Annatto oil Market to Witness Steady Growth During the Forecast Period 2018-2026

Market Outlook

The demand for natural coloring agents is increasing among the food processors and consumers over the past years due to its wide utilities in the food processing industries and households. The annatto oil is the coloring oil which is prepared by blending the annatto seeds with vegetable oil which gives bright orange color, such coloring agents enhance the texture and color of a variety of food products. The annatto oil is used to produce vitamin rich jam, marmalade, jellies, and juices. As annatto oil contains orange-yellow coloring agents in many food substances including pies, cakes, purees, and syrups by food processing industries. As annatto oil is often combined with bay leaf and dried chili pepper it is highly used as a condiment in salads, soups, and sauces for the household purpose. Along with food, the annatto oil has huge demands over the beverage industry as a coloring agent in brandy, wine, and beer. The demand for naturally derived products such as annatto oil has risen significantly, amidst a modern trend for all natural diets. This includes the increase in demand for clean label products, natural ingredients in product formulations, natural food additives such as natural colors and preservatives. This demand stems from a negative perception for artificial additives and ingredient in the food products and an increased level of health consciousness globally which is anticipated to drive the global annatto oil market positively during the forecast period.

Global Annatto Oil: Captivating Demand in Cosmetics

There is a growing demand for annatto oil and processed annatto extracts over the years due to changing consumer preference over natural and chemical-free ingredients. The annatto oil is not only used in food processing but also have numerous application in cosmetics and personal care processing as a natural coloring agent. Annatto oil used as an ingredient in foundation creams, lotions, and face wash products and others. As the annatto oil is extracted by the natural process it has reduced side effects in comparison with other chemical based cosmetics, which is increasing demand among health-conscious consumers.  The annatto oil is found to have anti-aging properties by regenerating the dead skin cells as it contains a higher concentration of vitamins that replenish the skin layers. Thus annatto oil is also formulated in bathing soaps and cleansers which is expected to drive the global annatto oil market in the future.

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Global Annatto oil: Key Players

Some of the major key players of the annatto oil include Amerilure, Inc., PentaPure Foods, Vinayak Ingredients India Pvt Ltd, Chr. Hansen, Inc., DDW — The Color House, BioconColors, La Perla Spice Company, Inc., Food Ingredient Solutions LLC, Wesson etc. More industrialists and product manufacturers have been showing a keen interest in annatto oil which would be escalating demand among consumers during the forecast period.

Opportunities for Market Participants:

As a natural coloring agent, annatto oil has emerging demand among the food processors all over the world owing to increasing demand on natural additives. In addition, the annatto oil has various health benefits which have aggregating demands among the consumers. Due to developing infrastructure in supply chains and expanding distribution channels, it is anticipated that there would be higher returns for the investors of annatto oil during the forecast period.

WHEY BASED VODKA MARKET OFFERS GREATER REVENUE SHARE WITH RISING CONTRIBUTIONS FROM MAJOR PLAYERS

Market Outlook

Innovation in the food and beverage industry is a common trend, driven by the demand of the customers. In the global alcohol beverage market, the whey based vodka is gaining the worldwide recognition owing to its vanilla-butterscotch flavor and cream like the texture of the spirit. The whey left over after making the cheese has been utilized to make spirits which are solving the problem of dumping the whey. Whey vodka contains milk protein, which is converted into the alcohol product adding an advantage to the dairy product based companies. Increasing pubs, bars, and alcohol retailers are generating the demand for alcohol products and customers seeking for new taste and flavor will also fuel the demand of the whey based vodka in the coming future. Due to an increase in demand for alcohol beverages, it would be anticipated that there would be higher returns for investors on whey based vodka in near future.

Whey Based Vodka: Revolution in White Spirit Market

In the cheese production process, raw milk is used for the production of cheese and whey is the byproduct of the process. In a literature, about 45% of the whey produced is converted into the whey based products and rest is treated as wastewater. The whey consists of milk protein lactose, which is converted into alcohol like the glucose and fructose. The whey based vodka is gone through a double fermentation process, which is required for good form of whey based vodka. The resurgence in drinking white spirit has increased the demand of white spirit in the global alcohol market. Whey based vodka has butterscotch flavor and creamy texture. Increasing trend of consuming alcohol at special occasion and parties is driving the whey based vodka market for its consumption. Whey based vodka is generally made from the sheep milk and cow milk, which is used to make cheese and the byproduct is whey. Manufacturers are offering whey based vodka in different flavors, to make it more tempting. Increasing disposable income has led customers to make more discretionary purchases of high-cost whey based vodka. Therefore higher per capita, disposable earnings tend to motive enterprise call for the upward push of whey based vodka. On the other hand restriction on consumption and tough government rules and regulation against the consumption of alcohol is restraining the growth of the whey based vodka in near future.

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Global Whey Based Vodka: Key Players

Some of the key players operating in the global whey based vodka market are Vermont Spirits Distilling Co, Ballyvolane House Spirits Company, Master of Malt, bob’s SUPER SMOOTH, Hartshorn Distillery, Yongehurst Distillery Co., Black Cow, VDKA 6100, Blackwater Distillery and others. More wineries are showing their keen interest to bring whey based vodka in their product portfolio, it is expected to increase the demand of whey based vodka in the forecast period.

Global Whey Based Vodka: Opportunities for Market Participants

Consumption of alcohol as a part of rejuvenation and urban lifestyle is a common trend. Whey based vodka contains 40% of alcohol and is rich in flavor which attracts the consumers for its consumption. Increasing pubs, bars, and alcohol shops are also generating the demand for whey based vodka and is expected to fulfill the demand of target customers. Curiosity for drinking alcohol among teenagers is also a major factor in raising the demand of the whey based vodka.

