Multifunctional food ingredients are additives added at
various stages in food manufacturing. They function as alternatives
to natural ingredients present in the food and replicate their
physical characteristics while eliminating the threat these
ingredients pose to some consumers. Gluten and fats are among the
natural food ingredients most commonly replaced by multifunctional
food ingredients, due to the growing prevalence of celiac disease
and the growing demand for low-fat food.
Apart
from eliminating the biological risk posed by natural ingredients,
multifunctional food ingredients also help increase the shelf life of
various food products, which is another major driver for the global
multifunctional food ingredients market. Multifunctional food
ingredients can replace the ingredient that undergoes the
decomposition process and initiates the spoiling of the food. The
dynamic and proactive regulatory framework of the food and beverage
industry has also helped the global multifunctional food ingredients
market, as ingredients that don’t comply with regulations can also
be replaced by multifunctional food ingredients.
North
America, Europe to Dominate Global Market due to Availability of
Advanced Food Processing Technology
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The
global market for multifunctional food ingredients was dominated by
North America and Europe in 2015 due to the presence of sophisticated
food processing systems in the regions. The early adoption of
advanced technology and the rising demand for food safety from an
increasingly health-conscious population are the prime drivers
expected to propel the market for multifunctional food ingredients
market in North America and Europe in the coming years.
Due
to the presence of technologically advanced food processing and
research infrastructure, North America and Europe are also major hubs
for key companies in the global multifunctional food ingredients
market. This is another factor expected to drive the North America
and Europe markets for multifunctional food ingredients in the coming
years.
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