Factors Driving Global Fish Oil Market through 2024 and Beyond

As per a new report by Transparency Market Research (TMR), the Global fish oil market is anticipated to observe remarkable growth over the next few years, thanks to the significantly increasing competition between the leading market participants. With the continual entry of new players, the competition within this market is projected to intensify further, creating new growth opportunities for this market in the years to come. Omega Protein Corp., Copeinca-ASA, EPAX AS, Croda Inc., and Colpex are some of the key players in this market, reviewed in this research report.

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According to the report by TMR, the market for fish oil in Global offered an opportunity worth in US$1.1 bn in 2011. Expanding at a CAGR of 5.50% between 2012 and 2028, the market is projected to reach US$1.7 bn by the end of the forecast period. The demand for fish oil is significantly high in aquaculture. In 2011, this segment acquired more than 75% of the overall market and is anticipated to remain on the top over the forthcoming years. The direct human consumption segment occupied the second position in the global market and is projected to remain seated here in the near future, states the research report.

U.S. to Lead Global Fish Oil Market

In this research report, the geographical presence of the global market for fish oil has also been studied thoroughly. North America, Asia Pacific, Europe, and Rest of the World have been considered as the key geographical segments of the worldwide fish oil market in this study. Among these, Europe occupied the leading position in 2011 and is expected to continue on the top over the next few years, thanks to the fish farming being the traditional occupation in this region, reports the market study.

Rise in Automotive Industry to Support Growth of Global Fish Oil Market

The extensive usage of fish oil in aquaculture and direct human consumption is the key factor that has been supporting the growth of the market for fish oil across the world,” states a research analyst at TMR. However, the significant rise in fish oil prices may hamper the growth of this market in the near future. The static production in sharp contrast to the rising demand for fish oil may also restrict the market from rising steadily in the years to come. Nonetheless, the advancements in aquaculture in Asia Pacific is anticipated to neutralize the impacts of these restraints over the forthcoming years, notes the research study.

Fish Oil Market Driven by Increasing Awareness Regarding the Health Benefits of Omega-3 Fatty Acids

The growing consumption of fish and fish oil across the globe is singlehandedly driving the worldwide global fish oil market, states Transparency Market Research in one of its publications. The 62-page research report is titled “Global Fish Oil Market - Industry Analysis, Size, Share, Growth, Trends and Forecast, 2012 - 2018” and is available for sale on the company’s website.

The rising development of aquaculture, especially in Asia Pacific, is also anticipated to drive the global fish oil market at a 5.05% CAGR from 2012 to 2018. The value of the market is poised to rise from US$1.1 bn in 2011 to US$1.7 bn by 2018. However, the static production of fish oil as against the surging demand for the same is likely to hamper the growth of the fish oil market. The rise in fish oil prices is also a major deterrent.

The report studies the global fish oil market based on species, application, and geography.

Marine fish, tilapias, salmon and trout, carps, and others such as mackerels, eels, and herrings are the major species studied in the fish oil market report. Being rich in DHA, salmon and trout are the most widely consumed species of fish, emerging as the leading species segment in the overall market.

The key application areas of fish oil are direct human consumption, aquaculture, and others, such as industrial and hydrogenation. Aquaculture accounted for the largest share in the global fish oil market in 2011 with a share of over 75%. Although the segment of direct human consumption held the second place that year, it is projected to expand at a rapid pace owing to the rising awareness of the benefits of omega 3 fatty acids and their increasing intake in consumers’ daily diets.

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North America, Europe, Asia Pacific, and Rest of the World are the major regional segments examined in the global fish oil market report. Europe is the largest market for fish oil owing to the widespread practice of fish farming. Salmon and trout are the most widely farmed fish species in Europe. Consumers across the region have been increasingly including omega 3 in their daily diet, further fueling the demand for fish oil. The Asia Pacific market for fish oil is anticipated to gain steam in the coming years owing to the steadily rising demand for the same. China is a particularly significant market owing to the rapid development of aquaculture in the country. Other prominent markets for fish oil around the world include Peru, Chile, and Denmark, all of which are major producers of fish oil and together accounted for a share of over 50% in terms of production in 2011.

