Pediatric Supplements Market is Expected to Witness Steady Growth during 2016-2024

Nutritional supplements such as multi-mineral and multivitamin supplements, which are designed for kids up to the age of 18 years,are known as pediatric supplements. These supplements provide healthcare medications to children so as to increase their immunity. The global market for pediatric supplements has been segregated on the basis of raw materials, age groups, and geographies. On the basis of raw materials, the market has been segregated into omega 3 fatty acids, minerals, vitamins, and proteins. The vitamins segment held a dominant share of the global market in 2015 and is expected to witness steady growth during the forecast period. This is attributable to increased demand for vitamin and multivitamin supplements for kids in order to raise their immunity and resistance against diseases. The proteins segment is projected to witness speedy growth during the forecast period, owing to the increased number of cases of protein deficiency in children. This deficiency is caused by unhealthy food habits.This has increased the demand for protein supplements considerably.

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On the basis of age groups, the global market for pediatric supplements has been segregated into infants, middle-aged children, and adolescents. The adolescents segment dominated the global pediatric supplements market in 2015,holding nearly 50% of the total market share. This is attributed to teenagers consuming more instant and convenient food as a part of their regular diet, which deprives them of essential nutrients leading to nutritional deficiency in them. This results in increased demand for supplements among teenagers. The middle-aged children segment is anticipated to experience speedy growth, as an increased number of school-going children are consuming convenient or fast food as at least one important meal of the day. This is attributable to the risen number of working parents in urban areas, who have less time to prepare food at home. This, in turn, is fueling the demand for pediatric supplements.

Major drivers for the global pediatric supplements market include high benefits that these supplements provide to the body. Pediatric supplements also contain essential nutrients such as vitamins, proteins and minerals which are required for children’s immunity and resistance against diseases. This is another factor driving the global pediatric supplements market. An increased number of counterfeit products available in the market and synthetic ingredients used in several supplements are restraining the growth of the global market for pediatric supplements, as awareness about the harmful effect of these ingredients on human body has been increasing.

Geographically, the global market for pediatric supplements has been segregated into North America, Europe, Asia Pacific, Middle East & Africa, and Latin America. Asia Pacific held the dominant share in the global market for pediatric supplements in 2015.The market in the region is estimated to witness steady growth during the forecast period. This is attributed to large investments made by global players in the region, due to a large number of young people in countries in Asia Pacific. The market in the region is likely to witness speedy growth during the forecast period. North America follows Asia Pacific, owing to the large size of young population suffering from nutritional deficiency.

Major players operating in the global pediatric supplements market include Abbott Laboratories (Illinois, the U.S.), Advaxis (New Jersey, the U.S.), Alexion Pharamaceuticals Inc. (Connecticut, the U.S.), Beximco Pharmaceuticals Ltd. (Dhaka, Bangladesh), Centrix Pharmaceutical, Inc. (Alabama, the U.S.), Douglas Laboratories (Pennsylvania, the U.S.), E. I. du Pont de Nemours and Company (Delaware, the U.S.), Elorac, Inc. (Illinois, the U.S.), Healios Oncology Nutrition, LLC (Texas, the U.S.), Nutrinia Ltd. (New Jersey, the U.S), Octapharma AG (Lachen, Switzerland), Perrigo Company plc (Dublin, Ireland), Pfizer Inc. (New York, the U.S.), SOFAR S.p.A (Milan, Italy), Vit-Best Nutrition (California, the U.S.), Walgreen Company (Illinois, the U.S.), and Xtend-Life Natural Products (Intl) Ltd. (Christ Church, New Zealand).

Hemp-based Food Market - Positive Long-Term Growth Outlook 2024

Hemp-based food products have gained immense popularity due to their easy digestibility by dint of being free from gluten, allergens, genetically modified organisms (GMO), lactose, phytoestrogen, and pesticides. Hemp is a good source of fiber and vitamins &minerals including magnesium, vitamin E, zinc, and iron. Consumption of hemp-based food products aids the maintenance of a healthy digestive system which further drives the overall market across developed regions such as North America and Europe. Hemp seeds are a highly nutritious source of protein and are being increasingly used in packaged foods such as granola bars, pretzels, bread, and cereals. The global hemp-based food market is divided by ingredients into the protein, oil, and seed categories. Among these, hemp seeds dominated the global market in 2015 and are expected to retain its leading position over the forecast period. Their growing usage in various foods such asnut butter, corn chips, and snack bars is expected to motivate the hemp-based food products market over the forecast period. In addition to this, hemp seeds are rich with amino acids which made these products an ideal choice for health-conscious and vegan consumers. Hemp-based food is emerging as the ultimate source of protein for vegans due to its better digestibility than that of other plant proteins. Apart from this, hemp seeds could be easily added to baking goods or incorporated into salads or soups.

