Food Emulsifier Market Driven by Rise in the Global Drift towards a Healthier Lifestyle

Global Food Emulsifier Market: Overview

The growth of the global food emulsifier market has been exceptional over the last couple of years owing to the rising demand for packaged and ready to eat food products. The growing number of consumers who are health conscious and are demanding low-fat food products are also driving the growth of the global market for food emulsifier. Additionally, the demand for food emulsifier is also expected to be quite high from the confectionery and bakery sector. With the demand for bakery products increasing, the demand for food emulsifier is also expected to rise in the years ahead. The market is also expected to witness positive changes from the improvements and innovations taking place in the industry pertaining to food emulsifier. The global market for food emulsifier is further expected to be driven by the growing demand for food emulsifier from emerging nations in Asia Pacific such as China and Japan. With the rise in the global drift towards a healthier lifestyle and rising health concerns among consumers, the demand for food emulsifier is likely to intensify in the years ahead, thus supplementing the growth of the market in return.

The global market for food emulsifier is expected to rise at a 4.0% CAGR from 2014 to 2021. The market is expected to reach a valuation of US$4.3 bn by the end of 2021 from worth US$3.2 bn in 2014.

Convenience Food to Hold Significant Share in Global Food Emulsifier Market

The worldwide food emulsifier market has been divided on the premise of application into meat products, confectionery and bakery products, convenience foods, and dairy products, among others. The size, position, and presence of the emulsifier market relies upon confectionery and bakery products and convenience foods. As far as income is concerned, the convenience food segment held the significant piece of the pie in 2014. It is trailed by the confectionery and bakery products, dairy products, and meat products in the exact order in 2014. The expanding sales of convenience foods is relied upon to drive the development of the food emulsifier market internationally. Occupied ways of life and changing eating designs are the elements that are driving the development of the segment for convenience food products, and this, thus, is driving the development of the food emulsifier market, all around.

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Asia Pacific to Emerge as Most Lucrative Region

Region-wise, the global market for food emulsifier has been classified into Asia Pacific, North America, Europe, and the Rest of the World. The factors that are driving the growth of the market in these regions are inclination of low fat food products among consumers, high use in ice cream and bakery products, rising demand in developing economies, and growing demand for packaged foods. Among all the regions, Asia Pacific is anticipated as the most lucrative region owing to the growing demand from Japan, China, and India mainly. China and India, being the most populated, have the leading demand for food emulsifier in the region. At present, lecithin, sorbitan esters, di-glycerides and derivatices, and the mono are highly preferred by the consumers there. Thus, the market for food emulsifiers in the region is anticipated to grow at a substantial rate in the region over the course of the forecast period.

The leading companies operating in the market are Givaudan SA, Chr. Hansen Holding A/S, BASF, CP Kelco U.S., Inc., DSM Nutritional Products AG, Archer-Daniels-Midlands Company, Associated British Foods Plc., Ajinomoto Co., Sensient Technologies Corporation, and Cargill Inc.

Food Emulsifier Market driven by Increasing Demand for Low-Fat Food

A new report published by Transparency Market Research presents detailed insights into the global food emulsifier market for the 2015-2021 period. The report states that the market will develop at a CAGR of 4.0% from 2014 to 2021 for the market’s valuation to increase from US$3.2 bn in 2014 to US$4.3 bn by 2021. The progress of this market is presented in a report, titled “Food Emulsifier Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2021,” and is available for purchase on the company’s website.

Monoglyceride and lecithin were the among the first emulsifiers to be used. They were initially added to margarine but their later extended to bread, cake, and ice cream. Since then, both production and consumption of food emulsifiers has risen consistently.

The report points out reasons for the growth of the food emulsifier market over the past few years. First and foremost, the increasing demand for convenient and packaged foods necessitates the use of food emulsifiers for a longer shelf life of these products. Other than this, the increasing demand for low-fat food to cater to the needs of health-conscious consumers is also driving the food emulsifier market. With an increasing consumption of bakery and confectionery products, the food emulsifier market will vastly benefit. This is because food emulsifiers are essential ingredients to maintain the stability of these products. Product innovation and improvement will also help the growth of the food emulsifier market, adds the report.