There are a large number of small and large players in the global fish oil market. These include Croda Inc., EPAX AS, COPEINCA ASA, Nutrifynn Caps, Inc., Colpex, Omega Protein, Marvesa Holding N.V., Pesquera Diamante S.A., American Marine Ingredients, Corpesca S.A., GC Rieber Oils, and FF Skagen A/S. These players have been profiled in the fish oil market report based on business strategies, recent developments, company overview, and a SWOT analysis.

Fish Oil Market, by Application

• Aquaculture
• Direct Human Consumption
• Others (Hydrogenation and Industrial)

Fish Oil Market in Aquaculture, by Species

• Salmon and Trout
• Marine Fish
• Carps
• Tilapias
• Others (Eels, mackerels, herrings)

Fish Oil Market in Aquaculture, by Geography

• Europe
• North America
• Asia Pacific
• Rest of the World

Fish Oil Market is Exhibiting a 5.05% CAGR from 2012 to 2018, the Market is Expected to Rise to a Valuation of US$1.7 bn

Fish oils are a key marine product derived from oily fishes, and are used as fish feed in aquacultures as well for direct human consumption. The high omega-3 content of fish oils is responsible for the growing direct human consumption of fish oils. Even though omega-3 fatty acids, which are an essential nutrient required for healthy development of humans, can be found in algae and flax as well, commercial production of omega-3 is dominated by fish farming. As a result of the increasing human consumption, the need for fish oils in aquaculture has grown in recent years.

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According to Transparency Market Research, the global fish oils market was valued at US$1.1 bn in 2011. Exhibiting a 5.05% CAGR from 2012 to 2018, the market is expected to rise to a valuation of US$1.7 bn.

What is the prime driver for the global fish oil market?

The growing public awareness about the health benefits of omega-3 fatty acids is the crucial driver for the global fish oil market. The claimed health benefits of omega-3 fatty acids are also being backed by an increasing number of studies, and new studies are also being initiated to explore their possible medicinal uses.

A study released in August 2016 and carried out by medical researchers at the Brigham and Women’s Hospital in Boston showed that high doses of omega-3 fatty acids help in cardiac remodeling following a myocardial infarction (MI). Compared to the trial participants on placebo, participants given omega-3 showed a clear reduction in muscle fibrosis in the heart as well as in the volume of blood remaining in the left ventricle after contraction. Both markers are crucial in establishing heart health following MI, establishing an initial correlation between omega-3 intake and heart health.

Fish oil is also being studied in a recently initiated trial at the Medical University of South Carolina to explore its possible benefits in enhancing the cognitive processes of soldiers. The two-year study, initiated in August 2016 and planned to end in spring 2018, will assess cognitive markers such as decision making abilities, attention span, and impulsivity with the help of computerized cognitive tests. The backing of the U.S. army has made this study crucial for the fish oil market, as a favorable trial result will likely boost the demand for direct human consumption.

Which is the key geographical segment of the global fish oil market?

Regionally, Europe is the leading contributor to the global fish oil market due to the longstanding traditions of fish farming in several European countries. Denmark, in particular, is a leading consumer of fish oil. However, the rapidly expanding aquaculture industry in China is likely to drive the Asia Pacific fish oil market in the coming years. Due to the heavy consumption of fish oil in Chile and Peru, Latin America is also a key market for fish oil and is likely to have a notable role in the global market’s development in the coming years.

Global Fish Oil Market: Wide-scale Development of Aquaculture Reveals Mammoth Opportunity for Growth

The growing consumption of fish and fish oil across the globe is singlehandedly driving the worldwide global fish oil market, states Transparency Market Research in one of its publications. The 62-page research report is titled “Global Fish Oil Market - Industry Analysis, Size, Share, Growth, Trends and Forecast, 2012 - 2018” and is available for sale on the company’s website.

