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Wednesday, 29 April 2020

Dehydrated Garlic Market Current Trends and Future Aspect Analysis

Dehydrated Garlic Market – Introduction
Being a ubiquitous spice across the world, garlic makes a crucial ingredient in the customary and contemporary food recipes to enhance their flavors. Increasing trends of consuming frozen foods and promising growth witnessed by the canned food industry, there has been a visible demand for food ingredients with long life shelf and abundant availability. As a result, dehydrated garlic is gradually besetting the popularity of fresh garlic, which has a relatively short shelf life, seasonal availability, and fluctuating prices. This has shifted the attention of food manufacturers and consumers towards dehydrated garlic, given its ease of storage and transportation.
Dehydrated garlic is finding extensive application in snack foods, stuffing mixes, meat products, gravies, soups, salsa sauce, gourmet sauces, fast foods, and as seasoning in the food and beverage industry, on the back of its strong flavor and retained nutritional values from the raw garlic. With food and industry undergoing innovation at a consistent pace and this spice being a flavor stimulating ingredient, the global dehydrated garlic market is likely to secure lucrative growth opportunities in the forthcoming years.
Dehydrated Garlic Market – Novel Developments
Some of the key players operating in the global dehydrated garlic market comprise of Chiping ShengKang Foodstuff Co., Ltd, Royal (Jinxiang) Garlic Co., Ltd., Xuzhou Liming Food Co., Ltd., V.T. Foods Pvt. Ltd., Krushi Food Industries, Oceanic Foods Limited, Handan Green & Healthy Dehydrated Vegetables Food Co., Ltd., Daksh Foods Pvt. Ltd., B.C. Foods (Shandong) Co., Ltd., Garlico Industries Ltd., Jinxiang Huihe, Henan Sunny Foodstuff Co., Ltd., Hong Freezing and Storing Co., Ltd of Jinxiang County, Angsu Xinghua Hengsheng Food Co., Ltd., Laiwu Yuan Yang Fruit and Vegetable Co., Ltd., Jiangsu Dingneng Food Co., Ltd., Shreeji, M.N. Dehydrated Foods, Indradhanushya Enterprises, Sunrise Export, Garlico Industries Ltd., Viji Foods, Knoxx Foods, and Prime Agro Food Products, among others. Below are some innovations brought in by these significant players in the global dehydrated garlic market.
  • Knoxx Foods, a significant company in the dehydrated garlic market, recently launched Foodcraft dehydrated garlic, which is available in customized grain sizes to meet the demands of the consumers.
  • Kangaroo Island Fresh Garlic, based at the Stokes Bay in Australia, recently invested in dehydration equipment for garlic which is competent to make garlic salt, garlic powder, and garlic granules devoid of any preservatives and additives.

Dehydrated Garlic Market – Dynamics
Asia Pacific to Remain an Affluent Region for the Growth of the Dehydrated Garlic Market
Asia Pacific makes a lucrative region for the growth of the dehydrated garlic market, on the back of large raw garlic producing capabilities of China and India. These countries enjoy a high concentration of manufacturers developing dehydrated garlic and chasing innovation in their products, in order to sustain their position in this domain. As a result, the dehydrated garlic market in the Asia Pacific region is predicted to remain an prosperous region, followed by North America and Europe.

Commercial Benefits of Dehydrated Garlic Over Fresh Garlic to Bolster Sales Prospects
Garlic has always been seen as a medicinal food, which helps in maintaining circulatory health, controlling diabetes, preventing skin diseases and fat control. As a result, increasing health consciousness among consumers is expected to bolster the demand for garlic. However, the limitations of fresh garlic over dehydrated garlic such as tedious peeling/chopping and short life span are expected to favor the growth of the global dehydrated garlic market.
Dehydrated garlic is available in various forms such as granules, flakes, powdered, chopped, and minced, which further makes it easier to use. Busy lifestyle of consumers is responsible for creating a notable rise in the demand for ready-to-eat products and dehydrated garlic being used in a plethora of recipes is anticipated to bolster growth prospects of this ingredient. Analyzing a host of these factors, the global dehydrated garlic market is estimated to evolve as a high-value market.
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Mackerel Market Demand and Growth Analysis with Forecast up to 2027

