New Method and Ingredient Likely to Boost the Global Corn Starch Market

The significant gradual growth in the paper and textile enterprises and the rising utilization of comfort food are creating an exceedingly fruitful grounds for the development in corn starch sales over the globe, especially in the region of Asia Pacific. Customers of corn starch are searching for choices to unadulterated sweetener that even after being less expensive fit flawlessly into different applications. This has been converting into increased demand for corn starch. 

The key market players that are working in the starch market are concentrating on item advancement and are including in different mergers and acquisitions to grow their global presence. Some of the major players leading the market are Global Bio-chem Technology Group Company Limited, AGRANA – Beteiligungs AG, Cargill Incorporated, Tereos Syral S.A.S, Roquette Frères S.A., Kent Corporation – Grain Processing Corporation, Ingredion Incorporated, Associated British Foods plc, Archer Daniels Midland Company, and Tate and Lyle PLC. 

Get PDF Sample For More Information @ https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=328

Corn starch market is prognosticated to expand at a decent CAGR of 4.8% within the forecast period from 2016 to 2024. In 2016, the market for corn starch was valued around a worth of US$ 22.1 bn. On the basis of product type, the market is divided into native starch, modified starch, and sweeteners. Among these, the segment of sweeteners as of now leads with a share over 50% in the global corn starch market. 

Corn starch market size is likely to witness a significant development in the forecast period. After cellulose, corn starch is the most used carbohydrate in the nature. Surging demand of the positive qualities in packaging and other food sector parts is propelling growth in corn starch market. It is utilized in every day human eating routine and also it is utilized as a stabilizer and a thickening agent. Demand for products has risen with its use in the production of biofuels. The development in ethanol industry has risen as a key factor for development of the market. The item is being changed into ethanol for a long time and is been utilized for making great biofuel feedstock. 

Supply chain network of corn starch market starts from farming fields. Corn and wheat are significant source for the item. Raw material is prepared in the manufacturing plants. In the wake of packaging it is transported to a grain storeroom available to be delivered. The product is very transient in nature so it is transported in a temperature controlled holder. It ranges to the makers and is utilized in various application. It is made accessible in supermarket, bazaars and others for utilization. 

Other products including custard, wheat, and arrowroot are playing as an obstruction in the development of demand for the product. The product needs nourishment and just includes calories in the eating regimen.

Corn Starch Market Growing at a CAGR of 4.8% over 2016-2024

The significant gradual growth in the paper and textile enterprises and the rising utilization of comfort food are creating an exceedingly fruitful grounds for the development in corn starch sales over the globe, especially in the region of Asia Pacific. Customers of corn starch are searching for choices to unadulterated sweetener that even after being less expensive fit flawlessly into different applications. This has been converting into increased demand for corn starch. 

The key market players that are working in the starch market are concentrating on item advancement and are including in different mergers and acquisitions to grow their global presence. Some of the major players leading the market are Global Bio-chem Technology Group Company Limited, AGRANA – Beteiligungs AG, Cargill Incorporated, Tereos Syral S.A.S, Roquette Frères S.A., Kent Corporation – Grain Processing Corporation, Ingredion Incorporated, Associated British Foods plc, Archer Daniels Midland Company, and Tate and Lyle PLC. 

Request to view Sample Report: https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=328

Corn starch market is prognosticated to expand at a decent CAGR of 4.8% within the forecast period from 2016 to 2024. In 2016, the market for corn starch was valued around a worth of US$ 22.1 bn. On the basis of product type, the market is divided into native starch, modified starch, and sweeteners. Among these, the segment of sweeteners as of now leads with a share over 50% in the global corn starch market. 

Corn starch market size is likely to witness a significant development in the forecast period. After cellulose, corn starch is the most used carbohydrate in the nature. Surging demand of the positive qualities in packaging and other food sector parts is propelling growth in corn starch market. It is utilized in every day human eating routine and also it is utilized as a stabilizer and a thickening agent. Demand for products has risen with its use in the production of biofuels. The development in ethanol industry has risen as a key factor for development of the market. The item is being changed into ethanol for a long time and is been utilized for making great biofuel feedstock. 

Supply chain network of corn starch market starts from farming fields. Corn and wheat are significant source for the item. Raw material is prepared in the manufacturing plants. In the wake of packaging it is transported to a grain storeroom available to be delivered. The product is very transient in nature so it is transported in a temperature controlled holder. It ranges to the makers and is utilized in various application. It is made accessible in supermarket, bazaars and others for utilization. 

