Pistachio Market Expected to Worth nearly US$ 5,000 Mn by 2026-end

Potential applications in food supplements and drug industries have created opportunities accelerated growth in the global pistachio market. As per recent researches, the phytochemical composition of pistachio hulls with a blend of anacardic acid homologues have remarkable anti-oxidant and anti-inflammatory properties. This fuels prospects for the increasing use of pistachio hulls in nutraceuticals. In a recent study, Transparency Market Research (TMR) has analyzed in detail various factors contributing the market’s expansion. The report also provides market intelligence for consumers as well as companies operating in the global pistachio market. It includes a detailed chapter presenting insights into the prevailing competitive landscape in the global pistachio market. 

Get PDF Sample For More Information @ https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=35558

For the purpose of the study, it profiles companies such as Setton Pistachio of Terra Bella, Inc., The Pistachio Co Food Trading LLC., Germack Pistachio Company, Rasha Pistachio Co., Sierra Nut House, Wonderful Pistachios & Almond Company LLC, Houston Pecan Company, Bates Nut Farm, Meridian Growers LLC, and Whistler Foods. In the last few years, the global pistachio market a spurt of promotional strategies, as key players took to gaining edge over the prevailing competition. Rivalry among market players is more intense at regional level, especially in higher pistachio producing countries such as the U.S. Vendors mostly fight it out on the basis of price and quality to emerge as the leading players in the global pistachio market. 

Some of the more established companies with a widespread reach are looking to further expand their business. For this purpose they are shifting their focus on regions with untapped potential. Such strategies adopted on part of the companies are likely to have a positive influence on the overall pistachio market. However, being a mature market, the global pistachio market is forecast to exhibit growth at positive pace through 2026. 

Pistachios are rich in fiber and contains antioxidants, it helps in reducing cholesterol levels, and also controls sugar. These properties are much sought-after, which has fuelled the pistachio consumption significantly among type 2 diabetes patients. In addition to these, pistachios also have high vitamin b^ content, with increases immunity levels. The rising knowledge of benefits that can be obtained from the consumption of pistachio has in turn enabled the market to gain traction worldwide. The rising number of health conscious consumers will therefore bode well for the global pistachio market. According to TMR, the global pistachio sales is expected to reach nearly US$5000 bn by the end of 2025. The demand for pistachio is further expected to increase as an increasing number of consumers discern pistachios as guilt free and rich source of nutrients. 

As per recent studies, pistachios are increasingly used in diverse food products such as desserts for its unique taste and subtle essence. Furthermore, they are used in bakery products such as cookies, cakes, and biscuits. In addition to this, they have found application in food joints, restaurants, and processing industries. With an increasing number of food manufacturers innovating pistachio flavored products in a bid to capitalize on their growing popularity, the demand for pistachios is expected to rise steadily between 2017 and 2026.

Pistachio Market - Food and Beverages Industries have Emerged Growth

Potential applications in food supplements and drug industries have created opportunities accelerated growth in the global pistachio market. As per recent researches, the phytochemical composition of pistachio hulls with a blend of anacardic acid homologues have remarkable anti-oxidant and anti-inflammatory properties. This fuels prospects for the increasing use of pistachio hulls in nutraceuticals. In a recent study, Transparency Market Research (TMR) has analyzed in detail various factors contributing the market’s expansion. The report also provides market intelligence for consumers as well as companies operating in the global pistachio market. It includes a detailed chapter presenting insights into the prevailing competitive landscape in the global pistachio market.

Get PDF Sample For More Information @ https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=35558

For the purpose of the study, it profiles companies such as Setton Pistachio of Terra Bella, Inc., The Pistachio Co Food Trading LLC., Germack Pistachio Company, Rasha Pistachio Co., Sierra Nut House, Wonderful Pistachios & Almond Company LLC, Houston Pecan Company, Bates Nut Farm, Meridian Growers LLC, and Whistler Foods. In the last few years, the global pistachio market a spurt of promotional strategies, as key players took to gaining edge over the prevailing competition. Rivalry among market players is more intense at regional level, especially in higher pistachio producing countries such as the U.S. Vendors mostly fight it out on the basis of price and quality to emerge as the leading players in the global pistachio market. 

