Barley Market Revenue, Opportunity, Segment and Key Trends 2016-2024

Barley, a versatile, cereal grain that has a rich, nutlike flavor. The chewy consistency of the grain lends it a pasta-like appeal. The appearance of barley is akin to wheat berries, only a little lighter in color. When sprouted, barley is naturally very high in maltose. This sugar acts as the base for malt as well as syrup sweetener. When barley is fermented, it makes for a suitable ingredient in beer and numerous other alcoholic beverages. Over the years, several scientific studies have established that barley can help mitigate the risk of diseases and lend other health benefits.

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Barley provides many of the healthy vitamins and minerals that other whole grains do. It is also an important source of carbohydrates, vitamin C, fatty oils, and proteins. This makes it an ingredient with several uses in the food industry. Traditionally, was primarily used as a food grain but its other uses as a natural sweetener and a brewing ingredient became known. Today, barley malt is extensively used for producing alcoholic beverages.

An uptick in the demand for barley malt for the manufacture of alcoholic beverages is acting as a high-impact driver for the global barley market. This market is also propelled by the heightened demand for different kinds of convenience food products, emerging applications in the F&B industry, clean label trends, and an escalating demand for natural ingredients.

With consumers becoming more health conscious, they are cutting back on the consumption of alcohol and spirits, which is causing an adverse impact on the demand for barley malt. This has hampered the overall demand for barley, tugging the market in the downward direction. Moreover, there are other negative factors at play in the global barley market. These include: declining soil fertility, pest and disease infestation, and drastic changes in the climate. All of these have affected barley yields.

Geographically, the market for barley can be segmented into seven regions: Latin America, North America, Eastern Europe, Western Europe, Asia Pacific excluding Japan (APEJ), Japan, and the Middle East and Africa (MEA).

As of crop year 2014-15, Australia stood as the leading producer of barley in the world. Its key trading partner was identified as China. The former supplied a major share of its barley produce to China. Besides China, Australia exported appreciable volume of barley in 2014 to Saudi Arabia, Japan, Kuwait, and the United Arab Emirates. France and Ukraine were also ranked among the leading suppliers of barley worldwide in 2014.

Among the key players that operate across the barley market value chain are: Cargill, Incorporated, Axereal Group, Malteurop Group, Grain crop Limited, Crisp Malting Group, Soufflet Group, Ireks Gmbh, Global Malt Gmbh & Co. Kg, and Muntons Plc.

Barley Market Forecast Research Reports Offers Key Insights

The global barley market is segmented by type, grade, and application. The Barley Malt product type segment is likely to emerge as the most popular segment within the assessment period. This segment dominated more than 30% share of the global barley market in 2016 and is projected to register a CAGR of 3.5% in terms of value during the forecast period. The Barley Malt segment is expected to witness a substantial growth in revenue share during the period of assessment.

Western Europe expected to be the dominant market in terms of value and volume throughout the forecast period

The Western Europe market led the global barley market in 2016 with more than 25% market share. This market is anticipated to reach a market valuation in excess of US$ 8000 Mn by 2026, recording a value CAGR of 3.7% during the forecast period. Besides Western Europe, the North America, Latin America, and the Asia Pacific and Japan barley markets are projected to witness good growth during the period of assessment. Rapid increase in the usage of barley in the food and beverages industry is expected to fuel market growth in these regions.

Within the Latin America region, Argentina is anticipated to be the highest contributor to regional market growth in terms of revenue, registering a value CAGR of 3.1%. The Argentina barley market is estimated to record incremental value of more than US$ 225 Mn between 2016 and 2026. Mexico is also expected to witness significant growth in the coming decade. The Mexico barley market is estimated to represent incremental opportunity in excess of US$ 140 Mn between 2016 and 2026 and register a CAGR of 3.4% in terms of revenue during the forecast period. Growing awareness regarding the health benefits of barley coupled with an easy availability of grains is anticipated to boost revenue growth of the Mexico barley market. The Brazil barley market is expected to project exponential growth in terms of revenue during the forecast period. This market is estimated to register a value CAGR of 3.6% during the forecast period.

