The global
food emulsifier market is primarily driven by factors such as
increasing food emulsifier demand in emerging countries. Many
countries across the globe are expected to serve as potentially good
markets for food emulsifier products. For instance, of late, the
demand for emulsifier products has increased in the Asia Pacific
region. China has made rapid progress in food emulsifiers market in
the Asia Pacific region. Furthermore, Japan is expected to register a
healthy growth during the forecast period. Meanwhile, Brazil is an
untapped market and is expected to offer significant growth
opportunities for distributers and manufacturers during the forecast
period.
Increasing health consciousness among consumers is a major factor
that is driving the market of the food emulsifier globally. There has
been a global rise in the drift toward healthier lifestyle and health
concerns among consumers. The impact of this driver is high at
present and it is expected to remain high during the next few years.
The global food emulsifier market has been segmented on the basis of
product type into stearoyl lactylates, mono, di-glycerides &
derivatives, lecithin, sorbitan esters, and others. Mono,
di-glycerides & derivative are generally used in convenience
foods, dairy products, bakery and confectionery and meat products
among others. Lecithin is often used as a food additive. It is used
to prevent certain ingredients from separating adjoined. Sorbitan
esters are largely used as food emulsifiers to maintain food safety
standards. They are used in low fat foods. Stearoyl lactylates are
generally used in convenience foods, dairy products, bakery and
confectionery, and meat products, among others.
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The global food emulsifier market has been segmented on the basis of
application type into dairy products, convenience foods, bakery and
confectionery products, meat products, and others. The presence,
position, and size of the emulsifier depend on convenience foods and
bakery & confectionery products. In terms of revenue, the
convenience foods held the major market share in 2014. It is followed
by the bakery & confectionery products, dairy products, and meat
products segment, among others. The increasing demand for convenience
foods is expected to drive the growth of the food emulsifiers market
globally. Busy lifestyles and changing eating patterns are the
factors that are driving the growth of the convenience food products
segment, and this, in turn, is driving the growth of the food
emulsifiers market, globally. In 2014, the convenience foods segment,
which accounted for 24.1% share of the total global food emulsifier
market, accounted for the largest market share compared to the other
three food emulsifier applications.
Based on geography the food emulsifier market is segmented into North
America, Europe, Asia Pacific (APAC), and Rest of the World (RoW).
Increasing demand for packaged foods, rise in demand in emerging
countries, major application of emulsifiers in bakery and ice cream
products, and preference of low fat foods among consumers are the
major factors that are driving the market of the food emulsifier
globally. Asia-Pacific is the most lucrative region in terms of
revenue in the food emulsifier market. Countries such as India,
China, and Japan are the major contributors to the market. India and
China are the most populated countries in the world. Currently, the
mono, di-glycerides & derivatives, sorbitan esters and lecithin
are largely preferred by consumers. Therefore, the food emulsifier
market in the region is expected to grow considerably towards the end
of the forecast period. Moreover, France and Germany are the leading
manufacturers of food emulsifiers in the region. The increasing
demand for packaged foods has positively impacted the market for food
emulsifiers in the region. Therefore, the demand for food emulsifier
is set to grow in the region with the change in food preferences of
consumers.
Key players profiled in this report include Cargill Inc, Sensient
Technologies Corporation, Ajinomoto Co., Associated British Foods
Plc., Archer-Daniels-Midlands Company, DSM Nutritional Products AG,
CP Kelco U.S., Inc., BASF, Chr. Hansen Holding A/S and Givaudan SA.
among others.
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