Meat Tenderizing Agents Market Pegged for Robust Expansion by 2028

Meat Tenderizing Agents Market Outlook

There is an increase in consumption of meat and meat product all around the globe. Meat tenderizing is an important process in meat processing and is an indicator of meat quality. Tenderizing is the process which softens the meat and reducing its toughness by breaking the meat collagen. Tenderness determines the quality by easiness of chewing making the meat more paltable. The meat tenderness depends on factors like the amount of fat and connective tissue and meat grain. Meat tenderness can be increased by using number of mechanical and chemical techniques however using various enzymes and acids is preferred. Commercially enzymes are used on larger scale as meat tenderizing agents while some acids are used on a smaller scale. Enzymes work by breaking down the meat muscule fibers and the collagen thus making meat more tender, softer and easier to eat. Papain extraced from papaya plant and bromelian extracted from pineapple are two most popular meat tenderizing agents used in the global market. An enzyme called, Actinidin which is extracted from kiwifruit is emerging as a good meat tendering agent. With the increasing demand for meat as well as processed meat products, the meat tenderizing agents market is expected to increase in a positive manner during the forecast period.

Growing Demands for Meat Tenderizing Agents due to Versatile Properties in the Multiple Application

The increasing demand for meat and meat products with rapid rise in the global population has boosted the demand for meat tenderizing agents. The increasing in demand for processed and frozen meat products across the global is the key driving factor for the global meat tendering agents market. The secondary factors like increasing disposable income of consumers in developing countries, change in consumption habits especially of working population and rapid urbanization are supporting the meat tenderizing agents markets. The increasing number of consumers prefering the consumption of natural protein rich food like meat is another driving factor. Papain extrated from papaya and bromelain extrated from pineapple are two popular meat tenderizing agents. Papain is commercially prefered as it is more thermostable. Proteases is an important group of meat tenderizing agents consisting of various protein degrading enzymes. Wines or Vinegar are used as meat tenderizing agents in order to marnade the meat as well as add some flavor. With incresing demand and number of drivers, the global meat tenderizing agents market is expected to increase during forecast period.

Global Meat Tenderizing Agents Market Key Players

The Global meat tenderizing agents market is competitive and growing rapidly. Some of the key players of Global meat tenderizing agents are Enzybel Group, AB Enzymes, Amano Enzyme Inc., Speciality Enzymes and Biotechnologies Co., Enzyme Bioscience Pvt. Ltd., Enzyme Solutions, National Enzyme Company, Enzyme Development Corporation. More companies are taking interest to invest in meat tenderizing agents market.

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Opportunities for Market Players

The Meat Tenderizing Agents market is growing with rising demand and thus the manufacturers are searching for the opportunities in the competitive market. The manufacturers are trying to increase their market share by various market penetration strategies and enhancing their strengths. The key manufacturers are investing more in research and development in order to develop new and better products and increase their share in meat tenderizing agents market.

Global Meat Tenderizing Agents Market: Regional Outlook

The global meat tenderizing agents market can be segmented into North America, Latin America, Asia-Pacific, Europe and Rest of the World (RoW). North America is currently dominating the meat tenderizing agents market and it is expected to dominate the meat tenderizing agents market during the forecast period due to the factors like increasing demand for processed meat and rise in disposable income of consumers. Europe follows the North America in dominating the meat tenderizing agents market and is expected to show a steady growth during the forecast period. Asia Pacific region is expected to be the most rapidly growing region in meat tenderizing agents market. The rising number of meat processing industries due to increasing demand from India and China for meat as well as processed meat products is driving the meat tenderizing agents market in the Asia Pacific region.

Cream Powder Market Anticipated to Witness a Proliferating Growth Over the Forecast 2018-2028

Cream Powder Market Outlook

The cream powder is prepared from a blend of fresh cream and milk that has been pasteurized, spray dried to create a naturally rich cream powder with a fat content ranging from 42% to 60% fat. Coconut cream powder is another non-dairy solution for lactose intolerance consumers which is made from the essence of mature coconuts and has a mild coconut flavor. The cream powder generally used in the food processing industry for preparing various products such as ice creams, chocolate, desserts, biscuits, baked food products, others. The unique characteristics of cream powder such as good dispersibility, solubility, flavor, high-fat content, easy to handle, and store as compared to UHT and fresh cream, make a cream powder to use in various applications. The cream powder is also a cost-effective solution compared to fresh cream as it reduces refrigeration, easy to store as well as has a high shelf life.

Reasons for Covering Cream Powder Market Title

Rise in vegan population globally owing to growing concern of environment as well as animals, increasing demand of cream powder for preparing whipped creams, expanding health-conscious consumers, and changing consumers’ preference towards dairy alternatives are the factors influencing the growth of the cream powder market in the near future. Additionally, increase in lactose intolerance consumers, accelerating the trend of out-of-home food consumption pattern, the rise in per capita consumption of ice creams and frozen desserts, and growing trend for product premiumization are some other factors fueling the growth of the cream powder market during the forecast period. However, variation in fat content in cream powder makes it difficult to maintain a dessert’s appealing look, availability of alternative products, and growing food safety as well as quality standards along with government laws and regulations may hamper the growth of cream powder market during the forecast period.

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Global Cream Powder Market: Key Players

Some of the key players operating in the global cream powder market are Revala Ltd., Dohler Group, NZMP Company, Joker plus Ltd., Bluegrass Dairy & Food, Inc., Molda AG Shenzhen Ocean Power Corporation, Arion Dairy Products B.V., Shandong Tianjiao Biotech Co., Ltd., WillPowder, LLC, Asher manufacturer, Amul, Grandplace Vietnam Ltd., Adi Coperations Limited, H & C Food Industrial Co., Ltd., and others.

