Dehydrate Potato Product Market - Global Industry Analysis 2017 – 2025

Potatoes are a great source of carbohydrates, vitamins, and potassium. Dehydrated potato products are easy to chew and digest, have a neutral flavor until salted or taken along with sauce and dips.  It is one of the most economic vegetables from the market point of view and contains the high amount of calories, Vitamin C, Vitamin B6, manganese, Phosphorus, Niacin and pantothenic acid. Dehydrate potato product market is a rapidly growing market and daily new products are getting launched in the market.

Dehydrate Potato Product Market Segmentation

Dehydrate potato product market is segmented by form as dehydrated potato dices, dehydrated potato flakes, dehydrated potato shreds, dehydrate funeral potato, dehydrated potato gems, and gratin. Dehydrated potatoes have long shelf life and are available in the global market. People love to eat ready-to-eat dehydrate potato products as snacks. Dehydrate potato products have a very good taste and take less to time to cook.

Dehydrate potato product market is segmented by type of dehydrate potato as Fries, low-fat fries, low-salt fries, red skin potato, baked dehydrate potatoes. Dehydrate potato fries are the most preferred type of dehydrate potato product and most consumed type of dehydrate potato product followed by baked potato, red skin potato, and other types. Dehydrate potato product market is growing at a good pace and is likely to hit good number in the future.

Dehydrate potato product market is segmented by flavor as sweet potato and conventional potato. Both varieties of potato are eaten with joy all over the world and have their respective benefits.

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Dehydrate potato product market can be segmented by type of raw material as natural and organic. Due to increasing health concerns consumers are inkling more towards organic products. Dehydrate potato product market is segmented by distribution channel as supermarket/hypermarket, specialty stores, online sales, retails stores, and departmental stores.

Dehydrate potato product Market: Regional Outlook

Dehydrate potato product market is segmented into five key regions as North America, Latin America, Europe, APAC, and the Middle East and Africa. Among these regions, China is the biggest producer of potatoes followed by Russia and India. APAC region is the major consumer of Dehydrate potato products followed by Europe, North America, Africa and Latin America.  Asian countries are the biggest market for dehydrate potato products as India, China and other Asian countries consume potato product in abundance.

Dehydrate potato product Market: Drivers and Trends

Dehydrate potato product Market is driven by the knowledge of the manufacturers that demand for the dehydrate potato products is extremely high, continuous efforts are being made by the manufacturers to attract more and more consumers and to beat the competitors by inventing new, more tasty and delicious products. The urge to be better and bigger is boosting this market and dehydrate products are going to lead the market in coming years.

The trend of making different shapes and designs of the dehydrated potato product, combining the products with other eatables and addition is essential nutrients by the manufacturers has attracted lots of consumers and is the main reason behind increasing the revenue of dehydrated potato product market. Mccain has pioneered the field of making dehydrated potato products having different shapes and designs like smiley, fries, tikka and others.

Dehydrate potato product: Key Players

Major players in the dehydrate potato product market are Mccain foods, Aviko, Augason farms, Agrana group, Birkamidon, Pacific valley foods and Agrar frost.  These valuable brands are expected to make strong strategies and schemes to strengthen their market grip and to increase their revenues to next level by the end of 2027.

Potato Flakes Market worth US$ 11.5 Bn by 2029

The latest report published by TMR on the potato flakes market includes global industry analysis and opportunity assessment for 2019-2029. Revenue generated by the global potato flakes market has been estimated to be valued at ~US$ 5.7 Bn in 2019, which is projected to increase at a CAGR of ~7% over the forecast period, to reach ~US$ 11.5 Bn by 2029.

Potato Flakes Market: Flourishing Demand from Bakery Industry

Technology and recipes of baking have been improved to increase the shelf life of products and adapt to the shifting preferences of consumers. Shelf life is one of the major concerns among bakery manufacturers, as bakery products contain a subsequent amount of moisture, lipid, protein, carbohydrates, and others. Potato flakes help enhance the shelf life of bakery products, owing to their ability to retain water content. Increasing the shelf life is possible with technologies such as interrupted bread-making. This technology indicates an alternative to overcome staling and microbial deterioration. Ingredient-wise, potato flakes have been widely consumed in the bakery industry to enhance the texture of bakery products. Further, the earthy flavor of potato flakes leads to their widespread application in bakery products. Potato flakes are widely used in cakes, muffins, and breads. The above-mentioned factors strongly support the growth of the potato flakes market due to the bakery industry.

