Food Hydrocolloids Market: Bakery and Confectionery Application Segment to Display Leading Market Growth Rate

The global food hydrocolloids market depicts the presence of a highly fragmented and competitive vendor landscape, says Transparency Market Research on the basis of a recently published report. Such competitiveness mainly exists thanks to the presence of innumerable businesses. Achieving product innovation, participating in mergers and acquisition, and pouring huge investments are key strategies implemented by most players operating in the global food hydrocolloids market.

The competition is prophesized to further intensify with implementation of innovative techniques to produce the hydrocolloid products, along with an increase in the number of players present in this sector. A large number of local and regional players exist in this field. De Pont De Nemours & Company, Cargill Incorporated, Darling Ingredients, Kerry Group plc, CP Kelco, Fuerst Day Lawson, and Ingredion Incorporated, are key players operating in the global food hydrocolloids market.

As per expert analysts, this market is poised to expand at a steady CAGR of 3.6% between 2017 and 2025. With this CAGR the market is prophesized to register revenue valuation of US$7,634.0 mn by the end of 2025.

Rampant Changes in the Food Industry Stokes Expansion in the Market

Increasing focus on research and developmental activities associated with manufacturing of convenience foods is majorly responsible for driving growth in the global food hydrocolloids market. With changing lifestyles, the culinary industry is witnessing a rapid transformation, thus calling on for a need of ready-to-eat and easy-to-prepare foods.

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Moreover, there have been rampant technological advancements in terms of foodstuff production, which too has been pushing the market to experience an impressive progress. With increasing population and demand for more variety of foods both in packaged form as well as those that are freshly prepared, the food hydrocolloids market is prophesized to continue its successful run.

Stringent Production Regulations Dampens Progress in Food Hydrocolloids Sector

However, several governments have implemented strict rules and regulations associated with the use of food hydrocolloids, mainly in underdeveloped economies where the food industry has not completely evolved. This is a substantial factor hindering growth in the global food hydrocolloid market. Moreover, these additives might not be readily available in remote regions, thereby restraining the global food hydrocolloids market’s expansion. Nonetheless, several manufacturers are expected to regulate production of the hydrocolloid compounds. This is expected to offset most restraints affecting the global food hydrocolloids market up to a certain extent.

From a geographical perspective, the global food hydrocolloids market is spread across North America, Latin America, Asia Pacific excluding Japan, Oceania, Japan the Middle East and Africa, and Europe. Of these, the presence of renowned product manufacturers in Asia Pacific makes this region dominate the global food hydrocolloids market.

Tea & Tea Based Beverages Market Driven by Growing Preference Towards Tea Infused with Aroma, Flavor, and Herbal Ingredient

Transparency Market Research provides key detailed insights into the global tea and tea-based beverages market, in its upcoming market outlook titled, ‘Tea and Tea-Based Beverages Market: Global Industry Analysis and Forecast 2018-2028′. The global tea and tea-based beverages market is anticipated to register a relatively higher compound annual growth rate of 4.9% in terms of revenue during the time frame of the forecast period, due to various market dynamics, regarding which, TMR offers detailed insights.

The Market in North America to Witness Predominant Growth in the Global Tea and Tea-Based Beverages Market

Being a well-developed economy with a larger population of health-conscious consumers, and with higher per capita expenditure on food products, North America holds a greater compound annual growth in the tea and tea-based beverages market in comparison with all other regions across the world.

Owing to factors such as increasing imports and consumption of green tea, favorable government policies in international trade and labeling, and other macro-economic factors favoring tea and tea-based beverages, it is anticipated that, the market in North America would register a considerable growth rate in the tea and tea-based beverages market, representing around 5.8% during the forecast period.

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High Propensity for the Tea Blends Segment in the Global Tea and Tea-based Beverages Market

On the basis of type of tea and tea-based beverage, the tea blends segment is anticipated to register a compound annual growth rate of around 5.1% during the forecast period. Increasing consumer preference for a variety of flavor, aroma, and other healthy herbal ingredients such as infused honey, cinnamon, and lemon flavor has increased the market penetration of blended tea-based beverages over the years. As tea blends are available in various flavors at an affordable cost, blended tea and tea-based beverages have significant demand among consumers.

