Research report covers the Honey Powder Market Forecasts and Growth, 2019-2025

Crystalline honey is a substitute of liquid honey in the powdered form. It is easy to handle and comes with enhanced storage stability. To make it free flowing, the powder is mixed with a polysaccharide called maltodextrin as a carrier. Besides, crystal honey is devoid of any kind of anti-sticking agents, artificial food colors, and other added substance. It is an absolutely a free-flowing and pure powder comes with a fine crystal structure of pale brown to light yellow color.

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Crystalline honey finds its usage as a natural or aromatic sweetener in both food and beauty industries. Crystal honey is utilized more often now in baked products as it assists in the improvement of cohesiveness and texture. Furthermore, it enhances mouthfeel and crunchiness in confectionary and snacks products. Honey powder is dissolves easily in cold water, thus it can be used with various energy drinks, aromatic concentrates, beverages, and juices that need natural sweetener.

In its report on “Global Honey Powder Market”, Transparency Market Research has valuable insight into the existing as well as emerging market trends, drivers, restraints and opportunities. The report also estimates accurate market size at past and present and forecasts future market value with precision. All these data are expected to be advantageous for any business connected with the market in the long as well as short term.

New York-based Clearbridge Investments LLC has augmented its stake in shares of American food processing giant Archer Daniels Midland Co.

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Swiftly growing consumer awareness is compelling the manufacturers of honey powder to launch diverse products. As such, massive investments are poured in research and development activities to find beneficial characteristics of honey and to better honey powder’s properties.

Nestlé S.A, Archer Daniels Midland Company, Domino Specialty Ingredients, Lamex Food Group Limited, Woodland Foods, and AmTech Ingredients are some of the dominant market players that are operating in the global honey powder market.

Like any other market, global honey powder market also has its share of opportunities, drivers and restraints. The market is evolving at a rapid pace and is estimated to witness introduction of many innovative products. The key trends are as follows:

The honey powder is used for the making of various bakery products and it is being used more these days. It improves shelf life of and stability that is required in bakery products. In accordance with the report published by Food Research International, it is noted that usage of honey powder betters moisture retention capacity and stability of breadcrumbs. As such, the process of staling of breadcrumbs is slowed down and shelf life is increased. Honey powder exerts influence on yeast activity at the time of fermentation, which renders bread loaves soft and fluffy.

Beauty products are also anticipated to witness an accelerated growth from 2019 to 2025. Honey powder has anti-inflammatory, antioxidant, and antiseptic properties. Manufacturers of cosmetic products are utilizing these characteristics in their products to make their cosmetics natural. Additionally, honey contains humectant properties, which enables it to extract moisture from hair. Together with softening and antibacterial properties, honey powder becomes ideal for haircare products too. Makers of cosmetic products are investing considerably in research and development activities to tap unexplored potential of honey powder. This is forecasted to augment the growth of global honey powder market.

Food Hydrocolloids Market: Bakery and Confectionery Application Segment to Display Leading Market Growth Rate

The global food hydrocolloids market depicts the presence of a highly fragmented and competitive vendor landscape, says Transparency Market Research on the basis of a recently published report. Such competitiveness mainly exists thanks to the presence of innumerable businesses. Achieving product innovation, participating in mergers and acquisition, and pouring huge investments are key strategies implemented by most players operating in the global food hydrocolloids market.

The competition is prophesized to further intensify with implementation of innovative techniques to produce the hydrocolloid products, along with an increase in the number of players present in this sector. A large number of local and regional players exist in this field. De Pont De Nemours & Company, Cargill Incorporated, Darling Ingredients, Kerry Group plc, CP Kelco, Fuerst Day Lawson, and Ingredion Incorporated, are key players operating in the global food hydrocolloids market.

As per expert analysts, this market is poised to expand at a steady CAGR of 3.6% between 2017 and 2025. With this CAGR the market is prophesized to register revenue valuation of US$7,634.0 mn by the end of 2025.

Rampant Changes in the Food Industry Stokes Expansion in the Market

Increasing focus on research and developmental activities associated with manufacturing of convenience foods is majorly responsible for driving growth in the global food hydrocolloids market. With changing lifestyles, the culinary industry is witnessing a rapid transformation, thus calling on for a need of ready-to-eat and easy-to-prepare foods.