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The hemp-based food market is geographically distributed over North America, Europe, Asia Pacific, Middle East & Africa (MEA), and Latin America. North America held the maximum share in this market in 2015due to a growing consumer preference for healthy food products free of allergens. It was followed by Europe and Asia Pacific. Their gluten-free property has propelled several gluten-sensitive consumers to change their inclination toward these products. Asia Pacific is a highly attractive market, owing to the adoption of Western food habits among this region’s population. Latin America is a potential market with its share likely to rise over the forecast period.

The global hemp-based food market is extremely competitive with the presence of a large number of large-scale and small-scale vendors who compete with each other in terms of product differentiation, quality, price, innovation, distribution, and brand promotion. Key players operating in the market include Hemp co, Naturally Splendid, Mettrum Originals, and Manitoba Harvest. Other prominent ones include Canada Hemp Foods, Braham and Murray, Elixinol, Nutiva, Healthy Brands Collective, Laguna Blends, Hemp Foods Australia, and The Cool Hemp Company. These players dominate the market with their vast geographic presence and large production facilities across different countries. However, the global hemp-based food market is also characterized by the presence of several emerging regional and small manufacturers who lead the market in countries such as the U.K. and China and invest huge amounts of capital in research and development activities and innovation centers in order to expandtheir production capabilities and meet the growing market demands. In addition to this, major players are expanding their market share through new product development, mergers &acquisitions, joint ventures, and expansion, while focusing on their plans to open new retail outlets to strengthen their distribution channels and increase their earnings. In order to meet the growing consumer demands, a variety of different products are launched in the market by various leading as well as emerging manufacturers.

Frozen Fish & Seafood Market: Growing Demand for Processed Seafood caused by Changing Lifestyles Boosts the Market

Frozen fish & seafood products have gained immense popularity around the world due to the growing demand for processed seafood caused by changing lifestyles and the subsequent adoption of Western food habits among the Asian population. The global frozen fish & seafood market is divided based on distribution channel into the following categories: supermarkets & hypermarkets, specialty retailers, convenience stores, independent retailers, and others. Among these, supermarkets and hypermarkets dominated the global market in 2015 and are expected to retain their leading position over the forecast period. This segment is finding increased acceptance among sellers as a highly attractive retail outlet to sell different types of frozen fish and seafood, because of the accessibility it grants to a vast range of products at discounted prices. Convenience stores and independent retailers are also projected to obtain a considerable market share over the forecast period on account of the growing sales of frozen fish and seafood across different countries.

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Geographically, the frozen fish & seafood market is distributed over North America, Europe, Asia Pacific, Middle East & Africa (MEA), and Latin America. The market in Europe was attractive in 2015due to a growing consumer preference for fish and seafood and the massive volume of import and export in the region. In North America, the Northeast Atlantic fishing zone accounted for the maximum share of catches. Demand for frozen fish and seafoodis anticipated to increase during the forecast period due to environmental laws, strict fishing policies, and reduced fishing fleetin Europe and the surge in the per-capita expenditure in India and China. In addition to this, innovation with respect to preparation and packaging is projected to boost the sales of frozen fish and seafood over the forecast period. However, the need to curb fish contamination and environmental concerns remain key challenges for leading vendors.

