Fermented Ingredients Market Dynamics, Segments and Supply Demand 2017-2025

Fermentation is a process which is metabolic in nature in which sugar is converted into alcohol, gases or acids. It occurs in bacteria and yeast and also in oxygen-starved muscle cells like fermentation of lactic acid.. Fermentation is mainly done to obtain a desirable chemical product by the growth of microorganisms on a growth medium. Fermentation usually takes place in anaerobic conditions. Fermented ingredients are those products that are usually used to trigger the process of fermentation in food and non-food products to obtain the desired chemical product. The global fermented ingredients market is segmented on the basis of type, application, form, process and geography. On the basis of type, the global market for fermented ingredients is segregated into biogas, vitamins, polymer (polysaccharides/xanthan), antibiotics, industrial enzymes, organic acids and amino acids. Amino acid held the most dominant market share in 2016. This is attributed to increased demand of amino acid in animal feed additive and food & beverage industry. This segment is also forecasted to have the most rapid growth rate over the forecast period. On the basis of application, the global market for fermented ingredients is segregated into food & beverage, textile & leather, bio-fuel, paper, personal care, pharmaceutical and feed. Food & beverage is further segmented into dairy products, brewery & distilling and bakery. Food & beverage accounted for the most dominant segment in 2016 and is forecasted to have a steady growth rate over the forecast period. This is attributed to increased consumption of fermented ingredients in food & beverage industry for multiple uses such as food preservation in order to increase shelf life of food products. On the basis of form, the global fermented ingredients market is segregated into liquid form and dry form. Dry form of fermented ingredients is forecasted to have the most rapid growth rate over the forecast period. On the basis of process, the global market for fermented ingredients market is segregated into anaerobic fermentation, aerobic fermentation, continuous fermentation and batch fermentation.

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Major drivers driving the global fermented ingredients market include development of bio-ethanol industry. With the growth of this industry, the demand for fermented ingredients is increasing with increase in its consumption. In addition, increased awareness about food preservation is a major driver driving the global market. With increased demand of increasing the shelf life of products, preservation has become an integral part of the food & beverage industry. High demand of antibiotics is another major driver, driving the global market for fermented ingredients. Inconsistent availability of raw materials is a major restraint hindering market growth. High cost related to the raw materials is another major reason restraining market growth for fermented ingredients. Emerging economies in the Middle East & Africa and Latin America with high growth potential offer huge opportunities for the growth of the fermented ingredients market.

Geographically, the global market for fermented ingredients market is segregated into North America, Europe, Asia Pacific, Middle East & Africa and Latin America. North America held the most dominant market share in 2016 and is forecasted to have a steady growth rate over the forecast period. This is attributed to the large size of end-use industries which results in huge consumption of fermented ingredients. Asia Pacific is forecasted to have the most rapid growth rate over the forecast period owing to increased demand for good quality food & beverage and personal care products.

Major players of the global fermented ingredients market include Lonza (Switzerland), Cargill, Inc. (U.S.), Dohler Group (Germany), AngelYeast Co., Ltd. (China), Lallemand Inc. (Canada), BASF SE (Germany), Chr. Hansen A/S (Denmark), Koninklijke DSM N.V. (Netherlands), Ajinomoto Corporation Inc. (Japan) and E. I. du Pont de Nemours and Company (U.S.) among others.

Global Sales of Fermented Ingredients will Reach Nearly US$ 40 Bn Revenues by 2022-end, North America to Record Highest Sales

Widespread adoption of biological process such as fermentation in boosting the nutritional value of ingredients has been instrumental in defining the current state of global food & beverage sector. Fermented ingredients have garnered surplus demand, even beyond their conventional food-making applications. Cosmetics derived from fermented ingredients are showing remarkable effectiveness in terms of improving the overall skin health.

Consumers are showing interests towards products made from fermented ingredients. The key role of fermented ingredients in boosting the bioavailability of overall product is also anticipated to fuel their sales. By the end of 2022, the global sales of fermented ingredients are expected to reach US$ 40 Bn, according to Persistence Market Research.

