Natural Antioxidants Market to Rise due to Growing Concern of Food Safety

A new market research report by Transparency Market Research, titled “Natural Antioxidants Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019”, encapsulates a detailed evaluation of the market for natural antioxidants. The report has been compiled by conducting both primary as well as secondary research.

The study presents the current scenario along with the growth prospects of the market for natural antioxidants during the forecast horizon from 2013 to 2019. For calculating the size of the market, the study takes into account the revenue generated via the sale of antioxidants through vendors. The vendor landscape including an in-depth evaluation of the prime vendors within the market also forms an integral part of this study. The chief drivers influencing the market’s growth and the key challenges faced by the major vendors in the market have also been outlined in this report.

As stated in the report, natural antioxidants are chemical-free radicals and have the ability to eradicate toxic or harmful substances from the human body. Natural antioxidants are usually derived from biodegradable and renewable sources such as vegetable oil and plants. Polyphenols, vitamin E and C, and carotenoids are the most common types of antioxidants present in meat and poultry, snack foods, baked goods, oil, fat, and margarines, fish and sea food, and others.

The key factors fuelling the market for natural antioxidants are the rising demand for natural ingredients and the growing concern on food safety. In addition, the increasing awareness about the benefits of antioxidants is also propelling the growth of the market. Furthermore, the key growth opportunity in the market for natural antioxidants is the increasing usage of natural antioxidants in place of synthetic products due to the ill-effects of using synthetic products on health. On the other hand, the soaring prices of natural antioxidants is the prime barrier inhibiting the expansion of the market. However, the problem of increasing prices will be resolved by the rising R&D activities within this market.

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On the basis of geography, the global market for natural antioxidants is segmented into Asia Pacific, North America, Europe, and Rest of the World (RoW). Amongst these, the regions of Europe and North America are currently dominating the global market. On the other hand, competition is also predicted to rise in the Asia Pacific region in forthcoming years.

As mentioned in the report, the chief players operating in the natural antioxidants market are Basf Se, Danisco A/s, Adisseo France S.a.s, HR. Hansen, Novozymes A/s, DSM , and AB Vista, among others.

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Natural Antioxidants Market Is Expected To Grow Rapidly by 2019

A new research report by Transparency Market Research (TMR) presents a complete overview and balanced analysis of the global market for natural antioxidants. The study, titled “Natural Antioxidants Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019,” is available for sale on TMR’s website.

According to the research report, the rising concerns of people over food safety, together with the increasing demand for natural ingredients and the growing awareness about the benefits offered by antioxidants, are the major growth drivers of the global natural antioxidants market.

Analysts at TMR anticipate that the increasing livestock population will increase the demand for natural antioxidants over the forecast period. However, the high cost associated with these antioxidants is likely to hamper the growth of this market significantly in the coming years.

Further, the study states that the rising trend of replacing synthetic products with natural antioxidants is projected to present an opportunity-rich market for natural antioxidant producers in the global arena.

The report studies the worldwide natural antioxidants market on the basis of the application of natural antioxidants and the regional spread of this market. Based on application, the market is classified into meat and poultry, baked goods, snacks, fish and sea food, and oil, fat, and margarine in this study.

Regionally, the report segments the global natural antioxidants market into North America, Europe, Asia Pacific, and the Rest of the World. According to the regional analysis in the report, North America and Europe have been leading the global market over the past few years. However, Asia Pacific is projected to register the highest demand for natural antioxidants during the forecast period.

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The presence of strong production bases of food, feed, and beverages is likely to fuel the natural antioxidants market in this region significantly between 2013 and 2019. The rise in the food and pharmaceuticals sectors is also anticipated to drive the growth of the Asia Pacific market for natural antioxidants in the coming years.

The report further states that the natural antioxidants market in the Rest of the World is projected to exhibit healthy growth in the near future. The increasing awareness pertaining to general healthcare and wellbeing among people in this region is expected to boost the demand for natural antioxidants in the Rest of the World market.

DSM, Danisco, Tianjin Jianfeng Natural Products Co. Ltd., Prinova, Indena S.P.A., Ajinomoto OmniChem Natural Specialties, Naturex, Adeka Corp., Songwon Industrial Co. Ltd., and BASF SE are the key players in the global natural antioxidants market mentioned in this report.