Some of the more established companies with a widespread reach are looking to further expand their business. For this purpose they are shifting their focus on regions with untapped potential. Such strategies adopted on part of the companies are likely to have a positive influence on the overall pistachio market. However, being a mature market, the global pistachio market is forecast to exhibit growth at positive pace through 2026. 

Pistachios are rich in fiber and contains antioxidants, it helps in reducing cholesterol levels, and also controls sugar. These properties are much sought-after, which has fuelled the pistachio consumption significantly among type 2 diabetes patients. In addition to these, pistachios also have high vitamin b^ content, with increases immunity levels. The rising knowledge of benefits that can be obtained from the consumption of pistachio has in turn enabled the market to gain traction worldwide. The rising number of health conscious consumers will therefore bode well for the global pistachio market. According to TMR, the global pistachio sales is expected to reach nearly US$5000 bn by the end of 2025. The demand for pistachio is further expected to increase as an increasing number of consumers discern pistachios as guilt free and rich source of nutrients. 

As per recent studies, pistachios are increasingly used in diverse food products such as desserts for its unique taste and subtle essence. Furthermore, they are used in bakery products such as cookies, cakes, and biscuits. In addition to this, they have found application in food joints, restaurants, and processing industries. With an increasing number of food manufacturers innovating pistachio flavored products in a bid to capitalize on their growing popularity, the demand for pistachios is expected to rise steadily between 2017 and 2026.

Pistachio Market Expected to Reach nearly US$5000 bn by 2025

Potential applications in food supplements and drug industries have created opportunities accelerated growth in the global pistachio market. As per recent researches, the phytochemical composition of pistachio hulls with a blend of anacardic acid homologues have remarkable anti-oxidant and anti-inflammatory properties. This fuels prospects for the increasing use of pistachio hulls in nutraceuticals. In a recent study, Transparency Market Research (TMR) has analyzed in detail various factors contributing the market’s expansion. The report also provides market intelligence for consumers as well as companies operating in the global pistachio market. It includes a detailed chapter presenting insights into the prevailing competitive landscape in the global pistachio market. 

Request to view Sample Report: https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=35558

For the purpose of the study, it profiles companies such as Setton Pistachio of Terra Bella, Inc., The Pistachio Co Food Trading LLC., Germack Pistachio Company, Rasha Pistachio Co., Sierra Nut House, Wonderful Pistachios & Almond Company LLC, Houston Pecan Company, Bates Nut Farm, Meridian Growers LLC, and Whistler Foods. In the last few years, the global pistachio market a spurt of promotional strategies, as key players took to gaining edge over the prevailing competition. Rivalry among market players is more intense at regional level, especially in higher pistachio producing countries such as the U.S. Vendors mostly fight it out on the basis of price and quality to emerge as the leading players in the global pistachio market. 

Some of the more established companies with a widespread reach are looking to further expand their business. For this purpose they are shifting their focus on regions with untapped potential. Such strategies adopted on part of the companies are likely to have a positive influence on the overall pistachio market. However, being a mature market, the global pistachio market is forecast to exhibit growth at positive pace through 2026. 

Pistachios are rich in fiber and contains antioxidants, it helps in reducing cholesterol levels, and also controls sugar. These properties are much sought-after, which has fuelled the pistachio consumption significantly among type 2 diabetes patients. In addition to these, pistachios also have high vitamin b^ content, with increases immunity levels. The rising knowledge of benefits that can be obtained from the consumption of pistachio has in turn enabled the market to gain traction worldwide. The rising number of health conscious consumers will therefore bode well for the global pistachio market. According to TMR, the global pistachio sales is expected to reach nearly US$5000 bn by the end of 2025. The demand for pistachio is further expected to increase as an increasing number of consumers discern pistachios as guilt free and rich source of nutrients. 