Potato Flakes Market: Increasing Demand for Prepared Food Surging Growth

Increasing urbanization and per capita disposable income have led customers to spend more on processed, prepared, and ready-to-eat food, which is convenient and saves their time. With the increasing demand for ready-to-eat meals, potato flakes are also gaining traction among food manufacturers. Potato flakes are high in nutritional value, contain a high amount of carbohydrates, are rich in dietary fibers, and also contain vitamins and minerals such as vitamin C. The high amount of dietary fiber content in potato flakes attracts the obese population, owing to their benefit in controlling hunger. These mentioned factors are expected to create growth opportunities for the potato flakes market in the coming years.

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Baby Food Industry Serving a New Growth Path to Potato Flakes Market

Manufacturers involved in the potato flakes industry are emphasizing on launching organic potato flakes that are easy and comfortable to make food with. For instance, the Ore-Ida brand offers steam mashed potatoes that are easy to mix with milk and offer babies as nutritious solid food. Manufacturers are focusing toward product innovation and launching more brands with fortified protein and mironutrients, organic claims, and instant or ready-to-eat products. Potato flakes are a rich source of nutrients, vitamins, and minerals, and are increasingly being used for making puree or small portion size meals for infants. The increasing popularity of potato flakes in the baby food segment is expected to fuel the demand for potato flakes in the coming years.

Aloe Vera Ingredients Market Scope, Size, Share, Trends, Forecast by 2027

Aloe Vera Ingredients: Market outlook

The amalgamation of self-care trend and health benefiting properties associated with aloe vera is resulting in the increasing market demand for aloe vera ingredients over the forecast period. Aloe vera is a perennial succulent plant species of the Aloe genus which is well known for its skin rejuvenating and health benefiting properties. Aloe vera ingredients are products derived after the processing of aloe vera. The commercially available aloe vera ingredients include aloe vera powders, gels, liquid, and capsules which find application in a wide range of end-user applications. Aloe vera ingredients are widely used in beauty and personal care products attributed to the skin revitalizing and soothing traits of products. Aloe vera ingredients especially aloe vera gels and powders are used in the cosmetic formulation including creams, body balms, lotions, lip balms, hair balms, bath bombs, and soaps to soothe, condition, and nourish the skin. Besides, aloe vera ingredients are also being used in the food industry in various soft drinks, energy drinks, juices, and other health drinks. Aloe vera is used to increase the energy level of the body, boost immunity, and help in detoxification of the body and thus is widely introduced in the market under the umbrella of “healthy food category.” Nowadays, aloe vera ingredients, including capsules and tablets, are commonly used in dietary supplements and nutraceuticals to promote the overall health of the body, boost digestive functioning, and self-healing properties of the body. The increasing utility of aloe vera ingredients in different end-user applications is expected to drive the growth for aloe vera ingredients over the forecast years.

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Increasing Health and Wellness Consciousness Coupled with the Health Benefiting Properties of Aloe Vera is Pushing- Up the Market Demand for Aloe Vera Ingredients

Aloe vera ingredients are anticipated to mark a remarkable growth over the years to come. The growing demand for natural and health benefiting ingredients in the cosmetic and personal care industry is expected to be one of the primary factors driving the growth for aloe vera ingredients. The consumers increasingly prefer natural ingredients in their beauty regimes, as naturally derived ingredients have negligible adverse effects and have more nourishing quality. The increasing consumer demand for natural products, premium skincare products, and increasing purchasing power are expected to provide an opportunity for aloe vera ingredients in beauty and cosmetic industry. Besides, the growing consumers’ health and wellness consciousness are making them opt for preventive healthcare more seriously than ever. The increasing preventive healthcare and growing demand for dietary supplements are again driving the market for aloe vera ingredients. Besides, increasing demographics of baby boomers is reshaping the present and future of the nutraceutical industry as these consumers account for a significant share in terms of revenue from sales of products in the nutraceutical. The growing demographic of baby boomers is thus creating a strong market demand for aloe vera ingredients in nutraceuticals over the forecast period. Furthermore, aloe vera ingredients are expected to leverage market opportunity over the forecast years owing to increasing online retail penetration.  Online retailing has made possible for consumers across the globe to have access of a variety of aloe vera ingredients and their end products over a single platform; this is boosting the sales of aloe vera ingredients providing more excellent market prospects for these products.