The global frozen fish & seafood market is extremely competitive with the presence of a large number of large-scale and small-scale vendors who compete with each other in terms of product differentiation, quality, price, innovation, distribution, and brand promotion. Key players operating in the market include Clearwater Seafood, AquaChile, Leroy Seafood, High Liner Foods, Marine Harvest, and Iglo Group. Other prominent vendors include Beijing Princess Seafood International Trading, Austevoll Seafood, Fishery Products International, Sajo Industries, Lyons Seafoods,Shanghai Kaichuang, Hansung Enterprise, Marine International, Surapon Foods Public, Tri Marine International, Tassal Group,and Toyo Suisan Kaisha. They dominate the market with their vast geographic presence and large production facilities across different countries. However, the global frozen fish & seafood market is also characterized by the presence of several regional and small manufacturers who lead the market in emerging countries such as India and China. They invest huge amounts of capital in research and development activities and innovation centers in order to expandtheir production capabilities and meet the growing market demands. Besides, major players are focusing on new product developments, mergers &acquisitions, joint ventures, and expansion, with plans to open new retail outlets to strengthen their distribution channels and increase their earnings. To meet the growing consumer requirements, a variety of products are launched in the market by various leading as well as emerging manufacturers.

Fermentation Ingredients Market Driven by an Increasing Demand for Healthy Food Among Consumers

The global fermentation ingredients market is primarily driven by an increasing demand for healthy food among consumers of all age groups. They are used extensively in the food & beverages and animal feed industries in order to enhance the shelf life of products. However, the dearth of quality raw materials, high costs of ingredients, and potential health risks caused by fermentation are a few hindrances experienced by this market.

On the basis of type, the fermentation ingredients market is divided into the following categories: organic acids, amino acids, polymers, vitamins, industrial enzymes, biogas, and antibiotics. Among these, amino acids accounted for the maximum market share in 2015 and this trend is expected to continue in the near future. The rising demand for them in the animal feed additive and food & beverages industries is a major contributing factor in this development. Polymers are also projected to witness growth during the forecast period. The increasing application of fermented ingredients in personal care products is anticipated to lead to advancements in this market in the near future.

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Applications of fermentation ingredients include food & beverages, bio fuel, pharmaceuticals, animal feed, paper, personal care products, and textile & leather. Fermented ingredients are commonly utilized in food and beverages, pharmaceuticals, and animal feed and this trend is projected to endure. Food and beverages presently are and likely to remain the dominant segment due to the growing employment of fermented ingredients to increase the shelf life of food products. The global market is also categorized in terms of form type into the liquid and dry varieties, of which the former constituted a prominent share in in the market in 2015. Liquid fermentation ingredients are preferred due to the ease with which they can be mixed with other ingredients. However, the dry segment is projected to expand over the forecast period.

Based on geography, the market is distributed over North America, Europe, Asia Pacific, Middle East &Africa (MEA), and Latin America. Asia Pacific is a substantial market for fermentation ingredients, whereas China is estimated to experience the top growth rate. Mounting population, escalating disposable income of the middle class, their subsequent need for high-quality food and personal care products, and the overall consumer awareness regarding health and wellness in developing countries such as India, China, and Japan is boosting the requirement of quality fermented ingredients in this region.

This market is highly competitive with the presence of multiple large-scale and small-scale vendors. Competition is more concentrated in developing markets such as Asia Pacific and it is likely to intensify further with the arrival of more players. Key players currently operating in the fermentation ingredients market include Cargill and E. I. du Pont de Nemours and Company in the U.S., BASF SE in and Döhler Group in Germany, Ajinomoto Corporation Inc. in Japan,Chr. Hansen A/S in Denmark, Koninklijke DSM N.V. in the Netherlands, Lallemand Inc. in Canada, Angel Yeast Co., Ltd. in China, and Lonza in Switzerland. These companies have been investing huge amounts of capital in research and development activities and innovation centers in order to expandtheir production capabilities and meet the growing market demands. New product launches, acquisitions of related firms, and expansion are the strategies adopted to ensure their growth in this market.

Tall Oil Rosin Market is Expected to Rise Substantially between 2016 and 2024

Rosin is resin in solid form that is obtained from plants, crude oil, wood, and gum among others. Tall oil rosin is a major derivative and co-product of commercially important Kraft pulping. Pulp mills are the major suppliers of this product. When pine pulp is treated, crude oil is obtained as a by-product. It is then further distilled and tall oil rosin is obtained as one of the major derivatives. It finds diverse uses in industries such as paint and varnish, pulp and paper, rubber, chemical, and polygraphic among others. The major application of tall oil rosin is in pulp and paper production and for obtaining forest produce. Tall oil rosin is the prime segment among all the derivatives obtained from tall oil. Tall oil rosin accounts for more than one-fourth of the total crude oil derivative in the world.