Grapefruit Oil Market Size, Analysis, and Forecast Report 2018-2028

Grapefruit Oil: Market Outlook

Grapefruit is from a subtropical citrus tree which is mainly known for its sour, bitter and a semi-sweet taste. Grapefruit was initially originated from Asia in the 17th century. It is a hybrid between 2 species, pomelo and sweet orange. Grapefruit was initially named as the “forbidden fruit” as it was frequently misidentified with pomelo. It was named as grapefruit as it appears similar to the shape of grapes when on tree. Currently, grapefruit is considered to be one of the seven wonders in Barbados.

There are many grapefruit varieties available such as pink grapefruit, white grapefruit and red grapefruit which refers to the pulp of the grapefruit. The flavor of the grapefruit ranges from highly acidic and sour to tart and sweet. Grapefruit mercaptan, a type of terpene, is the main substance which gives a strong odor and taste to the grapefruit.

Grapefruit derived products are grapefruit juice, grapefruit oil and other related products. Grapefruit oil is extracted from the rind of the grapefruits. Grapefruit oil has been used for many years in order to treat obesity, beat inflammation, get rid of hangover symptoms and to subtle sugar cravings.

Grapefruit Oil and its Various Medicinal Properties:

Grapefruit oil is considered as a fat burning food as it comprises of various volatile compounds. Grapefruit oil is considered to be a versatile oil for its natural aroma and bitter taste. Grapefruit oil possesses antioxidant properties and also has phytochemicals in it, which helps in reducing the oxidative stress and inflammation. Grapefruit oil contains myrcene, vitamin C, pinene, terpene and citronellol. Grapefruit oil is commonly used to treat respiratory infections and throat infections, muscle ache, fatigue and arthritis.

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Most of the benefits of grapefruit oil is due to a major constituent named limonene which makes up to 80-90% of the oil. Limonene helps fighting cancer, tumor and protects DNA from damage. Grapefruit oil is used as a natural detoxification agent which helps the liver to cleanse body toxins. Grapefruit oil also helps in the activation of the lymphatic system and control the fluid retention. Grapefruit oil is used as an antibacterial agent which can help remove the harmful food-borne bacteria. Grapefruit oil also helps reduce stress by bringing relaxation and peace.

Considering the various benefits of grapefruit oil, the market is expected to have a positive outlook over the forecast period.

Global Grapefruit Oil Market: Market Participants

Some of the market participants operating in the global grapefruit oil market identified across the value chain include Aromaaz International Natural Essential Oils, NOW Health Group, Inc., Mystic Moments UK, Ancient Healing Oils, PRZ, Dève Herbes, Rocky Mountain Oils LLC, AVI Naturals, Botanic Spa Flora Oil, Clamor, Aubrey Organics, Kazima Perfumers, BrownBoi, Moksha Lifestyle Products, Riya Agro Products, India Essential Oils, Florihana Distillerie, VedaOils, Ambre Blends, Naissance Trading and Alabama Essential Oil Company.

Opportunities for Participants in the Grapefruit Oil Market

The grapefruit oil market is pegged to have high potential for growth, owing to the various health benefits of grapefruit oils. Populations in regions such as Northern America and Latin America use grapefruit oils on a daily basis. If the same practice is adopted by other regions, the grapefruit oil market is likely to witness phenomenal growth over the forecast period.

Grapefruit Oil Market Size, Analysis, and Forecast Report 2018-2028

Grapefruit Oil: Market Outlook

Grapefruit is from a subtropical citrus tree which is mainly known for its sour, bitter and a semi-sweet taste. Grapefruit was initially originated from Asia in the 17th century. It is a hybrid between 2 species, pomelo and sweet orange. Grapefruit was initially named as the “forbidden fruit” as it was frequently misidentified with pomelo. It was named as grapefruit as it appears similar to the shape of grapes when on tree. Currently, grapefruit is considered to be one of the seven wonders in Barbados.

There are many grapefruit varieties available such as pink grapefruit, white grapefruit and red grapefruit which refers to the pulp of the grapefruit. The flavor of the grapefruit ranges from highly acidic and sour to tart and sweet. Grapefruit mercaptan, a type of terpene, is the main substance which gives a strong odor and taste to the grapefruit.

Grapefruit derived products are grapefruit juice, grapefruit oil and other related products. Grapefruit oil is extracted from the rind of the grapefruits. Grapefruit oil has been used for many years in order to treat obesity, beat inflammation, get rid of hangover symptoms and to subtle sugar cravings.

Grapefruit Oil and its Various Medicinal Properties:

Grapefruit oil is considered as a fat burning food as it comprises of various volatile compounds. Grapefruit oil is considered to be a versatile oil for its natural aroma and bitter taste. Grapefruit oil possesses antioxidant properties and also has phytochemicals in it, which helps in reducing the oxidative stress and inflammation. Grapefruit oil contains myrcene, vitamin C, pinene, terpene and citronellol. Grapefruit oil is commonly used to treat respiratory infections and throat infections, muscle ache, fatigue and arthritis.

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Most of the benefits of grapefruit oil is due to a major constituent named limonene which makes up to 80-90% of the oil. Limonene helps fighting cancer, tumor and protects DNA from damage. Grapefruit oil is used as a natural detoxification agent which helps the liver to cleanse body toxins. Grapefruit oil also helps in the activation of the lymphatic system and control the fluid retention. Grapefruit oil is used as an antibacterial agent which can help remove the harmful food-borne bacteria. Grapefruit oil also helps reduce stress by bringing relaxation and peace.

Considering the various benefits of grapefruit oil, the market is expected to have a positive outlook over the forecast period.

Global Grapefruit Oil Market: Market Participants

Some of the market participants operating in the global grapefruit oil market identified across the value chain include Aromaaz International Natural Essential Oils, NOW Health Group, Inc., Mystic Moments UK, Ancient Healing Oils, PRZ, Dève Herbes, Rocky Mountain Oils LLC, AVI Naturals, Botanic Spa Flora Oil, Clamor, Aubrey Organics, Kazima Perfumers, BrownBoi, Moksha Lifestyle Products, Riya Agro Products, India Essential Oils, Florihana Distillerie, VedaOils, Ambre Blends, Naissance Trading and Alabama Essential Oil Company.