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Global Aloe Vera Ingredients: Key Players

Some the key players operating their business in the global aloe vera ingredients market are Aloe Farms, Inc.; Aloeceuticals; Lily of the Desert Organic Terry Laboratories, Inc.; Pharmachem Laboratories, Inc.; Foodchem International Corporation; Natural Aloe Costa Rica S.A.; Aloe Laboratories, Inc.; and Aloecorp, Inc. among other market players.

Opportunities for Aloe Vera Ingredients Market Participants:

North America and Europe are expected to witness a growing market demand for aloe vera ingredients over the years owing to increasing demand for natural cosmetic and skincare products and growing sales for dietary supplements. Besides, aloe vera is being increasingly used in beverage industry under the health drink category, which is again providing growth opportunity for aloe vera ingredients in these regions. However, the Asia Pacific region is expected to register maximum growth opportunity for aloe vera ingredients owing to rising per capita disposable income of the consumers, growing online retail penetration, and increasing self-care trend among the consumers. The manufacturers for aloe vera ingredients and end products are expected to strengthen their research and development activities and to introduce more products in the consumer-driven market to have rapid product acceptance and penetration.

Cetearyl Alcohol Market: Top Companies, Sales, Revenue, Forecast Forecast 2019 – 2027

Cetearyl Alcohol: Market outlook

Cetearyl alcohol is also known as cetyl stearyl alcohol is a waxy substance made from stearyl alcohol or cetyl alcohol, or both fatty acid. Cetearyl alcohol is used as opacifying agents, foam boosting surfactant, emulsion stabilizer as well as non aqueous and aqueous viscosity incline agent. Cetearyl alcohol at room temperature is present in a flake form or waxy white powder and is soluble in oil and alcohols and insoluble in water. Cetearyl alcohol due to its water-binding property is used as an emollient that prevents chapping of skin and dryings. Mainly Cetearyl alcohol is used as thickening agents that alter the liquid thickness and stabilize and increase the foaming capacity. It is widely used in personal care products such as lotion, cream, hair dye, anti-aging treatment, sunscreen and shampoo and also used in the cosmetics industry. Cetearyl alcohol has hydrating properties which makes it suitable stabilizer and emulsifier hence used in pharmaceutic industry. It is also a multipurpose food additives used as in food decoration or food flavoring agents.

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Increasing Demand in Cosmetic Products Has Boosted the Cetearyl alcohol Market.

In cosmetics industry cetearyl alcohol plays a crucial role. They work as an, thickener, emulsifier, carrying agent and emollient, for other constituents contained in a cosmetic solution. The hair related issues are tackled by most consumer like baldness, hair loss and dandruff, this led to global utilization of hair care products. As the cetearyl alcohol is added as a thickening agent and is a major component of hair conditioner where it helps the water and oil in the conditioner to mix together. The oil based and water based components in conditioner would remain as emulsion without the presence of cetearyl alcohol. In the production of soap Cetearyl alcohol acts as thickening agent and surfactant agent, specifically those which are made with vegetable oil. Cetearyl alcohol also soften the skin hence used in anti-ageing cream and moisturizer. The cetearyl alcohol market major boosting factor are projected due to rising income in emerging economies and the increasing demand for personal care and beauty products. These above mentioned factors will boost the demand for Cetearyl alcohol market, especially in cosmetic industries.

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Global Cetearyl alcohol: Key Players

Some the key players operating their business in the global Cetearyl alcohol market are Kerax Limited, Labthink International Intertek, Polymer Solutions, Avomeen Analytical Services, Bureau Veritas SA , Aromantic Ltd , Eurofins Scientific SE, Trulux Pty Ltd, Surfachem Group Ltd , and P&G Chemicals, other key market players.

• These leading companies are aiming for an expansion of supply capacity and production of Cetearyl alcohol to intensify their overall profitability.