In particular, the emerging economies in Asia Pacific are expected to display double-digit growth in this market. For instance, China has been displaying rapid progress in the food emulsifier market due to the increasing consumption of baked goods with rising westernization.

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The report divides the global food emulsifier market on the basis of product, application, and geography. The product segments of this market are lecithin, mono di-glycerides and derivatives, stearoyl lactylates, and sorbitan esters. As per TMR analysts’ findings, mono di-glycerides and derivatives raked in a lion’s share in the global market in 2014. The segment will retain its dominance due to the ever-increasing demand for convenience and packaged food.

The application segments of this market are dairy products, bakery and confectionery products, convenience foods, meat products, and others. Convenience foods were the largest contributor to the market in 2014.

Geography-wise, Asia Pacific was ahead of all other regional segments and held a 34.4% share in the global market in 2014. The region was trailed by Europe with a sizeable 28.6% share in the global food emulsifier market. With consistent demand for low fat food due to health and wellbeing reasons, these regions will contribute significant revenue to the global market.

The report mentions and profiles top players that operate in the global food emulsifier industry. These are CP Kelco U.S. Inc., BASF, Givaudan SA., Sensient Technologies Corporation, Archer-Daniels-Midlands Company, Associated British Foods Plc, Ajinomoto Co., Cargill Inc., and DSM Nutritional Products AG.

The report segments the food emulsifier market as:

Global Food Emulsifier Market: By Product Type

• Stearoyl Lactylatess
• Mono, Di-Glycerides & Derivatives
• Sorbitan Esters
• Lecithin
• Others

Global Food Emulsifier Market: By Application Type

• Dairy Products
• Convenience Foods
• Bakery & Confectionery
• Meat Products
• Others

Global Food Emulsifier Market: Mono, Di-glycerides, and Derivatives to Emerge as Most Valued Products, Reports TMR

The intense rivalry between players, such as Cargill Inc., Archer-Daniels-Midlands Co., Ajinomoto Co., Associated British Foods Plc., BASF, and DSM Nutritional Products AG, defines the competitive landscape of the global food emulsifier market, finds a study by Transparency Market Research (TMR). With a large number of participants, the market demonstrates a highly fragmented structure.

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Hitherto, these players were concentrating on product innovation to meet the expectation of consumers. However, a shift in their focus towards strategic alliances, mergers, and acquisitions can be seen in order to enhance their visibility in the global market over the forthcoming years.

As per TMR, the global market for food emulsifiers offered an opportunity worth US$3.3 bn in 2015. Supported by the growing demand for convenience and packaged food products, the market is likely to report a rise at a CAGR of 4.0% between 2015 and 2021 and reach a value of US$4.2 bn by the end of the forecast period. Mono, di-glycerides, and derivatives have emerged as the most valued product in this market. The segment is likely to continue is leading streak in the near future with sales crossing US$1.8 bn by 2021.

Food Emulsifier Sales to Cross US$1.5 bn in Asia Pacific

According to the research report, Asia Pacific has surfaced as the most lucrative market for food emulsifiers across the world. The presence of highly populous countries, coupled with the increasing preference of consumers for packaged and convenience food, is driving the consumption of food emulsifiers in this region significantly. Analysts project Asia Pacific to remain the leading regional market for food emulsifiers in the coming years with revenue reaching US$1.5 bn by 2020.

Europe has also been a key contributor to the global market for food emulsifiers. The emergence of France and Germany as the leading manufacturers of food emulsifiers is likely to strengthen the position of this region in the global market over the next few years, notes the research study.

