Malt
ingredients are the materials that brewers use to produce the wort
that they then ferment into alcohol. The
malt
ingredients of
a beer or whisky may vary widely in the number and proportion of
ingredients.
Malting
is the procedure of converting cereal grains such as barley and wheat
into malt, which may be utilized in applications such as brewing,
distilling, and in manufacturing foods. The cereal grains are
germinated by soaking them in water and consequently allowing them to
sprout. Following this, they are dried with warm air. During the
malting process, grain starches are transformed in simple sugars
including glucose and fructose. Malt components are utilized by
leading food and beverage enterprises in the form of food additives,
which impart a palatable taste and color to the end product. The use
of this ingredient also facilitates the modification or stabilization
of the texture of various F&B products. The rising number of new
food products launched on the market, especially those containing
organic and herbal ingredients, as well as the growing demand for
completely natural foods is creating new possibilities in the malt
ingredient marketplace.
Global
Malt Ingredients Market: Segmentation
The
malt
ingredients market can be segmented basis source into the
following: wheat, barley, and others (such as rye). Barley is
commonly used as a base ingredient in the malting process. Likewise,
wheat grains are also used for malting as they feature more proteins.
The malt ingredients market can also be segmented on the premise of
grade into special grade and standard grade malts (which as are also
referred to as base malts). Of these two types of malts, it is the
base malts that have diastatic power, which helps them convert their
naturally occurring starches. On the other hand, specialty malts have
very little diastatic power – this makes them integral to the
flavor and color of the end product.
Based
on type of malt ingredients, the market can be segmented into: flour,
liquid malt, dry malt, and others (such as flakes). Dry malt powder
is widely used in numerous powder premixes and bakery products. The
use of liquid malts is commonly made in syrups and toppings used on
ice creams. Furthermore, flakes are typically sprinkled on bakery
products as toppings. The market for malt ingredients can also be
segmented on the basis of end use applications into the following:
bakery and confectionary products, food products, alcoholic and
non-alcoholic beverages, dairy and frozen products, and others (such
as animal feed and pharmaceuticals).
Malt
Ingredients Market: Region-wise Outlook
Segmented
on the basis of region, the global malt ingredients market can be
divided into: North America, Eastern Europe, Latin America, Asia
Pacific excluding Japan, Western Europe, the Middle East and Africa,
and Japan. The global malt ingredients market has been projected to
display vigorous growth all through 2025 on account of the rising
demand for different packaged foods and ready-to-eat products. With
an increase in the amount of packaged food consumed and an upswing in
the sales of non-alcoholic beer, the market for malt ingredients
worldwide is predicted to follow a steady growth trajectory. Europe,
especially, is expected to perform well and dominate the global
market through the forecast period. The markets of Asia-Pacific and
the Middle East and Africa (MEA) will also register robust growth
thanks largely to the mounting demand for non-alcoholic and alcoholic
drinks. New products under development in the dairy premixes and the
soaring popularity of malt-based drinks formulated for kids will
stimulate the malt ingredient market’s growth.
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Global
Malt Ingredients Market: Drivers
The
exploding population across the globe has positively impacted the
demand for food, thus having a cascading effect on the demand for
various ingredients used in the F&B sector. There is a spike in
the number of health conscious consumers, too. This is helping the
growth of the market.
An
uptick in the sales of malt beer and other dairy products that are
malt-based will substantially drive the malt ingredients market, it
is expected.
Malt
Ingredients Market: Key Players
The
top companies that have gained a foothold in the malt ingredients
market are: Cargill Incorporated, Axereal, Global Malt GmbH & Co.
Kg, Crisp Malting Group, Ireks GmbH, Muntons PLC, Malteurop Group,
and Simpsons Malt Ltd.
