The
new research study from Transparency Market Research on the global
yeast market provides a comprehensive analysis of the market. This
study is titled “Global Yeast Market - Industry Analysis, Size,
Share, Growth, Trends and Forecast 2012 - 2018”. The study features
a systematic evaluation of the global yeast market with its key
segments and market trends. In addition to this, the study covers the
competitive landscape of the global yeast market in detail and offers
valuable projections for the future.
Yeast
is extensively used in the global food and beverages industry. On the
basis of type, the global yeast market is divided into supplement
yeast, yeast derivatives, autolyzed yeast, yeast extract, and
specialty yeast. Yeast is one of the food ingredients that have been
in used in the food sector for hundreds of years. In the contemporary
food and beverages industry, yeast is used in many segments such as
baking, winemaking, and animal feed. Yeast is also used in industries
such as pharmaceuticals and chemicals.
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Full Report with TOC
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Yeast
helps accelerate the process of fermentation of foods and alcoholic
beverages and imparts an improved flavor, aroma, and texture. This
chemical breakdown of certain foods and beverages products relies to
a great degree on the presence of yeast. Hence, yeast is widely
preferred for its fermenting properties and is one of the most-sought
after fermenting agents in pharmaceuticals, food, and chemicals.
The
global yeast market is driven primarily by the rising consumption and
demand for baked goods. In addition to this, the flourishing
alcoholic beverages segment in both developed and developing nations
is also fueling the global yeast market. The rising focus on quality
improvement of animal feed will also benefit the global yeast market.
Nevertheless, the intensifying competition between companies to
procure basic raw materials will suppress the overall global yeast
market. Furthermore, the stringent food regulations on the use of red
yeast extract products will also challenge the global yeast market.
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Geography-wise,
the global yeast market is segmented into Europe, Asia Pacific, North
America, and Rest of the World (RoW). Presently, North America and
Europe occupy a major share in the global yeast market. Nevertheless,
these two regions are experiencing stiff competition from the Asia
Pacific region. The APAC yeast market is expected to grow
significantly in the coming few years and hold a larger share in the
global yeast market.
Players
in the global yeast market will benefit from the opportunity
presented by the trend of replacing synthetic taste enhancers with
natural ones. The key players operating in the global yeast market
are Angel Yeast, Cargill, Bio Springer, AB Vista, and DSM.
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Us
Transparency
Market Research (TMR) is a global market intelligence company
providing business information reports and services. The company’s
exclusive blend of quantitative forecasting and trend analysis
provides forward-looking insight for thousands of decision makers.
TMR’s experienced team of analysts, researchers, and consultants
use proprietary data sources and various tools and techniques to
gather and analyze information.
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data repository is continuously updated and revised by a team of
research experts so that it always reflects the latest trends and
information. With extensive research and analysis capabilities,
Transparency Market Research employs rigorous primary and secondary
research techniques to develop distinctive data sets and research
material for business reports.
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USA - Canada Toll Free: 866-552-3453
Email: sales@transparencymarketresearch.com
Website: http://www.transparencymarketresearch.com
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