Dry Whole Milk Powder Market: Long Lasting Shelf-life to Boost Demand

The research report on the global dry whole milk powder market studies the market in a ground-up manner with a quantitative and qualitative analysis of key growth trends, market indicators, and competitive strategies for the 2017-2022 forecast period. The report provides detailed insights into growth in key regions as well as key domestic markets for dry whole milk powder for the aforementioned forecast period. 

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The executive summary section of the report provides information on leading segments including estimates of market size and revenue contribution of the leading segments in the global dry whole milk powder market for the forecast period between 2017 and 2022. Market stakeholders can leverage this information to formulate gainful competitive growth strategies. The market overview section of the report discusses industry statutes and industry policies that are in the purview of the food industry that manufacturers of dry whole milk powder need to adhere to. This section also presents a market attractiveness analysis in a graphical manner that depicts market indicators over a time frame for an understanding of the growth dynamics over the forecast period. 

The advantage of an extended life of milk powder over milk due to low water content is one of the key factors driving sales of powdered milk. Converting milk into milk powder addresses the perishability concern associated with dairy products. This is particularly important for areas that are subject to temperature extremities and also for areas that have poor transport facilities. The transport of milk powder is also economical as compared to the transport of milk due to reduced volume and weight. 

The rising disposable incomes and changing lifestyle is also having a positive impact on the global dry whole milk powder market. This is because consumers are spending substantial money on bakery and confectionery products that require dry whole milk powder in substantial amounts. The adoption of Western practices of stocking food in the pantry in emerging economies of Asia Pacific is also driving the demand for powdered milk that is available in a few types. 

The research report examines the global dry whole milk powder market in terms of product type, sales channel, application, and region. The segments of the market depending upon product type are regular, instant, UHT, caramelized, and organic. In terms of sales channel, the segments of the market are modern trade, traditional grocery store, convenience stores, online channels, other retail formats, and direct sales. The report divides the global dry whole milk powder market on the basis of application into home reconstitutions, dairy whiteners, bakery and confectionery, desserts, ice cream, dairy blends, snacks, nutritional supplements, and others. 

In this report, the global dry whole milk powder market is studied across North America, Latin America, Europe, Asia Pacific except Japan, Japan, and the Middle East and Africa. Of them, Asia Pacific except Japan is the most attractive regional market which is expected to expand at a CAGR of 5.2% for the 2017-2022 forecast period. 

This section of the report presents a detailed competitive profile of key players in the global dry whole milk powder market, namely Nestle, Lactalis Group, Fonterra, Friesland Campina, Danone, Belgomilk, Dana Dairy, Saputo Ingredients, Almira, and Amul.

Dry Whole Milk Powder Market will Attain a Value of US$12.76 bn by 2022

The extended shelf life of dry milk powder that addresses perishability concerns of fresh dairy products is a key factor driving sales of powdered milk. Milk powder can be stored up to one year without substantial loss of quality. Milk powder is particularly desirable for areas that are subject to temperature extremities and for areas that do not have reliable cold chains for transport of perishable dairy products.

The low volume and low weight advantages of milk powder over milk that are easy to transport are also acting in favor of the growth of dry whole milk powder market. In addition, changing lifestyle in emerging nations of Asia Pacific driving sales of bakery and confectionery products is also exhibiting a demand for dry whole milk powder for preparation of these items.

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According to a report by Transparency Market Research, the global dry whole milk powder market is expected to expand at a CAGR of 4.6% vis-à-vis revenue between 2017 and 2022. At this pace, the market will attain a valuation of US$12,761.1 mn by the end of 2022 from US$10, 2015.3 mn in 2017.

The report studies the global dry whole milk powder market based on product type, sales channel, application, and geography. In terms of product type, the report divides the dry whole milk powder market into regular, instant, UHT, caramelized, and organic. Amongst all, the segment of instant holds dominance with the segment expected to represent 30.8% of the market by the end of 2017. The instant dry whole milk powder segment is expected to expand at an attractive 4.7% CAGR between 2017 and 2025, for the segment to become worth US$3,958.1 mn by the end of 2022.