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The global market for tall oil rosin is expected to rise substantially between 2016 and 2024. Major drivers of the global tall oil rosin market includes moderate growth of tackifier resins. Domestic consumption of tall oil resins in major regions such as the U.S. is also driving the otherwise slow tall oil rosin market in a positive way. Increasing prices of crude oil is a major factor that has positioned tall oil rosin in a competitive spot in the binder resins and tackifier market. The major restraint hindering market growth includes lack of supply. Even if the demand increases moderately due to various reasons, lack of supply of tall oil rosin is deterring growth of the tall oil rosin market considerably. This has resulted in a very slow and flat growth rate of the global tall oil rosin market in recent times as supply cannot meet the demand. In addition, limitation in terms of major application areas is another reason which is impeding market growth.

Geographically, the tall oil rosin market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America. North America is the dominant market for tall oil rosin as the region produces this type of rosin at a global level. Europe closely follows North America in the global market and countries such as the U.S., Finland, and Sweden account for about 70% of the world exports. Most of the tall oil rosin is produced in the US. Asia Pacific is poised to grow at a substantial rate over the forecast period. High adoption of tall oil resin, mainly as an emulsifier coupled with increased use of tall oil rosin in the rubber and soap industry, will give a positive push to the market in this region.

The global market for tall oil resin is highly consolidated in nature with majority of the players in the U.S. The companies in this market compete on the basis of pricing. It is anticipated that the competition in the market will intensify further during the forecast period due to an increase in adoption of tall oil rosin, especially in the Asia Pacific region. Pricing strategies play a significant role in driving the growth of this market.

Major players in the global tall oil rosin market includes Georgia-Pacific Chemicals LLC (Oregon, U.S.), Kraton Corporation (Almere, Netherlands), and Eagle Imports (Texas, U.S.). Other players in the global tall oil resin market are PAG KIMYA SAN. TIC. LTD. STI. (Istanbul, Turkey), GrantChem, Inc. (California, U.S.), LLC PK "XimProm" (Omsk, Russia), AKAY TIC SAN KOLL STI - YUKSEL AKAYLAR (Istanbul, Turkey), Fujian Qina Trading Co. Ltd. (Fujian, China), IBRAHIM WALI MOHAMMAD & CO. (Sind, Pakistan), G.C. RUTTEMAN & Co. B.V. (Rotterdam, Netherlands), MALPLAST INDUSTRIES LIMITED (Nairobi, Kenya), Akay Ticaret Ve Sanayi Koll.Sti. (Istanbul, Turkey), and Matole Ltd (Budapest, Hungary).

Syrup Market is Highly Influenced by the Rising Popularity of Syrups in Beverages

Global Syrup Market: Overview

The global market for syrups derives much of its growth from the widespread usage of syrups in beverages, food toppings, and soft drink concentrates. The continual demand for new flavors in soft drinks and other flavored beverages is driving this market substantially. The scenario is expected to remain so over the forthcoming years. However, the declining interest of consumers in carbonated beverages, owing to high sugar content in artificial sweeteners, leading to several health issues, may limit the demand for syrups to some extent in the near future.

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This research study on the global market for syrups attempts to offer a comprehensive market assessment, taking its current and historical performance in consideration. The future condition of this market has also been predicted by studying the market’s growth prospects and trends in this report.

Global Syrup Market: Trends and Opportunities

The global market for syrups is highly influenced by the rising popularity of syrups in beverages. The increasing usage of syrups as additives in frozen yogurts and other desserts and in several beverages is adding significantly to the growth of this market. Apart from this, their augmenting utilization in cocktails and mocktails as a taste enhancer and sweetener is also reflecting positively on their sales across the world. Going forward, the demand for syrups is likely to augment substantially over the next few years as syrups are organic products and are available in a wide range of low-calorie formulations.

Furthermore, the rising popularity of coffee flavoring syrups is projected to boost this market remarkably in the forthcoming years. Currently, the leading coffee vendors are aggressively focusing on introducing innovative products in a bid to sustain in the specialty coffee industry. A number of cafés, such as Starbucks, have begun to offer coffee with flavored syrups, such as caramel cappuccino and vanilla latte. This, as a result, is having a positive impact on the sales of syrups, which is likely to continue over the next few years. Moreover, the growing demand for seasonal as well as unconventional coffee flavors is also expected to drive this market in the near future.

