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Monday, 15 June 2020

Soy Protein Concentrate Market to Develop Rapidly by 2029

According to a new study by TMR, soy protein concentrate market sales are estimated to reach ~1.5 Mn metric tons in 2019. The global soy protein concentrate market is projected to record a Y-o-Y growth of ~5% during the forecast period of 2019 to 2029.

Soy protein concentrate plays a vital role in increasing the nutritional value in food and beverage products. The rising demand for additional nutritive ingredients in animals and aquaculture is expected to surge the demand for soy protein concentrate during the forecast period. Moreover, the production of soy protein concentrate is likely to witness substantial growth on account of its application as a flavor enhancer and moisture retainer in processed meat products. However, the arrival of alternatives such as plant-based protein derivatives is expected to affect the soy protein concentrate market. APEJ is expected to dominate the global soy protein concentrate market, followed by Europe and North America, over the forecast period. The dry form of soy protein concentrate is expected to account for a major value share as compared to the liquid form in the global soy protein concentrate market.

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Increasing Preference of Soy Protein Concentrate in Animal Feed

Aquaculture is identified as one of the fastest-growing animal agriculture sectors. On account of the rising need to cultivate healthy species to satisfy the food requirements of the ever-increasing world population, aquaculture producers are seeking more nutritive and sustainable aqua-feed. However, the availability of protein-rich ingredients is a major concern for aqua-feed manufacturers. This is attributed to the stagnant supply of fishmeal for high-quality aqua-feed, resulting in inadequacy to meet the demand for the protein needs of the aquaculture industry. To fulfill the additional requirement of nutrient content of aqua-feed, soy protein concentrate is proving an excellent choice for sustainable and renewable protein alternatives. Thus, soy protein concentrate is expected to provide sustainability for aquatic feed products and reduce the burden on naturally-available fish meals, thus boosting the growth of the soy protein concentrate market during the forecast period. In addition, the use of low-antigen soy protein concentrate to produce plant protein aqua-feed to lower dependence on fishmeal is expected to fuel demand in the soy protein concentrate market shortly.
Use of Soy Protein Concentrate as a Flavor Enhancer & Moisture Retainer

The soy protein concentrate is anticipated to witness tremendous growth in food products, as it is being used profoundly to add flavors. Also, the addition of soy protein concentrate in processed meat helps improve the moisture retention property, which results in enhanced taste and prevents meat from shrinking. Thus, it is likely to be used to improve the texture of meat products. Moreover, soy protein concentrate acts as a natural fat alternative containing no cholesterol, which is why, it is highly used as an HVP (Hydrolyzed vegetable protein) for a variety of processed food products such as sauces, soups, dressings, seasoned snack food, meat products, and breakfast cereals.

Global Soy Protein Concentrate Market: Competitive Landscape

Some of the key players in the global soy protein concentrate market are Gremount International Company Limited, Archer Daniels Midland, Cargill Inc., Nordic Soy Oy, Nutra Food Ingredients LLC, Wirral International, Food Chem International Corporation, Batory Foods, Euroduna Food Ingredients, CHS Inc., and others.

Explore Transparency Market Research’s award-winning coverage of the global Food and Beverage Industry: https://www.globenewswire.com/news-release/2019/09/17/1916547/0/en/Global-Mezcal-Market-to-Reach-US-738-Mn-by-2027-Growing-at-13-CAGR-TMR.html
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Organic Pea Protein Market Scope, Size, Share, Trends, Forecast by 2029

The latest market forecast report published Transparency Market Research on the organic pea protein market includes a global industry analysis and opportunity assessment for 2019-2029. Revenue generated from the global organic pea protein market has been estimated to be valued ~US$ 45 Mn in 2019, which is projected to increase at a CAGR of ~8%, to reach ~US$ 96 Mn the end of 2029.

Organic Pea Protein Market: Growing Demand in Food and Beverage Industry

The organic pea protein segment is one of the fastest growing segments in global plant-derived protein market. The growing acceptance and usage of pea protein is attributed to the non-allergenic and non-GM nature of pea legumes. Organic pea protein is progressively finding its way into numerous food and beverage end-use applications. Organic pea proteins have numerous applications in variety of food products such as nutritional snack bars, cereal and bakery products, pasta, bafood formulations, meal replacement beverages, vegetarian applications, meat, and seafood. The growing prevalence of organic pea proteins is primarily attributed to its positive water– and fat–binding capabilities, gelation and emulsification properties, nutritional values, and texture. Food manufacturers are exploring ways for integrating organic pea protein as a unique protein solution contributing to the desired texture/ functionality in food and beverages. All these factors are boosting the growth of the organic pea protein market.