Growing global consumption of mackerel is largely attributable to its nutrient content, especially the rich source of omega-3 fatty acids. Although the mackerel should be eaten in the day of capture, several regions around the world cured or pickled it with large amount of salts and vinegar, allowing it to be sold widely. In addition, emergence of canning, refrigeration, and other preservations methods enabled preservation of mackerel, making it economically important fish across the globe. Rise in the demand for canned fish products along with increasing consumption of these products for their high-quality protein, vitamin B12, and omega-3 fatty acids has been directly influencing the development of mackerel market.
Mackerel Market – Notable Developments
Bumble Bee Foods, LLC, Mowi ASA, Thai Union Group PCL, Maruha Nichiro Corporation, NISSUI, Generale Conserve SpA, Killybegs Seafood, John Nagle Co., Toyota Tsusho Foods Corporation, King Oscar, Euclid Fish Company, Caley Fisheries Limited, Sinopesca Group, Orkla Foods Norge, Auckland Fish Market, Etosha Fishing Company, Chicken of the Sea International, Crown Prince, and GuangDong GuangZhou Canned Foods are among the leading players in the mackerel market.
  • In November 2018, Orkla Foods Norge (merger of Rieber & Søn and Stabburet) collaborated with a packaging solutions company Ardagh Group to develop 60 different designs for Stabburet mackerel fillet product. Apart from the brand’s yellow background, each design will represent a different town or place, a way of life on Norway, or an aspect of people’s behavior.
  • In August 2018, King Oscar released a new lineup of canned mackerel which has mild taste and powerful punch of nutrition. The new mackerel fillet recipes include Mediterranean-style fillets with jalapeno peppers, skinless and boneless fillets in olive oil, and mackerel with olive oil and lemon.
  • In July 2018, Etosha Fishing Company, a key player in the mackerel market, introduced two new line of products in its Efuta Maasbanker range including Efuta mince in tomato sauce and Efuta in curry sauce. According to the company, the other flavor Efuta in tomato and chili sauce was first launched in 2013 and has so far sold over 4 million cans in Namibia, making it necessary to expand the brand by introducing new flavors.

Mackerel Market Dynamics
Rising consumer awareness regarding the health benefits of fish in their diet is considered to be a key factor impacting the growth of mackerel market. Mackerel is also gaining speedy momentum in fisheries market, owing to consumer inclination toward healthy meals including protein-rich mackerel diet, which in turn is expected to strengthen the market growth. With escalating number of health conscious population and fish benefits in increasing bone strength, boosting immunity and improving cognition and heart health, mackerel market is likely to earn high traction in the coming years. Further, consumers are becoming more aware of benefits of omega-3 fatty acids in their diet which will continue to favor growth of the mackerel market.

Online Sales Channel to Take Center Stage in Mackerel Market
Although brick and mortar stores account for a strong position in the mackerel market, rising demand for canned fish products across globe along with emerging trends of e-commerce business is foreseen to be highly impactful on the growth of mackerel market. Growing number of online shoppers on the account of convenient shopping experience and easy product searches in e-commerce sites has influenced key mackerel market players to sell their products online and increase their profitability. Increasing focus on online customers, venture into the new retail format, and product innovations are likely to create lucrative opportunities of players in the mackerel market.
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Hog Production and Pork Market Trends, Scope, Forecast by 2027

Hog Production and Pork Market: Introduction
A recent study published by Transparency Market Research on the hog production and pork market includes global industry analysis and opportunity assessment for 2019-2027. The global hog production and pork market is expected to be valued at ~US$ ~398 Bn in 2019, which is projected to rise at a CAGR of ~2%, to reach a value of US$ 464 Bn by 2027.

Pork Industry Growth Favored By Strong Demand Due to Low Cost of Feed
Decade-low cost of feed is one of the key factors, which is driving the hog production and pork market. As the importance of ‘health’ is significant in meat-consuming countries, the demand for hog production is high. In emerging countries, such as India and China, population is rising, especially of the middle class consumers due to which, the demand for pork is increasing. Besides decade-low feed price, rise in demand for nutritional benefits of pork meat is fueling the hog production and pork market. Pork products in packaged form are considered to be more hygienic and of high quality, as they are sold by well-established companies, such as the WH Group in China. In response to the growing consumer demand for healthy processed pork products, these manufacturers are increasingly shifting their focus from shelf-stable processed pork to chilled processed pork.