Market Size of Green Glycol, Forecast Report 2018-2026

Market Outlook

Petrochemical-derived products, such as glycol, have been around for a long time. Glycol has significantly high commercial value as it is used to make antifreeze formulations and polymers. However, due to issues, such as global warming, climate change and ozone depletion, many companies have begun to look closely into the potential for a greener alternative and green glycol has provided them with a solution. Green glycol is a cost-effective biomass-derived chemical which works same as conventional glycols. Green glycols are now being prepared on a large commercial scale by several companies to cater to the increasing demand for natural products. The efficient and economical advantages of green glycols have made a significant impact on the business of bio-based green glycols. Bigger companies, such as Archer Daniels Midland, have now begun to look beyond the processing of green glycols, they have started looking for downstream value options that derivatives might offer. All these reasons combined are anticipated to boost the growth of green glycols over the forecast period.

Reasons for Covering this Title

For the past few centuries, glycol manufacturing and supply has been influenced by natural gas and petroleum oil. However, the demand for cost-effective and fossil-free green glycols has increased over the years owing to the rising cost of conventional glycol, environment degradation and the need for better-performing glycols. Green glycols offer identical or better performance than petroleum-based materials. They also emit far fewer greenhouse gases and thus, are helping the industry successfully address emission concerns. This is a key factor boosting the demand for green glycols across industries.

• In the year 2007, Archer Daniels Midland began to investigate a bio-derivative — “green” glycol — produced using biodiesel’s co-product glycerine as a feedstock and today the company is producing 100,000 tons of these glycols in its manufacturing plant situated at Decatur, Illinois
• In 2016, S2G Biochemicals Inc. started large-scale production of bio green glycols to replace chemicals used in PET/PEF containers, resins and cosmetics, among others

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Global Green Glycol Market: Key Players

Some of the key players operating in this market are E. I. du Pont de Nemours and Company, BP p.l.c., S2G BioChemicals Inc., Archer Daniels Midland, Global Bio-chem, Ashland, BASF SE, Cargill Inc., Diester Industrie S.A.S., Air Liquide S.A., Orison Marketing, Hawkins Inc. and India Glycols Limited, among others.

SEA LETTUCE FLAKES MARKET: HIGHLIGHTS KEY BUSINESS PRIORITIES IN ORDER TO ASSIST COMPANIES

Market Outlook

Sea lettuce is a seaweed and comes under the classification of algae which have multiple health benefits. Sea lettuce is consumed fresh or in the forms of powder and flakes. In the global algae flakes market, the demand for sea lettuce flakes is increasing as a spice, flavor enhancer, and aromatic ingredient. Sea lettuce flakes are in great demand among the customers due to its high nutritional value. Sea lettuce flakes are a rich source of protein, essential amino acids, vitamins, and minerals. In addition, sea lettuce flakes are also considered rich in pigments such as beta-carotene, xanthophyll, siphonxantine, and siphonene. In the global algae flakes market, the demand for sea lettuce flakes majority accounts from North America and Europe and Europe also accounts for the major producer of the sea lettuce flakes. Due to increase in demand of sea lettuce flakes, it would be anticipated that there would be higher returns for investors on sea lettuce flakes in the coming future.

Increasing demand for sea lettuce flakes as toppings in snacks and other food products

In the algae flakes market, the demand of the sea lettuce flakes is increasing in the households owing to its high nutraceutic value, sea lettuce flakes are rich source of essential amino acids, vitamins and minerals like vitamin A, vitamin C, vitamin E, vitamin K, and various B-vitamins such as B1, B2, B12, and folate. In addition, sea lettuce flakes are also considered as the rich source of anti-oxidants and anti-aging components, which is owing to its high pigment content like Chlorophyll A & B, xanthophylls, lotein, beta-carotene, siphonxantine, and siphonein. In the global algae flakes market, the application of sea lettuce flakes is increasing in the households, bakery and food industry. Sea lettuce flakes are majorly applied to food products such as snacks, pizza toppings, chips, snacks, sauces, flavored bread crumbs, noodle dishes, spices and spice mix and many others. In addition, sea lettuce flakes can be added to the frozen products and packaged meals to increase its flavor and aromatic essence. On the other hand, the demand of sea lettuce flakes is increasing as a health benefitting products, as it has proven benefits in bone health and weight loss management owing to sea lettuce flakes fewer calories, low-fat content and high fiber content.

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Sea Lettuce Flakes Market: Key Players

Some of the key players operating in the global sea lettuce flakes market are McCormick & Company, Inc., Seakura seaweed, Le Bontà, Fundy Dulse Ltd, Mountain Rose Herbs, KULAU GmbH, Porto-Muiños, Pacific Harvest, Marinoë, VitaminSea Seaweed, and others. More food industry is showing their keen interest to bring sea lettuce flakes in their product portfolio, it is expected to increase the demand for sea lettuce flakes over the forecast period.

Sea Lettuce Flakes Market: Opportunities for Market Participants

Due to its vibrant flavor and aroma, it is used as a spice and spice mix in many cuisines and dishes. Increasing health-conscious customers are including sea lettuce flakes in their snacks and diets due to its multiple health benefits. Due to the abundance of seaweed, sea lettuce flakes can be economical and can be used as an alternative to other flakes available in the market. Apart from all the factors mentioned above, increasing awareness will also increase the demand for sea lettuce flakes in the market.

Organic Kale Powder Market to Observe Strong Development by 2026

Market Outlook

Increasing vegan population and shift in preferences of health-conscious customers toward organic products, has led food manufacturers to bring organic kale powder into their product portfolio to cater to the demand of their wide range of health-conscious customers. In the global super food market, organic kale powder is gaining the recognition owing to its high nutraceutical value. In addition, the demand for organic kale powder is increasing owing to its richness in Glucosinolates, carotenoids, and fat-soluble vitamins E and K which have proven multiple health benefits. In the global organic kale powder market, the demand for organic kale powder majority accounts from North America and Europe and these regions also accounts to high production of organic kale powder in the global organic kale powder market. Due to an increase in demand for organic kale powder.