Organic Pea Protein Market: Increasing Demand from Gym Lovers and Fitness Enthusiasts

Protein has been one of the most favored macronutrients for fitness enthusiasts and athletes. A consistent supply of proteins is considered absolutely essential for muscle growth, building muscle mass, and repairing damaged muscle tissue in the body. Due to this reason, the consumption of organic pea protein powder is fairly a common phenomenon among fitness enthusiasts and regular gym-goers. Plant-based protein supplements are rapidly attracting consumer interest from conventional proteins available in the market. The increasing demand for organic pea protein as a popular sports nutrition is backed the growing vegan-friendly and vegetarian dietary preference of consumers. Besides, high solubility in a liquid medium and the presence of vital nutrients make plant protein such as organic pea protein one of the most consumed sports nutrition supplements.


Plant-based Proteins with Multiple Health Benefits Trending

Increasing health awareness among consumers around the world leads to more demand for plant-based food products, due to their healthy characteristic and benefits to consumers. Therefore, consumer interest towards protein intake has boosted the global organic pea protein market. With more desire for a vegan lifestyle, clean label products, organic and natural products, ease of digestion, need to avoid allergens from animal-based products, and concerns about the consumption of plant-based food, consumers are putting more attention on plant-based proteins such as pea protein, soy protein, wheat protein, rice, protein, potato protein, and others. Owing to these factors, the organic pea protein market is also expected to increase at a high growth rate over the forecast period.

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Cornmeal Market: Top Companies, Sales, Revenue, Forecast Forecast 2019 – 2029

According to a new study by Transparency Market Research, the sales of cornmeal are expected to exceed 1.9 million tons in 2019, and record a Y-o-Y growth of ~3% in 2020. The growth of the cornmeal market is due to various factors such as variety of products available, cornmeal replacing white and wheat flour, nutritional benefits of cornmeal, and its increased incorporation in food products.

Rising Incidence of Celiac Disease Creating Demand for Gluten-free Alternatives

People suffering from celiac disease are unable to digest anything that contains wheat. The prevalence of celiac disease in people of all age groups has increased in recent times, with more than 1% of Americans being affected. The detection of celiac disease is more in developed countries. However, in North America, more than 97% of the people suffering from celiac disease are undiagnosed.

The food processing industry has initiated a shift to gluten-free alternatives to target this very consumer group. This has bolstered the growth of demand for cornmeal, especially in the bakery sector, where manufacturers have shifted to using cornmeal as a base ingredient instead of white flour or wheat flour, to target customers who cannot consume baked products made of wheat.


Stone-ground Milled Corn to Gain Traction among Millennials

Cornmeal made using the stone-ground milling technique is more popular, as it is perceived as an authentic product and is sold at a premium price. Despite the high cost, there is high demand for such premium products from millennial consumers. Although many manufacturers are producing cornmeal using advanced technologies and a generalized process, cornmeal produced using the stone-ground milling process is more popular.
Many traditional cornmeal mills that were closed a long time ago have been bought by new manufacturers to start producing stone-ground cornmeal. Adluh – Allen Bros Milling Company, McHargue’s Mill, etc., are a few such examples.

Gluten-free Trend to Boost Usage of Cornmeal in Food Industry

The consumption of cornmeal has been high in the household sector, especially in Latin America, Africa, and South Asia. However, the demand for cornmeal in the food processing industry is increasing, as there are new applications for cornmeal in this industry. This is a result of consumers’ preference toward healthy food products, and trends such as gluten-free that influence consumer buying patterns. These factors have made it necessary for food processing manufacturers to select healthy ingredients instead of options that are merely economical, so as to increase their customer base. Thus, cornmeal is replacing all-purpose flour and wheat flour in the food processing industry as a healthy and cost-friendly ingredient, and is expected to gain traction in the foreseeable future.

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Global Cornmeal Market: Competitive Landscape

Some of the key players operating in the global cornmeal market are Adluh – Allen Bros. Milling Company, Archer Daniels Midland Company, Anson Mills, Ltd., Bob’s Red Mill Natural Foods, Inc., Bunge Ltd., Cargill Inc., Dover Corn Products, Ltd., General Mills, Inc., Goya Foods, Inc., Grain Millers, Inc., Hometown Food Company, Nunn Milling Co., The Quaker Oats Company, and many more.