Growing Preference for Packaged Food in Emerging Economies to Reflect Positively on Global Food Emulsifier Sales

“The growing preference for packaged food in emerging economies, on account of the busy lifestyle of consumers and the rising influence of western culture, has reflected significantly on the sales of food emulsifiers across the world,” says a researcher at TMR. Of late, China, Japan, and Brazil have exhibited a robust rise in the demand for food emulsifiers and the trend is likely to remain so over the next few years, supporting the market’s growth.

Apart from this, the increasing usage of food emulsifiers in bakery products and ice-creams is also expected to impact the market positively in the years to come, states the research report.

Stringent Government Norms Regarding Usage of Food Additive to Affect Food Emulsifiers’ Demand

Although the growth prospects of the worldwide market for food emulsifiers are bright, the enforcement of stringent government regulations, standardizing the usage of food additives, may decelerate the growth of this market over the forecast period. Besides, the introduction of low-priced products by participants, in a bid to withstand the intense competition, will impact the market profit considerably, affecting the overall market in the coming years, reports the study.

The study presented here is based on a report by Transparency Market Research (TMR) titled “Food Emulsifier Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015–2021.”

Food Emulsifier Market is Expected to be Worth US$4.3 bn by 2021, Growing at a Whopping CAGR of 4.0% from 2014 to 2021

The rise in the number of food borne diseases is increasing the demand for food emulsifiers, since they maintain the overall quality and retain the fat in food products. The growing consumption of ice-creams and bakery products is also driving the demand for food emulsifiers. Manufacturers are using emulsifiers to prolong the shelf life of food products. The use of emulsifiers for avoiding enzyme attacks and preventing decomposition is another factor driving the market. According to a report published by Transparency Market Research (TMR), the global food emulsifiers market is expected to rise from US$3.2 bn in 2014 to US$4.3 bn by 2021, expanding at a CAGR of 4.0% from 2014 to 2021.

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Q. What are the strategies adopted by players to help them grow in the market?

One of the main strategies adopted by players is to undertake acquisitions in order to complement or strengthen their existing business. For instance, in November 2014, Ajinomoto Co Inc. acquired Windsor Quality Holdings, LP, a U.S.-based company that manufactures and sells frozen food. The acquisition was aimed at expanding the business of Ajinomoto Co Inc. globally, thereby enhancing its brand image. In March 2015, Chr. Hansen launched a new product, eXact NG Flavour. The company focuses on introducing new products to expand its product portfolio to penetrate newer markets.

Maintaining strong relationships with all kinds of business partners and investors is another strategy adopted by players to ensure enhanced customer satisfaction.

Q. What are the challenges hampering the growth of the food emulsifier market?

The FDA and various other organizations have set safety standards to determine whether a preservative is safe for its intended use. Stringent regulations by governments across different countries is expected to hamper the growth of the market. Moreover, a number of food emulsifiers have been banned across different parts of the world, thus restraining the growth of the market.

Another factor threatening the growth of the market is the availability of newer products at lower costs. Since the awareness about emulsifiers is poor among consumers, vendors have to develop strategies to generate awareness and increase credibility. The impact of both these restraints is currently high and is expected to remain so in the coming years.

Q. What are the opportunities in the food emulsifier market?

Increasing health concerns among the people across the globe is expected to ensure the demand for food emulsifiers in the coming years. The food emulsifier market offers immense scope for the development of an array of new products. Many companies are investing in R&D to develop products that fight against fat problems. Companies such as DSM Food Specialties and DSM Nutritional Products, the two subsidiaries of Koninklijke DSM N.V., have collaborated to develop three new digestive enzyme supplements with extra fiber, microorganisms (probiotics), or enzymes to support natural digestion.

Cargill Inc. recently inaugurated its expanded European Research and Development Centre in Vilvoorde, Belgium for the development of new ingredients in food and feed sector, personal care, and in fermentation technology.

Thus, product innovations provide ample scope of growth in the market and will ensure the demand for food emulsifiers.

Global Food Emulsifier Market Will Grow at a Strong Rate Through 2021

The food emulsifier is one of the fastest growing segments in the food ingredients market. An emulsifier is a material that stabilizes an emulsion. Emulsifiers are used in different types of foods, such as dairy products, beverages, bakery & confectionery products, meat products and packaged foods.

