Water Chestnut Market Driven by Low Investment Cost Supported by Multi-Culinary Utilization of Water Chestnut

Water chestnut is the name given to slightly varying plants. One is the water caltrop (Trapa Natana and Trapa Bispo Nosa) which is majorly grown for its eatable fleshy seed. Trapa Natana can be termed as the European Water chestnut which is now rarely found in northern European region and declared as endangered in southern Europe, whereas Trapa Bisponosa is the name of water chestnut/water caltrop of Indian origin which is considered to be tastier than Chinese water chestnut and is grown as a crash-crop by the Indian farmers. The other variety is the Chinese water chestnut (Eleocharis dulcis) which is commonly used in Chinese cuisine for its edible corm (underground stem with stored food). Water chestnut (Eleocharis dulcis) is a tropical sedge with long tubular leaves, whereas water caltrop (Trapa Natana) is a water plant with huge floating leaves grown in ponds. Water Caltrop is also known as Jesuit Nut. Water chestnut is sourced with carbohydrate, dietary fiber, sugar, vitamin C, and Calcium. It offers vitamin B6, potassium, copper, riboflavin and manganese.

Water chestnut Market Segmentation

Water chestnut is segmented by variety, nature, form, end-use, distribution channel and region.

By variety, water chestnut market is segmented into water caltrop and Chinese water chestnut. Water caltrop is commonly cultivated in parts of India and other south Asian countries, whereas Chinese water chestnut is spibreecific to China.

By nature water chestnut market segmented as organic and conventional. The organic cultivation being more common for Chinese water chestnut and due to rising export of Water chestnut to the U.S. and other western countries with an inclined trend for natural food intakes. However, conventional produce is consumed mainly in Asian countries and hold higher production ration than the organic food of water chestnut.

By form water chestnut market is segmented as; whole, diced & sliced powder and liquid. Majorly the water chestnut used in whole and diced & sliced form available in the canned format in the market to be used in multiple recipes in for cooking purpose in household and restaurants.

By end-use water chestnut market segmented as; household, HORECA, and others. It is also utilized as a core flavoring ingredient in juices and meat snacks with pork and bacon.

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By distribution channel, water chestnut market segmented as; direct sales and indirect sales. Within indirect sales, it is further segmented as retail stores, Modern trade, and online sales.

By region, the Water chestnut is segmented into Asia Pacific, North America, Latin America Europe and Middle East & Africa. Asia Pacific holds the high share in consumption of water chestnut attributed to traditional culinary usage of Water chestnut, whereas the consumption share is growing in North America with increase with increasing multi-culinary acceptance and increasing cultivation practices of water chestnut in parts of Florida and other U.S. states.

Water chestnut market Global Market Trends and Market Drivers:

The starchy eatable seed of Water chestnut was prominently cultivated in some areas of China, India and other south East Asian countries it is also naturalized in Northern Australian region as cultivators found a production of Water chestnut as a lucrative business. In Indian subcontinent it is considered as crash-crop cultivated in ponds and river fled lands after a cycle of artificial fish breeding. Water chestnut is being also grown in integrated farming format with along with catfish farming ponds resulting a positive impact on farmer's livelihood. The low investment cost supported by multi-culinary utilization of Water chestnut is driving the water chestnut market with rising global demand. However, the climatic obstacle and changing the climate in Europe and Scandinavian countries resulted in an adverse impact on the cultivation of Water chestnut. The controlled irrigation requirement and nearly 200 frost free days need for the crop maturity are not feasible in all parts of the world resulting from the cultivation of water chestnut limited to certain geographic locations.

Water chestnut Market Key Players:

A variety of Water chestnut formulations have been introduced by the manufacturers, and some of the global market players manufacturing Water chestnut market include; Roland Foods LLC, SupHerb Farms, M' Lord excellent products, Swapna Flour Mills Limited, ConAgra Foods, Inc. and JFC International, Inc. among others.