Other products including custard, wheat, and arrowroot are playing as an obstruction in the development of demand for the product. The product needs nourishment and just includes calories in the eating regimen.

Factors Driving Global Corn Starch Market through 2016 - 2024 and Beyond

The significant gradual growth in the paper and textile enterprises and the rising utilization of comfort food are creating an exceedingly fruitful grounds for the development in corn starch sales over the globe, especially in the region of Asia Pacific. Customers of corn starch are searching for choices to unadulterated sweetener that even after being less expensive fit flawlessly into different applications. This has been converting into increased demand for corn starch. 

The key market players that are working in the starch market are concentrating on item advancement and are including in different mergers and acquisitions to grow their global presence. Some of the major players leading the market are Global Bio-chem Technology Group Company Limited, AGRANA – Beteiligungs AG, Cargill Incorporated, Tereos Syral S.A.S, Roquette Frères S.A., Kent Corporation – Grain Processing Corporation, Ingredion Incorporated, Associated British Foods plc, Archer Daniels Midland Company, and Tate and Lyle PLC.

Request to view Sample Report: https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=328

Corn starch market is prognosticated to expand at a decent CAGR of 4.8% within the forecast period from 2016 to 2024. In 2016, the market for corn starch was valued around a worth of US$ 22.1 bn. On the basis of product type, the market is divided into native starch, modified starch, and sweeteners. Among these, the segment of sweeteners as of now leads with a share over 50% in the global corn starch market. 

Corn starch market size is likely to witness a significant development in the forecast period. After cellulose, corn starch is the most used carbohydrate in the nature. Surging demand of the positive qualities in packaging and other food sector parts is propelling growth in corn starch market. It is utilized in every day human eating routine and also it is utilized as a stabilizer and a thickening agent. Demand for products has risen with its use in the production of biofuels. The development in ethanol industry has risen as a key factor for development of the market. The item is being changed into ethanol for a long time and is been utilized for making great biofuel feedstock. 

Supply chain network of corn starch market starts from farming fields. Corn and wheat are significant source for the item. Raw material is prepared in the manufacturing plants. In the wake of packaging it is transported to a grain storeroom available to be delivered. The product is very transient in nature so it is transported in a temperature controlled holder. It ranges to the makers and is utilized in various application. It is made accessible in supermarket, bazaars and others for utilization. 

Other products including custard, wheat, and arrowroot are playing as an obstruction in the development of demand for the product. The product needs nourishment and just includes calories in the eating regimen. 

Surge in Ethanol Sector to Support Growth in Corn Starch Market

The significant gradual growth in the paper and textile enterprises and the rising utilization of comfort food are creating an exceedingly fruitful grounds for the development in corn starch sales over the globe, especially in the region of Asia Pacific. Customers of corn starch are searching for choices to unadulterated sweetener that even after being less expensive fit flawlessly into different applications. This has been converting into increased demand for corn starch. 

The key market players that are working in the starch market are concentrating on item advancement and are including in different mergers and acquisitions to grow their global presence. Some of the major players leading the market are Global Bio-chem Technology Group Company Limited, AGRANA – Beteiligungs AG, Cargill Incorporated, Tereos Syral S.A.S, Roquette Frères S.A., Kent Corporation – Grain Processing Corporation, Ingredion Incorporated, Associated British Foods plc, Archer Daniels Midland Company, and Tate and Lyle PLC. 

Request to view Sample Report: https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=328

Corn starch market is prognosticated to expand at a decent CAGR of 4.8% within the forecast period from 2016 to 2024. In 2016, the market for corn starch was valued around a worth of US$ 22.1 bn. On the basis of product type, the market is divided into native starch, modified starch, and sweeteners. Among these, the segment of sweeteners as of now leads with a share over 50% in the global corn starch market. 

Corn starch market size is likely to witness a significant development in the forecast period. After cellulose, corn starch is the most used carbohydrate in the nature. Surging demand of the positive qualities in packaging and other food sector parts is propelling growth in corn starch market. It is utilized in every day human eating routine and also it is utilized as a stabilizer and a thickening agent. Demand for products has risen with its use in the production of biofuels. The development in ethanol industry has risen as a key factor for development of the market. The item is being changed into ethanol for a long time and is been utilized for making great biofuel feedstock. 