The rising development of aquaculture, especially in Asia Pacific, is also anticipated to drive the global fish oil market at a 5.05% CAGR from 2012 to 2018. The value of the market is poised to rise from US$1.1 bn in 2011 to US$1.7 bn by 2018. However, the static production of fish oil as against the surging demand for the same is likely to hamper the growth of the fish oil market. The rise in fish oil prices is also a major deterrent.

The report studies the global fish oil market based on species, application, and geography.

Marine fish, tilapias, salmon and trout, carps, and others such as mackerels, eels, and herrings are the major species studied in the fish oil market report. Being rich in DHA, salmon and trout are the most widely consumed species of fish, emerging as the leading species segment in the overall market.

The key application areas of fish oil are direct human consumption, aquaculture, and others, such as industrial and hydrogenation. Aquaculture accounted for the largest share in the global fish oil market in 2011 with a share of over 75%. Although the segment of direct human consumption held the second place that year, it is projected to expand at a rapid pace owing to the rising awareness of the benefits of omega 3 fatty acids and their increasing intake in consumers’ daily diets.

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North America, Europe, Asia Pacific, and Rest of the World are the major regional segments examined in the global fish oil market report. Europe is the largest market for fish oil owing to the widespread practice of fish farming. Salmon and trout are the most widely farmed fish species in Europe. Consumers across the region have been increasingly including omega 3 in their daily diet, further fueling the demand for fish oil. The Asia Pacific market for fish oil is anticipated to gain steam in the coming years owing to the steadily rising demand for the same. China is a particularly significant market owing to the rapid development of aquaculture in the country. Other prominent markets for fish oil around the world include Peru, Chile, and Denmark, all of which are major producers of fish oil and together accounted for a share of over 50% in terms of production in 2011.

There are a large number of small and large players in the global fish oil market. These include Croda Inc., EPAX AS, COPEINCA ASA, Nutrifynn Caps, Inc., Colpex, Omega Protein, Marvesa Holding N.V., Pesquera Diamante S.A., American Marine Ingredients, Corpesca S.A., GC Rieber Oils, and FF Skagen A/S. These players have been profiled in the fish oil market report based on business strategies, recent developments, company overview, and a SWOT analysis.

Fish Oil Market, by Application

• Aquaculture
• Direct Human Consumption
• Others (Hydrogenation and Industrial)

Fish Oil Market in Aquaculture, by Species

• Salmon and Trout
• Marine Fish
• Carps
• Tilapias
• Others (Eels, mackerels, herrings)

Fish Oil Market in Aquaculture, by Geography

• Europe
• North America
• Asia Pacific
• Rest of the World

Global Fish Oil Market is Expected to Reach USD 1.7 Billion Globally in 2018: Transparency Market Research

According to a new market report published by Transparency Market Research "Fish Oil Market for Aquaculture, Direct Human Consumption, Hydrogenation and Industrial Applications - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2012 - 2018," the global market for fish oil was valued at USD 1.1 billion in 2011 and is expected to reach USD 1.7 billion in 2018, growing at a CAGR of 5.05% from 2012 to 2018. In terms of volume, the demand for fish oil was 1,035 kilo tons in 2011 and is expected to reach 1,130 kilo tons in 2018, growing at a CAGR of 1.22% from 2012 to 2018.

The demand for fish oil is expected to increase owing to the increased demand for omega 3 ingredients. Fish oil is the primary source of omega 3 and with the growing awareness of omega 3 and its benefits; consumers are increasing their intake of omega 3 as part of regular diet. However, the reduced or static production levels of fish oil acts as a major inhibitor for the growth of the market. This situation is expected to escalate due to the uneven frequency of El Nino, which further reduces the overall fishing volumes.

Aquaculture was the largest application segment in 2011, accounting for over 70% of the consumption of oil. Majority of fish oil is consumed in the farming of salmons and trout, which are primarily grown in Chile and Peru. However, direct human consumption (DHC) of fish oil has been increasing over the past five years due to increased awareness among customers regarding the benefits of omega 3.

