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Monday, 15 June 2020

Vegetable Juice Market Current Trends and Future Aspect Analysis

Market Introduction:

Owing to changing lifestyles and increasing consciousness among consumers regarding what they consume, demand for healthy food and beverages is increasing among the consumers across the globe. Juices are one of the most preferred beverages among all the demographics across the world, owing to numerous health benefits and high nutritional portfolio offered. Vegetable juices contain anti-oxidants and vitamins that helps in improving and maintaining the health of individuals. As the lifestyle of individuals is changing globally, vegetable juices have found a place in daily meal, as demand for healthy beverages is increasing globally. Vegetable juice possesses numerous phytonutrients, phenolic compounds, and antioxidants that helps to remove free radicals from the body, improving blood circulation, boost immune system etc.

Vegetable juice market is expected to increase by substantial CAGR over the forecast period, owing to increasing inclination of consumers towards choosing healthy beverages. Owing to increasing disposable income across the Asia Pacific countries, vegetable juice market is expected to increase by significant CAGR over the forecast period. Vegetable juices are becoming more popular among millennial across the globe and witnessing significant growth from past few years and are expected to continue the same trend in upcoming years as well.

Vegetable Juice Market: Segmentation

Vegetable juice market is segmented on the basis of nature, product type, sales channel and region.
On the basis of nature, vegetable juice market is segmented into organic and conventional. Organic segment of vegetable juice market is expected to exhibit relatively high CAGR over the forecast period, as it is assumed that organic products are more healthful as compared to conventional food products.

Vegetable juice market is further segmented on the basis of product type into frozen, chilled, shelf stable, and others. Frozen and chilled segment of vegetable juice market is expected to increase with substantial value CAGR over the forecast period.


On the basis of end-use, the vegetable juice market is segmented into HoReCa, household, institutions, and others. Institutions segment is expected to witness relatively high CAGR over the forecast period.

Vegetable juice market is further segmented on the basis of sales channel into direct sales and retail sales. Retail sales is further sub-segmented into modern trade, convenience stores, specialty outlets, online retailing and other retailing formats. Modern trade and specialty outlets segment is expected to exhibit relatively high value CAGR over the forecast period.

Vegetable Juice market: Drivers, Restraints, and Trends

In the recent years, increasing number of millennial are getting health conscious across the globe and is expected to increase over the forecast period, leading to the growth of vegetable juice market over the forecast period. In many developed regions such as Europe, Canada, the U.S., vegetable juice market is booming, owing to a couple of reasons such as high disposable income, health-conscious individuals and health benefits and nutritional portfolio of vegetable juices. Millennial demographic of the world is increasingly inclined towards healthy food and beverages, which is a factor driving the growth of vegetable juice market. Changing lifestyles, an influence of social media and internet, increasing social awareness, is also expected to drive sales of vegetable juice market. Because of health benefits associated with vegetable juice, people are preferring to consume vegetable juice, which is driving the growth of the vegetable juice market and this is expected to continue over the forecast period.

On the other side, cross-contamination of raw unprocessed juices and poor packaging could impede the vegetable juice market’s trajectory over the forecast period and affect the sales of Vegetable Juice market. In addition, relatively high prices of vegetable juice also limit the scope of the sales and could possibly hamper the growth of vegetable juice market to an extent.

Shifting focus of individuals towards healthy food and beverages consumption is trending. Also, increasing number of individuals in North America and Europe are preferring to buy organic food products irrespective of high prices.

Vegetable Juice Market: Regional Outlook

On the basis of region, vegetable juice market is segmented into five different regions: North America, Latin America, Europe, Asia Pacific and MEA. Among these regions, Europe and North America are expected to have the major value share of vegetable juice market globally, as both of these regions accounts for relatively high consumption of vegetable juice. The Latin America Vegetable Juice market is expected to grow significantly over the forecast period, but is anticipated to account for a lower growth rate than the APAC region, owing to a greater number of emerging economies in APAC. In Asia Pacific region the countries like China, Japan, India and Australia are generating the major revenue. The APAC Vegetable Juice market is estimated to account for relatively high value CAGR over the forecast period, owing to a larger consumer base, combined with a higher number of retail outlets than any other region.