The segments of the global dry whole milk powder market depending upon sales channel are modern trade, traditional grocery, convenience stores, online channels, other retail formats, and direct sales.

On the basis of application, the segments into which the global dry whole milk powder market is divided in this report are home reconstitutions, dairy whiteners, bakery and confectionery, desserts, ice-cream, dairy blends, snacks, nutritional supplements, and others.

From a geographical standpoint, the report studies the global dry whole milk powder market across North America, Latin America, Asia Pacific except Japan, Europe, Japan, and the Middle East and Africa. Of them, Asia Pacific except Japan is currently the most attractive market for dry whole milk powder and is poised to hold dominance in the overall market between 2017 and 2022. The rising purchasing power in the emerging economies of Asia Pacific is immensely favoring of the growth of this regional market. The Asia Pacific dry whole milk powder market is likely to expand at a leading 5.2% CAGR between 2017 and 2022 to attain a valuation of US$8,654.4 mn by the end of 2022.

North America is expected to continue to remain a significant market for dry whole milk powder. This is mainly because of busy lifestyles and an established packaged food industry that displays a substantial demand for powdered milk. The region is likely to exhibit a 3.1% CAGR between 2017 and 2022 to reach a valuation of US$376 mn by the end of 2022.

Europe, on the other hand, is expected to lose 86 basis point vis-à-vis market share between 2017 and 2022. The region is likely to hold 11.4% revenue share in the global market by 2017 end. Likewise, Japan is expected to lose 10 basis point in terms of market share between 2017 and 2022.

Key players in the global dry whole milk powder market profiled in this report are Nestle, Lactalis Group, Fonterra, FrieslandCampina, Danone, Belgomilk, Dana Dairy, Saputo Ingredients, Alimra, and Amul.

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Dry Whole Milk Powder Market: Instant Dry Milk Powder Likely to Remain Attractive Product Segment

The extended shelf life of dry milk powder that addresses perishability concerns of fresh dairy products is a key factor driving sales of powdered milk. Milk powder can be stored up to one year without substantial loss of quality. Milk powder is particularly desirable for areas that are subject to temperature extremities and for areas that do not have reliable cold chains for transport of perishable dairy products.

The low volume and low weight advantages of milk powder over milk that are easy to transport are also acting in favor of the growth of dry whole milk powder market. In addition, changing lifestyle in emerging nations of Asia Pacific driving sales of bakery and confectionery products is also exhibiting a demand for dry whole milk powder for preparation of these items.

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According to a report by Transparency Market Research, the global dry whole milk powder market is expected to expand at a CAGR of 4.6% vis-à-vis revenue between 2017 and 2022. At this pace, the market will attain a valuation of US$12,761.1 mn by the end of 2022 from US$10, 2015.3 mn in 2017.

The report studies the global dry whole milk powder market based on product type, sales channel, application, and geography. In terms of product type, the report divides the dry whole milk powder market into regular, instant, UHT, caramelized, and organic. Amongst all, the segment of instant holds dominance with the segment expected to represent 30.8% of the market by the end of 2017. The instant dry whole milk powder segment is expected to expand at an attractive 4.7% CAGR between 2017 and 2025, for the segment to become worth US$3,958.1 mn by the end of 2022.

The segments of the global dry whole milk powder market depending upon sales channel are modern trade, traditional grocery, convenience stores, online channels, other retail formats, and direct sales.

On the basis of application, the segments into which the global dry whole milk powder market is divided in this report are home reconstitutions, dairy whiteners, bakery and confectionery, desserts, ice-cream, dairy blends, snacks, nutritional supplements, and others.

From a geographical standpoint, the report studies the global dry whole milk powder market across North America, Latin America, Asia Pacific except Japan, Europe, Japan, and the Middle East and Africa. Of them, Asia Pacific except Japan is currently the most attractive market for dry whole milk powder and is poised to hold dominance in the overall market between 2017 and 2022. The rising purchasing power in the emerging economies of Asia Pacific is immensely favoring of the growth of this regional market. The Asia Pacific dry whole milk powder market is likely to expand at a leading 5.2% CAGR between 2017 and 2022 to attain a valuation of US$8,654.4 mn by the end of 2022.