Growing Consumer Adoption of Ready-to-Drink (RTD) Formats of Tea and Tea-Based Beverages, Owing to Easy Accessibility

Increasing development in the infrastructure and supply chain of the tea and tea-based beverages market over the years has enabled the availability of tea and tea-based beverages in variable formats such as loose tea powder, tea bags, and ready-to-drink (RTD) tea. However, ready-to-drink (RTD) format of tea and tea-based beverages has relatively growing consumer adoption, owing to easy accessibility in various sales channels, including modern groceries, traditional groceries, food specialties, and other refreshment stores, in different flavors and the possibility of consumption without any processing. This factor is anticipated to contribute towards the substantial growth rate of ready-to-drink (RTD) tea, accounting for around 5.9% CAGR compared to other formats in the global tea and tea-based beverages market.

The tea and tea-based beverages market report includes the current trends driving each segment, and provides data in terms of value and volume. It also presents a deep-dive analysis of the potential of the tea and tea-based beverages market in specific regions. According to market attractiveness, North America and Europe are relatively more attractive regions in the tea and tea-based beverages market.

Protein Hydrolysates Market: High Usage of Protein Supplements in Sports and Bodybuilding Products Boosting the Demand

Transparency Market Research (TMR) offers market insights and current trends on the global protein hydrolysates market, in its upcoming report outlook titled, ‘Protein hydrolysates Market: Global Industry Analysis 2013-2017 and Forecast 2018-2027’. In terms of value, the global protein hydrolysates market is estimated to account for a CAGR of 5.9% during the period of forecast, an orientation to various factors influencing the market, regarding which, TMR offers essential and accurate insights in detail.

On the basis of product type, the plant protein hydrolysates segment is expected to be a prominent segment in the global protein hydrolysates market, with a significant CAGR accounting around 6.3% during the forecast period. The increasing consumer preference for plant-derived protein formulations over the animal-derived ones has fuelled the demand for plant protein hydrolysates in recent years. Besides growing health consciousness, consumer sentiments are also concerned about consuming food that is guilt-free so as to protect the environment.

The increasing vegan population in Europe and North America has contributed to such expeditious growth of protein hydrolysates. The vegan food products have extended substantial traction in the market, and therefore, these consumers are preferring for more plant-based products, such as pea, soy, wheat, and other protein hydrolysates. Hence, plant-based protein hydrolysates gratify multiple consumer demands, such as vegan, gluten-free, and high-protein food products. This has contributed to the high compound annual growth rate of the plant protein hydrolysates segment.

Growth of Protein Hydrolysates Market in APAC Owing to Increasing Health Consciousness among Gym Enthusiasts

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Due to increasing disposable income and higher per capita expenditure on functional food products and dietary supplements over the years have significantly contributed for the higher compound annual growth rate of protein hydrolysates market in the Asia Pacific region. The inflating number of gym enthusiasts and fitness lovers have shown increased interest in bodybuilding supplements such as protein hydrolysates in recent years. Thus in reference to the increasing number of health-conscious consumers, it is anticipated that the protein hydrolysates market in the Asia Pacific would register a higher CAGR of around 7.0% during the forecast period.

Remarkable Number of Applications of Protein Hydrolysates in Food Industry

Along with infant formulae, clinical nutrition, dietary supplements, and sports nutrition, protein hydrolysates also find remunerative applications in the food and beverage industries as a binding and texturing agent which is agglomerating demand among the major food and beverage processors all over the world.

Protein hydrolysates are increasingly utilized in processing meat wherein, the protein hydrolysates enable the water-retaining capacity and furthermore to improve the succulence of meat.

At present, phosphates are consumed widely to improve the juiciness of meat in the food processing industry, however, the growing consumer preference for clean label food products provides an opportunistic platform for the protein hydrolysates in the meat processing and is anticipated to substitute phosphates in the upcoming years.

Technical Expertise and Product Customizations Catering to Specific Consumer Demand

Protein hydrolysates are products which are sold directly to food manufacturers. Hence, suppliers play a very small role in this industry, and the relationship between the ingredients and food manufacturers is very important. With their technical expertise and knowledge and ability to develop specific products, key manufacturers have established strong relations with food manufacturers. Due to this reason, the supply and value chain is short and has led to stability in the market.