Vegetable Juice Market: Key Players

Some of the key players in Vegetable Juice market are Biotta, Campbell Soup Company, Naked Juice Company, Suja Life, LLC, Motts, LLP., Evolution fresh, and other regional players.
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Hemp Juice Market Demand and Growth Analysis with Forecast up to 2025

Hemp Juice Market: Introduction

Hemp is a type of the Cannabis sativa plant species that is grown specifically for industrial purposes. It is grown for its various healing and nutritional properties. Majority of the hemp juice manufacturers are using specialized low-speed juicers to extract the juice. This low speed juicing preserves the cellular structure of the plant, eliminates oxidation preserving the precious enzymes and nutrients. Through this modern juicing techniques, they preserve all nutrients which hemp can offer. Hemp juice is extracted from the leaves and upper part of the hemp plant. Hemp juice is a functional food as its consumption have a positive effect on health beyond basic nutrition. It contains the full spectrum of essential nutrients and the additional benefit of high quantities of Cannabidiol acid. This acid is an essential amino acid that contains strong anti-oxidants which help to improve and restore the healthy balance in our body. Hemp juice is primarily used as a healthy and refreshing beverage and can make unique and delicious dishes by adding it as an ingredient in different foods. It is frozen immediately to maintain the living enzymes, organics, and nutrients. Hemp juice consumption doesn’t lead to any side effects. It acts as a strong nutritional agent that will helps the body to regenerate, recover and perform at an increased level which has gathered an increasing attention to the hemp juice among the health-conscious consumers and is anticipated to drive the market over the forecast period.

Hemp Juice Market: Dynamics   

With the increasing stress and speed of modern life, our body strives for energy and revitalization. On consumption, hemp juice leads to improve the well-being and restores or regenerate the healthy lifestyle among individuals. This can act as a major factor towards the growth of hemp juice market. Another factor towards the growth of hemp juice market is that it can boost the immune system due to the presence of anti-oxidants, rises the energy levels, improves overall health and provides the strong blend of omega acids, vitamins, minerals and other essential nutrients. Moreover, it helps in reduction of tiredness and fatigue, helps in easy digestion, normalizing sleep patterns, and also contributes to the maintenance of bone, teeth, hair, nails, skin, and vision. This is expected to act as a major driving factor which is fueling the growth of hemp juice market. However, strict rules and regulations imposed by government regulatory bodies had translated into increased production cost and resulted in an increased retail end price of the hemp juice which is anticipated to hamper the growth of hemp juice market over the forecast period.


Hemp Juice Market: Segmentation

Hemp juice market can be segmented on the basis of nature, form, end use, and distribution channel. On the basis of nature, the hemp juice market, can be segmented into organic and conventional. By form, hemp juice market can be segmented into powder, and liquid. On the basis of end use, hemp juice market can be segmented into household and commercial. The commercial segment is further sub-segmented into pharmaceutical, cosmetics and personal care, and others. On the basis of a distribution channel, the hemp juice market can be segmented into direct sales and indirect sales. The indirect sales market can be further sub-segmented into the hypermarket/supermarket, specialty stores, online retailers, and others.

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Hemp Juice Market: Regional Outlook

On the basis of the regional outlook, hemp juice market is segmented into five different regions: North America, Latin America, Europe, Middle East and Africa and the Asia Pacific. On analyzing the hemp juice market at the global level, Europe is expected to have the significant growth followed by North America due to high traction of hemp juice and increased health consciousness among the consumers. While, Latin America, Asia Pacific and the Middle East and Africa are expected to have the considerable growth in the near future owing to various health benefits.

