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Showing posts with label UHT Milk Market. Show all posts
Showing posts with label UHT Milk Market. Show all posts

Monday, 16 December 2019

UHT Milk Market: Scope, Applications and Growth Framework 2019

Transparency Market Research has published a new report on the global UHT milk market. As per the report, the global UHT milk market is expected to progress from US$60.8 bn in 2012 to US$137.7 bn 2019. The report, titled ‘UHT Milk Market – Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2013 – 2019,’ states that the market is expected to have a 12.80% CAGR during the period between 2013 and 2019. This growth will be attributable to the rising influence of the Western culture, greater demand for sterilized milk, less refrigeration space for preserving non-UHT milk, and the presence of low-priced brands.
UHT, i.e. ultra heat treatment, is a process which milk is purified heating it for 2 seconds at more than 135 degree centigrade. This eradicates spores from the milk and makes it bacteria-free. UHT milk does not require refrigeration, making it one of the best substitutes for common milk. This increases the shelf life of the milk, making it an ideal purchase over the conventional milk. The longer shelf life of UHT milk (around six to nine months without refrigeration) is currently driving the global UHT milk market. Currently, many leading players and private milk brands are introducing UHT milk at a low cost, especially in emerging economies. All these factors are expected to propel the global UHT milk market in the years to come.
Consumers’ concerns over the loss of nutritional value during the process of heat treating milk is expected to hamper the growth of the global UHT milk market in the years to come. Moreover, the presence of abundant local unorganized milk markets and the lack of awareness among people about UHT milk, especially in developing countries, are two of the factors expected to hamper the growth of the global UHT milk market in the near future. However, new dietary trends are expected to offer new growth opportunities in the global UHT milk market in the next few years.
By geography, the global UHT milk market is divided into Asia Pacific, Europe, North America, and Rest of the World. In 2012, Europe led the global UHT milk market. However, Asia Pacific is predicted to be the fastest-growing market for UHT milk in the coming few years owing to the growing base of the urban population in China. The China UHT milk market is growing at a rapid pace. More than 60% of the total milk consumed in China is UHT milk. By 2030, China is expected to add 300 million to 400 million people to its urban areas. The urban population is highly influenced the Western culture of consuming packaged milk due to better income levels.
Some of the prominent companies in the global UHT milk market are Bongrain SA, Arla Foods, Inner Mongolia Yili Group Company Limited, Fonterra Co-operative Group Limited, Nestle SA, Sodiaal Group, Murray Goulburn Co-operative Co. Limited, Danone Group, and Lactalis Group.
The new trend of consuming milk outside the home, i.e. on the sports field, in schools, and at the gymnasium is fast catching up. This is expected to propel the global UHT milk market in the near future.
Key Segments of Global UHT Milk Market
UHT Milk Market Region: 
  • Europe
  • North America
  • Asia-Pacific
  • Rest of the World