As per recent studies, pistachios are increasingly used in diverse food products such as desserts for its unique taste and subtle essence. Furthermore, they are used in bakery products such as cookies, cakes, and biscuits. In addition to this, they have found application in food joints, restaurants, and processing industries. With an increasing number of food manufacturers innovating pistachio flavored products in a bid to capitalize on their growing popularity, the demand for pistachios is expected to rise steadily between 2017 and 2026.

Pistachio Market - Food and Beverages Industries have Emerged Growth

Potential applications in food supplements and drug industries have created opportunities accelerated growth in the global pistachio market. As per recent researches, the phytochemical composition of pistachio hulls with a blend of anacardic acid homologues have remarkable anti-oxidant and anti-inflammatory properties. This fuels prospects for the increasing use of pistachio hulls in nutraceuticals. In a recent study, Transparency Market Research (TMR) has analyzed in detail various factors contributing the market’s expansion. The report also provides market intelligence for consumers as well as companies operating in the global pistachio market. It includes a detailed chapter presenting insights into the prevailing competitive landscape in the global pistachio market. 

Request to view Sample Report: https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=35558

For the purpose of the study, it profiles companies such as Setton Pistachio of Terra Bella, Inc., The Pistachio Co Food Trading LLC., Germack Pistachio Company, Rasha Pistachio Co., Sierra Nut House, Wonderful Pistachios & Almond Company LLC, Houston Pecan Company, Bates Nut Farm, Meridian Growers LLC, and Whistler Foods. In the last few years, the global pistachio market a spurt of promotional strategies, as key players took to gaining edge over the prevailing competition. Rivalry among market players is more intense at regional level, especially in higher pistachio producing countries such as the U.S. Vendors mostly fight it out on the basis of price and quality to emerge as the leading players in the global pistachio market. 

Some of the more established companies with a widespread reach are looking to further expand their business. For this purpose they are shifting their focus on regions with untapped potential. Such strategies adopted on part of the companies are likely to have a positive influence on the overall pistachio market. However, being a mature market, the global pistachio market is forecast to exhibit growth at positive pace through 2026. 

Pistachios are rich in fiber and contains antioxidants, it helps in reducing cholesterol levels, and also controls sugar. These properties are much sought-after, which has fuelled the pistachio consumption significantly among type 2 diabetes patients. In addition to these, pistachios also have high vitamin b^ content, with increases immunity levels. The rising knowledge of benefits that can be obtained from the consumption of pistachio has in turn enabled the market to gain traction worldwide. The rising number of health conscious consumers will therefore bode well for the global pistachio market. According to TMR, the global pistachio sales is expected to reach nearly US$5000 bn by the end of 2025. The demand for pistachio is further expected to increase as an increasing number of consumers discern pistachios as guilt free and rich source of nutrients. 

As per recent studies, pistachios are increasingly used in diverse food products such as desserts for its unique taste and subtle essence. Furthermore, they are used in bakery products such as cookies, cakes, and biscuits. In addition to this, they have found application in food joints, restaurants, and processing industries. With an increasing number of food manufacturers innovating pistachio flavored products in a bid to capitalize on their growing popularity, the demand for pistachios is expected to rise steadily between 2017 and 2026.

Pistachio Market: Rising Use in Diverse Food Products to Boost Growth Prospects

Potential applications in food supplements and drug industries have created opportunities accelerated growth in the global pistachio market. As per recent researches, the phytochemical composition of pistachio hulls with a blend of anacardic acid homologues have remarkable anti-oxidant and anti-inflammatory properties. This fuels prospects for the increasing use of pistachio hulls in nutraceuticals. In a recent study, Transparency Market Research (TMR) has analyzed in detail various factors contributing the market’s expansion. The report also provides market intelligence for consumers as well as companies operating in the global pistachio market. It includes a detailed chapter presenting insights into the prevailing competitive landscape in the global pistachio market. 