North America is expected to continue to remain a significant market for dry whole milk powder. This is mainly because of busy lifestyles and an established packaged food industry that displays a substantial demand for powdered milk. The region is likely to exhibit a 3.1% CAGR between 2017 and 2022 to reach a valuation of US$376 mn by the end of 2022.

Europe, on the other hand, is expected to lose 86 basis point vis-à-vis market share between 2017 and 2022. The region is likely to hold 11.4% revenue share in the global market by 2017 end. Likewise, Japan is expected to lose 10 basis point in terms of market share between 2017 and 2022.

Key players in the global dry whole milk powder market profiled in this report are Nestle, Lactalis Group, Fonterra, FrieslandCampina, Danone, Belgomilk, Dana Dairy, Saputo Ingredients, Alimra, and Amul.

Get more Information: https://www.prnewswire.com/news-releases/dry-whole-milk-powder-market-to-reach-us127611-million-by-the-end-of-2022-says-tmr-643711253.html

Long Lasting Shelf-life to Boost Demand for Dry whole milk powder Market

The extended shelf life of dry milk powder that addresses perishability concerns of fresh dairy products is a key factor driving sales of powdered milk. Milk powder can be stored up to one year without substantial loss of quality. Milk powder is particularly desirable for areas that are subject to temperature extremities and for areas that do not have reliable cold chains for transport of perishable dairy products.

The low volume and low weight advantages of milk powder over milk that are easy to transport are also acting in favor of the growth of dry whole milk powder market. In addition, changing lifestyle in emerging nations of Asia Pacific driving sales of bakery and confectionery products is also exhibiting a demand for dry whole milk powder for preparation of these items.

Download PDF Brochure @ https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=30746

According to a report by Transparency Market Research, the global dry whole milk powder market is expected to expand at a CAGR of 4.6% vis-à-vis revenue between 2017 and 2022. At this pace, the market will attain a valuation of US$12,761.1 mn by the end of 2022 from US$10, 2015.3 mn in 2017.

The report studies the global dry whole milk powder market based on product type, sales channel, application, and geography. In terms of product type, the report divides the dry whole milk powder market into regular, instant, UHT, caramelized, and organic. Amongst all, the segment of instant holds dominance with the segment expected to represent 30.8% of the market by the end of 2017. The instant dry whole milk powder segment is expected to expand at an attractive 4.7% CAGR between 2017 and 2025, for the segment to become worth US$3,958.1 mn by the end of 2022.

The segments of the global dry whole milk powder market depending upon sales channel are modern trade, traditional grocery, convenience stores, online channels, other retail formats, and direct sales.

On the basis of application, the segments into which the global dry whole milk powder market is divided in this report are home reconstitutions, dairy whiteners, bakery and confectionery, desserts, ice-cream, dairy blends, snacks, nutritional supplements, and others.

From a geographical standpoint, the report studies the global dry whole milk powder market across North America, Latin America, Asia Pacific except Japan, Europe, Japan, and the Middle East and Africa. Of them, Asia Pacific except Japan is currently the most attractive market for dry whole milk powder and is poised to hold dominance in the overall market between 2017 and 2022. The rising purchasing power in the emerging economies of Asia Pacific is immensely favoring of the growth of this regional market. The Asia Pacific dry whole milk powder market is likely to expand at a leading 5.2% CAGR between 2017 and 2022 to attain a valuation of US$8,654.4 mn by the end of 2022.

North America is expected to continue to remain a significant market for dry whole milk powder. This is mainly because of busy lifestyles and an established packaged food industry that displays a substantial demand for powdered milk. The region is likely to exhibit a 3.1% CAGR between 2017 and 2022 to reach a valuation of US$376 mn by the end of 2022.

Europe, on the other hand, is expected to lose 86 basis point vis-à-vis market share between 2017 and 2022. The region is likely to hold 11.4% revenue share in the global market by 2017 end. Likewise, Japan is expected to lose 10 basis point in terms of market share between 2017 and 2022.