Rise in Demand for Frozen Meat Creates Lucrative Opportunities
The demand for frozen food is increasing rapidly across the globe, due to changes in lifestyle and food habits of consumers. Customers across the globe are anticipated to demand frozen foods, owing to the convenience factor associated with them. Moreover, the demand for frozen foods is predominantly driven by the trend of food traceability by millennial and health conscious consumers. Furthermore, availability of new technologies, such as swift advancements in freezing techniques to extend the lifespan of pork products, along with quality products are driving the sales of frozen pork. Moreover, changing consumer preferences are likely to provide significant growth opportunities to manufacturers in the hog production and pork market to launch products with better appearance, taste, packaging, and flavors. This is expected to fuel the adoption of frozen meat products in the near future.

Consumer Inclination toward Organic Products to Support Market Growth
Consumer preference toward organic products has been increasing. The market sales of certified organic products hit US$ 6.2 Bn in 2015, up by 14% from 2014 in North America.
Rising demand for organic food products is anticipated to be a major contributor to the growth of the hog production and pork market. Organic food products are derived from organically grown ingredients and processed naturally without the addition of any chemical. Organic food products are considered essential and are a popular trend, especially in Europe, Oceania, and North America. The demand for products produced with known ingredients is increasing and thus, the demand for organic products is also rising. Furthermore, consumer awareness regarding health benefits of organic products as well as strong support from local companies for the development of such products are key factors driving the demand for organic pork products.
  • According to the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS), 2014 Organic Survey released in 2015 shows that around 14,000 certified organic farms in the U.S. sold organic products worth US$ 5.5 Bn in 2014, which is a rise of 72% since 2008
  • According to FiBL & IFOAM – Organic International’s 2017 report, the global organic food market is estimated to be valued at US$ 80 Bn, and the U.S. accounts for a share of 47%
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Guanabana Market to Develop Rapidly by 2027

Guanabana Market: Introduction
The latest market report published by Transparency Market Research on the guanabana market includes global industry analysis and opportunity assessment for 2019-2027. Revenue generated from the global guanabana market was estimated to be valued at ~US$ 150 Mn in 2019, which is projected to rise at a CAGR of ~11%, to reach US$ 350 Mn by 2027.
Guanabana is considered as one of the minor crops but is gaining popularity due to its increasing economic uses. Guanabana is a nutritious fruit rich in calcium, phosphorous and ascorbic acid. Guanabana is in high demand in processing industry especially in producing beverages, flavoring ice cream, candies, jam, jelly and others.
Rising Demand for Plant-based and Vegan Food Products
The growing concern and interest of people in ethics, health and sustainability has led to the rise of vegetarian lifestyle, vegan products, and plant-based diets. This has in turn fuelled the demand for vegan food products. The demand for these products will continue to grow through the forecast period. Plant-derived ingredients and products are in high demand on platforms such as plant derived fibers, plant proteins, herbs, non-alcoholic drinks, sweeteners, herbs, seasoning, and coloring foodstuffs. This vegan food trend will encourage the use of guanabana as ingredient in many food and beverages to the next extend.

“Fruit-in Beer” a New Trend in Beverages Sector
On account of the expanding brewing industry and rapidly rising trend of “Fruit- in Beer,” in alcoholic beverages, the guanabana market is expected to gain considerable traction in the coming years. Alcoholic beverages such as beer, Breezer and others are in high demand, especially the flavored ones such as cranberry, blueberry, cherry, and guanabana. The rising demand for flavored drink is positively impacting the market of guanabana. Furthermore, “Fruit-in Beer” is supplementary of other strong alcoholic beverages. It is mostly preferred by consumers who are conscious about long-term effects of liquor. This is one of the major factors affecting the guanabana market growth. Likewise, to avoid headaches and drowsiness, consumers may prefer fruit beer. Moreover, steadily rising demand from millennial for fruit beer due to stringent laws imposed on drinking alcohol is also one of the leading factors influencing the guanabana market growth.
Manufacturers to Benefit from Catering to Numerous End-use Industries
Guanabana is a tropical fruit, which is consumed as a fresh pulp or fruit extract. It is commercially used to prepare juice, candy, tea, oil, sorbet and ice cream and dessert in the food and beverage industry. Additionally, it is used in pharmaceutical/ nutraceuticals, household/ retail and cosmetic & personal care industries. The increasing applications of guanabana in different industries create lucrative opportunities for manufacturers.