Organic Kale Powder Demand: As high nutraceutical product:-

Organic kale powder consists a large amount of moisture content due to which it is more vulnerable to the deterioration of its texture and taste. To enhance the shelf life of fresh organic kale, it is dehydrated and processed to powder form, which makes the storage and transportation of fresh organic kale easier and economical. In the global superfood market, the demand for organic kale powder is increasing at a high growth rate in the food and beverage industry and also in the pharmaceutical industry. In the food and beverage industry, organic kale powder is used in various cooked foods and beverages like smoothies and juices to enhance its nutritional value. Besides the food industry, the demand for organic kale powder is also likely to remain high in the superfood industry. As organic kale powder has various health benefits, leading manufacturers utilize organic kale powder in the nutraceutical and dietary supplement products. In addition, organic kale powder also contains various trace minerals such as sodium, potassium, iron, magnesium, zinc, and calcium.  Consumption of kale powder helps in lowering blood pressure, reduces the risk of heart ailments and diabetes. Attributed to various healthy properties, demand for organic kale powder will continue to persist in the food and beverage industry.

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Global Organic Kale Powder Market: Key Players

Some of the key players operating in the global organic kale powder market are Indigo Herbs Ltd, The Green Labs, The Kale Factory, AS Jungle Nutrition, Honest to Goodness, Nutriseed, Green Origins, BioStarUS, The Synergy Company, KOYAH, YesHerb Ingredients Inc. and others. More food industry is showing their keen interest to bring organic kale powder in their product portfolio, it is expected to increase the demand for organic kale powder in the forecast period.

Global Organic Kale Powder Market: Opportunities for Market Participants

Organic kale powder has the potential to fulfill the demand of the increasing vegan population, who are looking for vegan food products which have an abundant amount of essential nutrients. Many chefs, doctors, and nutritionists are prescribing to consume organic kale powder in the diet to increase the nutritional value of their diets. Chefs are also utilizing organic kale powder in many food dishes to enhance the aroma and taste of the dishes. Rising demand of superfood is also fuelling the demand for organic kale powder consumption.

Carambola Market – New Innovations, Research and Growth Factor till 2026

Market Outlook

Carambola is a native fruit of Sri Lanka and Indonesia, and is consumed throughout the South Pacific, Southeast Asia, Micronesia, and a few parts of East Asia. Carambola is a rare commodity but contains a high level of nutrition. Carambola is now widely used for cooking purposes, and is also used in food preservation, due to which, the demand from the food industry is increasing enormously. Carambola contains a high amount of vitamins, which helps in the healthy metabolism of the body and maintains a healthy immune system. Although carambola has low amounts of crucial minerals, it is rich in copper content, and also helps lower the cholesterol level of the body. In India, the demand for carambola from lactating mothers is very high, as it is believed to stimulate the flow of milk and also help cure body ache and headaches. Owing to carambola’s properties such as healing and as an antioxidant, it is significantly used as an ingredient in the cosmetic industry.

Increasing Use of Carambola in a Wide Variety of Food and Drink Products

Rapid urbanization has drastically changed the eating habits of consumers, leading to a shift in their food preferences. People around the world are opting for healthier food options such as carambola in order to maintain a healthy lifestyle. As carambola could be used in a variety of food and drink products, its demand has increased significantly, which is expected to boost the carambola market over the forecast period. With this increasing demand for carambola, many manufacturers in the cosmetic industry are also incorporating carambola into their skin care products. Such inclusion has enabled the local manufacturers of carambola-based skin care products to expand and reach the global market, which is expected to bolster the growth of the carambola market.

• As the demand for carambola has increased extensively, commercial acreage and production have also witnessed an increase throughout the tropical and subtropical world. Currently, major producers include Malaysia, Taiwan, India, Australia, Guyana, the Philippines, Israel, and the United States. 

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Global Carambola Market: Key Players

The global carambola market has evolved on the backdrop of unhealthy food items. In the carambola market, Asia Pacific is estimated to account for the highest volume share, whereas, North America is estimated to account for the highest CAGR, owing to the increasing demand for vegan food products.

Some of the key players operating in the global carambola market are FRUITLAND, Sincerely Nuts, Frieda’s Inc., HOW NATURAL, Bhairavnath Nursery, N.H Pvt Ltd, California Rare Fruit Growers, Inc., Herbtronic Inc., and Doctor Schar’s Eco Farm, among others.

Opportunities for Market Participants

Technological advancements in cosmetic product formulation, coupled with the ever-expanding variety of personal care products, is expected to create an unconditional opportunity for carambola producers to create a path for the development of carambola production. The carambola market is also foreseen to profit from the ongoing surge in the demand for vegan items, creating further prospects for the growth of players in the carambola market. There aren’t any big players who offer carambola in any form. Thus, companies could focus on producing and exporting carambola across the globe, resulting in expanding their global presence in the carambola market. Therefore, the global carambola market is expected to have a positive outlook over the forecast period.

Autolyzed Yeast Extract Market: Recent Industry Developments And Growth Strategies Adopted By Players

Market Outlook

When yeast is broken down into its constituent component it is converted into autolysed yeast extract. The autolysed extract found in the market generally contains free monosodium glutamate or glutamic acid, and is often used in replacement to MSG. Autolyzed yeast extract is primarily used in the food industry as a flavor enhancer. The production of autolyzed yeast extract is done by breaking down Baker’s yeast through a series of steps including autolysis. The final product of autolyzed yeast extract is either stored in paste or liquid form or at times it is spray dried to achieve its powder form. According to Colorado State University many people try to avoid the consumption of autolyzed yeast extract as it a source of hidden gluten. Moreover, due to the fact that autolyzed yeast extract contains MSG, it becomes a possible concern for consumers about consumption of autolyzed yeast extract only on a daily basis. According to USDA Food Safety and Inspection Service while labeling, MSG does not have to be listed separately even the source is autolyzed yeast extract.

