Transparency
Market Research has announced a new research study in their catalog
of food and beverage industry research reports. The global
mushroom market is the focus of study of the report. The report
examines the trajectory of the global mushrooms market till 2011 and
further presents forecasts regarding the market’s expected
trajectory from 2012 to 2018. The report is titled ‘Mushroom Market
- Global Industry Analysis, Size, Share, Growth, Trends and Forecast,
2012 – 2018.’
Mushrooms
are edible parts of certain fungi and are becoming increasingly
popular across the world due to their low calorie content and high
vitamin and mineral content. The high yield of mushrooms per unit
land and their organic nature have also been instrumental in
propelling the global mushrooms market.
The
demand for organic food is growing across the world thanks to the
growing public opposition to the use of synthetic chemicals in the
production of produce. Mushrooms have become an important part of
this movement in recent years since their nutritional profile being
comparable to popular meats. Due to their texture, mushrooms have
also become important in vegetarianism as a meat substitute.
The
low calorie content of mushrooms is a major driver propelling the
global mushrooms market. Due to the growing acknowledgement of the
risks of the conventional high-carb diet popular around the world,
foods such as mushrooms are growing in demand. Despite their low
calorie content, mushrooms contain significant quantities of vitamin
B and several minerals such as phosphorus, zinc, potassium, and, in
some cases, selenium and copper. The increasing health awareness
among the global population is thus the prime driver of the global
mushroom market.
View
exclusive Global strategic Business report
:http://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=1298
On
the other hand, the short shelf life of mushrooms is a major
restraint on the mushrooms market. Since mushrooms contain no added
preservatives, they can be stored for only a few days, unless frozen.
Mushrooms
are sold frozen, chilled, canned, processed, and fresh in the global
mushroom market. By application, the market is segmented into
recipes, direct consumption, and food and beverage processing. The
major types of mushrooms sold in the global mushrooms market are
shitake, button, and oyster.
Regionally,
the popularity of mushrooms in the traditional cuisines of East Asian
countries such as South Korea, Japan, and China has enabled the Asia
Pacific market to take up a dominant share in the global market.
However, despite their traditional popularity in this region, Europe
is the largest production and processing hub for mushrooms. In the
coming years, Europe is expected to exhibit promising growth in the
global mushrooms market as the popularity of mushrooms catches up
with the spread of processing facilities in the region.
The
major players in the global mushrooms market analyzed in the report
include Kulkarni Farm Fresh Pvt. Ltd., Agro Dutch Industries Ltd.,
Hughes Mushroom, Modern Mushroom Farms, Banken Champignons, The
Mushroom Company, Drinkwater Mushrooms Ltd., Monterey Mushrooms,
Inc., Ecolink Baltic, and Monaghan Mushrooms.
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