Food Stabilizer Market Driven by Changing Eating Habits of Consumers

The global market for food stabilizers is expected to progress at a CAGR of 4.0% from 2015 to 2021, in terms of revenue. This revenue is expected to reach US$7.63 bn by the end of 2016, and US$9.26 bn by the end of 2021.

Food stabilizers are an essential additive in food products and are used to maintain the quality of food in terms of texture and viscosity. Food stabilizers are also used to extend the shelf life of packaged and convenience food products by protecting them from microbial growth and reactions with environmental reagents such as oxygen. Stabilization of food products can be done through natural and synthetic food stabilizers. Natural food stabilizers include agar, guar, and sodium alginate. Synthetic food stabilizers include glycerin, sodium triphosphate, ammonium phosphatide, and dicalcium diphosphate.

The increasing use of food stabilizers in various categories of food such as dairy products, bakery products, beverages, confectionaries, and convenience foods is driving the market. The global food stabilizer market is driven majorly by the rising demand for convenience food among consumers. The busy lifestyle of consumers around the world is encourage more and more people to consume convenience foods. Similarly, changing eating habits of consumers is driving the global food stabilizer market. Furthermore, the rising demand for organic food is also expected boost the food stabilizer market in the period from 2015 to 2021.

The global food stabilizers market faces many challenges, as they can pose a threat if consumed in excess. There are many side effects associated with food stabilizers: Gelatin causes allergies, alginate has adverse effects on pregnant women, and guar gum increases the risk of loose motions, gas production, and diarrhea. Thus, stringent government regulations across the world aimed at ensuring the safety of the consumers are restraining the global food stabilizer market. The FDA, for instance, has laid down a set of safety standards that determine whether a stabilizer is safe.

Europe has consistently dominated the demand for food stabilizers over the recent past. By the end of 2021, Europe is expected to take up 35.8% of the total market value for food stabilizers. Although this is a drastic fall from its previous shares, it is still the dominant share owing to a very high demand for ready-to-eat foods and packaged foods.

The share in food stabilizers held by North America and Asia Pacific is expected to increase over time till 2021, owing to the growth in demand for both packaged as well as organic foods in both regions.

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Among the various functions of food stabilizers, stabilization is expected to retain the lead in demand till 2021. This is attributed to the increasing scope of use of stabilizers in various foods such as dairy, confectionary, and bakery products. By the end of 2021, stabilizing functions as a segment is expected to generate US$3.50 bn in revenue.

The report profiles the following key players in the global food stabilizer market: Cargill Inc., Aishland Inc, Advanced Food System Inc., E.I. Dupont De Nemours & Company, and Glanbia Nutritionals.

Food Stabilizer Market Will Be Net Worth to US$9.26 bn Globally by 2021 Says Transparency Market Research

The global food stabilizer market is expected to experience a stable growth throughout the forecast period. Food stabilizers maintain the stability of food products in term of texture, volume and mouth feel. The global food stabilizer market is segmented on the basis of application, function and geography. By application the food stabilizers market can be segmented into bakery, confectionary, dairy products, beverages, convenience food and others. The others segment includes processed meat and, sauces and condiments among others. By function the food stabilizers market has been segmented into stabilizing function, texturing function, and moisturing function among others. In addition, the report provides a cross-sectional analysis of all the above segments with respect to different geographical regions including North America, Europe, Asia Pacific and Rest of the World (RoW).

Increasing demand for convenience food is one of the major factors fuelling the demand for food stabilizers globally. Busy lifestyle and changing eating patterns are driving the growth of convenience food products and this in turn is fuelling the growth of the food stabilizer market. Moreover, owing to increasing demand for organic food products the global food stabilizer market is expected to experience stable growth throughout the forecast period. Food stabilizers are being added to the finished product in order to increase the shelf life and to maintain the overall quality of organic food products. Increasing health concerns of people across the globe is driving the market for organic food items which in turn is driving the growth of the food stabilizer globally. In addition, the use of food stabilizers gives competitive advantage to food industry over other market players since food stabilizers helps to impart the exact volume, mouth feel and texture demanded by consumers. Owing to this factor, the demand for food stabilizers is increasing and is expected to grow rapidly during the forecast period.