Key players in the global dry whole milk powder market profiled in this report are Nestle, Lactalis Group, Fonterra, FrieslandCampina, Danone, Belgomilk, Dana Dairy, Saputo Ingredients, Alimra, and Amul.

Get more Information: https://www.prnewswire.com/news-releases/dry-whole-milk-powder-market-to-reach-us127611-million-by-the-end-of-2022-says-tmr-643711253.html

Dry Whole Milk Powder Market: Strategic Partnerships to Open New Revenue Streams

The global dry whole milk powder market is fragmented and highly competitive, thanks to the presence of a large number of local as well as international players, states a new research study by Transparency Market Research (TMR). Some of the leading players in this market are Lactalis Group, Belgomilk, Alimra, FrieslandCampina, Dana Dairy, Amul, Fonterra, Nestle, Danone, and Saputo Ingredients. These players have a strong brand value and display a wide range of product portfolio. The rivalry between the leading participants is intense as they are constantly taking up various types of marketing and advertising strategies in order to increase their reach. Hitherto, they relied upon innovation and advancements in their products for business development. However, over the forthcoming years, they are expected to shift their focus towards mergers and acquisitions and strategic partnerships in a bid to maintain their supremacy in the coming years, reports the market study.

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According to the estimations of the research report, the worldwide market for dry whole milk powder offered an opportunity worth US$10.20 bn in 2017. Researchers expect it to expand at a CAGR of 4.60% during the period from 2017 to 2022, and attain a value of US$12.76 bn by the end of the period of the forecast. In 2017, instant milk powder surfaced as the most valued products. Expanding at a CAGR of 4.70% during the forecast period, this segment is expected to maintain its lead. Latin America, Asia Pacific excluding Japan (APEJ), Europe, North America, Japan, and the Middle East and Africa have emerged as the main geographical categories of the worldwide market for dry whole milk powder. Among these, APEJ has been leading the global market and is anticipated to remain on the top over the next few years, states the research report.

Long Lasting Shelf-life to Boost Demand for Dry whole milk powder

“The long-lasting shelf-life of dry whole milk powder when compared to the perishability of fresh dairy products is one of the main factors behind the high demand for dry whole milk powder, across the world,” says the author of the study. The factor that milk powder can be kept away for nearly one year without a noteworthy loss of value, is also propelling this market significantly. Dry whole milk powder has especially emerged lucrative for zones that are responsible to temperature furthest points and for arrays that do not have reliable frosty chains for exchange of perishable dairy items, states the report.

Increasing Preference for Organic Food Products to Hamper Growth

On the other hand, the increasing preference among consumers across the world for organic products may limit the consumption of dry whole milk powder in the years to come, reflecting negatively on the global market for dry whole milk powder, notes the research report.

Dry Whole Milk Powder Market Forecast Research Reports Offers Key Insights

Global Dry Whole Milk Powder Market: Snapshot

The extended shelf life of dry milk powder that addresses perishability concerns of fresh dairy products is a key factor driving sales of powdered milk. Milk powder can be stored up to one year without substantial loss of quality. Milk powder is particularly desirable for areas that are subject to temperature extremities and for areas that do not have reliable cold chains for transport of perishable dairy products.

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The low volume and low weight advantages of milk powder over milk that are easy to transport are also acting in favor of the growth of dry whole milk powder market. In addition, changing lifestyle in emerging nations of Asia Pacific driving sales of bakery and confectionery products is also exhibiting a demand for dry whole milk powder for preparation of these items.

According to a report by Transparency Market Research, the global dry whole milk powder market is expected to expand at a CAGR of 4.6% vis-à-vis revenue between 2017 and 2022. At this pace, the market will attain a valuation of US$12,761.1 mn by the end of 2022 from US$10, 2015.3 mn in 2017.

Instant Dry Milk Powder Likely to Remain Attractive Product Segment

The report studies the global dry whole milk powder market based on product type, sales channel, application, and geography. In terms of product type, the report divides the dry whole milk powder market into regular, instant, UHT, caramelized, and organic. Amongst all, the segment of instant holds dominance with the segment expected to represent 30.8% of the market by the end of 2017. The instant dry whole milk powder segment is expected to expand at an attractive 4.7% CAGR between 2017 and 2025, for the segment to become worth US$3,958.1 mn by the end of 2022.