Request to view Sample Report: https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=35558

For the purpose of the study, it profiles companies such as Setton Pistachio of Terra Bella, Inc., The Pistachio Co Food Trading LLC., Germack Pistachio Company, Rasha Pistachio Co., Sierra Nut House, Wonderful Pistachios & Almond Company LLC, Houston Pecan Company, Bates Nut Farm, Meridian Growers LLC, and Whistler Foods. In the last few years, the global pistachio market a spurt of promotional strategies, as key players took to gaining edge over the prevailing competition. Rivalry among market players is more intense at regional level, especially in higher pistachio producing countries such as the U.S. Vendors mostly fight it out on the basis of price and quality to emerge as the leading players in the global pistachio market. 

Some of the more established companies with a widespread reach are looking to further expand their business. For this purpose they are shifting their focus on regions with untapped potential. Such strategies adopted on part of the companies are likely to have a positive influence on the overall pistachio market. However, being a mature market, the global pistachio market is forecast to exhibit growth at positive pace through 2026. 

Pistachios are rich in fiber and contains antioxidants, it helps in reducing cholesterol levels, and also controls sugar. These properties are much sought-after, which has fuelled the pistachio consumption significantly among type 2 diabetes patients. In addition to these, pistachios also have high vitamin b^ content, with increases immunity levels. The rising knowledge of benefits that can be obtained from the consumption of pistachio has in turn enabled the market to gain traction worldwide. The rising number of health conscious consumers will therefore bode well for the global pistachio market. According to TMR, the global pistachio sales is expected to reach nearly US$5000 bn by the end of 2025. The demand for pistachio is further expected to increase as an increasing number of consumers discern pistachios as guilt free and rich source of nutrients. 

As per recent studies, pistachios are increasingly used in diverse food products such as desserts for its unique taste and subtle essence. Furthermore, they are used in bakery products such as cookies, cakes, and biscuits. In addition to this, they have found application in food joints, restaurants, and processing industries. With an increasing number of food manufacturers innovating pistachio flavored products in a bid to capitalize on their growing popularity, the demand for pistachios is expected to rise steadily between 2017 and 2026.

Pistachio Market - Pistachios Have Rich Nutrient Content, which Fuels their Demand Globally

Potential applications in food supplements and drug industries have created opportunities accelerated growth in the global pistachio market. As per recent researches, the phytochemical composition of pistachio hulls with a blend of anacardic acid homologues have remarkable anti-oxidant and anti-inflammatory properties. This fuels prospects for the increasing use of pistachio hulls in nutraceuticals. In a recent study, Transparency Market Research (TMR) has analyzed in detail various factors contributing the market’s expansion. The report also provides market intelligence for consumers as well as companies operating in the global pistachio market. It includes a detailed chapter presenting insights into the prevailing competitive landscape in the global pistachio market. 

Request to view Sample Report: https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=35558

For the purpose of the study, it profiles companies such as Setton Pistachio of Terra Bella, Inc., The Pistachio Co Food Trading LLC., Germack Pistachio Company, Rasha Pistachio Co., Sierra Nut House, Wonderful Pistachios & Almond Company LLC, Houston Pecan Company, Bates Nut Farm, Meridian Growers LLC, and Whistler Foods. In the last few years, the global pistachio market a spurt of promotional strategies, as key players took to gaining edge over the prevailing competition. Rivalry among market players is more intense at regional level, especially in higher pistachio producing countries such as the U.S. Vendors mostly fight it out on the basis of price and quality to emerge as the leading players in the global pistachio market. 