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Carambola Market: Competitive Strategies And Forecasts to 2026

Market Outlook

Carambola is a native fruit of Sri Lanka and Indonesia, and is consumed throughout the South Pacific, Southeast Asia, Micronesia, and a few parts of East Asia. Carambola is a rare commodity but contains a high level of nutrition. Carambola is now widely used for cooking purposes, and is also used in food preservation, due to which, the demand from the food industry is increasing enormously. Carambola contains a high amount of vitamins, which helps in the healthy metabolism of the body and maintains a healthy immune system. Although carambola has low amounts of crucial minerals, it is rich in copper content, and also helps lower the cholesterol level of the body. In India, the demand for carambola from lactating mothers is very high, as it is believed to stimulate the flow of milk and also help cure body ache and headaches. Owing to carambola’s properties such as healing and as an antioxidant, it is significantly used as an ingredient in the cosmetic industry.

Increasing Use of Carambola in a Wide Variety of Food and Drink Products

Rapid urbanization has drastically changed the eating habits of consumers, leading to a shift in their food preferences. People around the world are opting for healthier food options such as carambola in order to maintain a healthy lifestyle. As carambola could be used in a variety of food and drink products, its demand has increased significantly, which is expected to boost the carambola market over the forecast period. With this increasing demand for carambola, many manufacturers in the cosmetic industry are also incorporating carambola into their skin care products. Such inclusion has enabled the local manufacturers of carambola-based skin care products to expand and reach the global market, which is expected to bolster the growth of the carambola market.

  • As the demand for carambola has increased extensively, commercial acreage and production have also witnessed an increase throughout the tropical and subtropical world. Currently, major producers include Malaysia, Taiwan, India, Australia, Guyana, the Philippines, Israel, and the United States. 

Global Carambola Market: Key Players

The global carambola market has evolved on the backdrop of unhealthy food items. In the carambola market, Asia Pacific is estimated to account for the highest volume share, whereas, North America is estimated to account for the highest CAGR, owing to the increasing demand for vegan food products.

Some of the key players operating in the global carambola market are FRUITLAND, Sincerely Nuts, Frieda’s Inc., HOW NATURAL, Bhairavnath Nursery, N.H Pvt Ltd, California Rare Fruit Growers, Inc., Herbtronic Inc., and Doctor Schar’s Eco Farm, among others.


Opportunities for Market Participants

Technological advancements in cosmetic product formulation, coupled with the ever-expanding variety of personal care products, is expected to create an unconditional opportunity for carambola producers to create a path for the development of carambola production. The carambola market is also foreseen to profit from the ongoing surge in the demand for vegan items, creating further prospects for the growth of players in the carambola market. There aren’t any big players who offer carambola in any form. Thus, companies could focus on producing and exporting carambola across the globe, resulting in expanding their global presence in the carambola market. Therefore, the global carambola market is expected to have a positive outlook over the forecast period.
Explore Transparency Market Research’s award-winning coverage of the global Food and Beverage Industry: https://www.globenewswire.com/news-release/2019/09/17/1916547/0/en/Global-Mezcal-Market-to-Reach-US-738-Mn-by-2027-Growing-at-13-CAGR-TMR.html
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Autolyzed Yeast Extract Market Forecast and Segments, 2018 – 2026

Market Outlook

When yeast is broken down into its constituent component it is converted into autolysed yeast extract. The autolysed extract found in the market generally contains free monosodium glutamate or glutamic acid, and is often used in replacement to MSG. Autolyzed yeast extract is primarily used in the food industry as a flavor enhancer. The production of autolyzed yeast extract is done by breaking down Baker’s yeast through a series of steps including autolysis. The final product of autolyzed yeast extract is either stored in paste or liquid form or at times it is spray dried to achieve its powder form. According to Colorado State University many people try to avoid the consumption of autolyzed yeast extract as it a source of hidden gluten. Moreover, due to the fact that autolyzed yeast extract contains MSG, it becomes a possible concern for consumers about consumption of autolyzed yeast extract only on a daily basis. According to USDA Food Safety and Inspection Service while labeling, MSG does not have to be listed separately even the source is autolyzed yeast extract.