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Moreover, there have been rampant technological advancements in terms of foodstuff production, which too has been pushing the market to experience an impressive progress. With increasing population and demand for more variety of foods both in packaged form as well as those that are freshly prepared, the food hydrocolloids market is prophesized to continue its successful run.

Stringent Production Regulations Dampens Progress in Food Hydrocolloids Sector

However, several governments have implemented strict rules and regulations associated with the use of food hydrocolloids, mainly in underdeveloped economies where the food industry has not completely evolved. This is a substantial factor hindering growth in the global food hydrocolloid market. Moreover, these additives might not be readily available in remote regions, thereby restraining the global food hydrocolloids market’s expansion. Nonetheless, several manufacturers are expected to regulate production of the hydrocolloid compounds. This is expected to offset most restraints affecting the global food hydrocolloids market up to a certain extent.

From a geographical perspective, the global food hydrocolloids market is spread across North America, Latin America, Asia Pacific excluding Japan, Oceania, Japan the Middle East and Africa, and Europe. Of these, the presence of renowned product manufacturers in Asia Pacific makes this region dominate the global food hydrocolloids market.

Tea & Tea Based Beverages Market Driven by Growing Preference Towards Tea Infused with Aroma, Flavor, and Herbal Ingredient

Transparency Market Research provides key detailed insights into the global tea and tea-based beverages market, in its upcoming market outlook titled, ‘Tea and Tea-Based Beverages Market: Global Industry Analysis and Forecast 2018-2028′. The global tea and tea-based beverages market is anticipated to register a relatively higher compound annual growth rate of 4.9% in terms of revenue during the time frame of the forecast period, due to various market dynamics, regarding which, TMR offers detailed insights.

The Market in North America to Witness Predominant Growth in the Global Tea and Tea-Based Beverages Market

Being a well-developed economy with a larger population of health-conscious consumers, and with higher per capita expenditure on food products, North America holds a greater compound annual growth in the tea and tea-based beverages market in comparison with all other regions across the world.

Owing to factors such as increasing imports and consumption of green tea, favorable government policies in international trade and labeling, and other macro-economic factors favoring tea and tea-based beverages, it is anticipated that, the market in North America would register a considerable growth rate in the tea and tea-based beverages market, representing around 5.8% during the forecast period.

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High Propensity for the Tea Blends Segment in the Global Tea and Tea-based Beverages Market

On the basis of type of tea and tea-based beverage, the tea blends segment is anticipated to register a compound annual growth rate of around 5.1% during the forecast period. Increasing consumer preference for a variety of flavor, aroma, and other healthy herbal ingredients such as infused honey, cinnamon, and lemon flavor has increased the market penetration of blended tea-based beverages over the years. As tea blends are available in various flavors at an affordable cost, blended tea and tea-based beverages have significant demand among consumers.

Growing Consumer Adoption of Ready-to-Drink (RTD) Formats of Tea and Tea-Based Beverages, Owing to Easy Accessibility

Increasing development in the infrastructure and supply chain of the tea and tea-based beverages market over the years has enabled the availability of tea and tea-based beverages in variable formats such as loose tea powder, tea bags, and ready-to-drink (RTD) tea. However, ready-to-drink (RTD) format of tea and tea-based beverages has relatively growing consumer adoption, owing to easy accessibility in various sales channels, including modern groceries, traditional groceries, food specialties, and other refreshment stores, in different flavors and the possibility of consumption without any processing. This factor is anticipated to contribute towards the substantial growth rate of ready-to-drink (RTD) tea, accounting for around 5.9% CAGR compared to other formats in the global tea and tea-based beverages market.

The tea and tea-based beverages market report includes the current trends driving each segment, and provides data in terms of value and volume. It also presents a deep-dive analysis of the potential of the tea and tea-based beverages market in specific regions. According to market attractiveness, North America and Europe are relatively more attractive regions in the tea and tea-based beverages market.

Protein Hydrolysates Market: High Usage of Protein Supplements in Sports and Bodybuilding Products Boosting the Demand

Transparency Market Research (TMR) offers market insights and current trends on the global protein hydrolysates market, in its upcoming report outlook titled, ‘Protein hydrolysates Market: Global Industry Analysis 2013-2017 and Forecast 2018-2027’. In terms of value, the global protein hydrolysates market is estimated to account for a CAGR of 5.9% during the period of forecast, an orientation to various factors influencing the market, regarding which, TMR offers essential and accurate insights in detail.

