Egg Protein Market: Popularity of Infant Nutrition Products to Push Market Growth

This TMR report on the global egg protein market analyzes the opportunities in the egg protein market, and presents the overall market outlook of the egg protein market, along with providing updates, ongoing and future trends, and valuable growth insights related to various segments of the global egg protein market over a forecast period of 8 years, from 2018–2026. 

The primary objective of this report is to offer insights related to the key developments, takeaways, and opportunities in the global egg protein market that are gradually helping transform global businesses associated with the same. Along with the forthcoming opportunities, the report also highlights the existing opportunities in the global egg protein market, to equip clients with comprehensible and lucid decision-making insights. The report covers various segments and performance parameters of the global egg protein market in terms of market value and volume. 

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To understand consumption patterns in a more coherent way, and assess opportunities in the egg protein market, the market has been divided into three segments, namely, flavor, end use, and function. The report depicts the market outlook and dynamics of egg protein in five regions - North America, Latin America, Europe, APAC, and MEA. To understand the growth and expansion of the egg protein market in a better way, various macroeconomic and microeconomic factors are taken into consideration, which include the GDP of countries, urban population, retail sales, trade, and many other factors. Along with the various factors affecting the growth of the global egg protein market, the growth and consumption patterns of chicken and eggs in various regions are also studied, and insights have been drawn accordingly. The report also includes TMR’s analysis of the various drivers and restraints affecting the global growth of the egg protein market. Key trends observed across the value chain in the egg protein market are also included in the report. The egg protein market is studied from the supply as well as demand side, and is represented along with its value chain, to understand the various stages, starting from the extraction of raw materials to the reaching of the final product to the end consumers. 

To understand the egg protein market in a crystal-clear way, and to analyze the latest developments, trends, demands, and opportunities in the egg protein market, various significant and key companies involved in the manufacturing and marketing of egg protein are studied, and are represented in an effectual way, drawing the insights related to their various target product offerings, revenue growth, market share, and recent developments in the competitive landscape section of the report. 

Some of the market participants in the global egg protein market identified across the value chain include Davisco Foods International, Inc., Kewpie Corporation, Cargill Inc., Rose Acre Farms, Deb-El Foods, Bouwhuis Enthoven, Wulro BV, Igreca, Sanovo Egg Group, Rembrandt Enterprises Inc., Interovo Egg Group BV, Adriaan Goede BV, and Now Health Group, Inc. among others.

Egg Protein Market: High Usage of Protein in Sports & Bodybuilding Products Surging the Demand

Eggs have been considered as a rich source of essential nutrients such as proteins, vitamins, fats, amino acids, calcium, and others, for ages. Among all these nutrients, eggs possess proteins in the highest percentage, which is located in different parts of the egg such as the egg white, egg yolk, and the whole egg. Egg white contains around 56% of the total proteins in the egg, thus making it the most preferable and rich source for deriving various significant egg proteins such as albumins, globulins, and mucoproteins. Egg protein contains all the nine essential amino acids, thus making it an ideal source of dietary and nutritional supplements. One of the key driving factors for the egg protein market is its functioning as a thickening, emulsifying, binding, preservative, leavening, and crystallizing agent, attributing to the wide-ranging applications of egg protein in various industries such as bakery and confectionery, sports nutrition, desserts and sauces, nutritional bars, pharmaceuticals, and others. The nature of egg protein makes it a profoundly trend-driven market, and has a lucrative potential to grow in the coming years. Further, egg protein and its products are available in a variety of popular and liked flavors such as vanilla, chocolate, orange, and several others. Another significant driving factor for the egg protein market is the rising health concerns among consumers, especially the millennial population. 

