According
to a new report from Transparency Market Research, the global
mushroom market is driven by the increasing awareness about their
high nutrition index and their rising availability through urban
distribution modes. The report, titled ‘Mushroom Market - Global
Industry Analysis, Size, Share, Growth, Trends and Forecast, 2012 –
2018,’ delivers vital insights into the historical development and
present figures of the global mushroom market. This solid databank is
further used to present reliable predictions about the market’s
development in the forecast period.
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exclusive Global strategic Business report
:http://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=1298
Mushrooms
are a type of edible fungi witnessing a notable rise in demand in
recent years. While the history of mushroom consumption goes a long
way, an organized industry specializing in the development and
marketing of mushrooms is a relatively recent development. Mushrooms
are highly popular in many cuisines across the world, with Oriental
cuisines making widespread use of various types. The demand for
mushrooms in the developed world has also grown remarkably in recent
years, leading to promising growth prospects for the global mushrooms
market.
The
growing awareness about the promising nutritional index of mushrooms
is a key driver for the global mushrooms market. Mushrooms are not
only low in calories, but also high in fiber and proteins. Many
varieties of mushrooms also contain notable amounts of vitamin B and
minerals such as phosphorus and iron. This is not only driving the
demand for mushrooms from the health-conscious urban demographic, but
also making mushrooms popular as an alternative to meat in vegetarian
and vegan communities.
The
rising demand for mushrooms in the developed world has been
complemented in recent years by the widespread use of high-yield
systems, which has allowed the mushrooms industry to scale up
sustainably. This is likely to be a crucial driver for the global
mushrooms market in the coming years.
The
development of supermarkets and hypermarkets in urban centers in
developing countries has also made it easier for consumers to
purchase mushrooms. While the low shelf life of mushrooms remains a
restraint on the global market, the sophisticated refrigeration
techniques used in modern shopping channels – which traditional
grocery shops often can’t afford – have helped the mushrooms
industry sustain demand in spite of it.
Geographically,
Asia Pacific and Europe remain key consumers of mushrooms due to the
traditional role of mushrooms in many of the region’s cuisines.
However, the demand for mushrooms in North America is also growing
steadily, and the region is expected to become a leading contributor
to the global
mushroom market in the coming years.
Leading
players in the global mushroom market include Banken Champignon, The
Mushroom Company, Drinkwater Mushrooms Ltd., Agro Dutch Industries
Ltd., Hughes Mushroom, Kulkarni Farm Fresh Pvt. Ltd., Monaghan
Mushrooms, Ecolink Baltic, Modern Mushroom Farms, Monterey Mushrooms
Inc., and Weikfield Foods Pvt. Ltd. The report provides detailed
profiles of these companies to present insights into the competitive
landscape of the global mushroom market and the changes expected in
it in the coming years.
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