Supply chain network of corn starch market starts from farming fields. Corn and wheat are significant source for the item. Raw material is prepared in the manufacturing plants. In the wake of packaging it is transported to a grain storeroom available to be delivered. The product is very transient in nature so it is transported in a temperature controlled holder. It ranges to the makers and is utilized in various application. It is made accessible in supermarket, bazaars and others for utilization. 

Other products including custard, wheat, and arrowroot are playing as an obstruction in the development of demand for the product. The product needs nourishment and just includes calories in the eating regimen. 

Get more Information: https://www.prnewswire.com/news-releases/global-sales-of-corn-starch-notched-us212-bn-mark-in-2015-market-is-projected-to-expand-at-a-cagr-of-over-48-from-2016-to-2024-industry-analysis-by-tmr-587629601.html

Corn Starch Market Driven by Strong Demand for Sweeteners in Food & Beverage Industry

The significant gradual growth in the paper and textile enterprises and the rising utilization of comfort food are creating an exceedingly fruitful grounds for the development in corn starch sales over the globe, especially in the region of Asia Pacific. Customers of corn starch are searching for choices to unadulterated sweetener that even after being less expensive fit flawlessly into different applications. This has been converting into increased demand for corn starch. 

The key market players that are working in the starch market are concentrating on item advancement and are including in different mergers and acquisitions to grow their global presence. Some of the major players leading the market are Global Bio-chem Technology Group Company Limited, AGRANA – Beteiligungs AG, Cargill Incorporated, Tereos Syral S.A.S, Roquette Frères S.A., Kent Corporation – Grain Processing Corporation, Ingredion Incorporated, Associated British Foods plc, Archer Daniels Midland Company, and Tate and Lyle PLC. 

Request to view Sample Report: https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=328

Corn starch market is prognosticated to expand at a decent CAGR of 4.8% within the forecast period from 2016 to 2024. In 2016, the market for corn starch was valued around a worth of US$ 22.1 bn. On the basis of product type, the market is divided into native starch, modified starch, and sweeteners. Among these, the segment of sweeteners as of now leads with a share over 50% in the global corn starch market. 

Surge in Ethanol Sector to Support Growth in Corn Starch Market 

Corn starch market size is likely to witness a significant development in the forecast period. After cellulose, corn starch is the most used carbohydrate in the nature. Surging demand of the positive qualities in packaging and other food sector parts is propelling growth in corn starch market. It is utilized in every day human eating routine and also it is utilized as a stabilizer and a thickening agent. Demand for products has risen with its use in the production of biofuels. The development in ethanol industry has risen as a key factor for development of the market. The item is being changed into ethanol for a long time and is been utilized for making great biofuel feedstock.

Products Such as Custard and Arrowroot to Hinder Market Growth 

Supply chain network of corn starch market starts from farming fields. Corn and wheat are significant source for the item. Raw material is prepared in the manufacturing plants. In the wake of packaging it is transported to a grain storeroom available to be delivered. The product is very transient in nature so it is transported in a temperature controlled holder. It ranges to the makers and is utilized in various application. It is made accessible in supermarket, bazaars and others for utilization. 

Other products including custard, wheat, and arrowroot are playing as an obstruction in the development of demand for the product. The product needs nourishment and just includes calories in the eating regimen.

Corn Starch Market is to Expand at a Growth Rate of 4.8% CAGR Owing to the Increased Consumption of Convenience Food

The significant gradual growth in the paper and textile enterprises and the rising utilization of comfort food are creating an exceedingly fruitful grounds for the development in corn starch sales over the globe, especially in the region of Asia Pacific. Customers of corn starch are searching for choices to unadulterated sweetener that even after being less expensive fit flawlessly into different applications. This has been converting into increased demand for corn starch.

The key market players that are working in the starch market are concentrating on item advancement and are including in different mergers and acquisitions to grow their global presence. Some of the major players leading the market are Global Bio-chem Technology Group Company Limited, AGRANA – Beteiligungs AG, Cargill Incorporated, Tereos Syral S.A.S, Roquette Frères S.A., Kent Corporation – Grain Processing Corporation, Ingredion Incorporated, Associated British Foods plc, Archer Daniels Midland Company, and Tate and Lyle PLC.

Request to view Sample Report: https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=328

Corn starch market is prognosticated to expand at a decent CAGR of 4.8% within the forecast period from 2016 to 2024. In 2016, the market for corn starch was valued around a worth of US$ 22.1 bn. On the basis of product type, the market is divided into native starch, modified starch, and sweeteners. Among these, the segment of sweeteners as of now leads with a share over 50% in the global corn starch market.