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Protein Fortification and Standardization Propelling the Market for Egg Protein Forward 

Food fortification entails the addition of certain beneficial ingredients to a product to enhance its functional properties. Through the fortification of egg protein, manufacturers can increase the quality of food and address crucial protein deficiencies among consumers. Egg protein fortification is gaining popularity among consumers, owing to the rising preference for proteins in regular or everyday foods, and the increasing demand for weight management products that are low in fats and high in protein content. Protein standardization is the adjustment of protein content in a food product, to either meet regulatory guidelines or enhance the functional properties of the product. Egg protein standardization is a common practice among bakery, dairy, and confectionery product manufacturers, wherein, egg protein ingredients are added to various products to enhance their properties and functioning. Egg protein standardization improves product uniformity, consistency, texture, and taste. Thus, the demand for fortified and standardized food and beverages is currently driving the growth of the global market for egg protein to a significant extent. 

Egg Protein Market Analysis by Flavor 

The regular egg protein segment is expected to be valued at US$ 1,295.4 Mn by 2026, and is projected to register a CAGR of 4.2% over the forecast period. The flavoured egg protein segment is expected to record a CAGR of 4.7% during the forecast period, owing to the changing taste preferences of consumers, and more number of consumers experimenting new product types and flavors.

Egg Protein Market Analysis by Function 

By function, the thickening and emulsifying actions of egg protein is expected to dominate the egg protein market by the end of 2026, with market values of US$ 293.4 Mn and US$ 268.5 Mn, respectively, by 2026, owing to their actions in a variety of applications. 

Egg Protein Market Analysis by Region 

On the basis of region, the European region is projected to remain dominant in the global egg protein market throughout the forecast period, with a projected market value of US$ 513.5 Mn by the end of 2026, due to the rising health concerns and fitness consciousness among consumers, high millennial population, and rising disposable income of consumers.

Egg Protein Market: Protein Fortification & Standardization Propelling the Market

According to the latest market report published by Transparency Market Research, titled ‘Egg Protein Market – Global Industry Analysis Size, Share, Growth, Trends, and Forecast (2018-2026)‘, revenue generated from the egg protein market has been estimated to be valued at US$ 1056.4 Mn in 2018, which is projected to increase at a CAGR of 4.3% during the forecast period (2018-2026).

The high nutritional value along with varied functional properties offered by egg protein are some of the major drivers for its market. These high-quality egg proteins ensure valuable contribution towards maintaining and synthesizing muscle power, along with regulation of blood glucose levels. The egg protein market is segmented on the basis of flavors in egg protein products, by end use, and by the various functions offered by egg proteins. In addition, growing urbanization, busy lifestyles, increasing disposable income of consumers, and changing consumer preferences are some of the key factors affecting the egg protein market. In addition to the diverse applications of egg protein in various different industries, it also comes in diverse types and flavors, thus giving consumers a variety to choose from according to their tastes, likings, and needs. The nature of egg protein makes it a profoundly trend-driven market, and has a lucrative potential to grow in the coming years. Further, the growing fitness concerns and health consciousness among consumers have surged the demand for egg protein supplements rich in amino acids and others beneficial value-added nutrients.

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The APAC region is estimated to account for 26.5% of the market share of the egg protein market in 2018 by value, with an estimated CAGR of 5.3% during the forecast period of 2018-2026, owing to growing urbanization, increase in the disposable income of consumers, high millennial population, growing concerns for health and fitness, changing lifestyles, and food & beverage preferences. Further, another factor driving the Asia Pacific egg protein market is the demand for baby food formulas, which is significantly higher in Asia due to two major factors: China’s repeal of its one-child policy and industrialization of South East Asian countries that has led to an increase in the demand for egg protein, which is an essential ingredient in infant nutrition, owing to the high nutritional value offered.

Consumers are increasingly focusing on product labels to know the quality and quantity of ingredients and nutrients, sugar, fat, etc., in packaged food products. This has led to manufacturers using egg protein as an ingredient in various products, as they are both, nutritious and low in fat content. The presence of one or more nutrients such as riboflavin, ovotransferrin, or others in egg protein appeals to a wide audience, and provides ample marketing scope to manufacturers in the egg protein market. In addition, egg protein is being increasingly perceived as a healthy product that is a viable and safe source of various amino acids that are not produced in the human body or are concentrated in the muscles. Overall, with the growing concerns for muscle fitness, sound body, and healthy nourishment, the global egg protein industry is projected to rise at a high CAGR during the forecast period (2018-2026).

