Meat Alternatives Market To Make Great Impact In Near Future by 2026

The global meat alternatives market is anticipated to see robust growth in the coming years, according to a report by Transparency Market Research (TMR). The market’s vendor landscape features moderate rivalry among players. Established global vendors currently hold a greater market share, and the rest is fragmented among regional and small players. A large variety in the product portfolio acts as a barrier against the entry of new players in the global meat alternatives market.

A key strategy adopted by industry vendors is the launch of new and innovative products, such as the introduction of novel flavors, textures, and non-GMA products. Region-based preferences and availability of raw materials play a key role in determining the vendors’ strategy. Emphasis on offering organic products is expected to be a key trend that vendors could focus on in order to leave their mark in the meat alternative market. For instance, California-based start-up, Impossible Foods, have introduced a product made from plants that taste like ground beef. Such trends are expected to provide ample opportunity for vendors to experiment in the global meat alternatives market.

Leading vendors in the global meat alternatives market are Kellogg Company, Nutrisoy Pty Ltd, Impossible Foods Inc., Beyond Meat Inc., and Pinnacle Foods.

TMR predicts that the global meat alternatives market will rise at a 6.1% CAGR over the forecast period of 2018 to 2026. Among the different categories, the frozen segment is expected to gain popularity over the forecast duration. The segment is predicted to generate revenues of more than US$ 45 bn by 2026-end.

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Geographically, North America market for meat alternatives is projected to remain lucrative over the forecast period. The Asia Pacific is anticipated to take a lead in the global market in the coming years.

Rising Health Awareness to Drive Meat Alternatives Market

Individuals in high-income groups around the world, due to their unhealthy food and lifestyle practices, are more prone to chronic diseases like cancer, diabetes, and other critical health problems. Increased incidence of such health disorders will lead to a rise in health awareness. In turn, market growth is expected to gain traction over time. Furthermore, rapid growth in the foodservice industry and attractive marketing and promotional strategies of vegetarian companies have had a positive impact on market growth.

When vegetable and plants are consumed, reduction of cholesterol, PCOS treatment, and menopausal complications have been shown to be outstanding. Roughly 13% of the millennium are vegetarians and 4% are vegans that avoid dairy products and thus the demand for the most suitable alternative such as soy and poultry protein is increased. A surge in awareness regarding healthier alternatives is expected to boost the global meat alternatives greatly.

Trend of Clean Meat to Open Avenues for Growth

The conventional meat industry is confronting a growing tide of challenges in the form of interrelated business, moral, and environmental issues, despite high-profile deals in the sector. However, start-ups are gaining popularity using technology to manufacture meat in labs or from plant-based products. The future of meat giants is threatened by meatless foodstuffs such as beef-free burgers and pea-based shrimp. These startups are able to improve all parts of the meat industry, in addition to providing new products.

The meat value chain could be dramatically simplified in future, the meat obtained from feeds, farms, and slaughterhouses can be replaced by the “clean meat” produced in a laboratory or factory. The rising concerns regarding animal cruelty and trend of veganism are likely to work in favor of the meat alternatives market.

Dairy Blends Market: Key Findings, Regional Analysis, Top Key Players Profiles and Future Prospects

A recent report by Transparency Market Research (TMR), a leading market intelligence firm, states that the global dairy blends market will register a tremendous growth in the coming years. The market demonstrates a highly competitive business landscape, with a number of players, making use of different strategies to remain in the competition. The business landscape in this market is fragmented due to the presence of a large number of players, locally and internationally. However, the degree of competition does not fluctuate as the demand for dairy blends remain high across the world. New players continue to foray into this market, making it more fragmented.

