360-Degree Overview of the Glycyrrhizin Market

Market Introduction:

Glycyrrhizin is a chemical which is found in the roots of Glycyrrhiza glabra (liquorice), the plants belongs to legume family. Glycyrrhiza glabra is native to the regions of Asia Pacific and Western Europe. It’s been ages that glycyrrhizin is used as an herbal medicine in china. Glycyrrhizin is also used as a sweet flavoring agent in sweets, toothpaste, chewing gums soft drinks and beers. In various parts of Asia pacific glycyrrhizin is also used as an ingredient in hot herbal tea. It is said to be much sweeter than the regular sugar we consume in our daily life. Research has found that glycyrrhizin has a glucocorticoid properties in it, similar to steroids. Glycyrrhizin has positive as well as adverse health effects on human body. Glycyrrhizin is also used as a gelling agent in food and cosmetic products.

Market Segmentation:

Glycyrrhizin market is segment on the basis of application, distribution channel and region. On the basis of application the market is segmented into pharmaceuticals, food & beverage and cosmetic industries. Among all these segment pharmaceuticals is expected to grow to a great extent in the forecast period, as there is a humongous use of glycyrrhizin in treating various diseases. The demand for glycyrrhizin is also more as it is used as a sweetening agent in the food and beverage industry. On the basis of distribution channel the market is segmented into upermarkets/hypermarkets, medical stores and online stores. Medical stores is anticipated to hold a relatively higher share in the glycyrrhizin market, followed by supermarkets/hypermarkets. On the basis of region the glycyrrhizin market is segmented into North America, Latin America, Europe, Asia Pacific & Japan and MEA.

Market Regional Outlook:

Regional segment for the market of glycyrrhizin is divided into five different regions: North America, Latin America, Europe, Asia Pacific & Japan and MEA. Among these segment Asia Pacific is expected to be the leader of glycyrrhizin market share globally, and is expected to be dominant in the forecaster period. In Asia Pacific region the countries like china and japan are the key market for glycyrrhizin, Uzbekistan is also generating high revenue as the country is one of the largest producers of glycyrrhizin. In terms of revenue Europe is the expected to be the second leading contributor in the glycyrrhizin market, followed by North America.

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Market Drivers:

The rising awareness about the medical benefits glycyrrhizin among the consumers is driving the market of glycyrrhizin. The market of glycyrrhizin is also increasing due to the strong increase of disposable personal income along with rising population and the multiple use of glycyrrhizin in the food & beverage and pharmaceutical industry. With the arrival of new market players in the global market is anticipated to boost the growth of glycyrrhizin market globally during the forecast period. Glycyrrhizin offers a lot of health benefits such as it helps in the prevention of peptic ulcers which cause abdominal pain and loss of appetite, acts as a good anti-bacterial agent, its stops the fat accumulation in the body and to lose weight. Glycyrrhizin is also used to cure long term chronic disease like hepatitis C. The market of glycyrrhizin is also expected to grow because of the growing demand of glycyrrhizin in the Asia Pacific region due to the wide range of application in the cosmetic industry. Along with the health benefits associated with glycyrrhizin, there are some adverse effects which will hinder the growth of the glycyrrhizin market such as, it induces the blood pressure which may cause some adverse effect, loss of potassium from the blood occurs which may cause muscle weakness. Moreover, consumption of glycyrrhizin by a pregnant woman may lead to premature delivery of the baby.

Market Key Players:

Some of the key players in glycyrrhizin market are Minophagen Pharmaceutical Co Ltd., Douglas Labs,  Shaanxi Fujie Pharmaceutical Co. Ltd, FAME Pharmaceuticals Industry Co., Ltd., MAFCO Worldwide LLC, Fanzhi Group, Gansu Yalan Pharmaceutical Co., Ltd ,Greenline Biotech Co., LTD, Ruihong Bio-technique, ELION Group Limited., Hunan Dinuo Pharmaceutical Co., Ltd., MARUZEN PHARMACEUTICALS CO., LTD., Xinjiang TIANSHAN Pharmaceuticals Industry Co.,Ltd, Qingdao Taitong Pharmaceutical Co., Ltd. CokeyCo.,Ltd