On the basis of product type, the plant protein hydrolysates segment is expected to be a prominent segment in the global protein hydrolysates market, with a significant CAGR accounting around 6.3% during the forecast period. The increasing consumer preference for plant-derived protein formulations over the animal-derived ones has fuelled the demand for plant protein hydrolysates in recent years. Besides growing health consciousness, consumer sentiments are also concerned about consuming food that is guilt-free so as to protect the environment.

The increasing vegan population in Europe and North America has contributed to such expeditious growth of protein hydrolysates. The vegan food products have extended substantial traction in the market, and therefore, these consumers are preferring for more plant-based products, such as pea, soy, wheat, and other protein hydrolysates. Hence, plant-based protein hydrolysates gratify multiple consumer demands, such as vegan, gluten-free, and high-protein food products. This has contributed to the high compound annual growth rate of the plant protein hydrolysates segment.

Growth of Protein Hydrolysates Market in APAC Owing to Increasing Health Consciousness among Gym Enthusiasts

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Due to increasing disposable income and higher per capita expenditure on functional food products and dietary supplements over the years have significantly contributed for the higher compound annual growth rate of protein hydrolysates market in the Asia Pacific region. The inflating number of gym enthusiasts and fitness lovers have shown increased interest in bodybuilding supplements such as protein hydrolysates in recent years. Thus in reference to the increasing number of health-conscious consumers, it is anticipated that the protein hydrolysates market in the Asia Pacific would register a higher CAGR of around 7.0% during the forecast period.

Remarkable Number of Applications of Protein Hydrolysates in Food Industry

Along with infant formulae, clinical nutrition, dietary supplements, and sports nutrition, protein hydrolysates also find remunerative applications in the food and beverage industries as a binding and texturing agent which is agglomerating demand among the major food and beverage processors all over the world.

Protein hydrolysates are increasingly utilized in processing meat wherein, the protein hydrolysates enable the water-retaining capacity and furthermore to improve the succulence of meat.

At present, phosphates are consumed widely to improve the juiciness of meat in the food processing industry, however, the growing consumer preference for clean label food products provides an opportunistic platform for the protein hydrolysates in the meat processing and is anticipated to substitute phosphates in the upcoming years.

Technical Expertise and Product Customizations Catering to Specific Consumer Demand

Protein hydrolysates are products which are sold directly to food manufacturers. Hence, suppliers play a very small role in this industry, and the relationship between the ingredients and food manufacturers is very important. With their technical expertise and knowledge and ability to develop specific products, key manufacturers have established strong relations with food manufacturers. Due to this reason, the supply and value chain is short and has led to stability in the market.

The ‘global protein hydrolysates market’ report covers the present trends driving each section and offers appropriate evaluations, market insights, and factors relating to the potential development of the protein hydrolysates market in various regions. As per market attractiveness, the developing regions such as the Asia Pacific and Latin America are comparatively more attractive regions offering more opportunities for market participants in the global protein hydrolysates market.

Global Protein Hydrolysates Market: Competition Dashboard

TMR has profiled some of the most prominent companies active in the global protein hydrolysates market such as Abbott Laboratories Koninklijke DSM N.V., Archer Daniels Midland Company, Tate & Lyle PLC, Nestle S.A., Arla Food Ingredients Group, Roquette Frères S.A., Glanbia Nutritionals, Inc., Cargill Inc., FrieslandCampina DMV B.V., Kerry Group Plc., Fonterra Co-Operative Group Ltd., Carberry Group Ltd., A.Costantino & C. S.P.A, Armor Proteines, Davisco Foods International Inc., Hilmar Ingredients and others, to provide a wider view of the market.

Cannabis Herb Accounts for over 70% Share in Overall Legalized Cannabis Consumption

As cannabis is getting gradually legalized across the US, doors are opening wide for investors and businesses to expand in the pot space, with companies scrambling to capitalize on surging marijuana demand with new lines of hemp-infused products.  Transparency Market Research (TMR) compiled a study on ‘Legalized Cannabis Market’, which, according to the study, is witnessing colossal changes. Several industries have noticed the ravenous appetite of consumers that exists inside the cannabis culture, and thus, it is highly likely that the prospects remain promising for legalized cannabis manufacturers. Nevertheless, the cannabis economy is riddled with several hindrances to success, and tapping into this lucrative landscape is not going to be an easy task.