TMR has profiled some of the prominent market participants in the global egg protein market identified across the value chain, which includes Davisco Foods International, Inc., Kewpie Corporation, Cargill Inc., Rose Acre Farms, Deb-El Foods, Bouwhuis Enthoven, Wulro BV, Igreca, Sanovo Egg Group, Rembrandt Enterprises Inc., Interovo Egg Group BV, Adriaan Goede BV, and Now Health Group, Inc., among others.

Egg proteins are derived from a common raw material, i.e. eggs. The easy availability of eggs in conjunction with high demand has resulted in the emergence and presence of a significantly high number of domestic or small-scale egg protein or end-product manufacturers across the world. Further, companies in the egg protein market are developing and innovating new flavors and blends of egg protein, due to the constant demand for the same among consumers, attributed to varied taste preferences, regional and cultural choices, and needs. In addition, the rise in the demand for savory, tasty, and appealing bakery, confectionery, and dessert items is also fuelling the demand for egg protein that acts as a thickening and binding agent in these products, thus giving them a better texture, taste, and proportion.

Egg Protein Market: Demand for Egg Protein Supplements Rich in Amino Acids Boosts Market

According to the latest market report published by Transparency Market Research, titled ‘Egg Protein Market – Global Industry Analysis Size, Share, Growth, Trends, and Forecast (2018-2026)‘, revenue generated from the egg protein market has been estimated to be valued at US$ 1056.4 Mn in 2018, which is projected to increase at a CAGR of 4.3% during the forecast period (2018-2026). 

The high nutritional value along with varied functional properties offered by egg protein are some of the major drivers for its market. These high-quality egg proteins ensure valuable contribution towards maintaining and synthesizing muscle power, along with regulation of blood glucose levels. The egg protein market is segmented on the basis of flavors in egg protein products, by end use, and by the various functions offered by egg proteins. In addition, growing urbanization, busy lifestyles, increasing disposable income of consumers, and changing consumer preferences are some of the key factors affecting the egg protein market. In addition to the diverse applications of egg protein in various different industries, it also comes in diverse types and flavors, thus giving consumers a variety to choose from according to their tastes, likings, and needs. The nature of egg protein makes it a profoundly trend-driven market, and has a lucrative potential to grow in the coming years. Further, the growing fitness concerns and health consciousness among consumers have surged the demand for egg protein supplements rich in amino acids and others beneficial value-added nutrients. 

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The APAC region is estimated to account for 26.5% of the market share of the egg protein market in 2018 by value, with an estimated CAGR of 5.3% during the forecast period of 2018-2026, owing to growing urbanization, increase in the disposable income of consumers, high millennial population, growing concerns for health and fitness, changing lifestyles, and food & beverage preferences. Further, another factor driving the Asia Pacific egg protein market is the demand for baby food formulas, which is significantly higher in Asia due to two major factors: China’s repeal of its one-child policy and industrialization of South East Asian countries that has led to an increase in the demand for egg protein, which is an essential ingredient in infant nutrition, owing to the high nutritional value offered. 

Consumers are increasingly focusing on product labels to know the quality and quantity of ingredients and nutrients, sugar, fat, etc., in packaged food products. This has led to manufacturers using egg protein as an ingredient in various products, as they are both, nutritious and low in fat content. The presence of one or more nutrients such as riboflavin, ovotransferrin, or others in egg protein appeals to a wide audience, and provides ample marketing scope to manufacturers in the egg protein market. In addition, egg protein is being increasingly perceived as a healthy product that is a viable and safe source of various amino acids that are not produced in the human body or are concentrated in the muscles. Overall, with the growing concerns for muscle fitness, sound body, and healthy nourishment, the global egg protein industry is projected to rise at a high CAGR during the forecast period (2018-2026). 