Some of the more established companies with a widespread reach are looking to further expand their business. For this purpose they are shifting their focus on regions with untapped potential. Such strategies adopted on part of the companies are likely to have a positive influence on the overall pistachio market. However, being a mature market, the global pistachio market is forecast to exhibit growth at positive pace through 2026.

Pistachios Have Rich Nutrient Content, which Fuels their Demand Globally 

Pistachios are rich in fiber and contains antioxidants, it helps in reducing cholesterol levels, and also controls sugar. These properties are much sought-after, which has fuelled the pistachio consumption significantly among type 2 diabetes patients. In addition to these, pistachios also have high vitamin b^ content, with increases immunity levels. The rising knowledge of benefits that can be obtained from the consumption of pistachio has in turn enabled the market to gain traction worldwide. The rising number of health conscious consumers will therefore bode well for the global pistachio market. According to TMR, the global pistachio sales is expected to reach nearly US$5000 bn by the end of 2025. The demand for pistachio is further expected to increase as an increasing number of consumers discern pistachios as guilt free and rich source of nutrients. 

Rising Use in Diverse Food Products to Boost Growth Prospects 

As per recent studies, pistachios are increasingly used in diverse food products such as desserts for its unique taste and subtle essence. Furthermore, they are used in bakery products such as cookies, cakes, and biscuits. In addition to this, they have found application in food joints, restaurants, and processing industries. With an increasing number of food manufacturers innovating pistachio flavored products in a bid to capitalize on their growing popularity, the demand for pistachios is expected to rise steadily between 2017 and 2026.

Global Pistachio Market to Exhibit Growth at a Steady Pace Through 2026

Potential applications in food supplements and drug industries have created opportunities accelerated growth in the global pistachio market. As per recent researches, the phytochemical composition of pistachio hulls with a blend of anacardic acid homologues have remarkable anti-oxidant and anti-inflammatory properties. This fuels prospects for the increasing use of pistachio hulls in nutraceuticals. In a recent study, Transparency Market Research (TMR) has analyzed in detail various factors contributing the market’s expansion. The report also provides market intelligence for consumers as well as companies operating in the global pistachio market. It includes a detailed chapter presenting insights into the prevailing competitive landscape in the global pistachio market. 

Request to view Sample Report: https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=35558

For the purpose of the study, it profiles companies such as Setton Pistachio of Terra Bella, Inc., The Pistachio Co Food Trading LLC., Germack Pistachio Company, Rasha Pistachio Co., Sierra Nut House, Wonderful Pistachios & Almond Company LLC, Houston Pecan Company, Bates Nut Farm, Meridian Growers LLC, and Whistler Foods. In the last few years, the global pistachio market a spurt of promotional strategies, as key players took to gaining edge over the prevailing competition. Rivalry among market players is more intense at regional level, especially in higher pistachio producing countries such as the U.S. Vendors mostly fight it out on the basis of price and quality to emerge as the leading players in the global pistachio market. 

Some of the more established companies with a widespread reach are looking to further expand their business. For this purpose they are shifting their focus on regions with untapped potential. Such strategies adopted on part of the companies are likely to have a positive influence on the overall pistachio market. However, being a mature market, the global pistachio market is forecast to exhibit growth at positive pace through 2026. 

Pistachios Have Rich Nutrient Content, which Fuels their Demand Globally 

Pistachios are rich in fiber and contains antioxidants, it helps in reducing cholesterol levels, and also controls sugar. These properties are much sought-after, which has fuelled the pistachio consumption significantly among type 2 diabetes patients. In addition to these, pistachios also have high vitamin b^ content, with increases immunity levels. The rising knowledge of benefits that can be obtained from the consumption of pistachio has in turn enabled the market to gain traction worldwide. The rising number of health conscious consumers will therefore bode well for the global pistachio market. According to TMR, the global pistachio sales is expected to reach nearly US$5000 bn by the end of 2025. The demand for pistachio is further expected to increase as an increasing number of consumers discern pistachios as guilt free and rich source of nutrients. 