Cargill Inc., Dohler GmbH, Agri-Mark Inc., Agropur Cooperative, Koninklije Viv Buisman B.V., Fonterra Cooperative Group Ltd., Advanced Food Products LLC, Kerry Group plc., Hormel Foods Corp., and All American Foods Inc. are some of the key vendors of dairy blends in the global market. Hitherto, the leading players in this market have been focusing on improving the quality of their dairy blends to keep themselves a step ahead of their competitors. The high production volume of leading vendors have been a huge issue for smaller ones. However, the increasing partnerships and strategic alliances among smaller players is likely to save them from being ousted from this market. Key dairy blend vendors are also expected to be engaged in several mergers and acquisitions in the near future, reports the research study.

According to the report published by Transparency Market Research (TMR), the global dairy blends market is anticipated to rise at a healthy CAGR of 5.80% over the period from 2017 to 2022. Among dairy blend products available in this market, the demand for dairy mixtures is expected to be rising over the next few years due to their high usage in the food and beverage industry.

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Based on geography, the global dairy blends market is spread across North America, Europe, Asia Pacific except Japan, the Middle East and Africa, and Japan. North America has established itself as the leading regional dairy blends market across the world. The high demand for dairy blends in the U.S., thanks to excessive consumption of processed spreads, salads, dressings for sandwiches, and meat, is the key factor behind the supremacy of North America over the global dairy blends market.

Going forwards, North America is likely to remain on the top over the next few years. Europe is also projected to establish itself as a key regional dairy blends market in the near future, states the research report.

Increasing Awareness about Health Benefits of Dairy Blends to Support Daily Blends Market Growth

“Thanks to their low calorie and low fat content, dairy blends have become extremely popular among the younger generation, who give health and fitness a priority in their life,” says an analyst at TMR.

Over the coming years, the increasing awareness about various health benefits of dairy blends is likely to escalate the growth rate of this market. The significant rise in the packaged food industry is also projected to reflect positively on the growth of this market in the near future, notes the research study.

High Demand for Conventional Dairy Products from Food Producers to Hamper Daily Blends Market

Hitherto, the global dairy blends market has been witnessing an upward growth trend. However, the high number of food producers still using traditional dairy products for their freshness and health benefits, may hamper the growth of this market in the near future.

Nonetheless, the global dairy blends market is anticipated to remain rising at a high rate as a number of food administrations across are providing these blends a seal of credibility. The constant expansion in the food and beverages industry is also projected to keep the demand for dairy blends high in the years to come, states the research report.

Vitamin & Mineral Premixes Market Progresses for Huge Profits During 2017 – 2026

The demand within the global vitamin and mineral premixes market is rising on account of advancements in the field of food manufacturing. Human need for minerals and vitamins is behind the rising demand within the global vitamin and mineral premixes market. The biological factors responsible for the growth of the global vitamin and mineral premixes market needs to be considered herein.

The nutritional value of food products is enhanced with the blending of vitamin and mineral premixes. This is a key consideration from the perspective of growth within the global vitamin and mineral premixes market. Extraction of minerals has gathered momentum in recent times, and improved technologies have made their way into the domain. As people become increasingly aware of their nutritional requirements, the demand for vitamin and mineral premixes shall rise.

Transparency Market Research (TMR), in a custom report, predicts that the global vitamin and mineral premixes market would grow at a CAGR of 4.80% over the period 2018 and 2026. The total value of the global vitamin and mineral premixes market is set to touch US$ 1 Bn by the end of 2026. Advancements in healthcare have also garnered the attention of the vendors operating in the global market. The use of distinct vitamins in the pharmaceutical industry is a matter of attention for the global market.

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Need for Increasing Nutritional Value of Food Products

The importance of salts, proteins, and amino acids in a balanced diet has generated tremendous demand within the global market. The domain of food research has become a lucrative area, and investments in this domain are projected to flow in from multiple sources. Therefore, the total value of the global vitamin and mineral premixes market is slated to touch new heights in the years to come. Enrichment of food products is not just testified by its flavour and taste, but is measured in terms of its nutritional value. Therefore, the use of vitamin and mineral premixes market is set to attract boatload of opportunities.

