Fish
oils are a key marine product derived from oily fishes, and are used
as fish feed in aquacultures as well for direct human consumption.
The high omega-3 content of fish oils is responsible for the growing
direct human consumption of fish oils. Even though omega-3 fatty
acids, which are an essential nutrient required for healthy
development of humans, can be found in algae and flax as well,
commercial production of omega-3 is dominated by fish farming. As a
result of the increasing human consumption, the need for fish oils in
aquaculture has grown in recent years.
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According
to Transparency Market Research, the global fish oils market was
valued at US$1.1 bn in 2011. Exhibiting a 5.05% CAGR from 2012 to
2018, the market is expected to rise to a valuation of US$1.7 bn.
What
is the prime driver for the global fish oil market?
The
growing public awareness about the health benefits of omega-3 fatty
acids is the crucial driver for the global fish oil market. The
claimed health benefits of omega-3 fatty acids are also being backed
by an increasing number of studies, and new studies are also being
initiated to explore their possible medicinal uses.
A
study released in August 2016 and carried out by medical researchers
at the Brigham and Women’s Hospital in Boston showed that high
doses of omega-3 fatty acids help in cardiac remodeling following a
myocardial infarction (MI). Compared to the trial participants on
placebo, participants given omega-3 showed a clear reduction in
muscle fibrosis in the heart as well as in the volume of blood
remaining in the left ventricle after contraction. Both markers are
crucial in establishing heart health following MI, establishing an
initial correlation between omega-3 intake and heart health.
Fish
oil is also being studied in a recently initiated trial at the
Medical University of South Carolina to explore its possible benefits
in enhancing the cognitive processes of soldiers. The two-year study,
initiated in August 2016 and planned to end in spring 2018, will
assess cognitive markers such as decision making abilities, attention
span, and impulsivity with the help of computerized cognitive tests.
The backing of the U.S. army has made this study crucial for the fish
oil market, as a favorable trial result will likely boost the
demand for direct human consumption.
Which
is the key geographical segment of the global fish oil market?
Regionally,
Europe is the leading contributor to the global fish oil market due
to the longstanding traditions of fish farming in several European
countries. Denmark, in particular, is a leading consumer of fish oil.
However, the rapidly expanding aquaculture industry in China is
likely to drive the Asia Pacific fish oil market in the coming years.
Due to the heavy consumption of fish oil in Chile and Peru, Latin
America is also a key market for fish oil and is likely to have a
notable role in the global market’s development in the coming
years.
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