Opportunities for Participants in the Grapefruit Oil Market

The grapefruit oil market is pegged to have high potential for growth, owing to the various health benefits of grapefruit oils. Populations in regions such as Northern America and Latin America use grapefruit oils on a daily basis. If the same practice is adopted by other regions, the grapefruit oil market is likely to witness phenomenal growth over the forecast period.

Soy Hulls Market: Global Market Size, Growth, Trends and 2028 Forecast Report

Soy Hulls: Market Outlook

In animal husbandry, the domestic animals are given food which is called as animal feed. There are two types of animal feed which are forage and fodder. The animal feed includes pelleted feeds, straw, hay, silage, legumes and mixed grains. The most important source of animal feed is grains. There are 2 important feed grains such as soybean and maize. According to BBC in 2008, sheep and cows consume 8kg of grains in order to produce 1kg of meat. U.S. is the largest exporter of maize and soybeans, which averages about half the global maize trade and soy trade up to 40%.

Soybean is one of the major grain consumed by the domestic animals due to its faster metabolizing properties and is a good protein supplement. Soybean meal is produced from leftover residues after the oil extraction process. About 98% of the soybean meal is utilized in the animal feed, globally. And the rest of the 2% of soybean meal is consumed as soy flour and other soybean derived products by the humans.

There are different types of by-products produced by soymeal. Soy hulls are a type of soymeal derived product which is used as an effective feed for the domestic animals. Soy hulls are especially used in the dairy industry as it is highly rich in fiber which helps in the rapid fermentation and digestion in the animals. Soy hulls does not need any further processing and hence makes it a cost effective feed for the animals in the dairy industry.

Soy Hulls and its Various Properties:

Soy hulls are a by-product of soybean meal and soybean oil. When the soybeans are processed, it removes the damaged and broken beans. The rest of the beans are then cracked in order to remove the soy hulls. The soy hulls are then heat treated and milled. The soy hulls are considered to be the perfect feed for the animals as it is easily available and less in price. Soy hulls can replace most of the grains and hay in the diets of goats, sheep and other dairy cattle.

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Soy hulls are an ideal supplement for the ruminants which consume low to moderate quality feed. Most of the producers are feeding soy hulls as it is a common ingredient in the commercial feeds. Soy hulls work best when they are in the pellet form or if it is mixed with other feed. Soy hulls in the pellet form have a high bulk density. Soy hulls pellet are easy to transport and store when compared to the unpelleted soy hulls. Soy hulls are commonly used as a supplement for goats and sheep which helps to improve the body condition of the animals.

Considering the various benefits of soy hulls, the market is expected to have a positive outlook over the forecast period.

Global Soy Hulls Market: Market Participants

Some of the market participants operating in the global soy hulls market identified across the value chain include SOY-FED FISH, Ag Processing Inc, Agrifeeds, Soon Soon Oilmills Sdn Bhd., Sakthi Soyas Limited, Penny-Newman Grain, Ag Fibers, LLC, Agri Trading, Cereal Byproducts Company, Consolidated Grain and Barge, CPE Feeds Inc, CR Feeds & Fibers LLC, Diversified Ingredients, Grain Millers, Inc, Integrity Sales, LLC, Key Ingredients, Inc., Lackawanna Products, MGP Ingredients, R & J Cattle Company among the other soy hulls players.

Opportunities for Participants in the Soy Hulls Market

The soy hulls market is pegged to have high potential for growth, owing to the various benefits of soy hulls. Domestic animals in regions such as Northern America and Latin America are fed soy hulls predominantly when compared to the other feed. If the same practice is adopted by other regions, the soy hulls market is likely to witness phenomenal growth over the forecast period.

Hybrid Vegetable Seeds Market Key Drivers & On-going Trends 2018 – 2028

Hybrid Vegetable Seeds Market Outlook:

Plant breeders and cultivators cross breed compatible types of vegetable plant with an end goal to make a plant with the best features of both the parents. The seeds obtained from these hybrid vegetable plants are known as hybrid vegetable seeds and most of our plants are a result of these cross breeding. Hybrid vegetable seeds market is driven by factors such as high-yielding and high-quality seeds with innovative technology coupled with modernization in agriculture. Advancement of technology in agriculture and changing weather patterns globally also contribute in stimulating the growth of hybrid vegetable seeds in the market.  Hybrid vegetable seeds are experiencing a boost in demand owing to its property to enhance the taste, texture, and quality of the vegetables. Increasing health consciousness is leading consumers to include healthy and nutritional items in their diet and hybrid vegetable seeds help to attain these properties in vegetables which is fuelling the demand for hybrid vegetable seeds in the market. Hybrid vegetable seeds also improve the shelf life of the vegetables which is one of the major reason vegetable growers and cultivators prefer hybrid vegetable seed for cultivation. Hybrid vegetable seeds are genetically modified to impart specific properties into the seeds like resistance to diseases which helps in avoiding the spoilage of the yield and to improve the yield which is a major factor in driving the hybrid vegetable seeds market.

Increasing health consciousness among consumer and growth in the food Industry is driving the Hybrid Vegetable Seeds Market:

Recently the global demand for hybrid vegetable seeds is driven by increasing population of consumers demanding food items which contains higher nutritional properties and increased health benefits. Moreover, declining arable land, diversification of diets, technology-driven agriculture, and changing weather patterns in developing countries are some of the major factors in fuelling the growth of hybrid vegetable seeds in the market. With the use of hybrid vegetable seeds, vegetables can be prevented from major diseases and pests and the quality of our yield can be improved which is again a growth driver for the hybrid vegetable seeds. The increasing global population is leading to hike in the demand for vegetables which a major reason for commercial seed growers constantly investing in production facilities which focuses mainly on the quality and sustainability of hybrid vegetable seeds and hence boosting the demand for hybrid vegetable seeds.