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However, despite of the several factors driving the demand of food stabilizers, they can pose a serious threat if consumed within specified limit. There are several side effects associated with food stabilizers. Gelatin can cause allergic reactions. Alginate or algin which is used to increase the viscosity of a food product has an adverse effect in woman during pregnancy. Excessive consumption of guar gum increases the chances of gas production, loose motion and diarrhoea and various other complications. In addition, stringent government regulations across different countries restrain the growth of global food stabilizer market. Different organizations including FDA have set safety standards to determine whether a stabilizer is safe enough for its intended use. In spite of these restraining factors the food stabilizer market will stand firm during the forecasted period.

The conclusive analysis of the global food stabilizer market and the expected market growth for the period 2015 to 2021 is provided in this report. The report provides in depth study of different market segments and detailed analysis of the food stabilizer market across different segments based on application, function and by geography. This report also provides various macro and micro economic factor affecting the demand of food stabilizers.

In the food stabilizer market, among application segment the dairy products held the largest market share in 2014. Increasing health concerns among the consumers is driving the market for diary food items which in turn is driving the growth of the food stabilizer market. Food stabilizers are being added to the diary product to increase the shelf life, to maintain the overall quality and to maintain nutritional stability of diary food products.

In 2014, across the geography, Europe held the largest market share i.e. 40.0% in the food stabilizer market. Europe is a mature market in term of food stabilizer due to its high penetration level in European market. Consequently the market growth of food stabilizers in European market is sluggish. Europe is followed by North America. Increasing working population and rising health consciousness among consumers is boosting the demand for dairy and ready to eat products, which in turn is driving the market for food stabilizer stabilizers. On the other hand economic development in developing countries such as India, China and Japan leads to an increase in disposable income which in turn increases the purchasing power of consumers. Owing to this change in lifestyle coupled with increasing disposable income people are looking for processed and ready to eat convenience food. The market growth of food stabilizers in this region is attributed to the increasing demand for these processed and ready to eat food.

Overall, the report provides a detailed analysis of the global food stabilizer and the expected growth for the period 2015 to 2021, after considering various macro and micro economic factors affecting the demand.

Global Food Stabilizer Market to Rise to US$9.3 bn by 2021 due to Growing Demand for Convenience Food

Transparency Market Research (TMR) has announced the addition of a new market study on the global food stabilizer market. The report analyzes the drivers and restraints of the market, and the impact of these on the demand for food stabilizers during the forecast period from 2015 to 2021. The findings of the report show that the market is expected to stand at US$9.3 bn by the end of 2021, increasing from US$7 bn in 2014 at a modest CAGR of 4.0% from 2015 to 2021.The report is titled “Food Stabilizer Market - Global Industry Analysis, Trend, Size, Share and Forecast 2015 - 2021.” Based on the information provided in the report regarding the challenges that new entrants face, the strategies used by leading companies in the food stabilizer market, and the market trends, an interested individual or enterprise can effectively make smart decisions regarding investment in the market.

Food stabilizers are an essential additive in food products and are used to maintain the quality of food in terms of texture and viscosity. Food stabilizers are also used to extend the shelf life of packaged and convenience food products by protecting them from microbial growth and reactions with environmental reagents such as oxygen. Stabilization of food products can be done through natural and synthetic food stabilizers. Natural food stabilizers include agar, guar, and sodium alginate. Synthetic food stabilizers include glycerin, sodium triphosphate, ammonium phosphatide, and dicalcium diphosphate.