Increasing Demand for Autolyzed Yeast Extract for the Production of Beer

As autolyzed yeast extract is low in sodium and high in flavor, it is highly used for flavor enhancing purpose.  Autolyzed yeast extract is known for its own taste and helps in bringing a distinguished taste in soups, salad dressings, gravies, dressings, bread, snacks etc. due to which the demand for autolyzed yeast extract has increased substantially, which is expected to boost the autolyzed yeast extract market over the forecast period. With the increasing demand for autolyzed yeast extract for its characteristic flavor, many beer manufacturers are including autolyzed yeast extract in the process of beer manufacturing. As autolyzed yeast extract is rich in source of vitamin B and micronutrients, many food manufacturers are also including autolyzed yeast extract in its processed foods, except for baby foods. Moreover, autolyzed yeast extract is highly used in feed supplements and industrial fermentation operations. Such inclusion has enabled the local manufacturers of autolyzed yeast extract to expand and reach the global market, which is expected to boost the growth of the autolyzed yeast extract market. The consumption of autolyzed yeast extract has increased in the past few years across the globe, owing to its increase in use in the bakery industry, which is anticipated to bolster the autolyzed yeast extract market over the forecast period.

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Global Autolyzed Yeast Extract Market: Key Players

Some of the key players operating in the global autolyzed yeast extract market are Royal DSM N.V., Chr. Hansen A/S, Synergy (High Wycombe) Ltd., Angel Yeast Co. Ltd., Alltech Inc., Leiber Gmbh, Associated British Foods Plc, Lesaffre Group, Oriental Yeast Co. Ltd., Lallemand Inc., AB Mauri, Titan Biotech and Bioorigin among others. Over the forecast period, it is expected that the demand from the feed industry for Autolyzed Yeast Extract will grow significantly, owing to its nutrient and flavor content.

Opportunities for Market Participants

According to sources, bread consumption have been steadily increasing around the world. The gradual rise in this consumption is the major factor causing a surge in demand for autolysed yeast extract and this rise in the consumption of baked good has been indirectly triggering the demand for the autolysed yeast extract market over the forecast period. This situation is creating an opportunity for regional players to enter into the autolyzed yeast extract market to leverage the growing demand for clean label and highly nutritive products. Owing to a rise in the demand for organic products, consumers are gradually adopting organic products into their regular diet, due to which organic autolysed yeast extract has been enduring demand, especially in the North American market, which also creates major opportunities for players already established in this autolyzed yeast extract market. Populations in the majority of countries across the globe are progressively preferring foods with healthy ingredients such as autolyzed yeast extract and this is a major trend crafting high probable opportunities for players offering products containing autolyzed yeast extract.

Introduction and Need of the Drinkable Peanut Powder | Market Analysis and Trends

Global Drinkable Peanut Powder Market: Overview

The demand within the global market for drinkable peanut powder has been rising alongside advancements in the food and beverages industry across the world. Drinkable peanut powder has become extremely popular on account of the sapid taste of this powder and its gooey appeal. The propensity of the masses to try out new flavours and dishes of a variety of cuisines has also impelled demand within the global market for drinkable peanut powder. Furthermore, the use of peanut powder in several drinks and recipes has also played a major role in the growth of the global market for drinkable peanut powder. It is expected that the expanding product portfolio of confectioneries, blends, dairy products, and smoothies would give an impetus to the growth of the global market for drinkable peanut powder. It is also projected that the presence of a large number of producers of confectionery products such as sweets and spreads would also propel demand within the global market for drinkable peanut powder.

The global drinkable peanut butter market may be segmented on the basis of the following parameters: product type/variant, application, region, and distribution channel. All of these segments are extremely important in delving into the genetics of the global drinkable peanut powder market.

A report by Transparency Market Research (TMR) is a deft exemplification of the forces that have aided the growth of the global drinkable peanut powder market. Furthermore, the report intends to be the face of insights from the global market for drinkable peanut powder in order to assist market shareholders in evaluating the growth prospects of the market.

Global Drinkable Peanut Powder Market: Trends and Opportunities

The demand within the global drinkable peanut butter market shall trace a path of ascension due to the popularity of confectionery products. Peanut butter and peanut powder are prepared by crushing fresh peanuts into a mashed form while adding ingredients which adds to the sapid taste. Hence, the flavorous taste of drinkable peanut powder has played a major role in the growth of the global market for drinkable peanut powder. Moreover, flavoured beverages, smoothies, shakes, and pastries are mixed with drinkable peanut powder in order to enhance their taste and eclectic appeal. For this reason, the global market for drinkable peanut powder is prognosticated to expand at a stellar rate in the years to come.

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The efficiency of the distribution channels is another key reason behind the growth of the global drinkable peanut powder market. The product has become available across a wide range of outlets from groceries to hypermarkets, and this has been an integral standpoint for growth within this market. Moreover, peanut-flavoured protein shakes and energy drinks are amongst other nascent products that have given an impetus to the growth of the global drinkable peanut powder market.

Global Drinkable Peanut Powder Market: Regional Landscape

The global drinkable peanut powder market is divided into multiple regional segments, and North America has reigned over these segments as the undisputed leader of this market. This owes to the strong inclination of the population in the US and Canada towards bread spreads, shakes, and other sweets. The market for drinkable peanut powder in Europe is also expected to grow as retail outlets sell peanut-based products in abundance.