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Global Hybrid Vegetable Seeds Market: Market Participants:

The key market participants identified across the value chain of the global Hybrid Vegetable Seeds market are East-West Seeds International,  Emerald Seed Company, Syngenta International AG.,  Peaceful Valley Farm Supply, Inc., Early’s Farm & Garden Centre, Sakata Seed Corporation., Stokes Seeds, Harris Seeds, Groupe Limagrain, Rijk Zwaan Holding BV., Nunhems BV., Advanta Seeds (United Phosphorus Ltd), and Takii & Co. Limited.

Opportunities for Hybrid Vegetable Seeds Market participants:

Globally, the Hybrid vegetable seeds market is likely to witness a hike owing to the mounting consumer inclination towards healthy and nutritious food. For the global hybrid vegetable seeds market, the leading driver is the high yield and high quality of the vegetable which are grown from hybrid vegetable seeds. Manufacturers of hybrid vegetable seed are expected to gain lucrative growth opportunities due to the growing consumption of vegetables in developed countries. To meet the requirements of customers, the manufacturers of hybrid vegetable seeds are focusing on the introduction of new combinations of vegetables which are compatible with each other along with innovative packing and new product development. Manufacturers of hybrid vegetable seeds are trying their best to capitalize on the opportunities arising owing to the advent of new products in the market. Asia-pacific region is expected to witness a high growth in demand for hybrid vegetable seeds as a result of increasing population. Owing to the hike in demand of hybrid vegetable seeds many new multinational players are entering the hybrid vegetable seeds market over the forecast years.

Cream Powder Market Anticipated to Witness a Proliferating Growth Over the Forecast 2018-2028

Cream Powder Market Outlook

The cream powder is prepared from a blend of fresh cream and milk that has been pasteurized, spray dried to create a naturally rich cream powder with a fat content ranging from 42% to 60% fat. Coconut cream powder is another non-dairy solution for lactose intolerance consumers which is made from the essence of mature coconuts and has a mild coconut flavor. The cream powder generally used in the food processing industry for preparing various products such as ice creams, chocolate, desserts, biscuits, baked food products, others. The unique characteristics of cream powder such as good dispersibility, solubility, flavor, high-fat content, easy to handle, and store as compared to UHT and fresh cream, make a cream powder to use in various applications. The cream powder is also a cost-effective solution compared to fresh cream as it reduces refrigeration, easy to store as well as has a high shelf life.

Reasons for Covering Cream Powder Market Title

Rise in vegan population globally owing to growing concern of environment as well as animals, increasing demand of cream powder for preparing whipped creams, expanding health-conscious consumers, and changing consumers’ preference towards dairy alternatives are the factors influencing the growth of the cream powder market in the near future. Additionally, increase in lactose intolerance consumers, accelerating the trend of out-of-home food consumption pattern, the rise in per capita consumption of ice creams and frozen desserts, and growing trend for product premiumization are some other factors fueling the growth of the cream powder market during the forecast period. However, variation in fat content in cream powder makes it difficult to maintain a dessert’s appealing look, availability of alternative products, and growing food safety as well as quality standards along with government laws and regulations may hamper the growth of cream powder market during the forecast period.

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Global Cream Powder Market: Key Players

Some of the key players operating in the global cream powder market are Revala Ltd., Dohler Group, NZMP Company, Joker plus Ltd., Bluegrass Dairy & Food, Inc., Molda AG Shenzhen Ocean Power Corporation, Arion Dairy Products B.V., Shandong Tianjiao Biotech Co., Ltd., WillPowder, LLC, Asher manufacturer, Amul, Grandplace Vietnam Ltd., Adi Coperations Limited, H & C Food Industrial Co., Ltd., and others.

Ethoxyquin Market Overview and Regional Outlook Study 2017– 2025

The global ethoxyquin market is competitive in nature. Most of the companies are relying on advancements in technology and innovation in order to expand their business and acquire more shares in the market. In the years to come, it is anticipated that players within the market will strive towards setting up their units in emerging economies, says Transparency Market Research (TMR) in its new report. Players are expected to achieve this by actively participating in mergers and acquisitions, partnerships, collaborations, and similar other tactics. Leading players within the market are: Jiangsu Zhongdan Group, Rensin Chemicals, Skystone Feed Co., and Impextraco, Kemin Industries.

According to TMR, the global opportunity in the ethoxyquin market will be US$255.0 mn by 2025. In the period from 2017 to 2025, this market is expected to expand at a 4.5% CAGR. Among different products, ethoxyquin-95 oil is witnessing a comparatively higher demand on account of the rising demand for fish meal worldwide. Increase in the consumption of shrimps and fish among people will fuel the growth of the ethoxyquin-95 oil market. This rain is expected to continue for the rest of the forecast period. On the basis of application it is expected that the demand for ethoxyquin is highest from the aquaculture industry. This is mainly due to the increasing demand for fish and fish meal products in developing nations. Apart from the aquaculture industry, it is expected that the poultry industry will also generate a considerable demand for ethoxyquin in the coming years on account of the rising consumption of poultry.

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Government Regulations Regarding Use of Ethoxyquin to Result in Decline of European Market Shares

On the basis of geography, North America led the market in 2016 and is expected to continue to do so in the years to come. The approval for the use of ethoxyquin in animal feed by the FDA has propelled the use of this product in North America. Europe and Asia Pacific are other well-established markets for ethoxyquin. With increasing use of ethoxyquin 66 powder, Asia Pacific will emerge as a lucrative market for ethoxyquin. However, Europe is expected to witness a considerable decline in its shares in the market on account of the government regulations pertaining to the use of ethoxyquin.