Hemp Juice Market: Key Player:

Some of the major players operating in chardonnay market include Sana Hemp Juice, Cloud 9 Hemp, Blue Moon Hemp Co., Portland juice co., Hemp CBD Ltd., HANOJU Deutschland GmbH, Palmetto Harmony ltd., and other regional players.
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Bacopa monnieri extract Market Estimated to Expand at a Robust CAGR by 2025

Bacopa monnieri extract Market: Introduction

There is an unprecedented increase in the traction of herbal products over the past few years which are used to improve mental health problems, especially in the developed market across the globe as the conventional psychotherapeutics treatments are not properly meeting the expectation of the majority of patients having mental health problems. This has resulted in the inclination of herbal remedies as an alternative therapeutic treatment which is also being reflected with the vast majority of psychoactive drugs available as herbal remedies. Bacopa monniera is a perennial herb, a member of the Scrophulariaceae family which is native to the wetlands across the world. Bacopa monniera, also popularly known as ‘Brahmi’ is used as a brain or nerve tonic and is also being used in the Ayurvedic system of medicine for centuries. Recent researches have shown that the Bacopa monniera offers a multitude of health benefits such as cognitive-enhancing effects, specifically – memory, learning, and concentration thus also supporting the traditional Ayurvedic claims. Bacopa monniera extract is extracted from its leaves and majority manufacturers offers a products which contain around 20% of bacosides. The array of various health benefits of bacopa monnieri is anticipated to supplement the growth of global Bacopa monnieri extract market over the forecast period.

Bacopa monnieri extract Market: Segmentation

Global Bacopa monnieri extract market can be segmented on the basis of form, nature, distribution channel, and region. On the basis of form, Bacopa monnieri extract market is segmented into powder and liquid. On the basis of nature, Bacopa monnieri extract market is segmented into organic and conventional. The organic Bacopa monnieri is expected to draw a significant attention among health-conscious consumer in developed markets and subsequently, act as a driving tool for the growth of global Bacopa monnieri market. On the basis of the distribution channel, Bacopa monnieri extract market is segmented into direct and indirect. The indirect segment can be further sub-segmented into supermarket/hypermarket, pharmacy stores, online retail, and others. Among all the segment online retail is anticipated to exhibit a significantly higher growth attributed to increasing adoption of shopping through e-commerce websites among millennials across the globe.

Bacopa monnieri extract Market: Dynamics

Over the past decades, various clinical trials which involve Bacopa monniera have shown positive results in parallel with ayurvedic claims for relieving moderate stress, and memory & mental performance as the studies have shown that Bacopa Monnieri extract helps in the antioxidant protection of vital processing centers of the brain which include striatum, hippocampus, and frontal cortex. In addition, Bacopa monnieri extract helps in promoting neurotransmission and a healthy synaptic activity in the brain. All these factors are contributing toward the shift among consumer from choosing conventional treatment for mental health, towards opting for herbal based remedies which is fuelling the growth of Bacopa monnieri extract market globally over the forecast period. In addition, herbal medicines have relatively low side effects than the conventional medicine which is also one of the compelling factor among consumers to go for herbal remedies rather conventional and is anticipated to propel the growth of global Bacopa monnieri extract over the forecast period. However, improper alignment between supply and demand, low product availability coupled with low consumer awareness and associated side effects such congestion, ulcers and slow heart rate is anticipated to restrain the growth of Bacopa Monnieri market over the forecast period.

Bacopa monnieri extract Market: Regional Outlook

On the basis of the regional outlook, Bacopa monnieri extract market is segmented into five different regions: North America, Latin America, Europe, Middle East and Africa, and the Asia Pacific. On analyzing the Bacopa monnieri extract market at the global level, APAC is expected to dominate the Bacopa monnieri extract market attributed to higher consumption and product availability as Bacopa monnieri extract is being used traditionally. In APAC region, the market of Bacopa monnieri extract is dominated by India as it has been used in the Ayurvedic system of medicine for centuries. North America and Europe are anticipated to show a swift growth over the forecast period owing to increasing trend of herbal remedies among the consumers.