Tuesday, 16 April 2019

UHT Milk Market Expected to Reach US$137.7 bn by 2019

The research report on the global UHT milk market provides the largest array of answers aimed at solving issues involving current market statistics. The report offers a thorough examination of the global UHT milk market with respect to all its drivers and restraints. For instance, the report states that more than 60% of the total milk consumed in China today is UHT milk. Urban Chinese population is highly influenced by Western culture due to their high income brackets and levels of education. This makes urbanization the leading growth factor for the global UHT milk market. Another country set to show promise in this market is Australia. While only 10% of its current milk consumption is UHT milk, research suggests the share of UHT milk is on the rise and will increase substantially before 2019. 
The global UHT milk market’s competitive landscape is explored using Porter’s Five Force Analysis to provide coverage of the top players in market. A SWOT analysis brings out its prominent aspects as well. 
A CAGR of 12.8% is expected for the global UHT milk market from 2013 to 2019. The market’s net worth was US$60.8 billion in 2012. The market’s estimated value by the end of 2019 is US$137.7 billion. The greatest driver of the global UHT milk market is its reported superiority over conventional methods of treating milk. UHT, or ultra heat treating, is said to be substantially efficient in eliminating harmful germs and bacteria from milk. It also greatly extends the shelf life of milk. Another claim backing the global UHT milk market is that the treated milk is as rich in nutrients as raw milk.
One of the greater restrictions faced by the global UHT milk market is the disarray in the organization of milk markets in emerging nations. Another issue is a common perception among consumers that UHT milk contains less nutrition than conventionally treated milk. India and China are two of the world’s largest milk markets and both are highly unorganized at a national level. The milk production and delivery infrastructure in these countries works at rudimentary levels that rarely go beyond a certain area of distribution. Despite this restraint, most citizens here buy a substantial quantity of milk on a daily basis. One factor that could help promote the global UHT milk market is the growing exposure and appeal of Western culture and education that could help create increased awareness about UHT milk.
Top companies in the global UHT milk market include Bongrain SA, Sodiaal Group, Arla Foods, Murray Goulburn Co-operative Co. Limited, Inner Mongolia Yili Group Company Limited, Danone Group, Fonterra Co-operative Group Limited, Lactalis Group, and Nestle SA. The popular regional companies include Dairy Partners Americas Brasil Ltda., Parmalat S.p.A, Unternehmensgruppe Theo Müller GmbH & Co. KG, DMK Deutsches Milchkontor GmbH, Candia, Grupo Lala, and S.A.B. de C.V.

Monday, 1 April 2019

UHT Milk Market: Innovations and Advancements to Encourage Growth

The research report on the global UHT milk market provides the largest array of answers aimed at solving issues involving current market statistics. The report offers a thorough examination of the global UHT milk market with respect to all its drivers and restraints. For instance, the report states that more than 60% of the total milk consumed in China today is UHT milk. Urban Chinese population is highly influenced by Western culture due to their high income brackets and levels of education. This makes urbanization the leading growth factor for the global UHT milk market. Another country set to show promise in this market is Australia. While only 10% of its current milk consumption is UHT milk, research suggests the share of UHT milk is on the rise and will increase substantially before 2019. 
The global UHT milk market’s competitive landscape is explored using Porter’s Five Force Analysis to provide coverage of the top players in market. A SWOT analysis brings out its prominent aspects as well.
A CAGR of 12.8% is expected for the global UHT milk market from 2013 to 2019. The market’s net worth was US$60.8 billion in 2012. The market’s estimated value by the end of 2019 is US$137.7 billion. The greatest driver of the global UHT milk market is its reported superiority over conventional methods of treating milk. UHT, or ultra heat treating, is said to be substantially efficient in eliminating harmful germs and bacteria from milk. It also greatly extends the shelf life of milk. Another claim backing the global UHT milk market is that the treated milk is as rich in nutrients as raw milk.
One of the greater restrictions faced by the global UHT milk market is the disarray in the organization of milk markets in emerging nations. Another issue is a common perception among consumers that UHT milk contains less nutrition than conventionally treated milk. India and China are two of the world’s largest milk markets and both are highly unorganized at a national level. The milk production and delivery infrastructure in these countries works at rudimentary levels that rarely go beyond a certain area of distribution. Despite this restraint, most citizens here buy a substantial quantity of milk on a daily basis. One factor that could help promote the global UHT milk market is the growing exposure and appeal of Western culture and education that could help create increased awareness about UHT milk.
Top companies in the global UHT milk market include Bongrain SA, Sodiaal Group, Arla Foods, Murray Goulburn Co-operative Co. Limited, Inner Mongolia Yili Group Company Limited, Danone Group, Fonterra Co-operative Group Limited, Lactalis Group, and Nestle SA. The popular regional companies include Dairy Partners Americas Brasil Ltda., Parmalat S.p.A, Unternehmensgruppe Theo Müller GmbH & Co. KG, DMK Deutsches Milchkontor GmbH, Candia, Grupo Lala, and S.A.B. de C.V.