Global Drinkable Peanut Powder Market: Competitive Landscape

Some of the key players in the global drinkable peanut powder market are J.M. Smucker Company, Golden Peanut and Tree Nuts, Bell Research Companies, Inc., and Santa Cruz Organic.

Hulled Wheat Market: Competitive Strategies, Regional Analysis Forecast 2028

Hulled Wheat Market Outlook

Grains are one major contributor to human food supplies. According to FAO, about 21% of total food depends on wheat products like bread and cereals. However, there is a rise in concern among consumers about the relationship between the consumption of products made of modern wheat and health issues like obesity, food intolerances, diabetes, and allergies. This is has increased in the popularity of the use of hulled wheat in making of various food products. Hulled Wheat consists of species of wheat which require more processing even after threshing in order to remove hulls from the head of wheat grains. The three main species of Hulled wheat, commonly called as Emmer, Einkorn and spelt were used as staple food since ancient. In order to cope with increasing demand for food, the introduction of high yielding varieties of wheat through genetic modification and use of chemical fertilizer has led to about 20-30% loss in nutrient value of wheat. With rising awareness about the health concern, the consumer are turning their interest towards the hulled wheat. With the increasing popularity and benefits, the demand of hulled wheat in the global market is assumed to increase in upcoming years.

Growing Demands for Hulled Wheat Due to increasing popularity and multiple benefits

There is a re-emergence of demand of hulled wheat by the consumers with interest in more healthy and novel food products. The increased texture and taste of food with the increased health benefits is driving the hulled wheat global market. Hulled wheat is preferred over the modern wheat as it provides an improved taste and nutritional benefits without deteriorating the production of products like bread, cake, pastries, etc. Hulled wheat has higher concentrations of proteins, vitamins, and minerals as compared to modern wheat. Modern wheat is found to have a relation to an increased number of diabetic patients as it has a high number of calories. Hulled wheat is thus preferred by health-conscious consumers as it has low calories as well as cholesterol content. The increasing trend among the consumers to have food ingredients with high fibre content have also fuelled the demand for hulled wheat in the global market. Hulled Wheat is currently being used by in production of pizzas, pasta, cereals, and unleavened bread as well as leavened bread. Hulled wheat also is recently been used in the manufacturing of baby food. Wheat is being substituted by hulled wheat species in the manufacturing of beverages like coffee, beer as well as wine. With the increasing number of health and taste benefits provided by hulled wheat over modern wheat, the demand in the global market for hulled wheat is expected to increase positively in terms of value and volume during the forecast period.

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Global Hulled Wheat Market: Key Players

Some of the key players in the market include Royal Nut Company, Einkorn, Bluebird grain farms, Midas Overseas, Venture Heritage Farms, Doves Farm Foods, Ardent Mills, Sharpham Park. More companies are taking interesting in hulled wheat with increasing demand of hulled wheat for various applications.

Opportunities for Market Participants

Hulled Wheat is a rapidly growing market across the world as hulled wheat is widely explored for it’s nutritional as well as taste benefits. Hulled Wheat is tolerant to various biotic as well as abiotic stress conditions and can be grown in poor soil condition providing the farmer an advantage to take the crop. This also opens opportunities for manufacturers to seek the untapped market. Recent researches show the benefit using hulled wheat in animal feed creative lucrative opportunities in that sector. The increase used of e-commerce all around the world has created opportunities for the manufacturer to reach the consumer at a greater level as well as for consumers to get known to products. Increasing, “move to organic” trend has created the opportunities for producers to gain more profit by increasing the production of organic hulled wheat.

Global Hulled Wheat Market: A Regional Outlook

Despite of lower yield of hulled wheat, there is an increase in land under cultivation in countries of middle east & Africa region as well as Europe due factors like lesser inputs of fertilizer and disease resistance. The Market for hulled wheat products is expected to be dominated by North America, Europe, and the MEA region. North America is currently major producer and exporter of hulled wheat products. European countries like Italy, Indonesia, Czech Republic, Germany, Spain, Belgium, Switzerland, and the Middle East & African countries like Turkey, Egypt are good producers of hulled wheat and its products. North America, Europe, and MEA regions are expected to dominate the hulled wheat market during the forecast period, with the factors like increasing health concern and rise in demand for nutritious food.

Milk Fat Replacers Market Size Estimated to Observe Significant Growth by 2028

Milk Fat Replacers Market Outlook

With a growing trend for healthier foods, consumers are always looking for the next fat-free food product, low-fat options, dairy-free alternatives. But the consumers expect the same sensory experiences that are associated with traditional food products. Milk fat replacers is a class of additives which can replace milk fat and mimic the properties of the same to provide expected sensory experience to the consumer.

Healthy food trends surging the demand for milk fat replacers globally

The trend for healthy food has witnessed an upward trend in recent time. Multiple food product manufacturers are opting to replace milk fat with milk fat replacers to provide the consumer with the needed product. Apart from accounting for a healthier food product, milk fat replacers are also economically feasible, bringing the overall production cost for a product down. Milk fat replacers are usually oils that mimic the textural properties of milk fat to provide the same mouthfeel. Milk fat replacers also have a wide range of application ranging from dairy products, bakery products, confectionaries to convenience foods as well. The versatile nature of the application of milk fat replacers is one of the key reasons for the increase in demand for milk fat replacers.

A plethora of available options and cost-effective nature set positive prospects for milk fat replacers demand in the market.

Milk at replacers are widely available and in multiple types so as to suit the requirement. Milk fat replacers can be protein, carbohydrates of oils in nature, making milk fat replacers suitable for a range of applications without increasing the economic feasibility of the operation. The number of available options for milk fat replacers also enable the product manufacturers to provide a customer-centric product with the right type of milk fat replacers used in the product.

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Dairy-free products trend gaining traction owing to increasing animal welfare awareness surging the demand for milk fat replacers.