Amaranth Flour Market– Top Participant To Focus On Regional Expansion

Amaranth flour is a protein-rich and gluten-free flour that is widely used as an ingredient in various food products globally. Amaranth flour is primarily produced by grinding the seeds of the amaranth plant into fine powder. Amaranth flour consists of rich content of the amino acids such as methionine and lysine. Amaranth flour is a superior alternative for individuals which are sensitive to gluten-based food products which is enriches the nutritional content of the gluten-free recipes. Amaranth flour is very high in protein content as compared with other flours. Amaranth flour is usually combined with other food ingredients as an alternative for other flours and is primarily used in most of the gluten-free products imparting a rich nutty flavor to the products. Amaranth flour is rich in fiber, potassium, calcium, vitamin A & C, and phosphorus. The most widely used species for amaranth flour are Amaranthus caudatus and Amaranthus cruentus, which are mostly cultivated and used in North America, Central America, Mexico and some parts of India.

Global Amaranth flour: Market Segmentation

The global amaranth flour market is segmented on the basis of raw materials, application, distribution channel, and region. The global amaranth flour market is segmented on the basis of raw material which includes Amaranthus caudatus and Amaranthus cruentus. The global amaranth flour market is segmented on the basis of application in which amaranth flour is used in bakery products such as crackers, pancakes, cookies, breads, bread rolls and cakes. Amaranth flour is also used in pastas, cereals and biscuits. The global amaranth flour market is segmented on the basis of distribution channel such as online stores, retail stores, and super/hyper market. Hence, the global amaranth flour market is expected to significantly increase the revenue contribution over the forecast period.

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Global Amaranth flour Market: Regional Outlook

Geographically, the global amaranth flour industry can be divided by major regions which include North America, Latin America, Europe, Asia Pacific and Middle East and Africa. Globally, among all regions, North America has developed as the dominant region in global amaranth flour market followed by Latin America. Increasing demand for amaranth flour as a substitute to gluten-based food products, has strengthened the growth of global amaranth flour market and hence is projected to significantly expand the revenue contribution of the market over the forecast period.

Global Amaranth flour Market: Growth Drivers

Growing levels of gluten intolerance is one of the major driving factor of the global amaranth flour market. Rising consumer awareness regarding usage of gluten-free products in day-to-day life helps in maintaining the cholesterol level in the body, which is one of the major driving factor for global amaranth flour market. Manufacturers are offering innovative gluten-free products to the consumers in order to remain in the competition in the market. Many amaranth flour producers are providing healthier product offerings based on the increasing demand for amaranth flour as a better substitute in a variety of food products. Hence, the global amaranth flour market is expected to observe robust growth over the forecast period.

Global Amaranth flour Market: Key Players

Some of the key players identified across the value chain of the global amaranth flour market include Ardent Mills Corporate, The Fine Food Company, Firebird Mills Products, The Hain Celestial Group, Inc., Anita’s Organic Grain & Flour Mill Ltd, Bay State Milling Company, Left Coast Naturals, Mirfak Pty Ltd and Arva Flour Mill. The companies are expected to expand their business by enhancing their product portfolio in global amaranth flour market. The companies are projected to frame certain strategies in future in order to gain the competitive advantage in global amaranth flour market till 2025.

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Natural Savoury Flavours Market will Grow Significantly Due To Change in Food Preferences Of Consumers

Global Natural Savoury Flavours Market: Overview

Growing consumer inclination towards natural food ingredients and products has led savoury ingredient manufacturers to develop distinct and innovative flavours for enhancing the product line in food and beverage products. Savoury flavours are mouth-watering, bold, distinctive, classic, fresh, authentic, rich, comforting and aromatic food flavours. In the past recent years, the global savoury flavour market has been experiencing a significant growth. Increasing consumer preference for the ready to eat processed foods coupled with the rapid consumption of non – vegetarian food products, increasing preference of consumers for specific flavours, savoury flavours market is anticipated to record significant growth. In addition to the consumer acceptance for more spicy and ethnic cuisines, changing lifestyle people now want to have flavour of home cooked spicy old flavours for instant food such as noodles, purees and sauces across the globe is expected to drive high demand for savoury flavour in the food and beverage products.

