This
research report on the global corn starch industry helps generate a
unique market characteristic study by investigating market trends on
both regional and global scales. It offers the readers with a wide
spectrum of market data analysis, which allows the creation of unique
marketing tactics and strategies that can be upgraded with the aid of
recent trends and assessments.
The
report first provides a general overview of the global
corn starch market by producing details on major market products,
applications, and types. All estimations and actual statistics are
provided in USD.
The
report offers a wide range of data that is organized into a
simplified format, to ease the readers into the report. It utilizes
Porter’s five force analysis, a value chain assessment and SWOT
analysis to describe the key opportunities and areas of competition
in the corn starch market.
Overview
The
corn starch industry is currently experiencing multiple changes in
the technology used. One of the biggest trends is the research and
development of corn-starch bio-processing to produce fermentation
products along with ethanol.
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The
key market drivers for the global corn starch market include
advancements in the field of biotechnology, discovery of new
fermentation organisms, and the increased production of value-added
chemicals. One of the biggest driving factors for the coming years is
a growing pressure to reduce the use of petroleum due to their rising
costs and their replacement with ethanol produced from corn-starch. A
key restraint in this market could be the current overall lack of
research and feasibility of producing ethanol from corn-starch.
Analysts believe that this restraint will be buffered once better
developments aid in cheaper production of ethanol.
The
global corn starch market can be categorized according to type and
application. By type, the corn starch market is divided into ether
starch, hydrolyzed starch, hybrid natural starch, resistance starch,
and pre-gelatinized starch. By application, this market becomes
categorized into food, beverages, non-food, processed food, paper and
board, detergent, chemical, pet food, pharmaceutical and cosmetics,
animal food, and aqua feed.
Companies
mentioned
The
key players in the global corn starch market include FP International
Incorporated, Colorcon Incorporated, Berwind Group, Croda
International, Grain Processing Corporation, Bayer AG, BASF AG,
Doosan Corn Products Korea, Midwest Lysine LLC, Imperial Chemical
Industries plc, Cargill Incorporated, Akzo Nobel NV, National Starch
and Chemical Company, Ajinomoto Company Incorporated, Henkel KGaA,
Calpis Company, Associated British Foods plc, Cognis Corporation,
Monsanto Company, Cerestar USA Incorporated, Minnesota Corn
Processors LLC, Novo Nordisk A/S, Heartland Lysine Incorporated, Corn
Products International Incorporated, Tate & Lyle plc, Dow
Chemical Company, Fujisawa Pharmaceutical Company Limited, DuPont
(EI) de Nemours, Archer-Daniels-Midland Company, among others.
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