Rising Use in Diverse Food Products to Boost Growth Prospects 

As per recent studies, pistachios are increasingly used in diverse food products such as desserts for its unique taste and subtle essence. Furthermore, they are used in bakery products such as cookies, cakes, and biscuits. In addition to this, they have found application in food joints, restaurants, and processing industries. With an increasing number of food manufacturers innovating pistachio flavored products in a bid to capitalize on their growing popularity, the demand for pistachios is expected to rise steadily between 2017 and 2026.

Pistachio Market - Report Offers Scores of Prospects 2026

Pistachios are seeds of pistachio tree, and have their origin in the Middle East and Central Asia. Pistachios are generally used as snacks and for food preparations by consumers globally. The seeds can be roasted or raw with seasoning for adding flavor. One of the commonly consumed nuts, pistachios are healthy, good in taste, and offer various health benefits, owing to their high antioxidant and low fat content, which in turn improves the immunity.

Request to view Sample Report: https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=35558

Pistachio Hulls to have Potential Applications in Nutraceuticals

According to researchers from North Carolina State University’s Plants for Human Health Institute, pistachio hulls represent a rich resource for value-added products, and have potential applications in drug industries and food supplements. The researchers have stated pistachio hulls to comprise a phytochemical composition with a blend of anacardic acid homologues, which are well-known for their anti-inflammatory, antioxidant activities, and pharmacological activities. This further creates potential opportunities for application of pistachio hulls in nutraceuticals. Presence of flavonoids and phenolics in pistachio hulls are higher as compared to several vegetables and fruits considered rich in polyphenols.

Prevalence of diseases on the back of unhealthy consumption patterns and ignorance of food safety has surged significantly across the globe. Consumers are now concentrating more on healthy eating habits for preventing health issues including food poisoning, high cholesterol, and obesity. Increasing awareness about presence of toxins in various food products owing to use of pesticides and chemical fertilizers in farming has resulted into a rise in demand for organic food products, may they be vegetables, fruits, or nuts. As pistachios are used in food processing industries, and are consumed as snacks, their organic variety is getting higher in demand. In addition, growing application of pistachios as flavoring agent will also propel their demand in the food & beverage sector. However, contamination by aflatoxin remains a major challenge impeding consumption of pistachios. Fungi produce aflatoxin that affect many tree nuts, and the production occurs at all stages of farming, or harvesting.

A new research analysis by Transparency Market Research (TMR) states that the global market for pistachios will witness a moderate expansion during the forecast period (2017-2026). Worldwide sales of pistachios are estimated to account for roughly US$ 5,000 Mn revenues by 2026-end.

Europe to Remain Leading Contributor to Global Pistachio Market’s Expansion in Terms of Revenues

Europe will continue to be the leading contributor to expansion of the global pistachio market, in terms of revenues. In Europe, pistachios are extensively used in bakery products such as cookies, biscuits, cakes, and pastries, for providing them with a distinguished flavor. Sales of pistachios in Europe will surpass US$ 1,500 Mn in revenues by 2026-end. North America and Asia-Pacific excluding Japan (APEJ) are also anticipated to remain remunerative for expansion of the pistachio market, mainly because of wide use of pistachios in food preparations in these regions.

Wholesaler/distributor display every variety and brand of pistachio, and deliver multiple options to choose from, which has gained increased interest of consumers. Based on distribution channels, wholesaler/distributor is anticipated to retain its dominance in the global pistachio market, followed by modern trade. Revenues from sales of pistachios in convenience stores will remain sluggish over the forecast period.

Key Takeaways from TMR’s Report on Pistachio Market

• Based on end-use, bakery & confectionery will account for a lion’s share of the market during 2017 to 2026
• Whole and split forms of pistachios will remain lucrative in terms of revenues

Competition Tracking

Key players profiled by TMR’s report, which are actively contributing to expansion of the global pistachio market, include Whistler Foods, Houston Pecan Company, Meridian Growers LLC, Sierra Nut House, Bates Nut Farm, Rasha Pistachio Co., Wonderful Pistachios & Almond Company LLC, Germack Pistachio Company, Setton Pistachio of Terra Bella, Inc., and The Pistachio Co Food Trading LLC.