The increasing use of food stabilizers in various categories of food such as dairy products, bakery products, beverages, confectionaries, and convenience foods is driving the market. The global food stabilizer market is driven majorly by the rising demand for convenience food among consumers. The busy lifestyle of consumers around the world is encourage more and more people to consume convenience foods. Similarly, changing eating habits of consumers is driving the global food stabilizer market. Furthermore, the rising demand for organic food is also expected boost the food stabilizer market in the period from 2015 to 2021.

The global food stabilizers market faces many challenges, as they can pose a threat if consumed in excess. There are many side effects associated with food stabilizers: Gelatin causes allergies, alginate has adverse effects on pregnant women, and guar gum increases the risk of loose motions, gas production, and diarrhea. Thus, stringent government regulations across the world aimed at ensuring the safety of the consumers are restraining the global food stabilizer market. The FDA, for instance, has laid down a set of safety standards that determine whether a stabilizer is safe.

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The global food stabilizer market is segmented on the basis of geography, application, and function. On the basis of application, the dairy segment held the largest market share in 2014, owing to the rising awareness about the benefits of dairy products among the population. Regionally, Europe held the largest market share of 40% in the global food stabilizer market. Europe is followed by North America. Growth in Asia Pacific is mainly attributed to the economic development in India, China, and Japan, which has led to an increase in the disposable income of the people. This in turn is leading to more purchase of ready to eat or convenience foods, driving the market.

The report profiles the following key players in the global food stabilizer market: Cargill Inc., Aishland Inc, Advanced Food System Inc., E.I. Dupont De Nemours & Company, and Glanbia Nutritionals.

The market has been segmented as follows:

Application

• Bakery
• Confectionary
• Dairy Products
• Beverages
• Convenience Food
• Others

Function

• Stabilizing Function
• Texturing Function
• Moisturing Function
• Others

Geography

North America

• U.S.
• Canada
• Mexico
• Europe
• U.K.
• France
• Germany
• Italy
• Others

Asia-Pacific

• India
• China
• Japan
• Others

Rest of the World (RoW)

• Middle East
• Latin America
• Africa

Global food stabilizer market to Grow at 4.0% CAGR through 2021

The global food stabilizer market will exhibit a CAGR of 4.0% within a forecast period of 2015 to 2021. This market was valued at US$7.04 bn in 2014. The global food stabilizer market will reach US$9.26 bn by 2021, according to a research report released by Transparency Market Research, titled “Food Stabilizer Market - Global Industry Analysis, Trend, Size, Share and Forecast 2015 - 2021”. The report covers all aspects that influence this market and is available for sale on the company website.

According to the report, the global food stabilizer market is primarily driven by the growing demand by consumers for convenience foods. This is caused by increasingly busy lifestyles and the altering styles of eating and diet maintenance. These modifications to the modern consumer’s diet are boosting the global food stabilizer market.

The report also elaborates the factors that threaten the global food stabilizer market, including the health consequences of over-consumption of food stabilizers. The report also explains the aversion of certain food stabilizers such as gelatin by consumers due to possibilities of allergic reactions. Other chemicals that can harm consumers include algin, the over-consumption of which can have an adverse effect on pregnant women. Algin is used for maintaining high viscosity of certain foods. Other adverse effects include the over-consumption of guar gum which can cause excessive production of gas, diarrhea, and loose motions.

Other factors that can restrain the global food stabilizer market include the stringent government regulations pertaining to specific chemicals that are harmful. To counter these restraints, the global food stabilizer market has to shift towards healthier and more natural alternatives in order to keep up with an increasing consumer demand while maintaining health standards.

From the point of view of applications, the global food stabilizer market was led by the dairy product segment in 2014, when it held nearly 25% of the market. This segment is expected to progress at a CAGR of 1.1% during the report’s given forecast period.

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From a geographical perspective, the global food stabilizer market was led by Europe in 2014 owing to a high market penetration rate. The report expects Europe to retain a stable growth pattern over the given forecast period. The global food stabilizer market’s future will be largely influenced by the developing economies of the world, particularly India, China, and Japan. These nations are showing a high rate of interest in food additives owing to changing lifestyles of consumers and the increasing number of consumers with disposable incomes. These regions have bolstered the demand for packaged foods and have shown a higher rate of interest towards organic foods and food additives, further increasing the scope of growth for the global food stabilizer market.