A new study published by Persistence Market Research projects that global market for fermented ingredients will record a robust expansion during the forecast period, 2017-2022, registering more than 7% CAGR in terms of value. Increasing demand for probiotics, coupled with rising preference for nutrition-rich food, are expected to be among key factors driving the growth of global fermented ingredients market.

North America to Record Highest Sales

According to the key findings compiled in this report, North America is predicted to remain the largest market for fermented ingredients. US-based food & beverage manufacturers are expected to remain active in expansion of global fermented ingredients market during the forecast period. In 2017, sales of fermented ingredients in the US and Canada are estimated to bring in more than US$ 12 Bn in revenues. Europe is also observed as a lucrative market for fermented ingredients. Between 2017 and 2022, Europe’s fermented ingredients market is poised to create an incremental opportunity of more than US$ 3 Bn. Japan will have the smallest share on global revenues, while sales of fermented ingredients in Asia-Pacific excluding Japan (APEJ) region will reflect strong CAGR during the forecast period.

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Key Insights on Future of Global Fermented Ingredients Market

• In 2017, amino acids and organic acids are collectively expected to hold more than 45% share on global revenues
• Food and beverage production will be the largest application for fermented ingredients
• Manufacturers will also focus on boosting the applicability of fermented ingredients in pharmaceuticals production
• Anaerobic fermentation is expected to account for a little over 11% on global market value, while aerobic fermentation process will witness a relatively high demand
• Batch fermentation will be a sought-after process, bringing in revenues worth over US$ 16 Bn over the forecast period
• By 2022-end, over US$ 24 Bn worth of fermented ingredients sold in the global market will be in dry form

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The report has also profiled key players partaking in the global market for fermented ingredients. These include, AngelYeast Co., Ltd., BASF SE, Associated British Foods Plc., Döhler Group SE, Cargill Inc., E.I. duPont de Nemours and Co., Ingredion Incorporated, Frutarom Industries Ltd., Kerry Group Plc., Lonza Group AG, and Lallemand Inc. Majority of companies are expected to focus on product launch by trying out fermentation of new ingredients in fresh conditions. Some companies are also expected to boost their R&D purview and obtain new variety of fermented ingredients.

Fermented Ingredients Market Growing at a Healthy Rate

Fermentation is a process which is metabolic in nature in which sugar is converted into alcohol, gases or acids. It occurs in bacteria and yeast and also in oxygen-starved muscle cells like fermentation of lactic acid.. Fermentation is mainly done to obtain a desirable chemical product by the growth of microorganisms on a growth medium. Fermentation usually takes place in anaerobic conditions. Fermented ingredients are those products that are usually used to trigger the process of fermentation in food and non-food products to obtain the desired chemical product. The global fermented ingredients market is segmented on the basis of type, application, form, process and geography. On the basis of type, the global market for fermented ingredients is segregated into biogas, vitamins, polymer (polysaccharides/xanthan), antibiotics, industrial enzymes, organic acids and amino acids. Amino acid held the most dominant market share in 2016. This is attributed to increased demand of amino acid in animal feed additive and food & beverage industry. This segment is also forecasted to have the most rapid growth rate over the forecast period. On the basis of application, the global market for fermented ingredients is segregated into food & beverage, textile & leather, bio-fuel, paper, personal care, pharmaceutical and feed. Food & beverage is further segmented into dairy products, brewery & distilling and bakery. Food & beverage accounted for the most dominant segment in 2016 and is forecasted to have a steady growth rate over the forecast period. This is attributed to increased consumption of fermented ingredients in food & beverage industry for multiple uses such as food preservation in order to increase shelf life of food products. On the basis of form, the global fermented ingredients market is segregated into liquid form and dry form. Dry form of fermented ingredients is forecasted to have the most rapid growth rate over the forecast period. On the basis of process, the global market for fermented ingredients market is segregated into anaerobic fermentation, aerobic fermentation, continuous fermentation and batch fermentation.