Growing Trend of Pet Adoption to Benefit Ethoxyquin Market

Ethoxyquin has many applications within the pet food preservatives, poultry industry, spice colour preservatives, aquaculture industry, and industrial applications, which is boosting the growth of the market. A significant rise in the trend of pet adoption will have a positive impact on the market for ethoxyquin. As ethoxyquin is an extremely efficient preservative, helping the slowing down of oxidation of vitamin A, vitamin E, carotene, and xanthophyll in food products for pets, it is being used extensively in these products for prolonging the shelf life of the same. For the very same reason, ethoxyquin is also used extensively for the preservation of fish meals and poultry. Thus, the demand for ethoxyquin is growing.

Juice Concentrate Market Key Drivers & On-going Trends 2017 – 2025

The global juice concentrate market has been anticipated in a publication by Transparency Market Research (TMR) to be significantly fragmented and competitive. There could be a handful of players gaining an edge over other contestants in the market in terms of product differentiation. Players have been predicted to give a tough competition in the industry as they strive to come up with new products that flaunt novel flavors and tastes. Ciatti Company, SkyPeople Fruit Juice Inc., Ingredion Incorporated, Dohler Company, and Archer Daniels Midland Co. are some of the leading names of the market. The publication has provided a detailed view of how the competitive landscape could shape in the near future.

TMR has envisaged the global juice concentrate market to secure a staggering revenue of US$117.89 bn by the completion of 2025 after advancing from an US$89.56 bn valuation attained in 2016. Between 2017 and 2025, the market could post a 3.4% CAGR. On the basis of type, the market could see a continuation of the lead achieved by fruit juice concentrate in 2016. By region, Europe has been foreseen to attain supremacy in the market, considering its dominating reach to a US$32.97 bn in 2017.

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Trend of Adopting Healthy Lifestyle for Upkeep of Good Health Drives Sales

Busy lifestyles and changing food habits of people have caused a surge in the attractiveness of convenience foods and beverages. While this could stoke the growth of the world juice concentrate market, there could be a positive influence placed on the demand for various products due to the trending adoption of a healthy way of life. The demand for fruit and vegetable juice concentrates has been expected to see a rise on account of the increasing awareness about healthy living. As more number of people adopt health-benefiting foods owing to a rising consciousness about good health, the demand could continue to increase in the coming years.

Fruit juice concentrate is used in several foods and beverages such as ice creams and curds. If the form of juice concentrate is taken into consideration, clear concentrate has been foretold to gain a larger market share in the near future.

Awareness about Damaging Effects of Excess Fructose Consumption Dents Growth

Excess consumption of fructose has been scientifically studied to have harmful effects on the body. In this regard, it has been expected of juice concentrates containing a high amount of fructose to see a decline in their demand. However, as per a study provided in the publication, the demand for juice concentrate could rise while riding on strong expenditure on non-alcoholic and alcoholic fruit drink products due to changing economic conditions around the world. Moreover, there has been an increased spending on baby food, yogurt, and ice cream.

Furthermore, there are companies that introduce new flavors in the international juice concentrate market catering to the middle-income group. They have also been keen on introducing products that boast of high nutritional values. Cost-effectiveness and longer shelf life of juice concentrates compared to fresh juices could be other factors augmenting the demand in the market.

Food Safety Testing Market: Investment, Business Outline, Insights, Scope and Forecasts to 2025

The global food safety testing market is anticipated to demonstrate healthy growth in the forthcoming years, as reported by Transparency Market Research (TMR). The vendor landscape of the market comprises of a number of small-and medium-sized enterprises, leading to fragmentation in the competitive ecosystem. Currently, five leading vendors currently hold approximately 20% of the total market share, as estimated in 2016. The key strategy adopted by players in order to gain market traction is deployment of premium services to users. This is expected to garner novel opportunities for budding market players. Market participants are expected to gain by investing significantly in research and development in the arena.

Leading vendors operating in the global food safety testing market are SGS S.A., Eurofins Scientific SE, Thermo Fisher Scientific, Bureau Veritas SA, and Bio-Rad Laboratories, Inc.

TMR predicts that the global food safety testing market is likely to reach US$1.3 bn by 2025, rising form and estimated US$0.6 bn in 2017. Over the forecast period of 2017 to 2025, the market is prognosticated to grow at a CAGR of 8.9%. In terms of the contaminant, the segment of pathogens held the prominent market share, with 42.5% of the overall revenue. Regionally, Europe is predicted to lead the global market, while accounting for 36.3% share as estimated in 2017.

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Ever-rising Food Safety Regulations to Provide Impetus to Growth

Food supply and nature of food are under consistent risk universally, and there is a rising interest for successful test solutions that can guarantee food safety. The act of food safety testing has increased over the previous years, attributable to incrementing rates of food-borne diseases and infection by tainted food products. Consumer forums and other non-benefit government associations are playing a key role in paving a way for food safety. Every one of these associations advocate for food safety in an unexpected way; while one focusses on exhibiting data through science and research, another focuses on demonstrating the genuine effects of food-borne disease, focuses more on consumer inclinations.

Pathogen testing currently commands the food safety testing market, with organic product and vegetable testing for contaminants being the most lucrative application region. Pathogens are harmful microorganisms that reason weakening of food quality and trigger genuine medical problems. Recent concerns regarding microbial contaminants, for example, E. coli and Salmonella, are driving the global food safety testing market.

Rise of Technologically Accurate Devices for Safety Testing to Push Development

The most recent biosensoristic and chemosensoristic devices utilized for discovery of contaminants in both natural and food systems, are convenient and take into account fast diagnostics. The optical and electrochemical bio/chemosensoristic devices are utilized as promising instruments in on location and ongoing applications for observing of food networks. This will have enormous effect on the food testing market soon.

Present food safety testing regularly includes setting food tests in a culture dish to see whether harmful bacterial states frame, yet that procedure takes a few days. Faster procedures in light of immunizer microscopic organisms’ connections or bacterial DNA intensification is exorbitant and it needs some precise instruments.