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Mergers and collaborations strengthening the framework of the global barley market

Cargill Incorporated offers a broad range of malt products derived from barley. The company has a strong sales network in Argentina, Australia, Belgium, Canada, Germany, Japan, Russia, Spain and the U.S. In 2010, the company formed a joint venture with Grupo Modelo, S.A.B. de C.V., a Mexico-based beer manufacturer, to form InteGrowMalt LLC, to produce malt and barley products. This JV was in line with the company’s organic strategy of acquisitions and collaborations to enhance its product offerings. GrainCorp, a leading food ingredients and agribusiness company with presence in over 30 countries globally, offers a wide range of malt products derived from barley and wheat. The company has malt production facilities in Australia, Canada, the U.S., the U.K. and Germany. In 2011, the company acquired German Malt GmbH and Co., a Germany-based company, with an objective to expand its malt business in Europe. The company focusses on establishing new production facilities to cater to an increasing demand from the global market. In 2015, Malteurop Group, another leading global barley malt manufacturer with presence in more than 14 countries across Europe, North America, Oceania, and Asia announced plans to upgrade its production facility in Geelong, Australia to cater to an increasing demand for malt in the Asia Pacific market.

“The global barley market is shifting rapidly. A high usage of barley in alcoholic products is likely to boost revenue growth of the barley market in the Latin America region. However, in the developed regions, usage of barley will be predominantly witnessed in the animal feed industry.” --- Analyst – Food and Beverages, Future Market Insights

Barley Market Growing Due to Demand for Barley Malt for the Manufacture of aAcoholic Beverages

The report by Transparency Market Research (TMR), titled “Barley Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2016 - 2024,” presents a comprehensive study of this market considering the key market trends and growth prospects.

According to the report, the global barley market has been mainly led by the escalating demand for barley malt for the production of alcoholic beverages. It further states that the soaring demand for convenience food products has also influenced this market positively in the recent times. Additionally, the rising trend of clean label is likely to increase the application of barley in the food and beverage industry, creating growth opportunities for market players in the near future.

On the other hand, the growing awareness regarding healthy living has encouraged people to cut down their alcohol consumption, impacting the demand for barley malt. As a result, the overall demand for barley is being hampered. Apart from this, the market is also being hindered by the declining barley yield due to depletion of arable land, infestation of pests and weeds, and the drastic changes in the climate, notes the study.

Broadly, the study has analyzed the worldwide market for barley on the basis of its regional spread, grade, product type, application, and cultivation. North America, Latin America, Eastern Europe, Western Europe, Japan, Asia Pacific excluding Japan, and the Middle East and Africa have been identified as the key regional markets for barley in this research report.

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Among these, Asia Pacific led the overall market with Australia emerging as the key producer of barley across the world and China as its prime trading partner. Apart from China, Australia also exports huge volumes of barley to Japan, Saudi Arabia, Kuwait, and the UAE.

Based on grade, the report has segmented the market into feed grade, food grade, and malt grade. By product type, the market has been classified into hulless barley, covered barley, two-row barley, and six-row barley.

On the basis of cultivation, the market has been categorized into organic and inorganic. Application-wise, animal feed, food and beverages, pharmaceuticals, and nutraceuticals have been identified as the key segments of this market in the research study.

The research report has also presented an analysis of the competitive landscape of the global market for barley by profiling companies in order to determine the prevalent market hierarchy. Grain Crop Ltd., Crisp Malting Group, Malteurop Group, Ireks GmbH, Axereal Group, Cargill Inc., Global Malt GmbH & Co. KG, Muntons Plc., and Soufflet Group are the key companies functional in this market, reports the study.

Increasing Use of Barley Malt for Production of Alcoholic Beverages to Open New Avenue for Barley Producers, States TMR

The report by Transparency Market Research (TMR), titled “Barley Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2016 - 2024,” presents a comprehensive study of this market considering the key market trends and growth prospects.

