Fat
replacers are used in the food and beverages industry. They are
substances that are used as fat substitutes in food items. They are
primarily used for reducing the calorie content in food and yet
provide the same taste and texture. Some of the types of fat
replacers are carbohydrate based fat replacers, fat based fat
replacers and protein based fat replacers.
The
global market for fat replacers and salt reducers is expected to grow
at a healthy rate for the next five years. North America is the
biggest market for fat replacers. The key factors driving the growth
of the market are increasing desire of consumers to improve their
health, and the demand for food ingredients with enhanced texture and
flavors.
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In
the fat replacers market, carbohydrate based fat replacers are the
market leaders due to their US FDA recognized GRAS substances status.
Dairy and meat sectors are the major recipients of fat replacers due
to the demand for low calorie and low fat food.
The
food industry is working continuously to reduce consumption of salt
in food items to avoid its adverse effects and salt replacers and
reducers play a vital role in this. The primary objective of the food
industry is to retain its brand equity while reducing salt levels.
The market has ample opportunities due to the combined efforts taken
by the food industry and the government.
Ashland
Aqualon Functional Ingredients, U.S., CP Kelco, U.S, Danisco, U.S.,
Nestle Inc, U.S, P&G Food Ingredients, RS Flavor Ingredients, and
Symrise are some of the major players in the market.
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