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Major drivers driving the global fermented ingredients market include development of bio-ethanol industry. With the growth of this industry, the demand for fermented ingredients is increasing with increase in its consumption. In addition, increased awareness about food preservation is a major driver driving the global market. With increased demand of increasing the shelf life of products, preservation has become an integral part of the food & beverage industry. High demand of antibiotics is another major driver, driving the global market for fermented ingredients. Inconsistent availability of raw materials is a major restraint hindering market growth. High cost related to the raw materials is another major reason restraining market growth for fermented ingredients. Emerging economies in the Middle East & Africa and Latin America with high growth potential offer huge opportunities for the growth of the fermented ingredients market.

Geographically, the global market for fermented ingredients market is segregated into North America, Europe, Asia Pacific, Middle East & Africa and Latin America. North America held the most dominant market share in 2016 and is forecasted to have a steady growth rate over the forecast period. This is attributed to the large size of end-use industries which results in huge consumption of fermented ingredients. Asia Pacific is forecasted to have the most rapid growth rate over the forecast period owing to increased demand for good quality food & beverage and personal care products.

Major players of the global fermented ingredients market include Lonza (Switzerland), Cargill, Inc. (U.S.), Dohler Group (Germany), AngelYeast Co., Ltd. (China), Lallemand Inc. (Canada), BASF SE (Germany), Chr. Hansen A/S (Denmark), Koninklijke DSM N.V. (Netherlands), Ajinomoto Corporation Inc. (Japan) and E. I. du Pont de Nemours and Company (U.S.) among others.

Fermented Ingredients Market - Positive Long-Term Growth Outlook 2024

Fermented ingredients are substances produced through the fermentation process, and are then used as intermediates and active ingredients in various industries to manufacture different end products. These fermented ingredients are processed using different fermentation processes such as aerobic fermentation, anaerobic fermentation, continuous, or batch fermentation depending upon the physical and chemical properties of the processes and the desired products. The ingredients produced from these processes are used for various purposes such as microorganisms for food & food additives, extracts of grains for alcoholic beverages, vitamins and antibiotics for therapeutic compounds, and other enzymes for industrial use. The fermented ingredients are available in different physical forms such as dry and liquid and are used in the food & beverage, pharmaceutical, paper, and other industries as active ingredients or intermediates for processing or manufacturing of fermented foods, alcoholic beverages, or drugs for therapeutic use.

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The global fermented ingredients market has been segmented based on type, application, and region. In terms of type, the global fermented ingredients market has been segmented into organic acids, polymers, industrial enzymes, amino acids, biogas, vitamins, and other fermented ingredients. The polymers segment accounted for the largest market share in 2015 driven by increasing popularity and applications of polymer fermented ingredients such as an excipient in the production of pharmaceutical and industrial compounds, along with various applications in the food and beverage industry. Based on application, the market has been segmented into pharmaceutical, feed, paper, and food & beverage. The pharmaceutical segment dominated the global fermented ingredients market in 2015.

Increasing awareness and applications of fermented ingredients, rising demand for bio-ethanol and other biotechnology products produced using fermented ingredients, growing consumer preference, and technological advances in equipment and technologies used for the manufacturing of the fermented ingredients are expected to drive the global fermented ingredients market during the forecast period from 2016 to 2024. However, certain factors such as unavailability of raw materials have led to increasing prices of fermented ingredients, which in turn restrain the global fermented ingredients market. Stringent regulatory processes regarding the manufacture of fermented products and high investments are also expected to restrain the market during the forecast period.

In terms of region, the global fermented ingredients market has been segmented into five regions: North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. North America dominated the global fermented ingredients market in 2015, owing to factors such as increasing demand for high-quality food products, rising adoption of technologically advanced equipment, growing awareness about fermented ingredients, and high growth of the pharmaceutical and food & beverage industries in the region. Europe accounted for the second largest share of the global fermented ingredients market in 2015. However, Asia Pacific is expected to register highest CAGR during the forecast period due to factors such as increasing population, resulting in increasing demand for quality food and better health care products, and rising government initiatives in the food & beverage and pharmaceutical industries.

Key players in the fermented ingredients market are Lonza, Chr. Hansen, E. I. du Pont de Nemours and Company, Döhler, Angel Yeast Co. Ltd., Koninklijke DSM N.V., and Lallemand, Inc. Other players include BASF SA and Cargill.