The global food emulsifier market is primarily driven by factors such as increasing food emulsifier demand in emerging countries. Many countries across the globe are expected to serve as potentially good markets for food emulsifier products. For instance, of late, the demand for emulsifier products has increased in the Asia Pacific region. China has made rapid progress in food emulsifiers market in the Asia Pacific region. Furthermore, Japan is expected to register a healthy growth during the forecast period. Meanwhile, Brazil is an untapped market and is expected to offer significant growth opportunities for distributers and manufacturers during the forecast period.

Increasing health consciousness among consumers is a major factor that is driving the market of the food emulsifier globally. There has been a global rise in the drift toward healthier lifestyle and health concerns among consumers. The impact of this driver is high at present and it is expected to remain high during the next few years.

The global food emulsifier market has been segmented on the basis of product type into stearoyl lactylates, mono, di-glycerides & derivatives, lecithin, sorbitan esters, and others. Mono, di-glycerides & derivative are generally used in convenience foods, dairy products, bakery and confectionery and meat products among others. Lecithin is often used as a food additive. It is used to prevent certain ingredients from separating adjoined. Sorbitan esters are largely used as food emulsifiers to maintain food safety standards. They are used in low fat foods. Stearoyl lactylates are generally used in convenience foods, dairy products, bakery and confectionery, and meat products, among others.

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The global food emulsifier market has been segmented on the basis of application type into dairy products, convenience foods, bakery and confectionery products, meat products, and others. The presence, position, and size of the emulsifier depend on convenience foods and bakery & confectionery products. In terms of revenue, the convenience foods held the major market share in 2014. It is followed by the bakery & confectionery products, dairy products, and meat products segment, among others. The increasing demand for convenience foods is expected to drive the growth of the food emulsifiers market globally. Busy lifestyles and changing eating patterns are the factors that are driving the growth of the convenience food products segment, and this, in turn, is driving the growth of the food emulsifiers market, globally. In 2014, the convenience foods segment, which accounted for 24.1% share of the total global food emulsifier market, accounted for the largest market share compared to the other three food emulsifier applications.

Based on geography the food emulsifier market is segmented into North America, Europe, Asia Pacific (APAC), and Rest of the World (RoW). Increasing demand for packaged foods, rise in demand in emerging countries, major application of emulsifiers in bakery and ice cream products, and preference of low fat foods among consumers are the major factors that are driving the market of the food emulsifier globally. Asia-Pacific is the most lucrative region in terms of revenue in the food emulsifier market. Countries such as India, China, and Japan are the major contributors to the market. India and China are the most populated countries in the world. Currently, the mono, di-glycerides & derivatives, sorbitan esters and lecithin are largely preferred by consumers. Therefore, the food emulsifier market in the region is expected to grow considerably towards the end of the forecast period. Moreover, France and Germany are the leading manufacturers of food emulsifiers in the region. The increasing demand for packaged foods has positively impacted the market for food emulsifiers in the region. Therefore, the demand for food emulsifier is set to grow in the region with the change in food preferences of consumers.

 Key players profiled in this report include Cargill Inc, Sensient Technologies Corporation, Ajinomoto Co., Associated British Foods Plc., Archer-Daniels-Midlands Company, DSM Nutritional Products AG, CP Kelco U.S., Inc., BASF, Chr. Hansen Holding A/S and Givaudan SA. among others.

Global Food Emulsifier Market to Expand at 4.0% CAGR from 2014 to 2021, Spurred by Rising Convenience Foods Sales

A new report published by Transparency Market Research presents detailed insights into the global food emulsifier market for the 2015-2021 period. The report states that the market will develop at a CAGR of 4.0% from 2014 to 2021 for the market’s valuation to increase from US$3.2 bn in 2014 to US$4.3 bn by 2021. The progress of this market is presented in a report, titled “Food Emulsifier Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2021,” and is available for purchase on the company’s website.