Importance of Food Grading

Food grading is a key area within the domain of food inspection, and it helps in ascertaining the healthiness of food products. This is an integral role in creating fresh opportunities within the global vitamin and mineral premixes market. There is an unprecedented requirement for poultry feed, majorly due to the increased demand for meat. Hence, the use of vitamin and mineral premixes in poultry feed is projected to emerge as a resilient market demand.

BI Nutraceuticals is a renowned manufacturer and supplier of plant-based ingredients for the food and beverages industry. This company manufactures mineral premixes, extracts, proteins, and vitamins amongst other products. The collaboration of the company with SupplySide West is expected to impact the market dynamics.

Annatto oil Market to Witness Steady Growth During the Forecast Period 2018-2026

Market Outlook

The demand for natural coloring agents is increasing among the food processors and consumers over the past years due to its wide utilities in the food processing industries and households. The annatto oil is the coloring oil which is prepared by blending the annatto seeds with vegetable oil which gives bright orange color, such coloring agents enhance the texture and color of a variety of food products. The annatto oil is used to produce vitamin rich jam, marmalade, jellies, and juices. As annatto oil contains orange-yellow coloring agents in many food substances including pies, cakes, purees, and syrups by food processing industries. As annatto oil is often combined with bay leaf and dried chili pepper it is highly used as a condiment in salads, soups, and sauces for the household purpose. Along with food, the annatto oil has huge demands over the beverage industry as a coloring agent in brandy, wine, and beer. The demand for naturally derived products such as annatto oil has risen significantly, amidst a modern trend for all natural diets. This includes the increase in demand for clean label products, natural ingredients in product formulations, natural food additives such as natural colors and preservatives. This demand stems from a negative perception for artificial additives and ingredient in the food products and an increased level of health consciousness globally which is anticipated to drive the global annatto oil market positively during the forecast period.

Global Annatto Oil: Captivating Demand in Cosmetics

There is a growing demand for annatto oil and processed annatto extracts over the years due to changing consumer preference over natural and chemical-free ingredients. The annatto oil is not only used in food processing but also have numerous application in cosmetics and personal care processing as a natural coloring agent. Annatto oil used as an ingredient in foundation creams, lotions, and face wash products and others. As the annatto oil is extracted by the natural process it has reduced side effects in comparison with other chemical based cosmetics, which is increasing demand among health-conscious consumers.  The annatto oil is found to have anti-aging properties by regenerating the dead skin cells as it contains a higher concentration of vitamins that replenish the skin layers. Thus annatto oil is also formulated in bathing soaps and cleansers which is expected to drive the global annatto oil market in the future.

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Global Annatto oil: Key Players

Some of the major key players of the annatto oil include Amerilure, Inc., PentaPure Foods, Vinayak Ingredients India Pvt Ltd, Chr. Hansen, Inc., DDW — The Color House, BioconColors, La Perla Spice Company, Inc., Food Ingredient Solutions LLC, Wesson etc. More industrialists and product manufacturers have been showing a keen interest in annatto oil which would be escalating demand among consumers during the forecast period.

Opportunities for Market Participants:

As a natural coloring agent, annatto oil has emerging demand among the food processors all over the world owing to increasing demand on natural additives. In addition, the annatto oil has various health benefits which have aggregating demands among the consumers. Due to developing infrastructure in supply chains and expanding distribution channels, it is anticipated that there would be higher returns for the investors of annatto oil during the forecast period.

WHEY BASED VODKA MARKET OFFERS GREATER REVENUE SHARE WITH RISING CONTRIBUTIONS FROM MAJOR PLAYERS

Market Outlook

Innovation in the food and beverage industry is a common trend, driven by the demand of the customers. In the global alcohol beverage market, the whey based vodka is gaining the worldwide recognition owing to its vanilla-butterscotch flavor and cream like the texture of the spirit. The whey left over after making the cheese has been utilized to make spirits which are solving the problem of dumping the whey. Whey vodka contains milk protein, which is converted into the alcohol product adding an advantage to the dairy product based companies. Increasing pubs, bars, and alcohol retailers are generating the demand for alcohol products and customers seeking for new taste and flavor will also fuel the demand of the whey based vodka in the coming future. Due to an increase in demand for alcohol beverages, it would be anticipated that there would be higher returns for investors on whey based vodka in near future.