TMR has profiled some of the prominent market participants in the global egg protein market identified across the value chain, which includes Davisco Foods International, Inc., Kewpie Corporation, Cargill Inc., Rose Acre Farms, Deb-El Foods, Bouwhuis Enthoven, Wulro BV, Igreca, Sanovo Egg Group, Rembrandt Enterprises Inc., Interovo Egg Group BV, Adriaan Goede BV, and Now Health Group, Inc., among others. 

Egg proteins are derived from a common raw material, i.e. eggs. The easy availability of eggs in conjunction with high demand has resulted in the emergence and presence of a significantly high number of domestic or small-scale egg protein or end-product manufacturers across the world. Further, companies in the egg protein market are developing and innovating new flavors and blends of egg protein, due to the constant demand for the same among consumers, attributed to varied taste preferences, regional and cultural choices, and needs. In addition, the rise in the demand for savory, tasty, and appealing bakery, confectionery, and dessert items is also fuelling the demand for egg protein that acts as a thickening and binding agent in these products, thus giving them a better texture, taste, and proportion.

Egg Protein Market: Protein Fortification and Standardization Propelling the Market

According to the latest market report published by Transparency Market Research, titled ‘Egg Protein Market – Global Industry Analysis Size, Share, Growth, Trends, and Forecast (2018-2026)‘, revenue generated from the egg protein market has been estimated to be valued at US$ 1056.4 Mn in 2018, which is projected to increase at a CAGR of 4.3% during the forecast period (2018-2026). 

The high nutritional value along with varied functional properties offered by egg protein are some of the major drivers for its market. These high-quality egg proteins ensure valuable contribution towards maintaining and synthesizing muscle power, along with regulation of blood glucose levels. The egg protein market is segmented on the basis of flavors in egg protein products, by end use, and by the various functions offered by egg proteins. In addition, growing urbanization, busy lifestyles, increasing disposable income of consumers, and changing consumer preferences are some of the key factors affecting the egg protein market. In addition to the diverse applications of egg protein in various different industries, it also comes in diverse types and flavors, thus giving consumers a variety to choose from according to their tastes, likings, and needs. The nature of egg protein makes it a profoundly trend-driven market, and has a lucrative potential to grow in the coming years. Further, the growing fitness concerns and health consciousness among consumers have surged the demand for egg protein supplements rich in amino acids and others beneficial value-added nutrients. 

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The APAC region is estimated to account for 26.5% of the market share of the egg protein market in 2018 by value, with an estimated CAGR of 5.3% during the forecast period of 2018-2026, owing to growing urbanization, increase in the disposable income of consumers, high millennial population, growing concerns for health and fitness, changing lifestyles, and food & beverage preferences. Further, another factor driving the Asia Pacific egg protein market is the demand for baby food formulas, which is significantly higher in Asia due to two major factors: China’s repeal of its one-child policy and industrialization of South East Asian countries that has led to an increase in the demand for egg protein, which is an essential ingredient in infant nutrition, owing to the high nutritional value offered. 

Consumers are increasingly focusing on product labels to know the quality and quantity of ingredients and nutrients, sugar, fat, etc., in packaged food products. This has led to manufacturers using egg protein as an ingredient in various products, as they are both, nutritious and low in fat content. The presence of one or more nutrients such as riboflavin, ovotransferrin, or others in egg protein appeals to a wide audience, and provides ample marketing scope to manufacturers in the egg protein market. In addition, egg protein is being increasingly perceived as a healthy product that is a viable and safe source of various amino acids that are not produced in the human body or are concentrated in the muscles. Overall, with the growing concerns for muscle fitness, sound body, and healthy nourishment, the global egg protein industry is projected to rise at a high CAGR during the forecast period (2018-2026). 

TMR has profiled some of the prominent market participants in the global egg protein market identified across the value chain, which includes Davisco Foods International, Inc., Kewpie Corporation, Cargill Inc., Rose Acre Farms, Deb-El Foods, Bouwhuis Enthoven, Wulro BV, Igreca, Sanovo Egg Group, Rembrandt Enterprises Inc., Interovo Egg Group BV, Adriaan Goede BV, and Now Health Group, Inc., among others. 