Pistachio Market Growing at CAGR of 2.8% during 2017-2026

Pistachios are seeds of pistachio tree, and have their origin in the Middle East and Central Asia. Pistachios are generally used as snacks and for food preparations by consumers globally. The seeds can be roasted or raw with seasoning for adding flavor. One of the commonly consumed nuts, pistachios are healthy, good in taste, and offer various health benefits, owing to their high antioxidant and low fat content, which in turn improves the immunity.

Download PDF Brochure @ https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=35558

Pistachio Hulls to have Potential Applications in Nutraceuticals

According to researchers from North Carolina State University’s Plants for Human Health Institute, pistachio hulls represent a rich resource for value-added products, and have potential applications in drug industries and food supplements. The researchers have stated pistachio hulls to comprise a phytochemical composition with a blend of anacardic acid homologues, which are well-known for their anti-inflammatory, antioxidant activities, and pharmacological activities. This further creates potential opportunities for application of pistachio hulls in nutraceuticals. Presence of flavonoids and phenolics in pistachio hulls are higher as compared to several vegetables and fruits considered rich in polyphenols.

Prevalence of diseases on the back of unhealthy consumption patterns and ignorance of food safety has surged significantly across the globe. Consumers are now concentrating more on healthy eating habits for preventing health issues including food poisoning, high cholesterol, and obesity. Increasing awareness about presence of toxins in various food products owing to use of pesticides and chemical fertilizers in farming has resulted into a rise in demand for organic food products, may they be vegetables, fruits, or nuts. As pistachios are used in food processing industries, and are consumed as snacks, their organic variety is getting higher in demand. In addition, growing application of pistachios as flavoring agent will also propel their demand in the food & beverage sector. However, contamination by aflatoxin remains a major challenge impeding consumption of pistachios. Fungi produce aflatoxin that affect many tree nuts, and the production occurs at all stages of farming, or harvesting.

A new research analysis by Transparency Market Research (TMR) states that the global market for pistachios will witness a moderate expansion during the forecast period (2017-2026). Worldwide sales of pistachios are estimated to account for roughly US$ 5,000 Mn revenues by 2026-end.

Europe to Remain Leading Contributor to Global Pistachio Market’s Expansion in Terms of Revenues

Europe will continue to be the leading contributor to expansion of the global pistachio market, in terms of revenues. In Europe, pistachios are extensively used in bakery products such as cookies, biscuits, cakes, and pastries, for providing them with a distinguished flavor. Sales of pistachios in Europe will surpass US$ 1,500 Mn in revenues by 2026-end. North America and Asia-Pacific excluding Japan (APEJ) are also anticipated to remain remunerative for expansion of the pistachio market, mainly because of wide use of pistachios in food preparations in these regions.

Wholesaler/distributor display every variety and brand of pistachio, and deliver multiple options to choose from, which has gained increased interest of consumers. Based on distribution channels, wholesaler/distributor is anticipated to retain its dominance in the global pistachio market, followed by modern trade. Revenues from sales of pistachios in convenience stores will remain sluggish over the forecast period.

Key Takeaways from TMR’s Report on Pistachio Market

• Based on end-use, bakery & confectionery will account for a lion’s share of the market during 2017 to 2026
• Whole and split forms of pistachios will remain lucrative in terms of revenues

Competition Tracking

Key players profiled by TMR’s report, which are actively contributing to expansion of the global pistachio market, include Whistler Foods, Houston Pecan Company, Meridian Growers LLC, Sierra Nut House, Bates Nut Farm, Rasha Pistachio Co., Wonderful Pistachios & Almond Company LLC, Germack Pistachio Company, Setton Pistachio of Terra Bella, Inc., and The Pistachio Co Food Trading LLC.