Consumers Actively Consider Sustainability Aspects
While purchasing perishable goods, consumers actively consider sustainability aspects, which is one of the major factors hindering the growth of the guanabana market. Guanabana is perishable and have a short shelf-life, which makes them highly unsuitable for export and import. Most of the time guanabana is fated to waste or fed to the livestock. However, if it was possible for the local farmers, wasted guanabana could be converted into high value added products such as favorable drink. To achieve this goal, farmers need to be empowered by manufacturers. For instance, farmers can be provided with upgraded technology for processing guanabana and can be introduced to business models, operational plan, marketing strategies and value chain of the guanabana market. This move will diversify a farmer’s business and increase their income.
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Coconut Syrup Market Scope, Size, Share, Trends, Forecast by 2029

Coconut Syrup Market: Introduction
A recent study published by Transparency Market Research on the coconut syrup market includes global industry analysis and opportunity assessment for 2019-2029. The global coconut syrup market was forecast to be valued at ~US$ 161 Mn in 2019. The market is projected to rise at a CAGR of ~8%, to reach ~US$ 354 Mn by 2029.
Rising Concerns Pertaining to Health and Wellness among Consumers an Important Catalyst for Growth
Due to the excessive consumption of unhealthy food products, the incidence of health issues such as obesity, diabetes, cholesterol, and blood pressure are increasing across the globe. According to the WHO, in 2016 diabetes led to nearly 1.6 million deaths. From youngsters to older individuals, all age groups have become highly conscious of their wellness and are concentrating on exercising regularly and following a proper diet plan. To avoid health issues, consumers are avoiding intake of sugar in their daily diet due to which, the sale of non-sugar sweetener is increasing. Coconut syrup has low glycemic index than glucose, and can be used as an alternative sweetener for obese, diabetic and people with dental carries. Non-sugar sweeteners are becoming popular among the diabetic and obese population, which drives the coconut syrup market. Coconut syrup contains high amount of nutrients as compared to honey, maple, and agave due to which the demand for coconut syrup is increasing rapidly.
High Adoption of Organic Products
Organic food products are made from organically grown ingredients, and are processed naturally without the addition of any chemicals. Such products are considered essential for healthy food consumption. Consumers across Europe, Oceania, and North America are exhibiting high demand sugar-free products. The trend of consumers buying organic products has been increasing over time. The North America market sales of certified organic products hit US$ 6.2 Bn in 2015, which was up to 14% as compared to 2014. The consumption of organic food products is anticipated to be a major contributor to the revenue growth of the coconut syrup market.


The production of organic coconut syrup is yet to pick up as manufacturing the product and obtaining required certifications are time consuming and expensive processes. Thus, there is a demand-supply gap, which is the case with all organic products. However, the supply is likely to increase in the foreseeable future.
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Annatto oil Market: Competitive Strategies And Forecasts to 2026

Market Outlook
The demand for natural coloring agents is increasing among the food processors and consumers over the past years due to its wide utilities in the food processing industries and households. The annatto oil is the coloring oil which is prepared by blending the annatto seeds with vegetable oil which gives bright orange color, such coloring agents enhance the texture and color of a variety of food products. The annatto oil is used to produce vitamin rich jam, marmalade, jellies, and juices. As annatto oil contains orange-yellow coloring agents in many food substances including pies, cakes, purees, and syrups by food processing industries. As annatto oil is often combined with bay leaf and dried chili pepper it is highly used as a condiment in salads, soups, and sauces for the household purpose. Along with food, the annatto oil has huge demands over the beverage industry as a coloring agent in brandy, wine, and beer. The demand for naturally derived products such as annatto oil has risen significantly, amidst a modern trend for all natural diets. This includes the increase in demand for clean label products, natural ingredients in product formulations, natural food additives such as natural colors and preservatives. This demand stems from a negative perception for artificial additives and ingredient in the food products and an increased level of health consciousness globally which is anticipated to drive the global annatto oil market positively during the forecast period.
Global Annatto Oil: Captivating Demand in Cosmetics
There is a growing demand for annatto oil and processed annatto extracts over the years due to changing consumer preference over natural and chemical-free ingredients. The annatto oil is not only used in food processing but also have numerous application in cosmetics and personal care processing as a natural coloring agent. Annatto oil used as an ingredient in foundation creams, lotions, and face wash products and others. As the annatto oil is extracted by the natural process it has reduced side effects in comparison with other chemical based cosmetics, which is increasing demand among health-conscious consumers.  The annatto oil is found to have anti-aging properties by regenerating the dead skin cells as it contains a higher concentration of vitamins that replenish the skin layers. Thus annatto oil is also formulated in bathing soaps and cleansers which is expected to drive the global annatto oil market in the future.
Global Annatto oil: Key Players
Some of the major key players of the annatto oil include Amerilure, Inc., PentaPure Foods, Vinayak Ingredients India Pvt Ltd, Chr. Hansen, Inc., DDW — The Color House, BioconColors, La Perla Spice Company, Inc., Food Ingredient Solutions LLC, Wesson etc. More industrialists and product manufacturers have been showing a keen interest in annatto oil which would be escalating demand among consumers during the forecast period.
Opportunities for Market Participants:
As a natural coloring agent, annatto oil has emerging demand among the food processors all over the world owing to increasing demand on natural additives. In addition, the annatto oil has various health benefits which have aggregating demands among the consumers. Due to developing infrastructure in supply chains and expanding distribution channels, it is anticipated that there would be higher returns for the investors of annatto oil during the forecast period.