Egg proteins are derived from a common raw material, i.e. eggs. The easy availability of eggs in conjunction with high demand has resulted in the emergence and presence of a significantly high number of domestic or small-scale egg protein or end-product manufacturers across the world. Further, companies in the egg protein market are developing and innovating new flavors and blends of egg protein, due to the constant demand for the same among consumers, attributed to varied taste preferences, regional and cultural choices, and needs. In addition, the rise in the demand for savory, tasty, and appealing bakery, confectionery, and dessert items is also fuelling the demand for egg protein that acts as a thickening and binding agent in these products, thus giving them a better texture, taste, and proportion.

Egg Protein Market is Expected to Grow at a CAGR of 4.3% During 2018-2026

According to the latest market report published by Transparency Market Research, titled ‘Egg Protein Market – Global Industry Analysis Size, Share, Growth, Trends, and Forecast (2018-2026)‘, revenue generated from the egg protein market has been estimated to be valued at US$ 1056.4 Mn in 2018, which is projected to increase at a CAGR of 4.3% during the forecast period (2018-2026).

The high nutritional value along with varied functional properties offered by egg protein are some of the major drivers for its market. These high-quality egg proteins ensure valuable contribution towards maintaining and synthesizing muscle power, along with regulation of blood glucose levels. The egg protein market is segmented on the basis of flavors in egg protein products, by end use, and by the various functions offered by egg proteins. In addition, growing urbanization, busy lifestyles, increasing disposable income of consumers, and changing consumer preferences are some of the key factors affecting the egg protein market. In addition to the diverse applications of egg protein in various different industries, it also comes in diverse types and flavors, thus giving consumers a variety to choose from according to their tastes, likings, and needs. The nature of egg protein makes it a profoundly trend-driven market, and has a lucrative potential to grow in the coming years. Further, the growing fitness concerns and health consciousness among consumers have surged the demand for egg protein supplements rich in amino acids and others beneficial value-added nutrients.

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The APAC region is estimated to account for 26.5% of the market share of the egg protein market in 2018 by value, with an estimated CAGR of 5.3% during the forecast period of 2018-2026, owing to growing urbanization, increase in the disposable income of consumers, high millennial population, growing concerns for health and fitness, changing lifestyles, and food & beverage preferences. Further, another factor driving the Asia Pacific egg protein market is the demand for baby food formulas, which is significantly higher in Asia due to two major factors: China’s repeal of its one-child policy and industrialization of South East Asian countries that has led to an increase in the demand for egg protein, which is an essential ingredient in infant nutrition, owing to the high nutritional value offered.

Consumers are increasingly focusing on product labels to know the quality and quantity of ingredients and nutrients, sugar, fat, etc., in packaged food products. This has led to manufacturers using egg protein as an ingredient in various products, as they are both, nutritious and low in fat content. The presence of one or more nutrients such as riboflavin, ovotransferrin, or others in egg protein appeals to a wide audience, and provides ample marketing scope to manufacturers in the egg protein market. In addition, egg protein is being increasingly perceived as a healthy product that is a viable and safe source of various amino acids that are not produced in the human body or are concentrated in the muscles. Overall, with the growing concerns for muscle fitness, sound body, and healthy nourishment, the global egg protein industry is projected to rise at a high CAGR during the forecast period (2018-2026).

TMR has profiled some of the prominent market participants in the global egg protein market identified across the value chain, which includes Davisco Foods International, Inc., Kewpie Corporation, Cargill Inc., Rose Acre Farms, Deb-El Foods, Bouwhuis Enthoven, Wulro BV, Igreca, Sanovo Egg Group, Rembrandt Enterprises Inc., Interovo Egg Group BV, Adriaan Goede BV, and Now Health Group, Inc., among others.