The ‘global protein hydrolysates market’ report covers the present trends driving each section and offers appropriate evaluations, market insights, and factors relating to the potential development of the protein hydrolysates market in various regions. As per market attractiveness, the developing regions such as the Asia Pacific and Latin America are comparatively more attractive regions offering more opportunities for market participants in the global protein hydrolysates market.

Global Protein Hydrolysates Market: Competition Dashboard

TMR has profiled some of the most prominent companies active in the global protein hydrolysates market such as Abbott Laboratories Koninklijke DSM N.V., Archer Daniels Midland Company, Tate & Lyle PLC, Nestle S.A., Arla Food Ingredients Group, Roquette Frères S.A., Glanbia Nutritionals, Inc., Cargill Inc., FrieslandCampina DMV B.V., Kerry Group Plc., Fonterra Co-Operative Group Ltd., Carberry Group Ltd., A.Costantino & C. S.P.A, Armor Proteines, Davisco Foods International Inc., Hilmar Ingredients and others, to provide a wider view of the market.

Cannabis Herb Accounts for over 70% Share in Overall Legalized Cannabis Consumption

As cannabis is getting gradually legalized across the US, doors are opening wide for investors and businesses to expand in the pot space, with companies scrambling to capitalize on surging marijuana demand with new lines of hemp-infused products.  Transparency Market Research (TMR) compiled a study on ‘Legalized Cannabis Market’, which, according to the study, is witnessing colossal changes. Several industries have noticed the ravenous appetite of consumers that exists inside the cannabis culture, and thus, it is highly likely that the prospects remain promising for legalized cannabis manufacturers. Nevertheless, the cannabis economy is riddled with several hindrances to success, and tapping into this lucrative landscape is not going to be an easy task.

The complex yet multi-faceted and purposeful nature of legalized cannabis has enabled myriad segments of the consumer products industry to exploit its opportune potential. The surge in the demand for legitimate marijuana is evident, with the value of legalized cannabis market in 2018 estimated at nearly US$ 20.0 Bn, according to the study. The legalized cannabis market is projected to grow over 4X between 2018 and 2027. Established companies in every consumer industry are taking a close peek into methods and formulations for infusing THC, CBD, or both in an array of products.

The legalized cannabis industry is closing in on a more sophisticated customer base that seeks variety in products with different potency levels, effects, and prices. Increasing demand for luxury skincare products, such as edibles, and organic options, continues to create opportunities in both wellness-focused CBD variants and larger-than-ever adult-use space. In response to these opportunities, the manufacturers in legalized cannabis market focusing more on branding activities. Meanwhile, as the market grows vis-a-vis product diversity, legalized cannabis will gain a notable traction alongside demand from enthusiasts for various flavored products. Terpenes are one of the key ingredients of legalized cannabis, which have gained utter popularity in the recent past, with their ability to enhance the effect of ‘high’, and give weed an appealing flavor and essence.

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The evident legitimacy and regulation-approved safety mark associated with legalized cannabis has led its adoption among new mothers. Post-federal legalization of marijuana in Canada, mothers have started consuming pot and its various incarnations to deal with everyday pressures, stresses of motherhood, postpartum depression and anxiety. Sublingual spray is one such convenient, THC-infused ingestible liquid that is spreading fast in mom circles.

Growing awareness pertaining to convenience of ingestion modes and doses of legalized cannabis is complementing the infiltration of low-dose products and variants other than flower in the legalized cannabis landscape. Significant number of ready-to-consume edibles, beverages and vapes are likely to show up for both recreational and medicinal applications of legalized cannabis in the upcoming years, with a specific focus on highly versatile and potent distillate oils.

The CBD-dominant legalized cannabis infused products are witnessing significant traction, with demand from canna-curious novice users, who want discreet, convenient, and controlled dose of legalized cannabis. Growing interest of first-time consumers in discreet forms of consumption, and their increased inclination towards edible products first before jumping to inhalables, will continue to drive demand for CBD-based legalized cannabis infused drinks. Following the legalization of marijuana in Canada, beverage companies have increased the production of legalized cannabis infused drinks in different flavors, to tap growing demand from enthusiasts. Technological advancements and developments in processing and production processes are key strategies adopted by leaders in the legalized cannabis landscape to maintain a competitive edge.

