The
increasing demand for natural and environment friendly food
processing solutions has been creating lucrative opportunities for
the global high pressure processing market. In a report, titled “High
Pressure Processing (HPP) Market - Global Industry Analysis, Size,
Share, Growth, Trends and Forecast 2016 – 2024,” Transparency
Market Research (TMR), presents a detailed overview of the factors
translating into high sales opportunities for the market and those
restraining its trajectory.
View
exclusive Global strategic Business report
:http://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=12200
High
pressure processing (HPP) technology is a natural alternative for
food processing. The technique involves freezing pasteurization in
which the final product after packaging is introduced into a
container. The container is then subjected to isostatic pressure
administered at the highest level by water. The method helps discard
any traces of yeasts, bacteria, parasites, viruses, and molds present
in the food. This way HPP technology aids in extending the shelf-life
of the product. The process also allows eliminating thermal
degradation.
Over
the last few years, various food and beverages units are replacing
conventional thermal methods with HPP technology. It has been put
into practice in meat and seafood processing as well in order get the
desired softness in meat and extract meat from crustaceans. The fact
that high pressure processing meets the requirement of minimal
processing and freshness is resulting into its strong demand over the
last few years.
High
pressure processing avoids the use of chemical additives and consumes
less energy than contemporary technologies. Since it ensures extended
shelf life across a wide range of products, thereby resulting in
fewer product returns, the demand for high pressure processing is
likely to increase further in the forthcoming years. Besides this,
HPP technology requires comparatively less processing time, which
fuels its demand globally.
On
the flip side, the cost of pasteurization and sterilization is higher
in case of high pressure processing compared to traditional thermal
methods. This is a key factor restraining the uptake of the
technology across smaller enterprises. Nevertheless, the increasing
awareness about HPP technology will help accentuate the demand in the
near future.
Based
on type, the global
high pressure processing market can be segmented into orientation
of HPP equipment, the vessel size of HPP equipment, horizontal HPP
equipment, and vertical HPP equipment. By application, the market is
segmented into fruits and vegetables, meat, seafood, and juice and
beverages. The geographical segments of the market are North America,
Asia Pacific, Europe, and Rest of the World (RoW).
Some
of the most prominent companies operating in the market are Chic
Freshertech, Avure Technologies Inc., Hiperbaric Espana, Baotou Kefa
High Pressure Technology Co. Ltd., Kobe Steel Ltd., Multivac Sepp
Haggenmüller GmbH, Motivatit Seafoods L.L.C., Thyssenkrupp Ag,
Stansted Fluid Power Ltd., Beskyd Frycovice A.S., and Millard
Refrigerated Services.
No comments:
Post a Comment