Increasing Demand for Autolyzed Yeast Extract for the Production of Beer

As autolyzed yeast extract is low in sodium and high in flavor, it is highly used for flavor enhancing purpose. Autolyzed yeast extract is known for its own taste and helps in bringing a distinguished taste in soups, salad dressings, gravies, dressings, bread, snacks etc. due to which the demand for autolyzed yeast extract has increased substantially, which is expected to boost the autolyzed yeast extract market over the forecast period. With the increasing demand for autolyzed yeast extract for its characteristic flavor, many beer manufacturers are including autolyzed yeast extract in the process of beer manufacturing. As autolyzed yeast extract is rich in source of vitamin B and micronutrients, many food manufacturers are also including autolyzed yeast extract in its processed foods, except for baby foods. Moreover, autolyzed yeast extract is highly used in feed supplements and industrial fermentation operations. Such inclusion has enabled the local manufacturers of autolyzed yeast extract to expand and reach the global market, which is expected to boost the growth of the autolyzed yeast extract market. The consumption of autolyzed yeast extract has increased in the past few years across the globe, owing to its increase in use in the bakery industry, which is anticipated to bolster the autolyzed yeast extract market over the forecast period.


Global Autolyzed Yeast Extract Market: Key Players

Some of the key players operating in the global autolyzed yeast extract market are Royal DSM N.V., Chr. Hansen A/S, Synergy (High Wycombe) Ltd., Angel Yeast Co. Ltd., Alltech Inc., Leiber Gmbh, Associated British Foods Plc, Lesaffre Group, Oriental Yeast Co. Ltd., Lallemand Inc., AB Mauri, Titan Biotech and Bioorigin among others. Over the forecast period, it is expected that the demand from the feed industry for Autolyzed Yeast Extract will grow significantly, owing to its nutrient and flavor content.
Opportunities for Market Participants

According to sources, bread consumption have been steadily increasing around the world. The gradual rise in this consumption is the major factor causing a surge in demand for autolysed yeast extract and this rise in the consumption of baked good has been indirectly triggering the demand for the autolysed yeast extract market over the forecast period. This situation is creating an opportunity for regional players to enter into the autolyzed yeast extract market to leverage the growing demand for clean label and highly nutritive products. Owing to a rise in the demand for organic products, consumers are gradually adopting organic products into their regular diet, due to which organic autolysed yeast extract has been enduring demand, especially in the North American market, which also creates major opportunities for players already established in this autolyzed yeast extract market. Populations in the majority of countries across the globe are progressively preferring foods with healthy ingredients such as autolyzed yeast extract and this is a major trend crafting high probable opportunities for players offering products containing autolyzed yeast extract.
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Drinkable Peanut Powder Market is Expected to Register Lucrative Growth By 2028

Global Drinkable Peanut Powder Market: Overview

The demand within the global market for drinkable peanut powder has been rising alongside advancements in the food and beverages industry across the world. Drinkable peanut powder has become extremely popular on account of the sapid taste of this powder and its gooey appeal. The propensity of the masses to try out new flavours and dishes of a variety of cuisines has also impelled demand within the global market for drinkable peanut powder. Furthermore, the use of peanut powder in several drinks and recipes has also played a major role in the growth of the global market for drinkable peanut powder. It is expected that the expanding product portfolio of confectioneries, blends, dairy products, and smoothies would give an impetus to the growth of the global market for drinkable peanut powder. It is also projected that the presence of a large number of producers of confectionery products such as sweets and spreads would also propel demand within the global market for drinkable peanut powder.

The global drinkable peanut butter market may be segmented on the basis of the following parameters: product type/variant, application, region, and distribution channel. All of these segments are extremely important in delving into the genetics of the global drinkable peanut powder market.

A report by Transparency Market Research (TMR) is a deft exemplification of the forces that have aided the growth of the global drinkable peanut powder market. Furthermore, the report intends to be the face of insights from the global market for drinkable peanut powder in order to assist market shareholders in evaluating the growth prospects of the market.
Global Drinkable Peanut Powder Market: Trends and Opportunities

The demand within the global drinkable peanut butter market shall trace a path of ascension due to the popularity of confectionery products. Peanut butter and peanut powder are prepared by crushing fresh peanuts into a mashed form while adding ingredients which adds to the sapid taste. Hence, the flavorous taste of drinkable peanut powder has played a major role in the growth of the global market for drinkable peanut powder. Moreover, flavoured beverages, smoothies, shakes, and pastries are mixed with drinkable peanut powder in order to enhance their taste and eclectic appeal. For this reason, the global market for drinkable peanut powder is prognosticated to expand at a stellar rate in the years to come.


The efficiency of the distribution channels is another key reason behind the growth of the global drinkable peanut powder market. The product has become available across a wide range of outlets from groceries to hypermarkets, and this has been an integral standpoint for growth within this market. Moreover, peanut-flavoured protein shakes and energy drinks are amongst other nascent products that have given an impetus to the growth of the global drinkable peanut powder market.
Global Drinkable Peanut Powder Market: Regional Landscape

The global drinkable peanut powder market is divided into multiple regional segments, and North America has reigned over these segments as the undisputed leader of this market. This owes to the strong inclination of the population in the US and Canada towards bread spreads, shakes, and other sweets. The market for drinkable peanut powder in Europe is also expected to grow as retail outlets sell peanut-based products in abundance.

