Tea
Polyphenols Market: Overview
Tea
polyphenols are chemical compounds which are derived from tea leaves.
Tea polyphenols consists of the aflavins, tannins, catechins, and
flavonoids. Oolong tea, green tea, and black tea are derived from the
Camellia Sinensis, same plant, but treated in another way. Oolong tea
consist partially oxidized tea leaves, black tea consists of totally
oxidized tea leaves, and green tea comprise of tea leaves that have
not oxidized. Tea polyphenols are register safer as compared to tea
as they are have better absorption properties and caffeine-free.
Further, in terms of anti-oxidative properties, the health related
benefits of tea polyphenols such as heart diseases, prevention of
cancer, neurodegenerative diseases, diabetes, and diseases related to
ageing.
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Tea
Polyphenols Market: Drivers & Restraints
The
major factors driving the growth of tea polyphenols market are
growing demand of green teal, and demand of tea polyphenols in
dietary supplements, rising health awareness among consumers
regarding consumption of healthy food, increasing urbanization, and
rising disposable income. Moreover, the growing consumer’s
awareness for the tea polyphenols food and its health benefits as a
functional beverage and dietary supplement boost the growth of tea
polyphenols market. The increasing aging population across the globe
is fueling the production and consumption of tea polyphenols in
various end-usage such as ready-to-drink teas, nutraceutical
supplements, teas, and functional beverages. Other prominent factors
for the increasing demand of tea polyphenols are growing health
concerns resulted attributed n growth demand for nutraceutical
products and green tea, which in turn likely to drive tea polyphenols
market growth in coming years. Advancement in functional beverage’s
industry attributed to rising demand for healthy drinks is expected
to fuel the market demand over the forecast year. Tea polyphenols
have ability to treat health related problems such as cancer, heart
diseases, obesity, and diabetes.
Tea
Polyphenols Market: Market Segmentation
The
tea
polyphenols market is segmented into four parts based on the
product type, application, distribution channels, and geography.
Based
on the product type the tea polyphenols market is segmented into:
- Green Tea
- Oolong Tea
- Black Tea
Based
on the application type the tea polyphenols market is segmented into:
- Functional Beverages
- Functional Foods
- Dietary Supplements
- Cosmetics
- Others
Based
on the type of distribution channels tea polyphenols market is
segmented into:
- Internet Retailing
- Mass Retailers
- Direct Selling
- Others
Tea
Polyphenols Market: Regional Outlook
Regarding
geography, tea polyphenols market has been categorized into seven key
regions including North America, Western Europe, Eastern Europe,
APEJ, Japan, Latin America, and the Middle East & Africa. Tea
polyphenols market is expected to register healthy CAGR during the
forecast period. Asia-Pacific represents the significantly high
market share and grow with comparatively high CAGR in forecast
period. North America is experiencing the rapid increase in the
production capacity of tea polyphenols owing to growing demand among
consumers for dietary supplements particularly in the U.S. Major
factors boosting the growth of tea polyphenols market in the region
include changing dietary habits, rising health concerns among the
young population, and increasing production rate. Tea polyphenols
market for Asia Pacific is also expected to witness rapid growth
during the forecast period primarily attributed to the growth of
dietary supplements market, especially in China and India. In
addition, APEJ is account for the high growth in the market after
North America, sue to the growing old age population in India and
china vast livestock (feedstock) is available in the region. Also,
region of APEJ offers tea polyphenol products to USA and Europe and
has extensive manufacturing services. The widespread use of tea
polyphenols is rapidly growing at faster pace attributed to easy
accessibility of polyphenol items at cheaper costs and its best
antioxidant characteristics.
Tea
Polyphenols Market: Key Players
Some
of the key players identified in the tea polyphenols market are:-
- Ajinomoto OmniChem Natural Specialty
- Amax NutraSource
- Frutarom
- Indena
- Layn Natural Ingredients
- arry Callebaut
- Bioserae
- Chr.Hansen
- DSM
- DuPont-Danisco
- FutureCeuticals
- HERZA Schokolade
- Martin Bauer Group
- Naturex
- Prinova
- Sabinsa
- Seppic
- Tianjin Jianfeng Natural Products
- Xian Haotian Bio-engineering Technology
- Others
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