Recently, Massachusetts Institute of Technology has come up with a new technology that could offer less expensive and quicker food testing method. The new MIT test depends on a novel sort of fluid bead that can tie to bacterial proteins. This collaboration, which can be recognized by either the advanced mobile phone or bare eye, would give a significantly quicker and less expensive option in contrast to winning food safety tests. Innovative advances in food safety testing is expected to offer rich opportunities to merchants in the approaching years.

RUTF & RUSF Market Development, Market Trend, Segmentation and Forecast to 2025

Players in the global ready-to-use therapeutic food and supplementary food market are expected to create new scope and opportunities in order to continue dominating. Key players in the market are constantly pumping in hefty amount of money behind research and development in order to enhance their product and expand their product portfolio. Players in the market are trying to stretch footprints by improving products. This is likely to make them retain and improve their market position. Few key players in the market are Tabatchnik FineFoods, Diva Nutritional Products, GC Rieber Compact AS, Kaira District Cooperative, Nuflower Foods and Nutrition Pvt., GC Mana Nutritive Aid Products.

The global ready-to-use therapeutic food and supplementary food market is predicted to rise at robust CAGR rate of 8.6% during the forecast period 2017 – 2025. The market which was valued at US$ 429.9 mn by the end of 2017, is likely to be valued at US$829.3 mn by 2025. On the basis of product, the ready-to-use therapeutic food (RUTF) is segregated into solid, paste, and drinkable. On the basis of ready-to-eat-supplementary food (RUSF) is divided into solid and paste. When combined, RUTF segment assuaged demand for over 70% in 2017. This segment is likely to dominate by the end of the tenure period. On the basis of geography, Europe alone held a demand for 54.3% in the world.

Rising Government Concerns to Handle Malnutrition to Foster Market Growth

One of the major reason that is driving the RUTF and RUSF market is increasing cases of malnutrition children and adults all across the world. Extreme poverty and intake of cheap quality of food products are likely to favor the growth of the market. Various government initiatives undertaken to deal with constant growing malnutrition cases around the world will help particularly the market in the developing region grow. Increasing number of schemes by government to help to feed people below poverty line is boosting the market to grow. It has been noted that developing countries are biggest victims when it comes to malnutrition cases. Government in these countries are trying to increase awareness regarding the adverse effect one can have due to malnutrition.

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Increasing Number of NGOs and Injuries to Favor Market Growth

Another factor that is acting as a pillar in supporting the growth of the global market is the rise in number of NGOs in all corners of the world. NGOs across the world are continuously trying to slacken the rate of malnutrition by providing the RUSF and RUTF to the one in need. This is expected to increase the demand. However, it has been duly noted that rising demand for local ingredients by consumer and government coupled with rising contamination rates is prognosticated to hinder market growth.

Vegan Protein Balls Market Forecast By End-use Industry 2019-2027

Vegan Protein Balls: Market outlook

The growing healthy snacking trend, increasing demand for proteinaceous diet, and escalating vegan/vegetarian demographics is resulting in the increasing market for vegan protein balls over the forecast period. The vegan protein balls are a mixture of plant protein (pea protein, rice protein, and others) along with other protein-rich ingredients like almonds, cashew, fruits, chocolates, oats, etc., rolled up to form healthy nutritious on-the-go snacks. Vegan protein balls are a rich source of protein and fibers which are required by the body to prevent muscle loss and to retain strength. The vegan protein balls aim to target the population that prefers a plant-based diet and avoids animal-based products; besides, focusing on a people that are health conscious, fitness freaks, and gym lovers.

Increasing Number of Vegan Demographics and Growing Demand for Proteinaceous Snacking Option is Fuelling the Growth for Vegan Protein Balls

The expanding number of health-conscious consumers across the globe are encouraging food manufacturers in the market to produce healthier and nutritious food options. Many consumers are opting for a vegetarian or vegan diet to follow healthy lifestyles. Consumers are becoming more conscious about their food consumption habits, which is driving the manufacturers in the global protein ball market to come up with vegan ingredients to capture the health-conscious consumer base in the market. Targeting vegetarian or vegan consumers has become another popular trend, which results in the production of vegan protein balls. Increasing urbanization and industrialization have resulted in busy and hectic lifestyles. This fast lifestyle has given upswing to new eating habits that are unlike the three-square meals eaten at the family table. Consumers are turning towards round-the-clock snacks when hungry. Many are opting for healthier snacks containing nutritious and natural ingredients, free-from claims and labels that are beneficial to their health and wellness. Consumers are increasingly moving towards snacks that offers clearer and cleaner labels. Vegan or plant-based foods fulfill the demand for cleaner, healthier and natural snacking; thus, vegan protein balls market is anticipated to witness a growing demand in the near future. Moreover, the market for vegan protein balls is seeing an increasing demand from fitness enthusiasts and gym lover who are highly dependent on the protein intake for maintaining a healthy diet. The fitness enthusiasts and gym lover are inclined towards vegan protein balls to fulfill their protein requirement, and thus fuelling the market growth for vegan protein balls.

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Global Vegan Protein Balls: Key Players

Some of the major players of vegan protein balls market include: The Protein Ball Co, Bounce Foods ltd, The Daily Nourish Co., Nibble Group Ltd, Tom & Luke Ltd, Creation Nation, Boostball, Health Lab, Health Nutt Pty Ltd

In 2018, The Protein Ball Co launched vegan protein balls wrapped for breakfast on the go. The vegan protein balls are available in three flavours including hazelnut & cacao, strawberry & vanilla, and apple & blueberry. The vegan breakfast protein balls are made with natural protein sources including rice, pumpkin, and pea.

In 2017, Bounce, a well-known brand for energy ball, launched five-strong V life range to its snacks product offering. The vegan protein balls are available in beetroot cashew, almond kale, and coconut cumin variants along with cashew peanut and almond spirulina. The company aims launched vegan protein ball range to cater the demand from the growing vegan population and encourage smarter snacking habits of the consumers.