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According to the report, the global market for barley has been mainly led by the escalating demand for barley malt for the production of alcoholic beverages. It further states that the soaring demand for convenience food products has also influenced this market positively in the recent times. Additionally, the rising trend of clean label is likely to increase the application of barley in the food and beverage industry, creating growth opportunities for market players in the near future.

On the other hand, the growing awareness regarding healthy living has encouraged people to cut down their alcohol consumption, impacting the demand for barley malt. As a result, the overall demand for barley is being hampered. Apart from this, the market is also being hindered by the declining barley yield due to depletion of arable land, infestation of pests and weeds, and the drastic changes in the climate, notes the study.

Broadly, the study has analyzed the worldwide market for barley on the basis of its regional spread, grade, product type, application, and cultivation. North America, Latin America, Eastern Europe, Western Europe, Japan, Asia Pacific excluding Japan, and the Middle East and Africa have been identified as the key regional markets for barley in this research report.

Among these, Asia Pacific led the overall market with Australia emerging as the key producer of barley across the world and China as its prime trading partner. Apart from China, Australia also exports huge volumes of barley to Japan, Saudi Arabia, Kuwait, and the UAE.

Based on grade, the report has segmented the market into feed grade, food grade, and malt grade. By product type, the market has been classified into hulless barley, covered barley, two-row barley, and six-row barley.

On the basis of cultivation, the market has been categorized into organic and inorganic. Application-wise, animal feed, food and beverages, pharmaceuticals, and nutraceuticals have been identified as the key segments of this market in the research study.

The research report has also presented an analysis of the competitive landscape of the global market for barley by profiling companies in order to determine the prevalent market hierarchy. Grain Crop Ltd., Crisp Malting Group, Malteurop Group, Ireks GmbH, Axereal Group, Cargill Inc., Global Malt GmbH & Co. KG, Muntons Plc., and Soufflet Group are the key companies functional in this market, reports the study. 

Barley Market Potential Rises On the Back of Demand for Healthy Vitamins & Minerals

Barley, a versatile, cereal grain that has a rich, nutlike flavor. The chewy consistency of the grain lends it a pasta-like appeal. The appearance of barley is akin to wheat berries, only a little lighter in color. When sprouted, barley is naturally very high in maltose. This sugar acts as the base for malt as well as syrup sweetener. When barley is fermented, it makes for a suitable ingredient in beer and numerous other alcoholic beverages. Over the years, several scientific studies have established that barley can help mitigate the risk of diseases and lend other health benefits.

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Barley provides many of the healthy vitamins and minerals that other whole grains do. It is also an important source of carbohydrates, vitamin C, fatty oils, and proteins. This makes it an ingredient with several uses in the food industry. Traditionally, was primarily used as a food grain but its other uses as a natural sweetener and a brewing ingredient became known. Today, barley malt is extensively used for producing alcoholic beverages.

Global Barley Market: Drivers and Restraints

An uptick in the demand for barley malt for the manufacture of alcoholic beverages is acting as a high-impact driver for the global barley market. This market is also propelled by the heightened demand for different kinds of convenience food products, emerging applications in the F&B industry, clean label trends, and an escalating demand for natural ingredients.

With consumers becoming more health conscious, they are cutting back on the consumption of alcohol and spirits, which is causing an adverse impact on the demand for barley malt. This has hampered the overall demand for barley, tugging the market in the downward direction. Moreover, there are other negative factors at play in the global barley market. These include: declining soil fertility, pest and disease infestation, and drastic changes in the climate. All of these have affected barley yields.

Global Barley Market: Segmentation

The global barley market can be segmented based on grade, type, application end use, and the method of barley cultivation. Based on type, the barley market can be segmented as hulless, covered, six-row barley, and two-row barley. Basis grade, the market for barley can be segmented into food grade, malt grade, and feed grade. Likewise, on the basis of application, this market can be segmented into: animal feed, food & beverages, seed industry, nutraceuticals, and pharmaceuticals. Similarly, based on the method of cultivation, barley beans have been segmented as organic and inorganic.

