Increasing Application of A2 Milk in Infant Formulae Surging the A2 Milk Market

There are two variants of beta-casein protein in cow milk – a1 and a2. Milk that contains only a2 beta-casein protein is known as a2 milk. A2 milk is obtained from specific breeds of cows that produce the beta-casein protein in their milk with a proline at number 67. These cows are older breeds and are found mostly in India. Some breeds that produce a2 milk include Guernsey, Shahiwal, Gir, and Red Sindhi. A2 milk has more nutritional value than regular milk, since it contains nutrients such as calcium, potassium, vitamin D, and protein. Milk that is free from a1 beta-casein and rich in a2 beta-casein has been found by many people to be easier as far as digestion is concerned. A2 milk reduces heart disease risk and dairy-related inflammation. The production of a2 milk is more in the Asia Pacific region. Due to augmenting applications and rising demand, the a2 milk market is anticipated to proliferate in terms of value and volume during the forecast period.

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Problems related to milk digestion are increasing, globally, among consumers. Many people are afraid to consume milk as they experience gas and bloating after consuming regular milk or milk that contains a1 beta-casein protein. A2 milk is found to be easier as far as digestion is concerned, since it contains only a2-beta-casein protein.

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A2 milk can be used as alternative milk for infants. As we all know, mother’s milk is very important for infants to ensure good health and growth. But there are many cases where mothers are unable to feed a sufficient amount of milk to their children. In such cases, a2 milk is a great alternative, as it is quite comparable to goat’s and mother’s milk. Also, many manufacturers are using a2 milk for the manufacturing of infant food. Many new infant food products are being launched every year by various manufacturers, which is boosting the share of a2 milk in the market.

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An increasing number of people across the globe are suffering from heart diseases. Also, a large number of people are suffering from dairy-related inflammation by consuming regular milk. A2 milk reduces the risk of dairy-related inflammation and heart disease among consumers.