Thursday, 7 March 2019

UHT Milk Market to Grow at Impressive CAGR of 12.80% during 2013 to 2019

The research report on the global UHT milk market provides the largest array of answers aimed at solving issues involving current market statistics. The report offers a thorough examination of the global UHT milk market with respect to all its drivers and restraints. For instance, the report states that more than 60% of the total milk consumed in China today is UHT milk. Urban Chinese population is highly influenced by Western culture due to their high income brackets and levels of education. This makes urbanization the leading growth factor for the global UHT milk market. Another country set to show promise in this market is Australia. While only 10% of its current milk consumption is UHT milk, research suggests the share of UHT milk is on the rise and will increase substantially before 2019. 
The global UHT milk market’s competitive landscape is explored using Porter’s Five Force Analysis to provide coverage of the top players in market. A SWOT analysis brings out its prominent aspects as well.
A CAGR of 12.8% is expected for the global UHT milk market from 2013 to 2019. The market’s net worth was US$60.8 billion in 2012. The market’s estimated value by the end of 2019 is US$137.7 billion. The greatest driver of the global UHT milk market is its reported superiority over conventional methods of treating milk. UHT, or ultra heat treating, is said to be substantially efficient in eliminating harmful germs and bacteria from milk. It also greatly extends the shelf life of milk. Another claim backing the global UHT milk market is that the treated milk is as rich in nutrients as raw milk.
One of the greater restrictions faced by the global UHT milk market is the disarray in the organization of milk markets in emerging nations. Another issue is a common perception among consumers that UHT milk contains less nutrition than conventionally treated milk. India and China are two of the world’s largest milk markets and both are highly unorganized at a national level. The milk production and delivery infrastructure in these countries works at rudimentary levels that rarely go beyond a certain area of distribution. Despite this restraint, most citizens here buy a substantial quantity of milk on a daily basis. One factor that could help promote the global UHT milk market is the growing exposure and appeal of Western culture and education that could help create increased awareness about UHT milk.
Top companies in the global UHT milk market include Bongrain SA, Sodiaal Group, Arla Foods, Murray Goulburn Co-operative Co. Limited, Inner Mongolia Yili Group Company Limited, Danone Group, Fonterra Co-operative Group Limited, Lactalis Group, and Nestle SA. The popular regional companies include Dairy Partners Americas Brasil Ltda., Parmalat S.p.A, Unternehmensgruppe Theo Müller GmbH & Co. KG, DMK Deutsches Milchkontor GmbH, Candia, Grupo Lala, and S.A.B. de C.V.

Wednesday, 3 October 2018

UHT Milk Market to Reach US$137.7 bn on Account of Rising Demand for Sterilized Milk

Transparency Market Research has published a new report on the global UHT milk market. As per the report, the global UHT milk market is expected to progress from US$60.8 bn in 2012 to US$137.7 bn by 2019. The report, titled ‘UHT Milk Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2013 - 2019,’ states that the market is expected to have a 12.80% CAGR during the period between 2013 and 2019. This growth will be attributable to the rising influence of the Western culture, greater demand for sterilized milk, less refrigeration space for preserving non-UHT milk, and the presence of low-priced brands.


UHT, i.e. ultra heat treatment, is a process by which milk is purified by heating it for 2 seconds at more than 135 degree centigrade. This eradicates spores from the milk and makes it bacteria-free. UHT milk does not require refrigeration, making it one of the best substitutes for common milk. This increases the shelf life of the milk, making it an ideal purchase over the conventional milk. The longer shelf life of UHT milk (around six to nine months without refrigeration) is currently driving the global UHT milk market. Currently, many leading players and private milk brands are introducing UHT milk at a low cost, especially in emerging economies. All these factors are expected to propel the global UHT milk market in the years to come.