Surge in Ethanol Sector to Support Growth in Corn Starch Market

Corn starch market size is likely to witness a significant development in the forecast period. After cellulose, corn starch is the most used carbohydrate in the nature. Surging demand of the positive qualities in packaging and other food sector parts is propelling growth in corn starch market. It is utilized in every day human eating routine and also it is utilized as a stabilizer and a thickening agent. Demand for products has risen with its use in the production of biofuels. The development in ethanol industry has risen as a key factor for development of the market. The item is being changed into ethanol for a long time and is been utilized for making great biofuel feedstock.

Products Such as Custard and Arrowroot to Hinder Market Growth

Supply chain network of corn starch market starts from farming fields. Corn and wheat are significant source for the item. Raw material is prepared in the manufacturing plants. In the wake of packaging it is transported to a grain storeroom available to be delivered. The product is very transient in nature so it is transported in a temperature controlled holder. It ranges to the makers and is utilized in various application. It is made accessible in supermarket, bazaars and others for utilization. 

Other products including custard, wheat, and arrowroot are playing as an obstruction in the development of demand for the product. The product needs nourishment and just includes calories in the eating regimen. 

Corn Starch Market Forecast Research Reports Offers Key Insights

Expansion and innovation are the two pivots on which companies in the corn starch market are carefully balancing their growth strategies, finds Transparency Market Research (TMR) in a new study. With the demand for modified corn starch growing from industries such as pharmaceutical and food and beverages, global companies are focusing on expanding production capacity and acquiring regional entities. Names such as Cargill Inc., Archer Daniels Midland Company, and Kent Corporation, and Associated British Foods plc feature prominently on the leaderboard of the corn starch industry.

Download exclusive Sample of this report: https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=328

“Corn starch production is currently marked by trends such as the use of sophisticated enzymes to make production more efficient and an undeniably strong consumer inclination toward clean-label starches. The pharmaceutical industry, a key consumer of corn starch, is now more interested in modified starch than ever before,” says a TMR analyst.

Paper, Textiles, and Convenience Foods Create a Growth Path Studded with Lucrative Opportunities

The high output of maize, which is rich in starch, has augured well for the global corn starch market. The increasingly popular use of genetically-modified corn have made high-yielding starch hybrids accessible. At the same time, the growing consumption of convenience foods and encouraging year-on-year growth in the paper industry are forces that are coming together to enable strong growth in the global corn starch market.

With the sales of ready-to-mix foods expected to more than double between 2014 and 2020, the demand for corn starch in products such as instant tea and coffee mixes and cake mixes is expected to rise considerably. The Asia Pacific region is a leading consumer of paper and paper products, thus providing ample opportunities for companies in the corn starch business. TMR has also observed that the growing demand for low-cost cane sugar substitutes is indirectly stoking the demand for corn starch.

Economic Attractiveness of Corn Starch Alternatives Poses a Threat to Sales

However, the wider availability of corn starch alternatives, such as tapioca and wheat, could stand as an obstacle in the growth of the global corn starch market. The most attractive attribute of corn starch substitutes is their lower prices. The growing use of Cassava, particularly, could pose a major threat to corn starch sales.

“The time is now right for companies to consider formulating corn-starch-based products for use as raw material for 3D printing plastics and in bio-plastics,” adds the analyst. Focusing on these opportunities could help companies soften the blow of the restraint discussed above.

Corn Starch Sales Find Sweet Spot in Sweeteners Segment

According to the TMR report, the global corn starch market had reached a valuation of US$21.1 bn in 2015. The market, terms of value, is projected to expand at a CAGR of over 4.8% from 2016 to 2024.

The global corn starch market is segmented on the basis of product type, application, and region. By product type, the market is segmented into sweeteners, native starch, and modified starch. While sweeteners constitute over 50% share of the global corn starch market, the fastest growth will be seen in the modified starch segment, says TMR. This segment is projected to register a 5.4% CAGR through the forecast period.

On the basis of geography, the global corn starch market has been split into North America, Latin America, Europe, Asia Pacific, and the Middle East and Africa. The most dominant region among these is North America in terms of both value and volume. The Asia Pacific corn starch market is expected to expand at the highest CAGR of 6.4% over the forecasting horizon.

By application type, the market has been segmented into food and beverages, pharmaceuticals and chemicals, animal feed, paper and corrugated, textile, and others. TMR finds that in terms of market share in 2015, the food and beverages segment dominated the corn starch market by application. The segment is expected to remain in the leading position through the report’s forecast period.