Monoglyceride and lecithin were the among the first emulsifiers to be used. They were initially added to margarine but their later extended to bread, cake, and ice cream. Since then, both production and consumption of food emulsifiers has risen consistently.

The report points out reasons for the growth of the food emulsifier market over the past few years. First and foremost, the increasing demand for convenient and packaged foods necessitates the use of food emulsifiers for a longer shelf life of these products. Other than this, the increasing demand for low-fat food to cater to the needs of health-conscious consumers is also driving the food emulsifier market. With an increasing consumption of bakery and confectionery products, the food emulsifier market will vastly benefit. This is because food emulsifiers are essential ingredients to maintain the stability of these products. Product innovation and improvement will also help the growth of the food emulsifier market, adds the report.

In particular, the emerging economies in Asia Pacific are expected to display double-digit growth in this market. For instance, China has been displaying rapid progress in the food emulsifier market due to the increasing consumption of baked goods with rising westernization.

The report divides the global food emulsifier market on the basis of product, application, and geography. The product segments of this market are lecithin, mono di-glycerides and derivatives, stearoyl lactylates, and sorbitan esters. As per TMR analysts’ findings, mono di-glycerides and derivatives raked in a lion’s share in the global market in 2014. The segment will retain its dominance due to the ever-increasing demand for convenience and packaged food.

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The application segments of this market are dairy products, bakery and confectionery products, convenience foods, meat products, and others. Convenience foods were the largest contributor to the market in 2014.

Geography-wise, Asia Pacific was ahead of all other regional segments and held a 34.4% share in the global market in 2014. The region was trailed by Europe with a sizeable 28.6% share in the global food emulsifier market. With consistent demand for low fat food due to health and wellbeing reasons, these regions will contribute significant revenue to the global market.

The report mentions and profiles top players that operate in the global food emulsifier industry. These are CP Kelco U.S. Inc., BASF, Givaudan SA., Sensient Technologies Corporation, Archer-Daniels-Midlands Company, Associated British Foods Plc, Ajinomoto Co., Cargill Inc., and DSM Nutritional Products AG.

The report segments the food emulsifier market as:

Global Food Emulsifier Market: By Product Type

• Stearoyl Lactylatess
• Mono, Di-Glycerides & Derivatives
• Sorbitan Esters
• Lecithin
• Others

Global Food Emulsifier Market: By Application Type

• Dairy Products
• Convenience Foods
• Bakery & Confectionery
• Meat Products
• Others

Global Food Emulsifier Market: By Geography

• North America
• Europe
• Asia Pacific
• Rest of the World (RoW)

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Food Emulsifier Market Will Continue to Grow Strongly Through 2021, Especially in Asia Pacific

Transparency Market Research has published a new market report titled “Food Emulsifier Market (By Types – Stearoyl Lactylatess, Mono, Di-Glycerides & Derivatives, Sorbitan Esters, Lecithin and Others By Application Type – Dairy Products, Convenience Foods, Bakery & Confectionery, Meat Products and Others) - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2015 – 2021,” the market in terms of revenue was valued at USD 3257.9 million in 2014, which is expected to reach USD 4299.3 million by 2021, growing at a CAGR of 4.0% from 2015 to 2021.

The food emulsifier is one of the fastest growing segments in the food ingredients market. An emulsifier is a material that stabilizes an emulsion. Emulsifiers are used in different types of food such as dairy products, beverages, bakery & confectionery products, meat products, and convenience foods. Emulsifiers are used in various foods and beverages as a food additive for reducing the fat content. Based on the various product types, the food emulsifier market is segmented into stearoyl lactylates, mono, di-glycerides & derivatives, sorbitan esters, lecithin, and others. The increasing demand for convenience and packaged foods in western market is raising the demand for food emulsifier in Europe and North America.