Global Syrup Market: Geographical Analysis

The global market for syrup is spread across Europe, North America, Asia Pacific, and the Rest of the World that includes Latin America and the Middle East and Africa. Thanks to the growing preference of consumers for functional food, convenience food, and alternative sugar sources, North America has been dominating this market with a majority share. Researchers predict this regional market to continue at the top over the next few years. Asia Pacific and Europe are also expected to witness a healthy rise in the demand for syrups in the forthcoming years.

Companies Mentioned in the Research Report

The global market for syrups is characterized by the presence of a large pool of big and small vendor and demonstrates a highly competitive and fragmented structure. Product differentiation, pricing of the products, quality, service, innovation, brand reputation, and distribution channel are the key parameter over which the leading players, such as Hershey, Aunt Jemima, Sonoma Syrup, Tropicana Slim, and The Kraft Heinz Co., compete in this market.

Other prominent participants functioning in this market are Amoretti Premium, Starbucks, American Garden, DaVinci Gourmet, Hungry Jack, Hidden Springs Maple, Log Cabin, Nature’s Way, Mrs. Butterworth's, Monin, and Torani. 

Soy Dessert Market - Positive Long-Term Growth Outlook 2024

Global Soy Dessert Market: Overview

Soy is an extremely nutritious food product which is broadly accepted in every country, among all type of people across the globe. In the last couple of years, soy milk has gained prominence among the population which is lactose intolerant population. Owing to the less amount of cholesterol, fats, and carbohydrates in the products made from soy milk in comparison to the dairy milk products, it is becoming a popular preference among the health conscious consumers. Soy dessert is made from soy milk, thus gaining popularity due to its nutritional value. Soy desserts mostly comprise soy pies, soy cheesecakes, soy pudding, and soy ice creams which are completely dairy free and are manufactured using soy milk. In the past few years, the soy food industry, particularly soy dessert, has experienced significant growth and is expected to further grow extensively. Soy desserts are expected to gain acceptance worldwide and the market is expected to witness substantial growth, led by Asia owing to the growing population in the region.

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The research report is a complete inspection of the growth trajectory based on the historical, existing, and future prospects of the global soy dessert market. It provides an outlook of the dynamics that are anticipated to impact the progress of the market and the chief trends have also been stated in the study. The study also presents a diverse viewpoint on the competitive landscape of the market through the value chain and Porter’s five forces analysis. The publication remarks the research and development projects, details on licensing and collaboration, and mergers and acquisitions. The report delves into the marketing strategies, shares, and products of the prime players operating in the global soy dessert market.

Global Soy Dessert Market: Trends and Opportunities

The rising health consciousness among people is expected to be extremely beneficial for the growth of the soy dessert market. Consumers can indulge in a guilt free consumption of soy dessert as they have comparatively fewer calories their dairy counterparts. Although soy desserts have nutritional benefits and also contain less calories, one ingredient that they lack is calcium, which is present in cow milk. Soy dessert is invigorated using artificial calcium that helps in increasing its nutritional value but they are not as effective as natural milk.

Owing to the changing trends in the global market and growing disposable income of people, the consumption of soy milk products, especially soy dessert is rising significantly. The shift of consumers towards healthy sweet dishes and growing health awareness is further expected to propel the growth of the market. Growing urbanization, progress in the global population, and chaotic lifestyle are likely to further drive the global soy dessert market. The purposeful features of Soy milk such as alternative to meat diet, richness in protein, no cholesterol and fats are attracting consumers towards consuming soy desserts.

Global Soy Dessert Market: Regional Analysis

The majority of the population in the U.S., Africa, South Europe, and Asia are lactose intolerant. As a result. They prefer soy food products over dairy products. Several masking and flavoring agents have been made to make soy desserts palatable and tasty. Thus, the markets in these regions are likely to grow significantly.

Companies Mentioned in the Report

The companies operating in the market are The Hershey Company, Whitewave Services Inc., Danone Groupe, Dean Foods Co., So Delicious, and Turtle Mountain.