Cheese
is found to be one of the most complex among the dairy products,
which includes biochemical, chemical, and microbiological procedures.
The process of making cheese includes milk coagulation, milk
acidification packaging, and storage. Slight differences in the
process of making cheese result to final production of cheese.
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There
are about 400 varieties of cheese created by differences in milk
source. The cheese ingredients market is showing significant growth
in recent years. The global cheese demand showed significant growth
in 1990s and the beginning of 2000. The rise in inclination toward
convenience foods and change in lifestyles are boosting the market of
global cheese ingredients. Various countries have adopted cheese
ingredients to meet the taste patterns to all sections of the
population. Based on cheese type, the market is segmented into
processed cheese and natural cheese. Manufacturers are more inclined
toward processed cheese due to low cost of production coupled with
increase in demand from the packaging manufacturers, thus boosting
the market during the forecast period. The global cheese ingredients
market is further segmented into ingredient type. Enzymes, additives,
cultures, and milk are some of the ingredient type. Milk holds a
significant share in the segment, followed by the others in recent
years. There is high demand for enzymes also as an ingredient used in
cheese. The rise in demand for enzyme-modified cheese is more due to
the growth in health awareness, change in lifestyle, and increase in
demand for convenience food. The rising applications of cheese on
different food products such as pizza and burger are boosting the
market of global cheese ingredients in recent years.
Region
wise, the global cheese ingredients market has been segmented into
Asia Pacific, North America, Europe, Middle East & Africa, and
Latin America. North America is projected to contribute a significant
share in the global cheese ingredient market during the forecast
period. It is followed by Europe and Asia Pacific. Asia Pacific is
one of the fast growing markets due to the emerging economies which
include China, Australia, Japan, and New Zealand. New Zealand is one
of the key producers of cheese. In addition, unmet needs, government
initiatives to increase awareness, and improve economic and social
stability are the factors driving the cheese
ingredients market in all the regions. The rapid growth in the
cheese market is mainly driven by the increase in number of fast food
business, change in eating patterns, and lack of time for cooking,
and rise in household expenditures. Beside all these drivers, there
are global cheese ingredients market restraints. A number of
regulations imposed on the global cheese ingredients market such as
ban on using condensed milk in cheese is creating hindrance to the
growth during the forecast period. There are number of bans on the
use of additives which are mixed with cheese coupled with rise in
cost of production of natural cheese which are creating obstacles to
the growth of the global cheese ingredient market in recent years.
Yet, there are opportunities in this market which includes abolition
of milk quotas present in the cheese market. This aids in boosting
the market during the forecast period.
Global key participants operating in the market include Chr. Hansen Holdings A/S, CSK Food Enrichment, Alpura, Archer Daniels Midland Company, Fonterra Co-Operative Group Limited, E. I. du Pont De Nemours and Company, Koninklijke Dsm N.V., Arla Foods, Saputo Inc., and Almarai.
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