Global Drinkable Peanut Powder Market: Competitive Landscape

Some of the key players in the global drinkable peanut powder market are J.M. Smucker Company, Golden Peanut and Tree Nuts, Bell Research Companies, Inc., and Santa Cruz Organic.
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Hulled Wheat Market to Develop Rapidly by 2028

Hulled Wheat Market Outlook

Grains are one major contributor to human food supplies. According to FAO, about 21% of total food depends on wheat products like bread and cereals. However, there is a rise in concern among consumers about the relationship between the consumption of products made of modern wheat and health issues like obesity, food intolerances, diabetes, and allergies. This is has increased in the popularity of the use of hulled wheat in making of various food products. Hulled Wheat consists of species of wheat which require more processing even after threshing in order to remove hulls from the head of wheat grains. The three main species of Hulled wheat, commonly called as Emmer, Einkorn and spelt were used as staple food since ancient. In order to cope with increasing demand for food, the introduction of high yielding varieties of wheat through genetic modification and use of chemical fertilizer has led to about 20-30% loss in nutrient value of wheat. With rising awareness about the health concern, the consumer are turning their interest towards the hulled wheat. With the increasing popularity and benefits, the demand of hulled wheat in the global market is assumed to increase in upcoming years.

Growing Demands for Hulled Wheat Due to increasing popularity and multiple benefits

There is a re-emergence of demand of hulled wheat the consumers with interest in more healthy and novel food products. The increased texture and taste of food with the increased health benefits is driving the hulled wheat global market. Hulled wheat is preferred over the modern wheat as it provides an improved taste and nutritional benefits without deteriorating the production of products like bread, cake, pastries, etc. Hulled wheat has higher concentrations of proteins, vitamins, and minerals as compared to modern wheat. Modern wheat is found to have a relation to an increased number of diabetic patients as it has a high number of calories. Hulled wheat is thus preferred health-conscious consumers as it has low calories as well as cholesterol content. The increasing trend among the consumers to have food ingredients with high fibre content have also fuelled the demand for hulled wheat in the global market. Hulled Wheat is currently being used in production of pizzas, pasta, cereals, and unleavened bread as well as leavened bread. Hulled wheat also is recently been used in the manufacturing of bafood. Wheat is being substituted hulled wheat species in the manufacturing of beverages like coffee, beer as well as wine. With the increasing number of health and taste benefits provided hulled wheat over modern wheat, the demand in the global market for hulled wheat is expected to increase positively in terms of value and volume during the forecast period.


Global Hulled Wheat Market: Key Players

Some of the key players in the market include Royal Nut Company, Einkorn, Bluebird grain farms, Midas Overseas, Venture Heritage Farms, Doves Farm Foods, Ardent Mills, Sharpham Park. More companies are taking interesting in hulled wheat with increasing demand of hulled wheat for various applications.

Opportunities for Market Participants

Hulled Wheat is a rapidly growing market across the world as hulled wheat is widely explored for it’s nutritional as well as taste benefits. Hulled Wheat is tolerant to various biotic as well as abiotic stress conditions and can be grown in poor soil condition providing the farmer an advantage to take the crop. This also opens opportunities for manufacturers to seek the untapped market. Recent researches show the benefit using hulled wheat in animal feed creative lucrative opportunities in that sector. The increase used of e-commerce all around the world has created opportunities for the manufacturer to reach the consumer at a greater level as well as for consumers to get known to products. Increasing, “move to organic” trend has created the opportunities for producers to gain more profit increasing the production of organic hulled wheat.

Global Hulled Wheat Market: A Regional Outlook

Despite of lower yield of hulled wheat, there is an increase in land under cultivation in countries of middle east & Africa region as well as Europe due factors like lesser inputs of fertilizer and disease resistance. The Market for hulled wheat products is expected to be dominated North America, Europe, and the MEA region. North America is currently major producer and exporter of hulled wheat products. European countries like Italy, Indonesia, Czech Republic, Germany, Spain, Belgium, Switzerland, and the Middle East & African countries like Turkey, Egypt are good producers of hulled wheat and its products. North America, Europe, and MEA regions are expected to dominate the hulled wheat market during the forecast period, with the factors like increasing health concern and rise in demand for nutritious food.
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