Fermented Ingredients Market - Global Industry Analysis 2024

Fermented ingredients are the fermented raw materials use in the production of biotechnologically advanced food and beverages, biopharmaceuticals, and personal care products. The global fermented ingredients market is expected to have significant growth rate, attributed to growing food industry and increasing demand for fermented and organic food. Asia-Pacific except Japan has substantial growth in the global fermented ingredients market, owing to rapidly growing population in countries such as China and India.

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Global Fermented Ingredients Market Dynamics:

The growth of the global fermented ingredients market is driven by growing demand for organic food, increasing investments in the food industry, high demand for fermented food, and increasing health consciousness of consumers. Macroeconomic factors such as growing economy, increasing per capita income, rapid rate of urbanization, and employment rate driving the global fermented ingredients market. Growing food, pharmaceuticals, textile, and personal care industry are also some of the factors responsible for the growth of the global fermented ingredients market. Some of the factors trending the global fermented ingredients market include growing technological advancement in the production of fermented ingredients and mergers & acquisitions between the suppliers and end-use industries of fermented ingredients market. The company operates in the fermented ingredients market have significantly high opportunity in regions such as Asia-Pacific, Middle East & Africa, and Latin America attributed to the significantly growing economy and population across the regions.

Global Fermented Ingredients Market Segmentation:

The global fermented ingredients market is segmented on the basis of fermentation method, product type, end-use, form, and region. Based on fermentation method, the global fermented ingredients market segmented as anaerobic fermentation, aerobic fermentation, continuous fermentation, and batch fermentation. On the basis of product type, the global fermented ingredients market is segmented as antibiotics, industrial enzymes, polymers, vitamins, organic acids, amino acids, and biogas, wherein industrial enzymes segment have significant revenue share, whereas, antibiotics segment is expected to have substantial growth rate, owing to high demand of fermented ingredients in food and pharmaceutical industry across the globe. On the basis of end-use, the global fermented ingredients market is segmented as feed, food & beverages, textile & leather, paper, pharmaceuticals, personal care, and biofuel. Among these, food & beverages segment is expected to contribute for major revenue share whereas, pharmaceuticals segment is expected to expand at a significant CAGR in the global fermented ingredients market. Based on form, the global fermented ingredients market segmented as liquid and solid ingredients, wherein liquid ingredient segment is expected to grow at a substantial CAGR.

Based on fermentation method, the global fermented ingredients market is segmented into:

• Anaerobic Fermentation
• Aerobic Fermentation
• Continuous Fermentation
• Batch Fermentation

Based on product type, the global fermented ingredients market is segmented into:

• Antibiotics
• Industrial Enzymes
• Polymers
• Vitamins
• Organic Acids
• Amino Acids
• Biogas

Based on end-use, the global fermented ingredients market is segmented into:

• Feed
• Food & Beverages
• Textile & Leather
• Paper
• Pharmaceuticals
• Personal care
• Biofuel

Based on form, the global fermented ingredients market is segmented into:

• Liquid
• Solid

Global Fermented Ingredients Market Regional Outlook:

Based on the geographies, the global fermented ingredients market is fragmented into seven regions -- North America, Latin America, Western Europe, Eastern Europe, Asia-Pacific except Japan, Japan, and the Middle East & Africa. Among the regions, Asia-Pacific accounts for a relatively high share of the fermented ingredients market, attributed rapidly growing population across the region particularly in the countries such as China and India. North America and Western Europe also accounts for the significant share of the global fermented ingredients market with substantial growth rate, owing to rapidly increasing demand for organic food across the regions. Eastern Europe and Japan also accounts for significant value share in the global fermented ingredients market. The Middle East and Africa is expected to expand at a substantial CAGR, owing to growing food industry across the region, particularly in GCC countries. Overall, the outlook for the global fermented ingredients market will have a positive growth over the forecast period, increasing demand for organic food, high demand for fermented food, and health consciousness among consumers being counterfeiting factors.

Global Fermented Ingredients Market Player:

Few players in the global fermented ingredients market include Lallemand Inc. (Canada) and Lonza, Angel Yeast Co. Ltd., BASF SE, Chr. Hansen A/S, Koninklijke DSM N.V., Ajinomoto Corporation Inc., and E. I. du Pont de Nemours and Company.