Explore Transparency Market Research’s award-winning coverage of the global Food and Beverage Industry: https://www.globenewswire.com/news-release/2019/09/17/1916547/0/en/Global-Mezcal-Market-to-Reach-US-738-Mn-by-2027-Growing-at-13-CAGR-TMR.html
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Green Glycol Market Forecast and Segments, 2018 – 2026

Market Outlook
Petrochemical-derived products, such as glycol, have been around for a long time. Glycol has significantly high commercial value as it is used to make antifreeze formulations and polymers. However, due to issues, such as global warming, climate change and ozone depletion, many companies have begun to look closely into the potential for a greener alternative and green glycol has provided them with a solution. Green glycol is a cost-effective biomass-derived chemical which works same as conventional glycols. Green glycols are now being prepared on a large commercial scale by several companies to cater to the increasing demand for natural products. The efficient and economical advantages of green glycols have made a significant impact on the business of bio-based green glycols. Bigger companies, such as Archer Daniels Midland, have now begun to look beyond the processing of green glycols, they have started looking for downstream value options that derivatives might offer. All these reasons combined are anticipated to boost the growth of green glycols over the forecast period.
Reasons for Covering this Title
For the past few centuries, glycol manufacturing and supply has been influenced by natural gas and petroleum oil. However, the demand for cost-effective and fossil-free green glycols has increased over the years owing to the rising cost of conventional glycol, environment degradation and the need for better-performing glycols. Green glycols offer identical or better performance than petroleum-based materials. They also emit far fewer greenhouse gases and thus, are helping the industry successfully address emission concerns. This is a key factor boosting the demand for green glycols across industries.
  • In the year 2007, Archer Daniels Midland began to investigate a bio-derivative — “green” glycol — produced using biodiesel’s co-product glycerine as a feedstock and today the company is producing 100,000 tons of these glycols in its manufacturing plant situated at Decatur, Illinois
  • In 2016, S2G Biochemicals Inc. started large-scale production of bio green glycols to replace chemicals used in PET/PEF containers, resins and cosmetics, among others

Global Green Glycol Market: Key Players
Some of the key players operating in this market are E. I. du Pont de Nemours and Company, BP p.l.c., S2G BioChemicals Inc., Archer Daniels Midland, Global Bio-chem, Ashland, BASF SE, Cargill Inc., Diester Industrie S.A.S., Air Liquide S.A., Orison Marketing, Hawkins Inc. and India Glycols Limited, among others.

