Yeast
is a single cell microscopic organism of fungus kingdom, it is found
abundantly in nature and used widely in making many food product and
beverages. Yeast extract, a common name for processed yeast product
is a thick brown sticky semi- solid food made by extracting the cell
content while removing the cell wall. Due to its intense flavor, it
is majorly used as a flavoring agent or food additive by vegetarians
and others for flavoring savory food, broadly found in a variety of
packaged foods such as frozen meals, gravy, snack foods, crackers,
stock, etc,. Similar to yeast extract, autolysate which is also known
as autolysed yeast is an extract of yeast produced by self-digestion
of yeast constituents by enzymes contained in yeast cells. However
two major aspects differ yeast extract from autolysate yeast first;
autolysate yeast contains cell wall whereas yeast extract does not
and second; as compared to yeast extract, autolysis stage of the
production process is shorter in autolysate yeast. Majorly yeast
extract market is driven by three different yeast extract forms which
are bakery yeast, brewery yeast, and ethanol yeast.
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Yeast
Extracts and Autolysates Market: Market Dynamics and Restraints
The
ever growing demand for bakery food products and the alcoholic
beverages has enhanced the growth of yeast extracts and autolysates
across the globe. Rising demand of yeast as a flavor enhancer is
driving the market of all kind of yeast. Another boosting factor for
yeast extracts and autolysates is the increasing demand of MSG, a
synthetic flavor enhancer; in upcoming years MSG market is expected
to grow substantially. Studies have highlighted that yeast extract
and autolysate is an adequate replacement of MSG. Significant mergers
and acquisitions, collaborations among small and big key players of
this industry, and new joint ventures are becoming industry trends
further fueling market growth. Also inclination of animal food
manufacturer for using yeast extract in regards to enhancing the
flavor is playing another important role in the market growth of
yeast extracts and autolysate market.
Yeast
Extracts and Autolysates Market: Market Segmentation
The
global Yeast Extracts and autolysates market is segmented into three
parts based on their forms, types, and applications.
Based
on their form, the global yeast extracts and autolysates market is
segmented into:
- Dry Yeast
- Instant Yeast
- Fresh Yeast
Based
on their types the global yeast extracts and auto lysates market is
segmented into:
- Baker's Yeast
- Wine Yeast
- Brewer’s Yeast
- Yeast Cell Organelles
- Bio- Ethanol Yeast
- Others
Based
on their applications the global yeast extracts and auto lysates
market is segmented into:
- Alcoholic Beverages
- Non-Alcoholic Beverages
- Bakery
- Feed Industry
- Food Industry
- Prepared Food
Yeast
Extracts and Autolysates Market: Regional Outlook
Regarding
geography, the global
yeast extracts and autolysates market has been categorized into
seven key regions including North America, Latin America, Eastern
Europe, Western Europe, Asia-Pacific excluding Japan, Japan, and the
Middle East & Africa. The yeast extracts and autolysates market
is expected to register healthy CAGR during the forecast period. The
large consumption of bakery products such as bread, cakes, doughnuts,
muffins, rolls and croissants in the main course meal in countries
such as U.S, Canada, Mexico made North America and Latin America
dominating region in the market of yeast extracts and autolysates.
The other leading region is Eastern and Western Europe where
countries such as Germany, France, Italy, U.K and Spain practices
yeast extracts and autolysates mostly in alcoholic beverages and
bakery. Asia Pacific excluding Japan is an emerging region because of
the developing countries such as China, India rising trend of in
taking processed food.
Yeast
Extracts and Autolysates Market: Key Players
Some
of the key players of global yeast extracts and autolysates market
are Chr. Hansen A/S, Synergy (High Wycombe) Ltd., Alltech Inc.,
Leiber Gmbh, Angel Yeast Co. Ltd., Royal Dsm N.V., Associated British
Foods Plc, Oriental Yeast Co. Ltd. , Lesaffre Group, and Lallemand
Inc.
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