Pistachio Market Expected to worth nearly US$ 5,000 Mn by 2026-end

Pistachios are seeds of pistachio tree, and have their origin in the Middle East and Central Asia. Pistachios are generally used as snacks and for food preparations by consumers globally. The seeds can be roasted or raw with seasoning for adding flavor. One of the commonly consumed nuts, pistachios are healthy, good in taste, and offer various health benefits, owing to their high antioxidant and low fat content, which in turn improves the immunity.

Download PDF Brochure @ https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=35558

Pistachio Hulls to have Potential Applications in Nutraceuticals

According to researchers from North Carolina State University’s Plants for Human Health Institute, pistachio hulls represent a rich resource for value-added products, and have potential applications in drug industries and food supplements. The researchers have stated pistachio hulls to comprise a phytochemical composition with a blend of anacardic acid homologues, which are well-known for their anti-inflammatory, antioxidant activities, and pharmacological activities. This further creates potential opportunities for application of pistachio hulls in nutraceuticals. Presence of flavonoids and phenolics in pistachio hulls are higher as compared to several vegetables and fruits considered rich in polyphenols.

Prevalence of diseases on the back of unhealthy consumption patterns and ignorance of food safety has surged significantly across the globe. Consumers are now concentrating more on healthy eating habits for preventing health issues including food poisoning, high cholesterol, and obesity. Increasing awareness about presence of toxins in various food products owing to use of pesticides and chemical fertilizers in farming has resulted into a rise in demand for organic food products, may they be vegetables, fruits, or nuts. As pistachios are used in food processing industries, and are consumed as snacks, their organic variety is getting higher in demand. In addition, growing application of pistachios as flavoring agent will also propel their demand in the food & beverage sector. However, contamination by aflatoxin remains a major challenge impeding consumption of pistachios. Fungi produce aflatoxin that affect many tree nuts, and the production occurs at all stages of farming, or harvesting.

A new research analysis by Transparency Market Research (TMR) states that the global market for pistachios will witness a moderate expansion during the forecast period (2017-2026). Worldwide sales of pistachios are estimated to account for roughly US$ 5,000 Mn revenues by 2026-end.

Europe to Remain Leading Contributor to Global Pistachio Market’s Expansion in Terms of Revenues

Europe will continue to be the leading contributor to expansion of the global pistachio market, in terms of revenues. In Europe, pistachios are extensively used in bakery products such as cookies, biscuits, cakes, and pastries, for providing them with a distinguished flavor. Sales of pistachios in Europe will surpass US$ 1,500 Mn in revenues by 2026-end. North America and Asia-Pacific excluding Japan (APEJ) are also anticipated to remain remunerative for expansion of the pistachio market, mainly because of wide use of pistachios in food preparations in these regions.

Wholesaler/distributor display every variety and brand of pistachio, and deliver multiple options to choose from, which has gained increased interest of consumers. Based on distribution channels, wholesaler/distributor is anticipated to retain its dominance in the global pistachio market, followed by modern trade. Revenues from sales of pistachios in convenience stores will remain sluggish over the forecast period.

Key Takeaways from TMR’s Report on Pistachio Market

• Based on end-use, bakery & confectionery will account for a lion’s share of the market during 2017 to 2026
• Whole and split forms of pistachios will remain lucrative in terms of revenues

Competition Tracking

Key players profiled by TMR’s report, which are actively contributing to expansion of the global pistachio market, include Whistler Foods, Houston Pecan Company, Meridian Growers LLC, Sierra Nut House, Bates Nut Farm, Rasha Pistachio Co., Wonderful Pistachios & Almond Company LLC, Germack Pistachio Company, Setton Pistachio of Terra Bella, Inc., and The Pistachio Co Food Trading LLC.