Bacopa monnieri extract Market: Key Player:

Some of the major players operating in Bacopa monnieri extract market include Amax NutraSource, Inc., Charkit Chemical Company LLC,  NESSO – Natural & Essential Oils Pvt. Ltd., Sabinsa Corporation, Synthite Industries Ltd, AuNutra Industries Inc., Himalaya Global Holdings Ltd. and other regional players.

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Biotech Flavors Market to Undertake Strapping Growth by the End 2029

According to a new study by TMR, the sales of biotech flavors are estimated to reach 134,422 metric tons in 2019. The biotech flavors market is projected to record a Y-o-Y growth of ~9% during the forecast period. Growth of the biotech flavors market remains driven by a slew of aspects, which range from increased market demand for clean label products and changing regulations in the food and beverage industry, to growing awareness among consumers.
In this report, the biotech flavors market is classified on the basis of flavor, form, application, and region. The biotech flavors market in North America is expected to contribute ~US$ 1 Bn to the global biotech flavors market by the end of 2029. The beverages segment among the applications in the biotech flavors market is expected to remain dominant during the forecast period in terms of value and volume, due to high usage in the biotech flavors market. Among the form segments of biotech flavors, the liquid segment is expected to account for relatively high value and volume share of the biotech flavors market during the forecast period.

Uncertain Weather Condition & Political Instability Affecting Raw Material Supply

Erratic supply of raw materials due to unfavorable weather conditions, seasonal or crop violations, natural calamities, and political instability is a big problem for natural flavor manufacturers in growing regions. Consistent supply of raw material and quality of flavoring agents dramatically influence the final product quality and consumer acceptance. Enhanced flavor production through the traditional plant breeding process is currently not a mechanism preferred by flavoring agent suppliers, as it does not produce quality flavor.


The flavor production system based on plant tissue culture (PTC), microbial fermentation, or bioconversion, overcomes many of these limitation. These bio-tech processes provide the industry with consistent quality and unlimited production capacity at reduced cost. Furthermore, with the introduction of the biotech process, food and beverage manufacturing companies can now produce new compounds or convert low-value substances into high value compounds by bio-transformation. Since flavors are generally expensive as compared to other ingredients of processed foods, the flavor industry is adopting the bio-technology-based system.


Global Biotech Flavors Market: Competitive Landscape

Key players in the global biotech flavors market have been profiled in the biotech flavors market report. Some of the main players in the biotech flavors market include Givaudan, Sensient Technologies Corporation, Bell Flavors and Fragrances, Symrise AG, International Flavors & Fragrances, Inc., Takasago International Corporation, Frutarom Industries Ltd., Naturex group, Firmenich S.A., and Kerry Group Plc, and many more.

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Animal Feed Probiotics Market Trends, Scope, Forecast by 2027

The latest market forecast report published by Transparency Market Research on the animal feed probiotics market includes global industry analysis and opportunity assessment for 2019-2027. Revenue generated from the global animal feed probiotics market has been estimated to be valued at ~US$ 2.6 Bn in 2019. The global animal feed probiotics market is projected to increase at a CAGR of ~7%, to reach US$ 4.3 Bn by the year 2027.

Animal Feed Probiotics Market: Rising Demand for Dairy, Poultry, and Reliable & Qualitative Meat

There has been significant increase in the population in the APEJ region in the past few decades, leading to the increased consumption of meat, poultry, milk, and other dairy products. Meat consumption is observed to be increasing at an alarming rate of 4% per annum, whereas, milk and dairy have experienced demand growth of 2-3% per annum. Rapid growth in meat demand has been supported by the growing demand for poultry meat, which has been consistently increasing at nearly three times the rate of the population growth in past five decades. In addition, per capita consumption in developing countries, particularly in East and South Asia, has more than doubled in the past decade. This scenario has raised the production and raising of animals in farms for meat, milk, and other products, subsequently increasing the need for animal feed and animal feed probiotics for maintaining animal gut health and optimum production. As such, the global animal feed probiotics market has been growing at a significant rate.