Whey Based Vodka: Revolution in White Spirit Market

In the cheese production process, raw milk is used for the production of cheese and whey is the byproduct of the process. In a literature, about 45% of the whey produced is converted into the whey based products and rest is treated as wastewater. The whey consists of milk protein lactose, which is converted into alcohol like the glucose and fructose. The whey based vodka is gone through a double fermentation process, which is required for good form of whey based vodka. The resurgence in drinking white spirit has increased the demand of white spirit in the global alcohol market. Whey based vodka has butterscotch flavor and creamy texture. Increasing trend of consuming alcohol at special occasion and parties is driving the whey based vodka market for its consumption. Whey based vodka is generally made from the sheep milk and cow milk, which is used to make cheese and the byproduct is whey. Manufacturers are offering whey based vodka in different flavors, to make it more tempting. Increasing disposable income has led customers to make more discretionary purchases of high-cost whey based vodka. Therefore higher per capita, disposable earnings tend to motive enterprise call for the upward push of whey based vodka. On the other hand restriction on consumption and tough government rules and regulation against the consumption of alcohol is restraining the growth of the whey based vodka in near future.

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Global Whey Based Vodka: Key Players

Some of the key players operating in the global whey based vodka market are Vermont Spirits Distilling Co, Ballyvolane House Spirits Company, Master of Malt, bob’s SUPER SMOOTH, Hartshorn Distillery, Yongehurst Distillery Co., Black Cow, VDKA 6100, Blackwater Distillery and others. More wineries are showing their keen interest to bring whey based vodka in their product portfolio, it is expected to increase the demand of whey based vodka in the forecast period.

Global Whey Based Vodka: Opportunities for Market Participants

Consumption of alcohol as a part of rejuvenation and urban lifestyle is a common trend. Whey based vodka contains 40% of alcohol and is rich in flavor which attracts the consumers for its consumption. Increasing pubs, bars, and alcohol shops are also generating the demand for whey based vodka and is expected to fulfill the demand of target customers. Curiosity for drinking alcohol among teenagers is also a major factor in raising the demand of the whey based vodka.

Market Size of Green Glycol, Forecast Report 2018-2026

Market Outlook

Petrochemical-derived products, such as glycol, have been around for a long time. Glycol has significantly high commercial value as it is used to make antifreeze formulations and polymers. However, due to issues, such as global warming, climate change and ozone depletion, many companies have begun to look closely into the potential for a greener alternative and green glycol has provided them with a solution. Green glycol is a cost-effective biomass-derived chemical which works same as conventional glycols. Green glycols are now being prepared on a large commercial scale by several companies to cater to the increasing demand for natural products. The efficient and economical advantages of green glycols have made a significant impact on the business of bio-based green glycols. Bigger companies, such as Archer Daniels Midland, have now begun to look beyond the processing of green glycols, they have started looking for downstream value options that derivatives might offer. All these reasons combined are anticipated to boost the growth of green glycols over the forecast period.

Reasons for Covering this Title

For the past few centuries, glycol manufacturing and supply has been influenced by natural gas and petroleum oil. However, the demand for cost-effective and fossil-free green glycols has increased over the years owing to the rising cost of conventional glycol, environment degradation and the need for better-performing glycols. Green glycols offer identical or better performance than petroleum-based materials. They also emit far fewer greenhouse gases and thus, are helping the industry successfully address emission concerns. This is a key factor boosting the demand for green glycols across industries.