Opportunities for Cetearyl alcohol Market Participants:

In the cosmetics industry, Cetearyl alcohol plays a pivotal role. Cetearyl alcohol is used as a thickening agent in the production of skincare lotion and cream. It is also used as a surfactant in shampoos. In the manufacturing of soap particularly made with vegetable oil Cetearyl alcohol is used as a thickening agent. Moreover, the value sale for the cosmetic industry has been on the rise globally. Cetearyl alcohol is used widely in many of the hair care products. Thus the factor drives the Cetearyl alcohol market special in the Cosmetic industry. Another reason for the increasing demand for Cetearyl alcohol is used as food additives in the decoration of food and as flavoring agents. Thus Cetearyl alcohol is widely used by confectionary and bakery industries. These days, cetearyl alcohol is commonly used in various industries such as food, beverages, bakery, meat, and confectionary product. Players or market entrants seeking to expand their regional footprints must concentrate on the comfort of raw materials to improve their manufacturing facilities New players have a great chance to broadcast their product by offering adequate brand knowledge such as the amount of enduse applications. Taking these variables into account, market demand for Cetearyl alcohol is expected to increase over the forecast period.

Lemon ester Market: Soaring Uptake of Cloud Computing Pushing up Demand

Lemon ester: Market outlook

Esters are produced in a condensation reaction by reacting together alcohols and carboxylic acids. Different alcohol and carboxylic acid combinations offer rise to varying esters, and each ester has a distinctive flavor. Most esters are edible in small quantities and are naturally discovered in all fruits, vegetables, herbs and spices. and are also used in perfumes. Lemons are rich in vitamin C. One lemon provides 32% of the daily value for vitamin C. Lemon ester is a colorless, oily liquid. It has a fruity odor and a bitter taste. Lemon esters are highly soluble in water. Lemon ester is a small-scale food additive used as a flavor preservative and stabilizer in processed foods (e.g., alcoholic and non-alcoholic drinks, packaged baked products, frozen milk or egg whites, gelatins and puddings, chewing gum and sweets). It is also used to increase the flexibility of plastics. Lemon ester is a major business chemical used in industrial paint removers and solvents. It is also used in various including perfumes, lotions, body sprays, hairsprays and personal care products.

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Increasing Demand in Cosmetic Products Has Boosted the Lemon Ester Market.

The food industry’s dynamics are constantly evolving, witnessing robust growth. The increasing demand for additives is motivated by altering the eating habits of customers and a growing preference for processed food owing to lifestyle modifications. Also, today’s customers are becoming increasingly conscious of the quality of the products they are using; hence customers are demanding a product of superior quality. Lemon ester is a feed additive that serves in many forms as a source of citric acid and vitamin C. It is also a good fiber source, most of which is in the peel and pith. Lemon can assist avoid kidney stones from forming. There is more citric acid in fresh and organic lemon than an orange or grapefruit. Lemons can assist avoid certain cancer disorders. It has been shown that limonoid compounds in lemons prevent pancreatic cancer. Although it is unknown the precise mechanism, researchers have noted that antioxidant limonoids also cause the death of cancer cells. Lemon can assist with diseases caused by food. As a common ingredient in sauces especially, Southeast Asian, Caribbean cuisines, and Latin American lemon juice has been shown to inhibit the growth of cholera virus. Additive manufacturers are also focusing on customization of premix as per the requirement of the consumer. The tailored Lemon ester gains traction from various customers as they are explicitly modified following their product specification and request.

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Global Cetearyl alcohol: Key Players

Some the key players operating their business in the global Lemon ester market are TCI (Tokyo Chemical Industry), AA BLOCKS, Acros Organics, Finetech Industry Limited, abcr GmbH, Oakwood Products, 3B Scientific (Wuhan) Corp, Biosynth, Clearsynth ,Parchem., and other key market players.

• These leading companies are aiming for an expansion of supply capacity and production of Lemon ester to intensify their overall profitability.

Opportunities for Lemon ester Market Participants:

Increasing demand for food additives by the food processing industry has led to growing Lemon ester manufacturing worldwide; however, the fast development in Lemon ester consumption has resulted from producers concentrating on tailored Lemon esters with their aroma. Due to increased customer awareness of the quality of food and its impact on consumption, North America is expected to account for maximum market share for the Lemon ester market. Also, extensive food-supporting research and development activities lead to powerful market opportunities in North America for Lemon ester. Lemon ester is therefore anticipated to see powerful development over the forecast period.