Marine Ingredients Market to Grow at 5.3% CAGR During 2019-2027

Marine Ingredients Market – Consumers’ Demand for Extra Nutrition to Uphold Sales

Marine ingredients are gaining the desired traction and are resonating with the consumer preferences, in light of their rare essential constituents. Demand for unique protein and fat content outside of their daily routine is increasingly setting eyes of consumers upon marine ingredients. However, the unbridged gap between the demand and supply ascending from the limited production of fishmeal and significant impact on exports with El Niño climate patterns lead to fluctuations in fishmeal prices, which has offered a center stage to the marine ingredients substitutes.

Marine Ingredients Market: Opportunities in ‘Infant Food’ Favor Gains

Buzz for organic foods and beverages can be seen in the Western markets excluding Latin America, where both large and small players are expending heavily in their production structure to get ‘organic’ and ‘antibiotic-free’ certified – our recent report finds that the marine ingredients market grew in excess of the CAGR 4.5% between 2013 and 2018 and is anticipated to advance at a rate closing in on 5.5% over the course of the forecast period.

Trends of adopting organic products over conventional ones as witnessed among the health aspirant demography are likely to come into play in helping the marine ingredients market march towards new records. Marine ingredients have to face-off only their partial substitutes, owing to their nutrient competent profile, which displays their monopoly as a rich-source of protein and paves way for their applications in the animal feed industry.

The marine ingredients market is significantly governed by the aquaculture manufacturers but crucial segments in the market are the health-driven marine ingredients – animal and pet foods and pharmaceutical industry; there is enormous growth potential for the nascent segment of marine ingredients enriched infant formula over the course of the forecast period.

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A shift from animal nutrition to human health will also contribute towards steering the marine ingredients market towards record-breaking levels. Although the pharmaceutical and nutraceutical application of marine ingredients is specifically targeted at extracting the high protein contents and enhancing the nutritional value of food, ash as a crucial marine ingredient possesses impressive potential in the animal feed industry, in light of its effectiveness in feed intake and gut digestibility.

Since end-user industries leverage marine ingredients as an additive to their products, powdered marine ingredients acquire a majority of the market share. However, the emergence of liquid marine ingredients has been gaining them grounds and creating a favorable growth scenario. With the ever-growing demand for marine ingredients from numerous end-use industries, manufacturers are reliant on growing aquaculture as a means to produce more by-products from farmed species.

Marine Ingredients Market – Growing Focus on Clean Label and Sustainability

The marine ingredients market is characterized by its fragmented nature with a number of multinational, regional, and local players. The multinational players enjoy a well-established position and acquire a sizeable share of over 40% of the marine ingredients market. However, on a regional level, the marine ingredients market remains under the influence of regional players procuring a share of over 35% and local players securing a share of over 20%. Marine ingredients companies are heavily investing in research and development activities to develop precautionary cure as a high frequency of diseases affect species like shrimp and tilapia and adversely impact the aquaculture businesses.

With the rising resonance of consumers for organic marine ingredients, multinational players and new entrants are heavily expending in their production structure to get ‘organic’ certified. As the aquaculture landscape is crowding at a rapid pace, key players leverage branding and labelling activities as a means to appeal to consumers and secure a significant position in the marine ingredients market.

Aquaculture Market Players Focusing on Better Nutrition & Feeding Technologies for Enhanced Yield

Transparency Market Research (TMR) delivers key insights on the global aquaculture market in its upcoming outlook titled, “Aquaculture Market: Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2019-2027”. In terms of value, the global aquaculture market is projected to register a healthy CAGR of 2.3% during the forecast period due to various factors, regarding which TMR offers vital insights in detail.

The farming and harvesting of aquatic species in aquaculture influence the growth and quality of the overall species. Aquaculture promotes the fast growth and hygiene of plants and animals no matter if they are fishes, molluscs, Crustaceans, Seaweeds, Algae, and other micro-organisms which indirectly helps in meeting the rising consumer demand for various types of food and extracted food products. Hence, this one critical factor helps in driving the demand for aquaculture market.