Egg proteins are derived from a common raw material, i.e. eggs. The easy availability of eggs in conjunction with high demand has resulted in the emergence and presence of a significantly high number of domestic or small-scale egg protein or end-product manufacturers across the world. Further, companies in the egg protein market are developing and innovating new flavors and blends of egg protein, due to the constant demand for the same among consumers, attributed to varied taste preferences, regional and cultural choices, and needs. In addition, the rise in the demand for savory, tasty, and appealing bakery, confectionery, and dessert items is also fuelling the demand for egg protein that acts as a thickening and binding agent in these products, thus giving them a better texture, taste, and proportion.

Egg Protein Market Expected to Grow at a CAGR of 4.3% During 2018-2026

According to the latest market report published by Transparency Market Research, titled 'Egg Protein Market – Global Industry Analysis Size, Share, Growth, Trends, and Forecast (2018-2026)', revenue generated from the egg protein market has been estimated to be valued at US$ 1056.4 Mn in 2018, which is projected to increase at a CAGR of 4.3% during the forecast period (2018-2026).

The high nutritional value along with varied functional properties offered by egg protein are some of the major drivers for its market. These high-quality egg proteins ensure valuable contribution towards maintaining and synthesizing muscle power, along with regulation of blood glucose levels. The egg protein market is segmented on the basis of flavors in egg protein products, by end use, and by the various functions offered by egg proteins. In addition, growing urbanization, busy lifestyles, increasing disposable income of consumers, and changing consumer preferences are some of the key factors affecting the egg protein market. In addition to the diverse applications of egg protein in various different industries, it also comes in diverse types and flavors, thus giving consumers a variety to choose from according to their tastes, likings, and needs. The nature of egg protein makes it a profoundly trend-driven market, and has a lucrative potential to grow in the coming years. Further, the growing fitness concerns and health consciousness among consumers have surged the demand for egg protein supplements rich in amino acids and others beneficial value-added nutrients.

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APAC Region Significant in the Egg protein Market

The APAC region is estimated to account for 26.5% of the market share of the egg protein market in 2018 by value, with an estimated CAGR of 5.3% during the forecast period of 2018-2026, owing to growing urbanization, increase in the disposable income of consumers, high millennial population, growing concerns for health and fitness, changing lifestyles, and food & beverage preferences. Further, another factor driving the Asia Pacific egg protein market is the demand for baby food formulas, which is significantly higher in Asia due to two major factors: China’s repeal of its one-child policy and industrialization of South East Asian countries that has led to an increase in the demand for egg protein, which is an essential ingredient in infant nutrition, owing to the high nutritional value offered.

Consumers are increasingly focusing on product labels to know the quality and quantity of ingredients and nutrients, sugar, fat, etc., in packaged food products. This has led to manufacturers using egg protein as an ingredient in various products, as they are both, nutritious and low in fat content. The presence of one or more nutrients such as riboflavin, ovotransferrin, or others in egg protein appeals to a wide audience, and provides ample marketing scope to manufacturers in the egg protein market. In addition, egg protein is being increasingly perceived as a healthy product that is a viable and safe source of various amino acids that are not produced in the human body or are concentrated in the muscles. Overall, with the growing concerns for muscle fitness, sound body, and healthy nourishment, the global egg protein industry is projected to rise at a high CAGR during the forecast period (2018-2026).

TMR has profiled some of the prominent market participants in the global egg protein market identified across the value chain, which includes Davisco Foods International, Inc., Kewpie Corporation, Cargill Inc., Rose Acre Farms, Deb-El Foods, Bouwhuis Enthoven, Wulro BV, Igreca, Sanovo Egg Group, Rembrandt Enterprises Inc., Interovo Egg Group BV, Adriaan Goede BV, and Now Health Group, Inc., among others.

Egg proteins are derived from a common raw material, i.e. eggs. The easy availability of eggs in conjunction with high demand has resulted in the emergence and presence of a significantly high number of domestic or small-scale egg protein or end-product manufacturers across the world. Further, companies in the egg protein market are developing and innovating new flavors and blends of egg protein, due to the constant demand for the same among consumers, attributed to varied taste preferences, regional and cultural choices, and needs. In addition, the rise in the demand for savory, tasty, and appealing bakery, confectionery, and dessert items is also fuelling the demand for egg protein that acts as a thickening and binding agent in these products, thus giving them a better texture, taste, and proportion.