Salsify Market Driven by Increasing Demand for Health & Wellness Ppromoting Natural Remedial Products

Salsify (Tragopogon), is a group of flowering plant species in the sunflower family. It is also known as goatsbeard. Although, Salsify is a native of Europe and the Middle East, but is now available through its various species across many parts of the world including North America and Australia. Salsify is basically grown for its decorative flowers, eatable root vegetables, and medicinal properties. The commonly used species of Salsifies are the purple salsify (Tragopogon Porrifolius) and black salsify (Scorzonera hispanica) which are also known as oyster plant due to the oyster like a flavor of their cooked roots. Salsify is a prominent dietary source of inulin, rich in potassium, low in sodium content and offers the good amount of protein. Salsify is beneficial due to its ability to lower blood pressure, boost the immune system, increase circulation. Salsify is a form of prebiotic fiber and thereby backs to a healthy digestive system and body metabolism; it also kindles hair growth. It creates a positive impact on bone mineral density.

Salsify Market Segmentation

Salsify market is segmented by species, form, distribution channel and region. By species, it is segmented as black salsify (Scorzonera hispanica), purple salsify (Tragopogon Porrifolius) and yellow salsify (Tragopogon dubius). The black salsify species being more widespread and shared in use with a fleshy interior of the root being eatable as cooked vegetable.

By form, Salsify market is segmented as; fresh, frozen, and canned. The frozen and canned cuts of Salsify root vegetables are commonly available across the European countries in the supermarket's chains such as Waitrose, Tesco, and others.

By distribution channel Salsify market is segmented as; convenience stores, modern trade, and online retail. The significant share of revenue being driven by modern trade, whereas the online retail is expected to gain momentum shortly due to the less availability in a retail market outside the Europe.

By region, the Salsify market is segmented into Europe, Middle East & Africa, North America, Asia Pacific and Latin America. Europe with its high share in Salsify consumption attributed to high-level salsify availability in the region. It is commonly consumed as vegetables in countries such as Germany, Belgium, the Netherlands and other Southern European and Middle Eastern countries and is also enfranchised in the U.S. due to the medicinal/herbal usage of yellow salsify which is also known as western salsify.

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Salsify market Global Market Trends and Market Drivers:

The growth of herbal healthcare market remains persistent due to its appeal as healthy and safe to use products. The sedentary lifestyle among people is creating an ever increasing demand for health and wellness promoting natural remedial products. Salsify with its natural ability to lower blood pressure and its beneficial impacts on liver and gallbladder related issues has propelled its importance among consumers suffering from stomach and liver related diseases. Salsify is a significant source of iron, potassium, calcium, manganese, phosphorous, magnesium, and copper, as well as vitamins including ascorbic acid, pantothenic acid, thiamine, riboflavin, folate, and vitamin B6. Salsify also has significant amounts of dietary fiber, protein, and inulin. The rising awareness of Salsify’s nutritional and herbal benefits among health-conscious consumers, urge for natural food intakes and acceptance of multi-culinary tradition across the globe is driving the market for Salsify on only in Europe but in other parts of the world. However, the ideal climate conditions required for the cultivation of Salsify is not suitably available across many regions of the world except for few southern European and Middle Eastern countries. This nature-based obstacle is anticipated to affect the natural cultivation of Salsify.

Salsify Market Key Players:

The suppliers of Salsify in the market are spread globally. The key players in salsify market are Alys Flower, Suttons U.K., Fine Food Specialists, CN Seeds Ltd., Natora, and Bonduelle.

Government Initiatives to Eliminate Malnutrition Propels the Ready-to-use Therapeutic Food & Supplementary Food (RUTF & RUSF) Market

According to a recent news report, an NGO in Kumasi, Ghana has launched a project named Peanut Butter Project, facilitated by the U.S. Agency for Development (USAID) and The Hershey Company and Rotary International in partnership, aiming to tackle the malnourished section of the society, by coming up with an effective ready-to-use therapeutic food, which would also increase the demand for locally grown groundnuts. Such governmental and NGO initiatives are the major driving forces behind the rise in the market demand for ready-to-use therapeutic food & supplementary food (RUTF & RUSF) worldwide.

