG, Mercer Foods, LLC., Montagu Dried Potatoes And Nuts (Pty) Ltd , Traina Dried Vegetable Inc., Greek Dried Vegetable S.A., A California Corporation, Geobres Nemean Currants and Sultana Raisins S.A., and others.
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Inulin and Fructooligosaccharide Market To Make Great Impact In Near Future by 2026

With reference to the latest market forecast report published by Transparency Market Research, titled ‘Inulin and Fructooligosaccharide Market: Global Industry Analysis and Opportunity Assessment 2018-2026', revenue generated from the global inulin and fructooligosaccharide market is estimated to be valued at around US$ 1,634.5 Mn in 2018, which is expected to increase at a CAGR of 6.2% during the period of forecast - 2018 to 2026. 
Over the years, there had been a lengthy argument among health professionals regarding the health benefits of probiotic and prebiotic ingredients such as inulin and fructooligosaccharide - and which of them was the more efficient product for enhancing human health. Weighing each product on their pros and cons, manufacturers as well as researchers have leaned towards probiotics in the beginning, while inulin and fructooligosaccharide ingredients were neglected in a way. This reflected in the marketing styles of each product, and probiotics took a giant leap forward in terms of sales. In the recent years however, market players are turning towards inulin and fructooligosaccharide, as they feel that probiotics alone are not enough for a healthy gut. The best method is to use both, probiotics and prebiotics (inulin and fructooligosaccharide) in small quantities, and enable the multiplication of good bacteria by providing them feed in the form of prebiotics, and replenishing bacteria quantities over a period of time with probiotics.
Affordable Pricing in Order to Exploit the Emerging Markets in Asia Pacific 
The global functional food market, with improved digestive health claims, is slowly spreading outward from its traditional geographical markets of Europe and North America, and entering the developing markets of Asia Pacific and the rest of the world. These emerging markets have already been penetrated by probiotics that have found popularity among a majority of consumers. For inulin and fructooligosaccharide fortified products to make an impact in this potentially lucrative market, it is necessary for inulin and fructooligosaccharide manufacturers to undercut the competition using various marketing strategies. From a business perspective, the best strategy for entering this market would be to offer products enriched with inulin and fructooligosaccharide at affordable prices, and thereby look to pull existing probiotic consumers into the inulin and fructooligosaccharide market. Although marketing standardization and imparting awareness are very important strategies, creating competition with affordable pricing could work as the tipping point for consumers to switch from probiotics to inulin and fructooligosaccharide functional food, thus increasing product sales and having a greater overall impact on the present market scenario. 
Healthy Eating and Increasing Per Capita Income in the Middle East 
In the Middle East, healthy eating and convenience is a key trend driving the sales of inulin and fructooligosaccharide. However, in addition to convenience, the health aspect of food consumption has gained vital importance among consumers. A growing number of buyers are demanding healthier products that contain inulin and fructooligosaccharide, which helps in the regulation of gut flora in the stomach. As a result, consumer preferences are having a positive effect on the sales of inulin and fructooligosaccharide in the Middle Eastern region. Traditional users are expected to focus on the scientific benefits behind the products, while lifestyle users will view these products as a healthy convenient indulgence. Affordability is still crucial to market expansion, as these inulin and fructooligosaccharide based products are considered non-essential by most consumers. Countries in GCC are now focusing on sectors that are not associated with oil, resulting in the involvement of a huge populace in economic activities. The governments in these countries are opening up to FDIs, etc., and promoting industrialization, leading to increasing per capita income of the population residing in countries such as the UAE and the Kingdom of Saudi Arabia. This is expected to drive the growth of the MEA inulin and fructooligosaccharide market over the forecast period. 
Key Manufacturers of Inulin and Fructooligosaccharide 
This inulin and fructooligosaccharide market report by TMR comprises the current trends that are driving each market segment, and offers detailed insights and analysis into the potential growth of the global inulin and fructooligosaccharide market. The last part of the report includes the competitive landscape of various market players, so as to provide a comprehensive and comparative dashboard. Important players covered in the report are the dynamic manufacturers that are present in the inulin and fructooligosaccharide market. A detailed view of the manufacturers has also been provided in the scope of the report to examine their short- and long-term strategies, recent developments, and key offerings in the inulin and fructooligosaccharide market. 
Global Inulin and Fructooligosaccharide Market: Competition Dashboard 
TMR has profiled the most prominent companies that are active in the global inulin and fructooligosaccharide market, such as BENEO-Orafti SA, Cargill Incorporated, The Green Labs LLC, Cosucra Groupe Warcoing SA, Sensus B.V., Jarrow Formulas, Inc., Ingredion Incorporated, NOW Health Group, Inc., The iidea Company, TrooFoods Ltd., Natura BioFoods, Nova-BioRubber Green Technologies Inc., PMV Nutrient Products Pvt Ltd., Nutriagaves de México SA de CV, and The Tierra Group among others.
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