Global Natural Savoury Flavours Market: Drivers and Restraints

The natural savoury flavour market is expected to grow over the next few years due to the rapid growth of the consumption of meat products among the consumers. Health conscious consumers prefer purchasing natural flavoured beverages derived from fresh fruits and vegetables as they are rich in anti-oxidants. Increasing demand for the healthier and nutritious ingredients along with product launches such as hot and spicy flavoured products by companies is one of the key factors fuelling market growth. For instance, chilli hot flavour is being promoted by the processed food companies across the globe. Furthermore, consumer preference for spicy and ethnic cuisines drives the innovation in the spicy flavour by the major players of the market for natural savoury flavours. Apart from increasing demand for health and wellness foods, factors that are propelling the growth of savoury flavours market include high demand for sauces and seasonings, owing to consumer inclination for restaurant quality meals and fine dining experience at home, regulations banning the use artificial flavoured products, advanced technological innovation in flavours and additional health benefits of some natural savoury flavours.

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Global Natural Savoury Flavours Market: Region wise Outlook

The global natural savoury flavours market is divided into seven regions, namely seven regions, namely Eastern Europe, Latin America, Asia Pacific excluding Japan (APEJ), North America, Japan, Western Europe, and Middle East and Africa (MEA). In APEJ market, China is expected to grow exponentially holding the market leader position for during the forecast period. This is attributed to growing demand of customer for the processed food such as noodles and savoury snacks, thereby bolstering the natural savoury flavours market. Growing trend of organized retail and e-commerce has provided consumer’s exposure to premium quality products primarily in countries such as South Africa, Brazil, driving the natural flavours market growth in these emerging countries.

Global Natural Savoury Flavours Market:  Key Players

Below are some of the prominent players identified in the global savoury flavours market, also offering natural savoury flavours:

• Givaudan S.A.
• International Flavours & Fragrances, Inc.
• Takasago International
• Firmenich International SA
• Symrise AG
• Hasegawa Co. Ltd.
• Sensient Technologies
• WILD Flavours and Specialty Ingredients Inc.
• Frutarom Ltd.
• Kerry Group Plc.
• International Flavours & Fragrances Inc.

Chlorophylls and Chlorophyllins Market is Prognosticated to Grab a Massive Chuck of Demand

Global Chlorophylls and Chlorophyllins Market: Overview

Chlorophylls are the naturally-derived fat soluble green pigment present in all plants and algae that photosynthesise and convert into chlorophyllin in the presence of alkali. Chlorophyllin is a chemical compound that is obtained from the saponification of solvent extracted out from alfalfa, spinach, grass or nettles that are dried before solvent extraction to form natural food colourants products. Chlorophyllins account for 90 % of the colouring matter in the food additives and the remaining part comprises other pigments such as carotenoids along with other edible oils, waxes and fats derived from the source material. Chlorophyllins are authorised food additives by the European Union (EU).

Global Chlorophylls and Chlorophyllins Market: Drivers and Restraints

The global chlorophylls and chlorophyllins market is primarily driven by the increasing demand for plant-based ingredients such as Avocado, cucumber, spinach, kale, broccoli, snow pea, zucchini, artichoke, lettuce, kiwi comprising nutrients such as Lutein, calcium, folate, zeaxanthin, vitamin C, β-carotene products since they are potentially beneficial as food colourants and are extensively used in food colouring market. Chlorophyll and chlorophyllin colourants are in abundance in nature as the green colour characteristic of photosynthetic plants and easy to extract. Growing demand among health conscious consumers for the green leafy vegetables and chlorophyllin is the natural source of bright shiny green colour.

However, there are few restraints to the chlorophyll and chlorophyllin as natural food colourants for market growth in other North American and European countries, as food colourants policies in these countries are strictly regulated.