The global ready-to-use therapeutic food and supplementary food market is likely to project a steady CAGR of 8.6% during the predicted time span of 2017 to 2025. The market is assessed to be worth US$829.3 mn by the end of 2025, astoundingly up from its assessed valuation of US$429.9 mn in 2017. With UNICEF stimulating the domestic production of RUTF, the stockholders of RUSF and RUTF are likely to find more opportunities.

What are the factors stirring up the RUTF and RUSF market growth?

The global ready-to-use therapeutic food and supplementary food market is prospering due various significant reasons. Growing malnutrition in underprivileged regions, rise in population in the world, rise in number of natural disasters and emergencies, and demand for drinkable RUTF products are the major contributing factors. Then again, expanding customer or nearby government shift towards local preferences for food, and uncertainty of food contamination because of irregularity in RUTF dairy products are some of the obstacles present in the market.

Which key players and geographical regions are leading the race?

The ready-to-use therapeutic food market is segmented broadly into semi-solid products or paste, drinkable therapeutic food, and solid products comprising blends or powder and biscuits or bars. On the other hand, ready-to-use supplementary food segment is bifurcated into solid segment or powdered and semi-solid or paste segment. Everything considered, RUTF segment is anticipated to devour the market share of RUSF by the end of the predicted period, which also served greater than 70% of the demand in 2017. The reason why semi-solid or paste segment is gaining popularity and high consumer usage is because of its ease of use as it doesn’t need any preparation and can be consumed as it is whereas, solid powder segment is attaining its pace from its usage in infant food.

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According a report, UNICEF contributed 66.1% of the demand in 2017, much ahead of the other end-use categories of NGOs and WPF. Now, numerous firms and organizations are focusing on making RUSF and RUTF products which would abide by UNICEF norms and requirements.

Mark Moore, founder and CEO of MANA Nutrition entered the ready-to-use therapeutic food business after assessing the response of the product in a meeting on hunger in Africa. Now, the company is one of the leading giants in the market. A joint venture between another key player GC Rieber Compact and South African shareholders also come together by launching their RUSF and RUTF products for hunger struck areas. Diva Nutritional Products, Hilina, and Insta Products are some more leading players in the market.

Rise in Demand for D-mannose Products Due to their Ability to Prevent and Treat UTI

As world is witnessing a rise in the population that are fighting with UTI, many firms all over the world are trying to come up with d-mannose products. These products are created keeping in mind the raw material available in the region and as per the locale taste. This factor, and the growth in the awareness about the way d-mannose products prevent and treat UTI have been some of the key causes for the global market to experience an increased demand in d-mannose market over a last few years.

As stated by Transparency Market Research (TMR), the global d-mannose market is anticipated to generate a revenue of US$700 mn worldwide, towards the end of 2017. It is also expecting to witness a growth at CAGR of 3.5% over 2017-2025.

What driving forces are likely to strengthen the market growth?

D-Mannose is a safe option to prevent and treat of urinary tract infect (UTI) instead of antibiotics, which come with a risk of building resistance. Besides, d-mannose does not influence glucose levels in the person’s body, making it safe for everybody, including diabetic patients for ingestion. Other than its mainstream use in the treatment of infections, for example, UTI, d-Mannose is utilized as a cheap starting material to blend d-Mannitol. In addition, d-Mannose contains fewer calories and has some excellent surface enhancing attributes. For precisely these reasons, the product is extensively used in the production of dairy items such as frozen yogurt, yogurts, and others.

What makes Asia-Pacific region to lead the geographical segment?

Based on finished product type, the market is divided into tablet, powder, and capsules. As per the research conducted, the capsule segment is estimated to surpass tablet and powder segment as consumers prefer medication via capsule over any other mode of delivery. This preference can be attributed to the comfort and better absorption properties of capsules as compared to the latter two. Even, the dietary supplement in application segment is expected to rule over the other ones due to the emerging trend of consuming non-genetically modified organism and natural products.