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Organic Whole Milk Powder Market to Flourish with an Impressive CAGR by 2027

Organic Whole Milk Powder Market Introduction
The Organic whole milk powder is the dried powder obtained by removing water the pasteurized, organic whole milk. The demand for organic milk products is growing as compared to conventional milk products owing to various benefits such as quality, freshness, nutrition and health. Organic whole milk powder is finding wide application in fermented milk foods, reconstitution of organic milk, yogurt, ice-creams, UHT milk, bakery, confectionary, and canning operations.
With rise in a number of consumers opting for natural and organic food products, the demand for organic whole milk powder is also increasing. Moreover, organic whole milk powder has also become a common ingredient in various processed food products. Research and development activities are also being conducted by manufacturers in the organic whole milk powder market to ensure highest level of quality and safety.
Organic Whole Milk Powder Market: Notable Highlights
  • Nestle in 2018 launched NIDO, the company’s first organic full cream milk powder product in China. NIDO milk sells around 60 million cups in more than 80 countries globally.
  • Corio Bay Dairy Group is developing organic milk spray drying facility in Australia. The company is the joint venture by Organic Dairy Farmers of Australia, Niche Dairy, and Wattle Health Australia. The estimated investment by partners is more than $40.5 million in the facility. The construction started in 2018 and is likely to be completed by Q3/2019.
  • Organic Valley along with Maple Hill have created new standard for organic grass-fed dairy products. This third party certification called as Certified Grass-Fed Organic Livestock Program will be administered by Organic Plus Trust Inc. To participate in this new program, farms must be certified organic along with the certification that dairy cows are fed grass diet.
Some of the leading players in the organic whole milk powder market are Nestlé SA, HiPP GmbH & Co. Vertrieb KG, Arla Foods amba, Aurora Foods Dairy Corp., OMSCo, SunOpta, Inc., Holle babyfood GmbH, Aurora Foods Dairy Corp., OMSCo, Organic Valley, Bellamy’s Organic, and Ingredia SA.
Organic Whole Milk Powder Market Dynamics
Rising Consumer Demand for Organic and Natural Food Products Owing to Increased Health Benefits
Increasing awareness about the harmful effects of synthetic products and ingredients in food and beverages along with growing incidences of lifestyle diseases such as blood pressure, diabetes, heart problems, etc., are some of the major factors driving the demand in the organic whole milk powder market. Moreover, increasing use of pesticides and chemical fertilizers in the non-organic dairy products is resulting in the shift towards organic dairy products including organic whole milk powder.
Fators including longer shelf life due to the induced evaporation of the moisture content and health consciousness along with changing consumption pattern are also resulting in the growing demand for organic whole milk powder. Organic whole milk powder market is witnessing wide application in developing countries owing to the reduced storage and transportation cost.


Innovative Technologies by Companies to Drive Growth in Organic Whole Milk Powder Market
Manufacturers in the organic whole milk powder market are focusing on designing and developing new spray drying technologies and plants to comply with the regulations on dairy processing and meet the highest standard of safety. Spray drying and roller drying process is being used on a large scale to make organic whole milk powder from fresh and pasteurized organic whole milk. In recent years, the low temperature spray drying has also witnessed growth as low temperatures eliminate denaturalization and ingredient loss.
With the rise in milk production, it is likely that extra milk produced will be converted in commodity products including milk powders and butter. Hence, on-going investment in the new spray drying capability is expected to track geographical shift in the milk production. Manufacturers in the organic whole milk powder market are investing in the research and development activities for new and modified production process and promoting benefits of organic dairy products including organic whole milk powder.
High Cost of Organic Milk and Pasteurized Milk to Impact the Growth of Organic Whole Milk Powder Market
The cost of producing organic milk is more than conventional milk because of the increased cost of increased cost associated with adhering to the standards of organic farming. Moreover, maintaining organic dairy cows attracts additional cost, which increases the cost of organic milk, thereby, impacting the production and sales in the organic whole milk powder market.
Pasteurized milk is also used on a large scale to produce organic whole milk powder. However, high cost of pasteurized milk owing to the process involved in pasturing raw milk is also likely to hamper the growth in the organic whole milk powder market. Meanwhile, with various studies claiming the presence of harmful bacteria in raw milk that can pose health risk especially for children, pregnant women and aging population has resulted in the increasing use of pasteurized milk in various dairy products including organic whole milk powder. However, high cost of pasteurized milk and organic milk may affect the growth of the organic whole milk powder market.
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Clover Honey Market Likely To Emerge Over A Period Of 2019 – 2027