Animal Feed Probiotics Market: Significant Impact of Probiotics on Poultry and Cattle Health and Productivity

For poultry, animal feed probiotic supplementation can be provided through feed and water. These animal feed probiotics improve the feed consumption of chickens, increase egg production, and reduce the cost of production. In a research study by the Faculty of Veterinary Medicine, University of Airlangga, Surabaya, Indonesia, it was found that, the addition of animal feed probiotics can improve poultry health significantly. Animal feed probiotics provide no significant effects on egg mass; however, they have a significant effect on feed intake, water intake, feed efficiency, and feed conversion.

Increasing Demand for Animal Feed Probiotics as a Potential Alternative to Antibiotic Growth Promoters (AGPs)

Controversies surrounding the use of antibiotics as growth promoters in animals are never-ending. Antibiotic growth promoters (AGPs), though, offer numerous benefits such as reducing the growth of harmful pathogens (salmonella, campylobacter, escherichia coli, etc.). According to the National Office of Animal Health (NOAH, 2001), AGPs are used to ‘help growing animals digest their food more efficiently, get maximum benefits from them, and allow them to develop into strong and healthy beings’. Antibiotics have been conventionally used around the globe in therapeutic levels to fight microbial infections in animals, consequently improving the performance of animals. However, due to health concerns regarding animals and humans, and increase in antimicrobial resistance, these antibiotic growth promoters are either restricted or banned in several nations. Therefore, a vast consumer shift is expected towards using animal feed probiotics for their livestock and other animals.

Specific Product Launches for Animal-specific Probiotics Feed for Optimal Results

Players in the global animal feed probiotics market are now satiating changing supplement demands from different animals through separate products. Different animals require different animal feed probiotics containing different bacterial amounts. Key players in the global animal feed probiotics market are now focusing on individual species of animals, such as cattle, canines, or equines, and launching animal feed probiotic products accordingly, resulting in greater consumer traction.

Insufficient Consumer Awareness to Hamper Growth of Animal Feed Probiotics Market

Consumer knowledge regarding animal feed probiotics is surprisingly low, even in developed regions such as North America and Europe. In Europe, probiotic products are widely accepted; however, awareness among consumers is still below average in a majority of countries. The health benefits of animal feed probiotics are yet to be well-known across the globe. Limited marketing of the product by manufacturers or targeting only a specific audience is likely to restrict consumer awareness, thereby restraining the growth of the global animal feed probiotics market to some extent.

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Soy Protein Concentrate Market to Develop Rapidly by 2029

According to a new study by TMR, soy protein concentrate market sales are estimated to reach ~1.5 Mn metric tons in 2019. The global soy protein concentrate market is projected to record a Y-o-Y growth of ~5% during the forecast period of 2019 to 2029.

Soy protein concentrate plays a vital role in increasing the nutritional value in food and beverage products. The rising demand for additional nutritive ingredients in animals and aquaculture is expected to surge the demand for soy protein concentrate during the forecast period. Moreover, the production of soy protein concentrate is likely to witness substantial growth on account of its application as a flavor enhancer and moisture retainer in processed meat products. However, the arrival of alternatives such as plant-based protein derivatives is expected to affect the soy protein concentrate market. APEJ is expected to dominate the global soy protein concentrate market, followed by Europe and North America, over the forecast period. The dry form of soy protein concentrate is expected to account for a major value share as compared to the liquid form in the global soy protein concentrate market.

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Increasing Preference of Soy Protein Concentrate in Animal Feed

Aquaculture is identified as one of the fastest-growing animal agriculture sectors. On account of the rising need to cultivate healthy species to satisfy the food requirements of the ever-increasing world population, aquaculture producers are seeking more nutritive and sustainable aqua-feed. However, the availability of protein-rich ingredients is a major concern for aqua-feed manufacturers. This is attributed to the stagnant supply of fishmeal for high-quality aqua-feed, resulting in inadequacy to meet the demand for the protein needs of the aquaculture industry. To fulfill the additional requirement of nutrient content of aqua-feed, soy protein concentrate is proving an excellent choice for sustainable and renewable protein alternatives. Thus, soy protein concentrate is expected to provide sustainability for aquatic feed products and reduce the burden on naturally-available fish meals, thus boosting the growth of the soy protein concentrate market during the forecast period. In addition, the use of low-antigen soy protein concentrate to produce plant protein aqua-feed to lower dependence on fishmeal is expected to fuel demand in the soy protein concentrate market shortly.
Use of Soy Protein Concentrate as a Flavor Enhancer & Moisture Retainer