Genistein Market Growth, Trends and Value Chain 2019-2027 by TMR

Genistein: Market outlook

Genistein is a natural isoflavone that is described as phytoestrogen and an angiogenesis inhibitor. Genistein is naturally found in soybeans, soybean-rich products, and other legumes. Genistein is marked with various biological functionality including antiangiogenic, anthelmintic, antioxidant, immune enhancing and anticancer activities. Besides, genistein is one of the most promising and potent isoflavone which has proven potential therapeutic effects in the prevention and medication of diseases like cardiovascular disease, osteoporosis, menopausal symptoms, and others. Genistein is used in a number of pharmaceutical and nutraceutical products, and dietary supplements attributed to its therapeutic and health aiding properties. Genistein is used in animal nutrition and feed to improve and enhance reproductive performance, animal growth, and the quality of animal products. Besides, genistein finds application in cosmetics products due to its anti-oxidant properties which act as a wound and skin healer. Genistein acts as a tyrosine protein kinase inhibitor, which is potent to help skin retain its tone and elasticity, and provide anti-aging properties to the skin. Genistein is widely used in the sun, and post-sun care products as it intrudes the UV signaling that leads to photoaging, and also prevents skin burns and inflammation due to sun exposure.

Multifunctionality Supported with Therapeutic and Health Aiding Properties is Paving the Path for Genistein Market

Genistein is potential ingredients used in various industrial application owing to its multi-faced functionality. The growing healthcare industry, increasing consumers’ consciousness towards preventive healthcare, and rising per capita expenditure on healthcare is resulting in increasing pharmaceutical, nutraceutical, and dietary supplements industry. Genistein is used in the treatment of many health conditions and diseases like cardiovascular disease, cancer, osteoporosis, and others due to its therapeutic properties and health aiding properties. The genistein market is also anticipated to witness growing demand in cosmetics and personal care products due to its properties like anti-inflammatory, anti-oxidant, skin firming and smoothing, and collagen synthesis. The growing demand for premium cosmetic products, awareness regarding proper skin care among consumers, and rising E-commerce platform have resulted in the growing market for cosmetics and personal care products which is boosting the demand for ingredients and formulators like genistein. Genistein is also used in animal feed and broilers to enhance the quality of feed and provide proper nutrition to the livestock, hence, growing market for animal feed is fuelling the growth for genistein over the forecast years. Besides, the growing food and beverage industry is also considered to provide a strong market for genistein in the near future.

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Global Genistein: Key Players

Some of the major players of genistein market include: Tocris Bioscience, Merck KGaA, Cayman Chemical, PhytogenX, Inc., Pure Chemistry Scientific, MedChemexpress LLC, Abblis Chemicals, HBCChem, Inc., Toronto Research Chemicals, Shanghai Tauto Biotech, Meryer Chemical Technology, ALB Technology Limited, Tokyo Chemical Industry, 3B Pharmachem (Wuhan) International, BeiJing Hwrk Chemicals, and others

Alpha Lipoic Acid Market Segments and Key Trends 2019-2027

Alpha Lipoic Acid Market Outlook

Alpha lipoic acid is an organic compound which is available in the mitochondria, power house of human cell. Alpha lipoic acid is both fat and water soluble, due to which it can work in every cell present in the human body. Human kidney & liver, spinach, yeast, broccoli, and potatoes are good source of alpha lipoic acid. Alpha lipoic acid is an amazing antioxidant and is most commonly consumed by person suffering from diabetes or has some nerve-related symptoms of diabetes such as numbness in the legs, pain and burning sensation in arms, etc. Alpha lipoic acid is also used to make high dose medicines. German government has approved the use of high dose alpha lipoic acid for the treatment of nerve-related symptoms. Alpha lipoic acid being an excellent antioxidant, which also helps in restoring vitamin levels in the body. Alpha lipoic acid also helps to prevent certain kind of cell damage caused by external as well internal environmental changes in the body, due to such reasons the market of alpha lipoic acid is expected to grow significantly over the forecast period.

Associated health benefits with Alpha Lipoic Acid Products

Over the years, alpha lipoic acid has proved itself as a potential supplement to help controlling type 2 diabetes. Several research studies states that alpha lipoic acid also participates in improving insulin resistance.  Consumer across the globe are opting for alpha lipoic acid as it acts as a immune booster and also protect the retina from some damage that may occur due to some diseases. Researchers have found that alpha lipoic acid are very useful for the treatment of many health conditions such as glaucoma, kidney disease, amanita mushroom poisoning, peripheral arterial disease and migraines, due to which the demand for  alpha lipoic acid from the pharmaceutical industry is increasing significantly. Consumption of alpha lipoic acid supplement not only helps in providing protection to the brain under conditions of damage or injury, but also helps in the proper functioning of liver. Owing to all such reasons, the demand for alpha lipoic acid from the dietary supplement industry is increasing, bolstering a significant growth in the alpha lipoic acid market.

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Global Alpha Lipoic Acid Market: Key Players

Some of the major manufacturers and suppliers operating in the global alpha lipoic acid market are: Jarrow Formulas, Inc., NOW Health Group, Inc., Swanson Health Products, Inc., Pharmavite LLC, Rexall Sundown, Inc., Solgar Inc., Spring Valley Laboratories, Inc., Nature’s Bounty, Inc. and GNC Holdings Inc. among others.

Opportunities for Market Participants for Alpha Lipoic Acid

The ever expanding variety of drugs along with the advancement in pharmaceutical drug formulation process is expected to create a significant buzz for alpha lipoic acid market over the forecast period. Manufacturers are also coming up with special packaging for alpha lipoic acid supplement, in order to reduce any kind of accidental ingestion cases. The market is anticipated to benefit from the ongoing surge in demand for nutritional supplement, owing to increasing number of health conscious people, creating more opportunities for manufacturers operating in the alpha lipoic acid market. The global alpha lipoic acid market is further expected to get influenced by the improvement in prevailing regulations, in accordance with advancement in drug formulations. Consequently, the global market of alpha lipoic acid is expected to have a positive outlook over the year to come.