Owing to the surging demand for aquaculture products, major farmers and harvesters are looking out for solutions, technology and have been looking out for ways on improving their production capacity in order to meet the increasing demand for various types of fish, shellfish, and aquatic plants. As a result, several farmers and harvesters have been using better nutrition and feeding technologies for the better growth of species.

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The product type segmentation form a significant raise in the fish prices per year, and are being expected to grow at a significant rate over the forecast period. The overall aquaculture provides farmers and harvesters huge opportunities at the global level as it provides high revenues in the market. The market is also acting as an employment generator across the world. Due to these results, several key organizations and government of the particular region together have been taking necessary steps such as adopting latest technologies, improving rural aquaculture market and solutions to improve the quantity as well as the quality of the species, products and related food. They are also making use of intensively closed farming and harvesting systems for export production to increase the overall export market.

There is an increased demand in the ready to eat, canned and processed fish products in developed and developing countries due to fast paced lifestyle. Also, there is a rise in the global market of fish and related products sold through the retail chain and fast food services as a consequence of increase in the ease and speed of food preparation in the urban area. The farmers and harvesters across the globe have significantly reduced the use of antibiotics and chemicals in the fish farming and feeding.

This aquaculture market report covers positive factors and trends which are driving every segment and provides global market analysis and understanding of the potential of the overall aquaculture market in the specified regions such as APAC. North America is anticipated to witness heightened growth rates over the forecast period and is also forecasted to stand as one of the largest market throughout 2027. The market attractiveness analysis shows that, European and North American regions are comparatively engaging marketplaces in the aquaculture market.

Apple Cider Vinegar Market Growing At 6% CAGR Poised For Market Over 2019-2027: TMR

Gone are the days when apple cider vinegar was only known for its benefits in facilitating weight loss and maintaining blood-sugar balance. While apple cider vinegar is one of the most commonly used ingredient in natural remedies as well as food products, manufacturers are exploring ways to broaden the width of its end-uses and industrial applications.

Apple cider vinegar sales have increased by around 4% per annum since 2015, reaching US$ 836 million in 2018, and dynamics of apple cider vinegar market have ceased to revolve around its health-promoting properties. Marketing campaigns to promote apple cider vinegar as the secret of celebrities and popular health fanatics will continue to remain on the cards for market players. However, in the future, apple cider vinegar manufacturers are likely to expand their horizons by launching products to appeal to the young demographic, which resonates not only with their health aspirations but encompasses wider elements pertaining to beauty and personal care.

There is enormous untapped potential for apple cider vinegar in sectors other than the traditional streams—health & wellness, and food & beverage. Leading players in the apple cider vinegar market are foraying into pharmaceuticals, personal care & cosmetics, and dietary supplements.

Personal care & cosmetics industry is emerging as one of the fastest-growing end-use segment for the apple cider vinegar industry. Manufacturers are capitalizing on consumer inclination towards natural ingredients in cosmetics and personal care products. Apple cider vinegar is also becoming an integral part of consumers’ skin and health care beauty regimes, which creates new opportunities in the personal care & cosmetics industry.

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Manufacturers are exploring ways to improve functional characteristics as well as the taste of conventional apple cider vinegar by introducing innovative flavors. The trend of introducing novel ingredients, such as green tea, ginger, and walnuts, in apple cider vinegar is purveying among market players as specialty beverages with functional ingredients are gaining immense popularity. These innovations in the apple cider vinegar market are in sync with broader trends impacting the food & beverage sector, notably the spurt in veganism and growing consumer preference for natural and clean label.

Growing consumer inclination towards health and wellness products has led to market fragmentation and pricing pressures. Apple cider vinegar market players are tinkering with their product and marketing strategies to maintain their respective market shares. From mergers & acquisitions to effective marketing communications, the apple cider vinegar market players are likely to pull out all the stops in the near future.

Global giants in the food & beverage industry, such as PepsiCo Inc. and The Kraft Heinz Company, are prioritizing merger & acquisition-based strategy in lieu of investing in their own production facilities. Large companies are also wielding their influence in the global beverage industry to collaborate with small businesses in the apple cider vinegar landscape and expand their geographical footprint.