Egg Protein Market: Beneficial Nutritional Profile of Egg Protein Captivating Consumer Preferences

According to the latest market report published by Transparency Market Research, titled 'Egg Protein Market – Global Industry Analysis Size, Share, Growth, Trends, and Forecast (2018-2026)', revenue generated from the egg protein market has been estimated to be valued at US$ 1056.4 Mn in 2018, which is projected to increase at a CAGR of 4.3% during the forecast period (2018-2026).

The high nutritional value along with varied functional properties offered by egg protein are some of the major drivers for its market. These high-quality egg proteins ensure valuable contribution towards maintaining and synthesizing muscle power, along with regulation of blood glucose levels. The egg protein market is segmented on the basis of flavors in egg protein products, by end use, and by the various functions offered by egg proteins. In addition, growing urbanization, busy lifestyles, increasing disposable income of consumers, and changing consumer preferences are some of the key factors affecting the egg protein market. In addition to the diverse applications of egg protein in various different industries, it also comes in diverse types and flavors, thus giving consumers a variety to choose from according to their tastes, likings, and needs. The nature of egg protein makes it a profoundly trend-driven market, and has a lucrative potential to grow in the coming years. Further, the growing fitness concerns and health consciousness among consumers have surged the demand for egg protein supplements rich in amino acids and others beneficial value-added nutrients.

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APAC Region Significant in the Egg protein Market

The APAC region is estimated to account for 26.5% of the market share of the egg protein market in 2018 by value, with an estimated CAGR of 5.3% during the forecast period of 2018-2026, owing to growing urbanization, increase in the disposable income of consumers, high millennial population, growing concerns for health and fitness, changing lifestyles, and food & beverage preferences. Further, another factor driving the Asia Pacific egg protein market is the demand for baby food formulas, which is significantly higher in Asia due to two major factors: China’s repeal of its one-child policy and industrialization of South East Asian countries that has led to an increase in the demand for egg protein, which is an essential ingredient in infant nutrition, owing to the high nutritional value offered.

Consumers are increasingly focusing on product labels to know the quality and quantity of ingredients and nutrients, sugar, fat, etc., in packaged food products. This has led to manufacturers using egg protein as an ingredient in various products, as they are both, nutritious and low in fat content. The presence of one or more nutrients such as riboflavin, ovotransferrin, or others in egg protein appeals to a wide audience, and provides ample marketing scope to manufacturers in the egg protein market. In addition, egg protein is being increasingly perceived as a healthy product that is a viable and safe source of various amino acids that are not produced in the human body or are concentrated in the muscles. Overall, with the growing concerns for muscle fitness, sound body, and healthy nourishment, the global egg protein industry is projected to rise at a high CAGR during the forecast period (2018-2026).

TMR has profiled some of the prominent market participants in the global egg protein market identified across the value chain, which includes Davisco Foods International, Inc., Kewpie Corporation, Cargill Inc., Rose Acre Farms, Deb-El Foods, Bouwhuis Enthoven, Wulro BV, Igreca, Sanovo Egg Group, Rembrandt Enterprises Inc., Interovo Egg Group BV, Adriaan Goede BV, and Now Health Group, Inc., among others.

Egg proteins are derived from a common raw material, i.e. eggs. The easy availability of eggs in conjunction with high demand has resulted in the emergence and presence of a significantly high number of domestic or small-scale egg protein or end-product manufacturers across the world. Further, companies in the egg protein market are developing and innovating new flavors and blends of egg protein, due to the constant demand for the same among consumers, attributed to varied taste preferences, regional and cultural choices, and needs. In addition, the rise in the demand for savory, tasty, and appealing bakery, confectionery, and dessert items is also fuelling the demand for egg protein that acts as a thickening and binding agent in these products, thus giving them a better texture, taste, and proportion.