Bromelain Market Revenue and Value Chain 2018-2026

Bromelain Market: Overview

Bromelain is a special enzyme found in pineapple. The popularity of these enzyme is increasing among the people in recent years. This is mainly because of the several health benefits it offers to the people. Some of them are relieve from sinus problems, inflammation cure, and improve digestion.

An upcoming Transparency Market Research report on the bromelain market promises to cover all essential details that could help bolster growth in the future. The report covers key trends, challenges, geographical distribution, and the competitive landscape of the global bromelain market.

Bromelain Market : Notable Developments

Some of the notable developments in the bromelain market are-

On 24 April 19,  CDN (Centers for Disease Control and Prevention) released a study in collaboration with  National Health Interview Survey (NHIS) between years 2013 to 2015. The study says bromelain has several anti-inflammatory properties that could help in prevention of arthritis. This is expected to increase demand for bromelain in the coming years.

Key players in the bromelain market are expected to increase investment in research and development of high quality bromelain. This can be related with the fact that  Oeyama-Moto Cancer Research Foundation, a market player is ramping its investments to analyze contribution of  bromelain & Comosain to cure cancer in humans.

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Some of the key players operating in the bromelain market are  Enzybel International SA Hong Mao Biochemicals Co., Ltd, Nanning Pangbo Biological Engineering Co., Ltd, Great Food Group of Companies Enzyme Technology (PTY) Ltd, Guangxi Nanning Javely Biological Products Co., Ltd and Nanning Doing-Higher Bio-Tech Co., Ltd.

Bromelain Market : Key Growth Dynamics

The global bromelain market is expected to rise at a significant pace in the coming years. This is mainly because of the increasing awareness of people regarding several health benefits of bromelain.

Bromelain is helpful in curing several desirable properties such as Relieving sinusitis, Treating osteoarthritis, Anti-inflammatory effects, anticancer effects, Enhancing digestion and weight loss. Owing to this, people are increasing consumption of broemelain rich product in their diet. This is expected to increase demand of bromelain  and offer a substantial push to the market growth.

To tap several opportunities in the market, key players in food and beverage market are introducing bromelain rich products. This is another factor expected to fuel growth of the global bromelain market during the forecast period.

On the flipside, however, limited awareness about the benefits of bromelain in emerging economies is one factor expected to obstruct widespread adoption of the enzyme. This is expected to hamper growth in the global bromelain market.

Nonetheless, to overcome this, global players in the bromelain market are focusing on aggressive marketing and promotion of benefits of bromelain. This is anticipated to bolster growth in the global bromelain market.

Bromelain Market : Regional Outlook

Geographically, North America is expected to dominate the global bromelain market during the forecast period. This is mainly because of the rising awareness among the people regarding several health benefits of bromelain.  Apart from this, increasing investments on research and development of healthcare sector in the region is another strong factor expected to drive the bromelain market in the region.

Releases New Report on the Global Essential Oil Supplements Market

Global Essential Oil Supplements Market: An Overview

Global Essential oil supplements market is expected to register a robust growth, thanks to growing awareness about the natural properties of essential oils. These offer various benefits such as detoxification, bacterial resistance, stimulation, anti-viral properties, and calming effects. Various products in the global essential oil supplements market is gaining momentum quickly due safe, natural, and cost-efficient therapy uses for a number of health concerns as well.

Essential oils are also known as ethereal oils, volatile oils, and aetherolea. They are also simply referred to by the plant name they are extracted from. For example, Lavender. These are considered ‘essential’ as these embed the essence of their parent plant’s fragrance. Their name differs considerably from essential acids such as amino acid and fatty acids. Unlike these substances, the essential oils evaporate without leaving a residue or stains.

Popular method for manufacturing products in the essential oil supplements market includes distillation after extraction. Steam is often used for distillation. Many players in the essential oil supplements market also undertake solvent extraction, expression, resin tapping, absolute oil extraction, and wax embedding methods

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Global Essential Oil Supplements Market: Notable Developments

• A new study published in the Journal of Food Science reports that essential oils can extend the shelf life of food products. The study conducted by Institute of Food Technologists (IFT) discovered that essential oils applications in packaging and their preservative abilities seem promising. Essential oil exhibit various properties such as antimicrobial and antioxidative.

Additionally, their antioxidants act in various different ways such as to terminate peroxides, free radical scavengers, and prevent lipid oxidation. Furthermore, the study concluded that the incorporation of essential oil can strengthen protein based films by providing them with water vapor barrier properties. This leads to strengthening by adding a resistance to stretching. This also decreases transparency and aids in reducing food spoilage.

Global Essential Oil Supplements Market: Key Trends

The various products in the essential oil supplements market are widely used in cosmetics, perfumes, as flavors in food and beverage products, soaps, and adding scents to cleaning products and incense. The rising demand for cosmetic products and food products is expected to result in numerous growth opportunities in the essential oil supplements market. FDA has approved the use of essential oil supplements as safe for food preservation. Additionally, the growing awareness among manufacturers about the products from the essential oil supplements market is expected to further growth. Growing demand for cosmetic products due to social media and transparent nature of social media is expected to drive the use of natural products in the near future. These changes are already governing dynamics of the market as major cosmetic product manufacturers are resorting to social-media influencer driven marketing strategies for promotion.

Products in the essential oil supplements market are also prominent in applications such as aromatherapy, food preservation, and pest control. Additionally, it is also considered a naturally effective pesticides. Essential oil and essential oil supplements have proven effective in stunting growth and inhibiting digestion, and repelling various pests and arthropods.

Various European countries have banned the use of poisonous chemicals as pesticides. Additionally, the application of chemicals in urban areas to control rodent population is government by strict regulations. Hence, the dire need to find natural alternatives, growing demand for effective pesticides in agriculture, and their cost-effective nature are expected to result in significant growth for the essential oil supplements market.