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Global Chlorophylls and Chlorophyllins Market:  Region wise Outlook

The global Chlorophylls and chlorophyllins Market is divided into seven regions, namely North America, Latin America, Asia Pacific excluding Japan (APEJ), Western Europe, Eastern Europe, Japan and Middle East and Africa (MEA). North America holds the major share in the global chlorophylls and chlorophyllins Market in terms of production of chlorophylls and chlorophyllins products. The Chlorophylls and chlorophyllins market in the APEJ region especially in China is expected to expand at substantial growth rate. The Chlorophylls and chlorophyllins market growth in Latin America is robust, owing to the growing demand for natural food colourants in the region. The global chlorophyll and chlorophyllin food colourants adoption in MEA is relatively lesser than in other regions of the globe due to low availability of raw materials in this region.

Global Chlorophylls and Chlorophyllins Market:  Key Players

Some of the prominent players identified in the global chlorophyll and chlorophyllins market includes:

• Qingdao Terio Corporation
• Guangtongbao Pharmaceuticals
• HaiNing FengMing Chlorophyll
• Shanghai Brightol International Co., Ltd.
• Shandong S-Sun Biotechnology Co., Ltd.
• Vinayak Ingredients
• Xi’an Pyson Biotech Co., Ltd.
• KANEGRADE LIMITED
• Sunrise health Co.,LTD
• Aarkay Food Products Ltd
• Suixian Hengtai Biotechnology Co., Ltd.

Strawberry Concentrate Market – A Comprehensive Assessment Of Current Dynamics And Emerging Avenues

Strawberry Concentrate: Market Overview

Strawberry, the most consumed fruit in the berry family, is a great source of vitamin C and dietary fiber. It is known as the best sources of manganese and is low in calories. Strawberries are famous for their unique flavor and ingredients that add both taste and nutrients to the range of products when added. Strawberry concentrate is produced by extracting water content from the berries. Packed with essential vitamins, fibers and polyphenols- antioxidants, strawberries concentrate are sodium-free, fat-free, and cholesterol-free.

Strawberry concentrate: Drivers and Restraints

Key driving factors of strawberry concentrate market include increasing demand for organic and natural food products with high demand for packaged and processed food. The macroeconomic factor responsible for the growth of strawberry concentrate is rising disposable income, the rapid growth of urbanization, demand for healthy and convenient food options, changing lifestyles. Other factors driving the global strawberry concentrate market includes growing food industry, increasing demand for organic and natural food products. Strawberries and by-products lower the risk of heart attack in young and middle-aged women, cancer, blood pressure, constipation, diabetes, asthma, and depression. The key factors restraining the global strawberry concentrates market are the high cost for packaging and processing, inefficient distribution channels, inadequate infrastructure, lack of capable cold storage and warehousing.

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Strawberry concentrate: Segment overview

On the basis of applications, the strawberry concentrate is segmented into beverages, bakery, confectionaries, dairy products, etc. wherein beverage industries contribute moderately high revenue share in the strawberry concentrate market. Depending upon the different needs of different end users, it has the variety of packaging range.

Strawberry concentrate: Regional overview

Based on regions, strawberries concentrate market has been segmented into seven regions: North America, Western Europe, Asia-pacific except Japan, Japan, Eastern Europe, Latin America and the Middle East and Africa. Among the above-mentioned regions, Asia-pacific accounts for a significant share of strawberry concentrate market followed by Latin America, Western Europe, Eastern Europe, etc. in terms of strawberry concentrate production volumes. These regions are expected to create moderate opportunities for players operating in the global strawberry concentrate market. China is expected to be a huge market for natural and frozen strawberry in the forecast period. Overall, the outlook for the global strawberry concentrate market is projected to witness positive growth in forecast period. This is attributed to the moderate growth rate in the food, beverage, and dairy product industries in the regions mentioned above.

Strawberry Concentrate: Key Players

Some of the strawberry concentrate market players regarding production, price, revenue, and market share are

• Milne Fruit products
• Oberhof Drinks® Austria
• DTY Fresh Inc
• Drinka Beverages Ltd
• Kerr Concentrates Inc
• Diana Naturals
• Dohler
• Welch’s
• Ciatti Company.

360-Degree Overview of the Natural and Synthetic Animal Feed Antioxidants Market

The global market for natural and synthetic animal feed antioxidants is showcasing a highly competitive business structure, finds a new research study Transparency Market Research (TMR). The key players in this market are ADM, DSM, BASF SE, and Danisco. These companies are expanding their regional reach to strengthen their position in the global market. Going forward, vendors of natural and synthetic animal feed antioxidants products are expected to involve into mergers, acquisitions, and strategic partnerships to gain a competitive edge in the years to come, states the research report.