The complex yet multi-faceted and purposeful nature of legalized cannabis has enabled myriad segments of the consumer products industry to exploit its opportune potential. The surge in the demand for legitimate marijuana is evident, with the value of legalized cannabis market in 2018 estimated at nearly US$ 20.0 Bn, according to the study. The legalized cannabis market is projected to grow over 4X between 2018 and 2027. Established companies in every consumer industry are taking a close peek into methods and formulations for infusing THC, CBD, or both in an array of products.

The legalized cannabis industry is closing in on a more sophisticated customer base that seeks variety in products with different potency levels, effects, and prices. Increasing demand for luxury skincare products, such as edibles, and organic options, continues to create opportunities in both wellness-focused CBD variants and larger-than-ever adult-use space. In response to these opportunities, the manufacturers in legalized cannabis market focusing more on branding activities. Meanwhile, as the market grows vis-a-vis product diversity, legalized cannabis will gain a notable traction alongside demand from enthusiasts for various flavored products. Terpenes are one of the key ingredients of legalized cannabis, which have gained utter popularity in the recent past, with their ability to enhance the effect of ‘high’, and give weed an appealing flavor and essence.

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The evident legitimacy and regulation-approved safety mark associated with legalized cannabis has led its adoption among new mothers. Post-federal legalization of marijuana in Canada, mothers have started consuming pot and its various incarnations to deal with everyday pressures, stresses of motherhood, postpartum depression and anxiety. Sublingual spray is one such convenient, THC-infused ingestible liquid that is spreading fast in mom circles.

Growing awareness pertaining to convenience of ingestion modes and doses of legalized cannabis is complementing the infiltration of low-dose products and variants other than flower in the legalized cannabis landscape. Significant number of ready-to-consume edibles, beverages and vapes are likely to show up for both recreational and medicinal applications of legalized cannabis in the upcoming years, with a specific focus on highly versatile and potent distillate oils.

The CBD-dominant legalized cannabis infused products are witnessing significant traction, with demand from canna-curious novice users, who want discreet, convenient, and controlled dose of legalized cannabis. Growing interest of first-time consumers in discreet forms of consumption, and their increased inclination towards edible products first before jumping to inhalables, will continue to drive demand for CBD-based legalized cannabis infused drinks. Following the legalization of marijuana in Canada, beverage companies have increased the production of legalized cannabis infused drinks in different flavors, to tap growing demand from enthusiasts. Technological advancements and developments in processing and production processes are key strategies adopted by leaders in the legalized cannabis landscape to maintain a competitive edge.

Marine Ingredients Market to Grow at 5.3% CAGR During 2019-2027

Marine Ingredients Market – Consumers’ Demand for Extra Nutrition to Uphold Sales

Marine ingredients are gaining the desired traction and are resonating with the consumer preferences, in light of their rare essential constituents. Demand for unique protein and fat content outside of their daily routine is increasingly setting eyes of consumers upon marine ingredients. However, the unbridged gap between the demand and supply ascending from the limited production of fishmeal and significant impact on exports with El Niño climate patterns lead to fluctuations in fishmeal prices, which has offered a center stage to the marine ingredients substitutes.

Marine Ingredients Market: Opportunities in ‘Infant Food’ Favor Gains

Buzz for organic foods and beverages can be seen in the Western markets excluding Latin America, where both large and small players are expending heavily in their production structure to get ‘organic’ and ‘antibiotic-free’ certified – our recent report finds that the marine ingredients market grew in excess of the CAGR 4.5% between 2013 and 2018 and is anticipated to advance at a rate closing in on 5.5% over the course of the forecast period.

Trends of adopting organic products over conventional ones as witnessed among the health aspirant demography are likely to come into play in helping the marine ingredients market march towards new records. Marine ingredients have to face-off only their partial substitutes, owing to their nutrient competent profile, which displays their monopoly as a rich-source of protein and paves way for their applications in the animal feed industry.