The leading fish oil producers include EPAX AS, Croda Inc, COPEINCA ASA, Corpesca S.A and Omega Protein Corporation among others. The report contains company profiles of the above mentioned producers along with other major players in the fish oil market.

• Salmon and Trout
• Marine Fish
• Carps
• Tilapias
• Others (Eels, mackerels, herrings)

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Europe was the largest consumer of fish oil in 2011, with over 450 kilo tons of oil consumed. Asia Pacific and Latin America are expected to be the fastest growing regions in terms of fish oil consumption due to growing aquaculture for carps in China and salmon farms in Chile.

Fish Oil Market: Application Analysis

• Aquaculture
• Direct Human Consumption
• Others (Hydrogenation and Industrial)

Fish Oil Market in Aquaculture, by Species:

Fish Oil Market: Regional Analysis

• North America
• Latin America
• Europe
• Asia Pacific
• Rest of the World (RoW)

Global Fish Oil Market to Rise at 5.05% CAGR from 2012 to 2018, Rising Intake of Omega-3 Fatty Acids Propels Growth

According to a market study published by Transparency Market Research on the global fish oil market, the said market is expected to expand at a CAGR of 5.05% between 2012 and 2018. If the figure holds true, the market’s valuation of US$1.1 bn in 2011 will reach US$1.7 bn by 2018. The title to this report is “Global Fish Oil Market - Industry Analysis, Size, Share, Growth, Trends and Forecast, 2012 - 2018.”

Derived from the tissues of oily fish, fish oil is taken as a general health supplement as a source of omega-3 fatty acids. Fish oil is commonly used to refer to two types of omega-3 fatty acids – docosahexaenoic acid and eicosapentaenoic acid. Fish oil is the recommended source of omega-3 fatty acids due to its easy availability and low cost.

Omega-3 fatty acids are essential fats that are needed for normal body functioning. Flax seed, fish, and algae are the common sources of omega-3 fatty acids, of which fish oil is a major commercially available source. Thus, increasing awareness regarding the health benefits of omega-3 fatty acids, which has in turn resulted in increasing direct human consumption (DHC) of fish oils, is driving the global fish oil market. On the contrary, stagnated production of fish oil is detrimental to this market’s growth.

By application, aquaculture, direct human consumption, and others including industrial uses and hydrogenation are the segments of this market. Of all, in 2011, aquaculture led the market and held a share of more than 75% in the overall market. This segment was trailed by the direct human consumption segment, which accounted for the second largest share in this market. Nevertheless, the direct human consumption segment is exhibiting an exponential growth rate over the past few years owing to the increasing usage of omega-3 fatty acids for their prescribed health benefits.

On the basis of species, the segments of this market are marine fish, tilapias, salmon and trout, carps, and others (including eels, herrings, and mackerels). Amongst these, salmon and trout dominate the aquaculture segment of the global market. These fishes are used for human consumption due to their rich docosahexaenoic acid (DHA) content.

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By geography, North America, Asia Pacific, Europe, and Rest of the World are the segments of this market. Of all, Europe stands as the largest consumer of fish oil, as it has been a traditional region for fish farming as an occupation. Furthermore, with increasing awareness about the health benefits of omega-3 fatty acids, many consumers have included fish oil as a part of their daily nutrition supplement intake.

Asia Pacific also exhibits a steady demand for fish oil. In particular, due to the consistently developing aquaculture industry in China, the region will contribute significantly to the revenue of the global fish oil market.

COPEINCA ASA, Omega Protein Corporation, Croda Inc., EPAX AS, and Colpex are the top companies that are actively involved in the global fish oil market.

The global fish oil market has been segmented as follows:

Fish Oil Market, by Application

• Aquaculture
• Direct Human Consumption
• Others (Hydrogenation and Industrial)

Fish Oil Market, by Species:

• Salmon and Trout
• Marine Fish
• Carps
• Tilapias
• Others (Eels, mackerels, herrings)

Fish Oil Market, by Geography:

• Europe
• North America
• Asia-Pacific
• Rest of the World

About Us

Transparency Market Research (TMR) is a global market intelligence company providing business information reports and services. The company’s exclusive blend of quantitative forecasting and trend analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of analysts, researchers, and consultants use proprietary data sources and various tools and techniques to gather and analyze information.

