Pages

Friday, 16 August 2019

Baobab Ingredient Market Driven by a Rise in Demand for Natural Ingredients in the Beverages Industry

The functional beverage industry continues to grow annually. With an increased focus towards health and wellness, beverage ingredients play a vital role. Baobab ingredient beverages are expected to increase during the forecast period, as consumers are desiring nutritional drinks with high nutrition value, without added artificial ingredients or other sugars. Further, there’s a lot of innovation in the healthy beverage space with baobab ingredients, with new product launches focused on functional and value-added drinks.
Revenue generated from the baobab ingredient market is estimated to be valued at roughly US$ 3,921.1 Mn by the end of 2018 and is expected to increase at a CAGR of 5.3% over the forecast period. The global baobab ingredient market is expected to be valued at approximately US$ 6,289.4 Mn by the end of 2026. The baobab ingredient market is expected to increase 1.5x its current size by value by the end of the forecast period. The global baobab ingredient market was pegged at 142,880 tons in 2017, and is forecast to reach 223,765 tons by the end of 2026, expanding at a CAGR of 5.0%. The baobab ingredient market is estimated to represent an incremental $ opportunity of US$ 2,138.7 over the forecast period.
The demand for baobab ingredients is inevitable, and the baobab tree is known as the ‘tree of life’, which consists of high amounts of vitamin C found in baobab fruits. Baobab ingredients contain essential minerals, energetic fiber, and antioxidants, which helps in boosting energy levels; aids with liver detoxification, cleansing, and detoxifying; reduces anxiety; improves the immunity system; and exhibits anti-aging properties.
Beverages or products of baobab ingredients that taste similar to the key ingredients are trending, and companies are responding by simplifying flavor profiles. Consumers are demanding baobab ingredient-based products whose flavors are authentic and taste true to nature due to the preference for fresh and aromatic components, as the pulp of the fruit is used in baking as a milk-curdling agent, as a flavoring for yogurt and ice cream, and as a source of calcium for pregnant and lactating women which is boosting the demand for baobab ingredient in the market.
Changing consumer preferences, tastes, and eating and purchasing habits, as well other factors may hamper the growth of the baobab ingredient market, affecting the sector, including new market entrants and demographic changes.
Posted by at No comments:
Labels:

Aquafeed Market: Intensive Growth of the Fish Segment to Create Growth

Aquafeed is defined as food specifically prepared for aquatic animals in order to fulfil their nutritional requirements. Aquafeed is generally prepared with specific ingredients and additives that are nutritive in nature, and are supplemented in very small amounts. Aquafeed is now available in vast product ranges, owing to increased consumer attraction towards its functionality and species-specific requirements. Aquafeed is derived from plant sources only, such as corn gluten meal, canola oil, soy meal, and sunflower protein concentrate. Among them, the most commonly used ingredient in aquafeed is marine sources such as fish meal and fish oil. The most marketed and preferred form of aquafeed among the entire global aquafeed products, nowadays, is the extruded type of aquafeed, due to its high disintegration rate and faster onset of action in fish.
Aquaculture production is anticipated to play a crucial role in the aquafeed sector in the coming decade, as most countries are stepping up their production activities and revising the regulations to ease down the aquaculture ecosystem into more friendly international trade zones. At a country level, governments are projecting optimistic forecast overproduction at very realistic levels, which is a great driver for players to invest more into the aquafeed market. Key authorities are indicating strong reforms to be pushed in for aquafeed products in the European market, for which players in key producing countries such as China, Peru, and Norway, among others, have to increase their standard of production for aquafeed to safeguard themselves from the restraints caused by these regulations.
Among the species type segments, the fish segment is expected to register a significant growth rate of around 5.5%, owing to the increasing utilization of fish trimmings in the aquafeed market. Nowadays, marine fish farming industries are shifting towards the use of co-products such as fish trimmings as aquafeed in order to leverage the resources that otherwise go waste. For instance, recently, Cargill Inc. started using fish trimmings as co-products from fisheries in aquafeed in order to reduce the dependency on forage fish.
Data provided by the World Bank indicates that, marine and terrestrial protected areas covered by the UN Environmental Program & the World Conservation Monitoring Centre provide ample opportunities to aquaculture companies to cater to the increasing demand efficiently, which is also anticipated to bolster the growth of aquafeed over the forecast period. The data states that, in the year 2000, the percentage of marine and terrestrial land was around 8.79%, which went up to 12.8% by the end of 2014, showing an opportunistic growth over the years.
Posted by at No comments:
Labels:

Lemon Essential Oil Market Expected to Increase at a CAGR of 5.5% in Terms of Revenue Over 2018-2027

Lemon essential oil is defined as oil that is processed from fresh lemon peels, which is used as a food additive by enhancing the traditional lemon flavor. Lemon essential oil is generally manufactured by the cold pressed method, wherein, the fresh fragrance of lemon is maintained throughout the process. Due to its exotic fragrance, lemon essential oil also finds remunerative application in the cosmetic and personal care industries, along with food and beverages. Lemon essential oil is a highly concentrated flavoring ingredient, which enables its huge industrial application.
The demand for natural food flavors such as lemon essential oil in China and India is expected to increase during the latter years of the forecast period. This is primarily attributed to the launch of new products with natural ingredients, such as lemon extract, concentrates, and others. In Asia Pacific, lemon essential oil is the most preferred flavorant among other citrus flavors.
Extensive Growth of the Organic Lemon Essential Oil Segment
Among the nature segments in the lemon essential oil market, the organic lemon essential oil segment is expected to register the highest growth rate of around 6.6%, owing to increased consumer health awareness regarding organic products due to their health benefits. However, the conventional lemon essential oil segment had the highest market share in the year 2017, owing to its affordable prices and accessibility.
Increasing Prominence of Lemon Essential Oil in Aromatherapy
Aromatherapy is the treatment of certain minor physical conditions using aromatic essential oils for relaxation, rejuvenation, and focused concentration. Practitioners of this therapy consider that the aroma of natural, organic, and concentrated oils can have several vitalizing benefits on the body. Lemon essential oil can be used in various ways, such as through inhalation, massages, bathing, showers, perfumeries, and others. There is an increasing demand for therapeutic and aromatic oils such as lemon essential oil across the world, due to the growing preference for harmless, convenient, and natural alternatives to traditional allopathic solutions. Thus, the shifting consumer preference in aromatherapy directly contributes to the revenue increase in the lemon essential oil market, and is therefore an important driver for market growth. The other advantage is that, lemon essential oil is priced much higher than all other products in which lemon essential oil is an ingredient.
Posted by at No comments:
Labels:

Need for High Shelf Life to Bolster Dried Vegetable Market

Drying vegetables is one of the oldest techniques used to preserve vegetables for a long duration of time. The principle behind preservation by drying is to reduce the moisture content from fresh vegetables to a level where microorganisms such as bacteria, mold, and yeast are unable to grow and spoil the vegetable. Solar drying is the oldest method, and many new advanced technologies are being used in the dried vegetable market. With the use of modern technology, dried vegetables have better flavor, color, aroma, acceptability, and rehydration. High quality dried vegetables have less than 10% moisture content, the absence of defects, and fast rehydration ability. Commonly available dried vegetables are carrots, tomatoes, potatoes, mushrooms, peas, and others. Dried vegetable are extensively used in food manufacturing companies, and used in the manufacturing of tomato ketchup, chutneys, sauces, salads, pickles, meat sausages, masala bread, breakfast foods, and evening snacks.
Due to increasing health awareness, people are seeking food products with high nutritional value and fibrous content. Dried vegetables retain nutrients and fibers in the concentrated form, and are recognized as a healthy snacks option among the population. The high content of dietary fibers in dried vegetables has many health benefits, such as it is associated with decreasing the risk against cancer types such as colorectal cancer, gastrointestinal cancer, and others. Dried vegetables are also gaining a lot of attention in the vegetable market due the ability to conveniently store and transport them. Drying the vegetables also prevents postharvest loss, and loss during the storage and transportation of fresh vegetables. In the dried vegetable market, a majority of the demand comes from Asia Pacific and Europe. Asia Pacific also holds a major share in the production of dried vegetables in the global dried vegetable market. According to FAO data 2016, China and India are the highest producers of fresh and dried vegetables, and also account for the highest export of dried vegetables to other regions. Due to an increase in the demand for dried vegetables, it is anticipated that, there would be higher returns on dried vegetables for investors in the coming future.
The dried vegetable market is witnessing an upward push in the global vegetable market, due to modern and advanced technologies being used for their processing. Technologies such as vacuum drying and freeze drying have increased the possibility of consuming dried vegetables for an extended period of time. Dried vegetables have a longer shelf life, ranging from several weeks to even months, which enables consumers to devour them anytime during the near future. The increase in the shelf life of dried vegetables is due to a reduction in the moisture content as compared to fresh vegetable, which maintains an undesirable environment from microbial growth. Due to advancements in drying technology, the dried vegetable market has grown remarkably over the last few decades, and can be anticipated to grow even more over the forecast period.
On the other hand, the approval of regulatory authorities has also opened the doors for dried vegetable manufacturers who have analyzed the capacity of this enterprise and have begun the delivery of the latest trending products. Companies such as Olam International, Symrise AG, Mercer Foods, LLC, and others have been producing dried vegetables from the past many years. Many new players are emerging in developing countries, after analyzing the future scope of the flourishing dried vegetable market.
Posted by at No comments:
Labels:

Dried Potatoes Market Driven by Growth in Demand for Convenience Food

Potato is an essential crop which is widely used in the food processing industry and the retail sector in various food products and cuisines. Dried potatoes is a result of the removal of water from the crop. The potatoes is dried using several drying methods including air drying, drum drying, spray drying, freeze drying, and vacuum drying. Drying and water removal helps in extending the shelf life of the potatoes and increases its usability while maintaining the texture and taste of the potatoes. In terms of value, the global dried potatoes market is expected to reach a market value of US$ 3368.4 Mn by the end of 2027, with an anticipated CAGR of 3.5% over the forecast period. The global dried potatoes market is expected to reach volume production of 9,675,519 MT in 2027.
Busy lifestyle and hectic schedule are making consumers seek convenient food products which are easy to use, ready to eat, fast in cooking and convenient for extended storage. There are a number of vegetables which are dried and used to provide consumers easy and ready to eat food choices. The potatoes are a popular dried vegetable which can be dried by various advanced drying techniques thus enabling it to fulfill the criteria for convenient food products. The convenient food products quest is flourishing due to the increased value of time and increased disposable income which is leading to the growth of dried potatoes market.
Robust growth in the food processing industry is also fueling the demand for dried potatoes owing to its multiple uses in the processed foods. Dried potatoes has made consumers enjoy flavorful and tasty food, which devour less time for preparation. The increasing demand for processed foods like snacks, functional flour, meat products, and others has led to in rising demand for dried potatoes.
Rapidly changing potatoes consumption pattern among the population is gaining the attention of manufacturers to bring dried potatoes in their product portfolio. According to FAO data, less than 50% of potatoes are consumed fresh, and rest is processed to value-added products and dried potatoes. Increasing attractiveness of processed potatoes among the consumers due to its broad application in various dishes and culinary, owing to its binding and thickening ability in food products is boosting the market of dried potatoes.
Dried ingredients and food like dried potatoes are witnessing an upsurge in demand owing to a number of technologies which are being used in their production. Techniques such as air drying, drum drying, spray drying, freeze drying, and vacuum drying have affected the potentials of using dried potatoes for a longer time. Dried potatoes extended shelf life, which helps consumers and B2B industries like food service providers and food processors to use dried potatoes for an extended period of time. Due to an escalation in shelf life, the use and applications of dried potatoes have attained broader prospects and usability.
Posted by at No comments:
Labels:

Inulin and Fructooligosaccharide Market to expand at 6.2% CAGR till 2026

Transparency Market Research (TMR) predicts that the global inulin and fructooligosaccharide market features highly competitive vendor landscape. Some of the key players in the global inulin and fructooligosaccharide market include BENEO-Orafti SA, The Green Labs LLC, Cargill Incorporated, Cosucra Groupe Warcoing SA, Jarrow Formulas, Inc., Sensus B.V., Ingredion Incorporated, The iidea Company, and NOW Health Group, Inc.
Transparency Market Research has published a new report on the global inulin and fructooligosaccharide market suggests that that the market stood at US$ 1,634.5 Mn in 2018 and is estimated expand at 6.2% CAGR over the period between 2018 to 2026.
In view of geography, Asia Pacific dominated the global body-worn temperature sensors market. The worldwide practical nourishment market, with improved stomach related wellbeing claims, is gradually spreading outward from its conventional topographical markets of Europe and North America and entering the creating markets of the Asia Pacific and the remainder of the world. These developing markets have just been infiltrated by probiotics that have discovered fame among a dominant part of purchasers. 
Even though marketing standardization and bestowing mindfulness are significant procedures, making rivalry with reasonable estimating could fill in as the tipping point for customers to change from probiotics to inulin and fructooligosaccharide practical sustenance, along these lines expanding item deals and having a more noteworthy by and large effect on the present market situation.
In the Middle East, smart dieting and comfort is a key pattern driving the offers of inulin and fructooligosaccharide. Be that as it may, notwithstanding accommodation, the wellbeing part of sustenance utilization has increased indispensable significance among purchasers. A developing number of purchasers are demanding more advantageous items that contain inulin and fructooligosaccharide, which aides in the guideline of gut verdure in the stomach. Thus, shopper inclinations are positively affecting the offers of inulin and fructooligosaccharide in the Middle Eastern area.
Nations in GCC are currently concentrating on segments that are not related to oil, bringing about the contribution of an immense people in financial exercises. The administrations in these nations are opening up to FDIs, and so on., and advancing industrialization, prompting expanding per capita salary of the populace living in nations, for example, the UAE and the Kingdom of Saudi Arabia. This is required to drive the development of the MEA inulin and fructooligosaccharide market over the figure time frame.
Posted by at No comments:
Labels:

Increasing Application of A2 Milk in Infant Formulae Surging the A2 Milk Market

There are two variants of beta-casein protein in cow milk – a1 and a2. Milk that contains only a2 beta-casein protein is known as a2 milk. A2 milk is obtained from specific breeds of cows that produce the beta-casein protein in their milk with a proline at number 67. These cows are older breeds and are found mostly in India. Some breeds that produce a2 milk include Guernsey, Shahiwal, Gir, and Red Sindhi. A2 milk has more nutritional value than regular milk, since it contains nutrients such as calcium, potassium, vitamin D, and protein. Milk that is free from a1 beta-casein and rich in a2 beta-casein has been found by many people to be easier as far as digestion is concerned. A2 milk reduces heart disease risk and dairy-related inflammation. The production of a2 milk is more in the Asia Pacific region. Due to augmenting applications and rising demand, the a2 milk market is anticipated to proliferate in terms of value and volume during the forecast period.
Problems related to milk digestion are increasing, globally, among consumers. Many people are afraid to consume milk as they experience gas and bloating after consuming regular milk or milk that contains a1 beta-casein protein. A2 milk is found to be easier as far as digestion is concerned, since it contains only a2-beta-casein protein.
A2 milk can be used as alternative milk for infants. As we all know, mother’s milk is very important for infants to ensure good health and growth. But there are many cases where mothers are unable to feed a sufficient amount of milk to their children. In such cases, a2 milk is a great alternative, as it is quite comparable to goat’s and mother’s milk. Also, many manufacturers are using a2 milk for the manufacturing of infant food. Many new infant food products are being launched every year by various manufacturers, which is boosting the share of a2 milk in the market.
An increasing number of people across the globe are suffering from heart diseases. Also, a large number of people are suffering from dairy-related inflammation by consuming regular milk. A2 milk reduces the risk of dairy-related inflammation and heart disease among consumers.
Posted by at No comments:
Labels:

Vitamin Ingredients Market: Rising Health Consciousness among People Drives Market

With an increasing number of customers taking responsibility of their health and well-being, the global market for vitamin ingredients has been witnessing a substantial rise since the last few years. The rising awareness among people about lifestyle diseases and preventive healthcare has been boosting the demand for vitamin ingredients substantially across the world.

Since the propensity of consumers to use kitchen cupboards as medicine cabinets is expanding exponentially, the possibility of the growth of the worldwide vitamin ingredients market over the next few years is very high. In 2016, the overall opportunity in this market was worth US$5.3 bn. Increasing at a CAGR of 4.90% between 2017 and 2025, the market is likely to touch US$8.1 bn by the end of 2025. In terms of volume, the market is likely to cross 63,512.4 tons mark by 2025.

Although the future of this market looks thriving, the increasing preference for direct consumption of natural vitamin sources, such as nuts and fruits, among consumers may obstruct its growth trajectory in the years to come.

Request to view Sample Report: https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=18266

Pharmaceuticals, processed and packaged food and beverages, cosmetics, and animal feed are the prime application areas for vitamin ingredients. Pharmaceuticals has been reporting a higher demand for vitamin ingredients among all the application segments. Researchers anticipate this segment to remain the key application area of these ingredients over the coming years.

The animal feed segment, on the other hand, is projected to present lucrative opportunities for market players in the near future due to the increased incorporation of vitamins in the diet of animals by livestock farmers.

Ask an Analyst: https://www.transparencymarketresearch.com/sample/sample.php?flag=ASK&rep_id=18266

The worldwide market for vitamin ingredients is spread across Latin America, Asia Pacific, Europe, North America, and the Middle East and Africa. Asia Pacific has been leading the global market and is expected to remain doing so over the next few years. The increasing base of the population, rising concerns over health issues, and the surging patient pool suffering from vitamin deficiency are the main factors behind the growth of this regional market. In addition, the escalating disposable income of consumers, infrastructural developments in healthcare facilities, and the presence of a broad distribution network of companies in this region will boost the Asia Pacific vitamin ingredients market in the near future. Analysts predict this regional market to rise at a CAGR of 5.40% from 2017 to 2025 in terms of value.

Request Discount: https://www.transparencymarketresearch.com/sample/sample.php?flag=D&rep_id=18266

North America, which closely followed Asia Pacific in 2016, is anticipated to showcase promising growth opportunities over the forthcoming years. A vast base of the population in North America prefers prevention of diseases over the cure, owing to which, the demand for vitamin-based food and drugs is increasing significantly in this region. This eventually is anticipated to bring a considerable rise in the demand for vitamin ingredients in North America over the next few years. The U.S. holds leading position in the North America market for vitamin ingredients. With the U.S. having a well-established medical and healthcare industry, the scenario is predicted to remain same in the years to come.
Posted by at No comments:
Labels:

Lemon Extract Industry Future Lookout With Top Key Players

Lemon extract, i.e. a citrus flavorant processed from lemon peel oil, is generally manufactured by combining essential lemon peel oil with an adequate amount of alcohol, wherein, the fresh fragrance of lemon is maintained throughout the process. The exotic fragrance of lemon extract finds application in various industries as a key ingredient and a distinctive aroma and delicious flavour of lemon extract make it an ideal food ingredient candidate in the food and beverage processing industries. As lemon extract has a concentration of citric acid and vitamin C, it is increasingly used in various cosmetics, personal care, and home care products. The global lemon extract market is anticipated to experience positive growth during the forecast period.
There is growing demand for citrus flavors and natural food additives such as lemon extract, especially in economies such as India and Japan, owing to increasing number of food processing industries and shifting consumer preference towards citrus flavors. This is primarily attributed to the launch of new products with citrus flavors, such as lemon extract, essential oils, and others.
Along with food processing and cosmetics, lemon extract has emerging demand in pharmaceuticals as a flavoring agent in oral syrups, and is also used in various other drugs due to its antibacterial properties that help in eliminating chronic bacteria that cause cold and flu. In reference to abundant industrial applications and growing demand, the market for lemon extract is expected to remain positive in the future. In the region of Asia Pacific, lemon extract is a highly preferred flavorant over other citrus flavors among consumers.
Among the nature segments in the global lemon extract market, the organic lemon extract segment is anticipated to grow at a high rate during the forecast period. This is attributed to wellbeing and mindfulness of purchasers in regards to natural items because of their medical advantages. Be that as it may, the ordinary lemon extract portion had the most astounding piece of the pie in the year 2017, inferable from its reasonable costs and openness.
Lemon extract is often utilized as a key fixing ingredient in different home care products because of its detoxifying property, which evacuates the harmful bacteria present in the closed condition. This property makes lemon extract the perfect surfactant, which can be used in various sanitary products.
Increasing consumer inclination towards natural perfumed and detoxifying cleaners and sanitizers is anticipated to fuel the growth of global lemon extract market from the demand side.
Posted by at No comments:
Labels:

Food Hydrocolloids Market: Bakery and Confectionery Application Segment to Display Leading Growth Rate

This report provides forecast and analysis of the food hydrocolloids market on global level. It provides historical data of 2016 along with estimated data of 2017, and forecast data up to 2025 in terms of revenue (US$ Mn). The report also includes macroeconomic indicators along with an outlook on food hydrocolloids across the globe. It includes drivers and restraints of the global food hydrocolloids marketand their impact on each region during the forecast period. The report also comprises the study of current issues with consumers, trends and opportunities for food hydrocolloid manufacturers. It also includes value chain analysis.

Request to view Sample Report: https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=10730

In order to provide users of this report with comprehensive view of the market, we have included detailed competitiveness analysis, market key players, their key developments, swot analysis and strategy overview. The dashboard provides detailed comparison of food hydrocolloid manufacturers on parameters such as types of hydrocolloids offered by these. The study encompasses market attractiveness analysis by source, type, application, country, function etc.

Request for Customization: https://www.transparencymarketresearch.com/sample/sample.php?flag=CR&rep_id=10730

The report includes food hydrocolloids market company profiles and the revenue generated from food hydrocolloids market across the globe. By source, the global food hydrocolloids market is segmented as plant hydrocolloids, seaweed hydrocolloid, microbial hydrocolloid, animal hydrocolloid, and chemically modified hydrocolloid.

By type, the global food hydrocolloids market is segmented as cellulose and derivatives, hemicellulose, pectin, exudate gums, mucilage gum, fructans, carrageenan, agar, xanthan gum, pullulan, gellan gum, chitin and chitosan, gelatin and others. By Function, the global food hydrocolloids market is segmented into thickener, stabilizer, emulsifier, gelling, coating and others. By Application, the global food hydrocolloids market is segmented into bakery & confectionery, meat & poultry, sauces & dressings, beverages, dairy products, frozen products and others.

Request for TOC: https://www.transparencymarketresearch.com/report-toc/10730

Market numbers have been estimated based on data available from food hydrocolloids manufacturer website, press releases, and extensive secondary and primary research and the revenue is derived through regional pricing trends. Market size and forecast for each segment have been provided in the context of global and regional markets. The food hydrocolloids market has been analyzed based on expected demand. Prices considered for the calculation of revenue are average regional prices obtained through primary quotes from numerous regional food hydrocolloid manufacturers, retailers and distributors. All key end users have been considered and potential applications have been estimated on the basis of secondary sources and feedback from primary respondents.
Posted by at No comments:
Labels:
Subscribe to: Posts (Atom)