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On the basis of region the market for d-mannose product is anticipated to grow in Europe and North America, followed by Asia-Pacific region over the predicted period. Due to significant development of the nutraceuticals and animal feed businesses in the locale, Asia-Pacific is estimated to emerge as a strong player in the global d-mannose market.

What strategies are taken up by key players to enhance their growth in the market?

According to a news report, among several manufacturers of d-mannose products, Divine Bounty has come up with a potentially acclaimed and therapeutic d-mannose capsules. A few established organizations working in the d-mannose market, for example, E. I. du Pont de Nemours, Now Health Group Inc., Jarrow Formulas Inc., and Nutraceutical International Corp. have put their focus on extension of their manufacturing facilities, while endeavoring to attract neighborhood players in developing economies.

Mayonnaise Sauce Market Driven by Ease of Availability & the Rising Acceptance of Mayonnaise Sauce

Mayonnaise is a cold, emulsification which finds application as sauce or condiment in the food market. This condiment sauce stepped out from its French-Spanish origin and received acceptance worldwide. The standard mayonnaise sauce is made out of a perfect blend of oil in water or other liquid such as vinegar with egg yolk which acts as the emulsifying agent to produce mayonnaise. Egg yolk contains an abundance of lecithin, which is a phospholipid present in egg yolk. This lecithin makes the egg yolk an emulsifying agent. Thus the authentic mayonnaise cannot be produced without egg. However, eggless mayonnaise sauce is also available globally and is being widely accepted among the vegan consumers. The eggless mayonnaise sauce which is semi stable or semi- emulsified mayonnaise sauce is produced by replacing egg yolk with other vegan ingredients such as mustard, lime, garlic, roasted eggplant or other vegan ingredients.

Mayonnaise Sauce Market Segmentation

Mayonnaise Sauce market can be segmented on the basis of nature, type, by end use, by packaging, by distribution channel and region. On the basis of nature, it is segmented as organic and conventional. The high oil content in mayonnaise sauce made it a risky choice as food taste enhancer for the health-conscious consumers. In such scenarios, if mayonnaise sauce can be prepared out by adding organic ingredients then it could turn out to be a healthy and pure food option. Although the market is flooded with the large availability of conventional mayonnaise sauce, the growing trend of organic food products is anticipated to catalyze the demand of organic mayonnaise globally.

On the basis of type, the Mayonnaise Sauce market is segmented as; egg mayonnaise sauce and eggless mayonnaise sauce. The demand for egg mayonnaise sauce is leading over the demand for eggless mayonnaise sauce. This basically due to the wide preferences of egg mayonnaise sauce in cooking as it is fully emulsified thereby furnishes a perfect blend in taste while used in different recipes. However, the vast availability of eggless mayonnaise sauce in different flavors is attracting the vegans who are looking for different taste option in their regular cuisine.

On the basis of end use, the mayonnaise sauce market can be segmented as HoReCa and household. There exist a huge penetration of Mayonnaise sauce in the hotels, restaurants and café market. Mayonnaise sauce is now accepted almost in all known culinary worldwide.

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On the basis of the packaging, the mayonnaise sauce market is segmented into glass jars, flexible packs, plastic jars. The demand these packaging formats is varying from region to region and individual consumer preferences over the ease of use and price competitiveness.

On the basis of the distribution channel, the mayonnaise sauce market is segmented into modern trade, convenience stores, and online retail. The modern trade channel holds the higher share in the sale of mayonnaise sauce followed by other channels.

On the basis of region, the mayonnaise sauce market is segmented into North America, Latin America, Europe, Asia Pacific & Japan, and Middle East & Africa. Rising trend of vegan food in the Europe and North America and urge of new taste enhancing food products with natural ingredients is boosting up the demand for egg less mayonnaise sauce in the both the regions. The demand for multi flavored mayonnaise sauce is also rising in the South East Asian region and among countries in the Middle East.