According to the research report, the global natural and synthetic animal feed antioxidants market was worth US$162.4 mn in 2011. Expanding at a CAGR of 4.20% during the period from 2012 to 2018, the market is projected to reach US$216.8 mn the end of the forecast period. Natural and synthetic animal feed antioxidants are witnessing a significant rise in their demand. Among the two, the demand for natural antioxidants is expected to increase substantially over the next few years, states the research report.

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Asia Pacific to Continue on Top

In terms of the geography, the global market for natural and synthetic animal feed antioxidants has been segmented into North America, Asia Pacific, Latin America, the Middle East and Africa, and Europe in this research study. Among these, the Asia Pacific market has acquired the dominance, owing to the presence of a humid climate in this region, which makes the feed more susceptible to oxidation. This regional market is anticipated to remain on the top over the next few years. The Middle East and Africa is also expected to witness a significant rise in the years to come, states the research report.

Rise in Mea Consumption to Boost Market

“The global market for natural and synthetic animal feed antioxidants is set to witness exponential growth in the years to come, thanks to the significant increase in consumption of meat and various disease outbreaks across the world”, says an analyst at TMR. The market is also expected to gain from the rising disposable income of people, influencing their living standard, over the next few years. However stringent government rules and regulation and the difficulties working with natural antioxidants may hamper the growth of this market in the near future, reports the research study.

Commercial Seeds Market – A Comprehensive Assessment Of Current Dynamics And Emerging Avenues

According to a new market study published Transparency Market Research, the global commercial seeds market will be valued at US$53.3 bn 2018 increasing from US$34.5 bn in 2011. This will translate into a CAGR of 9.90% from 2012 through 2018. The report is titled “Commercial Seeds Market – Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2012 – 2018” and it is available for purchase on the company’s website.

Commercial seeds are developed to cater to the food needs of the rising population across the world. Today, farmers and public-sector plant cultivators hold a small share of the commercial seed market worldwide. This is because in a span of three decades, a handful of multinational corporations have utilized intellectual property laws to commoditize the world’s seed supply.

The report cites many reasons for the development of the commercial seed market over the past few years. The increasing global population, rising demand for animal feed and oleochemicals, and increasing utilization of biofuels are some of the vital reasons for the market’s growth. The report also explains the various factors that are hindering the growth of this market. This primarily includes challenges from patent-related issues; large companies have acquired patents on advanced plant breeding methods, which leaves others to employ conventional methods. This also restricts other players from utilizing specified genetic traits in plant breeding procedures. The commercial seed market is highly consolidated with 75% of the total market being taken over the top ten players. Other than this, increasing concerns about risks of genetically modified crops is also hampering the growth of this market to a considerable extent, adds the report.

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The report segments this market on the basis of commercial seeds, bio seeds (GM seeds), and geography. By commercial seed type, in 2011, maize crop dominated the market and held a 40% revenue share in the global market. On the other hand, soybean and other vegetable seeds collectively held a share of more than 30% in the overall market in the same year. Maize crop is expected to register the fastest growth until the end of the forecast period.

On the basis of GM seeds, the soybean segment displayed the highest demand in 2011; the segment held a revenue share of more than 40% in the overall market in the same year. However, the corn segment is expected to display the fastest growth until the end of the forecast period.

In terms of geography, North America, Europe, Asia Pacific, and Rest of the World are the regional segments of this market. In 2011, North America stood as the largest market for commercial seeds with a share of more than 30% in the global market. Asia Pacific and Europe stood as the second-largest and third-largest markets, respectively, for commercial seeds globally in the same year. In the coming years, the Asia Pacific commercial seed market will display double-digit growth due to the rising economic prosperity in the emerging nations of the region.

Monsanto Co., DuPont Pioneer, Bayer CropScience, Dow AgroSciences, Sakata Seed Corp., AgReliant Genetics LLC, Syngenta Int. AG, Vilmorin & Cie SA, KWS SAAT AG, and Takii & Co. Ltd. are some of the major vendors of commercial seeds globally.