Barley Market: Region Wise Outlook

Geographically, the market for barley can be segmented into seven regions: Latin America, North America, Eastern Europe, Western Europe, Asia Pacific excluding Japan (APEJ), Japan, and the Middle East and Africa (MEA).

As of crop year 2014-15, Australia stood as the leading producer of barley in the world. Its key trading partner was identified as China. The former supplied a major share of its barley produce to China. Besides China, Australia exported appreciable volume of barley in 2014 to Saudi Arabia, Japan, Kuwait, and the United Arab Emirates. France and Ukraine were also ranked among the leading suppliers of barley worldwide in 2014.

Barley Market: Key Players

Among the key players that operate across the barley market value chain are: Cargill, Incorporated, Axereal Group, Malteurop Group, Grain crop Limited, Crisp Malting Group, Soufflet Group, Ireks Gmbh, Global Malt Gmbh & Co. Kg, and Muntons Plc.

The report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the market, including but not limited to: Regional markets, technology, types, and applications.

Barley Market Will Continue to Grow Strongly Through 2024

Barley, a versatile, cereal grain that has a rich, nutlike flavor. The chewy consistency of the grain lends it a pasta-like appeal. The appearance of barley is akin to wheat berries, only a little lighter in color. When sprouted, barley is naturally very high in maltose. This sugar acts as the base for malt as well as syrup sweetener. When barley is fermented, it makes for a suitable ingredient in beer and numerous other alcoholic beverages. Over the years, several scientific studies have established that barley can help mitigate the risk of diseases and lend other health benefits.

Barley provides many of the healthy vitamins and minerals that other whole grains do. It is also an important source of carbohydrates, vitamin C, fatty oils, and proteins. This makes it an ingredient with several uses in the food industry. Traditionally, was primarily used as a food grain but its other uses as a natural sweetener and a brewing ingredient became known. Today, barley malt is extensively used for producing alcoholic beverages.

Global Barley Market: Drivers and Restraints

An uptick in the demand for barley malt for the manufacture of alcoholic beverages is acting as a high-impact driver for the global barley market. This market is also propelled by the heightened demand for different kinds of convenience food products, emerging applications in the F&B industry, clean label trends, and an escalating demand for natural ingredients.

With consumers becoming more health conscious, they are cutting back on the consumption of alcohol and spirits, which is causing an adverse impact on the demand for barley malt. This has hampered the overall demand for barley, tugging the market in the downward direction. Moreover, there are other negative factors at play in the global barley market. These include: declining soil fertility, pest and disease infestation, and drastic changes in the climate. All of these have affected barley yields.

Global Barley Market: Segmentation

The global barley market can be segmented based on grade, type, application end use, and the method of barley cultivation. Based on type, the barley market can be segmented as hulless, covered, six-row barley, and two-row barley. Basis grade, the market for barley can be segmented into food grade, malt grade, and feed grade. Likewise, on the basis of application, this market can be segmented into: animal feed, food & beverages, seed industry, nutraceuticals, and pharmaceuticals. Similarly, based on the method of cultivation, barley beans have been segmented as organic and inorganic.

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Barley Market: Region Wise Outlook

Geographically, the market for barley can be segmented into seven regions: Latin America, North America, Eastern Europe, Western Europe, Asia Pacific excluding Japan (APEJ), Japan, and the Middle East and Africa (MEA).

As of crop year 2014-15, Australia stood as the leading producer of barley in the world. Its key trading partner was identified as China. The former supplied a major share of its barley produce to China. Besides China, Australia exported appreciable volume of barley in 2014 to Saudi Arabia, Japan, Kuwait, and the United Arab Emirates. France and Ukraine were also ranked among the leading suppliers of barley worldwide in 2014.

Barley Market: Key Players

Among the key players that operate across the barley market value chain are: Cargill, Incorporated, Axereal Group, Malteurop Group, Grain crop Limited, Crisp Malting Group, Soufflet Group, Ireks Gmbh, Global Malt Gmbh & Co. Kg, and Muntons Plc.

The report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the market, including but not limited to: Regional markets, technology, types, and applications.