Mayonnaise Sauce market Global Market Trends and Market Drivers:

The world is turning into a global village, with the high influx of expatriates in Middle East & African region and also in European and North-American countries. This remains a strong factor in the acceptance of multi culinary food traditions in almost all part of the world. The rising trend of innovative food indulgence options with new taste variations as well as growing health awareness among consumers is prompting food manufacturers to find a sweet spot between taste innovations and health attribution availed in almost all the products they produce and that to on a very competitive price range. This creates a huge availability of various variants of eggless mayonnaise sauces in the market with multiple flavor options in both organic and conventional formats. The ease of availability and the rising acceptance of mayonnaise sauce in almost all the regional cuisines is driving the demand in mayonnaise sauce market. However, the rising obesity and heart health issues are restricting the mayonnaise products from being the choice of every household and create an urge for more innovative mayonnaise sauces which can transform it as a balance diet food option.

Mayonnaise Sauce Market Key Players:

Variety of Mayonnaise Sauce has been formulated by the manufacturers with multiple flavor variants and some of the global market players manufacturing Mayonnaise Sauce market include; Dr. Oetker, American Garden, Kraft Food Inc. (Heinz), Del Monte Foods Inc., Hampton Creek, Trader Joe’s, Walden Farms, Blue Plate, Unilever, Ceres Organics among others.

Fishmeal and Fish Oil Market Driven by Rising Demand of Innovative Health Supplements

Fishmeal is the flour processed out of the fish after milling and drying the fish and its selective body parts, whereas fish oil is the brown or yellow liquid extracted out by pressing the cooked fish. The fishmeal and fish oil are majorly used as additive in the animal and fish feeds. Both fishmeal and fish oil are employed as high protein ingredients in the feeds given to farmland animals and farmed fishes. Fish oil is majorly used in the farm fish feeds with a minor share used in land animal feeds. Moreover, Fishmeal is not fed directly (undiluted) to the animals as feed additive. It is need to be added in animal feeds by following typical inclusion rates for fishmeal which vary among different types of feed. The production of fishmeal and fish oil utilizes different species of fishes. However, oily fish species such as anchoveta fish is commonly used.

Fishmeal and Fish oil Market Segmentation

Fishmeal and Fish oil market is segmented on the basis of source, application and region. On the basis of source it is segmented as anchovy, menhaden, capelin, sand eel, horse mackerel, pilchard and others. The oily fish species such as anchovy is a profitable source for fishmeal and fish oil production.

On the basis of application Fishmeal and Fish oil market is segmented as; Aquaculture & aquatic feeds, Land animal feeds, Fertilizers, Pharmaceuticals and dietary supplements. The major share of revenue being driven by animal feeds and fish feed application of fishmeal and fish oil.

On the basis of region the Fishmeal and Fish oil is segmented into Asia Pacific, North America, Latin America, Europe, Middle East and Africa and Japan. The fishmeal and fish oil produced from the species sourced from North American and Latin American region are high with LC-omega 3 fatty acids which are mainly eicosapentaenoic and decosahexaenoic acids (EPA and DHA) and are majorly sourced in dietary supplements.

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Fishmeal and Fish oil market Global Market Trends and Market Drivers:

The global fish and seafood market is at a dynamic evolution stage where big market players and government fishery organizations are joining hands with small fishery farms at both inter and intra-region levels resulting in a scope of demand with quality in aquatic feed additive market. This in turn driving the demand for fishmeal and fish oil market. Furthermore, rising demand of innovative health supplements for both infants and adult consumers will catalyzed the demand for human edible fishmeal and fish oil production and omega-3 added supplements. Moreover, consumer consciousness and urge to use products source and cultivated with naturally grown ingredients led to increase the demand of fertilizers with natural additives. This also supports the growing demand for fishmeal and fish oil around the globe. However, use of fishmeal and fish oil as additive in animal feed is limited by the typical inclusion rates which in turn expected to limitsthe growth rate for fishmeal and fish oil market.

