Global
Soy Dessert Market: Overview
Soy
is an extremely nutritious food product which is broadly accepted in
every country, among all type of people across the globe. In the last
couple of years, soy milk has gained prominence among the population
which is lactose intolerant population. Owing to the less amount of
cholesterol, fats, and carbohydrates in the products made from soy
milk in comparison to the dairy milk products, it is becoming a
popular preference among the health conscious consumers. Soy dessert
is made from soy milk, thus gaining popularity due to its nutritional
value. Soy desserts mostly comprise soy pies, soy cheesecakes, soy
pudding, and soy ice creams which are completely dairy free and are
manufactured using soy milk. In the past few years, the soy food
industry, particularly soy dessert, has experienced significant
growth and is expected to further grow extensively. Soy desserts are
expected to gain acceptance worldwide and the market is expected to
witness substantial growth, led by Asia owing to the growing
population in the region.
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The
research report is a complete inspection of the growth trajectory
based on the historical, existing, and future prospects of the global
soy dessert market. It provides an outlook of the dynamics that are
anticipated to impact the progress of the market and the chief trends
have also been stated in the study. The study also presents a diverse
viewpoint on the competitive landscape of the market through the
value chain and Porter’s five forces analysis. The publication
remarks the research and development projects, details on licensing
and collaboration, and mergers and acquisitions. The report delves
into the marketing strategies, shares, and products of the prime
players operating in the global soy dessert market.
Global
Soy Dessert Market: Trends and Opportunities
The
rising health consciousness among people is expected to be extremely
beneficial for the growth of the soy dessert market. Consumers can
indulge in a guilt free consumption of soy dessert as they have
comparatively fewer calories their dairy counterparts. Although soy
desserts have nutritional benefits and also contain less calories,
one ingredient that they lack is calcium, which is present in cow
milk. Soy dessert is invigorated using artificial calcium that helps
in increasing its nutritional value but they are not as effective as
natural milk.
Owing
to the changing trends in the global market and growing disposable
income of people, the consumption of soy milk products, especially
soy dessert is rising significantly. The shift of consumers towards
healthy sweet dishes and growing health awareness is further expected
to propel the growth of the market. Growing urbanization, progress in
the global population, and chaotic lifestyle are likely to further
drive the global
soy dessert market.
The purposeful features of Soy milk such as alternative to meat diet,
richness in protein, no cholesterol and fats are attracting consumers
towards consuming soy desserts.
Global
Soy Dessert Market: Regional Analysis
The
majority of the population in the U.S., Africa, South Europe, and
Asia are lactose intolerant. As a result. They prefer soy food
products over dairy products. Several masking and flavoring agents
have been made to make soy desserts palatable and tasty. Thus, the
markets in these regions are likely to grow significantly.
Companies
Mentioned in the Report
The
companies operating in the market are The Hershey Company, Whitewave
Services Inc., Danone Groupe, Dean Foods Co., So Delicious, and
Turtle Mountain.
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