The segments of the global dry whole milk powder market depending upon sales channel are modern trade, traditional grocery, convenience stores, online channels, other retail formats, and direct sales.

On the basis of application, the segments into which the global dry whole milk powder market is divided in this report are home reconstitutions, dairy whiteners, bakery and confectionery, desserts, ice-cream, dairy blends, snacks, nutritional supplements, and others.

Rising Purchasing Power Makes Asia Pacific Dominant Region

From a geographical standpoint, the report studies the global dry whole milk powder market across North America, Latin America, Asia Pacific except Japan, Europe, Japan, and the Middle East and Africa. Of them, Asia Pacific except Japan is currently the most attractive market for dry whole milk powder and is poised to hold dominance in the overall market between 2017 and 2022. The rising purchasing power in the emerging economies of Asia Pacific is immensely favoring of the growth of this regional market. The Asia Pacific dry whole milk powder market is likely to expand at a leading 5.2% CAGR between 2017 and 2022 to attain a valuation of US$8,654.4 mn by the end of 2022.

North America is expected to continue to remain a significant market for dry whole milk powder. This is mainly because of busy lifestyles and an established packaged food industry that displays a substantial demand for powdered milk. The region is likely to exhibit a 3.1% CAGR between 2017 and 2022 to reach a valuation of US$376 mn by the end of 2022.

Europe, on the other hand, is expected to lose 86 basis point vis-à-vis market share between 2017 and 2022. The region is likely to hold 11.4% revenue share in the global market by 2017 end. Likewise, Japan is expected to lose 10 basis point in terms of market share between 2017 and 2022.

Key players in the global dry whole milk powder market profiled in this report are Nestle, Lactalis Group, Fonterra, FrieslandCampina, Danone, Belgomilk, Dana Dairy, Saputo Ingredients, Alimra, and Amul.

Dry Whole Milk Powder Market: Low Weight Low Volume Properties to Boost the Market Demand

The global dry whole milk powder market is anticipated to experience a substantial growth in coming years. Lactalis Group, FrieslandCampina, Belgomilk, Dana Dairy, Alimra, and Amul, Nestle, Fonterra, Danone, Saputo Ingredients are some of the leading firms in the whole dry milk powder industry. As per the recent news report, Danone distributed its solid deals figures as Le Monde detailed that director Franck Riboud, 61, is to remain down and hand over to CEO Emmanuel Faber, 53, who will end up as both executive and CEO. Following this, aggressive techniques received by key market players alongside extra development systems of joint endeavors and coordinated efforts, planned acquisitions, item advancements, and cross-territorial extensions among others have been examined in this report.

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As indicated by a report by Transparency Market Research, the development of the worldwide market for dry whole milk powder will be direct finished the 2017-2022 figure period. The worldwide dry whole milk powder is relied upon to extend at a CAGR of 4.6% during 2017 and 2022, for the market's valuation to end up US$12,761.1 mn before the finish of 2022 from US$ 10,205.3 mn in 2017. APEJ is the most appealing local market anticipated that would show a CAGR of 5.2% for the 2017-2022 gauge period. Among the key product type, the instant dry whole milk powder fragment holds predominance in the market. Moment dry whole milk powder is relied upon to speak to 30.8% of the market in 2017. Growing at a CAGR of 4.7% for the conjecture time, the instant item sort portion is relied upon to be worth US$ 3,958.1 mn before the end of 2022 speaking to 31% of the general market.

Expanded-shelf Life of Dry Milk Powder to Fuel the Market Demand

Dry whole milk powder is an item got by expelling water from whole milk. The fat substance in whole milk powder more often than not goes from 26% to 40% and the water content extents from 3-5%. Changing over milk into milk powder tends to the perishability worry of dairy items. Milk powder has a broadened time span of usability and can be amassed to one year without considerable loss of value. Milk powder is especially attractive in places with temperature furthest points and poor transport offices. The upside of diminished mass for economy of transportation additionally represents a key factor for transformation of milk into milk items.