The key players in the global food stabilizer market are E.I. DuPont De Nemours & Company, Glanbia Nutritionals, Aishland, Inc., Advanced Food System, Inc., and Cargill, Inc.

Key segments of the Global Food Stabilizer Market

By Application

• Bakery
• Confectionary
• Dairy Products
• Beverages
• Convenience Food
• Others

By Function

• Stabilizing Function
• Texturing Function
• Moisturing Function
• Others

By Geography

North America

• U.S.
• Canada
• Mexico

Europe

• U.K.
• France
• Germany
• Italy
• Others

Asia-Pacific

• India
• China
• Japan
• Others

Rest of the World (RoW)

• Middle East
• Latin America
• Africa

Food Stabilizer Market - Global Industry Analysis, Trend, Size, Share and Forecast 2015 – 2021

According to a new market report published by Transparency Market Research “Food Stabilizer Market - Global Industry Analysis, Trend, Size, Share and Forecast 2015 - 2021”, the global food stabilizer market was valued at USD 7.04 billion in 2014 and is expected to reach USD 9.26 billion by 2021, growing at a CAGR of 4.0% from 2015 to 2021.

The global food stabilizer market is primarily driven by increasing demand for convenience food among consumers. Busy lifestyle and changing eating pattern are driving the growth of convenience food products and this in turn is driving the growth of the food stabilizer market. Food stabilizers are used in processed food, convenience food and other ready to eat food products. Food stabilizers are primarily used in order to improve stability, texture, shelf stability and mouth feel of food products. The increasing demand for these food products is expected to drive the food stabilizer market. Furthermore, increasing demand for organic food items is also driving the market for food stabilizer. Food stabilizers are being added to the finished product to increase the shelf life and to maintain the overall quality of organic food products. Increasing health concerns of people across the globe is driving the market for organic food items which in turn is driving the growth of the food stabilizer globally.

Browse full Food Stabilizer Market report at:http://www.transparencymarketresearch.com/food-stabilizer-market.html

The food stabilizer market is segmented on the basis of application, function and geography. The application segment is further bifurcated into bakery, confectionary, dairy products, beverages, convenience food and others. On the basis of function, food stabilizer market is classified as stabilizing function, texturing function, moisturing function and others. By geography, the market has been segmented into North America, Europe, Asia-Pacific and Rest of the World (ROW).

Among the different applications, dairy product segment held the highest market share in 2014. The market is predicted to grow at a CAGR of 1.1% from 2015 to 2021 and accounted for 25.0% of the overall food stabilizer market. Europe is the largest market for food stabilizers with high market penetration. Owing to this, food stabilizers market in Europe is expected to have stable growth throughout the forecast period. In addition, developing countries such as China, Japan and India are some of the major countries with high market potential for food stabilizers. Huge demand for packaged and ready to eat food owing to changing lifestyle, rising disposable income and growing awareness about organic products are the major factors fueling the demand for food stabilizers in these regions.

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Cargill Inc., Advanced Food System Inc., Aishland Inc, Glanbia Nutritionals and E.I. Dupont De Nemours & Company among others are some of the major players operating in food stabilizer market.

The market has been segmented as follows;-

Global Food Stabilizers Market, By Application

Bakery

Confectionary

Dairy Products

Beverages

Convenience Food

Others

Global Food Stabilizers Market, By Function

Stabilizing Function

Texturing Function

Moisturing Function

Others

Global Food Stabilizers Market, By Geography

North America

• U.S.
• Canada
• Mexico
• Europe
• U.K.
• France
• Germany
• Italy
• Others

Asia-Pacific

• India
• China
• Japan
• Others

Rest of the World (RoW)

• Middle East
• Latin America
• Africa

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