Silk Peptides Powder Market: Competitive Strategies And Forecasts to 2027

Silk Peptides Powder Market Outlook

Silk fiber is a natural protein source; it has fibroin protein. Silk peptides powder is being used from ancient times in pharmaceutical products. Silk peptides powder contains 18 silk amino acids, and has brilliant permeability. Silk peptides powder is water-soluble, and is used in the cosmetics and personal care industry. Fibroins are very beneficial for the hair and skin. Silk peptides powder helps in skin rejuvenation, and delays the signs of aging. Growing consciousness about self-care/personal care has boosted the market for personal care and cosmetics products, as such surging the demand for silk peptides powder.  Due to its multi-vitamin property, the market for silk peptides powder is anticipated to grow during the forecast period.

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Increasing Awareness about Skin Care Anticipated to Boost Demand

Silk peptides are natural glycoproteins extracted from raw silk, and are water-soluble. Silk peptides powder contains serine, which works as a moisturizer. Hence, silk peptides powder is widely used in the production of shampoo, soaps, beauty creams, and other cosmetics and personal care products.  European countries such as France and the United Kingdom are one of the largest producers of cosmetics and personal care products in the world. Hence, the demand for silk peptides powder is very high in Europe.

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Global Silk Peptides Powder Market: Key Players

The growing trend for personal care and self-grooming is boosting the demand for silk peptides powder among the population, and is assessed to have a progressive impact on the silk peptides powder market. To maintain good skin health, consumers are opting for personal care products such as moisturizers, anti-aging, and other skin creams in their daily life to maintain the nutritional requirements of the skin. The demand for silk peptides powder is growing in the shadow of the increasing global personal care and cosmetics market. Key manufacturers operating their business in the silk peptides powder market include Madar Corporation Ltd, Natural Sourcing, LLC., Huzhou Xintiansi Bio-tech Co., Ltd., Chemist Labs, Essential Wholesale & Labs, seidecosa,  Osic Technology Co., Ltd., and others.

Opportunities for Market Participants

Increasing per capita income as well as increasing urbanization are factors that are scaling the market for cosmetic and personal care products. Booming demand for cosmetics and personal care products has boosted the demand the silk peptides powder in manufacturing industries. As silk peptides powder is being used in medicines too, the demand for silk peptides are anticipated to increase in pharmaceuticals and nutraceuticals. Silk peptides powder is an enriched source of essential amino acids, hence, there is the chance for manufacturers to use it for the production of functional food and beverages.

• The demand for silk peptides powder is increasing because of its amino acid content as well as its health beneficial properties. Products manufactured by using silk peptides powder are skin- as well as hair-friendly, and it nourishes the skin and hair by moisturizing them. Europe and North America are the largest cosmetic producers across the globe. France and the United Kingdom are leading cosmetic producers, exporters, and consumers. Hence, silk peptides powder is facing very high demand in these countries.

Functional Fibers Market Forecast and Segments, 2019 – 2027

Functional Fibers Market Outlook

Fiber is also known as bulk or roughage. Functional fibers are a type of fiber obtained from their natural source. Functional fibers are the derivatives of carbohydrates and are beneficial for health. These functional fibers are used as supplements that promote health. The demand for functional fibers is expected to increase in the coming time period because of the growing trend of health and fitness. Dietary fiber is useful to cure constipation and diarrhea, and also beneficial for the treatment of obesity. Due to their health beneficial properties, the market demand for functional fibers is increasing these days in many industries, which includes food, pharmaceuticals, nutraceuticals, and other end-use industries.

Depending upon the end-use application, there is the availability of various grades of functional fibers. The prices of functional fibers also vary according to these grades. For example, functional fibers that are being used in dietary supplements are priced higher, because the level of purity for food-grade functional fibers is high.

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Health Benefits of Functional Fibers Lead to Increasing Demand

The demand for functional fiber is increasing in the food & beverage industry, as the demand for functional food and ready-to-eat products has been increasing these days. Functional fiber is an enriched source of vital vitamins & minerals, due to which, its demand has been increasing. Functional fibers maintain a healthy digestive system by promoting the growth of healthy bacteria in the small as well as large intestines. Functional fibers help in weight management, lower cholesterol levels, maintain blood glucose levels, and improve the immune system. Consumers are focusing on those products that have all the basic nutrients in them. The sedentary lifestyle of consumers has boosted the market demand for functional fibers.

Thus, functional fiber supplements have become very popular, especially in the developed regions such as North America and Europe, where the consumption of external supplements for additional nutrition is high.