TMR’s data repository is continuously updated and revised by a team of research experts so that it always reflects the latest trends and information. With extensive research and analysis capabilities, Transparency Market Research employs rigorous primary and secondary research techniques to develop distinctive data sets and research material for business reports.

Contact

Mr. Sudip S

90 State Street, Suite 700

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Tel: +1-518-618-1030

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Website: http://www.transparencymarketresearch.com

Fish Oil Market to Reach US$1.7 Bn by 2018 due to Rising Awareness of Health Benefits

Efficient animal production systems must boast of a good nutritional support, which is extremely crucial for economically producing high-quality and healthy products. In fish farming, ensuring the adequate level of nutrition is essential, since feed represents almost 40% to 50% of the total cost incurred during production. Fish oil, which is mostly used in aquaculture as fish feed, has advanced dramatically in recent times with the advent of newer and balanced commercial diets that help ensure optimal growth and health of fish. The development of diet formulations specific to particular fish species has contributed significantly to the expansion of the global aquaculture industry. It has also helped the industry satisfy the escalating demand for safe, high-quality and affordable fish and seafood products.

Fish oils are widely used in aquaculture as fish nutrition or fish feed. Aquaculture also accounts for more than 75% of the global fish oil demand.

According to a recently published report, the global fish oil market, which was valued at US$1.1 billion in 2011, is projected to be worth US$1.7 billion by the end of 2018, registering growth at a moderate CAGR of 5.05% from 2012 to 2018. The report also states that the market sold approximately 1,035 kilo ton of fish oil in 2011. If the growth trend continues, by 2018 the market will be able to produce 1,130 kilo tons, registering growth in volume at a CAGR of 1.22% between 2012 and 2018.

Increase in Demand for Dietary Omega 3 among Humans to Drive Global Fish Oil Market

A considerable increase has been observed in the direct fish oil consumption by humans in the past couple of years due to growing demand for EPA and DHA omega 3. This has also contributed to the expansion of the fish oil market globally. Fish oil is a prime source of omega 3 fatty acids, which are beneficial for brain function. The demand for fish oil is set to increase as the dietary intake of Omega 3 on a daily basis increases among the global population. However, rising fish oil prices coupled with static production in the global industry might hamper the growth of the global fish oil market to a certain level. Nevertheless, the booming aquaculture market in Asia Pacific will create significant opportunities for leading vendors to capitalize on.

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Aquaculture Emerges as Largest Application Segment in Global Fish Oil Market

In terms of application, the global market for fish oil can be segmented into aquaculture, hydrogenated and industrial purpose, and human consumption. On the basis of fish species, the market can be categorized into salmon and trout, marine fish, mackerels, carps, eels, tilapias, and herrings.

As mentioned earlier, aquaculture emerged as the leading application segment for fish oil, accounting for 75% of the overall market in 2011. Peru and Chile accounted for most of the global consumption of fish oil derived from trout and salmon.

The human consumption segment is poised to grow at a robust pace in the forthcoming years owing to the increasing awareness regarding the importance of consuming omega 3 fatty acids on a regular basis.

Europe Leads Global Fish Oil Market by Volume

Countries such as Chile, Peru, and Denmark are the leading producers of fish oil in the global market. Collectively, these countries account for over 50% of the total market. With regard to consumption, however, Europe registered maximum demand due to the widespread presence of salmon and trout farming in the region. The growing demand for omega 3 fatty acids for human consumption in Europe has contributed to the escalating demand for fish oil in the region. The flourishing aquaculture industry in China will enhance the demand for fish oil in Asia Pacific region significantly during the forecast period.

Some of the leading players in the market are EPAX AS, COPEINCA ASA, Colpex, Omega Protein Corporation, and Croda Inc.