In terms of revenue, Asia Pacific is expected to be the largest regional market for food emulsifier, accounting for more than 38% during the forecast period. China is projected to be the most attractive regional market for food emulsifier during the forecast period. The country accounted for major share of the food emulsifier market in Asia Pacific in 2014. The primary factors driving the market of the food emulsifier in China is the increasing demand for packaged foods in the country. In addition, preference of low fat foods by consumers in China is further driving the growth of the food emulsifier market in the country. In addition, India, after China, is another attractive market for food emulsifiers in the Asia Pacific region. Currently, the rising demand for packaged, convenience, and low fat foods in India makes it one of the fastest growing food emulsifier markets in the world. India caters to the international food emulsifier market and competes globally as well. Moreover, The Rest of Asia Pacific includes countries such as North Korea, Israel, Pakistan, Thailand, and others. Most of the countries in this region are either developing or under developed. Therefore, the demand for food emulsifiers in this region is currently negligible and by the end of the forecast period, the region is expected to witness a significant growth. Raise in demand for food emulsifiers in the developing economies in Rest of Asia Pacific is the major factor that is driving the growth of the food emulsifier market in the region.

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The market for food emulsifier in Europe is projected to expand significantly during the forecast period. Germany and France are the leading manufacturers of food emulsifiers in the region. The increasing demand for packaged and convenience foods has positively impacted the market for food emulsifiers in the region. Therefore, the demand for food emulsifier is set to grow in the region with the change in food preferences of consumers. The major factor driving the food emulsifier market in Germany is increasing demand for convenience food and usage of food emulsifier as a major ingredient in ice creams are the factors that are primarily driving the growth of the food emulsifier market in the country. Moreover, the food emulsifier market in France is growing at a steady rate currently. Demand for food emulsifiers is currently rising due to the high ongoing demand for low fat foods and packed foods. This factor, in turn, is further driving the growth of the food emulsifier market in the country.

The food emulsifier market in North America has grown significantly over the years. Continuous research and development in the area of food emulsifiers has been the major driving factor for the growth of the market. In addition, increasing demand for convenience foods has positively affected the food emulsifier market in the region. The food emulsifier market in North America is expected to face challenges, such as government regulation on food additives, which are likely to have a negative effect on the food emulsifier sector. The food emulsifier market in the U.S has witnessed a substantial growth in recent times. The demand for mono, di-glycerides & derivatives food emulsifiers is high in this country. The convenience foods and bakery and confectionery segments have grown significantly; however, the dairy products segment is considered to offer better growth potential.

Rest of the World includes countries such as Brazil, Dubai, UAE, Mexico, and South Africa. The rising demand for low fat foods among consumers is driving the growth of the food emulsifier market in the region. Increasing health awareness among consumers is expected to further improve the food emulsifier market in RoW. Latin America is one of the largest food emulsifier markets in the Rest of the World region. The demand for food emulsifiers is relatively moderate in the region because of the preference of low fat foods among the consumers. This has positively affected the food emulsifier market in Latin America. The usage of food emulsifiers in developing countries in the region is on the rise currently.

Key players profiled in this report include DSM Nutritional Products AG, Cargill Inc, Sensient Technologies Corporation, Chr. Hansen Holding A/S, CP Kelco U.S., Inc., Archer-Daniels-Midlands Company, BASF, Ajinomoto Co., Associated British Foods Plc. and Givaudan SA. among others.

The report segments the food emulsifier market as:

Global Food Emulsifier Market: By Product Type

• Stearoyl Lactylatess
• Mono, Di-Glycerides & Derivatives
• Sorbitan Esters
• Lecithin
• Others

Global Food Emulsifier Market: By Application Type

• Dairy Products
• Convenience Foods
• Bakery & Confectionery
• Meat Products
• Others

Global Food Emulsifier Market: By Geography

North America

• U.S.
• Canada
• Rest of North America

Europe

• U.K.
• Germany
• France
• Rest of Europe

Asia Pacific

• India
• China
• Japan
• Rest of Asia Pacfic

Rest of the World (RoW)

• Middle East
• Latin America
• Africa