The expanded duration of shelf-life of dry milk powder concerned with the perishability worries of fresh dairy items is a key factor driving demand of powdered milk. Moreover, milk powder can be put away for almost one year without significant loss of value. Milk powder is especially attractive for zones that are liable to temperature furthest points and for ranges that don't have dependable frosty chains for exchange of exhaustible dairy items.

The low weight and low volume points of interest of milk powder over milk that is difficult to transport are additionally acting for the development of dry whole milk powder market. What's more, changing way of life in rising countries of Asia Pacific driving offers of confectionery items and bakery is additionally showing an interest for dry whole milk powder for readiness of these things.

Absence of Basic Nutrients to Hamper the Growth in the Market

Despite what might be expected, worries of absence of fundamental supplements, for example, vitamin B12, vitamin C, and thiamin in whole milk powder and occurrences of death of infants because of utilization of tainted powdered milk is prompting waning offers of the powdered milk.

Dry Whole Milk Powder Market Expected to Expand at a CAGR of 4.6% between 2017 & 2022

Global Dry Whole Milk Powder Market: Snapshot

The extended shelf life of dry milk powder that addresses perishability concerns of fresh dairy products is a key factor driving sales of powdered milk. Milk powder can be stored up to one year without substantial loss of quality. Milk powder is particularly desirable for areas that are subject to temperature extremities and for areas that do not have reliable cold chains for transport of perishable dairy products.

The low volume and low weight advantages of milk powder over milk that are easy to transport are also acting in favor of the growth of dry whole milk powder market. In addition, changing lifestyle in emerging nations of Asia Pacific driving sales of bakery and confectionery products is also exhibiting a demand for dry whole milk powder for preparation of these items.

According to a report by Transparency Market Research, the global dry whole milk powder market is expected to expand at a CAGR of 4.6% vis-à-vis revenue between 2017 and 2022. At this pace, the market will attain a valuation of US$12,761.1 mn by the end of 2022 from US$10, 2015.3 mn in 2017.

Instant Dry Milk Powder Likely to Remain Attractive Product Segment

The report studies the global dry whole milk powder market based on product type, sales channel, application, and geography. In terms of product type, the report divides the dry whole milk powder market into regular, instant, UHT, caramelized, and organic. Amongst all, the segment of instant holds dominance with the segment expected to represent 30.8% of the market by the end of 2017. The instant dry whole milk powder segment is expected to expand at an attractive 4.7% CAGR between 2017 and 2025, for the segment to become worth US$3,958.1 mn by the end of 2022.

The segments of the global dry whole milk powder market depending upon sales channel are modern trade, traditional grocery, convenience stores, online channels, other retail formats, and direct sales.

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On the basis of application, the segments into which the global dry whole milk powder market is divided in this report are home reconstitutions, dairy whiteners, bakery and confectionery, desserts, ice-cream, dairy blends, snacks, nutritional supplements, and others.

Rising Purchasing Power Makes Asia Pacific Dominant Region

From a geographical standpoint, the report studies the global dry whole milk powder market across North America, Latin America, Asia Pacific except Japan, Europe, Japan, and the Middle East and Africa. Of them, Asia Pacific except Japan is currently the most attractive market for dry whole milk powder and is poised to hold dominance in the overall market between 2017 and 2022. The rising purchasing power in the emerging economies of Asia Pacific is immensely favoring of the growth of this regional market. The Asia Pacific dry whole milk powder market is likely to expand at a leading 5.2% CAGR between 2017 and 2022 to attain a valuation of US$8,654.4 mn by the end of 2022.

North America is expected to continue to remain a significant market for dry whole milk powder. This is mainly because of busy lifestyles and an established packaged food industry that displays a substantial demand for powdered milk. The region is likely to exhibit a 3.1% CAGR between 2017 and 2022 to reach a valuation of US$376 mn by the end of 2022.