In recent years, owing to an increased awareness of animal welfare, a large share of the population from developed countries has been shifting to a dairy-free diet. This has resulted in a dynamic shift from dairy-based additives to non-dairy additives such a milk fat replacers. This trend for non-dairy is slowly being picked up by developing countries as well, milk fat replacers are the only solution to provide dairy free products with the same sensory experience to the consumer. This challenge solving nature of milk fat replacers for multiple end-use segments has proven to be a boon for many manufacturers and has surged the demand for milk fat replacers in the market.

Milk Fat Replacers Market: Key Market Players

Some of the key players in the milk fat replacers market are Archer Daniels Midland Company, Cargill, Incorporated, DuPont, Arla Foods Ingredients Group P/S, Ingredion, FMC Corporation, FELDAIFFCO, CP Kelco, Kerry Inc etc.

Ready-to-use Therapeutic Food and Supplementary Food Market: Predicted To Witness Steady Growth During The Forecast Period 2017 – 2025

Players in the global ready-to-use therapeutic food and supplementary food market are expected to create new scope and opportunities in order to continue dominating. Key players in the market are constantly pumping in hefty amount of money behind research and development in order to enhance their product and expand their product portfolio. Players in the market are trying to stretch footprints by improving products. This is likely to make them retain and improve their market position. Few key players in the market are Tabatchnik FineFoods, Diva Nutritional Products, GC Rieber Compact AS, Kaira District Cooperative, Nuflower Foods and Nutrition Pvt., GC Mana Nutritive Aid Products.

The global ready-to-use therapeutic food and supplementary food market is predicted to rise at robust CAGR rate of 8.6% during the forecast period 2017 – 2025. The market which was valued at US$ 429.9 mn by the end of 2017, is likely to be valued at US$829.3 mn by 2025. On the basis of product, the ready-to-use therapeutic food (RUTF) is segregated into solid, paste, and drinkable. On the basis of ready-to-eat-supplementary food (RUSF) is divided into solid and paste. When combined, RUTF segment assuaged demand for over 70% in 2017. This segment is likely to dominate by the end of the tenure period. On the basis of geography, Europe alone held a demand for 54.3% in the world.

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Rising Government Concerns to Handle Malnutrition to Foster Market Growth

One of the major reason that is driving the RUTF and RUSF market is increasing cases of malnutrition children and adults all across the world. Extreme poverty and intake of cheap quality of food products are likely to favor the growth of the market. Various government initiatives undertaken to deal with constant growing malnutrition cases around the world will help particularly the market in the developing region grow. Increasing number of schemes by government to help to feed people below poverty line is boosting the market to grow. It has been noted that developing countries are biggest victims when it comes to malnutrition cases. Government in these countries are trying to increase awareness regarding the adverse effect one can have due to malnutrition.

Increasing Number of NGOs and Injuries to Favor Market Growth

Another factor that is acting as a pillar in supporting the growth of the global market is the rise in number of NGOs in all corners of the world. NGOs across the world are continuously trying to slacken the rate of malnutrition by providing the RUSF and RUTF to the one in need. This is expected to increase the demand. However, it has been duly noted that rising demand for local ingredients by consumer and government coupled with rising contamination rates is prognosticated to hinder market growth.

Soybean Market: Global Market Size, Growth, Trends and 2025 Forecast Report

A recent report by Transparency Market Research (TMR), a leading market intelligence firm, assesses the growth dynamics of the global soybean market over the period from 2017 to 2025. According to the report, the soybean market is expected to register a decent rise by the end of the forecast period, thanks to intense competition among the key market players.

With Fuji Oil Group, E.I. du Pont de Nemours & Co., House Foods Group Inc., CHS Inc., The Scoular Co., Kerry Inc., Cargill Inc., The WhiteWave Foods Co., Archer-Daniels-Midland Co., and several others leading the worldwide market for soybean, it demonstrates a largely fragmented business landscape. The key players are concentrating on product innovations to gain a strong foothold in this competitive environment. In the coming years, they are likely to increase their investments in the soybean market, states the research report.

As per the research study, the global soybean market is expected to report a healthy rise at a CAGR of 5.00% during the period from 2017 to 2025. Lately, the demand for organic soybeans has witnessed a significant growth over conventional soybeans due to the increasing preference for natural and healthy food products among consumers. The scenario is projected to remain same over the next few years, reflecting positively on the organic soybean segment. Protein, milk, oil, tofu, fiber, soy milk, and meal have surfaced as the main products of this market. With a demand share of 72.90%, the meal segment is anticipated to lead the global market over the forecast period, notes the study.

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Geographically, the worldwide soybean market is mainly spread across North America, Asia Pacific, Europe, Latin America, and the Middle East and Africa. Currently, Asia Pacific is the key regional soybean market across the world. The ever-rising population in Asia Pacific is expected to result in continued supremacy of this regional market in the years to come.

Increasing Awareness regarding Health and Fitness to Support Growth

“The rise in awareness level regarding health and fitness among consumers, especially the young generation, is the key factor that is fuelling the demand for soybean around the world,” says the author of this research study. The increasing knowledge about medical benefits of soybeans, such as providing cover against cancer, eliminating birth defects, reducing risk of heart diseases, and deceasing menopausal impact, are also supporting the soybean market’s growth considerably.

In addition to this, the increasing use of soybean in food and beverages, personal care products, pharmaceuticals, dietary supplements, and animal feed is influencing the global soybean market positively. The demand for soybean in animal feed is expected to increase further, making it the key end user of soybean in the near future, states the research report.

Fuelling Demand for Ready Protein Ingredient Products to Hamper Soybean Market

Although the global soybean market is currently reporting positive growth and is projected to do just fine in the coming years, the fuelling demand for ready protein ingredient products are likely to surface as a threat to it smooth growth trajectory. The advent of other substitute and dietary replacements for soybeans will also pose a challenge for the worldwide soybean market’s growth over the next couple of years. However, the increasing investments by key market players, in order to introduce new products, is anticipated to open new success streams for them in the near future.