Increased Investment By Pharmaceuticals Company Boosts Plant Growth Regulators Market

Plant growth regulators refer to thosecountless chemical substances that greatly influence the differentiation and growth of plant organs, cells,and tissues. Plant growth regulators operate as chemical messengers for intercellular communication. They are also known as plant hormones.

In the recent times, plant growth regulators have been gaining traction, particularly in economies driven by agriculture, as bio-inhibitors or bio-stimulants that alter the physiological processes of plants. With time, as agriculture gets more mechanized, automated and scientific progress ensures the chances of using novel inputs to augment production, the need for plant growth regulators is likely to escalate.

Few of the most renowned vendors that are operating in the global plant growth regulators market are Arysta LifeScience Corporation, Valent Bioscience Corporation, Sumitomo Chemical Co. Ltd, Adama Agricultural Solutions Ltd, Redox Industries Limited, and TATA Chemicals. The vendor landscape of the plant growth regulators market has experienced a perfect equilibrium between the dominance of emerging and leading players, with each group collectively accounting for around 35-45% shares.

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On the other hand, local manufacturers of plant growth regulators have been finding it expand their foothold and to eat into the existing shares of their prominent competitors. These local players areholding marginal market share. In a bid to continue with their current position in the market, the prominent manufacturers of plant growth regulators will continue to make optimum usage of those strategies such asjoint ventures with government organizations,research & development investments, and development of innovative products.

Transparency Market Research predicts that the global plant growth regulators marketis anticipated to rise at a robust growth over the timeframe of forecast.In terms of revenue, the global plant growth regulators market is likely to show significant growth in the forecast timeframe of 2018 to 2026. The market is estimated to touch the milestone of around US$5.5 billion over the period of forecast.

The burgeoning demand for organically produced goodsis estimated to escalate the requirement for plant growth regulators over period of forecast, 2018 to 2026. Because of this, the effect on global plant growth regulators market will be positive thereby inducing further growth of the market in the years to come. Currently, numerouspharmaceutical companies are making huge amount of investment research and development activities for medicine extracted from plants to meet the growing need for herbal medicines. With the progress of technology in the fields of biotechnology and medicine, manufacturers are more interested in developing disease-sepcificplant growth regulators. As edible vaccines makes foray into the market, it is expected that the growth of the global plant growth regulators market will witness further growth.

Fish-free Omega-3 Ingredients Market Value to Reach ~ US$ 1.3 Bn in 2029: TMR

Spurred by the growing health awareness among consumers, a variety of fish, including salmon and mackerel, have gained popularity as the best source of omega-3 fatty acids, which are an essential part of a healthy diet. However, the mounting wave of veganism and the burgeoning number of consumers shifting to vegetarian diets are among the critical factors increasing the hunt for vegetarian sources of omega-3 fatty acids.

With a wide range of vegetarian foods that source omega-3 and its magnified demand, fish-free omega-3 ingredients are moving from a niche product towards becoming a billion-dollar industry. Consumer awareness about the body’s need for essential fatty acids, including omega-3-6-9 fatty acids, is growing, and this is creating the potential for innovation in the fish-free omega-3 ingredients space.

Taking into consideration the bioavailability and health benefits of vegetarian sources of omega-3 fatty acids, Transparency Market Research (TMR) conducted a thorough research to reach the growth prospects of the fish-free omega-3 ingredients landscape. In its latest offering, TMR features exclusive, actionable insights for stakeholders and investors in this market to leverage the profitability of fish-free omega-3 ingredients.

The food & beverage industry has been undergoing health-driven transformations with increasing consumer awareness about a health-benefitting diets. Consumers’ knowledge about healthy dietary habits is going beyond the benefits of omega-3s and importance of balancing omega-3 and omega-6 acids in a diet. The interest is shifting from the type to the source of omega fatty acids across the health-conscious consumer base around the world, which is shaping the future of the market for plant-based omega-3 ingredients.