Clover honey is typically sourced from the nectar of clover blossoms and hasn’t been processed, heated, or pasteurized at all. Growing consumer inclination toward a variety of sweetener options has led to the demand for clover honey which is relatively light, smooth, and mildly sweet. In addition, clover honey contains varying levels of antioxidants and plant compounds which provide numerous health benefits in contrast to refined table sugar. Owing to its high vitamin content and trace of minerals such as calcium, zinc, and potassium, clover honey is considered to be highly beneficial for preventing oxidative stress, promoting heart health, and immune system. Rising application of various types of honey in industries such as pharmaceutical and cosmetics is likely to impact the development of clover honey market.
Clover Honey Market – Notable Developments
Barkman Honey, Beeyond the Hive, Capilano Honey, Dabur, Golden Acres Honey, Little Bee, R Stephens Apiary, Savannah Bee, Steens, Yanbian Baolixiang, Shanghai Guanshengyuan, Spruce Impex Bangalore, Bee Maid Honey, Billy Bee Products, Comvita, Dutch Gold Honey, HoneyLab, Polar-Honey, Rowse Honey, Sioux Honey, The Honey, Dalian Sangdi Honeybee, and UTMT are some of the leading players participating in the clover honey market.
  • In February 2019, Comvita, one of the world’s leading honey brands, launched the first-ever Apple Cider Vinegar with UMF™ 5+ Manuka Honey for the U.S Market. The product features unpasteurized, unfiltered apple cider vinegar made from non-GMO Honeycrisp apples and 5% of UMF™ 5+ Manuka Honey.
  • In January 2019, Capilano Honey Ltd. announced that its parent company Allowrie honey brand will retire from supermarket shelves, and it will start transitioning the business out of the brand by making all honey products 100% Australian. The company released its new prebiotic honey – Beeotic in the US market in September 2018, which contain a combination of eight naturally occurring carbohydrates.
  • In October 2018, Savannah Bee, a leading clover honey market player, collaborated with Dixie Vodka, a US spirits brand to develop a 40% ABV honey-flavored vodka. According to the companies, the new ‘Dixie Wildflower Honey Vodka’ will have a hint of sweetness which can be consumed on its own or in cocktails.
Clover Honey Market Dynamics
Rising consumer preference for natural and better alternatives to artificial sweeteners has been influencing the consumption of honey across the globe which in turn is expected to be highly impactful on the growth of clover honey market. In addition, growing awareness among consumers regarding the health benefits of clover honey and its increasing popularity on the account of antioxidant and disease-fighting properties will possibly shape the future of clover honey market. Further, growing use of clover honey in both food and non-food applications including chemicals, medical, cosmetics, and others is likely to create potential growth prospects of the market.

Asia Pacific to Contribute Significant Growth of the Clover Honey Market
Ever-rising population coupled with growing healthcare spending and awareness regarding medicinal benefits of clover honey in the emerging economies of Asia Pacific such as China and India is the key factors favoring the growth of clover honey market in the region. Being one of the largest honey producers in the world and rich sources of nectar, key players are foreseeing China to be the highly lucrative region for clover honey market.
Growth of the clover honey market can also be attributed to contributions from North America and Europe, accelerated by increasing use of honey as alternative to sugar along with growing food and beverage consumption in the regions.
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Berbere Spices Market Estimated to Expand at a Robust CAGR by 2027

Berbere spices are perpetually gaining popularity across the cuisines of the world with their robust flavors featuring a variety of spices. With time, the application scope of berbere spices has widened from just being used for beans and lentil stews to their all-purpose use as a rub for poultry, fish, chicken, and lamb as well as seasoning for grains, vegetables, soups, and stews.
The trends of consuming ethnic food are growing at a considerable pace in North America and Europe, which is attributed to the rising number of multicultural population in these regions. As a subsequence, small and large scale vendors are venturing into the ethnic food industry, thereby driving the demand for berbere spices in the forthcoming years.
There has been a surge in the number of supermarkets, specialty stores, and hypermarkets, on account of the rising population and their demand for organized retailing outlets for ensuring easy availability and accessibility of products to the consumers. Supermarkets being the key distribution channel for berbere spices are anticipated to substantially influence the global berbere spices market.
Berbere Spices Market – Novel Developments
There are numerous emerging and leading players operating in the global berbere spices market, with a view to bringing in innovation in the domain. Some of the key players in the berbere spices market include Brundo market, Zamouri Spices, DF World of Spices, JustIngredients, Frontier Co-op, Temecula Olive Oil Company, Just Ingredients, and Nestle, among others. Below are some of the notable development of these companies.
  • Frontier Co-op, a leading player in the berbere spices market, launched non-GMO, Kosher, non-ETO, and non-irradiated berbere seasoning, prepared with a blend of twelve varied spices.
  • Just Ingredients launched a versatile spice that blends well with poultry, fish, vegetables, fish, and poultry. The berbere spices have a shelf life of two years when stored in an airtight container under favorable conditions.
Berbere Spices Market – Dynamics
Middle East and Africa to Remain a Fairly Concentrated Region for the Growth of the Berbere Spices Market
With the rising trends of globalization, there has been a culture exchange among the population across the world. As a result, the ethnic cuisines of Africa are gaining impetus in the other regions of the world. Berbere spices being native to the Middle East and Africa region are anticipated to witness a notable rise in the demand of this spice. In addition, with the rise in the competition among the restaurateurs to provide authentic cuisine across the world, there has been a significant rise in the demand for berbere spices.
The vendors of the berbere spices are highly concentrated in the Middle East and Africa and are bringing in innovation in this product. As a result, the region is foreseen to remain a hub for the growth of the berbere spices market in the forthcoming years.