Ethoxyquin Market Survey On Emerging Opportunities 2025

The global ethoxyquin market is competitive in nature. Most of the companies are relying on advancements in technology and innovation in order to expand their business and acquire more shares in the market. In the years to come, it is anticipated that players within the market will strive towards setting up their units in emerging economies, says Transparency Market Research (TMR) in its new report. Players are expected to achieve this by actively participating in mergers and acquisitions, partnerships, collaborations, and similar other tactics. Leading players within the market are: Jiangsu Zhongdan Group, Rensin Chemicals, Skystone Feed Co., and Impextraco, Kemin Industries.

According to TMR, the global opportunity in the ethoxyquin market will be US$255.0 mn by 2025. In the period from 2017 to 2025, this market is expected to expand at a 4.5% CAGR. Among different products, ethoxyquin-95 oil is witnessing a comparatively higher demand on account of the rising demand for fish meal worldwide. Increase in the consumption of shrimps and fish among people will fuel the growth of the ethoxyquin-95 oil market. This rain is expected to continue for the rest of the forecast period. On the basis of application it is expected that the demand for ethoxyquin is highest from the aquaculture industry. This is mainly due to the increasing demand for fish and fish meal products in developing nations. Apart from the aquaculture industry, it is expected that the poultry industry will also generate a considerable demand for ethoxyquin in the coming years on account of the rising consumption of poultry.

Government Regulations Regarding Use of Ethoxyquin to Result in Decline of European Market Shares

On the basis of geography, North America led the market in 2016 and is expected to continue to do so in the years to come. The approval for the use of ethoxyquin in animal feed by the FDA has propelled the use of this product in North America. Europe and Asia Pacific are other well-established markets for ethoxyquin. With increasing use of ethoxyquin 66 powder, Asia Pacific will emerge as a lucrative market for ethoxyquin. However, Europe is expected to witness a considerable decline in its shares in the market on account of the government regulations pertaining to the use of ethoxyquin.

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Growing Trend of Pet Adoption to Benefit Ethoxyquin Market

Ethoxyquin has many applications within the pet food preservatives, poultry industry, spice colour preservatives, aquaculture industry, and industrial applications, which is boosting the growth of the market. A significant rise in the trend of pet adoption will have a positive impact on the market for ethoxyquin. As ethoxyquin is an extremely efficient preservative, helping the slowing down of oxidation of vitamin A, vitamin E, carotene, and xanthophyll in food products for pets, it is being used extensively in these products for prolonging the shelf life of the same. For the very same reason, ethoxyquin is also used extensively for the preservation of fish meals and poultry. Thus, the demand for ethoxyquin is growing.

Increasing Awareness Regarding Toxicity of Ethoxyquin to Limit Use in Pet Food

This market is expected to witness a positive growth even in the years to come on account of the phenomenal growth of food trade between countries all over the world. On the downside however, the growing awareness regarding the toxicity of ethoxyquin is expected to dampen the growth of this market. “The implementation of strict regulations regarding the use of chemicals in pet food will also hamper the growth of the ethoxyquin market,” said a TMR analyst.

Mushroom Market Revenue and Growth Rate 2016 – 2024

The global mushroom market is prognosticated to witness an intense competition in the span of coming years. This is attributed to the rising demand in food and beverage sector. besides, the market faces a low entry barriers, and is not really fragmented. As a result, the emergence of key entrants in the mushroom market is expected to be convenient in regional and global market. Some of the major players leading the global mushrooms market are  Costa Group, The Mushroom Company, Okechamp S.A., Monterey Mushrooms Inc., Drinkwater’s Mushroom Ltd., Monaghan Mushrooms, and Shanghai Finc Bio-Tech Inc. These companies dwell on their well established distribution channel and regular mergers and acquisitions strategies to have an edge over their competitors in the market.

According to a recent report by Transparency Market Research, the global mushroom market is likely to project a steady CAGR of 8.2% within the forecast period from 2016 to 2024. In 2016, the market was valued nearby worth US$36,825.4 of US$69,267.9 by the end of forecast period.

Based on form, the global mushroom market is bifurcated as processed mushroom and fresh mushroom. Among these, the fresh mushroom segment held a lead of 56.5%, of share of global mushroom market in 2016. The mentioned segment is likely to sustain its position in the forecast period as well with a steady CAGR of 8.3%. Regionally, in 2016, North America led the global mushroom market owing to a majority share of 34%.  The growing market of processed food, increasing dependency on imported items, and consistent rises in demand for mushrooms are foreseen to contribute in the growth of North America market by leaps and bounds in forthcoming years.

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Increasing awareness among the people about the benefits of mushrooms, rising consumption of processed food items, increasing investment by firms to fulfil the demand of a huge customers with smart packaging that even extends the shelf life of the food items are among the most crucial factors backing the growth of global mushroom market in the forthcoming years. Apart from these, the rigorous R&D activities and growth activities are presently to estimated to harness the expected applications of various mushroom, that is expected to additionally pump the mushroom market.

Nevertheless, extremely low shelf-life of mushroom, poor process management, and low awareness among people are hampering the market from development. However, increasing concerns with respect to obesity is another factor to attract new consumers looking ofr reducing consumption of meat nd provide huge scope in forthcoming years.

Rising disposable income in the urban areas, and people living in metro cities of developing nations are the key contributors in the upsurge of the food sector. The firms in food sector are as well making use of increased trends in consumption of ready to eat food, processed food, and advanced packaging. Resultantly, the global mushroom market is flourishing significantly, owing to various health benefits and from aesthetic point of view. Mushrooms contain various nutrients for example, selenium, vitamin, and potassium.

