The
global modified starch market is an emergent industry with an
increasing niche in the global arena. This research study presents a
comparative analysis of the market for modified starch in the global
as well as various regional markets. The report also studies various
aspects of the global
modified starch market such as the prevalent trends, prospects,
and driving forces fueling the market as well as the challenges
limiting the development of the industry.
The
worldwide market for modified starch is analyzed on four fronts:
types of starch, raw materials, application, and regional markets.
On
the basis of type of starch, the global modified starch market is
classified into resistant starch, esterified starch, etherified
starch, and pre-gelatinized starch; whereas, based on raw materials,
potato, corn, cassava, wheat, and others are the key segments of the
global modified starch market.
By
application, the market is categorized into feed, food, and non-food.
Regionally, it is distributed into the modified starch markets of
North America, Europe, Asia Pacific, and the Rest of the World.
Overview
of the global modified starch market
The
global modified starch market is experiencing healthy growth on
account of the regular research and development in the area of
modified starch in order to expand its application base.
The
increasing awareness pertaining to health food, convenience food, and
functional food together with the rising demand for natural
ingredients in feed and food has triggered the growth of the global
market for modified starch.
Apart
from this, the growing demand for modified starch from the biofuel
industry has added significantly to the development of the global
modified starch market. Further, the potential sources of modified
starch and untapped application areas are expected to open up novel
opportunities for the global modified starch market.
Download
Free exclusive Sample of this
report:http://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=585
On
the other hand, the increase in the regulatory policies for biofuel
in the U.S. and Europe has resulted in a scarcity of raw material and
increasing prices, which is restricting the global modified starch
market.
The
food segment of the global modified starch market based on
application is majorly driven by convenience or processed food owing
to increased consumption in emerging as well as developed regions. In
the non-food market segment, cosmetics and medicines are the key
growth drivers thanks to the functional properties of modified starch
making it ideal for various applications in personal care.
The
modified starch market in North America dominates the market in terms
of consumption and is likely to dominate the global market for
modified starch during the period from 2012 to 2018. The regional
market is also the biggest producer of modified starch.
Companies
mentioned in the research report
Universal
Starch Chem Allied, Avebe U.A., Ulrick and Short Ltd., Ingredion
Inc., Tate and Lyle Plc., Penford Corp., Global Bio-Chem Technology
Group Co. Ltd., KMC, Archer Daniels-Midland Co., Cargill Inc., and
China Essence Group Ltd. are the major players of the global modified
starch industry profiled in this research report.
No comments:
Post a Comment