The
global food stabilizer market will exhibit a CAGR of 4.0% within a
forecast period of 2015 to 2021. This market was valued at US$7.04 bn
in 2014. The global food stabilizer market will reach US$9.26 bn by
2021, according to a research report released by Transparency Market
Research, titled “Food Stabilizer Market - Global Industry
Analysis, Trend, Size, Share and Forecast 2015 - 2021”. The report
covers all aspects that influence this market and is available for
sale on the company website.
According
to the report, the global
food stabilizer market is primarily driven by the growing demand
by consumers for convenience foods. This is caused by increasingly
busy lifestyles and the altering styles of eating and diet
maintenance. These modifications to the modern consumer’s diet are
boosting the global food stabilizer market.
The
report also elaborates the factors that threaten the global food
stabilizer market, including the health consequences of
over-consumption of food stabilizers. The report also explains the
aversion of certain food stabilizers such as gelatin by consumers due
to possibilities of allergic reactions. Other chemicals that can harm
consumers include algin, the over-consumption of which can have an
adverse effect on pregnant women. Algin is used for maintaining high
viscosity of certain foods. Other adverse effects include the
over-consumption of guar gum which can cause excessive production of
gas, diarrhea, and loose motions.
Other
factors that can restrain the global food stabilizer market include
the stringent government regulations pertaining to specific chemicals
that are harmful. To counter these restraints, the global food
stabilizer market has to shift towards healthier and more natural
alternatives in order to keep up with an increasing consumer demand
while maintaining health standards.
From
the point of view of applications, the global food stabilizer market
was led by the dairy product segment in 2014, when it held nearly 25%
of the market. This segment is expected to progress at a CAGR of 1.1%
during the report’s given forecast period.
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a Brochure of this Report
:http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=5006
From
a geographical perspective, the global food stabilizer market was led
by Europe in 2014 owing to a high market penetration rate. The report
expects Europe to retain a stable growth pattern over the given
forecast period. The global food stabilizer market’s future will be
largely influenced by the developing economies of the world,
particularly India, China, and Japan. These nations are showing a
high rate of interest in food additives owing to changing lifestyles
of consumers and the increasing number of consumers with disposable
incomes. These regions have bolstered the demand for packaged foods
and have shown a higher rate of interest towards organic foods and
food additives, further increasing the scope of growth for the global
food stabilizer market.
The
key players in the global food stabilizer market are E.I. DuPont De
Nemours & Company, Glanbia Nutritionals, Aishland, Inc., Advanced
Food System, Inc., and Cargill, Inc.
Key
segments of the Global Food Stabilizer Market
By
Application
- Bakery
- Confectionary
- Dairy Products
- Beverages
- Convenience Food
- Others
By
Function
- Stabilizing Function
- Texturing Function
- Moisturing Function
- Others
By
Geography
North
America
- U.S.
- Canada
- Mexico
Europe
- U.K.
- France
- Germany
- Italy
- Others
Asia-Pacific
- India
- China
- Japan
- Others
Rest
of the World (RoW)
- Middle East
- Latin America
- Africa
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