• In the year 2007, Archer Daniels Midland began to investigate a bio-derivative — “green” glycol — produced using biodiesel’s co-product glycerine as a feedstock and today the company is producing 100,000 tons of these glycols in its manufacturing plant situated at Decatur, Illinois
• In 2016, S2G Biochemicals Inc. started large-scale production of bio green glycols to replace chemicals used in PET/PEF containers, resins and cosmetics, among others

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Global Green Glycol Market: Key Players

Some of the key players operating in this market are E. I. du Pont de Nemours and Company, BP p.l.c., S2G BioChemicals Inc., Archer Daniels Midland, Global Bio-chem, Ashland, BASF SE, Cargill Inc., Diester Industrie S.A.S., Air Liquide S.A., Orison Marketing, Hawkins Inc. and India Glycols Limited, among others.

SEA LETTUCE FLAKES MARKET: HIGHLIGHTS KEY BUSINESS PRIORITIES IN ORDER TO ASSIST COMPANIES

Market Outlook

Sea lettuce is a seaweed and comes under the classification of algae which have multiple health benefits. Sea lettuce is consumed fresh or in the forms of powder and flakes. In the global algae flakes market, the demand for sea lettuce flakes is increasing as a spice, flavor enhancer, and aromatic ingredient. Sea lettuce flakes are in great demand among the customers due to its high nutritional value. Sea lettuce flakes are a rich source of protein, essential amino acids, vitamins, and minerals. In addition, sea lettuce flakes are also considered rich in pigments such as beta-carotene, xanthophyll, siphonxantine, and siphonene. In the global algae flakes market, the demand for sea lettuce flakes majority accounts from North America and Europe and Europe also accounts for the major producer of the sea lettuce flakes. Due to increase in demand of sea lettuce flakes, it would be anticipated that there would be higher returns for investors on sea lettuce flakes in the coming future.

Increasing demand for sea lettuce flakes as toppings in snacks and other food products

In the algae flakes market, the demand of the sea lettuce flakes is increasing in the households owing to its high nutraceutic value, sea lettuce flakes are rich source of essential amino acids, vitamins and minerals like vitamin A, vitamin C, vitamin E, vitamin K, and various B-vitamins such as B1, B2, B12, and folate. In addition, sea lettuce flakes are also considered as the rich source of anti-oxidants and anti-aging components, which is owing to its high pigment content like Chlorophyll A & B, xanthophylls, lotein, beta-carotene, siphonxantine, and siphonein. In the global algae flakes market, the application of sea lettuce flakes is increasing in the households, bakery and food industry. Sea lettuce flakes are majorly applied to food products such as snacks, pizza toppings, chips, snacks, sauces, flavored bread crumbs, noodle dishes, spices and spice mix and many others. In addition, sea lettuce flakes can be added to the frozen products and packaged meals to increase its flavor and aromatic essence. On the other hand, the demand of sea lettuce flakes is increasing as a health benefitting products, as it has proven benefits in bone health and weight loss management owing to sea lettuce flakes fewer calories, low-fat content and high fiber content.

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Sea Lettuce Flakes Market: Key Players

Some of the key players operating in the global sea lettuce flakes market are McCormick & Company, Inc., Seakura seaweed, Le Bontà, Fundy Dulse Ltd, Mountain Rose Herbs, KULAU GmbH, Porto-Muiños, Pacific Harvest, Marinoë, VitaminSea Seaweed, and others. More food industry is showing their keen interest to bring sea lettuce flakes in their product portfolio, it is expected to increase the demand for sea lettuce flakes over the forecast period.

Sea Lettuce Flakes Market: Opportunities for Market Participants

Due to its vibrant flavor and aroma, it is used as a spice and spice mix in many cuisines and dishes. Increasing health-conscious customers are including sea lettuce flakes in their snacks and diets due to its multiple health benefits. Due to the abundance of seaweed, sea lettuce flakes can be economical and can be used as an alternative to other flakes available in the market. Apart from all the factors mentioned above, increasing awareness will also increase the demand for sea lettuce flakes in the market.