Corn Starch Market Expected to Increase at a CAGR of 4.8% over 2016-2024

Combination of Conducive Factors to Push Sales of Corn Starch Steadily Upward

The growing consumption of convenience foods and the healthy year-on-year growth in the paper and textile industries are creating highly a fertile ground for the growth in corn starch sales across the world, but particularly in the Asia Pacific region, says Transparency Market Research (TMR). Consumers of corn starch are seeking alternatives to cane sugar that are cheaper yet seamlessly fit into various applications. This has translating into high demand for corn starch.

Download exclusive Sample of this report: https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=328

According to TMR, the global corn starch market is estimated to be valued at US$22.1 bn by the end of 2016 and is expected to increase at a CAGR of 4.8% over the forecast period. The high output of maize, which has high a starch content, is one of the prominent factors driving growth of the global corn starch market. At the same time, the growing number of substitutes such as tapioca are restraining the growth of the global corn starch market to a certain degree.

Global Corn Starch Sales Defined by Strong Demand for Sweeteners in Food and Beverage Industry

The report segments the global corn starch market on the basis of product type into native starch, modified starch, and sweeteners. Of these, the sweeteners segment currently dominates with a share of over 50% in the global corn starch market. However, healthy growth is expected to be seen in the modified starch segment, which is projected to expand at the highest CAGR of 5.4% over the forecast period. The spiraling use of high fructose corn syrup (HFCS) in a variety of foods and beverages is a factor that will keep the demand for corn starch based sweeteners high.

Basis application, the global corn starch market is segmented into food and beverages, animal feed, pharmaceuticals and chemicals, textile, paper and corrugated, and others. TMR finds that in 2015, the food and beverages segment accounted for the highest share in the global corn starch market by application and is anticipated to continue to remain the leader during the forecast period.

North America to Remain at Forefront of Global Corn Starch Market

On the basis of geography, North America is the largest market for corn starch, in terms of both value and volume. However, the corn starch market in Asia Pacific is anticipated to expand at the highest CAGR of 6.4% over the forecast period. Demand for corn starch is increasing in Asia Pacific, especially in ASEAN, China, and India, where prominent corn starch manufacturers have invested significantly in the recent past. The market in MEA is expected to witness moderate growth as compared to other regions, finds TMR.

Major players in the corn starch market are focused on geographical and production capacity expansion. Companies are increasingly focusing on offering cost-effective solutions for applications in dairy products and frozen food products, among others. Key players in the corn starch market include Cargill, Incorporated, Archer Daniels Midland Company, Kent Corporation – Grain Processing Corporation, Associated British Foods plc, Global Bio-chem Technology Group Company Limited, Tereos Syral S.A.S, Roquette Frères S.A., Tate & Lyle PLC, Ingredion Incorporated, and AGRANA – Beteiligungs AG. 

Corn Starch Market: Easy Availability of Corn Starch to Reflect Positively on Market’s Growth

Expansion and innovation are the two pivots on which companies in the corn starch market are carefully balancing their growth strategies, finds Transparency Market Research (TMR) in a new study. With the demand for modified corn starch growing from industries such as pharmaceutical and food and beverages, global companies are focusing on expanding production capacity and acquiring regional entities. Names such as Cargill Inc., Archer Daniels Midland Company, and Kent Corporation, and Associated British Foods plc feature prominently on the leaderboard of the corn starch industry.

“Corn starch production is currently marked by trends such as the use of sophisticated enzymes to make production more efficient and an undeniably strong consumer inclination toward clean-label starches. The pharmaceutical industry, a key consumer of corn starch, is now more interested in modified starch than ever before,” says a TMR analyst.

Paper, Textiles, and Convenience Foods Create a Growth Path Studded with Lucrative Opportunities

The high output of maize, which is rich in starch, has augured well for the global corn starch market. The increasingly popular use of genetically-modified corn have made high-yielding starch hybrids accessible. At the same time, the growing consumption of convenience foods and encouraging year-on-year growth in the paper industry are forces that are coming together to enable strong growth in the global corn starch market.

With the sales of ready-to-mix foods expected to more than double between 2014 and 2020, the demand for corn starch in products such as instant tea and coffee mixes and cake mixes is expected to rise considerably. The Asia Pacific region is a leading consumer of paper and paper products, thus providing ample opportunities for companies in the corn starch business. TMR has also observed that the growing demand for low-cost cane sugar substitutes is indirectly stoking the demand for corn starch.