Fish Oil Market to Reach US$1.7 Bn by 2018 due to Rising Awareness of Health Benefits

A new Transparency Market Research report states that the global fish oil market was estimated at US$1.1 bn in 2011 and is predicted to reach US$1.7 bn by 2018. It will expand at a 5.05% CAGR between the forecast period from 2012 to 2018. The title of the report is “Global Fish Oil Market - Industry Analysis, Size, Share, Growth, Trends and Forecast, 2012 - 2018”.

There are a number of sources of omega 3 fatty acids. Among them, the common ones are flax, fish, and algae. Among these, large quantities of omega 3 are obtained commercially via fish oils. Omega 3 fatty acids have a number of health benefits; the rise in awareness regarding such health benefits related with the consumption of omega 3 fatty acids and the consequent increase in the direct human consumption (DHC) of fish oils are the major factors fuelling the demand from the fish oil market. On the other hand, the stagnating fish oil production worldwide may inhibit the development of this market in the coming years.

Browse the full Global Fish Oil Market report at :http://www.transparencymarketresearch.com/fish-oil.html

On the basis of application, the global fish oil market is segmented into direct human consumption, aquaculture, and others including industrial and hydrogenation. Amongst these, in 2011, the segment of aquaculture represented the biggest share, of more than 75% in the market. In aquaculture, fish oil is utilized in fish feed. The direct human consumption segment trailed the aquaculture segment and took the second biggest share in the fish oil market. On the other hand, this segment has been increasing at an exponential rate in the past few years owing to increasing awareness on the usage of omega 3 fatty acids because of their growing health benefits.

On the basis of species, the global fish oil market is segmented into marine fish, salmon and trout, tilapias, carps, and others including mackerels, eels, and herrings. Amongst these, salmons and touts led the aquaculture segment of the global fish oil market. These fishes are utilized for human consumption owing to them being rich in docosahexaenoic acid (DHA).

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On the basis of geography, the fish oil market is segmented into North America, Europe, Asia Pacific, and Rest of the World (RoW). Amongst these, Europe is the biggest consumer of fish oil owing to the consistent practice of farming fishes such as salmons and trout in this region. Furthermore, rising omega 3 demand as a part of daily diet within the European region has further fuelled fish oil consumption in this region. On the other hand, the demand for fish oil has remained steadily high in Asia Pacific, particularly in China owing to the developing market for aquaculture here. Chile, Peru, and Denmark are the top fish oil producers and represented a share of more than 50% in the global market on the basis of production. COPEINCA ASA, EPAX AS, Omega Protein Coporation, Colpex, and Croda Inc. are amongst the prime players dominant in the global fish oil market.

The global fish oil market has been segmented as follows:

Fish Oil Market: Application Analysis

• Aquaculture
• Direct Human Consumption
• Others (Hydrogenation and Industrial)

Fish Oil Market in Aquaculture, by Species:

• Salmon and Trout
• Marine Fish
• Carps
• Tilapias
• Others (Eels, mackerels, herrings)

Major geographies analyzed under this research report are:

• Europe
• North America
• Asia-Pacific
• Rest of the World

Browse the full Press Release : http://www.transparencymarketresearch.com/pressrelease/fish-oil.htm

About Us

Transparency Market Research (TMR) is a global market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of Analysts, Researchers, and Consultants, use proprietary data sources and various tools and techniques to gather and analyze information.

Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.

Contact

Mr. Atil Chaudhari

90 State Street, Suite 700

Albany, NY 12207

Tel: +1-518-618-1030

USA - Canada Toll Free: 866-552-3453

Email: sales@transparencymarketresearch.com

Website: http://www.transparencymarketresearch.com

Fish Oil Market to Reach US$1.7 Billion by 2018 due to Flourishing Aquaculture Industry in China

Consuming fish oil supplements or eating more fish can help prevent psychosis or psychotic disorders and aid neural health. The growing awareness regarding the benefits of omega 3 fatty acids and rise in direct human consumption (DHC) are the key factors aiding the development of the global fish oil market. The demand for fish oil and fish oil supplements is exceptionally high around the world. However, countries such as Peru, Denmark, and Chile emerged as the leading producers of fish oil, contributing to over 50% of the global fish oil production.