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Supermarkets and Organized Retail Stores to Contribute Massively to the Growing Size of the Berbere Spices Market
With the rising trends of urbanization, there has been a notable growth witnessed in the development of supermarkets, hypermarkets, and organized retail chains on account of their capabilities of easy distribution. As a result, they remain a dominant distribution channel for the berbere spices.
In addition, the perpetually growing population entails easy access to various products and a notable shift from local stores to supermarkets is witnessed. A well-organized and uniform supply chain management ensures the effectiveness of inventory, thereby, substantially influencing the growth of the global berbere spices market.
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Potato Flakes Market to Undertake Strapping Growth by the End 2029

The latest report published by TMR on the potato flakes market includes global industry analysis and opportunity assessment for 2019-2029. Revenue generated by the global potato flakes market has been estimated to be valued at ~US$ 5.7 Bn in 2019, which is projected to increase at a CAGR of ~7% over the forecast period, to reach ~US$ 11.5 Bn by 2029.
Potato Flakes Market: Flourishing Demand from Bakery Industry
Technology and recipes of baking have been improved to increase the shelf life of products and adapt to the shifting preferences of consumers. Shelf life is one of the major concerns among bakery manufacturers, as bakery products contain a subsequent amount of moisture, lipid, protein, carbohydrates, and others. Potato flakes help enhance the shelf life of bakery products, owing to their ability to retain water content. Increasing the shelf life is possible with technologies such as interrupted bread-making. This technology indicates an alternative to overcome staling and microbial deterioration. Ingredient-wise, potato flakes have been widely consumed in the bakery industry to enhance the texture of bakery products. Further, the earthy flavor of potato flakes leads to their widespread application in bakery products. Potato flakes are widely used in cakes, muffins, and breads. The above-mentioned factors strongly support the growth of the potato flakes market due to the bakery industry.
Potato Flakes Market: Increasing Demand for Prepared Food Surging Growth
Increasing urbanization and per capita disposable income have led customers to spend more on processed, prepared, and ready-to-eat food, which is convenient and saves their time. With the increasing demand for ready-to-eat meals, potato flakes are also gaining traction among food manufacturers. Potato flakes are high in nutritional value, contain a high amount of carbohydrates, are rich in dietary fibers, and also contain vitamins and minerals such as vitamin C. The high amount of dietary fiber content in potato flakes attracts the obese population, owing to their benefit in controlling hunger. These mentioned factors are expected to create growth opportunities for the potato flakes market in the coming years.


Baby Food Industry Serving a New Growth Path to Potato Flakes Market
Manufacturers involved in the potato flakes industry are emphasizing on launching organic potato flakes that are easy and comfortable to make food with. For instance, the Ore-Ida brand offers steam mashed potatoes that are easy to mix with milk and offer babies as nutritious solid food. Manufacturers are focusing toward product innovation and launching more brands with fortified protein and mironutrients, organic claims, and instant or ready-to-eat products. Potato flakes are a rich source of nutrients, vitamins, and minerals, and are increasingly being used for making puree or small portion size meals for infants. The increasing popularity of potato flakes in the baby food segment is expected to fuel the demand for potato flakes in the coming years.
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