Economic Attractiveness of Corn Starch Alternatives Poses a Threat to Sales

However, the wider availability of corn starch alternatives, such as tapioca and wheat, could stand as an obstacle in the growth of the global corn starch market. The most attractive attribute of corn starch substitutes is their lower prices. The growing use of Cassava, particularly, could pose a major threat to corn starch sales.

Fill the form for an exclusive sample of this report @ http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=328

“The time is now right for companies to consider formulating corn-starch-based products for use as raw material for 3D printing plastics and in bio-plastics,” adds the analyst. Focusing on these opportunities could help companies soften the blow of the restraint discussed above.

Corn Starch Sales Find Sweet Spot in Sweeteners Segment

According to the TMR report, the global corn starch market had reached a valuation of US$21.1 bn in 2015. The market, terms of value, is projected to expand at a CAGR of over 4.8% from 2016 to 2024.

The global corn starch market is segmented on the basis of product type, application, and region. By product type, the market is segmented into sweeteners, native starch, and modified starch. While sweeteners constitute over 50% share of the global corn starch market, the fastest growth will be seen in the modified starch segment, says TMR. This segment is projected to register a 5.4% CAGR through the forecast period.

On the basis of geography, the global corn starch market has been split into North America, Latin America, Europe, Asia Pacific, and the Middle East and Africa. The most dominant region among these is North America in terms of both value and volume. The Asia Pacific corn starch market is expected to expand at the highest CAGR of 6.4% over the forecasting horizon.

By application type, the market has been segmented into food and beverages, pharmaceuticals and chemicals, animal feed, paper and corrugated, textile, and others. TMR finds that in terms of market share in 2015, the food and beverages segment dominated the corn starch market by application. The segment is expected to remain in the leading position through the report’s forecast period.

The information presented in this review is based on a Transparency Market Research (TMR) report, titled, ‘Corn Starch Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2016–2024.’

The global corn starch market has been segmented as follows:

Global corn starch market on the basis of product type

• Food & Beverages
• Animal Feed
• Pharmaceuticals & Chemicals
• Textile
• Paper and Corrugated
• Others

Global corn starch market on the basis of product type

• Native Starch
• Modified Starch
• Sweeteners

Corn Starch Market is Expanding at a CAGR 4.80% during 2016 to 2024, it is likely to Increase to US$32 bn by 2024

With an increased focus on product innovation, the leading players in the global corn starch market, such as Cargill Inc., Kent Corp., Archer Daniels Midland Co., and Associated British Foods plc., are aggressively trying to enhance their visibility in this market, finds a study published by Transparency Market Research (TMR).

The presence of a large pool of participants has intensified the rivalry within the market. To sustain this competition in the long run, corn starch producers will need to shift their focus on increasing their production capacity, states this report.

According to TMR, the global market for corn starch presented an opportunity worth US$21.1 bn in 2015. Expanding at a CAGR of more than 4.80% during the period from 2016 to 2024, it is likely to increase to US$32 bn by 2024. Globally, sweeteners are the most preferred products that contain corn starch. The segment is expected to exhibit a CAGR of 5.40% over the forecast period.

View exclusive Global strategic Business report :http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=328

High Production of Corn to Ensure North America’s Dominance

Geographically, the global market for corn starch is spread across Asia Pacific, Latin America, North America, Europe, and the Middle East and Africa. North America, supported by the high production of corn, has acquired the top position in this market. In 2015, the opportunity for corn starch reached US$7.3 bn in North America. Although the region will retain its dominance throughout the forecast period, it is Asia Pacific, where the demand for corn starch will expand at a higher rate over the forecast period. China and India are projected to lead the demand for corn starch in Asia Pacific, finds the research report.

Easy Availability of Corn Starch to Reflect Positively on Market’s Growth

“Starch extraction from maize yields better output compared to other crops, such as wheat, barley, tapioca, potato, and sweet potato,” states the author of this study. With a high production of maize, worldwide, corn starch boasts of easy availability in the global market, reflecting positively on the market’s growth.

The augmenting consumption of convenience foods and the considerable year-on-year growth in the paper industry are also fueling the demand for corn starch remarkably across the world. The sales of ready-to-mix foods, such as cake mixes, coffee mixes, and instant tea, is expected to double up over the next few years, leading to a significant surge in the demand for corn starch. Apart from this, the rise in the paper and paper product industry will also present a lucrative opportunity for corn starch producers in the coming years, observes TMR.