The marine ingredients market is significantly governed by the aquaculture manufacturers but crucial segments in the market are the health-driven marine ingredients – animal and pet foods and pharmaceutical industry; there is enormous growth potential for the nascent segment of marine ingredients enriched infant formula over the course of the forecast period.

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A shift from animal nutrition to human health will also contribute towards steering the marine ingredients market towards record-breaking levels. Although the pharmaceutical and nutraceutical application of marine ingredients is specifically targeted at extracting the high protein contents and enhancing the nutritional value of food, ash as a crucial marine ingredient possesses impressive potential in the animal feed industry, in light of its effectiveness in feed intake and gut digestibility.

Since end-user industries leverage marine ingredients as an additive to their products, powdered marine ingredients acquire a majority of the market share. However, the emergence of liquid marine ingredients has been gaining them grounds and creating a favorable growth scenario. With the ever-growing demand for marine ingredients from numerous end-use industries, manufacturers are reliant on growing aquaculture as a means to produce more by-products from farmed species.

Marine Ingredients Market – Growing Focus on Clean Label and Sustainability

The marine ingredients market is characterized by its fragmented nature with a number of multinational, regional, and local players. The multinational players enjoy a well-established position and acquire a sizeable share of over 40% of the marine ingredients market. However, on a regional level, the marine ingredients market remains under the influence of regional players procuring a share of over 35% and local players securing a share of over 20%. Marine ingredients companies are heavily investing in research and development activities to develop precautionary cure as a high frequency of diseases affect species like shrimp and tilapia and adversely impact the aquaculture businesses.

With the rising resonance of consumers for organic marine ingredients, multinational players and new entrants are heavily expending in their production structure to get ‘organic’ certified. As the aquaculture landscape is crowding at a rapid pace, key players leverage branding and labelling activities as a means to appeal to consumers and secure a significant position in the marine ingredients market.

Aquaculture Market Players Focusing on Better Nutrition & Feeding Technologies for Enhanced Yield

Transparency Market Research (TMR) delivers key insights on the global aquaculture market in its upcoming outlook titled, “Aquaculture Market: Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2019-2027”. In terms of value, the global aquaculture market is projected to register a healthy CAGR of 2.3% during the forecast period due to various factors, regarding which TMR offers vital insights in detail.

The farming and harvesting of aquatic species in aquaculture influence the growth and quality of the overall species. Aquaculture promotes the fast growth and hygiene of plants and animals no matter if they are fishes, molluscs, Crustaceans, Seaweeds, Algae, and other micro-organisms which indirectly helps in meeting the rising consumer demand for various types of food and extracted food products. Hence, this one critical factor helps in driving the demand for aquaculture market.

Owing to the surging demand for aquaculture products, major farmers and harvesters are looking out for solutions, technology and have been looking out for ways on improving their production capacity in order to meet the increasing demand for various types of fish, shellfish, and aquatic plants. As a result, several farmers and harvesters have been using better nutrition and feeding technologies for the better growth of species.

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The product type segmentation form a significant raise in the fish prices per year, and are being expected to grow at a significant rate over the forecast period. The overall aquaculture provides farmers and harvesters huge opportunities at the global level as it provides high revenues in the market. The market is also acting as an employment generator across the world. Due to these results, several key organizations and government of the particular region together have been taking necessary steps such as adopting latest technologies, improving rural aquaculture market and solutions to improve the quantity as well as the quality of the species, products and related food. They are also making use of intensively closed farming and harvesting systems for export production to increase the overall export market.

There is an increased demand in the ready to eat, canned and processed fish products in developed and developing countries due to fast paced lifestyle. Also, there is a rise in the global market of fish and related products sold through the retail chain and fast food services as a consequence of increase in the ease and speed of food preparation in the urban area. The farmers and harvesters across the globe have significantly reduced the use of antibiotics and chemicals in the fish farming and feeding.

This aquaculture market report covers positive factors and trends which are driving every segment and provides global market analysis and understanding of the potential of the overall aquaculture market in the specified regions such as APAC. North America is anticipated to witness heightened growth rates over the forecast period and is also forecasted to stand as one of the largest market throughout 2027. The market attractiveness analysis shows that, European and North American regions are comparatively engaging marketplaces in the aquaculture market.