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Functional Fibers Market: Regional Analysis

The use of functional fibers is the highest in North America. This is due to the high demand for functional fibers mainly being for food and dietary supplements, of which, North America is the largest market. The United States has the highest percentage of the obese population, hence, the market demand for functional fibers is very high in this region. However, the demand for functional fibers is expected to increase in the Asia Pacific for the production of dietary supplements. The use of functional fibers in the personal care and cosmetics industry is expected to increase as well, which will increase its demand in Europe and MEA in the coming years. But the growth rates in the regions will not be as high as that in the Asia Pacific.

The prices of functional fibers are very high, due to which, the growth of the functional fibers market is being restricted. But, a lot of research is being carried to manufacture functional fibers with low production costs, which could reduce their prices and increase the market demand, globally. Market entrants who are trying to expand their footprint should emphasize on the ease of procuring raw materials to increase production.

Functional Fibers Market: Key Participants

Key players in the global functional fibers market are:

• J. RETTENMAIER & SÖHNE GmbH + Co KG
• CFF GmbH & Co. KG
• BENEO
• Axys Nutrition Products Pvt. Ltd.
• Ingredion
• Royal DSM NV

Organic Pea Protein Market to reach US$ 96 Mn by 2029

The latest market forecast report published by Transparency Market Research on the organic pea protein market includes a global industry analysis and opportunity assessment for 2019-2029. Revenue generated from the global organic pea protein market has been estimated to be valued ~US$ 45 Mn in 2019, which is projected to increase at a CAGR of ~8%, to reach ~US$ 96 Mn by the end of 2029.

Organic Pea Protein Market: Growing Demand in Food and Beverage Industry

The organic pea protein segment is one of the fastest growing segments in global plant-derived protein market. The growing acceptance and usage of pea protein is attributed to the non-allergenic and non-GM nature of pea legumes. Organic pea protein is progressively finding its way into numerous food and beverage end-use applications. Organic pea proteins have numerous applications in variety of food products such as nutritional snack bars, cereal and bakery products, pasta, baby food formulations, meal replacement beverages, vegetarian applications, meat, and seafood. The growing prevalence of organic pea proteins is primarily attributed to its positive water– and fat–binding capabilities, gelation and emulsification properties, nutritional values, and texture. Food manufacturers are exploring ways for integrating organic pea protein as a unique protein solution contributing to the desired texture/ functionality in food and beverages. All these factors are boosting the growth of the organic pea protein market.

Organic Pea Protein Market: Increasing Demand from Gym Lovers and Fitness Enthusiasts

Protein has been one of the most favored macronutrients for fitness enthusiasts and athletes. A consistent supply of proteins is considered absolutely essential for muscle growth, building muscle mass, and repairing damaged muscle tissue in the body. Due to this reason, the consumption of organic pea protein powder is fairly a common phenomenon among fitness enthusiasts and regular gym-goers. Plant-based protein supplements are rapidly attracting consumer interest from conventional proteins available in the market. The increasing demand for organic pea protein as a popular sports nutrition is backed by the growing vegan-friendly and vegetarian dietary preference of consumers. Besides, high solubility in a liquid medium and the presence of vital nutrients make plant protein such as organic pea protein one of the most consumed sports nutrition supplements.

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Plant-based Proteins with Multiple Health Benefits Trending

Increasing health awareness among consumers around the world leads to more demand for plant-based food products, due to their healthy characteristic and benefits to consumers. Therefore, consumer interest towards protein intake has boosted the global organic pea protein market. With more desire for a vegan lifestyle, clean label products, organic and natural products, ease of digestion, need to avoid allergens from animal-based products, and concerns about the consumption of plant-based food, consumers are putting more attention on plant-based proteins such as pea protein, soy protein, wheat protein, rice, protein, potato protein, and others. Owing to these factors, the organic pea protein market is also expected to increase at a high growth rate over the forecast period.

Soybean meal Market - Global Industry Analysis and Forecast 2017 - 2027

Soybean meal is the highly nutritive meal for the farm animals, it is used as a feed for the farm animals like chicks, horse, sheep, pig, and fish. It has high protein content which is important for the health of the animals, it is the most used feed for livestock. It has been used as a standard for comparing the protein content of food products. It is approved in the United States as an ideal feed for livestock and its production has increased due to control over slaughterhouse by-product as feed and encouraged the use of soybean meal due to high protein content it has and thus, increase in demand as protein-rich source for livestock feed. Soybean meal market is forecasted to grow at the significant growth rate over near future due to its extremely high protein content which is around 47-49% of protein content and other nutritional contents like crude fiber.

