Yeast Extract & Beta Glucan Market: Promising Applications in Probiotic Food Segment im-part Rapid Thrust

Some of the prominent manufacturers, producers, and suppliers in the global yeast extract and beta glucan market are Specialty Biotech Co., Ltd., Royal DSM N.V., Lallemand Inc., Bio Springer, Biotec Pharmacon ASA, Alltech Inc., AB Mauri, ABF Ingredients, and Angel Yeast Co. Ltd., finds Transparency Market Research (TMR). Top players that include Walmart Inc., Carrefour S.A., Sainsbury’s and several giant retailers, are intensively leveraging the potential of several distribution channels to maintain their dominating positions in the market. TMR notes that they are selling yeast extract in select superstores and retail chains to reap large revenue earnings. In addition to this, e-commerce giant Amazon and British Food Depot may open other lucrative means for selling yeast extracts and beta glucan and related ingredients, observes TMR.

Get PDF Sample For More Information @ https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=1484

By the end of the assessment period, established markets are likely to witness the dominance of supermarkets, convenience stores, and online stores. However, direct distribution channels are expected to be an attractive proposition for some globally prominent players such as Chr. Hansen A/S to market their products. These players are offering yeast extracts to laboratories that cultivate microbes and numerous biopharmaceutical companies. 

The global yeast extract and beta glucan market is projected to rise at a promising CAGR of 7.6% during the forecast period of 2015–2021. The market stood at US$0.72 billion in 2016 and is expected to rise to an opportunity worth US$1.05 billion by the end of 2021. 

The broad types in the market comprise yeast extract and beta glucan, of which yeast extract is expected to hold the sway in the global market. The growth of the segment is projected to ride on the back of its widespread demand as ingredients in a variety of food products. The demand for yeast extracts is projected to rise at a greater CAGR of 7.8% during 2015–2021. 

Regionally, Europe is projected to hold the major share throughout the forecast period. However, analysts forecast a strong tendency for the regional market to lose shares to the rapidly emerging North America and Asia Pacific. These regions can jointly contribute a promising share of 50.0% in the global market by 2021 end. 

Substantially Rising Usage in Processed and Functional Food Products propels Growth 

The yeast extract and beta glucan market is prognosticated to experience attractive strides driven by their rising usage of these in food production world over. The extensive usage of yeast extract as natural ingredients in the processed food industry is a notable factor propelling the growth of the market. The burgeoning rise in consumption of processed foods, supported by the rapid pace of urbanization in various regions, is catalyzing the demand. The potential application of beta glucan as functional ingredients in the global food industry is accentuating the global market. 

A significant chunk of the revenue in the global market comes from the widespread demand for yeasts in the production of dairy and functional food products, notably across Europe. The rising application of yeast extract and beta glucan in the sectors such as cosmetics, animal feed, pharmaceuticals, and beverages is constantly boosting the market. 

The market is projected to reap lucrative prospects from the rising demand for yeast extracts and beta glucan in making cellulosic biofuels. Moreover, their application in the probiotic functional food segment is also an attractive proposition for market players. 

Intense Search for Novel Applications in Food Production unlocks Promising Avenues

The global beta extract and beta glucan is expected to be suffer setbacks from the marked lack of a key raw material, namely molasses. However, emerging several promising applications of yeast extracts and beta glucan in the processed food industry is likely to expand the prospect of the market. 

The search for novel solutions by manufacturers is also providing an attractive thrust to the growth of the market. The versatile usage that yeast extracts can be put to in various forms in food production has created lucrative avenues in the market. The demand for yeast extract as an inexpensive alternative to monosodium glutamate (MSG) is a case in point.

Yeast Extract & Beta Glucan Market: Substantially Rising Usage in Processed & Functional Food Products propels Growth

The global yeast extract and beta glucan market has grown steadily over the past few years. This trend is expected to continue over the forecast period due to rising consumption of processed food, changing eating patterns, and rising disposable income. Growing demand for ready-to-eat foods due to rising urban population and increasing number of working women has had a positive impact on the demand for yeast extracts and yeast beta glucans. Yeast extracts and yeast beta glucans are used for industrial as well as commercial purposes. Yeast extracts are used as flavoring ingredients in the baking and brewing industry. In addition, yeast extracts and yeast beta glucans are used as natural catalysts to produce probiotics, industrial ethanol, and nutritional dietary supplements. Rising obesity, high cholesterol levels and diabetes has propelled the usage of yeast beta glucans for making medicines. These are also used in immune stimulation to boost the immune system. 

Get PDF Sample For More Information @ https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=1484

Increasing demand for probiotic functional foods has a positive impact on the demand for yeast extract and beta glucans. Health conscious consumers opt for functional foods that help them to keep fit and healthy. However, shortage of molasses is one of the restraining factors of the yeast extract and beta glucans market. Yeast extracts and beta glucans are expected to find usage in various application sectors such as medicines, cosmetics, and dietary supplements in the near future. 

In terms of product type, the market is segmented into yeast extract, yeast beta glucans, and yeast cell wall. In this report, the yeast extract and beta glucans market is categorized into three segments: (i) by product type; (ii) by application and (iii) by geography. Based on application, the market is categorized into bakery and processed food, dairy and functional foods products, beverages, pharmaceuticals among others. The report also covers drivers, restraints and opportunities (DROs) of the yeast extract and beta glucans market. The study highlights current market trends and provides the forecast from 2015 to 2021. We have also covered the current market scenario for yeast extract and beta glucans and highlighted future trends that are likely to affect their demand. 

By geography, the market has been segmented into North America, Europe, Asia Pacific, and Rest of the World (RoW). Each region is further segmented country-wise to highlight market share of yeast extract and beta glucans in each country. The study covers major countries such as the U.S., Mexico and Canada in North America; Japan, China, and India in Asia Pacific; the U.K., Italy, and France in Europe; and Latin America, the Middle East and Africa under RoW. The market size and forecast from 2015 to 2021 have been provided in the report. 

Under scope, different influencing and inhibiting growth factors of the yeast extract and beta glucans market are analyzed. The market attractiveness analysis provided in the report highlights key investing areas in this industry. The report will help yeast extract and beta glucans manufacturers, suppliers, and distributors understand the present and future trends in this market and formulate their business strategies accordingly. 

Some of the key players in this market include Associated British Foods Plc., Lesaffre, DSM, Angel Yeast Co. Ltd., Bio Springer, and Royal DSM N.V. among others. Yeast is sold through different distribution channels such as retailers, departmental stores, and supermarkets. The existence of a strong distribution channel is among the key drivers behind the growth of the yeast extract and beta glucans market. Large retailers such as Walmart, Carrefour, and Sainsbury’s sell yeast extract through retail chains and superstores. Yeast extract is also sold through online stores such as Amazon.com and the British Food Depot. Yeast extract manufacturers such as Chr. Hansen A/S often select the direct distribution channel to sell yeast extract to bio-pharmaceutical industries and laboratories that cultivate microbes. Online stores, supermarkets and convenience stores are expected to dominate the distribution channels by 2021 in several developed countries.