Fishmeal and Fish oil Market Key Players:

Variety of Fishmeal and Fish oil products with diversified uses have been introduced by the manufacturers and some of the global market players manufacturing Fishmeal and Fish oil products in the market include; FMC corporation, Austevoll Seafood ASA, Croda International PLC., Oceana Group Ltd, Omega Protein Corporation, Sürsan, The Scoular Company, GC Rieber Oils, Marvesa, Tasa, Orizon, Pioneer Fishing, Triplenine Group, Pesquera Exalmar S.A.A, Corpesca SA, FF Skagen A/S, Copeinca ASA, Colpex, Mukka Sea Food Industries Pvt. Ltd Among others.

Lime Oil Market Driven by the Numerous Health Benefits with Lime Oil

Lime oil is obtained from Citrus aurantifolia of the Rosacea family. It possess some useful characteristics such as it is antiseptic, antiviral, astringent, aperitif, bactericidal, disinfectant, febrifuge, haemostatic, restorative and tonic in nature. It is useful in restoring energy, increasing hunger and appetite, preventing aging symptoms, fights infections, reduces muscle and joint pain and helps in treating food poisoning and typhoid. Due to its useful properties, lime oil have their application in various industries such as pharmaceuticals, cosmetics, healthcare etc.

Lime Oil Market: Segmentation:

Lime Oil market can be segmented into its source, form, application and distribution channel.

On the basis of source, lime oil market can be segmented into organic as well as conventional. Among the two sources, lime oil in its organic segment is being anticipated to have higher share as compared to its conventional form.

On the basis of form, lime oil market can be segmented into distilled, cold pressed, infused and essence. Lime Oil in each of its form are being used in large scale in various industries mainly due to some of the important properties it possess.

On the basis of application, lime oil market can be segmented into pharmaceutical industry, food industry, and cosmetic industry. Among these application, lime oil has been used in large scale in pharmaceutical industry mainly due to the numerous health benefit properties that it possess. Lime oil even has the property of curing viral infections caused in the respiratory system. Besides this, lime oil has applications in the food and beverages segment, where it is used to add a sweet flavor to various dishes like chicken. In the world of cosmetics, lime oil is also used to purify the skin and the hair. Adding one or two drops of lime oil to the shampoo or the face cleanser gives benefits to the hair and the skin, which is supporting the cosmetic segment growth in lime oil market.

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On the basis of distribution channel, lime oil market can be segmented into direct and indirect distribution. The indirect distribution for lime oil can be further sub segmented into modern trade, convenience store, and e-retailers. Among all these segment e-retailer is expected to represent significant growth in the lime oil market. Increasing internet penetration and rising consumer influence towards online purchasing is expected to drive the segment growth over the forecast period.

Lime Oil Market: Regional Outlook:

Regional segment for the market of lime oil is segmented into five different regions: North America, Latin America, Europe, Asia Pacific including Japan and Middle East & Africa. Europe market is expected to dominate the global lime oil market in terms of revenue, and this trend is projected to sustain throughout the forecast period. Europe lime oil market is the most attractive market. MEA regions have higher global share for cosmetics. Thus in MEA the lime oil have an opportunity to gain in demand and sustain its presence for long term.

Lime Oil Market: Demand Drivers:

Due to the numerous health benefits with lime oil, it has got a surging demand in the market, especially in the European region. The various benefits that lime oil has include being antiseptic and can help in curing infections, and can help in preventing tetanus if the wound is caused by something derived from iron. Due its other critical therapeutic properties, helps lime oil drive its demand in the pharmaceutical industry. In addition, lime oil is widely used as a natural ingredient in cosmetics and food industry which further expected to support lime oil market growth over the forecast period.

Lime Oil Market: Key Players:

Some of the key players in the Lime Oil market are: Statfold Seed Oil Ltd, Inovia International, NHR Organic Oils, Phoenix Aromas & Essential Oils, LLC, SpringThyme Oils Ltd, Penny Price Aromatherapy, Gogia Chemical Industries Pvt. Ltd, Ultra International B.V., Citromax.