Soybean meal market Segmentation

Soybean meal is segmented on the basis of the raw material as Organic and inorganic. Due to rising health concerns people are preferring organic soybean meals as organic products are good for health.

Soybean meal market is segmented on the basis of process of production as normal soybean meal, De-hulled [min 50% protein] Hipro Soybean meal, and De-hulled [min. 48% protein] Hipro Soybean meal, Defatted soya flour toasted, and de-fatted soya flakes toasted are available in the market. Normal soybean meal has low protein content than the De-hulled soybean meal which has around 45-46% of crude protein content. Hulls are by-product, therefore, are removed as they have no place in human food but are used for ruminants.

Soybean meal is segmented on the basis of application in food industry, beverage, dietary supplements, and healthcare products. In food market segment soymeal can be used for making soy-chunks and soy-granules. Flour of deflated soy is used to make nutritious biscuits. Isolates of protein from soymeal are used as protein drinks. Product from soymeal are healthy and nutritious thus market demand from food and beverage market segments is high. In healthcare products market segment, soymeal is used to make products having isoflavones which have chemical similarity to estrogen. Demand from dietary supplement market segment is higher as soymeal is used to make calcium, magnesium, iron, and folic acid rich supplements.

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Soybean meal is segmented on the basis of distribution channel as supermarket, specialized stores, online stores and retail stores. Online stores are the most preferred mode of shopping for consumer and manufacturer as it is comfortable for both. Supermarkets also have gained good consumer base in last 10 years and are expected to grow at a significant rate.

Soybean meal market: Regional Outlook

Soybean meal market is segmented into five key regions as North America, Latin America, Europe, Asia-Pacific, and the Middle East and Africa. In Asia-Pacific region, China and India are the biggest producer of soybean meal. In the North American region United States is the major producer of soybean is followed by European Region countries like Argentina and Brazil. The Soybean meal is exported all over the world as it is majorly used as livestock as feed and is also consumed by humans as a protein packed vegetable food source. Soybean market is expected to grow at the high rate and gain good revenue during the forecast period of 2017-2027.

Soybean meal market: Drivers and Trends

Soybean meal is forecasted to generate extremely good revenue during the period of 2017-2027 as it is packed with abundant protein content. It can be used as food for humans and livestock, used in healthcare products, and in the preparation of protein drinks. Owing to rising demand of soybean meal for the manufacture of protein supplements and feed for the livestock at high rate manufacturers are manufacturing and launching various new products of soybean meal having improved content of protein.  These factor the key drivers of this market and the demand is expected to increase with every passing year.  To match the increased demand manufacturers are making their strategies to stay the key player. Producing soymeal at a high rate due to the increasing demands is a restraint for the soybean meal market as production is limited. Increasing pet trend and pet health segment is another factor driving market demand for soybean meal market.

Soybean meal market: Key Players

The global key players identified during the global soybean meal market analysis are Gauri agrotech products pvt. ltd., Vippy Industries Ltd, Bonne vie soybean meal, Mukwano group, Ghana Nuts Company limited, and Granol. These are the biggest soybean meal key players who are manufacturing good quality of soybean meal for feed for livestock and food for humans. New market player entries are expected in the global soybean meal market, due to increasing demand from different segments.

Cornmeal Market Revenue to reach US$ 1.1 Bn by 2029

According to a new study by Transparency Market Research, the sales of cornmeal are expected to exceed 1.9 million tons in 2019, and record a Y-o-Y growth of ~3% in 2020. The growth of the cornmeal market is due to various factors such as variety of products available, cornmeal replacing white and wheat flour, nutritional benefits of cornmeal, and its increased incorporation in food products.

Rising Incidence of Celiac Disease Creating Demand for Gluten-free Alternatives

People suffering from celiac disease are unable to digest anything that contains wheat. The prevalence of celiac disease in people of all age groups has increased in recent times, with more than 1% of Americans being affected. The detection of celiac disease is more in developed countries. However, in North America, more than 97% of the people suffering from celiac disease are undiagnosed.

The food processing industry has initiated a shift to gluten-free alternatives to target this very consumer group. This has bolstered the growth of demand for cornmeal, especially in the bakery sector, where manufacturers have shifted to using cornmeal as a base ingredient instead of white flour or wheat flour, to target customers who cannot consume baked products made of wheat.