Consumers’ concerns over the loss of nutritional value during the process of heat treating milk is expected to hamper the growth of the global UHT milk market in the years to come. Moreover, the presence of abundant local unorganized milk markets and the lack of awareness among people about UHT milk, especially in developing countries, are two of the factors expected to hamper the growth of the global UHT milk market in the near future. However, new dietary trends are expected to offer new growth opportunities in the global UHT milk market in the next few years.

Some of the prominent companies in the global UHT milk market are Bongrain SA, Arla Foods, Inner Mongolia Yili Group Company Limited, Fonterra Co-operative Group Limited, Nestle SA, Sodiaal Group, Murray Goulburn Co-operative Co. Limited, Danone Group, and Lactalis Group.


Friday, 3 August 2018

UHT Milk Market Expected to have a 12.80% CAGR during 2013-2019

Transparency Market Research has published a new report on the global UHT milk market. As per the report, the global UHT milk market is expected to progress from US$60.8 bn in 2012 to US$137.7 bn by 2019. The report, titled ‘UHT Milk Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2013 - 2019,’ states that the market is expected to have a 12.80% CAGR during the period between 2013 and 2019. This growth will be attributable to the rising influence of the Western culture, greater demand for sterilized milk, less refrigeration space for preserving non-UHT milk, and the presence of low-priced brands.


UHT, i.e. ultra heat treatment, is a process by which milk is purified by heating it for 2 seconds at more than 135 degree centigrade. This eradicates spores from the milk and makes it bacteria-free. UHT milk does not require refrigeration, making it one of the best substitutes for common milk. This increases the shelf life of the milk, making it an ideal purchase over the conventional milk. The longer shelf life of UHT milk (around six to nine months without refrigeration) is currently driving the global UHT milk market. Currently, many leading players and private milk brands are introducing UHT milk at a low cost, especially in emerging economies. All these factors are expected to propel the global UHT milk market in the years to come.

Consumers’ concerns over the loss of nutritional value during the process of heat treating milk is expected to hamper the growth of the global UHT milk market in the years to come. Moreover, the presence of abundant local unorganized milk markets and the lack of awareness among people about UHT milk, especially in developing countries, are two of the factors expected to hamper the growth of the global UHT milk market in the near future. However, new dietary trends are expected to offer new growth opportunities in the global UHT milk market in the next few years.

By geography, the global UHT milk market is divided into Asia Pacific, Europe, North America, and Rest of the World. In 2012, Europe led the global UHT milk market. However, Asia Pacific is predicted to be the fastest-growing market for UHT milk in the coming few years owing to the growing base of the urban population in China. The China UHT milk market is growing at a rapid pace. More than 60% of the total milk consumed in China is UHT milk. By 2030, China is expected to add 300 million to 400 million people to its urban areas. The urban population is highly influenced by the Western culture of consuming packaged milk due to better income levels.


Some of the prominent companies in the global UHT milk market are Bongrain SA, Arla Foods, Inner Mongolia Yili Group Company Limited, Fonterra Co-operative Group Limited, Nestle SA, Sodiaal Group, Murray Goulburn Co-operative Co. Limited, Danone Group, and Lactalis Group.

Wednesday, 16 November 2016

Global UHT (Ultra-high Temperature) Milk Market: UTH Milk to Emerge as Potential Alternative Solution for Refrigeration Problems, finds TMR

The prevalence of price wars among leading companies has intensified the degree of competition in the UHT (ultra-high temperature) milk market, states Transparency Market Research (TMR) in a research report. As hypermarkets and supermarkets are the primary distribution channels for UHT milk products, inexpensive products are preferred over expensive ones, thus increasing the price war among the players. The competition is further expected to gain momentum over a period of time as several retail chains have started their own brands and developed small dairy processing units. The global UHT milk market is highly fragmented as a large number of players operate in the market. Some of the leading companies operating in the market are Nestle SA, Lactalis Group, Fonterra Co-operative Group Limited, Danone Group, Arla Foods, Sodiaal Group, and Bongrain SA.