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The increasing popularity of plant-based and vegetarian ingredients across the food industry has been bolstering the growth of the fish-free omega-3 ingredients landscape. In 2018, the market witnessed a 6.5% year-over-year growth over 2017, recording a sales of ~35 thousand MT, and reaching a market valuation of US$ 550 million. With ongoing innovations in both, bio-based sources of omega-3 fatty acids and manufacturing procedures, the fish-free omega-3 ingredients market is expected to witness incremental growth in the coming years.

Stakeholders are expected to continue to bank on the growing population of vegan consumers and preference for algae- or plant-based omega-3 ingredients to maintain the momentum. However, slow regulatory approvals will remain a primary challenge for market players, as they will continue to make it difficult for manufacturers to offer competitive prices and delay their products from reaching the fish-free omega-3 ingredients market.

Nevertheless, the ongoing trend of substituting krill oil in omega-3 dietary supplements with vegetarian algae oil will continue to support the growth of the fish-free omega-3 ingredients landscape in the foreseeable future.

The ever-growing demand for herbal and nutritional dietary supplements is mainly attributed to the heightened consumer interest in preventive health, and the need for adding essential nutrients and vitamins to the everyday diet. With consumers realizing the value of good health, the global sales of dietary supplements have reached new heights in the past decade. In addition, the rise of the self-directed consumer base, which believes in self-help and making health-related decisions without professional help, has fostered the growth of the dietary supplements industry.

Meat Extract Market to Reach a Value of ~ US$ 2.5 Bn by 2029

The latest market estimate report published by Transparency Market Research on the global meat extract market includes a global industry analysis and opportunity assessment of the global meat extract market for the period of 2019-2029. Revenue generated from the global meat extract market has been estimated to reach a valuation of ~ US$ 1.2 Bn in 2019, which is projected to increase at a CAGR of ~ 8%during the forecast period. The global meat extract market is projected to reach a value of ~ US$ 2.5 Bn by 2029.

Meat Extract Market: Growing Demand for High Protein Snacks

Meat snack products fit neatly into two growing consumer trends – salty, snackable meals, and protein-packed snack products. Meat-based snacks are as popular as cheese and popcorn, especially in the Americas and Europe. With the growing population of health-conscious consumers across the globe, the demand for protein-rich food products is showing an upward trend. Meat extract is usually used in snack products to give them taste and texture similar to meat. The usage of meat extract also increases the nutritional value of the end product.

Meat Extract Market: Higher Nutritional Content and Associated Benefits

Meat extract contains many vitamins and minerals, apart from high protein content. Health-conscious consumers prefer meat extract-based products due to the presence of vitamin B12, zinc, selenium, iron, and other vitamins & minerals. Animal-derived foods are the only good dietary sources of vitamin B12, an essential nutrient that is important for blood formation and the well-being of the nervous system.

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Meat Extract Market: Rising Demand for Additive-Free, Chemical-Free, & Non-GMO Meat Products

Awareness among the millennial population towards the negative impacts of food additives, chemicals, antibiotics, etc., on the health, is increasing. Millennials are expected to demand meat extract-based products on a large scale, as they make more purchases of natural and organic products as compared to other segments. For instance, according to U.S. Census Bureau, in 2015, the population of millennials exceeded that of baby boomers, as such, making them an important demographic segment for key players.

Usage of Meat Extract in Convenience and Processed Foods

Growing health & wellness awareness and increasing preference for processed food products with reduced fat and reduced sugar & salt content are some of the factors expected to compel producers of food & beverages to reconsider their current marketing practices and implement new techniques to improve their revenue in the meat extract market. WHO has presented an international approach on exercising, physical activities, balanced diet, improved lifestyle, and other health issues, which delivers an assured approval to food & beverage products that comprise quantified levels of salt, free sugars, saturated fats, and other trans-fat in prevailing products.

In North America, the new generation and the millennial demographic devours a large share of convenience, ready-to-eat, and other processed food products, which are generally made from beef. Feasting on takeaway food has also increased significantly due to its convenience, which is further projected to drive the development of the meat extract market during the forecast period

Xylose Market To Reach A Value Of ~ US$ 2.9 Bn By 2029: TMR

The latest market estimate report published by Transparency Market Research on the global xylose market includes global industry analysis and opportunity assessment of the global xylose juice market for 2019-2029. Revenue generated from the global xylose market has been estimated to be valued at ~ US$ 1.6 Bn in 2019, which is projected to increase at a CAGR of ~ 6%. The global xylose market is projected to reach ~ US$ 2.9 Bn by 2029.