Europe, on the other hand, is expected to lose 86 basis point vis-à-vis market share between 2017 and 2022. The region is likely to hold 11.4% revenue share in the global market by 2017 end. Likewise, Japan is expected to lose 10 basis point in terms of market share between 2017 and 2022.

Key players in the global dry whole milk powder market profiled in this report are Nestle, Lactalis Group, Fonterra, FrieslandCampina, Danone, Belgomilk, Dana Dairy, Saputo Ingredients, Alimra, and Amul.

Dry Whole Milk Powder Market: Increasing Purchasing Power in Emerging Nations Driving Sales of Bakery Products Benefits Market

Dry whole milk powder is a product obtained by removing water from whole milk. The fat content in whole milk powder usually ranges from 26% to 40% and the water content ranges from 3-5%. Converting milk into milk powder addresses the perishability concern of dairy products. Milk powder has an extended shelf life and can be stored up to one year without substantial loss of quality. Milk powder is particularly desirable in places with temperature extremities and poor transport facilities.

The advantage of reduced bulk for economy of transportation also accounts for a key factor for conversion of milk into milk products. In addition, rising disposable incomes in emerging nations is leading to adoption of Western practices of stocking up food in in the pantry is also boosting sales of powdered milk. The increasing purchasing power of individuals in several parts of the world leading to rising demand for confectionery and bakery products is also driving sales of powdered milk that is available in a few types.

On the contrary, concerns of lack of essential nutrients such as vitamin C, vitamin B12, and thiamin in whole milk powder and incidents of infant deaths due to consumption of adulterated powdered milk is leading to dwindling sales of the powdered milk.

According to a report by Transparency Market Research, the growth of the global market for dry whole milk powder will be moderate over the 2017-2022 forecast period. The global dry whole milk powder is expected to expand at a CAGR of 4.6% between 2017 and 2022, for the market’s valuation to become US$12,761.1 mn by the end of 2022 from US$10,205.3 mn in 2017. Following are the insights revealed from the report how the global dry whole milk powder market will sail through until 2022.

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Key Insights on Global Dry Whole Milk Powder Market

1. Amongst the key product types, the segment of instant dry whole milk powder holds dominance in the market. Instant dry whole milk powder is expected to represent 30.8% of the market in 2017. Expanding at a CAGR of 4.7% for the forecast period between 2017 and 2022, the instant product type segment is expected to be worth US$3,958.1 mn by the end of 2022 representing 31% of the overall market.
2. The instant product type segment is expected to display a year on year absolute growth of US$163.5 mn over the course of the forecast period, which is larger than any other product segment.
3. Asia Pacific except Japan (APEJ) is expected to hold supremacy vis-à-vis revenue in the global dry whole milk powder market in 2017. APEJ is the most attractive regional market expected to display a CAGR of 5.2% for the 2017-2022 forecast period.
4. North America dry whole milk powder market is expected to display moderate growth at a CAGR of 3.1% between 2017 and 2022. At this pace, the market’s valuation of US$323.2 mn in 2017 will become worth US$376 mn by the end of 2022.
5. Europe dry whole milk powder market is expected to display declined growth over the 2017-2022 forecast period. The region is expected to contribute 11.4% revenue share to the overall market by 2017.
6. Japan dry whole milk powder market is expected to contribute 1.1% revenue share to the global dry whole milk powder by the end of 2017.

The report mentions and profiles leading players in the global dry whole milk powder market. These include Nestle, Lactalis Group, Fronterra, FrieslandCampina, Danone, Belgomilk, Dana Dairy, Saputo Ingredients, Almira, and Amul.

The global dry whole milk powder market is segmented as follows:

Global Dry Whole Milk Powder, by Product Type

• Regular
• Instant
• UHT
• Caramelized
• Organic

Global Dry Whole Milk Powder, by Sales Channel

• Modern Trade
• Traditional Grocery Store
• Convenience Stores
• Online Channels
• Other Retail Formats
• Direct Slaes

Global Dry Whole Milk Powder, by Application

• Home Reconstitutions
• Dairy Whiteners
• Bakery and Confectionery
• Desserts
• Ice-cream
• Dairy Blends
• Snacks
• Nutritional Supplements
• Others