The
global trans-free products market is envisaged to demonstrate a
worthwhile growth with the need to cut back on the risk to become
vulnerable to heart problems, notes TMR in a report, titled
“Trans-free products Market - Global Industry Analysis, Size,
Share, Growth, Trends, and Forecast 2016–2024.” The report offers
reliable inputs on market segments, opportunities, current trends,
and future outlook of the industry. The analysts have anticipated
North America to emerge as a growing segment on the back of the
increasing demand for trans-free products. Key aspects of the market
such as growth drivers and restraints and company profiling are also
published in the report.
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The
intolerable levels of consumption of trans fats present in most
processed and packed foods have raised the issue of high cholesterol
causing heart diseases, some of which even lead to death. This could
significantly inflate the demand for trans-free products on a
worldwide platform. Besides this, the augmenting awareness about
living an active lifestyle, proclivity for healthy foods, and
changing eating habits may help the global trans-free products market
to shoot up. Rising incidences of strokes, heart attacks, and
cardiovascular diseases are also foreseen to contribute their bit
toward the growth of the market.
The
only restraint that could curtail the expansion of the trans-free
products market is the availability of trans-free food products with
an increased measure of saturated fats, which can aggravate the
body’s total blood and low-density lipoprotein (LDL) cholesterol to
dangerous levels. However, stringent government regulations and the
recent advancement of the food production sector are foretold to make
up for the market growth constraints.
According
to the report, the international trans-free
products market can be segmented into snack foods, sweets, main
course and convenience foods, and oils by product type. With
reference to distribution channel, the market segmentation could
follow as retail stores, supermarkets, hypermarkets, and e-retailers.
As
mentioned earlier, North America could represent the giant market
share segment geographically. This market is envisioned to take
advantage of the widespread presence of heart disorders and
healthcare awareness in the region. Moreover, authoritarian policies
of federal agencies such as the U.S. Food and Drug Administration
(USFDA) which ban the usage of trans fats are supposed to help the
North America market to grow. While Europe is calculated to trail
behind North America, the global trans-free products market could
exhibit a strong response in the emerging economies of Asia Pacific.
The
report lists Boulder Brands, NMGK Group, Bunge North America, Inc.,
WESTERN PACIFIC OILS, INC., ACH Food Companies, Inc., El Peto
Products LTD., The J.M. Smucker Company, and Cargill, Incorporated as
promising players in the global trans-free products market.
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