The global UHT milk market is projected to exhibit promising growth during the forecast period. In 2015, the market stood at US$83.1 bn and is expected to rise to a valuation of US$137.7 bn by the end of 2019.

High Preference of Semi-skimmed Milk to Broaden Scope for Growth

The global market for UHT milk is broadly segmented into three product categories on the basis of fat content. The segments are whole UHT milk, semi-skimmed UHT milk, and skimmed UHT milk. Whole UHT milk market is expected to witness strong growth owing to the increasing consumption in countries such as Brazil, China, Italy, and Germany. The market for semi-skimmed milk is being driven by rising health concerns in countries such as Belgium, France, Mexico, and the U.S.

Regionally, the global UHT milk market will witness a paradigm shift as Asia Pacific is expected to take over the leading position, replacing Europe by 2019. With Asia Pacific accounting for a share of approximately 42.0% by the end of the forecast period, Europe’s share is projected to slide down to 19.0% in 2019.

Burgeoning Influence of Western Culture to Escalate Demand for UHT Milk

The rise in the expenditure capacity and growing disposable income of people in countries such as Pakistan, India, and China have enabled them to adopt a luxurious lifestyle,” says a TMR analyst. As a result of this, consumers in these countries have started adopting the imported variants of the products available in their respective countries. This has resulted in a shift towards packaged consumer food products. The trend of stocking up food for the future has increased the need for products with enhanced shelf life. For instance, out of the total milk consumed in China, 60% is UHT milk. Moreover, the emergence of private label companies with inexpensive products is also pushing customers towards packaged UHT milk products.

However, the sales of UHT milk products are likely to face challenges due to the unorganized structure of the market. In countries such as China and India, the market is highly unorganized, thus experiencing high loss in terms of sales. Concerns over loss of nutritional value of UHT milk products during both processing and storage is further expected to negatively impact the demand for the product over the next couple of years.

This review is based on a Transparency Market Research report titled, “UHT Milk Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2013–2019.”

Major geographies analyzed under this research report are:
  • Europe
  • North America 
  • Asia-Pacific 
  • Rest of the World 

Wednesday, 16 December 2015

Global UHT Milk Market to Reach US$137.7 bn on Account of Rising Demand for Sterilized Milk

Transparency Market Research (TMR) has announced the publication of a research study on the global UHT milk market, estimating its overall market value by the end of 2019 to be US$137.7 bn. Analysts expect this market to develop at an impressive CAGR of 12.80% during the period from 2013 to 2019.The research report, titled “UHT Milk Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2013 - 2019”, also determines that the global UHT milk market stood at US$60.8 bn in 2012.

The research report offers a comprehensive analysis of the global UHT milk market, considering the growth drivers, restraints, and prevalent market trends in detail.UHT, i.e. ultra heat treatment, is a method by which milk is sterilized by heating it for almost 2 seconds at over 135°C, eradicating spores present in the milk and making it bacteria-free. According to the report, the rising awareness regarding health and hygiene among consumers is leading to high demand for sterilized food and drinks, including milk, in developed economies.


UHT milk also does not need refrigeration, making it the best substitute for common milk. This increases its shelf life, making it a more convenient purchase for the common consumer. Additionally, various private brands are introducing their products at low as well as discounted rates in emerging economies and attracting consumers in a big way. All these factors are expected to fuel the global market for UHT milk to a great extent during the forecast period.

The report also discusses the challenges faced by the global UHT milk market. The presence of local unorganized milk markets in abundance, coupled with the dearth of awareness among consumers about UHT milk in developing nations such India and China, is the key restraint blocking the growth of this market.The regional markets for UHT milk are also analyzed in this research report. In 2012, the Europe UHT milk market held the leading position among all the regional markets. However, Europe is likely to lose ground to Asia Pacific during the period of 2013-2019 on account of the increasing base of urban population in China and other Asian countries.