Food Safety Testing Market Current and Projected industry size in terms of volume and value 2017-2025

The global food safety testing market is anticipated to demonstrate healthy growth in the forthcoming years, as reported by Transparency Market Research (TMR). The vendor landscape of the market comprises of a number of small-and medium-sized enterprises, leading to fragmentation in the competitive ecosystem. Currently, five leading vendors currently hold approximately 20% of the total market share, as estimated in 2016. The key strategy adopted by players in order to gain market traction is deployment of premium services to users. This is expected to garner novel opportunities for budding market players. Market participants are expected to gain by investing significantly in research and development in the arena.

Leading vendors operating in the global food safety testing market are SGS S.A., Eurofins Scientific SE, Thermo Fisher Scientific, Bureau Veritas SA, and Bio-Rad Laboratories, Inc.

TMR predicts that the global food safety testing market is likely to reach US$1.3 bn by 2025, rising form and estimated US$0.6 bn in 2017. Over the forecast period of 2017 to 2025, the market is prognosticated to grow at a CAGR of 8.9%. In terms of the contaminant, the segment of pathogens held the prominent market share, with 42.5% of the overall revenue. Regionally, Europe is predicted to lead the global market, while accounting for 36.3% share as estimated in 2017.

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Ever-rising Food Safety Regulations to Provide Impetus to Growth

Food supply and nature of food are under consistent risk universally, and there is a rising interest for successful test solutions that can guarantee food safety. The act of food safety testing has increased over the previous years, attributable to incrementing rates of food-borne diseases and infection by tainted food products. Consumer forums and other non-benefit government associations are playing a key role in paving a way for food safety. Every one of these associations advocate for food safety in an unexpected way; while one focusses on exhibiting data through science and research, another focuses on demonstrating the genuine effects of food-borne disease, focuses more on consumer inclinations.

Pathogen testing currently commands the food safety testing market, with organic product and vegetable testing for contaminants being the most lucrative application region. Pathogens are harmful microorganisms that reason weakening of food quality and trigger genuine medical problems. Recent concerns regarding microbial contaminants, for example, E. coli and Salmonella, are driving the global food safety testing market.

Rise of Technologically Accurate Devices for Safety Testing to Push Development

The most recent biosensoristic and chemosensoristic devices utilized for discovery of contaminants in both natural and food systems, are convenient and take into account fast diagnostics. The optical and electrochemical bio/chemosensoristic devices are utilized as promising instruments in on location and ongoing applications for observing of food networks. This will have enormous effect on the food testing market soon.

Present food safety testing regularly includes setting food tests in a culture dish to see whether harmful bacterial states frame, yet that procedure takes a few days. Faster procedures in light of immunizer microscopic organisms’ connections or bacterial DNA intensification is exorbitant and it needs some precise instruments.

Recently, Massachusetts Institute of Technology has come up with a new technology that could offer less expensive and quicker food testing method. The new MIT test depends on a novel sort of fluid bead that can tie to bacterial proteins. This collaboration, which can be recognized by either the advanced mobile phone or bare eye, would give a significantly quicker and less expensive option in contrast to winning food safety tests. Innovative advances in food safety testing is expected to offer rich opportunities to merchants in the approaching years.

Juice Concentrate Market Size Demonstrates Immense Growth Potential With Staggering Cagr Value By 2025

The global juice concentrate market has been anticipated in a publication by Transparency Market Research (TMR) to be significantly fragmented and competitive. There could be a handful of players gaining an edge over other contestants in the market in terms of product differentiation. Players have been predicted to give a tough competition in the industry as they strive to come up with new products that flaunt novel flavors and tastes. Ciatti Company, SkyPeople Fruit Juice Inc., Ingredion Incorporated, Dohler Company, and Archer Daniels Midland Co. are some of the leading names of the market. The publication has provided a detailed view of how the competitive landscape could shape in the near future.

TMR has envisaged the global juice concentrate market to secure a staggering revenue of US$117.89 bn by the completion of 2025 after advancing from an US$89.56 bn valuation attained in 2016. Between 2017 and 2025, the market could post a 3.4% CAGR. On the basis of type, the market could see a continuation of the lead achieved by fruit juice concentrate in 2016. By region, Europe has been foreseen to attain supremacy in the market, considering its dominating reach to a US$32.97 bn in 2017.

Trend of Adopting Healthy Lifestyle for Upkeep of Good Health Drives Sales

Busy lifestyles and changing food habits of people have caused a surge in the attractiveness of convenience foods and beverages. While this could stoke the growth of the world juice concentrate market, there could be a positive influence placed on the demand for various products due to the trending adoption of a healthy way of life. The demand for fruit and vegetable juice concentrates has been expected to see a rise on account of the increasing awareness about healthy living. As more number of people adopt health-benefiting foods owing to a rising consciousness about good health, the demand could continue to increase in the coming years.

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Fruit juice concentrate is used in several foods and beverages such as ice creams and curds. If the form of juice concentrate is taken into consideration, clear concentrate has been foretold to gain a larger market share in the near future.

Awareness about Damaging Effects of Excess Fructose Consumption Dents Growth

Excess consumption of fructose has been scientifically studied to have harmful effects on the body. In this regard, it has been expected of juice concentrates containing a high amount of fructose to see a decline in their demand. However, as per a study provided in the publication, the demand for juice concentrate could rise while riding on strong expenditure on non-alcoholic and alcoholic fruit drink products due to changing economic conditions around the world. Moreover, there has been an increased spending on baby food, yogurt, and ice cream.

Furthermore, there are companies that introduce new flavors in the international juice concentrate market catering to the middle-income group. They have also been keen on introducing products that boast of high nutritional values. Cost-effectiveness and longer shelf life of juice concentrates compared to fresh juices could be other factors augmenting the demand in the market.