Availability of Low-cost Alternatives to Impact Negatively on Sale of Corn Starch

Though the global market for corn starch exhibits lucrative growth prospects, the availability of a varied range of low-cost alternatives, ranging from tapioca to wheat, may pose a threat to the growth of this market in the near future. However, the growing usage of corn starch-based products as raw materials for bio-plastics and 3D printing plastics is likely to help corn starch producers to overcome this challenge in the years to come, notes the research study.

The study presented here is based on a report by Transparency Market Research (TMR) titled “Corn Starch Market (Product - Food & Beverages, Animal Feed, Pharmaceuticals & Chemicals, Textile, Paper and Corrugated; Product Base -Native Starch, Modified Starch, Sweeteners) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2016 - 2024.”

The global corn starch market has been segmented as follows:

By Product Type

• Native Starch
• Modified Starch
• Sweeteners

By Application

• Food & Beverages
• Animal Feed
• Pharmaceuticals & Chemicals
• Textile
• Paper and Corrugated
• Others         

Diverse Applications of Corn Starch Beyond Cooking and Food and Beverages Industry to Boost its Sales

A considerable rise in sales has chalked a positive trajectory for the global corn starch market in the last few years. According to Transparency Market Research (TMR), the market has been gaining impetus from favorable year-on-year growth in the paper and textile industry. Besides this, a spurt in the consumption of convenience food across emerging economies has also proved quite lucrative for corn starch producers.

View exclusive Global strategic Business report :http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=328

Over the years, the demand for corn start has been gradually rising. As consumers across emerging regions look for potential and cheaper alternatives to cane sugar, the future of corn starch producers seems promising. Maize plantations have a high output and are rich in starch content, which is one of the key factors fuelling demand for corn starch as a cheaper alternative for cane sugar. In contrast, the increasing availability of substitutes such as tapioca has been restraining the market’s growth. Potential health hazards associated with certain industrial uses of corn starch and the subsequent implementation of stringent laws are also limiting the scope for the market’s expansion

Nevertheless, according to TMR, the global corn starch market is expected to reach US$22.1 bn by the end of 2016. Between 2016 and 2024, the market is expected to expand at a CAGR of 4.8%.

Q: How is the market expected to gain from the diverse applications of corn starch?

A: In recent years, the use of genetically-modified corn has significantly increased. This has, in turn, bolstered access to high-yielding crop varieties. This, combined with the rising consumption of convenience foods across emerging economies, will bode well for the corn starch market. With the sales of ready-to-mix foods projected to more than double in the near future, experts foresee favorable growth opportunities for the market.

Furthermore, the use of corn starch in products such as instant tea, coffee, and cake mixes is expected to rise considerably. Asia Pacific, during this time, is likely to emerge as the leading consumer of paper and paper products.

Q: Which geographical segments will exhibit lucrative opportunities for corn starch producers?

A: North America presently leads the global corn starch market, in terms of both volume and value. However, the market in Asia Pacific is expected to grow at a higher pace in the forthcoming years, as the region witnesses a surge in demand from the food and beverages, paper, and textile industries. Demand for corn starch is likely to be exceptionally high in ASEAN, India, and China. Lured by lucrative opportunities, several prominent companies have invested in the region in the recent past. Besides this, MEA is also expected to present attractive prospects for corn starch producers.

Q: What new applications are producers exploring to gain competitive advantage?

A: The market is presently witnessing rising demand for modified corn starch from industries such as pharmaceuticals and food and beverages. Besides this, its use in the production of eco-friendly bags has increased as well.

The corn starch market is thus also expected to gain impetus from the rising research and development activities aimed at finding suitable alternatives to plastic bags. A case in point is the invention of compostable fabric, suitable for producing durable shopping bags, by two Czech students Tereza Dvorakova and Cue Hana Nemcova. Made using corn starch and natural dyes, these bags are called Frusack. They can be reused and are completely compostable after use.

Following suit, Dualit, a popular British manufacturer of tea and coffee capsules, has introduced compostable capsules including a protective bag, lid, and pod produced using corn starch. These 100% compostable capsules can be broken down in 90 days by providing natural heat. Increasing research leading to product innovation will create growth opportunities for the market in the forthcoming years.

Corn start is a versatile powder and a cleaning agent. It boasts a myriad industrial uses ranging from fabric stiffener in the textile industry to natural deodorizer and moisture-absorbing powder used to prevent mildew from ruining books and documents. Such diverse applications of corn starch in the food and beverages industry and beyond have been significantly aiding the expansion of the corn starch market globally.