Nestle, Lactalis, and Danone are the major players operating in the UHT milk market in the global arena. Other prominent participants in this market are Arla Foods, Fonterra, Inner Mongolia Yili Group Co. Ltd., Murray Goulburn Co-operative Co. Ltd., Bongrain SA, Sodiaal Group, and various regional UHT milk enterprises including DMK Deutsches Milchkontor, Candia, Unternehmensgruppe Theo Müller, Grupo Lala, Dairy Partners Americas Brasil Ltda., and Parmalat.

The research report is prepared with the objective of providing market participants, stakeholders, and consultants operating in the global UHT milk market a complete picture of this market including competitive landscape analysis to understand the competitiveness of this market on the basis of per capita consumption of UHT milk and the region-wise performance of the market for UHT milk.

The global UHT milk market is segmented into:
By Region
  • North America
  • Asia Pacific
  • Europe
  • Rest of the World


About Us

Transparency Market Research (TMR) is a global market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of Analysts, Researchers, and Consultants, use proprietary data sources and various tools and techniques to gather and analyze information.

Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.

Contact

Mr. Sudip.S
90 State Street, Suite 700
Albany, NY 12207
Tel: +1-518-618-1030
USA - Canada Toll Free: 866-552-3453


Monday, 5 October 2015

Global UHT Milk Market to Reach US$137.7 bn on Account of Rising Demand for Sterilized Milk

Transparency Market Research (TMR) has announced the publication of a research study on the global UHT milk market, estimating its overall market value by the end of 2019 to be US$137.7 bn. Analysts expect this market to develop at an impressive CAGR of 12.80% during the period from 2013 to 2019.The research report, titled “UHT Milk Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2013 - 2019”, also determines that the global UHT milk market stood at US$60.8 bn in 2012.


The research report offers a comprehensive analysis of the global UHT milk market, considering the growth drivers, restraints, and prevalent market trends in detail.UHT, i.e. ultra heat treatment, is a method by which milk is sterilized by heating it for almost 2 seconds at over 135°C, eradicating spores present in the milk and making it bacteria-free. According to the report, the rising awareness regarding health and hygiene among consumers is leading to high demand for sterilized food and drinks, including milk, in developed economies.

Browse the full UHT Milk Market report at : http://www.transparencymarketresearch.com/uht-milk-market.html

UHT milk also does not need refrigeration, making it the best substitute for common milk. This increases its shelf life, making it a more convenient purchase for the common consumer. Additionally, various private brands are introducing their products at low as well as discounted rates in emerging economies and attracting consumers in a big way. All these factors are expected to fuel the global market for UHT milk to a great extent during the forecast period.

The report also discusses the challenges faced by the global UHT milk market. The presence of local unorganized milk markets in abundance, coupled with the dearth of awareness among consumers about UHT milk in developing nations such India and China, is the key restraint blocking the growth of this market.The regional markets for UHT milk are also analyzed in this research report. In 2012, the Europe UHT milk market held the leading position among all the regional markets. However, Europe is likely to lose ground to Asia Pacific during the period of 2013-2019 on account of the increasing base of urban population in China and other Asian countries.


Nestle, Lactalis, and Danone are the major players operating in the UHT milk market in the global arena. Other prominent participants in this market are Arla Foods, Fonterra, Inner Mongolia Yili Group Co. Ltd., Murray Goulburn Co-operative Co. Ltd., Bongrain SA, Sodiaal Group, and various regional UHT milk enterprises including DMK Deutsches Milchkontor, Candia, Unternehmensgruppe Theo Müller, Grupo Lala, Dairy Partners Americas Brasil Ltda., and Parmalat.
The research report is prepared with the objective of providing market participants, stakeholders,and consultants operating in the global UHT milk market a complete picture of this market including competitive landscape analysis to understand the competitiveness of this market on the basis of per capita consumption of UHT milk and the region-wise performance of the market for UHT milk.
The global UHT milk market is segmented into:
  • By Region
  • North America
  • Asia Pacific
  • Europe
  • Rest of the World


About Us

Transparency Market Research (TMR) is a global market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of Analysts, Researchers, and Consultants, use proprietary data sources and various tools and techniques to gather and analyze information.

Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.

Contact

Mr. Atil Chaudhari
90 State Street, Suite 700
Albany, NY 12207
Tel: +1-518-618-1030
USA - Canada Toll Free: 866-552-3453


Thursday, 10 September 2015

Buoyed by Chinese Demand, Global UHT Milk Market to be Worth USD

The research report on the global UHT milk market provides the largest array of answers aimed at solving issues involving current market statistics. The report offers a thorough examination of the global UHT milk market with respect to all its drivers and restraints. For instance, the report states that more than 60% of the total milk consumed in China today is UHT milk. Urban Chinese population is highly influenced by Western culture due to their high income brackets and levels of education. This makes urbanization the leading growth factor for the global UHT milk market. Another country set to show promise in this market is Australia. While only 10% of its current milk consumption is UHT milk, research suggests the share of UHT milk is on the rise and will increase substantially before 2019.

The global UHT milk market’s competitive landscape is explored using Porter’s Five Force Analysis to provide coverage of the top players in market. A SWOT analysis brings out its prominent aspects as well.


Overview

A CAGR of 12.8% is expected for the global UHT milk market from 2013 to 2019. The market’s net worth was US$60.8 billion in 2012. The market’s estimated value by the end of 2019 is US$137.7 billion. The greatest driver of the global UHT milk market is its reported superiority over conventional methods of treating milk. UHT, or ultra heat treating, is said to be substantially efficient in eliminating harmful germs and bacteria from milk. It also greatly extends the shelf life of milk. Another claim backing the global UHT milk market is that the treated milk is as rich in nutrients as raw milk.

One of the greater restrictions faced by the global UHT milk market is the disarray in the organization of milk markets in emerging nations. Another issue is a common perception among consumers that UHT milk contains less nutrition than conventionally treated milk. India and China are two of the world’s largest milk markets and both are highly unorganized at a national level. The milk production and delivery infrastructure in these countries works at rudimentary levels that rarely go beyond a certain area of distribution. Despite this restraint, most citizens here buy a substantial quantity of milk on a daily basis. One factor that could help promote the global UHT milk market is the growing exposure and appeal of Western culture and education that could help create increased awareness about UHT milk.


Companies mentioned in the research report

Top companies in the global UHT milk market include Bongrain SA, Sodiaal Group, Arla Foods, Murray Goulburn Co-operative Co. Limited, Inner Mongolia Yili Group Company Limited, Danone Group, Fonterra Co-operative Group Limited, Lactalis Group, and Nestle SA. The popular regional companies include Dairy Partners Americas Brasil Ltda., Parmalat S.p.A, Unternehmensgruppe Theo Müller GmbH & Co. KG, DMK Deutsches Milchkontor GmbH, Candia, Grupo Lala, and S.A.B. de C.V.

Major geographies analyzed under this research report are:
  • Europe
  • North America
  • Asia-Pacific
  • Rest of the World
This report gives you access to decisive data such as:
  • Market growth drivers
  • Factors limiting market growth
  • Current market trends
  • Market structure
  • Market projections for the coming years
Key highlights of this report
  • Overview of key market forces propelling and restraining market growth
  • Up-to-date analyses of market trends and technological improvements in the UHT milk industry
  • Pin-point analyses of market competition dynamics to offer you a competitive edge
  • An analysis of strategies of major competitors
  • An array of graphics and SWOT analysis of major industry segments
  • Detailed analyses of industry trends
  • A well-defined technological growth map with an impact-analysis
  • Offers a clear understanding of the competitive landscape and key product segments


About Us

Transparency Market Research (TMR) is a global market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of Analysts, Researchers, and Consultants, use proprietary data sources and various tools and techniques to gather and analyze information.

Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.

Contact

Mr. Atil Chaudhari          
90 State Street, Suite 700
Albany, NY 12207
Tel: +1-518-618-1030
USA - Canada Toll Free: 866-552-3453