The soy protein concentrate is anticipated to witness tremendous growth in food products, as it is being used profoundly to add flavors. Also, the addition of soy protein concentrate in processed meat helps improve the moisture retention property, which results in enhanced taste and prevents meat from shrinking. Thus, it is likely to be used to improve the texture of meat products. Moreover, soy protein concentrate acts as a natural fat alternative containing no cholesterol, which is why, it is highly used as an HVP (Hydrolyzed vegetable protein) for a variety of processed food products such as sauces, soups, dressings, seasoned snack food, meat products, and breakfast cereals.

Global Soy Protein Concentrate Market: Competitive Landscape

Some of the key players in the global soy protein concentrate market are Gremount International Company Limited, Archer Daniels Midland, Cargill Inc., Nordic Soy Oy, Nutra Food Ingredients LLC, Wirral International, Food Chem International Corporation, Batory Foods, Euroduna Food Ingredients, CHS Inc., and others.

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Organic Pea Protein Market Scope, Size, Share, Trends, Forecast by 2029

The latest market forecast report published Transparency Market Research on the organic pea protein market includes a global industry analysis and opportunity assessment for 2019-2029. Revenue generated from the global organic pea protein market has been estimated to be valued ~US$ 45 Mn in 2019, which is projected to increase at a CAGR of ~8%, to reach ~US$ 96 Mn the end of 2029.

Organic Pea Protein Market: Growing Demand in Food and Beverage Industry

The organic pea protein segment is one of the fastest growing segments in global plant-derived protein market. The growing acceptance and usage of pea protein is attributed to the non-allergenic and non-GM nature of pea legumes. Organic pea protein is progressively finding its way into numerous food and beverage end-use applications. Organic pea proteins have numerous applications in variety of food products such as nutritional snack bars, cereal and bakery products, pasta, bafood formulations, meal replacement beverages, vegetarian applications, meat, and seafood. The growing prevalence of organic pea proteins is primarily attributed to its positive water– and fat–binding capabilities, gelation and emulsification properties, nutritional values, and texture. Food manufacturers are exploring ways for integrating organic pea protein as a unique protein solution contributing to the desired texture/ functionality in food and beverages. All these factors are boosting the growth of the organic pea protein market.


Organic Pea Protein Market: Increasing Demand from Gym Lovers and Fitness Enthusiasts

Protein has been one of the most favored macronutrients for fitness enthusiasts and athletes. A consistent supply of proteins is considered absolutely essential for muscle growth, building muscle mass, and repairing damaged muscle tissue in the body. Due to this reason, the consumption of organic pea protein powder is fairly a common phenomenon among fitness enthusiasts and regular gym-goers. Plant-based protein supplements are rapidly attracting consumer interest from conventional proteins available in the market. The increasing demand for organic pea protein as a popular sports nutrition is backed the growing vegan-friendly and vegetarian dietary preference of consumers. Besides, high solubility in a liquid medium and the presence of vital nutrients make plant protein such as organic pea protein one of the most consumed sports nutrition supplements.


Plant-based Proteins with Multiple Health Benefits Trending

Increasing health awareness among consumers around the world leads to more demand for plant-based food products, due to their healthy characteristic and benefits to consumers. Therefore, consumer interest towards protein intake has boosted the global organic pea protein market. With more desire for a vegan lifestyle, clean label products, organic and natural products, ease of digestion, need to avoid allergens from animal-based products, and concerns about the consumption of plant-based food, consumers are putting more attention on plant-based proteins such as pea protein, soy protein, wheat protein, rice, protein, potato protein, and others. Owing to these factors, the organic pea protein market is also expected to increase at a high growth rate over the forecast period.

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