Global Sales of Corn Starch Notched US$21.2 bn Mark in 2015; Companies Stretching Application and Innovation Horizon, finds TMR

Expansion and innovation are the two pivots on which companies in the corn starch industry are carefully balancing their growth strategies, finds Transparency Market Research (TMR) in a new study. With the demand for modified corn starch growing from industries such as pharmaceutical and food and beverages, global companies are focusing on expanding production capacity and acquiring regional entities. Names such as Cargill Inc., Archer Daniels Midland Company, and Kent Corporation, and Associated British Foods plc feature prominently on the leaderboard of the corn starch industry.

“Corn starch production is currently marked by trends such as the use of sophisticated enzymes to make production more efficient and an undeniably strong consumer inclination toward clean-label starches. The pharmaceutical industry, a key consumer of corn starch, is now more interested in modified starch than ever before,” says a TMR analyst.

Paper, Textiles, and Convenience Foods Create a Growth Path Studded with Lucrative Opportunities

The high output of maize, which is rich in starch, has augured well for the global corn starch market. The increasingly popular use of genetically-modified corn have made high-yielding starch hybrids accessible. At the same time, the growing consumption of convenience foods and encouraging year-on-year growth in the paper industry are forces that are coming together to enable strong growth in the global corn starch market.

With the sales of ready-to-mix foods expected to more than double between 2014 and 2020, the demand for corn starch in products such as instant tea and coffee mixes and cake mixes is expected to rise considerably. The Asia Pacific region is a leading consumer of paper and paper products, thus providing ample opportunities for companies in the corn starch business. TMR has also observed that the growing demand for low-cost cane sugar substitutes is indirectly stoking the demand for corn starch.

View exclusive Global strategic Business report :http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=328

Economic Attractiveness of Corn Starch Alternatives Poses a Threat to Sales

However, the wider availability of corn starch alternatives, such as tapioca and wheat, could stand as an obstacle in the growth of the global corn starch market. The most attractive attribute of corn starch substitutes is their lower prices. The growing use of Cassava, particularly, could pose a major threat to corn starch sales.

“The time is now right for companies to consider formulating corn-starch-based products for use as raw material for 3D printing plastics and in bio-plastics,” adds the analyst. Focusing on these opportunities could help companies soften the blow of the restraint discussed above.

Corn Starch Sales Find Sweet Spot in Sweeteners Segment

According to the TMR report, the global corn starch market had reached a valuation of US$21.1 bn in 2015. The market, terms of value, is projected to expand at a CAGR of over 4.8% from 2016 to 2024.

The global corn starch market is segmented on the basis of product type, application, and region. By product type, the market is segmented into sweeteners, native starch, and modified starch. While sweeteners constitute over 50% share of the global corn starch market, the fastest growth will be seen in the modified starch segment, says TMR. This segment is projected to register a 5.4% CAGR through the forecast period.

On the basis of geography, the global corn starch market has been split into North America, Latin America, Europe, Asia Pacific, and the Middle East and Africa. The most dominant region among these is North America in terms of both value and volume. The Asia Pacific corn starch market is expected to expand at the highest CAGR of 6.4% over the forecasting horizon.

By application type, the market has been segmented into food and beverages, pharmaceuticals and chemicals, animal feed, paper and corrugated, textile, and others. TMR finds that in terms of market share in 2015, the food and beverages segment dominated the corn starch market by application. The segment is expected to remain in the leading position through the report’s forecast period.

The information presented in this review is based on a Transparency Market Research (TMR) report, titled, ‘Corn Starch Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2016–2024.’

The global corn starch market has been segmented as follows:

Global corn starch market on the basis of product type

Food & Beverages

• Animal Feed
• Pharmaceuticals & Chemicals
• Textile
• Paper and Corrugated
• Others

Global corn starch market on the basis of product type

• Native Starch
• Modified Starch
• Sweeteners

Corn starch market– Regional Analysis by region

North America

• U.S.
• Canada

Latin America

• Brazil
• Mexico
• Rest of Latin America

Europe

• Germany
• France
• U.K.
• Spain
• Italy
• Nordic
• BENELUX
• Russia
• Poland

Asia Pacific (APAC)

• China
• India
• Japan
• Australia & New Zealand
• ASEAN
• Rest of Asia Pacific

Middle East and Africa (MEA)

• GCC
• North Africa
• South Africa
• Sub-Saharan Africa
• Turkey
• Rest of MEA