The research report provides a holistic overview of the global fish oil market. It analyzes the elementary components shaping the development of the market and highlights the factors responsible for growth and potential restraints on the market. Using an analytical approach, the report studies the growth trajectory of the market. The study segments the global fish oil market on the basis of chief application areas, varieties of fish oil, and key regional markets.

Browse the full Fish Oil Market report at: http://www.transparencymarketresearch.com/fish-oil.html

Regionally, the global fish oil market is segmented into Europe, North America, Latin America, Asia Pacific, and Rest of the World. The chief application segments of the fish oil industry include aquaculture, direct human consumption (DHC), and others (hydrogenation and industrial). Demand is anticipated to be significantly high from the European region due to the large-scale practice of aquaculture, which accounts for nearly 75% of total fish oil demand.

Overview of the Global Fish Oil Market

The global fish oil market, which stood at US$1.1 billion in 2011, is expected to rise to US$1.7 billion by the end of 2018. If the figures hold true, the market will develop at a positive 5.5% CAGR between 2012 and 2018. In 2011, the global fish oil market sold approximately 1,035 kilo tons of fish oil. The market will register only meager growth during the forecast period, with the sales expected to rise to 1,130 kilo tons by 2018, exhibiting a slow but positive CAGR of 1.22%.

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Rising awareness regarding the benefits of omega 3 fatty acids, of which fish oil is a primary source, boosts the global market for fish oil. With the increasing dietary consumption of omega 3 fatty acid worldwide, the demand for fish oil is poised to increase exponentially in the next few years. However, the static or reduced production of fish oil globally may impede the market growth to a certain extent.

The most common sources of omega 3 fatty acids include fish, flax, and algae. However, a majority of omega 3 is commercially obtained from fish oils. Omega 3 also helps prevent heart diseases by reducing harmful triglyceride levels in the body. The growing awareness regarding such health benefits offered by omega 3 fatty acids has aided in augmenting the demand for fish oil globally. Companies mentioned in the research report

COPEINCA ASA, PAX AS, Croda Inc., Omega Protein Coporation, and Colpex are some of the leading producers in the global fish oil market.

Fish Oil Market: Application Analysis

• Aquaculture
• Direct Human Consumption
• Others (Hydrogenation and Industrial)

Fish Oil Market in Aquaculture, by Species:

• Salmon and Trout
• Marine Fish
• Carps
• Tilapias
• Others (Eels, mackerels, herrings)

Major geographies analyzed under this research report are:

• Europe
• North America
• Asia-Pacific
• Rest of the World

This report gives you access to decisive data such as:

• Market growth drivers
• Factors limiting market growth
• Current market trends
• Market structure
• Market projections for the coming years

Key highlights of this report

• Overview of key market forces propelling and restraining market growth
• Up-to-date analyses of market trends and technological improvements
• Pin-point analyses of market competition dynamics to offer you a competitive edge
• An analysis of strategies of major competitors
• An array of graphics and SWOT analysis of major industry segments
• Detailed analyses of industry trends
• A well-defined technological growth map with an impact-analysis
• Offers a clear understanding of the competitive landscape and key product segments

Browse the full Press Release : http://www.transparencymarketresearch.com/pressrelease/fish-oil.htm

About Us

Transparency Market Research (TMR) is a global market intelligence company providing business information reports and services. The company’s exclusive blend of quantitative forecasting and trend analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of analysts, researchers, and consultants use proprietary data sources and various tools and techniques to gather and analyze information.

TMR’s data repository is continuously updated and revised by a team of research experts so that it always reflects the latest trends and information. With extensive research and analysis capabilities, Transparency Market Research employs rigorous primary and secondary research techniques to develop distinctive data sets and research material for business reports.

Contact

Mr. Atil Chaudhari          

90 State Street, Suite 700

Albany, NY 12207

Tel: +1-518-618-1030

USA - Canada Toll Free: 866-552-3453

Email: sales@transparencymarketresearch.com

Website: http://www.transparencymarketresearch.com