Food
stabilizer is an important additive to food products that is used to
maintain the quality of food products in terms of texture, viscosity
and mouth feel. Moreover, food stabilizer helps to increase the shelf
life of packaged and convenience food products by protecting from
microbial growth or chemical reactions. Stabilization of food
products can be done using both natural and synthetic food
stabilizers. Natural food stabilizer include sodium alginate, agar
and guar among others. Moreover, ammonium phosphatides diphosphates
dicalcium, glycerin and triphosphates sodium are some of the
synthetic food stabilizer used for the same purpose. The global food
stabilizer market is predicted to witness a steady growth throughout
the forecast period from 2015 to 2021. For the purpose of our
research, the global
food stabilizer market can be segmented based on function,
application and geography. Based on function, the global food
stabilizer market can classified into stabilizing function,
moisturizing function and texturing function among others.
Food
stabilizer also finds its application across various category of food
products such as bakery, dairy products, confectionary, beverages,
convenience food and others. The other segment includes sauces,
dressings, fish products, poultry, and meat.Moreover, cross sectional
analysis of all the above segments has been provided in this report
with respect to different geographical regions such as North America,
Asia Pacific, Europe and Rest of the World (RoW).
The
report also focus on the present market situation and provide the
forecast for the period 2015 to 2021. In addition various micro and
macro-economic factors that are anticipated to affect the growth of
the food stabilizer market across various region has been highlighted
in this study.
Depending
on the function, stabilizing function held the largest market share
in 2014, and accounted for 40.0% share. Food items need to be stored
by adding stabilizer and preservatives, which reduces the chances of
bacterial and microbial growth. However, this segment is expected to
lose its dominance owing to consumer’s inclination towards
confectionary food segment which requires food stabilizers used for
texturing function. Stabilizers such as agar, carrageenan and locust
been gum are used to impart the desired level of texture in food
products.
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Among
the different applications, the dairy products segment accounted the
largest market share in 2014. Being perishable, food stabilizers are
used extensively across various dairy products in order to maintain
the required volume, texture, and mouth feel to these products.
Moreover, food stabilizer are also used to increase the shelf life of
dairy products. In addition, owing to increasing number of working
population globally coupled with busy life schedule the demand for
convenience food is expected to increase. This in turn is responsible
for the robust demand of food stabilizers in order to maintain the
required protein stability, texture, and whippability.
Geographically,
Europe held the largest market for food stabilizer globally. Owing to
busy lifestyle, the demand for processed food in European region is
anticipated to increase in the coming years. Increasing demand for
processed and packaged food is expected to trigger the demand of food
stabilizer during the forecast period. The food stabilizer market of
Europe is followed by North America. Rising health consciousness
among the consumers in North America is anticipated to boost the
demand for dairy and ready to eat products having proper nutritional
value.This in turn is also predicted to drive the market for food
stabilizers in the coming years. However, Asia Pacific region is
anticipated to experience the fastest growing market. Rapid economic
development in developing countries such as India, China and Japan
leads to an increase in the disposable income of consumers. Growing
urbanization in Asia Pacific region coupled with increasing
disposable income is predicted to increase the demand of packaged
food products. Consequently, this is forecasted to create a better
opportunity for the food stabilizer market in the coming years.
Some
of the major players of the global food stabilizer market include
E.I. Dupont De Nemours & Company, Cargill Inc., Glanbia
Nutritionals, Advanced Food System Inc. and AshlandInc. among others.
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