The food and beverage industry is experiencing a rapid growth rate, due to the growing population and rising demand. Manufacturers are introducing a variety of products in the market that promise better health benefits and better quality than the existing ones. The competition in the industry has intensified with the increasing demand, and the industry is toiling to cater to the varied demands of consumers. Consumers, these days, are inclined more towards plant-derived products and natural sweeteners. Industries are now using xylose as a flavoring agent in food products and beverages.

Global GDP is expected to rise, owing to the increasing per capita income and advancements in the lifestyles of people. People now prefer food and beverages that provide multiple benefits in one go. Hence, people’s preference for convenience is escalating the growth of the xylose market. Growing public demand for natural sweeteners is escalating the production of xylose, and manufacturers are introducing a wide variety of products in the market that are further increasing GDP, as such, boosting the sales of xylose.

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Consumer concerns over conventional sweeteners are rising due to rising healthcare awareness. Consumers prefer products that have high nutritional and functional value. The use of conventional sugar has lessened over the years, and the demand for diabetic sweeteners is rising, as these can help maintain low glycemic index and cholesterol levels.

Consumers are more aware of the nutrition and ingredient content of food when deciding what they want to consume. Food manufacturers could encourage these practices of consumers and focus on clean labels that indicate the nutrients and ingredients in their products. These labels will help consumers choose products wisely.

The restraining factor for the xylose market is the slow regulatory approval for health claims. There are various steps involved for any organic product to be approved for application and use, which include the discovery and development process that begins in the laboratory. Certifications assure consumers about the quality of the product, and avoid any health-related conflicts. A product should be approved for selling in the market by various organizations such as the FDA and other local regulatory bodies. To sanction any health claim and certification, the wait is quite long, which hampers the growth of the xylose market, significantly.

Mezcal Market to Reach a Valuation of ~USS 738 Mn by 2027

The number of individuals consuming alcohol is increasing rapidly every year, owing to the belief that it relaxes the body and mind. Along with this, social media plays a very vital role in influencing people into consuming mezcal market. Manufacturers are continuously focusing on launching mezcal in new and exciting flavors, and also blending the drink with other traditional spices to attract more curious consumers, which is anticipated to increase the demand for mezcal over the forecast period.

The global mezcal market was valued at ~US$ 242 Mn in 2018, and is projected to increase at a CAGR of ~13% between the forecast period of 2019-2027. This growth is majorly driven by the collective consumption of mescal-based beverages by people. Also, the rising demand for organic and natural ingredients in the beverage industry is driving the growth of the mezcal market.

APEJ Market Attractiveness Rising with Awareness about the Product

Regions such as North America and Europe are expected to hold significant market shares in terms of value. However, the APEJ market is expected to project profitable growth in the global mezcal market over the forecast period of 2019-2027. This growth is enhanced by the shift in the choice of beverages among APEJ consumers. They are inculcating the eating habits of Western people, which has led to a shift from healthy traditional diets to high carb diets, resulting in more people suffering from cardiovascular and obesity-related diseases.

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Furthermore, macroeconomic factors such as urbanization, growing population, and rapid industrialization in APEJ have boosted the confidence of investors in the mezcal market. Also, as consumers are becoming smart and more aware of the benefits of the consumption of mezcal over other alcoholic beverages, which is projected to witness high growth over the forecast period.

Applications in Adult Soft Drinks Leveraging Market Growth

Mezcal is utilized and consumed as it is an excellent alternative to other alcoholic beverages. Other alcoholic beverages are not as refreshing and lack the variety in flavors that mezcal provides. Owing to these properties, the mezcal market is experiencing a great shift. As mezcal comes in a variety of flavors and tastes, it gives liberty to consumers in terms of serving size and time. Mezcal has certain ingredients that make it soothing and pleasant to drink. Usually, it is spicy ginger, chili pepper, turmeric or an exceptional combination of specific herbs to increase the medicinal property of the drink. These drinks are carbonated, which means the taste is both, tingling and refreshing at the same time.