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Stone-ground Milled Corn to Gain Traction among Millennials

Cornmeal made using the stone-ground milling technique is more popular, as it is perceived as an authentic product and is sold at a premium price. Despite the high cost, there is high demand for such premium products from millennial consumers. Although many manufacturers are producing cornmeal using advanced technologies and a generalized process, cornmeal produced using the stone-ground milling process is more popular.

Many traditional cornmeal mills that were closed a long time ago have been bought by new manufacturers to start producing stone-ground cornmeal. Adluh – Allen Bros Milling Company, McHargue’s Mill, etc., are a few such examples.

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Gluten-free Trend to Boost Usage of Cornmeal in Food Industry

The consumption of cornmeal has been high in the household sector, especially in Latin America, Africa, and South Asia. However, the demand for cornmeal in the food processing industry is increasing, as there are new applications for cornmeal in this industry. This is a result of consumers’ preference toward healthy food products, and trends such as gluten-free that influence consumer buying patterns. These factors have made it necessary for food processing manufacturers to select healthy ingredients instead of options that are merely economical, so as to increase their customer base. Thus, cornmeal is replacing all-purpose flour and wheat flour in the food processing industry as a healthy and cost-friendly ingredient, and is expected to gain traction in the foreseeable future.

Global Cornmeal Market: Competitive Landscape

Some of the key players operating in the global cornmeal market are Adluh – Allen Bros. Milling Company, Archer Daniels Midland Company, Anson Mills, Ltd., Bob’s Red Mill Natural Foods, Inc., Bunge Ltd., Cargill Inc., Dover Corn Products, Ltd., General Mills, Inc., Goya Foods, Inc., Grain Millers, Inc., Hometown Food Company, Nunn Milling Co., The Quaker Oats Company, and many more.

Vegetable Butters Market Estimated to Expand at a Robust CAGR by 2028

Vegetable Butters Market Outlook

Vegetable butter is the most healthy and best alternative for traditional butter which is high in saturated fat and is the prime cause behind the onset of various diseases, among which the most highlighted one is diseases related to heart and high blood pressure. Whereas, vegetable butter is low in fat and contains beneficial mono and polyunsaturated fats. As the vegetable butter is made out of vegetable fats, these fats are very nutritious and contain blends of various healthy minerals, vitamins, and antioxidants that enrich the body and helps to body to meet its nutritional demand. Vegetable butter can be used as a healthy alternative for toppings your bread instead of jams and chocolate spreads. The vegetable butter market is in its growing phase and is looked upon by many industrialists as a revolutionary product in the field of butter industry, as the myth of not using butter owing to its unhealthy fat producing reason is now solved by the evolution of vegetable-based butter. Many industrialists are spending their hard-earned huge chunks into the vegetable butter industry’s research and development field so, that the quality and nutritional value of vegetable butter could be increased to a much larger extent.

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Health As Well As the Growth in Cosmetics Industry Has Led To Increasing the Demand of Vegetable Butters

The vegetable market is growing tremendously owing to the health benefits and its use in the cosmetics industry. These two are the major factors responsible for driving the global vegetable market. The use of vegetable butter in cosmetics industry is increasing day by day as, they are one of the best moisturizers and helps to protect the skin against harmful properties of sun and nourishes the skin with nutrition’s that are healthy and at the same time important for the keeping the skin the skin look hydrated and nourished throughout the day. Vegetable butter is also used in making hair, spa, and aromatherapy and massage formulations owing to its health-related properties. They are also useful in providing rigidity to lip-balm and body-balm as they are very viscous. All these properties of vegetable butter make it very popular and attractive among the consumers as well as the manufacturers.

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Vegetable Butter Market: Regional Analysis

The vegetable butter market is expanding globally. Especially in North America, South and East Asia owing to the increasing health-conscious demo graphs in these regions. The trend of shifting towards organic and natural products are primarily responsible for elevating the global market for vegetable butter. These regions are majorly estimated to experience market growth shortly as the number of smart consumers is increasing in these regions. Moreover, the inclusion of natural and plant-based products in cosmetics has started primarily in these regions.

Vegetable Butter Market: Key Participants

The key players in the global Vegetable Butter market are:

• SanaBio GmbH
• OLVEA
• Natural Sourcing, LLC
• IMCD
• TERRA FOOD
• AAK AB
• Royal VIV Buisman
• Hallstar
• SPX Corporation
• Interfood